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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 69 | 91-93 (WA) |
Inc. TAX
€183.83 |
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Wine Advocate (91-93)Very deep purple-black colored, the 2020 Olivier offers vibrant notions of wild blueberries, blackberry preserves and cassis, plus hints of clove oil, cinnamon stick and tree bark, with a waft of dusty soil. The medium-bodied palate is elegantly played with soft tannins and seamless freshness supporting the restrained black and blue fruit flavors, finishing earthy. |
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Bordeaux | 19 | 93 (DC) |
Inc. TAX
€401.47 |
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Decanter (93)Lovely nose of sour cherry, caramel, roses and blackcurrants; so expressive. Dense and chewy fruit on the palate - this has a succulence and sweet softness which is appealing. It's lightly framed, not dense or weighty but has excellent clarity and precision: clear, linear with tension and drive. It's focused and all in one stream right now but I love the juiciness, the texture and the minerality. Will be good to see how the ageing expands the palate. A clear Pessac success in the vintage. |
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Bordeaux | 1 | 93 (DC) |
Inc. TAX
€179.74 |
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Decanter (93)Lovely nose of sour cherry, caramel, roses and blackcurrants; so expressive. Dense and chewy fruit on the palate - this has a succulence and sweet softness which is appealing. It's lightly framed, not dense or weighty but has excellent clarity and precision: clear, linear with tension and drive. It's focused and all in one stream right now but I love the juiciness, the texture and the minerality. Will be good to see how the ageing expands the palate. A clear Pessac success in the vintage. |
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Bordeaux | 17 | 93 (JD) |
Inc. TAX
€457.16 |
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Jeb Dunnuck (93)Black cherries, smoked earth, leather, and graphite all emerge from the 2022 Château Olivier, a concentrated, rich, medium to full-bodied 2022 that has building tannins, solid mid-palate depth and richness, and a great finish. Give it a few years for the tannins to round into form, and this beauty will cruise over the following 15-20 years. |
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Bordeaux | 31 | 93 (JD) |
Inc. TAX
€205.19 |
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Jeb Dunnuck (93)Black cherries, smoked earth, leather, and graphite all emerge from the 2022 Château Olivier, a concentrated, rich, medium to full-bodied 2022 that has building tannins, solid mid-palate depth and richness, and a great finish. Give it a few years for the tannins to round into form, and this beauty will cruise over the following 15-20 years. |
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Burgundy | 10 | - |
Inc. TAX
€2,967.29 |
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Burgundy | 1 | - |
Inc. TAX
€4,984.85 |
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Burgundy | 2 | - |
Inc. TAX
€3,699.29 |
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Burgundy | 2 | - |
Inc. TAX
€4,492.85 |
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Burgundy | 3 | 95 (VN) |
Inc. TAX
€2,758.38 |
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Vinous (95)Medium red. Aromas and flavors of raspberry, blueberry, smoky minerality and exotic spices, with complementary oak tones. Wonderfully pliant and smooth but with peppery and saline elements restraining its sweetness and contributing to an impression of inner-mouth perfume and lift. A superb, tactile midweight with very suave tannins and outstanding juicy persistence. Very silky and not at all austere. |
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Burgundy | 2 | 17.5 (JR) |
Inc. TAX
€1,072.13 |
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Jancis Robinson (17.5)Rich, sweet, intensely floral nose. Lively palate without quite the richness of the Clos de la Roche. Still quite a bit of tannin to degrade. Still edgy. |
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Burgundy | 1 | 17.5 (JR) |
Inc. TAX
€1,488.37 |
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Jancis Robinson (17.5)Rich, sweet, intensely floral nose. Lively palate without quite the richness of the Clos de la Roche. Still quite a bit of tannin to degrade. Still edgy. |
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Olivier Bernstein Bonnes-Mares Grand Cru
(1x150cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
€1,922 -
€2,307
|
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Burgundy | 1 | 95 (VN) |
Inc. TAX
€1,839.52 |
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Vinous (95)The 2018 Chambertin Grand Cru is a dense, powerful wine that is going to need the better part of a decade to soften. Tannic and brooding, the 2018 is in no mood to show all its cards today. There is good depth and tons of intensity, but the tannins are overpowering at this stage. |
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Burgundy | 1 | 18.5 (JR) |
Inc. TAX
€2,490.37 |
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Jancis Robinson (18.5)Very dark crimson. Heady and intense. Very rich and magnificent. Truly a noble, ambitious wine even if not the subtlest. With lift and majesty. Some sweetness but not excessively so. Just still a little dry/bitter on the finish but the Bernstein style is evident, uncompromising and ambitious. |
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Burgundy | 2 | 94-97 (VN) |
Inc. TAX
€2,135.20 |
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Vinous (94-97)Dark red-ruby. Knockout nose combines raspberry, cherry, game and saline underbrush, plus a whiff of torrefaction. At once fully ripe and delicate; in a distinctly more feminine style than the Mazis. The plush, rich yet elegant flavors of medicinal dark fruits, spices and exotic flowers are complicated by salty minerality. Less sweet in the early going than the Mazis, finishing precise, classic and extremely long, with serious but fully buffered tannins that melt into the palate. |
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Burgundy | 1 | 18 (JR) |
Inc. TAX
€3,612.37 |
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Jancis Robinson (18)Serious savour and earthiness on the nose here – much less rich than the other stablemates tasted so far. Very sweet on the palate though with great impact and tightness – though some dryness on the end. These are wines very much built to last. |
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Burgundy | 1 | - |
Inc. TAX
€4,970.26 |
|||||
Olivier Bernstein Chambertin-Clos-de-Beze Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
€4,002 -
€4,802
|
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|
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Burgundy | 2 | 94 (VN) |
Inc. TAX
€1,561.68 |
|||||
Vinous (94)Olivier Bernstein's 2011 Charmes-Chambertin is made from parcels in both Mazoyeres and Charmes proper. Dark red stone fruits, spices, new leather and licorice grace the palate in a beautiful, supple Charmes built on pure texture and resonance. The 2011 is just as pretty in bottle as it was in barrel. |
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Burgundy | 1 | 94 (VN) |
Inc. TAX
€1,669.68 |
|||||
Vinous (94)Moderately saturated bright red. Subtler on the nose than the Champeaux, showing a penetrating perfume to the aromas of raspberry liqueur and flowers. Plush, sweet and stuffed with red berries, spices and dried flowers, offering outstanding volume while maintaining its shape and avoiding any impression of heaviness. Quite spherical in the middle palate, then suave on the back end, finishing with late-arriving fine-grained tannins and resounding length. (This is a blend of Charmes and Mazoyères, from two different owners.) |
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|
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Burgundy | 2 | 94 (VN) |
Inc. TAX
€2,035.68 |
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Vinous (94)The 2010 Clos de La Roche captures the essence of this site in its blue/blackish fruit, vibrant mineral notes, crushed rocks, mint and violets. Intense, aromatic overtones appear later, adding lift and finesse. This is a fabulous showing from Olivier Bernstein. A few years of cellaring will do the 2011 a world of good. |
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Burgundy | 1 | 93-96 (VN) |
Inc. TAX
€2,641.68 |
|||||
Vinous (93-96)Bright, dark red. A sexy note of flinty reduction to the aromas of raspberry, mocha, brown spices, smoke and underbrush. Silky and fine-grained but with terrific energy and lift to its sappy flavors of raspberry, minerals and spices. This penetrating, vibrant wine finishes with a firm tannic spine and terrific palate-stimulating length and grip. |
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Burgundy | 1 | - |
Inc. TAX
€2,660.26 |
|||||
Olivier Bernstein Clos-de-la-Roche Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
€2,164 -
€2,596
|
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|
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Burgundy | 1 | 93-95 (VN) |
Inc. TAX
€785.17 |
|||||
Vinous (93-95)Iron, crushed rocks and rose petals meld into expressive red fruits in the 2012 Clos Vougeot. At once layered but also deeply expressive, the 2012 impresses for its balance and sense of harmony. The 2012 is a bit tense and compact, but all the elements are in the right place. This should be a fabulous bottle once the elements meld together a little more fully. |
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|
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Burgundy | 3 | 17 (JR) |
Inc. TAX
€937.57 |
|||||
Jancis Robinson (17)Super-intense nose – much more than most Clos de Vougeots. But some Vosne vigour in there. Dry finish for the moment. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 69 | 91-93 (WA) |
In Bond
€131.00 |
|||||
Wine Advocate (91-93)Very deep purple-black colored, the 2020 Olivier offers vibrant notions of wild blueberries, blackberry preserves and cassis, plus hints of clove oil, cinnamon stick and tree bark, with a waft of dusty soil. The medium-bodied palate is elegantly played with soft tannins and seamless freshness supporting the restrained black and blue fruit flavors, finishing earthy. |
|||||||||
|
|
Bordeaux | 19 | 93 (DC) |
In Bond
€287.00 |
|||||
Decanter (93)Lovely nose of sour cherry, caramel, roses and blackcurrants; so expressive. Dense and chewy fruit on the palate - this has a succulence and sweet softness which is appealing. It's lightly framed, not dense or weighty but has excellent clarity and precision: clear, linear with tension and drive. It's focused and all in one stream right now but I love the juiciness, the texture and the minerality. Will be good to see how the ageing expands the palate. A clear Pessac success in the vintage. |
|||||||||
|
|
Bordeaux | 1 | 93 (DC) |
In Bond
€126.00 |
|||||
Decanter (93)Lovely nose of sour cherry, caramel, roses and blackcurrants; so expressive. Dense and chewy fruit on the palate - this has a succulence and sweet softness which is appealing. It's lightly framed, not dense or weighty but has excellent clarity and precision: clear, linear with tension and drive. It's focused and all in one stream right now but I love the juiciness, the texture and the minerality. Will be good to see how the ageing expands the palate. A clear Pessac success in the vintage. |
|||||||||
|
|
Bordeaux | 17 | 93 (JD) |
In Bond
€335.00 |
|||||
Jeb Dunnuck (93)Black cherries, smoked earth, leather, and graphite all emerge from the 2022 Château Olivier, a concentrated, rich, medium to full-bodied 2022 that has building tannins, solid mid-palate depth and richness, and a great finish. Give it a few years for the tannins to round into form, and this beauty will cruise over the following 15-20 years. |
|||||||||
|
|
Bordeaux | 31 | 93 (JD) |
In Bond
€148.00 |
|||||
Jeb Dunnuck (93)Black cherries, smoked earth, leather, and graphite all emerge from the 2022 Château Olivier, a concentrated, rich, medium to full-bodied 2022 that has building tannins, solid mid-palate depth and richness, and a great finish. Give it a few years for the tannins to round into form, and this beauty will cruise over the following 15-20 years. |
|||||||||
|
|
Burgundy | 10 | - |
In Bond
€2,445.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
€4,130.00 |
|||||
|
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Burgundy | 2 | - |
In Bond
€3,055.00 |
|||||
|
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Burgundy | 2 | - |
In Bond
€3,720.00 |
|||||
|
|
Burgundy | 3 | 95 (VN) |
In Bond
€2,280.00 |
|||||
Vinous (95)Medium red. Aromas and flavors of raspberry, blueberry, smoky minerality and exotic spices, with complementary oak tones. Wonderfully pliant and smooth but with peppery and saline elements restraining its sweetness and contributing to an impression of inner-mouth perfume and lift. A superb, tactile midweight with very suave tannins and outstanding juicy persistence. Very silky and not at all austere. |
|||||||||
|
|
Burgundy | 2 | 17.5 (JR) |
In Bond
€890.00 |
|||||
Jancis Robinson (17.5)Rich, sweet, intensely floral nose. Lively palate without quite the richness of the Clos de la Roche. Still quite a bit of tannin to degrade. Still edgy. |
|||||||||
|
|
Burgundy | 1 | 17.5 (JR) |
In Bond
€1,230.00 |
|||||
Jancis Robinson (17.5)Rich, sweet, intensely floral nose. Lively palate without quite the richness of the Clos de la Roche. Still quite a bit of tannin to degrade. Still edgy. |
|||||||||
Olivier Bernstein Bonnes-Mares Grand Cru
(1x150cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
€1,922 -
€2,307
|
||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
€1,525.00 |
|||||
Vinous (95)The 2018 Chambertin Grand Cru is a dense, powerful wine that is going to need the better part of a decade to soften. Tannic and brooding, the 2018 is in no mood to show all its cards today. There is good depth and tons of intensity, but the tannins are overpowering at this stage. |
|||||||||
|
|
Burgundy | 1 | 18.5 (JR) |
In Bond
€2,065.00 |
|||||
Jancis Robinson (18.5)Very dark crimson. Heady and intense. Very rich and magnificent. Truly a noble, ambitious wine even if not the subtlest. With lift and majesty. Some sweetness but not excessively so. Just still a little dry/bitter on the finish but the Bernstein style is evident, uncompromising and ambitious. |
|||||||||
|
|
Burgundy | 2 | 94-97 (VN) |
In Bond
€1,770.00 |
|||||
Vinous (94-97)Dark red-ruby. Knockout nose combines raspberry, cherry, game and saline underbrush, plus a whiff of torrefaction. At once fully ripe and delicate; in a distinctly more feminine style than the Mazis. The plush, rich yet elegant flavors of medicinal dark fruits, spices and exotic flowers are complicated by salty minerality. Less sweet in the early going than the Mazis, finishing precise, classic and extremely long, with serious but fully buffered tannins that melt into the palate. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
In Bond
€3,000.00 |
|||||
Jancis Robinson (18)Serious savour and earthiness on the nose here – much less rich than the other stablemates tasted so far. Very sweet on the palate though with great impact and tightness – though some dryness on the end. These are wines very much built to last. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€4,130.00 |
|||||
Olivier Bernstein Chambertin-Clos-de-Beze Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
€4,002 -
€4,802
|
||||
|
|
Burgundy | 2 | 94 (VN) |
In Bond
€1,280.00 |
|||||
Vinous (94)Olivier Bernstein's 2011 Charmes-Chambertin is made from parcels in both Mazoyeres and Charmes proper. Dark red stone fruits, spices, new leather and licorice grace the palate in a beautiful, supple Charmes built on pure texture and resonance. The 2011 is just as pretty in bottle as it was in barrel. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
€1,370.00 |
|||||
Vinous (94)Moderately saturated bright red. Subtler on the nose than the Champeaux, showing a penetrating perfume to the aromas of raspberry liqueur and flowers. Plush, sweet and stuffed with red berries, spices and dried flowers, offering outstanding volume while maintaining its shape and avoiding any impression of heaviness. Quite spherical in the middle palate, then suave on the back end, finishing with late-arriving fine-grained tannins and resounding length. (This is a blend of Charmes and Mazoyères, from two different owners.) |
|||||||||
|
|
Burgundy | 2 | 94 (VN) |
In Bond
€1,675.00 |
|||||
Vinous (94)The 2010 Clos de La Roche captures the essence of this site in its blue/blackish fruit, vibrant mineral notes, crushed rocks, mint and violets. Intense, aromatic overtones appear later, adding lift and finesse. This is a fabulous showing from Olivier Bernstein. A few years of cellaring will do the 2011 a world of good. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
In Bond
€2,180.00 |
|||||
Vinous (93-96)Bright, dark red. A sexy note of flinty reduction to the aromas of raspberry, mocha, brown spices, smoke and underbrush. Silky and fine-grained but with terrific energy and lift to its sappy flavors of raspberry, minerals and spices. This penetrating, vibrant wine finishes with a firm tannic spine and terrific palate-stimulating length and grip. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€2,205.00 |
|||||
Olivier Bernstein Clos-de-la-Roche Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
€2,164 -
€2,596
|
||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
€644.00 |
|||||
Vinous (93-95)Iron, crushed rocks and rose petals meld into expressive red fruits in the 2012 Clos Vougeot. At once layered but also deeply expressive, the 2012 impresses for its balance and sense of harmony. The 2012 is a bit tense and compact, but all the elements are in the right place. This should be a fabulous bottle once the elements meld together a little more fully. |
|||||||||
|
|
Burgundy | 3 | 17 (JR) |
In Bond
€771.00 |
|||||
Jancis Robinson (17)Super-intense nose – much more than most Clos de Vougeots. But some Vosne vigour in there. Dry finish for the moment. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
