Vinous (93)

The 2019 Bramaterra Salero presents an intensely floral, almost exotic side of Bramaterra. Sage, mint, lavender, rose petal, sweet dark cherry, licorice and spice are all beautifully lifted throughout. Light on its feet, but with plenty of punch, the 2019 hits all the right notes. The 2019 Solero is another gorgeous and super-expressive wine from Noah.

Vinous (91)

The 2019 Barolo is a gorgeous wine and also a terrific introduction to this range. Medium in body, with captivating inner perfume, the 2019 is sensual and inviting right out of the gate. Crushed flowers, spice, lavender and rose petal appear later, adding layers of nuance. All the elements are impeccably balanced throughout. What a total delight this is.

Vinous (95.5)

The 2019 Barolo Brunate emerges from a tiny half-hectare plot at the highest elevation in the vineyard. It presents a beguiling mix of all the balsamic notes typical of Brunate, along with an extra bit of mid-palate texture that comes from aging in a slightly smaller cask vis-a-vis the other Barolos. Firm tannins need time to soften.

Vinous (95.5)

The 2019 Barolo Brunate emerges from a tiny half-hectare plot at the highest elevation in the vineyard. It presents a beguiling mix of all the balsamic notes typical of Brunate, along with an extra bit of mid-palate texture that comes from aging in a slightly smaller cask vis-a-vis the other Barolos. Firm tannins need time to soften.

Vinous (94)

The 2019 Barolo Villero is a powerful, classically austere young Barolo. Then again, that is Villero. Bright acids and clean mineral underpinnings give the 2019 striking energy. Spice, dried flowers, mint, crushed rocks, cranberry and pine all build with a bit of time in the glass. I very much admire the precision here, but the Villero clearly needs time. The only question is how much.

Vinous (94)

The 2019 Barbaresco Basarin, here in its second release, is terrific. It shows a slightly dark fruit profile along with notable textural richness and a feeling of creaminess that is quite appealing. Blue/purplish fruit, lavender, spice, menthol and licorice are some of the many notes that take shape in the glass. There's real depth and substance here.

Vinous (93)

The 2019 Barbaresco Serraboella is fresh, floral and quite delicate. Bright acids lift a core of red fruit, chalk, mint and white pepper. Nervy and quite aromatic, the 2019 is super-impressive today. I especially like the mineral drive. Give this sinewy, taut Barbaresco a few years to soften.

Vinous (94)

The 2019 Barbaresco Sorì Paitin captures all the energy of this site. Tense, nervy and in need of cellaring, the 2019 is not an easy wine to taste today, but its drive and intensely mineral personality are impossible to miss. Time in the glass brings out its presence and overall stature. There's a ton to look forward to, that much is pretty clear.

Kerin O'Keefe (100)

The compelling 2019 Barolo Bric del Fiasc from Paolo Scavino is drop-dead gorgeous. Opening with heady scents of Alpine herb, iris, dark spice and perfumed berry, it showcases the magnificent site, the fantastic vintage and the generational experience of the Scavino family. Stunningly delicious and radiant, it delivers ripe red cherry, raspberry compote, blood orange and licorice set against firm, fine-grained tannins and vibrant acidity. Notes of tobacco and almond linger on the finish. Drink 2029–2059.

Vinous (90)

The 2019 Barolo Perarmando is a very pretty, translucent wine. Crushed red berry fruit, kirsch, mint, orange peel and spice are all lacer together in this lifted, sculpted Barolo. There's terrific purity to the flavors. That said, the 2019 comes across as a touch light relative to most recent vintages, while the tannins are a bit severe.

Unveiling the stunning complexity of Italy's Langhe region, the Piero Benevelli Barolo Le Coste di Monforte 2019 is an exquisite encapsulation of winemaking mastery. This Nebbiolo, known for its distinct tannin-rich character and longevity, is harvested from Le Coste's southeast-facing slope, benefitting from persistent sunshine and clayey, alkaline soil. The winery, helmed by Massimo Benevelli, conducts meticulous vine management and traditional vinification to produce this divine Barolo.

Matured for 30 months in large Slavonian oak casks, the Piero Benevelli Barolo Le Coste di Monforte 2019 blooms with potent aromas of dried rose, red cherry, and noble wood. Further exploration reveals layers of dried herbs, licorice, and tobacco, underpinned by an elegant minerality. On the palate, it engages with vibrant acidity, muscular tannins, and a lasting finish. An exemplary display of Barolo's harmonious marriage of power and finesse.

The Piero Benevelli Barolo Mosconi 2019 is an exquisite representation of Italian craftsmanship, emanating from the esteemed vineyards of Piedmont, Italy. Produced by the Benevelli family, who bear decades of viticulture experience, this splendid wine exhibits their passion and commitment.

Made from 100% Nebbiolo grapes cultivated on the coveted Mosconi vineyard, Piero Benevelli Barolo Mosconi 2019 offers a robust and enticing complexity. Notes of cherry, ripe plum, and spices infuse its rich, velvety palate. Subtle hints of leather and rose add depth, highlighting the wine’s maturity and sophistication. The ageing process in Slavonian oak barrels imparts a pleasant tannic balance and a haunting finish.

The Piero Benevelli Barolo Mosconi 2019 is an elixir for the discerning palate, boasting an inimitable flavour profile. It truly reflects its birthplace's unique terroir, climatic conditions, and generational wine-making acumen, enshrining its status as a premier Barolo.

Wine Advocate (95)

Pio Cesare does a great job with its classic 2019 Barolo (in production since 1881). The bottom of the front label reads "Barolo Pio" in memory of the legendary Pio Boffa. He was a wine entrepreneur who gained the immediate respect and love of all those who knew him. He passed away tragically during the COVID-19 pandemic just as the vaccines were being rolled out. This is a large production of about 70,000 bottles with fruit sourced from across seven vineyards in five villages. Despite those ambitious numbers, the wine remains strictly focused on bright Nebbiolo fruit with red cassis and aniseed. The finish is smooth with tannins that elegantly dissolve over the palate.

Jancis Robinson (18+)

Barbaresco. Palish ruby. Embryonic, tight nose with savoury minerally hints and just a shimmer of red fruit. A core of sweet raspberry fruit framed by firm, ripe and polished tannins. Spectacular tannic structure that is totally captivating and with youthful, focused red fruit.

Discover the sublime balance and distinction of Poderi Luigi Einaudi Barolo Villero 2019. A masterful creation from Italy's Piedmont region, this magnificent libation is characterised by an intense ruby red hue, indicative of its concentrated character. Painstakingly processed using 100% Nebbiolo grapes, hand-harvested from the esteemed Villero vineyard in Monforte d'Alba, it expresses a harmonious blend of floral notes, combined with undertones of ripe red fruits and important spices.

This splendid creation is the product of Poderi Luigi Einaudi - a winery with a prestigious history dating back to 1897. Renowned for adopting traditional vinification techniques whilst embracing contemporary technology, Einaudi wines radiate unique personality and character. Aged 28-30 months in barrels, the Poderi Luigi Einaudi Barolo Villero 2019 showcases an exquisite marriage of structure and elegance, coating your palate with a velvety yet robust sensation. It's undeniably a must-have addition to any true wine collector's cellar.

Kerin O'Keefe (96)

Camphor, rose, cedar and ripe red berry aromas come to the forefront on this beautiful Barbaresco. Smooth and elegantly structured, the focused palate features ripe Morello cherry, crushed raspberry, star anise and white pepper alongside taut, refined tannins. Fresh acidity keeps it well balanced.