Piedmont
Piedmont, located in northwest Italy, is renowned for producing some of the world's most exquisite fine wines. With its breath-taking landscapes, diverse terroir, and a rich winemaking heritage, Piedmont offers a captivating range of wines that captivate the senses. The region is home to legendary vineyards and wineries that have gained global recognition for their exceptional quality.
One of the most famous vineyards in Piedmont is Gaja, a family-owned winery that has played a pivotal role in elevating the region's wines to international acclaim. Their wines, such as Barbaresco and Barolo, are synonymous with excellence and showcase the complexity and elegance of Piedmontese wines. Another esteemed vineyard is Vietti, known for its iconic Barolo wines that beautifully reflect the region's terroir and winemaking traditions.
Piedmont is renowned for its red wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its full-bodied structure, intense aromatics, and potential for aging. Notable vineyards like Bruno Giacosa, Giacomo Conterno, and Paolo Scavino craft outstanding Barolo wines that capture the essence of the region. Barbaresco, a neighboring appellation, offers equally exceptional wines with a slightly softer and more approachable character. Renowned vineyards such as Produttori del Barbaresco and Gaja produce remarkable Barbaresco wines that exemplify the region's winemaking prowess.
Piedmont is also famous for its white wine, Moscato d'Asti, a sweet and aromatic wine made from the Moscato grape. Producers such as Michele Chiarlo and Saracco offer delightful Moscato d'Asti wines that are loved for their fragrant bouquet and refreshing sweetness.
Additionally, the region produces other notable wines, including Barbera d'Alba, Dolcetto d'Alba, and Gavi. These wines exhibit unique characteristics that reflect the local terroir and grape varieties.
Piedmont's fine wines are a true expression of artistry and tradition, showcasing the region's commitment to excellence. Whether you're savoring a prestigious Barolo, an elegant Barbaresco, or a delightful Moscato d'Asti, Piedmont's wines offer a remarkable journey of flavors and a glimpse into the rich winemaking heritage of this captivating region.
Piedmont
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 97 (WA) |
Inc. TAX
€3,880.38 |
|||||
Wine Advocate (97)The 2006 Barolo Riserva Granbussia is exceedingly Piemontese in character. The wine follows in local tradition with a bouquet that is ethereal and fine, yet powerful and long-lasting at the same time. It is shy and reticent at first, but once it starts to open the wine seemingly never stops. There are notes of black fruit, spice, tar, licorice, pencil shaving and a touch of rusty nail. The wine shows beautiful finesse and will definitely endure a long and prosperous drinking window. The tannins show silky integration and there is an enormous push of power and persistence in the palate. |
|||||||||
|
|
Piedmont | 1 | 98 (JS) |
Inc. TAX
€1,672.38 |
|||||
James Suckling (98)Beautiful dark fruits of crushed raspberries and blueberries plus hints of champignon mushrooms and black truffles. Lavender undertones. Full and chewy with lots of tannins. Old vines give this a mossy, bark-like undertone. Needs five to six years to come around. |
|||||||||
|
|
Piedmont | 1 | 94 (WA) |
Inc. TAX
€1,264.21 |
|||||
Wine Advocate (94)The 2014 Barolo Bussia Romirasco shows the merits of strict fruit selection in a challenging vintage. Only 4,620 bottles were made in order to preserve the highest quality obtainable. This is a complete and generous expression that starts off with a succession of black fruit aromas and continues to lighter notes of anise seed, tar, licorice and blue violet. The mouthfeel offers volume and texture with nicely integrated tannins. In order to get this quality, fruit selection was key, says Giacomo Conterno. |
|||||||||
|
|
Piedmont | 1 | 97 (JS) |
Inc. TAX
€1,720.21 |
|||||
James Suckling (97)This is very bright and floral with white-truffle and dark-berry aromas. Some white pepper. Full-bodied, chewy and rich with beautiful density and brightness. So silky and rich. Long, flavorful finish. Drink in 2022. |
|||||||||
|
|
Piedmont | 1 | 93+ (VN) |
Inc. TAX
€1,748.87 |
|||||
Vinous (93+)Conterno's 2016 Barolo Romirasco marries elegance with power. Sweet and perfumed, the Romirasco is at times quite silky, while in other moments much more marked by the power and natural intensity of this site. Here, readers will have to be patient. There is certainly a lot to look forward to. |
|||||||||
|
|
Piedmont | 5 | 97 (WS) |
Inc. TAX
€1,775.52 |
|||||
Wine Spectator (97)The floral, cherry, strawberry and iron flavors are shaded by vanilla in this sleek, shimmering red. There's also a flash of black pepper as this builds on the palate to a long, salty aftertaste. Eucalyptus and tobacco round out the profile, backed by a solid structure. Best from 2027 through 2048. 480 cases made, 30 cases imported. |
|||||||||
|
|
Piedmont | 1 | 91 (VN) |
Inc. TAX
€1,101.05 |
|||||
Vinous (91)Good deep red. Highly complex aromas of crystallized red berries, black raspberry, dried flowers and pungent spices. Thick, sweet and strong in extract; has a dusty, tactile quality and freakish concentration for the vintage. Smooth and soft despite possessing good acidity. Finishes with round tannins and excellent persistence. This is fairly accessible already. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. TAX
€439.43 |
|||||
|
|
Piedmont | 1 | 95+ (VN (AG)) |
Inc. TAX
€710.05 |
|||||
Vinous - Antonio Galloni (95+)The 2008 Barolo Riserva Bussia - Cascina Dardi is shaping up to be a real jewel. Exquisite balsamic-inflected aromatics meld into a core of dark fruit. Slender and nuanced, as most wines are in this vintage, the 2008 Riserva is all about grace and finesse. The first signs of aromatic complexity are just beginning to appear, making the 2008 an excellent choice for drinking now and over the next 10-15 years. The 2008 spent five and half years in cask and is just being released now. |
|||||||||
|
|
Piedmont | 5 | - |
Inc. TAX
€710.05 |
|||||
|
The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is a magnificent expression of Nebbiolo, meticulously crafted in Piedmont, Italy. This refined vintage hails from the Fantino brothers, renowned winemakers originating from a family deeply entrenched in the wine industry since the 1800s. Their skill and passion shine in the 2010 Barolo, which boasts a traditional vinification process that contributes to its impressive complexity. Fermented in stainless steel and aged for four years in large Slavonian oak casks, the Barolo reveals an intense ruby hue, combined with intricate layers of tar, roses and red berries. This wine showcases the quintessential essence of a fine Barolo, marrying balanced acidity with graceful tannins to deliver an impeccably poised and age-worthy varietal. Supplemented by a lingering finish, the Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is an exquisite masterpiece that echoes its noble heritage. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. TAX
€360.59 |
|||||
|
The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 originates from the renowned vineyards of Monforte d’Alba, in Italy’s Barolo region. Produced by the visionary siblings Alessandro & Gian Fantino, this desirable Barolo is a testament to tradition, innovation, and meticulous craftsmanship. Using only hand-harvested Nebbiolo grapes and fermenting in steel vats before ageing in Slavonian oak barrels, this wine exudes the essence of the artisanal wine-making philosophy upheld by the Fantinos. They are lauded for their organic viticulture techniques, accentuating the unique complexities of the terroir in each bottle. The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 distinguishes itself with an intoxicating bouquet of dried fruit, leather, and spices, leading into a silky mouthfeel loaded with expressive, ripe berry notes. The lingering finish, robust tannins, and ageing potential make this Scallop Shell Barolo a connoisseur's delight. |
|||||||||
|
|
Piedmont | 8 | - |
Inc. TAX
€555.83 |
|||||
|
Savour the exquisite Anselma Barolo Lazzarito Serralunga Alba 2016, meticulously crafted from the famed Lazzarito vineyard in Piedmont, Italy. Anselma Family Winemakers, known for their commitment to honouring traditional Nebbiolo varietals, have harmoniously combined old-world winemaking methods with the modern innovation of extended maceration. The result is an ethereal wine, reflecting the rich, sun-drenched soils of the Serralunga d'Alba terroir. On the nose, expect a bouquet of forest fruits and dark berries infused with truffle and spice undertones. The palate marries firm yet elegant tannins with balanced acidity, culminating in a remarkably long finish. Aged for 36 months in traditional large Slavonian casks, this Barolo has an impressive structure and character to mature gracefully over the years in the bottle. Revel in the terroir-driven intensity of the Anselma Barolo Lazzarito Serralunga Alba 2016, a testament to Barolo's prestige as the 'King of Wines'. |
|||||||||
|
|
Tuscany | 2 | 93 (WS) |
Inc. TAX
€460.38 |
|||||
Wine Spectator (93)An opulent, dense red, featuring ripe black cherry and blackberry notes, with persistent hints of earth and tobacco. The flavors linger on the spicy aftertaste as the vibrant structure lends support. Decant now or age another year. Merlot. Drink now through 2025. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. TAX
€1,610.87 |
|||||
|
Antonio Vallana Spanna Cambi Raudii 1954 is a remarkable Piedmontese red of superior ageing potential. Produced by the esteemed Antonio Vallana e Figlio, a winery celebrated for its devotion to traditional winemaking techniques and native grape cultivars, this wine is an embodiment of the winery's commitment to authenticity. Famed Nebbiolo, albeit here locally known as Spanna, meticulously hand-harvested from vineyards in Alto Piemonte forms the foundation of this rich vintage. Maturation in large, old Slavonian oak barrels develops a richly complex palate presenting notes of wild berries, spice, and leather. This Antonio Vallana Spanna Cambi Raudii 1954 is a potent potable, layered with nuances of violets, cherries and tar, all encased within a sturdy tannic structure. This wine represents not only an exquisite tasting experience but also a piece of oenological history. Indisputably, Antonio Vallana Spanna Cambi Raudii 1954 is a consummation of finesse and heritage. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. TAX
€561.25 |
|||||
|
In the world of fine wines, the Antoniotti Odilio Bramaterra 2015 stands distinguished for its distinct complexity and remarkable balance. Crafted meticulously by the Antoniotti family, renowned vintners since the 19th century, from the eclectic terroir of Northern Piedmont, Italy. A harmonious blend of Nebbiolo, Croatina, Vespolina and Uva Rara, it undertakes a two-week fermentation in stainless steel before maturing patiently for 36 months in Slavonian oak barrels. Resplendent in a ruby robe, the Antoniotti Odilio Bramaterra 2015 exudes an elegant nose of red fruit, intertwined with earthy truffles and hints of leather. On the palate, it unfolds a symphony of cherry and raspberry, counterbalanced by profound mineral notes and velvety tannin. Vibrant acidity and a long, lingering finish affirm its eminent stature, making it a cherished choice among connoisseurs. Antoniotti Odilio Bramaterra 2015 is indeed a testament to the fine art of wine-making. |
|||||||||
|
|
Piedmont | 3 | 95 (VN) |
Inc. TAX
€582.52 |
|||||
Vinous (95)The 2016 Bramaterra is fabulous. Deep and exquisitely layered, the 2016 possesses stunning depth and textural nuance to burn. Rose petal, lavender, red/purplish fruit, cedar, tobacco and licorice all build in the glass. The 2016 is a wine of power, structure and dimension. |
|||||||||
|
|
Piedmont | 15 | - |
Inc. TAX
€725.32 |
|||||
|
Behold the Aurelio Settimo Barolo Rocche dell’Annunziata 2016, a stately embodiment of exquisiteness. A product of the esteemed Aurelio Settimo vineyard, nestled in La Morra, the heart of Barolo region in Piedmont, Italy, this remarkable red wine speaks to the delicate craftsmanship that defines this cherished Italian winemaking tradition. The wine stands testament to meticulous, traditional winemaking methods, bay for twenty-four long months in large Slavonian oak barrels that infuse the wine with distinctive depth and flavour. Immerse in the captivating aromas of roses and ripe red fruits, wrapped in a hint of spicy notes. Masterfully crafted from 100% Nebbiolo grapes, it delivers a full-bodied, harmoniously balanced sip that seduces with an elegant finish. Worthy of ageing, the Aurelio Settimo Barolo Rocche dell’Annunziata 2016 can be cellared to reveal mellowed tannins, and a rich complexity of layered flavours, making this robust vino an epitome of vinicultural excellence. |
|||||||||
|
|
Piedmont | 4 | 91 (VN) |
Inc. TAX
€412.19 |
|||||
Vinous (91)The 2017 Barolo is a gorgeous entry-level wine. Scorched earth, tar, licorice, black cherry and gravel give the Barolo an unusually dark, brooding profile in 2017. As it often is, the 2017 Azelia Barolo offers tremendous character and nuance in its peer group, or any peer group for that matter. Translucent and so expressive, the 2017 has a lot to offer. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
Inc. TAX
€761.39 |
|||||
Vinous (96)The 2016 Barolo Bricco Fiasco is a glorious wine. Sweet red cherry, mint, iron, rose petal and blood orange are some of the many aromas and flavors that grace this exquisite, beautifully layered Barolo. A wine of subtlety, nuance and grace, the 2016 has so much to offer. I don't remember ever tasting a Bricco Fiasco with this level of finesse and nuance. Two thousand sixteen is the first vintage in which the Bricco Fiasco is aged part in cask and part in barrique. All I can say is: Wow! |
|||||||||
|
|
Piedmont | 1 | 86 (VN) |
Inc. TAX
€755.27 |
|||||
Vinous (86)The 2018 Barolo Bricco Fiasco is light, washed out and lacking in both depth and complexity. There is just not much here, sadly. Faded color and dried out fruit are impossible to look past. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. TAX
€809.32 |
|||||
|
Azelia Barolo Bricco Fiasco 2019 is an exquisite expression from the Piedmont region of Italy, curated by a reputable producer, Luigi Scavino. This captivating wine is made from 100% Nebbiolo grapes aged for two years in large Slovenian oak casks, enshrining the traditional winemaking methods of the region. Luigi honors his great-grandfather's legacy, showing passion and precision in creating an impeccable representation of the Barolo style. Azelia Barolo Bricco Fiasco 2019 possesses an inviting nose of rose petal and forest floor, complemented by rich, tart red cherry flavors on the palate. Its well-integrated tannins and exquisite balance result in a luscious, velvety texture, culminating in a persistent finish. This glorious gem is a true steal from the heart of Barolo, known as the 'King of Wines.' The depth, complexity and sheer Italian style that the Azelia Barolo Bricco Fiasco 2019 offers will assuredly charm the most discerning of palates. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. TAX
€953.03 |
|||||
|
The Azelia Barolo Cerretta 2017 is a sublime example from the heart of Italy's prestigious Piedmont region. This full-bodied red, born of the Nebbiolo grape, is a product of Azelia, a winery renowned for boutique production of high-quality, distinct wines. Skilfully crafted by fifth-generation winemaker Lorenzo Scavino, the Azelia Barolo Cerretta 2017 charms with a complex array of aromas, including cherries, rose petals, and subtle undertones of truffle. Its robust structure, opulent tannins and vibrant acidity elevate the palate, signifying an ageing potential of decades. The winemaking process employs traditional techniques: the grapes are manually harvested, fermented naturally, and the wine aged in large Slavonian oak barrels. The rich character of the Azelia Barolo Cerretta 2017 perfectly represents the winery's dedication to authenticity, traditon, and elegance. A glass of this wine presents not merely a taste, but an experience, of the distinguished Barolo territory. |
|||||||||
|
|
Piedmont | 2 | 95 (JS) |
Inc. TAX
€914.87 |
|||||
James Suckling (95)Rather exotic nose, offering earthy, ripe strawberries, together with fruity spice, smoked mackerel and wild, foresty notes. Medium-to full-bodied with a compact palate of complex flavors and lightly firm tannins. Not big, but plenty of interesting twists. Really good for the vintage. Best from 2024. |
|||||||||
|
|
Piedmont | 4 | 94 (VN) |
Inc. TAX
€672.23 |
|||||
Vinous (94)The 2015 Barolo Margheria shows the textural breadth of Serralunga in its compelling interplay of succulent, layered fruit and bright, soil-driven tones, with mineral inflections that add layers of complexity. Sage, tobacco, cedar, rose petal, menthol, anise and dried flowers fill out the wine's frame effortlessly. All the elements are nicely balanced. In 2015 the Margheria is all class. |
|||||||||
|
|
Piedmont | 17 | 95.5 (VN) |
Inc. TAX
€731.62 |
|||||
Vinous (95.5)The 2016 Barolo Margheria shows the natural weight and gravitas of Serralunga in its dark flavor profile and textural resonance. Black cherry, plum, lavender, spice, mint, chalk and bright saline notes are all laced throughout. Deceptive in its mid-weight structure, the 2016 possesses tremendous persistence and class to burn. Wilder suggestions of sage and lavender add savory top notes, while searing tannins punctuate the finish. |
|||||||||
|
|
Piedmont | 4 | 94 (VN) |
Inc. TAX
€720.82 |
|||||
Vinous (94)The 2017 Barolo Margheria is gorgeous. Open, perfumed aromatics are immediately alluring. On the palate, the 2017 is a dark, mysterious wine, with layers of flavor that continue to develop over time. Dark cherry, blood orange, spice, leather, iron and scorched earth add striking layers of nuance. The tannins are potent - we are in Serralunga after all - but the 2017 has so much to offer. It's a gorgeous Barolo to enjoy over the next two decades, maybe more. |
|||||||||
|
|
Piedmont | 2 | 94 (VN) |
Inc. TAX
€585.18 |
|||||
Vinous (94)The 2017 Barolo San Rocco is powerful and tightly wound. All of its energy is focused inward today. There is terrific brightness and focus to the red berry fruit, but the 2017 is not in a mood to show much today. Readers will have to be patient. I am encourage by the wine's solid feel and pure power. |
|||||||||
|
|
Piedmont | 1 | 88 (VN) |
Inc. TAX
€755.27 |
|||||
Vinous (88)The 2018 Barolo San Rocco is graced with pretty red berry fruit, orange peel, flowers and white pepper. There is fine balance and plenty of delineation, but the San Rocco is decidedly understated and quiet, as so many Barolos are in 2018. It's hard to look past the short, abrupt finish. |
|||||||||
|
|
Piedmont | 2 | - |
Inc. TAX
€1,102.12 |
|||||
|
Regarded as a true connoisseur's delight, the Azelia Barolo Voghera Brea Riserva 2010 divine embodiment of Italian sophistication. This fine red wine, crafted by the revered vintner, Azelia, originates from vineyards in the Barolo region, particularly the Voghera Brea district. The vintner's commitment to traditional vinification processes and respect for the terroir shines through their Riserva wines. The grapes for the Azelia Barolo Voghera Brea Riserva 2010 were handpicked in the autumn, then subjected to a lengthy fermentation and maceration, resulting in a wine of sublimely nuanced complexity. Each glass tantalises with vivid essences of ripe red fruit, subtly mingling with notes of liquorice and spice. This wine elegantly unfolds over time, offering a profound, lingering finish. With an impressive ageing potential, the Azelia Barolo Voghera Brea Riserva 2010 exemplifies the time-honoured skill of its producer, a true testament to the commanding grandeur of Barolo wines. |
|||||||||
|
|
Piedmont | 22 | - |
Inc. TAX
€351.25 |
|||||
|
Showcasing the exquisite craftsmanship of winemaker Luigi Scavino, the Azienda Agricola LaLu Langhe Nebbiolo 2019 is a true testament to Piedmontese viticulture. Famed for producing world-class Italian wines, Scavino meticulously crafts this Nebbiolo from vines grown on the steep hills of Langhe region. The 2019 vintage boldly radiates the vineyard's unique terroir through its ruby tint and elegant tannins. Grapes are harvested by hand, ensuring ripe, flawless berries. Fermentation and maturation occur in stainless steel vats to preserve Nebbiolo's natural aromas and flavours. Dancing on the palate are luscious notes of red cherries, plums, and floral hints, beautifully balanced by a mineral undertone. With its moderate alcohol content, it pairs brilliantly with robust, savoury dishes. The Azienda Agricola LaLu Langhe Nebbiolo 2019 is an embodiment of Scavino's dedication and passion, offering an unforgettably opulent drinking experience that lingers in both memory and palate. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 97 (WA) |
In Bond
€3,215.00 |
|||||
Wine Advocate (97)The 2006 Barolo Riserva Granbussia is exceedingly Piemontese in character. The wine follows in local tradition with a bouquet that is ethereal and fine, yet powerful and long-lasting at the same time. It is shy and reticent at first, but once it starts to open the wine seemingly never stops. There are notes of black fruit, spice, tar, licorice, pencil shaving and a touch of rusty nail. The wine shows beautiful finesse and will definitely endure a long and prosperous drinking window. The tannins show silky integration and there is an enormous push of power and persistence in the palate. |
|||||||||
|
|
Piedmont | 1 | 98 (JS) |
In Bond
€1,375.00 |
|||||
James Suckling (98)Beautiful dark fruits of crushed raspberries and blueberries plus hints of champignon mushrooms and black truffles. Lavender undertones. Full and chewy with lots of tannins. Old vines give this a mossy, bark-like undertone. Needs five to six years to come around. |
|||||||||
|
|
Piedmont | 1 | 94 (WA) |
In Bond
€1,035.00 |
|||||
Wine Advocate (94)The 2014 Barolo Bussia Romirasco shows the merits of strict fruit selection in a challenging vintage. Only 4,620 bottles were made in order to preserve the highest quality obtainable. This is a complete and generous expression that starts off with a succession of black fruit aromas and continues to lighter notes of anise seed, tar, licorice and blue violet. The mouthfeel offers volume and texture with nicely integrated tannins. In order to get this quality, fruit selection was key, says Giacomo Conterno. |
|||||||||
|
|
Piedmont | 1 | 97 (JS) |
In Bond
€1,415.00 |
|||||
James Suckling (97)This is very bright and floral with white-truffle and dark-berry aromas. Some white pepper. Full-bodied, chewy and rich with beautiful density and brightness. So silky and rich. Long, flavorful finish. Drink in 2022. |
|||||||||
|
|
Piedmont | 1 | 93+ (VN) |
In Bond
€1,435.00 |
|||||
Vinous (93+)Conterno's 2016 Barolo Romirasco marries elegance with power. Sweet and perfumed, the Romirasco is at times quite silky, while in other moments much more marked by the power and natural intensity of this site. Here, readers will have to be patient. There is certainly a lot to look forward to. |
|||||||||
|
|
Piedmont | 5 | 97 (WS) |
In Bond
€1,457.00 |
|||||
Wine Spectator (97)The floral, cherry, strawberry and iron flavors are shaded by vanilla in this sleek, shimmering red. There's also a flash of black pepper as this builds on the palate to a long, salty aftertaste. Eucalyptus and tobacco round out the profile, backed by a solid structure. Best from 2027 through 2048. 480 cases made, 30 cases imported. |
|||||||||
|
|
Piedmont | 1 | 91 (VN) |
In Bond
€895.00 |
|||||
Vinous (91)Good deep red. Highly complex aromas of crystallized red berries, black raspberry, dried flowers and pungent spices. Thick, sweet and strong in extract; has a dusty, tactile quality and freakish concentration for the vintage. Smooth and soft despite possessing good acidity. Finishes with round tannins and excellent persistence. This is fairly accessible already. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
€344.00 |
|||||
|
|
Piedmont | 1 | 95+ (VN (AG)) |
In Bond
€573.00 |
|||||
Vinous - Antonio Galloni (95+)The 2008 Barolo Riserva Bussia - Cascina Dardi is shaping up to be a real jewel. Exquisite balsamic-inflected aromatics meld into a core of dark fruit. Slender and nuanced, as most wines are in this vintage, the 2008 Riserva is all about grace and finesse. The first signs of aromatic complexity are just beginning to appear, making the 2008 an excellent choice for drinking now and over the next 10-15 years. The 2008 spent five and half years in cask and is just being released now. |
|||||||||
|
|
Piedmont | 5 | - |
In Bond
€573.00 |
|||||
|
The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is a magnificent expression of Nebbiolo, meticulously crafted in Piedmont, Italy. This refined vintage hails from the Fantino brothers, renowned winemakers originating from a family deeply entrenched in the wine industry since the 1800s. Their skill and passion shine in the 2010 Barolo, which boasts a traditional vinification process that contributes to its impressive complexity. Fermented in stainless steel and aged for four years in large Slavonian oak casks, the Barolo reveals an intense ruby hue, combined with intricate layers of tar, roses and red berries. This wine showcases the quintessential essence of a fine Barolo, marrying balanced acidity with graceful tannins to deliver an impeccably poised and age-worthy varietal. Supplemented by a lingering finish, the Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is an exquisite masterpiece that echoes its noble heritage. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
€282.00 |
|||||
|
The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 originates from the renowned vineyards of Monforte d’Alba, in Italy’s Barolo region. Produced by the visionary siblings Alessandro & Gian Fantino, this desirable Barolo is a testament to tradition, innovation, and meticulous craftsmanship. Using only hand-harvested Nebbiolo grapes and fermenting in steel vats before ageing in Slavonian oak barrels, this wine exudes the essence of the artisanal wine-making philosophy upheld by the Fantinos. They are lauded for their organic viticulture techniques, accentuating the unique complexities of the terroir in each bottle. The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 distinguishes itself with an intoxicating bouquet of dried fruit, leather, and spices, leading into a silky mouthfeel loaded with expressive, ripe berry notes. The lingering finish, robust tannins, and ageing potential make this Scallop Shell Barolo a connoisseur's delight. |
|||||||||
|
|
Piedmont | 8 | - |
In Bond
€441.00 |
|||||
|
Savour the exquisite Anselma Barolo Lazzarito Serralunga Alba 2016, meticulously crafted from the famed Lazzarito vineyard in Piedmont, Italy. Anselma Family Winemakers, known for their commitment to honouring traditional Nebbiolo varietals, have harmoniously combined old-world winemaking methods with the modern innovation of extended maceration. The result is an ethereal wine, reflecting the rich, sun-drenched soils of the Serralunga d'Alba terroir. On the nose, expect a bouquet of forest fruits and dark berries infused with truffle and spice undertones. The palate marries firm yet elegant tannins with balanced acidity, culminating in a remarkably long finish. Aged for 36 months in traditional large Slavonian casks, this Barolo has an impressive structure and character to mature gracefully over the years in the bottle. Revel in the terroir-driven intensity of the Anselma Barolo Lazzarito Serralunga Alba 2016, a testament to Barolo's prestige as the 'King of Wines'. |
|||||||||
|
|
Tuscany | 2 | 93 (WS) |
In Bond
€365.00 |
|||||
Wine Spectator (93)An opulent, dense red, featuring ripe black cherry and blackberry notes, with persistent hints of earth and tobacco. The flavors linger on the spicy aftertaste as the vibrant structure lends support. Decant now or age another year. Merlot. Drink now through 2025. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
€1,320.00 |
|||||
|
Antonio Vallana Spanna Cambi Raudii 1954 is a remarkable Piedmontese red of superior ageing potential. Produced by the esteemed Antonio Vallana e Figlio, a winery celebrated for its devotion to traditional winemaking techniques and native grape cultivars, this wine is an embodiment of the winery's commitment to authenticity. Famed Nebbiolo, albeit here locally known as Spanna, meticulously hand-harvested from vineyards in Alto Piemonte forms the foundation of this rich vintage. Maturation in large, old Slavonian oak barrels develops a richly complex palate presenting notes of wild berries, spice, and leather. This Antonio Vallana Spanna Cambi Raudii 1954 is a potent potable, layered with nuances of violets, cherries and tar, all encased within a sturdy tannic structure. This wine represents not only an exquisite tasting experience but also a piece of oenological history. Indisputably, Antonio Vallana Spanna Cambi Raudii 1954 is a consummation of finesse and heritage. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
€449.00 |
|||||
|
In the world of fine wines, the Antoniotti Odilio Bramaterra 2015 stands distinguished for its distinct complexity and remarkable balance. Crafted meticulously by the Antoniotti family, renowned vintners since the 19th century, from the eclectic terroir of Northern Piedmont, Italy. A harmonious blend of Nebbiolo, Croatina, Vespolina and Uva Rara, it undertakes a two-week fermentation in stainless steel before maturing patiently for 36 months in Slavonian oak barrels. Resplendent in a ruby robe, the Antoniotti Odilio Bramaterra 2015 exudes an elegant nose of red fruit, intertwined with earthy truffles and hints of leather. On the palate, it unfolds a symphony of cherry and raspberry, counterbalanced by profound mineral notes and velvety tannin. Vibrant acidity and a long, lingering finish affirm its eminent stature, making it a cherished choice among connoisseurs. Antoniotti Odilio Bramaterra 2015 is indeed a testament to the fine art of wine-making. |
|||||||||
|
|
Piedmont | 3 | 95 (VN) |
In Bond
€463.00 |
|||||
Vinous (95)The 2016 Bramaterra is fabulous. Deep and exquisitely layered, the 2016 possesses stunning depth and textural nuance to burn. Rose petal, lavender, red/purplish fruit, cedar, tobacco and licorice all build in the glass. The 2016 is a wine of power, structure and dimension. |
|||||||||
|
|
Piedmont | 15 | - |
In Bond
€582.00 |
|||||
|
Behold the Aurelio Settimo Barolo Rocche dell’Annunziata 2016, a stately embodiment of exquisiteness. A product of the esteemed Aurelio Settimo vineyard, nestled in La Morra, the heart of Barolo region in Piedmont, Italy, this remarkable red wine speaks to the delicate craftsmanship that defines this cherished Italian winemaking tradition. The wine stands testament to meticulous, traditional winemaking methods, bay for twenty-four long months in large Slavonian oak barrels that infuse the wine with distinctive depth and flavour. Immerse in the captivating aromas of roses and ripe red fruits, wrapped in a hint of spicy notes. Masterfully crafted from 100% Nebbiolo grapes, it delivers a full-bodied, harmoniously balanced sip that seduces with an elegant finish. Worthy of ageing, the Aurelio Settimo Barolo Rocche dell’Annunziata 2016 can be cellared to reveal mellowed tannins, and a rich complexity of layered flavours, making this robust vino an epitome of vinicultural excellence. |
|||||||||
|
|
Piedmont | 4 | 91 (VN) |
In Bond
€325.00 |
|||||
Vinous (91)The 2017 Barolo is a gorgeous entry-level wine. Scorched earth, tar, licorice, black cherry and gravel give the Barolo an unusually dark, brooding profile in 2017. As it often is, the 2017 Azelia Barolo offers tremendous character and nuance in its peer group, or any peer group for that matter. Translucent and so expressive, the 2017 has a lot to offer. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
€616.00 |
|||||
Vinous (96)The 2016 Barolo Bricco Fiasco is a glorious wine. Sweet red cherry, mint, iron, rose petal and blood orange are some of the many aromas and flavors that grace this exquisite, beautifully layered Barolo. A wine of subtlety, nuance and grace, the 2016 has so much to offer. I don't remember ever tasting a Bricco Fiasco with this level of finesse and nuance. Two thousand sixteen is the first vintage in which the Bricco Fiasco is aged part in cask and part in barrique. All I can say is: Wow! |
|||||||||
|
|
Piedmont | 1 | 86 (VN) |
In Bond
€607.00 |
|||||
Vinous (86)The 2018 Barolo Bricco Fiasco is light, washed out and lacking in both depth and complexity. There is just not much here, sadly. Faded color and dried out fruit are impossible to look past. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
€652.00 |
|||||
|
Azelia Barolo Bricco Fiasco 2019 is an exquisite expression from the Piedmont region of Italy, curated by a reputable producer, Luigi Scavino. This captivating wine is made from 100% Nebbiolo grapes aged for two years in large Slovenian oak casks, enshrining the traditional winemaking methods of the region. Luigi honors his great-grandfather's legacy, showing passion and precision in creating an impeccable representation of the Barolo style. Azelia Barolo Bricco Fiasco 2019 possesses an inviting nose of rose petal and forest floor, complemented by rich, tart red cherry flavors on the palate. Its well-integrated tannins and exquisite balance result in a luscious, velvety texture, culminating in a persistent finish. This glorious gem is a true steal from the heart of Barolo, known as the 'King of Wines.' The depth, complexity and sheer Italian style that the Azelia Barolo Bricco Fiasco 2019 offers will assuredly charm the most discerning of palates. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
€772.00 |
|||||
|
The Azelia Barolo Cerretta 2017 is a sublime example from the heart of Italy's prestigious Piedmont region. This full-bodied red, born of the Nebbiolo grape, is a product of Azelia, a winery renowned for boutique production of high-quality, distinct wines. Skilfully crafted by fifth-generation winemaker Lorenzo Scavino, the Azelia Barolo Cerretta 2017 charms with a complex array of aromas, including cherries, rose petals, and subtle undertones of truffle. Its robust structure, opulent tannins and vibrant acidity elevate the palate, signifying an ageing potential of decades. The winemaking process employs traditional techniques: the grapes are manually harvested, fermented naturally, and the wine aged in large Slavonian oak barrels. The rich character of the Azelia Barolo Cerretta 2017 perfectly represents the winery's dedication to authenticity, traditon, and elegance. A glass of this wine presents not merely a taste, but an experience, of the distinguished Barolo territory. |
|||||||||
|
|
Piedmont | 2 | 95 (JS) |
In Bond
€740.00 |
|||||
James Suckling (95)Rather exotic nose, offering earthy, ripe strawberries, together with fruity spice, smoked mackerel and wild, foresty notes. Medium-to full-bodied with a compact palate of complex flavors and lightly firm tannins. Not big, but plenty of interesting twists. Really good for the vintage. Best from 2024. |
|||||||||
|
|
Piedmont | 4 | 94 (VN) |
In Bond
€538.00 |
|||||
Vinous (94)The 2015 Barolo Margheria shows the textural breadth of Serralunga in its compelling interplay of succulent, layered fruit and bright, soil-driven tones, with mineral inflections that add layers of complexity. Sage, tobacco, cedar, rose petal, menthol, anise and dried flowers fill out the wine's frame effortlessly. All the elements are nicely balanced. In 2015 the Margheria is all class. |
|||||||||
|
|
Piedmont | 17 | 95.5 (VN) |
In Bond
€591.00 |
|||||
Vinous (95.5)The 2016 Barolo Margheria shows the natural weight and gravitas of Serralunga in its dark flavor profile and textural resonance. Black cherry, plum, lavender, spice, mint, chalk and bright saline notes are all laced throughout. Deceptive in its mid-weight structure, the 2016 possesses tremendous persistence and class to burn. Wilder suggestions of sage and lavender add savory top notes, while searing tannins punctuate the finish. |
|||||||||
|
|
Piedmont | 4 | 94 (VN) |
In Bond
€582.00 |
|||||
Vinous (94)The 2017 Barolo Margheria is gorgeous. Open, perfumed aromatics are immediately alluring. On the palate, the 2017 is a dark, mysterious wine, with layers of flavor that continue to develop over time. Dark cherry, blood orange, spice, leather, iron and scorched earth add striking layers of nuance. The tannins are potent - we are in Serralunga after all - but the 2017 has so much to offer. It's a gorgeous Barolo to enjoy over the next two decades, maybe more. |
|||||||||
|
|
Piedmont | 2 | 94 (VN) |
In Bond
€469.00 |
|||||
Vinous (94)The 2017 Barolo San Rocco is powerful and tightly wound. All of its energy is focused inward today. There is terrific brightness and focus to the red berry fruit, but the 2017 is not in a mood to show much today. Readers will have to be patient. I am encourage by the wine's solid feel and pure power. |
|||||||||
|
|
Piedmont | 1 | 88 (VN) |
In Bond
€607.00 |
|||||
Vinous (88)The 2018 Barolo San Rocco is graced with pretty red berry fruit, orange peel, flowers and white pepper. There is fine balance and plenty of delineation, but the San Rocco is decidedly understated and quiet, as so many Barolos are in 2018. It's hard to look past the short, abrupt finish. |
|||||||||
|
|
Piedmont | 2 | - |
In Bond
€896.00 |
|||||
|
Regarded as a true connoisseur's delight, the Azelia Barolo Voghera Brea Riserva 2010 divine embodiment of Italian sophistication. This fine red wine, crafted by the revered vintner, Azelia, originates from vineyards in the Barolo region, particularly the Voghera Brea district. The vintner's commitment to traditional vinification processes and respect for the terroir shines through their Riserva wines. The grapes for the Azelia Barolo Voghera Brea Riserva 2010 were handpicked in the autumn, then subjected to a lengthy fermentation and maceration, resulting in a wine of sublimely nuanced complexity. Each glass tantalises with vivid essences of ripe red fruit, subtly mingling with notes of liquorice and spice. This wine elegantly unfolds over time, offering a profound, lingering finish. With an impressive ageing potential, the Azelia Barolo Voghera Brea Riserva 2010 exemplifies the time-honoured skill of its producer, a true testament to the commanding grandeur of Barolo wines. |
|||||||||
|
|
Piedmont | 22 | - |
In Bond
€274.00 |
|||||
|
Showcasing the exquisite craftsmanship of winemaker Luigi Scavino, the Azienda Agricola LaLu Langhe Nebbiolo 2019 is a true testament to Piedmontese viticulture. Famed for producing world-class Italian wines, Scavino meticulously crafts this Nebbiolo from vines grown on the steep hills of Langhe region. The 2019 vintage boldly radiates the vineyard's unique terroir through its ruby tint and elegant tannins. Grapes are harvested by hand, ensuring ripe, flawless berries. Fermentation and maturation occur in stainless steel vats to preserve Nebbiolo's natural aromas and flavours. Dancing on the palate are luscious notes of red cherries, plums, and floral hints, beautifully balanced by a mineral undertone. With its moderate alcohol content, it pairs brilliantly with robust, savoury dishes. The Azienda Agricola LaLu Langhe Nebbiolo 2019 is an embodiment of Scavino's dedication and passion, offering an unforgettably opulent drinking experience that lingers in both memory and palate. |
|||||||||
