Type
Type
-
Burghound (90-92)
Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present.Inc. TAX€160.28 -
Burghound (90-92)
Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present.Inc. TAX€913.68 -
Vinous (91-93)
The 2020 Chambolle-Musigny Les Charmes 1er Cru has 38% whole bunch. It has one of the finest aromatics from the Domaine with quite precise and pure brambly red fruit, crushed stone and rose petal scents. The palate is medium-bodied with fine tannins, well-integrated oak, fine grip towards the finish. Give it four to five years in bottle.Inc. TAX€959.58 -
Vinous (88-90)
The 2017 Chambolle-Musigny Les Plantes 1er Cru was a little muted compared to the other crus on the day of my visit. The palate is more expressive, with a confit-like entry and a fine bead of acidity, and quite energetic and vibrant toward the nicely focused finish. Probably one of the earlier-drinking wines from the domaine. Charming, though.Inc. TAX€764.87 -
Vinous (90-92)
The 2018 Chambolle-Musignes Les Plantes 1er Cru has a cohesive, slightly minty bouquet, the 35% whole bunch quite discreet. The palate is medium-bodied with supple tannins and well-judged acidity, and quite elegant in style – more so than previous vintages – with a judicious pinch of white pepper and bay leaf toward the finish. This has plenty of character and should age well over the next 12 to 15 years.Inc. TAX€804.47 -
(1x75cl) 2019Vinous (89)
The 2019 Chambolle-Musigny Village includes around 25% whole bunch this year and about 20% new oak. This has a little more cohesion than the Morey Village at the moment on the nose of dark berry fruit, almost pastille-like. The palate is medium-bodied with good grip, fine tannins and commendable delineation on the finish. Quite strict, in the style of a Morey-Village, but there is commendable vigor.Inc. TAX€154.28 -
Vinous (89)
The 2019 Chambolle-Musigny Village includes around 25% whole bunch this year and about 20% new oak. This has a little more cohesion than the Morey Village at the moment on the nose of dark berry fruit, almost pastille-like. The palate is medium-bodied with good grip, fine tannins and commendable delineation on the finish. Quite strict, in the style of a Morey-Village, but there is commendable vigor.Inc. TAX€571.68 -
(3x75cl) 2020Vinous (91-93)
The 2020 Charmes-Chambertin Grand Cru, blended with 40% whole bunch and 50% whole bunch, was showing a bit of reduction when I tasted it at the Domaine. The palate is well balanced and translates the structure of its Mazoyeres roots, perhaps for me, just a little too sweet towards the finish at the expense of some precision. I suspect this will age nicely as there is plenty of freshness, though it is overshadowed by the Clos Saint-Denis.Inc. TAX€939.52 -
Vinous (91-93)
The 2020 Charmes-Chambertin Grand Cru, blended with 40% whole bunch and 50% whole bunch, was showing a bit of reduction when I tasted it at the Domaine. The palate is well balanced and translates the structure of its Mazoyeres roots, perhaps for me, just a little too sweet towards the finish at the expense of some precision. I suspect this will age nicely as there is plenty of freshness, though it is overshadowed by the Clos Saint-Denis.Inc. TAX€1,918.54 -
(1x75cl) 2018Vinous (94-96)
The 2018 Clos Saint-Denis Grand Cru includes 25% whole bunch fruit. The bouquet shows much more complexity compared with the Charmes-Chambertin: crushed limestone sprinkled over the blackberry and blueberry fruit, beautifully defined and focused. The palate is medium-bodied with fine tannins, assiduously judged acidity and a mineral-driven finish that seems to lacquer the mouth after it has departed. This is a superb Clos Saint-Denis from Amiot-Servelle that should age with panache.Inc. TAX€281.95 -
Vinous (94-96)
The 2018 Clos Saint-Denis Grand Cru includes 25% whole bunch fruit. The bouquet shows much more complexity compared with the Charmes-Chambertin: crushed limestone sprinkled over the blackberry and blueberry fruit, beautifully defined and focused. The palate is medium-bodied with fine tannins, assiduously judged acidity and a mineral-driven finish that seems to lacquer the mouth after it has departed. This is a superb Clos Saint-Denis from Amiot-Servelle that should age with panache.Inc. TAX€1,516.54 -
Vinous (94-96)
The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent.Inc. TAX€442.75 -
Vinous (94-96)
The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent.Inc. TAX€2,182.54 -
(12x75cl) 2019Vinous - Neal Martin (90)
The 2019 Amiral de Beychevelle has a well-defined bouquet with perfumed blackberry, bilberry and cedar scents, quite focused and demonstrating more precision than its peers. The palate is well balanced with firm tannins, dense black fruit, just a subtle herbal element towards the finish that imparts freshness. (I believe that will assimilate with bottle age). Cellar this for 4-5 years at least. Tasted blind at the Southwold annual tasting.Inc. TAX€604.09 -
Introducing Ampelia 2019, an exquisite expression of artisanship reflecting the harmony between vine and terroir. Crafted in Ampelia's esteemed winemaking district nestled within the sublime landscapes of Greece, this 2019 vintage is a remarkable testament to meticulous viticulture and innovative vinification. The grapes for Ampelia 2019 are handpicked at optimal ripeness, attentively sorted, and patiently aged to deliver a wine of exceptional character.
The Ampelia Estate is highly regarded for creating wines revealing individuality, complexity and longevity. Intense aromas of lush cherries and dark fruits elevate the palate, gracefully melding with spicy undertones and smooth tannins, finishing with a persistently elegant finale. Ampelia 2019 strikes a balance between power and finesse, embodying the wine-making philosophy of Ampelia's esteemed oenologists.
Full-bodied and harmoniously structured, Ampelia 2019 is a rich testament to its terroir. Immerse in the exquisite pleasure of this fine wine, unravelling layer upon layer of sensory delight. A captivating embodiment of timeless elegance, Ampelia 2019 promises an unparalleled wine experience.
Inc. TAX€156.94 -
(6x75cl) 2017The Andre Beaufort Ambonnay Grand Cru 2017 epitomises Burgundy's finest Pinot Noir craftsmanship. Nestled in the prestigious Ambonnay Grand Cru appellation, this vintage benefits from meticulously vineyard practices on limestone-rich soils, ensuring exceptional terroir expression. Andre Beaufort, renowned for his commitment to sustainable viticulture, employs traditional hand harvesting and selective grape sorting to guarantee only the highest quality fruit. Fermentation takes place in a blend of stainless steel and French oak barrels, allowing the wine to develop nuanced complexity while preserving its elegant structure. The 2017 vintage unveils an intricate bouquet of ripe red berries, subtle floral notes, and earthy undertones, leading to a harmonious palate characterised by silky tannins and a lingering, refined finish. Ideal for both immediate enjoyment and extended cellaring, the Andre Beaufort Ambonnay Grand Cru 2017 stands as a testament to artisanal excellence and the enduring legacy of its esteemed producer.
Inc. TAX€697.27 -
(6x75cl) 2019Andre Beaufort Ambonnay Grand Cru 2019 is a quintessential expression of terroir from the esteemed Ambonnay Grand Cru appellation in the Côte de Nuits, Burgundy. Crafted by the renowned André Beaufort, this Pinot Noir showcases meticulous vineyard management, with grapes hand-harvested from biodynamically cultivated vines. Fermented in traditional oak barrels to preserve purity and elegance, the wine undergoes a carefully monitored ageing process, resulting in exceptional complexity and finesse. On the nose, it reveals nuanced aromas of red cherries, violets, and subtle spice, while the palate is impeccably balanced with vibrant acidity, fine tannins, and a lingering finish. The 2019 vintage benefits from a perfect growing season, ensuring optimal ripeness and depth. Esteemed by critics and aficionados alike, Andre Beaufort Ambonnay Grand Cru 2019 epitomises the artistry and heritage of Grand Cru Burgundy, making it a distinguished addition to any fine wine collection.
Inc. TAX€687.29 -
(6x75cl) 2017Andre Beaufort Polisy Brut Millésime 2017 is a distinguished example of Burgundian excellence. Crafted in the heart of Polisy, Yonne, this vintage sparkling wine embodies the meticulous méthode traditionnelle. Andre Beaufort, a revered family producer with decades of heritage, selects hand-harvested Chardonnay and Pinot Noir grapes from meticulously maintained vineyards. The wine undergoes a second fermentation in the bottle, followed by an extended lees aging period, which enhances its complexity and finesse. The 2017 millésime showcases a vibrant golden hue, delicate perlage, and a bouquet of citrus, white flowers, and toasted brioche. On the palate, it delivers a harmonious balance of freshness and depth, with a creamy texture and a lingering, elegant finish. Ideal for celebratory occasions or as a refined aperitif, the Andre Beaufort Polisy Brut Millesime 2017 exemplifies the pinnacle of fine sparkling wines.
Inc. TAX€573.43 -
(6x75cl) NVExperience the exquisite elegance of Andre Beaufort Polisy Brut Reserve NV, a distinguished non-vintage Champagne crafted in the heart of the Côte des Blancs region. Andre Beaufort, renowned for his commitment to terroir-driven expressions, meticulously selects premier Chardonnay and Pinot Noir grapes from his esteemed vineyards in Polisy. Employing the traditional méthode champenoise, the wine undergoes a second fermentation in the bottle, followed by an extended aging period on lees, which imparts a rich complexity and fine mousse. The Polisy Brut Reserve NV presents a brilliant pale gold hue, unveiling aromas of white citrus, brioche, and subtle floral notes. On the palate, it delivers a harmonious balance of crisp acidity and creamy texture, culminating in a persistent, elegant finish. Ideal for celebrating special occasions or pairing with refined cuisine, this Champagne exemplifies Andre Beaufort’s dedication to quality and sophistication. Discover the timeless allure of Andre Beaufort Polisy Brut Reserve NV and elevate your fine wine collection.
Inc. TAX€821.09 -
(6x75cl) 1995Andre Brunel Cuvee Boreal Cailloux Chateauneuf Pape 1995 epitomises the excellence of the renowned Châteauneuf-du-Pape appellation. Crafted by the esteemed André Brunel, this cuvée benefits from the region’s distinctive cailloux—stony soils that enhance drainage and impart mineral complexity. Hand-selected Grenache, Syrah, and Mourvèdre grapes undergo meticulous fermentation in temperature-controlled stainless steel vats before aging gracefully in French oak barrels. The 1995 vintage showcases a profound ruby hue, unveiling intricate aromas of ripe red berries, earthy undercurrents, and subtle spice nuances. On the palate, it offers a harmonious balance of robust structure and elegant finesse, with velvety tannins and a lingering, refined finish. André Brunel’s dedication to traditional winemaking techniques and his deep understanding of the terroir are evident in every sip. This exceptional wine not only reflects the character of its vintage but also promises remarkable ageing potential, making it a cherished selection for discerning fine wine connoisseurs.
Inc. TAX€621.66 -
Vinous (94)
The NV Brut Grand Cru Classe 1911 is best described as a multi-vintage wine, composed of 50% 1996 and 25% each 1995 and 1997. I have had the 1911 at least four times over the last few months and never been anything less than deeply impressed. A richly-textured, expansive Champagne, the 1911 bursts from the glass with expressive layers of perfumed Pinot fruit. The wine possesses stunning depth, clarity and precision in an utterly engaging style, with never-ending waves of fruit that caress the palate from start to finish. Precise chalky notes frame a sublime finish. Simply put this is remarkable juice, and one of the best relative values readers will find in Champagne. The 1911 is 100% Pinot Noir made from various lieu-dits in Bouzy. Disgorged September 7, 2009.Inc. TAX€549.62 -
```htmlProudly presenting the Andre et Michel Quenard Chignin-Bergeron Les Terasses 2023, a quintessential expression of Savoie’s terroir. Crafted in the heart of the Chignin-Bergeron appellation, this vintage is meticulously vinified from handpicked Bergeron grapes, harvested at optimal ripeness to ensure vibrant acidity and aromatic complexity. The vineyards benefit from the region’s unique granite soils and alpine influences, imparting mineral nuances and a refined elegance to the wine. Under the experienced stewardship of Andre and Michel Quenard, Les Terasses 2023 undergoes careful fermentation in stainless steel tanks, followed by ageing on fine lees to enhance texture and depth. The result is a harmonious balance of stone fruit aromas, subtle floral notes, and a crisp, lingering finish. Ideal for pairing with fine cheeses or delicate seafood, this wine exemplifies the artistry and dedication inherent in every bottle produced by Andre et Michel Quenard.
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Vinous (94)
Limpid straw-yellow. Incisive aromas of peach, tangerine, honeydew melon and pungent white flowers pick up a hint of honey with aeration. Pliant orchard and pit fruit nectar flavors show impressive depth and slowly become spicier and livelier with air. The floral quality lingers on a very long, seamless finish that shows sharp detail and floral-driven persistence.Inc. TAX€1,379.26 -
(12x75cl) 2023Vinous (93)
The 2023 Condrieu Clos Chanson needs time to open up, gradually displaying classic peachy and apricot tones mingling with dried blossoms and lemon peel. Medium to full-bodied and refined, the 2023 lands with elegant persistence on the bright long finish.Inc. TAX€821.36 -
Wine Advocate (93+)
Brought up in 20% new oak, the 2013 Condrieu Coteau du Chery is a bigger, richer, more concentrated wine in the vintage than the Clos Chanson (which is the opposite from 2014). A touch unruly at the moment and in need of six to 12 months in bottle, it offers serious notes of caramelized stone fruits, apple blossom and honeysuckle to go with full-bodied richness, a big mid-palate, and plenty of cut and definition on the finish. It should be at its best from 2017-2021.Inc. TAX€609.42 -
Vinous (95)
Translucent yellow. Seductively perfumed aromas of passion fruit, pear nectar, white peach and orange zest, along with suggestions of jasmine and tarragon. At once concentrated and lively, offering vibrant, mineral-laced orchard and pit fruit flavors that are complicated by a suave, steadily building floral nuance. Finishes with a strong jolt of minerality, repeating florality and noteworthy persistence. This wine's blend of power and finesse is quite something.Inc. TAX€1,265.26 -
(1x75cl) 2021The Andre Perret Condrieu Coteaux de Chery 2021 represents a superior example of traditional Viognier wine. This tantalising vintage heralds from Northern Rhone, France, a region renowned for its superb wine-making capabilities. Crafted by the accomplished Andre Perret, who integrated his knowledge of nature with his exceptional winemaking skills, ensuring no detail overlooked in every process from vineyard to bottle.
Condrieu Coteaux de Chery combines grapes from the esteemed Coteaux de Chery and Chery vineyards, exhibiting exquisite restraint and complexity. Aged in oak barrels, it achieves a perfect balance of fruity freshness and creamy richness with prevailing notes of white peach, apricot, and vanilla. Andre Perret's meticulous cultivation and harvesting techniques, coupled with the region's unique granitic soils, result in an utterly refined Viognier.
satisfy your palate with the exuberant Andre Perret Condrieu Coteaux de Chery 2021 and experience Perret's commitment to reinventing tradition with a contemporary flair.
Inc. TAX€111.55 -
(1x75cl) 2022Jeb Dunnuck (97)
Where the Chanson is a step down over the 2021, this 2022 Condrieu Chery is clearly a step up and has Chateau Grillet-like aromas and flavors of white peach, honeyed flowers, incredible minerality, and a kiss of rose petals. This medium to full-bodied, salty, mineral-laced, incredibly pure Condrieu is absolutely magical today yet will easily evolve for a decade.Inc. TAX€133.44 -
(12x75cl) 2023Vinous (94)
The 2023 Condrieu Chéry is so alluring as it opens with pronounced dried blossom, white peach, lightly threaded apricot and elegant spiciness adding verve. Densely weighted, crisp and concentrated, the 2023 is a dashing Condrieu Chéry, coming off the mid-palate with citric persistence and quietly woven saltiness on the elongated finish.Inc. TAX€817.57 -
Introducing the captivating Andre Perret Saint Joseph Les Grisieres 2018, a magnificent expression of Rhône Valley's exceptional terroir. Crafted by renowned winemaker, André Perret, this blend captures the essence of the northern Rhône with an essence of intensity and longevity. The estate, located in Verlieu-Chavanay, has meticulously harnessed the perfect ripeness from the indigenous Syrah grapes, resulting in a wine replete with a smoky bouquet, tones of dark berry, and a whisper of violet. The velvety palate, interspersed with spicy black pepper, speaks to the expert vinification method of long fermentation and ageing in oak foudres for 18 months. This masterpiece offers a beautiful fusion of power and elegance, echoing the distinctive influence of a granite-based soil. Indeed, the Andre Perret Saint Joseph Les Grisieres 2018 unfurls a sparkling vivacity making it a cherished jewel amongst wine enthusiasts, an exquisite portrayal of exquisite craftsmanship backed by generations of viticultural experience.
Inc. TAX€111.55
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Burghound (90-92)
Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present.In Bond€130.00 -
Burghound (90-92)
Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present.In Bond€740.00 -
Vinous (91-93)
The 2020 Chambolle-Musigny Les Charmes 1er Cru has 38% whole bunch. It has one of the finest aromatics from the Domaine with quite precise and pure brambly red fruit, crushed stone and rose petal scents. The palate is medium-bodied with fine tannins, well-integrated oak, fine grip towards the finish. Give it four to five years in bottle.In Bond€781.00 -
Vinous (88-90)
The 2017 Chambolle-Musigny Les Plantes 1er Cru was a little muted compared to the other crus on the day of my visit. The palate is more expressive, with a confit-like entry and a fine bead of acidity, and quite energetic and vibrant toward the nicely focused finish. Probably one of the earlier-drinking wines from the domaine. Charming, though.In Bond€615.00 -
Vinous (90-92)
The 2018 Chambolle-Musignes Les Plantes 1er Cru has a cohesive, slightly minty bouquet, the 35% whole bunch quite discreet. The palate is medium-bodied with supple tannins and well-judged acidity, and quite elegant in style – more so than previous vintages – with a judicious pinch of white pepper and bay leaf toward the finish. This has plenty of character and should age well over the next 12 to 15 years.In Bond€648.00 -
(1x75cl) 2019
Vinous (89)
The 2019 Chambolle-Musigny Village includes around 25% whole bunch this year and about 20% new oak. This has a little more cohesion than the Morey Village at the moment on the nose of dark berry fruit, almost pastille-like. The palate is medium-bodied with good grip, fine tannins and commendable delineation on the finish. Quite strict, in the style of a Morey-Village, but there is commendable vigor.In Bond€125.00 -
Vinous (89)
The 2019 Chambolle-Musigny Village includes around 25% whole bunch this year and about 20% new oak. This has a little more cohesion than the Morey Village at the moment on the nose of dark berry fruit, almost pastille-like. The palate is medium-bodied with good grip, fine tannins and commendable delineation on the finish. Quite strict, in the style of a Morey-Village, but there is commendable vigor.In Bond€455.00 -
(3x75cl) 2020
Vinous (91-93)
The 2020 Charmes-Chambertin Grand Cru, blended with 40% whole bunch and 50% whole bunch, was showing a bit of reduction when I tasted it at the Domaine. The palate is well balanced and translates the structure of its Mazoyeres roots, perhaps for me, just a little too sweet towards the finish at the expense of some precision. I suspect this will age nicely as there is plenty of freshness, though it is overshadowed by the Clos Saint-Denis.In Bond€771.00 -
Vinous (91-93)
The 2020 Charmes-Chambertin Grand Cru, blended with 40% whole bunch and 50% whole bunch, was showing a bit of reduction when I tasted it at the Domaine. The palate is well balanced and translates the structure of its Mazoyeres roots, perhaps for me, just a little too sweet towards the finish at the expense of some precision. I suspect this will age nicely as there is plenty of freshness, though it is overshadowed by the Clos Saint-Denis.In Bond€1,575.00 -
(1x75cl) 2018
Vinous (94-96)
The 2018 Clos Saint-Denis Grand Cru includes 25% whole bunch fruit. The bouquet shows much more complexity compared with the Charmes-Chambertin: crushed limestone sprinkled over the blackberry and blueberry fruit, beautifully defined and focused. The palate is medium-bodied with fine tannins, assiduously judged acidity and a mineral-driven finish that seems to lacquer the mouth after it has departed. This is a superb Clos Saint-Denis from Amiot-Servelle that should age with panache.In Bond€231.00 -
Vinous (94-96)
The 2018 Clos Saint-Denis Grand Cru includes 25% whole bunch fruit. The bouquet shows much more complexity compared with the Charmes-Chambertin: crushed limestone sprinkled over the blackberry and blueberry fruit, beautifully defined and focused. The palate is medium-bodied with fine tannins, assiduously judged acidity and a mineral-driven finish that seems to lacquer the mouth after it has departed. This is a superb Clos Saint-Denis from Amiot-Servelle that should age with panache.In Bond€1,240.00 -
Vinous (94-96)
The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent.In Bond€365.00 -
Vinous (94-96)
The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent.In Bond€1,795.00 -
(12x75cl) 2019
Vinous - Neal Martin (90)
The 2019 Amiral de Beychevelle has a well-defined bouquet with perfumed blackberry, bilberry and cedar scents, quite focused and demonstrating more precision than its peers. The palate is well balanced with firm tannins, dense black fruit, just a subtle herbal element towards the finish that imparts freshness. (I believe that will assimilate with bottle age). Cellar this for 4-5 years at least. Tasted blind at the Southwold annual tasting.In Bond€465.00 -
Introducing Ampelia 2019, an exquisite expression of artisanship reflecting the harmony between vine and terroir. Crafted in Ampelia's esteemed winemaking district nestled within the sublime landscapes of Greece, this 2019 vintage is a remarkable testament to meticulous viticulture and innovative vinification. The grapes for Ampelia 2019 are handpicked at optimal ripeness, attentively sorted, and patiently aged to deliver a wine of exceptional character.
The Ampelia Estate is highly regarded for creating wines revealing individuality, complexity and longevity. Intense aromas of lush cherries and dark fruits elevate the palate, gracefully melding with spicy undertones and smooth tannins, finishing with a persistently elegant finale. Ampelia 2019 strikes a balance between power and finesse, embodying the wine-making philosophy of Ampelia's esteemed oenologists.
Full-bodied and harmoniously structured, Ampelia 2019 is a rich testament to its terroir. Immerse in the exquisite pleasure of this fine wine, unravelling layer upon layer of sensory delight. A captivating embodiment of timeless elegance, Ampelia 2019 promises an unparalleled wine experience.
In Bond€107.00 -
(6x75cl) 2017
The Andre Beaufort Ambonnay Grand Cru 2017 epitomises Burgundy's finest Pinot Noir craftsmanship. Nestled in the prestigious Ambonnay Grand Cru appellation, this vintage benefits from meticulously vineyard practices on limestone-rich soils, ensuring exceptional terroir expression. Andre Beaufort, renowned for his commitment to sustainable viticulture, employs traditional hand harvesting and selective grape sorting to guarantee only the highest quality fruit. Fermentation takes place in a blend of stainless steel and French oak barrels, allowing the wine to develop nuanced complexity while preserving its elegant structure. The 2017 vintage unveils an intricate bouquet of ripe red berries, subtle floral notes, and earthy undertones, leading to a harmonious palate characterised by silky tannins and a lingering, refined finish. Ideal for both immediate enjoyment and extended cellaring, the Andre Beaufort Ambonnay Grand Cru 2017 stands as a testament to artisanal excellence and the enduring legacy of its esteemed producer.
In Bond€557.00 -
(6x75cl) 2019
Andre Beaufort Ambonnay Grand Cru 2019 is a quintessential expression of terroir from the esteemed Ambonnay Grand Cru appellation in the Côte de Nuits, Burgundy. Crafted by the renowned André Beaufort, this Pinot Noir showcases meticulous vineyard management, with grapes hand-harvested from biodynamically cultivated vines. Fermented in traditional oak barrels to preserve purity and elegance, the wine undergoes a carefully monitored ageing process, resulting in exceptional complexity and finesse. On the nose, it reveals nuanced aromas of red cherries, violets, and subtle spice, while the palate is impeccably balanced with vibrant acidity, fine tannins, and a lingering finish. The 2019 vintage benefits from a perfect growing season, ensuring optimal ripeness and depth. Esteemed by critics and aficionados alike, Andre Beaufort Ambonnay Grand Cru 2019 epitomises the artistry and heritage of Grand Cru Burgundy, making it a distinguished addition to any fine wine collection.
In Bond€549.00 -
(6x75cl) 2017
Andre Beaufort Polisy Brut Millésime 2017 is a distinguished example of Burgundian excellence. Crafted in the heart of Polisy, Yonne, this vintage sparkling wine embodies the meticulous méthode traditionnelle. Andre Beaufort, a revered family producer with decades of heritage, selects hand-harvested Chardonnay and Pinot Noir grapes from meticulously maintained vineyards. The wine undergoes a second fermentation in the bottle, followed by an extended lees aging period, which enhances its complexity and finesse. The 2017 millésime showcases a vibrant golden hue, delicate perlage, and a bouquet of citrus, white flowers, and toasted brioche. On the palate, it delivers a harmonious balance of freshness and depth, with a creamy texture and a lingering, elegant finish. Ideal for celebratory occasions or as a refined aperitif, the Andre Beaufort Polisy Brut Millesime 2017 exemplifies the pinnacle of fine sparkling wines.
In Bond€454.00 -
(6x75cl) NV
Experience the exquisite elegance of Andre Beaufort Polisy Brut Reserve NV, a distinguished non-vintage Champagne crafted in the heart of the Côte des Blancs region. Andre Beaufort, renowned for his commitment to terroir-driven expressions, meticulously selects premier Chardonnay and Pinot Noir grapes from his esteemed vineyards in Polisy. Employing the traditional méthode champenoise, the wine undergoes a second fermentation in the bottle, followed by an extended aging period on lees, which imparts a rich complexity and fine mousse. The Polisy Brut Reserve NV presents a brilliant pale gold hue, unveiling aromas of white citrus, brioche, and subtle floral notes. On the palate, it delivers a harmonious balance of crisp acidity and creamy texture, culminating in a persistent, elegant finish. Ideal for celebrating special occasions or pairing with refined cuisine, this Champagne exemplifies Andre Beaufort’s dedication to quality and sophistication. Discover the timeless allure of Andre Beaufort Polisy Brut Reserve NV and elevate your fine wine collection.
In Bond€665.00 -
(6x75cl) 1995
Andre Brunel Cuvee Boreal Cailloux Chateauneuf Pape 1995 epitomises the excellence of the renowned Châteauneuf-du-Pape appellation. Crafted by the esteemed André Brunel, this cuvée benefits from the region’s distinctive cailloux—stony soils that enhance drainage and impart mineral complexity. Hand-selected Grenache, Syrah, and Mourvèdre grapes undergo meticulous fermentation in temperature-controlled stainless steel vats before aging gracefully in French oak barrels. The 1995 vintage showcases a profound ruby hue, unveiling intricate aromas of ripe red berries, earthy undercurrents, and subtle spice nuances. On the palate, it offers a harmonious balance of robust structure and elegant finesse, with velvety tannins and a lingering, refined finish. André Brunel’s dedication to traditional winemaking techniques and his deep understanding of the terroir are evident in every sip. This exceptional wine not only reflects the character of its vintage but also promises remarkable ageing potential, making it a cherished selection for discerning fine wine connoisseurs.
In Bond€495.00 -
Vinous (94)
The NV Brut Grand Cru Classe 1911 is best described as a multi-vintage wine, composed of 50% 1996 and 25% each 1995 and 1997. I have had the 1911 at least four times over the last few months and never been anything less than deeply impressed. A richly-textured, expansive Champagne, the 1911 bursts from the glass with expressive layers of perfumed Pinot fruit. The wine possesses stunning depth, clarity and precision in an utterly engaging style, with never-ending waves of fruit that caress the palate from start to finish. Precise chalky notes frame a sublime finish. Simply put this is remarkable juice, and one of the best relative values readers will find in Champagne. The 1911 is 100% Pinot Noir made from various lieu-dits in Bouzy. Disgorged September 7, 2009.In Bond€439.00 -
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Proudly presenting the Andre et Michel Quenard Chignin-Bergeron Les Terasses 2023, a quintessential expression of Savoie’s terroir. Crafted in the heart of the Chignin-Bergeron appellation, this vintage is meticulously vinified from handpicked Bergeron grapes, harvested at optimal ripeness to ensure vibrant acidity and aromatic complexity. The vineyards benefit from the region’s unique granite soils and alpine influences, imparting mineral nuances and a refined elegance to the wine. Under the experienced stewardship of Andre and Michel Quenard, Les Terasses 2023 undergoes careful fermentation in stainless steel tanks, followed by ageing on fine lees to enhance texture and depth. The result is a harmonious balance of stone fruit aromas, subtle floral notes, and a crisp, lingering finish. Ideal for pairing with fine cheeses or delicate seafood, this wine exemplifies the artistry and dedication inherent in every bottle produced by Andre et Michel Quenard.
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Vinous (94)
Limpid straw-yellow. Incisive aromas of peach, tangerine, honeydew melon and pungent white flowers pick up a hint of honey with aeration. Pliant orchard and pit fruit nectar flavors show impressive depth and slowly become spicier and livelier with air. The floral quality lingers on a very long, seamless finish that shows sharp detail and floral-driven persistence.In Bond€1,105.00 -
(12x75cl) 2023
Vinous (93)
The 2023 Condrieu Clos Chanson needs time to open up, gradually displaying classic peachy and apricot tones mingling with dried blossoms and lemon peel. Medium to full-bodied and refined, the 2023 lands with elegant persistence on the bright long finish.In Bond€637.00 -
Wine Advocate (93+)
Brought up in 20% new oak, the 2013 Condrieu Coteau du Chery is a bigger, richer, more concentrated wine in the vintage than the Clos Chanson (which is the opposite from 2014). A touch unruly at the moment and in need of six to 12 months in bottle, it offers serious notes of caramelized stone fruits, apple blossom and honeysuckle to go with full-bodied richness, a big mid-palate, and plenty of cut and definition on the finish. It should be at its best from 2017-2021.In Bond€463.00 -
Vinous (95)
Translucent yellow. Seductively perfumed aromas of passion fruit, pear nectar, white peach and orange zest, along with suggestions of jasmine and tarragon. At once concentrated and lively, offering vibrant, mineral-laced orchard and pit fruit flavors that are complicated by a suave, steadily building floral nuance. Finishes with a strong jolt of minerality, repeating florality and noteworthy persistence. This wine's blend of power and finesse is quite something.In Bond€1,010.00 -
(1x75cl) 2021
The Andre Perret Condrieu Coteaux de Chery 2021 represents a superior example of traditional Viognier wine. This tantalising vintage heralds from Northern Rhone, France, a region renowned for its superb wine-making capabilities. Crafted by the accomplished Andre Perret, who integrated his knowledge of nature with his exceptional winemaking skills, ensuring no detail overlooked in every process from vineyard to bottle.
Condrieu Coteaux de Chery combines grapes from the esteemed Coteaux de Chery and Chery vineyards, exhibiting exquisite restraint and complexity. Aged in oak barrels, it achieves a perfect balance of fruity freshness and creamy richness with prevailing notes of white peach, apricot, and vanilla. Andre Perret's meticulous cultivation and harvesting techniques, coupled with the region's unique granitic soils, result in an utterly refined Viognier.
satisfy your palate with the exuberant Andre Perret Condrieu Coteaux de Chery 2021 and experience Perret's commitment to reinventing tradition with a contemporary flair.
In Bond€89.00 -
(1x75cl) 2022
Jeb Dunnuck (97)
Where the Chanson is a step down over the 2021, this 2022 Condrieu Chery is clearly a step up and has Chateau Grillet-like aromas and flavors of white peach, honeyed flowers, incredible minerality, and a kiss of rose petals. This medium to full-bodied, salty, mineral-laced, incredibly pure Condrieu is absolutely magical today yet will easily evolve for a decade.In Bond€108.00 -
(12x75cl) 2023
Vinous (94)
The 2023 Condrieu Chéry is so alluring as it opens with pronounced dried blossom, white peach, lightly threaded apricot and elegant spiciness adding verve. Densely weighted, crisp and concentrated, the 2023 is a dashing Condrieu Chéry, coming off the mid-palate with citric persistence and quietly woven saltiness on the elongated finish.In Bond€637.00 -
Introducing the captivating Andre Perret Saint Joseph Les Grisieres 2018, a magnificent expression of Rhône Valley's exceptional terroir. Crafted by renowned winemaker, André Perret, this blend captures the essence of the northern Rhône with an essence of intensity and longevity. The estate, located in Verlieu-Chavanay, has meticulously harnessed the perfect ripeness from the indigenous Syrah grapes, resulting in a wine replete with a smoky bouquet, tones of dark berry, and a whisper of violet. The velvety palate, interspersed with spicy black pepper, speaks to the expert vinification method of long fermentation and ageing in oak foudres for 18 months. This masterpiece offers a beautiful fusion of power and elegance, echoing the distinctive influence of a granite-based soil. Indeed, the Andre Perret Saint Joseph Les Grisieres 2018 unfurls a sparkling vivacity making it a cherished jewel amongst wine enthusiasts, an exquisite portrayal of exquisite craftsmanship backed by generations of viticultural experience.
In Bond€89.00
