Vinous (87)

Jeb Dunnuck (96-100)

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James Suckling (96)

Wine Advocate (97)

The Rebourgeon Mure Pommard 1er Cru Arvelets 2019 is an excellent example of the refined, distinguished Pinot Noir wines that hail from the famed Burgundy region in France. Esteemed producer, Rebourgeon-Mure, meticulously ensures each grape is handpicked at its peak to ensure robust, well-developed flavours. The Pommard 1er Cru Arvelets vineyard, noted for its iron-rich, limestone soils, imbues this elegant 2019 vintage with its distinctive minerality and depth.

Utmost attention to traditional vinification methods, such as ageing in oak barrels, further enhances the wine's complex bouquet of ripe red fruits, spices, and velvety tannins. Rebourgeon Mure Pommard 1er Cru Arvelets 2019 represents the harmonious balance of Burgundian terroir expression, masterful winemaking, and exceptional vintage character. Sure to intrigue the palates of wine enthusiasts, this wine will age gracefully, revealing more layers over the years. Perfect cellaring candidate!

Rebourgeon Mure Pommard 2020 exemplifies the distinguished terroir of Pommard, nestled in Burgundy's renowned Côte de Beaune. Crafted by the esteemed Rebourgeon family, this Pinot Noir undergoes meticulous hand-harvesting from age-old vineyards, ensuring optimal ripeness and flavour concentration. Fermented in temperature-controlled stainless steel tanks, followed by extended maceration, the wine achieves a profound depth and complex aromatic profile. Matured gracefully in French oak barrels for twelve months, it reveals layers of dark cherry, earthy undertones, and subtle spice, characteristic of the 2020 vintage. The balanced tannins and vibrant acidity offer a harmonious structure, promising excellent ageing potential. Esteemed critics laud Rebourgeon Mure Pommard 2020 for its elegance and finesse, making it a quintessential choice for connoisseurs seeking authentic Burgundian expression.

Recrue Sens Ponts 2013 exemplifies the pinnacle of Bordeaux winemaking craftsmanship. Produced by the esteemed Château Sens Ponts, this vintage benefits from the region’s renowned terroir, where meticulously selected Cabernet Sauvignon and Merlot grapes are cultivated. The hand-harvested grapes undergo traditional fermentation in stainless steel vats to preserve their vibrant character. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle notes of vanilla and spice. On the nose, Recrue Sens Ponts 2013 reveals a complex bouquet of dark cherries, cassis, and delicate tobacco hints. The palate is full-bodied and velvety, featuring well-integrated tannins and a long, elegant finish. This exceptional wine not only reflects the producer’s dedication to quality but also offers superb ageing potential, making it a distinguished choice for discerning connoisseurs seeking excellence in every sip.

Recrue Sens Ponts 2013 exemplifies the pinnacle of Bordeaux winemaking craftsmanship. Produced by the esteemed Château Sens Ponts, this vintage benefits from the region’s renowned terroir, where meticulously selected Cabernet Sauvignon and Merlot grapes are cultivated. The hand-harvested grapes undergo traditional fermentation in stainless steel vats to preserve their vibrant character. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle notes of vanilla and spice. On the nose, Recrue Sens Ponts 2013 reveals a complex bouquet of dark cherries, cassis, and delicate tobacco hints. The palate is full-bodied and velvety, featuring well-integrated tannins and a long, elegant finish. This exceptional wine not only reflects the producer’s dedication to quality but also offers superb ageing potential, making it a distinguished choice for discerning connoisseurs seeking excellence in every sip.

A divine creation from France's Languedoc-Roussillon region, the Rectorie Banyuls Parce Freres 2013 displays the expertise of its producers with aplomb. This fortified wine, deeply hued and aromatic, owes its allure to Grenache grapes sourced consecutively from Banyuls-sur-Mer’s sculpted terraces. The vines, bathed by a gentle maritime breeze, flourish in the Mediterranean climate, contributing to an inimitably layered bouquet.

Under the judicious stewardship of the Parcé Brothers, Rectorie Banyuls Parce Freres 2013 imparts an intricate dance of dark fruits, cocoa and minerals. The wine's nuanced complexity owes much to the traditional Solera method utilized in its creation – a time-honoured technique that involves fractional blending over time.

Reposed in oak barrels, it exhibits maturity and sophistication in every sip. A testament to French viticulture tradition, Rectorie Banyuls Parce Freres 2013 make a spirited and elegant companion for your choicest meals.

Immerse yourself in the exquisite elegance of the Regis Poissinet Cuvee Irizee Meunier Extra Brut 2014. Born in the revered vineyards of Champagne, France, this prestige cuvée is the sublime creation of the esteemed Regis Poissinet. Delivering an unparalleled expression of Pinot Meunier, this 2014 vintage, Extra Brut, is distinct in its depth and complexity. Undergoing traditional Champagne method fermentation, and aged for over 72 months, the wine achieves a remarkable finesse. Displaying seductive bubbles, the opulent acidity harmonises flawlessly with notes of crisp apple, pear, and subtly toasted brioche. On the palate, layered undertones of honey and toasted nuts create a tantalising decadence. The Regis Poissinet Cuvee Irizee Meunier Extra Brut 2014 is indeed a testament to the mastery of Champagne-making, promising an unmatched tasting experience that resonates with unadorned purity and sophistication.

Remi Jeanniard Morey Saint Denis Ruchots 2019 epitomises the finesse of Burgundian winemaking. Crafted in the esteemed Saint-Denis Ruchots appellation, Rémi Jeanniard Morey employs sustainable viticultural practices, ensuring the vineyards are nurtured with respect for the terroir. The 2019 vintage is predominantly Pinot Noir, meticulously handpicked to preserve the integrity of each berry. Fermentation occurs in precise temperature-controlled stainless steel tanks, facilitating the extraction of delicate aromas without overpowering the fruit’s natural elegance. Following fermentation, the wine matures for eighteen months in French oak barrels, imparting subtle notes of vanilla and spice while maintaining the wine’s intrinsic purity. The resulting Remi Jeanniard Morey Saint Denis Ruchots 2019 offers a captivating bouquet of red cherries, earthy undertones, and a hint of floral essence. On the palate, it delivers a harmonious balance of vibrant acidity and silky tannins, culminating in a long, memorable finish. An exemplary choice for discerning wine enthusiasts seeking exceptional quality.

Jasper Morris Inside Burgundy (88-90)