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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | - |
Inc. TAX
€388.32 |
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The Pagodes Cos Blanc 2020 is an exceptional Bordeaux Blanc from the esteemed vineyards of Cos d'Estournel in France. This lauded winemaker offers an incontrovertible commitment to quality, marrying tradition with innovative techniques to create this exceptional wine. Crafted with a blend of Sauvignon Blanc, Semillon and a hint of Muscadelle, the Pagodes Cos Blanc 2020 is a triumph in the realm of fine white wines. Imbued with stunning clarity and radiant golden hue, this wine carries an aromatic mix of white peach, floral tones, and hints of vanilla. The palate is beautifully balanced, offering a harmonious blend of succulent fruit, crisp acidity, and a lingering mineral finish. Its well-rounded nature makes it the perfect match for a wide range of gourmet dishes. Brimming with complexity and finesse, the Pagodes Cos Blanc 2020 is a testament to the skilled artisanship that identifies this prestigious wine. Prepare to be captivated by this prestigious gem from the heart of Bordeaux. |
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Bordeaux | 3 | 93-94 (JS) |
Inc. TAX
€350.17 |
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James Suckling (93-94)Intense, with plenty of flint, dried herbs, dried lemons, guava and a smoky touch. Medium-to full-bodied with bright acidity. Concentrated, yet vivid and energetic. Tangy. So delicious. 85% sauvignon blanc and 15% semillon. |
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Bordeaux | 1 | 94 (JD) |
Inc. TAX
€295.92 |
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Jeb Dunnuck (94)Looking at the two whites from this great address, the 2022 Pagodes De Cos Blanc is based on 57% Sauvignon Blanc and 43% Semillon. Crushed citrus, honeyed mint, tropical fruits, and a salty, seashell-like sense of minerality all emerge from this beauty, and it's medium-bodied, with a bright, vibrant mouthfeel, clean acidity, and a great finish. |
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Bordeaux | 1 | 92 (VN (AG)) |
Inc. TAX
€110.35 |
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Vinous - Antonio Galloni (92)The 2023 Pagodes de Cos d'Estournel Blanc is a total delight. Rich and ample in the glass, the Pagodes Blanc offers up a super-intriguing mix of yellow fruits, chamomile, dried flowers, mint, apricot and white flowers. The blend is 80% Sauvignon Blanc and 20% Sémillon, with the Sémillon very much felt in the wine's textural presence and body. |
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Champagne | 1 | 95 (WA) |
Inc. TAX
€812.42 |
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Wine Advocate (95)A new prestige cuvée from Palmer, the debut release of the NV Brut Amazone is a blend of the 2012, 2010 and 2009 vintages, complemented by some 19% reserve wines drawn from a perpetual reserve, and it's equal parts Chardonnay and Pinot Noir, all from the Montagne de Reims. Offering up aromas of crisp yellow orchard fruit, freshly baked bread, crisp nectarine, oyster shell and subtle hints of the biscuity complexity to come, it's medium to full-bodied, pillowy and seamless, its fleshy core of fruit girdled by ripe but racy acids and complemented by a pearly mousse. Disgorged last year with six grams per liter dosage, it's an impressively complete, well-structured wine that will be even better with a few years on cork. |
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Champagne | 1 | 91 (WS) |
Inc. TAX
€394.82 |
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Wine Spectator (91)A rich and toasty range of poached nectarine, honey, brioche, graphite and saline notes is layered in a sleek and well-knit package. The creamy texture carries the flavors through the clean-cut finish. Drink now through 2022. 8,000 cases made. |
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Champagne | 1 | 94 (DC) |
Inc. TAX
€679.22 |
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Decanter (94)Notes of dried fruit and candied lemon dance out of the glass, with aromas of fresh pastry and ginger spice. There’s also a distinctive toasted hazelnut element with a honeyed richness developing. Initial freshness is there, reflecting the lovely balance of this fine 2012 vintage, while textural creaminess evolves into toffee caramel on the generous, spicy finish. There’s more Pinot Noir (49%) in this blend, from the north-facing slopes of Verzenay and Mailly, and that’s helping the freshness, with the Villers-Marmery Chardonnay providing the silky, mid-palate richness. A difficult growing year with a very cold, wet spring and wet summer, was saved by sunny weather in the last couple of weeks before picking and resulted in a small, concentrated, ripe harvest, widely compared with top predecessors like 2002 and 1990. Tasted from magnum. Dosage: 7g/L. Disgorged: November 2020. 49% Pinot Noir from Mailly and Verzenay; 46% Chardonnay from Trépail and Villers-Marmery; 5% Meunier from Ludes, Chigny-les-Rosé and Rilly-la-Montagne. |
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Bordeaux | 1 | - |
Inc. TAX
€418.74 |
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Bordeaux | 1 | 93 (VN (ST)) |
Inc. TAX
€808.60 |
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Vinous - Stephen Tanzer (93): Full, deep red. Spicy aromas of cassis and rose petal, with a whiff of meat. Then wonderfully penetrating and classy, with bright acidity giving the wine superb clarity and thrust. This has terrific structure. Finishes very long and fine, with excellent grip. By far the finest bottle I've tasted to date of this wine, and one of the real surprises of the tasting. (My second bottle showed roasted redcurrant, leather, meat and smoky oak on the nose; and a sweet, suave, broad palate without quite the structure and grip of the first sample. But this wine, too, offered compelling sweetness and rated 91 points.) Drink now through 2015. |
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Bordeaux | 1 | 95 (JS) |
Inc. TAX
€5,333.56 |
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James Suckling (95)What a wine. It was almost Burgundian at first with its floral and strawberry aromas and flavors. There were roses and lilacs as well. This is always an elegant and classy bottle. Full body, with a balanced tannin structure that is ultra-refined. It caresses every inch of your palate. Such class. This is a wine that should be decanted and drunk immediately. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. TAX
€1,865.77 |
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Vinous - Antonio Galloni (94)Tasted over dinner in July 2009. |
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Bordeaux | 1 | 94 (WE) |
Inc. TAX
€302.76 |
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Wine Enthusiast (94)With its usual high proportion of Merlot, Palmer 2003 was always going to be a generous, very ripe wine. And so it is proving, but what is so satisfying about the wine at this stage is that the great sweet fruit, which comes right out of the glass. Underneath, of course, there are tannins, so this wine could be drunk soon, and then aged for another 15 years. Imported by Diageo Chateau & Estates. |
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Bordeaux | 1 | 94 (WA) |
Inc. TAX
€2,665.16 |
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Wine Advocate (94)This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88) |
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Bordeaux | 4 | 94 (WA) |
Inc. TAX
€1,904.39 |
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Wine Advocate (94)This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88) |
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Bordeaux | 7 | 93 (JA) |
Inc. TAX
€3,565.46 |
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Jane Anson Inside Bordeaux (93)White pepper, raspberry leaf, dancing minerality, fine-boned tannins, rosebud and peony aromatics. As is often the case with the 2007 vintage, the less dense fruit means that a smokey, grilled character is emphasised, which makes this an extremely appealing wine that is ready to drink now, and will give a ton of enjoyment over the next few years, but is less for the long term than many of the vintages in this vertical. Harvest September 20 to October 2, 60% new oak. |
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Bordeaux | 1 | 99 (JD) |
Inc. TAX
€4,381.16 |
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Jeb Dunnuck (99)I've been lucky enough to have the 2009 Château Palmer numerous times over the past handful of years, and it continues to be a primordial yet heavenly wine every time, revealing a deep purple color as well as an incredibly powerful bouquet of blackcurrants, black cherry liqueur, smoked tobacco, graphite, crushed stone, and chocolate. Possessing full-bodied richness and a massive, dense, incredibly powerful style (not far off the 2018), it gains elegance and finesse with time in the glass, has ultra-fine tannins, and one hell of a finish. This magical Palmer needs another decade to hit maturity and will evolve for 50+ years or more. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | - |
In Bond
€303.00 |
|||||
|
The Pagodes Cos Blanc 2020 is an exceptional Bordeaux Blanc from the esteemed vineyards of Cos d'Estournel in France. This lauded winemaker offers an incontrovertible commitment to quality, marrying tradition with innovative techniques to create this exceptional wine. Crafted with a blend of Sauvignon Blanc, Semillon and a hint of Muscadelle, the Pagodes Cos Blanc 2020 is a triumph in the realm of fine white wines. Imbued with stunning clarity and radiant golden hue, this wine carries an aromatic mix of white peach, floral tones, and hints of vanilla. The palate is beautifully balanced, offering a harmonious blend of succulent fruit, crisp acidity, and a lingering mineral finish. Its well-rounded nature makes it the perfect match for a wide range of gourmet dishes. Brimming with complexity and finesse, the Pagodes Cos Blanc 2020 is a testament to the skilled artisanship that identifies this prestigious wine. Prepare to be captivated by this prestigious gem from the heart of Bordeaux. |
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Bordeaux | 3 | 93-94 (JS) |
In Bond
€272.00 |
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James Suckling (93-94)Intense, with plenty of flint, dried herbs, dried lemons, guava and a smoky touch. Medium-to full-bodied with bright acidity. Concentrated, yet vivid and energetic. Tangy. So delicious. 85% sauvignon blanc and 15% semillon. |
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Bordeaux | 1 | 94 (JD) |
In Bond
€226.00 |
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Jeb Dunnuck (94)Looking at the two whites from this great address, the 2022 Pagodes De Cos Blanc is based on 57% Sauvignon Blanc and 43% Semillon. Crushed citrus, honeyed mint, tropical fruits, and a salty, seashell-like sense of minerality all emerge from this beauty, and it's medium-bodied, with a bright, vibrant mouthfeel, clean acidity, and a great finish. |
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Bordeaux | 1 | 92 (VN (AG)) |
In Bond
€88.00 |
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Vinous - Antonio Galloni (92)The 2023 Pagodes de Cos d'Estournel Blanc is a total delight. Rich and ample in the glass, the Pagodes Blanc offers up a super-intriguing mix of yellow fruits, chamomile, dried flowers, mint, apricot and white flowers. The blend is 80% Sauvignon Blanc and 20% Sémillon, with the Sémillon very much felt in the wine's textural presence and body. |
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Champagne | 1 | 95 (WA) |
In Bond
€658.00 |
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Wine Advocate (95)A new prestige cuvée from Palmer, the debut release of the NV Brut Amazone is a blend of the 2012, 2010 and 2009 vintages, complemented by some 19% reserve wines drawn from a perpetual reserve, and it's equal parts Chardonnay and Pinot Noir, all from the Montagne de Reims. Offering up aromas of crisp yellow orchard fruit, freshly baked bread, crisp nectarine, oyster shell and subtle hints of the biscuity complexity to come, it's medium to full-bodied, pillowy and seamless, its fleshy core of fruit girdled by ripe but racy acids and complemented by a pearly mousse. Disgorged last year with six grams per liter dosage, it's an impressively complete, well-structured wine that will be even better with a few years on cork. |
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Champagne | 1 | 91 (WS) |
In Bond
€310.00 |
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Wine Spectator (91)A rich and toasty range of poached nectarine, honey, brioche, graphite and saline notes is layered in a sleek and well-knit package. The creamy texture carries the flavors through the clean-cut finish. Drink now through 2022. 8,000 cases made. |
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Champagne | 1 | 94 (DC) |
In Bond
€547.00 |
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Decanter (94)Notes of dried fruit and candied lemon dance out of the glass, with aromas of fresh pastry and ginger spice. There’s also a distinctive toasted hazelnut element with a honeyed richness developing. Initial freshness is there, reflecting the lovely balance of this fine 2012 vintage, while textural creaminess evolves into toffee caramel on the generous, spicy finish. There’s more Pinot Noir (49%) in this blend, from the north-facing slopes of Verzenay and Mailly, and that’s helping the freshness, with the Villers-Marmery Chardonnay providing the silky, mid-palate richness. A difficult growing year with a very cold, wet spring and wet summer, was saved by sunny weather in the last couple of weeks before picking and resulted in a small, concentrated, ripe harvest, widely compared with top predecessors like 2002 and 1990. Tasted from magnum. Dosage: 7g/L. Disgorged: November 2020. 49% Pinot Noir from Mailly and Verzenay; 46% Chardonnay from Trépail and Villers-Marmery; 5% Meunier from Ludes, Chigny-les-Rosé and Rilly-la-Montagne. |
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Bordeaux | 1 | - |
In Bond
€345.00 |
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Bordeaux | 1 | 93 (VN (ST)) |
In Bond
€670.00 |
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Vinous - Stephen Tanzer (93): Full, deep red. Spicy aromas of cassis and rose petal, with a whiff of meat. Then wonderfully penetrating and classy, with bright acidity giving the wine superb clarity and thrust. This has terrific structure. Finishes very long and fine, with excellent grip. By far the finest bottle I've tasted to date of this wine, and one of the real surprises of the tasting. (My second bottle showed roasted redcurrant, leather, meat and smoky oak on the nose; and a sweet, suave, broad palate without quite the structure and grip of the first sample. But this wine, too, offered compelling sweetness and rated 91 points.) Drink now through 2015. |
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Bordeaux | 1 | 95 (JS) |
In Bond
€4,405.00 |
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James Suckling (95)What a wine. It was almost Burgundian at first with its floral and strawberry aromas and flavors. There were roses and lilacs as well. This is always an elegant and classy bottle. Full body, with a balanced tannin structure that is ultra-refined. It caresses every inch of your palate. Such class. This is a wine that should be decanted and drunk immediately. |
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|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
€1,535.00 |
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Vinous - Antonio Galloni (94)Tasted over dinner in July 2009. |
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Bordeaux | 1 | 94 (WE) |
In Bond
€249.00 |
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Wine Enthusiast (94)With its usual high proportion of Merlot, Palmer 2003 was always going to be a generous, very ripe wine. And so it is proving, but what is so satisfying about the wine at this stage is that the great sweet fruit, which comes right out of the glass. Underneath, of course, there are tannins, so this wine could be drunk soon, and then aged for another 15 years. Imported by Diageo Chateau & Estates. |
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Bordeaux | 1 | 94 (WA) |
In Bond
€2,175.00 |
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Wine Advocate (94)This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88) |
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Bordeaux | 4 | 94 (WA) |
In Bond
€1,564.00 |
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Wine Advocate (94)This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88) |
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Bordeaux | 7 | 93 (JA) |
In Bond
€2,930.00 |
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Jane Anson Inside Bordeaux (93)White pepper, raspberry leaf, dancing minerality, fine-boned tannins, rosebud and peony aromatics. As is often the case with the 2007 vintage, the less dense fruit means that a smokey, grilled character is emphasised, which makes this an extremely appealing wine that is ready to drink now, and will give a ton of enjoyment over the next few years, but is less for the long term than many of the vintages in this vertical. Harvest September 20 to October 2, 60% new oak. |
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Bordeaux | 1 | 99 (JD) |
In Bond
€3,605.00 |
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Jeb Dunnuck (99)I've been lucky enough to have the 2009 Château Palmer numerous times over the past handful of years, and it continues to be a primordial yet heavenly wine every time, revealing a deep purple color as well as an incredibly powerful bouquet of blackcurrants, black cherry liqueur, smoked tobacco, graphite, crushed stone, and chocolate. Possessing full-bodied richness and a massive, dense, incredibly powerful style (not far off the 2018), it gains elegance and finesse with time in the glass, has ultra-fine tannins, and one hell of a finish. This magical Palmer needs another decade to hit maturity and will evolve for 50+ years or more. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
