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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. TAX
€545.77 |
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Burgundy | 1 | - |
Inc. TAX
€404.35 |
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Burgundy | 1 | 91-93 (WA) |
Inc. TAX
€603.76 |
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Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
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Burgundy | 1 | 16.5++ (JR) |
Inc. TAX
€3,439.68 |
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Jancis Robinson (16.5++)Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time. |
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Burgundy | 1 | - |
Inc. TAX
€1,563.43 |
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Burgundy | 1 | 90-92 (WA) |
Inc. TAX
€1,783.68 |
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Wine Advocate (90-92)A terrific effort, the 2020 Chassagne-Montrachet Les Ancegnières unwinds in the glass with aromas of pear, freshly baked bread, orange oil and toasted nuts. Medium to full-bodied, satiny and layered, it's vibrant and concentrated, with lively acids and a long, elegantly chalky finish. |
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Burgundy | 2 | - |
Inc. TAX
€3,625.68 |
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Burgundy | 2 | - |
Inc. TAX
€747.73 |
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Burgundy | 1 | - |
Inc. TAX
€1,813.46 |
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Burgundy | 1 | 90-93 (VN) |
Inc. TAX
€1,548.37 |
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Vinous (90-93)(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2. |
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Burgundy | 1 | - |
Inc. TAX
€386.53 |
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Burgundy | 2 | 93 (VN) |
Inc. TAX
€2,789.20 |
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Vinous (93)(4.7 grams per liter acidity): Bright, light yellow. Very ripe, slightly exotic aromas of candied citrus fruits. Round, spicy and deep; at once thicker and more energetic than the Charmes. This wonderfully pliant, silky wine is downright creamy for the year. Really saturates the mouth and echoes on the finish, showing subtle floral lift. The wine's spine of acidity is only apparent with extended aeration. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
In Bond
€435.00 |
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Burgundy | 1 | - |
In Bond
€333.00 |
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Burgundy | 1 | 91-93 (WA) |
In Bond
€496.00 |
|||||
Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
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|
|
Burgundy | 1 | 16.5++ (JR) |
In Bond
€2,845.00 |
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Jancis Robinson (16.5++)Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time. |
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Burgundy | 1 | - |
In Bond
€1,280.00 |
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Burgundy | 1 | 90-92 (WA) |
In Bond
€1,465.00 |
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Wine Advocate (90-92)A terrific effort, the 2020 Chassagne-Montrachet Les Ancegnières unwinds in the glass with aromas of pear, freshly baked bread, orange oil and toasted nuts. Medium to full-bodied, satiny and layered, it's vibrant and concentrated, with lively acids and a long, elegantly chalky finish. |
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Burgundy | 2 | - |
In Bond
€3,000.00 |
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Burgundy | 2 | - |
In Bond
€620.00 |
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Burgundy | 1 | - |
In Bond
€1,505.00 |
|||||
|
|
Burgundy | 1 | 90-93 (VN) |
In Bond
€1,280.00 |
|||||
Vinous (90-93)(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2. |
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Burgundy | 1 | - |
In Bond
€319.00 |
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Burgundy | 2 | 93 (VN) |
In Bond
€2,315.00 |
|||||
Vinous (93)(4.7 grams per liter acidity): Bright, light yellow. Very ripe, slightly exotic aromas of candied citrus fruits. Round, spicy and deep; at once thicker and more energetic than the Charmes. This wonderfully pliant, silky wine is downright creamy for the year. Really saturates the mouth and echoes on the finish, showing subtle floral lift. The wine's spine of acidity is only apparent with extended aeration. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
