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| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | 95 (WA) |
Inc. TAX
€1,867.61 |
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Wine Advocate (95)Disgorged four years ago, with four grams per liter dosage, after a decade sur lattes and six years sur pointes, the 2000 Cristal Vinothèque bursts with notes of golden orchard fruit, mandarin, white flowers and iodine. Full-bodied, ample and powerful, with a deep and layered core, lively acids and a beautifully pearly mousse, it's a long, sapid Champagne that's showing very well today. As Lecaillon observes, the Vinothèque is the house's riposte to "everyone who says Cristal is released too young—with the Vinothèque releases, we've exaggerated the aging process to make Cristal more powerful and more dramatic." And this release is certainly a formidable effort in a vintage impacted by hail in the Montagne de Reims. |
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Champagne | 1 | 99 (JS) |
Inc. TAX
€1,311.82 |
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James Suckling (99)An extraordinary champagne experience that you’ll never forget! Tons of white chocolate on the savory nose pulls you into this concentrated and chalky champagne with rich candied citrus and mirabelle fruit. So much oily umami complexity right through the huge breathtakingly vivid finish. Just 10% of each vintage of Cristal gets the extra years of aging for release as Vinotheque. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold. |
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Champagne | 1 | 98 (WA) |
Inc. TAX
€5,413.45 |
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Wine Advocate (98)Wafting from the glass with aromas of mandarin oil, warm bread and raspberries, mingled with notes of clear honey, blanched almonds and pastry cream, the 1996 Cristal Rosé Vinothèque is showing superbly. It's full-bodied, tensile and searingly chalky, but this concentrated and intense wine's racy spine of acidity is beautifully integrated. This was the first blend Lécaillon presided over as a Roederer employee—three years before he was appointed chef des caves in 1999—and it was clearly a harbinger of great things to come. Amazingly, the finished pH is fully 2.82, yet the wine is perfectly balanced. |
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Champagne | 9 | 95 (JS) |
Inc. TAX
€595.57 |
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James Suckling (95)This is a cool, mineral and even austere white, showing notes of apricot stones, chalk, wet clay, white ash, grapefruit and sandalwood. It’s medium-bodied, sharp and alert, with spiciness and tension. Chardonnay from lieu-dit Volibarts in Le Mesnil-Sur-Oger. Mostly vinified in ceramic with 25% in new oak. Better from 2024. |
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Champagne | 2 | 93 (VN) |
Inc. TAX
€587.17 |
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Vinous (93)The 2018 Camille Hommage Le Mesnil-sur-Oger is sourced from Volibarts, a well-exposed parcel in Mesnil that informed the 1961, the last Coteaux Champenois made at Roederer. It was aged in a combination of 60% amphora, 20% new oak and 20% steel. Lemon confit, almond, dried flowers and tropical accents fill out the layers effortlessly. It will drink well right out of the gate. |
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Champagne | 1 | 97 (JS) |
Inc. TAX
€697.09 |
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James Suckling (97)So expressive on the nose, with cedar, dried lemon, praline, flint, chalk, grapefruit, white apricot and peach stone. So intense. Sharp, but creamy, with beautiful density and a compact mid-palate, yet elegant and refined. Medium body. Crazy length. Chardonnay from Le Mesnil-sur-Oger. 1,665 bottles made. Try from 2023. |
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Champagne | 5 | - |
Inc. TAX
€597.46 |
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Champagne | 3 | 93 (VN) |
Inc. TAX
€770.29 |
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Vinous (93)The 2019 Hommage a Camille (Mareuil-sur-Ay) is terrific. Bright and effusive, with gorgeous fruit purity, the 2019 dazzles from the start. Clean mineral notes frame a core of bright red cherry fruit. A whole range of earthy and savory undertones typical of Mareuil add layers of complicating nuance. I love the precision here. The 2019 is a gorgeous wine in every way. |
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Champagne | 1 | 96 (JS) |
Inc. TAX
€528.02 |
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James Suckling (96)Just over two-thirds pinot noir (Verzenay) and the balance southeast-facing chardonnay from Chouilly. This has 30% of oak fermentation which has compressed the wine, lending it an air of extreme concentration. The nose is gently spicy, offering peaches and cherries as well as neat autolysis edge. The palate has a powerful, long and assertive feel, with peach and lemon pith, chalky minerals, and some grapefruit. A powerful vintage for Roederer. |
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Champagne | 4 | 95 (WA) |
Inc. TAX
€666.02 |
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Wine Advocate (95)Roederer's newly released 2013 Brut Vintage is showing brilliantly, unwinding in the glass with a youthfully reserved but incipiently complex bouquet of crisp yellow orchard fruit, citrus zest, fresh bread and honeycomb. Medium to full-bodied, deep and concentrated, this is a tightly coiled, elegantly muscular Champagne, its layered core of fruit built around an incisive spine of acidity. Seamless and complete, this is an over-performing vintage that puts many prestige cuvées to shame. Built to age, it will reward patience. |
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Champagne | 1 | 95 (JS) |
Inc. TAX
€472.82 |
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James Suckling (95)Round and creamy, yet bright and tangy, with delicious pie crust, walnuts, lemons, sourdough, white peaches and apricot stones. More gourmand, with a creamy mousse. Lingering praline and pastry notes. Pinot noir and chardonnay. Drink or hold. |
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Champagne | 1 | - |
Inc. TAX
€465.37 |
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1 | 91 (VN) |
Inc. TAX
€739.22 |
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Vinous (91)Due to a challenging, small-yielding season (-60% crop) and a high level of rot toward harvest, the XXI is the only wine produced by Dagueneau in 2021. It is a blend of the various cuvées that would typically be bottled separately. Tasted on the verge of being filtered as a finished tank sample, the result is a silky yet mouthwatering expression. It's all gooseberry and elderflower on the nose with green apples and a tangy sense of refreshment on the bright finish. It reflects the cooler side of the vintage with a good grip holding the mouth. It offers decent concentration, but it's not particularly complex or lengthy. |
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Rhone | 1 | 95 (JD) |
Inc. TAX
€289.19 |
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Jeb Dunnuck (95)The 2019 Châteauneuf Du Pape is flat-out brilliant, and readers looking for an incredible wine that will drink well for upwards of two decades should back up the truck on this one. Incredible black cherry, Provençal garrigue, pepper, and licorice notes give way to a full-bodied, perfectly balanced, seamless 2019 with ripe tannins, no hard edges, and a great, great finish. You could safely put this up with the crème de la crème in a blind tasting and it would do just fine. The blend is 70% Grenache, 15% Mourvèdre, 12% Syrah, and the rest Cinsault, aged mostly in concrete tank, with 12% brought up in old barrels. |
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Burgundy | 1 | - |
Inc. TAX
€721.87 |
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Indulgence awaits in every bottle of the Lucien Boillot Gevrey Chambertin 1er Cru 2020. This exceptional Burgundy red wine hails from Gevrey Chambertin, an acclaimed vineyard in the heart of Burgundy's Côte de Nuits. The deft hands of Lucien Boillot, a fourth-generation vigneron, have masterfully produced this wine. Reflecting the rich traditions of Burgundy and Boillot's meticulous attention to detail, this vintage is renowned for its stellar quality. Hand-harvested Pinot Noir grapes proffer a brilliantly dense and velvety palate, imbued with ripe fruit notes, delicate spice accents, and a hint of savoury complexity. Matured in oak barrels, the wine's excellent structure and depth are beautifully presented, carrying a long, elegant finish. The Lucien Boillot Gevrey Chambertin 1er Cru 2020 is indeed a testament to stellar French winemaking that every fine wine collector will appreciate. |
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Burgundy | 1 | - |
Inc. TAX
€1,894.54 |
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Experience the elegance of Lucien Boillot Puligny-Montrachet 1er Cru Perrieres 2021, a distinguished expression from the heart of Burgundy's renowned Puligny-Montrachet appellation. Cultivated in the premier cru Perrieres vineyard, this Chardonnay reflects the meticulous craftsmanship of the esteemed Lucien Boillot estate. Hand-harvested grapes from meticulously tended vineyards undergo precise vinification in stainless steel and select oak barrels, ensuring a harmonious balance between purity and complexity. The 2021 vintage showcases vibrant citrus and white floral aromas, complemented by a refined mineral backbone and a lingering, creamy finish. Crafted with a commitment to terroir and tradition, this wine epitomises finesse and sophistication, making it a quintessential choice for connoisseurs seeking unparalleled quality and character. Perfectly poised to enhance fine dining experiences, it embodies the exquisite heritage and dedication synonymous with Lucien Boillot. |
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Burgundy | 2 | 93-96 (VN (ST)) |
Inc. TAX
€808.28 |
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Vinous - Stephen Tanzer (93-96)Red-ruby. Wild dark berries, smoked meat, mocha and wild herbs on the vibrant nose. Huge, lush and sweet, as deep as it is wide. Brooding earthy low notes are balanced by superb violet lift. A Bonnes-Mares of great palate-saturating persistence. A fabulous showing today, and built for a long life in bottle. |
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Burgundy | 1 | 93-96 (BH) |
Inc. TAX
€3,117.83 |
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Burghound (93-96)Ripe aromas include those of plum, dark cherry, warm earth and a whisper of the sauvage. The supple, delicious and dense big-bodied flavors flash enormous power and drive that really builds from the mid-palate to the explosively long and sappy finish where the only nit is a hint of warmth. Note that this is very firmly structured and in need of at least a decade of keeping and should reward almost two. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 95 (WA) |
In Bond
€1,550.00 |
|||||
Wine Advocate (95)Disgorged four years ago, with four grams per liter dosage, after a decade sur lattes and six years sur pointes, the 2000 Cristal Vinothèque bursts with notes of golden orchard fruit, mandarin, white flowers and iodine. Full-bodied, ample and powerful, with a deep and layered core, lively acids and a beautifully pearly mousse, it's a long, sapid Champagne that's showing very well today. As Lecaillon observes, the Vinothèque is the house's riposte to "everyone who says Cristal is released too young—with the Vinothèque releases, we've exaggerated the aging process to make Cristal more powerful and more dramatic." And this release is certainly a formidable effort in a vintage impacted by hail in the Montagne de Reims. |
|||||||||
|
|
Champagne | 1 | 99 (JS) |
In Bond
€1,090.00 |
|||||
James Suckling (99)An extraordinary champagne experience that you’ll never forget! Tons of white chocolate on the savory nose pulls you into this concentrated and chalky champagne with rich candied citrus and mirabelle fruit. So much oily umami complexity right through the huge breathtakingly vivid finish. Just 10% of each vintage of Cristal gets the extra years of aging for release as Vinotheque. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold. |
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|
|
Champagne | 1 | 98 (WA) |
In Bond
€4,505.00 |
|||||
Wine Advocate (98)Wafting from the glass with aromas of mandarin oil, warm bread and raspberries, mingled with notes of clear honey, blanched almonds and pastry cream, the 1996 Cristal Rosé Vinothèque is showing superbly. It's full-bodied, tensile and searingly chalky, but this concentrated and intense wine's racy spine of acidity is beautifully integrated. This was the first blend Lécaillon presided over as a Roederer employee—three years before he was appointed chef des caves in 1999—and it was clearly a harbinger of great things to come. Amazingly, the finished pH is fully 2.82, yet the wine is perfectly balanced. |
|||||||||
|
|
Champagne | 9 | 95 (JS) |
In Bond
€486.00 |
|||||
James Suckling (95)This is a cool, mineral and even austere white, showing notes of apricot stones, chalk, wet clay, white ash, grapefruit and sandalwood. It’s medium-bodied, sharp and alert, with spiciness and tension. Chardonnay from lieu-dit Volibarts in Le Mesnil-Sur-Oger. Mostly vinified in ceramic with 25% in new oak. Better from 2024. |
|||||||||
|
|
Champagne | 2 | 93 (VN) |
In Bond
€479.00 |
|||||
Vinous (93)The 2018 Camille Hommage Le Mesnil-sur-Oger is sourced from Volibarts, a well-exposed parcel in Mesnil that informed the 1961, the last Coteaux Champenois made at Roederer. It was aged in a combination of 60% amphora, 20% new oak and 20% steel. Lemon confit, almond, dried flowers and tropical accents fill out the layers effortlessly. It will drink well right out of the gate. |
|||||||||
|
|
Champagne | 1 | 97 (JS) |
In Bond
€571.00 |
|||||
James Suckling (97)So expressive on the nose, with cedar, dried lemon, praline, flint, chalk, grapefruit, white apricot and peach stone. So intense. Sharp, but creamy, with beautiful density and a compact mid-palate, yet elegant and refined. Medium body. Crazy length. Chardonnay from Le Mesnil-sur-Oger. 1,665 bottles made. Try from 2023. |
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Champagne | 5 | - |
In Bond
€486.00 |
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|
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Champagne | 3 | 93 (VN) |
In Bond
€632.00 |
|||||
Vinous (93)The 2019 Hommage a Camille (Mareuil-sur-Ay) is terrific. Bright and effusive, with gorgeous fruit purity, the 2019 dazzles from the start. Clean mineral notes frame a core of bright red cherry fruit. A whole range of earthy and savory undertones typical of Mareuil add layers of complicating nuance. I love the precision here. The 2019 is a gorgeous wine in every way. |
|||||||||
|
|
Champagne | 1 | 96 (JS) |
In Bond
€421.00 |
|||||
James Suckling (96)Just over two-thirds pinot noir (Verzenay) and the balance southeast-facing chardonnay from Chouilly. This has 30% of oak fermentation which has compressed the wine, lending it an air of extreme concentration. The nose is gently spicy, offering peaches and cherries as well as neat autolysis edge. The palate has a powerful, long and assertive feel, with peach and lemon pith, chalky minerals, and some grapefruit. A powerful vintage for Roederer. |
|||||||||
|
|
Champagne | 4 | 95 (WA) |
In Bond
€536.00 |
|||||
Wine Advocate (95)Roederer's newly released 2013 Brut Vintage is showing brilliantly, unwinding in the glass with a youthfully reserved but incipiently complex bouquet of crisp yellow orchard fruit, citrus zest, fresh bread and honeycomb. Medium to full-bodied, deep and concentrated, this is a tightly coiled, elegantly muscular Champagne, its layered core of fruit built around an incisive spine of acidity. Seamless and complete, this is an over-performing vintage that puts many prestige cuvées to shame. Built to age, it will reward patience. |
|||||||||
|
|
Champagne | 1 | 95 (JS) |
In Bond
€375.00 |
|||||
James Suckling (95)Round and creamy, yet bright and tangy, with delicious pie crust, walnuts, lemons, sourdough, white peaches and apricot stones. More gourmand, with a creamy mousse. Lingering praline and pastry notes. Pinot noir and chardonnay. Drink or hold. |
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|
|
Champagne | 1 | - |
In Bond
€368.00 |
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|
|
1 | 91 (VN) |
In Bond
€597.00 |
||||||
Vinous (91)Due to a challenging, small-yielding season (-60% crop) and a high level of rot toward harvest, the XXI is the only wine produced by Dagueneau in 2021. It is a blend of the various cuvées that would typically be bottled separately. Tasted on the verge of being filtered as a finished tank sample, the result is a silky yet mouthwatering expression. It's all gooseberry and elderflower on the nose with green apples and a tangy sense of refreshment on the bright finish. It reflects the cooler side of the vintage with a good grip holding the mouth. It offers decent concentration, but it's not particularly complex or lengthy. |
|||||||||
|
|
Rhone | 1 | 95 (JD) |
In Bond
€218.00 |
|||||
Jeb Dunnuck (95)The 2019 Châteauneuf Du Pape is flat-out brilliant, and readers looking for an incredible wine that will drink well for upwards of two decades should back up the truck on this one. Incredible black cherry, Provençal garrigue, pepper, and licorice notes give way to a full-bodied, perfectly balanced, seamless 2019 with ripe tannins, no hard edges, and a great, great finish. You could safely put this up with the crème de la crème in a blind tasting and it would do just fine. The blend is 70% Grenache, 15% Mourvèdre, 12% Syrah, and the rest Cinsault, aged mostly in concrete tank, with 12% brought up in old barrels. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€554.00 |
|||||
|
Indulgence awaits in every bottle of the Lucien Boillot Gevrey Chambertin 1er Cru 2020. This exceptional Burgundy red wine hails from Gevrey Chambertin, an acclaimed vineyard in the heart of Burgundy's Côte de Nuits. The deft hands of Lucien Boillot, a fourth-generation vigneron, have masterfully produced this wine. Reflecting the rich traditions of Burgundy and Boillot's meticulous attention to detail, this vintage is renowned for its stellar quality. Hand-harvested Pinot Noir grapes proffer a brilliantly dense and velvety palate, imbued with ripe fruit notes, delicate spice accents, and a hint of savoury complexity. Matured in oak barrels, the wine's excellent structure and depth are beautifully presented, carrying a long, elegant finish. The Lucien Boillot Gevrey Chambertin 1er Cru 2020 is indeed a testament to stellar French winemaking that every fine wine collector will appreciate. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€1,555.00 |
|||||
|
Experience the elegance of Lucien Boillot Puligny-Montrachet 1er Cru Perrieres 2021, a distinguished expression from the heart of Burgundy's renowned Puligny-Montrachet appellation. Cultivated in the premier cru Perrieres vineyard, this Chardonnay reflects the meticulous craftsmanship of the esteemed Lucien Boillot estate. Hand-harvested grapes from meticulously tended vineyards undergo precise vinification in stainless steel and select oak barrels, ensuring a harmonious balance between purity and complexity. The 2021 vintage showcases vibrant citrus and white floral aromas, complemented by a refined mineral backbone and a lingering, creamy finish. Crafted with a commitment to terroir and tradition, this wine epitomises finesse and sophistication, making it a quintessential choice for connoisseurs seeking unparalleled quality and character. Perfectly poised to enhance fine dining experiences, it embodies the exquisite heritage and dedication synonymous with Lucien Boillot. |
|||||||||
|
|
Burgundy | 2 | 93-96 (VN (ST)) |
In Bond
€670.00 |
|||||
Vinous - Stephen Tanzer (93-96)Red-ruby. Wild dark berries, smoked meat, mocha and wild herbs on the vibrant nose. Huge, lush and sweet, as deep as it is wide. Brooding earthy low notes are balanced by superb violet lift. A Bonnes-Mares of great palate-saturating persistence. A fabulous showing today, and built for a long life in bottle. |
|||||||||
|
|
Burgundy | 1 | 93-96 (BH) |
In Bond
€2,576.00 |
|||||
Burghound (93-96)Ripe aromas include those of plum, dark cherry, warm earth and a whisper of the sauvage. The supple, delicious and dense big-bodied flavors flash enormous power and drive that really builds from the mid-palate to the explosively long and sappy finish where the only nit is a hint of warmth. Note that this is very firmly structured and in need of at least a decade of keeping and should reward almost two. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
