Wine Advocate (97)

I tasted this wine twice over the course of six months, in advance of its commercial release. The 2016 Pàtrimo is quite a wine and needs all the extra bottle time it can get. Indeed, I would suggest putting it at the back of your cellar for another 5 years (at least). It opens to a black and impenetrable appearance. This is an elaborate and beautifully constructed wine that is put together piece by piece like a jigsaw puzzle. When viewed as a whole, all those tiny pieces create a beautiful portrait of a grape as the protagonist and of a region as its context. This full-bodied Merlot has made important strides since I first tasted it. Today, it is more expansive and exuberant. It shows lots of volume and depth with elegance and finesse.

Wine Advocate (92+)

The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023.

Vinous (97)

I am thrilled with the 2006 Terra di Lavoro, which easily lives up to the praise I bestowed upon it last year. This wasn't an easy vintage for Galardi. The weather was uneven, and a drastic selection was necessary in the cellar. Overall production was even lower in 2006 than in 2005, but the estate's commitment to quality paid off in a big way. The 2006 Terra di Lavoro presents an intriguing combination of compelling inner sweetness wrapped around a firm, imposing frame. This is a very Barolo-like Terra di Lavoro that gradually opens up to reveal is pedigree, with endless layers of fruit and an eternal finish. Readers who own the 2006 are fortunate, but significant patience is required. This is a majestic Terra di Lavoro.

Wine Advocate (97+)

Galardi’s 2008 Terra di Lavoro is a legend in the making. It is a fabulously ripe, rich and seductive wine endowed with beautifully articulated dark plums, ash, leather, licorice, all of which meld together in an explosive, utterly thrilling display of class and elegance. Clean, mineral notes frame the eternal finish. Today the 2008 is impossibly young and the wine will require considerable patience, but its class, pedigree and potential are all first-rate. Simply put, the 2008 is a monumental Terra di Lavoro. Anticipated maturity: 2018-2038.

Wine Advocate (97+)

Galardi’s 2008 Terra di Lavoro is a legend in the making. It is a fabulously ripe, rich and seductive wine endowed with beautifully articulated dark plums, ash, leather, licorice, all of which meld together in an explosive, utterly thrilling display of class and elegance. Clean, mineral notes frame the eternal finish. Today the 2008 is impossibly young and the wine will require considerable patience, but its class, pedigree and potential are all first-rate. Simply put, the 2008 is a monumental Terra di Lavoro. Anticipated maturity: 2018-2038.

Wine Advocate (97+)

I hope one day to have another chance to taste a vertical of Roccamonfina Terra di Lavoro because I have a strong feeling the 2010 will occupy a place among the very finest vintages produced on this tiny vineyard on the slopes of the Roccamonfina volcano. An exotic melange of tar, smoke, graphite, blackberry jam and savory herbs explode from the glass. The 2010 is intense and full-bodied, yet also incredibly elegant. A big, breathtaking wine, the 2010 continues to build all the way through to a deeply resonant, expressive finish. I would choose to leave this uttterly beguiling Campanian red alone for the better part of a decade, but readers are going to have a very hard time excercising that patience. This is a fabulous effort from proprietors Arturo and Dora Celentano, and their long-time winemaker Riccardo Cotarella. Anticipated maturity: 2020-2040.

James Suckling (97)

Complex aromas of blackberry, stones, cracked black pepper and tar. Full body with soft, round tannins and a juicy, fruity finish. Soulful and refined from this estate. This is a magical wine from Southern Italy.

James Suckling (97)

Complex aromas of blackberry, stones, cracked black pepper and tar. Full body with soft, round tannins and a juicy, fruity finish. Soulful and refined from this estate. This is a magical wine from Southern Italy.

Wine Spectator (92)

Rich and expressive, with sappy black cherry and currant fruit, a tarry, mineral-tinged underpinning and accents of black licorice drop, wild herb, graphite and mocha, all wrapped around fine-grained tannins. Elegant and supple overall, with a long, aromatic finish. Aglianico.

James Suckling (96)

A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star.

James Suckling (96)

A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star.

Exuding taste and legacy, the Marco Tinessa Ognostro 2022 is a prime embodiment of Italian winemaking. Crafted with utmost precision by winemaker Marco Tinessa in the Campania region, this vibrant wine reflects the organic, volcanic soils of this southern area. Known for skilfully adhering to traditional techniques, Marco places his unique stamp on this robust, yet balanced creation.

Grape variety for Marco Tinessa Ognostro 2022 includes Fiano, a white Italian variety giving an abundant citrus blossom aroma. Aged in stainless steel vats to maintain the lively acidity and fresh-nature of Fiano. This deft practice leads to a wine exemplifying lively citrus notes and a slight hint of almond; an elegant and complex finish that leaves one yearning for more.

As a culmination of the best viticultural and vinification practices, the Marco Tinessa Ognostro 2022 stands as a testament to an unwavering commitment to quality, making it an excellent addition to your collection.

Experience the essence of southern Italy with the exquisite Marco Tinessa Ognostro Bianco 2022. The wine is a true reflection of the winemaker's passion, Marco Tinessa, who meticulously crafts each batch in Campania, Italy. The intoxicating bouquet of this wine is an amalgamation of indigenous grape varieties, harvested meticulously for optimal ripeness. The vinification process exclusively uses stainless steel, maintaining the unique character of each grape and imparting a certain modernity to the traditional wine.

The Marco Tinessa Ognostro Bianco 2022 surprises the palate with its vibrant freshness, a characteristic of Campania's fertile volcanic soils. The wine leads with floral aromas interlaced with hints of citrus, progressing towards a well-balanced, mineral finish. Each bottle is a testament to Tinessa's commitment to quality, making it an unmissable addition to any fine wine collection. Indulge in the distinct character of Marco Tinessa Ognostro Bianco 2022, capturing the authentic spirit of Italian viticulture.

Indulge in the extravagant grace of the Marisa Cuomo Costa d'Amalfi Rosato 2020, a remarkable blend that truly reflects the traditional Italian craftsmanship. This distinct rosé wine is a composition of Aglianico and Piedirosso grapes, meticulously selected from acres of vineyards, situated on the rocky terrains of Furore and Amalfi coast. Carefully processed via soft pressing and fermented at controlled temperatures, this wine flaunts a delightful coral-pink tone, with embracing notes of wild berries and roses. The salivating hints of spices summarise the vibrant and savoury finish. Andrea Ferraioli and Marisa Cuomo, the creators, have maintained an exemplary reputation for their winery, founded in 1980. Crafting each bottle with methodical precision and dedication for four decades, their influential heritage leaves a significant footprint in the Italian fine winemaking sphere. Marisa Cuomo Costa d'Amalfi Rosato 2020 captures not just the essence of the land but the passion of the people who make it.

Wine Advocate - Robert Parker (96)

The 2008 Taurasi Radici Riserva Antonio is a one-off wine made only this vintage to celebrate the incredible life and influence of Antonio Mastroberardino who passed away in January 2014. The wine is made only with fruit from the Montemarano vineyard and it ages in wood for 30 months (40% sees botte grande and 60% goes into barrique). This is a beautifully polished and sophisticated wine with a deep, dark color and an impressively silky quality to the tannins. The bouquet shows ethereal tones of dried earth, rose petal, tar, resin and cola. The 2008 vintage was especially successful terms of phenolic ripeness for color intensity and aromas. I went back to the wine an hour after tasting it and was delighted to see that it continued to evolve and open. This is an elegant wine dedicated to one of the most passionate advocates of Campania wine.

James Suckling (96)

Super-elegant but really tight aglianico here with lightly peppery black fruit, colored with inky and spicy notes. With aeration, you move into the herbal zone, with fresh bay-leaf, chai and light rosemary. The palate is medium-to full-bodied and you feel all the aromas pent-up, ready to burst out. The tension here is palpable and this will need several more years before the firm tannins soften, allowing the wine to open up and flood your palate. Still be patient. Try from 2024.

James Suckling (96)

This is super silky and elegant aglianico with a deep and dense core of ripe red and black fruit. Full-bodied with beautifully embedded, fine-grained tannins and a long, controlled finish. Just a little pull on the mouth right at the end, so probably best to give it another year or two, if you can resist. Best from 2024.

Vinous (94)

Deep purple-ruby. Rich aromas of dark plum, black currant, cedar, graphite and minerals on the captivating nose. Then clean, fresh and juicy, offering flavors similar to the aromas and an extremely refined mouthfeel. Licorice and violet elements feature on the long, graceful, multilayered finish. Very promising young Montevetrano.

Vinous (94)

Deep purple-ruby. Rich aromas of dark plum, black currant, cedar, graphite and minerals on the captivating nose. Then clean, fresh and juicy, offering flavors similar to the aromas and an extremely refined mouthfeel. Licorice and violet elements feature on the long, graceful, multilayered finish. Very promising young Montevetrano.

James Suckling (96)

Aromas and flavors of blackberries and blueberries with licorice and black-pepper. Medium to full body. Chewy, yet refined and balance. Another two or three years of bottle age would bring it more together. Try after 2021 to soften.

James Suckling (97)

A red with plum and cherry character with hints of bark, mushroom and clove. It’s full-bodied with layers of fruit and a long, flavorful finish. Needs time to soften, but structured and beautiful. Such finesse with strength. Really impressive. Try after 2022.

Immerse yourself in the world of refined Italian wines with the 'Quintodecimo Taurasi Vigna Grande Cerzito Riserva 2019'. This illustrious product of the Quintodecimo estate, located in the elite Irpinia wine district of Campania, is painstakingly crafted from Aglianico grapes. 'Quintodecimo Taurasi Vigna Grande Cerzito Riserva 2019' is born from ancient vines planted on high-altitude terraces and nurtured by the Mediterranean climate. Quintodecimo's esteemed winemaker, Luigi Moio, exploits the volcanic soils and meticulous Aglianico selection to create wines of depth, elegance, and complexity.

Known for his relentless pursuit of excellence, Moio vinifies his Riserva separately, maturing it in French oak for two years followed by an additional year in bottle. This imparts an intense ruby hue and a complex palate of dark fruits, leather, chocolate and balsamic undertones. A truly captivating wine, quintessentially Quintodecimo.

Experience the splendour of Southern Italy with the Tenuta San Francesco Rosato Costa d'Amalfi 2023. This radiant rosé hails from the rocky terrains of Tramonti, an intimate area tucked behind the Amalfi Coast where grapevines flourish under the generous Mediterranean sun. The Nardone family, who are owners of the Tenuta San Francesco winery, passionately cultivate with heartfelt respect for traditions, producing wines of unparalleled quality.

The Tenuta San Francesco Rosato Costa d'Amalfi 2023 is expertly crafted using Piedirosso and Tintore grapes, harvested by hand and softly pressed for fine extraction. This results in a wine teeming with refreshing, fruit-forward aromas of wild cherries and raspberries, underpinned by a delicate streak of minerality. Its joyful tinge of soft pink is reminiscent of a romantic sunset on the Amalfi Coast.

A bottle of Tenuta San Francesco Rosato Costa d'Amalfi 2023 is not just a wine, it's an experience of rich Italian heritage and an ode to timeless winemaking prowess.