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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 3 | - |
Inc. TAX
€422.80 |
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The Potinet Ampeau Puligny-Montrachet 2020 exemplifies the quintessential elegance of Burgundy's premier white wine region. Crafted from meticulously hand-selected Chardonnay grapes sourced from the esteemed Ampeau vineyard, this vintage showcases the terroir's finest expression. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant acidity and complex aromas, the wine undergoes a minimal lees ageing, allowing pure fruit characteristics to shine. On the nose, it reveals layers of citrus zest, white flowers, and subtle minerality, culminating in a refined palate with balanced richness and a lingering mineral finish. Produced by the renowned Potinet family, whose legacy in Puligny-Montrachet spans generations, the 2020 vintage reflects their unwavering commitment to quality and tradition. An exquisite choice for discerning connoisseurs, Potinet Ampeau Puligny-Montrachet 2020 promises both sophistication and depth in every sip. |
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Bordeaux | 1 | 93 (WE) |
Inc. TAX
€593.28 |
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Wine Enthusiast (93)An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. TAX
€185.75 |
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James Suckling (92-93)Shows excellent depth of fruit with chewy and polished tannins. Full and very long. Gorgeous length. |
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Bordeaux | 1 | 94 (JA) |
Inc. TAX
€431.28 |
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Jane Anson Inside Bordeaux (94)Understated but luscious, the austerity of the tannins just starting to really soften up and this is ready to drink with a few hours carafe. Blackberry and red cherry fruits dominate, along with smoked rosemary and fennel seeds, firm muscular tannins, a classic value. 40% new oak. |
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Bordeaux | 1 | 94 (VN (NM)) |
Inc. TAX
€211.43 |
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Vinous - Neal Martin (94)The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle. |
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Bordeaux | 10 | 94 (VN (NM)) |
Inc. TAX
€197.03 |
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Vinous - Neal Martin (94)The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle. |
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Bordeaux | 5 | 94-95 (JS) |
Inc. TAX
€206.88 |
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James Suckling (94-95)A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time. |
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Bordeaux | 3 | 94-95 (JS) |
Inc. TAX
€359.44 |
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James Suckling (94-95)A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time. |
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Bordeaux | 3 | 94-95 (JS) |
Inc. TAX
€206.88 |
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James Suckling (94-95)A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time. |
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Bordeaux | 6 | 94-95 (JS) |
Inc. TAX
€200.39 |
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James Suckling (94-95)A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time. |
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Bordeaux | 4 | 91-93 (VN (NM)) |
Inc. TAX
€83.33 |
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Vinous - Neal Martin (91-93)The 2021 Poujeaux was impacted by the frost, so there is more Cabernet Sauvignon in the blend this year. This was picked September 30 to October 14. It is well-defined on the nose, offering brambly red berry fruit, incense and light pine cone scents; the sense of airiness here is very appealing. The palate is medium-bodied, fresh and saline, with firm but fine tannins and touch of sour cherry and graphite on the precise finish. This is a very commendable Poujeaux that I suspect will age well in bottle. (13.0% alcohol) |
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Bordeaux | 14 | 94-95 (JS) |
Inc. TAX
€409.66 |
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James Suckling (94-95)A medium-bodied red with crunchy fruit and tight tannin structure. Juicy acidity coming through. Chewy and solid at the end. Closed and pretty tannins. |
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Bordeaux | 3 | 93 (VN (NM)) |
Inc. TAX
€198.94 |
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Vinous - Neal Martin (93)The 2023 Poujeaux has a refined and delineated bouquet that unfolds nicely in the glass; blackberry and gravel, light black pepper scents with a touch of freshly rolled tobacco. The palate is medium-bodied with gently grippy tannins. Well balanced with neatly integrated oak, this is a Poujeaux that should develop in bottle. Good density for the vintage. |
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Bordeaux | 100 | 93 (VN (NM)) |
Inc. TAX
€190.54 |
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Vinous - Neal Martin (93)The 2023 Poujeaux has a refined and delineated bouquet that unfolds nicely in the glass; blackberry and gravel, light black pepper scents with a touch of freshly rolled tobacco. The palate is medium-bodied with gently grippy tannins. Well balanced with neatly integrated oak, this is a Poujeaux that should develop in bottle. Good density for the vintage. |
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Burgundy | 1 | 91-94 (VN) |
Inc. TAX
€1,636.54 |
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Vinous (91-94)Moderately saturated medium red. Aromas of raspberry, minerals and dried flowers complicated by torrefaction notes of mocha and coffee. Round on entry, then sappy in the middle, showing terrific crushed raspberry intensity along with saline, mocha, spice and earth notes. This very taut, energetic wine is even more backward than the Amoureuses. Really saturates the palate on the back end, finishing with outstanding smoky persistence. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 3 | - |
In Bond
€331.00 |
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|
The Potinet Ampeau Puligny-Montrachet 2020 exemplifies the quintessential elegance of Burgundy's premier white wine region. Crafted from meticulously hand-selected Chardonnay grapes sourced from the esteemed Ampeau vineyard, this vintage showcases the terroir's finest expression. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant acidity and complex aromas, the wine undergoes a minimal lees ageing, allowing pure fruit characteristics to shine. On the nose, it reveals layers of citrus zest, white flowers, and subtle minerality, culminating in a refined palate with balanced richness and a lingering mineral finish. Produced by the renowned Potinet family, whose legacy in Puligny-Montrachet spans generations, the 2020 vintage reflects their unwavering commitment to quality and tradition. An exquisite choice for discerning connoisseurs, Potinet Ampeau Puligny-Montrachet 2020 promises both sophistication and depth in every sip. |
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Bordeaux | 1 | 93 (WE) |
In Bond
€473.00 |
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Wine Enthusiast (93)An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well. |
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Bordeaux | 1 | 92-93 (JS) |
In Bond
€140.00 |
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James Suckling (92-93)Shows excellent depth of fruit with chewy and polished tannins. Full and very long. Gorgeous length. |
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Bordeaux | 1 | 94 (JA) |
In Bond
€338.00 |
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Jane Anson Inside Bordeaux (94)Understated but luscious, the austerity of the tannins just starting to really soften up and this is ready to drink with a few hours carafe. Blackberry and red cherry fruits dominate, along with smoked rosemary and fennel seeds, firm muscular tannins, a classic value. 40% new oak. |
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Bordeaux | 1 | 94 (VN (NM)) |
In Bond
€154.00 |
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Vinous - Neal Martin (94)The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle. |
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Bordeaux | 10 | 94 (VN (NM)) |
In Bond
€142.00 |
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Vinous - Neal Martin (94)The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle. |
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Bordeaux | 5 | 94-95 (JS) |
In Bond
€151.00 |
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James Suckling (94-95)A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time. |
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Bordeaux | 3 | 94-95 (JS) |
In Bond
€271.00 |
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James Suckling (94-95)A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time. |
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Bordeaux | 3 | 94-95 (JS) |
In Bond
€151.00 |
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James Suckling (94-95)A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time. |
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Bordeaux | 6 | 94-95 (JS) |
In Bond
€144.00 |
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James Suckling (94-95)A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time. |
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Bordeaux | 4 | 91-93 (VN (NM)) |
In Bond
€66.00 |
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Vinous - Neal Martin (91-93)The 2021 Poujeaux was impacted by the frost, so there is more Cabernet Sauvignon in the blend this year. This was picked September 30 to October 14. It is well-defined on the nose, offering brambly red berry fruit, incense and light pine cone scents; the sense of airiness here is very appealing. The palate is medium-bodied, fresh and saline, with firm but fine tannins and touch of sour cherry and graphite on the precise finish. This is a very commendable Poujeaux that I suspect will age well in bottle. (13.0% alcohol) |
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Bordeaux | 14 | 94-95 (JS) |
In Bond
€297.00 |
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James Suckling (94-95)A medium-bodied red with crunchy fruit and tight tannin structure. Juicy acidity coming through. Chewy and solid at the end. Closed and pretty tannins. |
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Bordeaux | 3 | 93 (VN (NM)) |
In Bond
€142.00 |
|||||
Vinous - Neal Martin (93)The 2023 Poujeaux has a refined and delineated bouquet that unfolds nicely in the glass; blackberry and gravel, light black pepper scents with a touch of freshly rolled tobacco. The palate is medium-bodied with gently grippy tannins. Well balanced with neatly integrated oak, this is a Poujeaux that should develop in bottle. Good density for the vintage. |
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Bordeaux | 100 | 93 (VN (NM)) |
In Bond
€135.00 |
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Vinous - Neal Martin (93)The 2023 Poujeaux has a refined and delineated bouquet that unfolds nicely in the glass; blackberry and gravel, light black pepper scents with a touch of freshly rolled tobacco. The palate is medium-bodied with gently grippy tannins. Well balanced with neatly integrated oak, this is a Poujeaux that should develop in bottle. Good density for the vintage. |
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Burgundy | 1 | 91-94 (VN) |
In Bond
€1,340.00 |
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Vinous (91-94)Moderately saturated medium red. Aromas of raspberry, minerals and dried flowers complicated by torrefaction notes of mocha and coffee. Round on entry, then sappy in the middle, showing terrific crushed raspberry intensity along with saline, mocha, spice and earth notes. This very taut, energetic wine is even more backward than the Amoureuses. Really saturates the palate on the back end, finishing with outstanding smoky persistence. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
