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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. TAX
€330.94 |
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Burgundy | 1 | 89 (IB) |
Inc. TAX
€190.32 |
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Jasper Morris Inside Burgundy (89)Fresh pale lemon and lime. A return to classicism after the sultry southern style of the last Mâcon. The Bourgogne is really quite chiselled – samples served cool – with a little biscuity touch as part of the prolonged finish. |
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Burgundy | 1 | 94 (WA) |
Inc. TAX
€257.95 |
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Wine Advocate (94)Tasted blind at the annual Burgfest tasting, the 2014 Puligny Montrachet 1Er Cru Champ Canet from Boillot has a very fine stony, gunflint and pressed flower-scented bouquet. There is a soupçon of broodiness here although it does open nicely on the palate with pretty dried apricot and Clementine notes. This is a very subtle Puligny, not overt and really open at the moment, but you have to stand back and admire the precision and detail on the finish. |
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Burgundy | 2 | 94 (IB) |
Inc. TAX
€748.32 |
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Jasper Morris Inside Burgundy (94)Pale lemon in colour. A very stylish nose, more elegance than the Referts, and a little fuller in body than La Garenne. The Champ Canet manages to be both floral and with an ideal ripeness of fruit on the nose, pure white orchard fruit across the palate, and backed by well-judged oak in the usual Jean-Marc Boillot vanilla style. Good clean acidity to finish, properly persistence. Drink from 2029-2035. Tasted: October 2023. |
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Burgundy | 1 | 93 (IB) |
Inc. TAX
€649.68 |
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Jasper Morris Inside Burgundy (93)Lemon and lime colour. The fruit comes across a little riper, with some plum skins. Notably generous on the palate but still with excellent acidity, an intriguing little touch of liquorice further back, quite complex. Drink from 2029-2035. Tasted Oct 2024. |
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Burgundy | 1 | 91 (IB) |
Inc. TAX
€766.54 |
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Jasper Morris Inside Burgundy (91)Lean lime colour. While the bouquet is quite hidden, this is a less clay influenced Garenne. There is enough fruit flavour on the palate, though not very much flesh, and fair persistence. Drink from 2028-2033. Tasted Oct 2024. |
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Burgundy | 1 | 94 (IB) |
Inc. TAX
€1,041.12 |
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Jasper Morris Inside Burgundy (94)Pale primrose. A fine bouquet with some complexity, fruit as white as it is yellow, this has really maintained its grip though the fruit is at its fleshiest here, quite a long finish. Does it have quite the nervous intensity at the back? That is not really what Combettes is about. Fruit marries well with the oak here, a delicious and fairly accessible Combettes. Tasted: November 2021 |
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Burgundy | 1 | 93 (IB) |
Inc. TAX
€944.88 |
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Jasper Morris Inside Burgundy (93)82% down in production I am told, meaning just 1 x 350 litre barrel, a new one. Pale lemon with a light green tint. Quite a concentration on the bouquet, fruit and oak integrated. Excellent tension behind, the fruit being concentrated enough to stand up to the oak, and the finish shows significant promise. This will come out well – if you can find any! Drink from 2026-2032. Tasted: November 2022 |
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Burgundy | 1 | 92 (IB) |
Inc. TAX
€176.35 |
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Jasper Morris Inside Burgundy (92)Very pale colour. Pure white fruit, not quite so characterful, a little more flesh behind, but showing also the sense of fragility which I often find in Combettes these days. The fruit does not persist quite so well at the back as the best of the Jean-Marc Boillot 1ers Crus. Drink from 2028-2034. Tasted Oct 2024. |
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Burgundy | 4 | 92 (IB) |
Inc. TAX
€998.14 |
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Jasper Morris Inside Burgundy (92)Very pale colour. Pure white fruit, not quite so characterful, a little more flesh behind, but showing also the sense of fragility which I often find in Combettes these days. The fruit does not persist quite so well at the back as the best of the Jean-Marc Boillot 1ers Crus. Drink from 2028-2034. Tasted Oct 2024. |
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Burgundy | 1 | 91 (VN) |
Inc. TAX
€168.53 |
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Vinous (91)Palish bright yellow. Ripe yellow peach on the nose, along with more exotic suggestions and a touch of reduction. Smooth, spicy and concentrated but at the same time taut and precise in spite of its impression of sucrosité. Expands in the mouth, finishing tactile, dusty and long. This has the balance to repay cellaring. |
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Burgundy | 2 | 93 (VN (NM)) |
Inc. TAX
€732.48 |
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Vinous - Neal Martin (93)The 2022 Puligny-Montrachet Les Referts 1er Cru is more straightlaced than François Carillon's Les Perrières. It does not quite have the complexity, though it delivers attractive, peppermint-tinged citrus fruit. The palate is well balanced with a lovely texture that oddly reminds me of a Corton-Charlemagne. Fine acidity, fresh with a sapid finish—such is the calibre of the palate that I suspect the aromatics are simply in a closed phase of its evolution. So, cellar it for three to four years. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 93 (IB) |
Inc. TAX
€149.64 |
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Jasper Morris Inside Burgundy (93)Pale lemon and lime. The Referts has immediately more bouquet than Garenne, a fresh white orchard fruit. This builds steadily on the palate, with considerable distinction, excellent energy, and fresh acidity. Stylish and long. Drink from 2029-2035. Tasted Oct 2024. |
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Burgundy | 2 | 93 (IB) |
Inc. TAX
€726.23 |
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Jasper Morris Inside Burgundy (93)Pale lemon and lime. The Referts has immediately more bouquet than Garenne, a fresh white orchard fruit. This builds steadily on the palate, with considerable distinction, excellent energy, and fresh acidity. Stylish and long. Drink from 2029-2035. Tasted Oct 2024. |
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Burgundy | 1 | 90 (IB) |
Inc. TAX
€642.48 |
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Jasper Morris Inside Burgundy (90)Pale lemon colour. A lean and crisp style of Puligny in 2021. Rather lovely on the palate, some citrus some riper fruit, more floral than the Meursault, with a clean poised and balanced finish. Drink from 2025-2028. Tasted: November 2022 |
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Burgundy | 1 | - |
Inc. TAX
€121.15 |
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Burgundy | 2 | - |
Inc. TAX
€484.54 |
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Burgundy | 3 | - |
Inc. TAX
€562.32 |
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Experience a toast of the sublime Jean-Marc Bouley Beaune 1er Cru Reverses Rouge 2019, a deep expression of Burgundy winemaking. This fine vintage, produced by Jean-Marc Bouley, a master vintner from Volnay, is revered for its nuanced sophistication. Crafted in the heart of Beaune, this wine is made from diligently hand-harvested Pinot Noir grapes aged under the most meticulous conditions. The vinification process respects traditional methods, employing wooden vats for fermentation and then maturing in French oak barrels for twelve to fifteen months. This results in a robust red wine full of layered complexity. Tasting the Jean-Marc Bouley Beaune 1er Cru Reverses Rouge 2019 gives notes of ripe red fruits, balanced perfectly with hints of warm spices and subtle oak, ending with a lingering finish. This divine rendition honours the soul of its terroir, promising a satisfying experience for any discerning palates. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
€252.00 |
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|
|
Burgundy | 1 | 89 (IB) |
In Bond
€138.00 |
|||||
Jasper Morris Inside Burgundy (89)Fresh pale lemon and lime. A return to classicism after the sultry southern style of the last Mâcon. The Bourgogne is really quite chiselled – samples served cool – with a little biscuity touch as part of the prolonged finish. |
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|
|
Burgundy | 1 | 94 (WA) |
In Bond
€211.00 |
|||||
Wine Advocate (94)Tasted blind at the annual Burgfest tasting, the 2014 Puligny Montrachet 1Er Cru Champ Canet from Boillot has a very fine stony, gunflint and pressed flower-scented bouquet. There is a soupçon of broodiness here although it does open nicely on the palate with pretty dried apricot and Clementine notes. This is a very subtle Puligny, not overt and really open at the moment, but you have to stand back and admire the precision and detail on the finish. |
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|
|
Burgundy | 2 | 94 (IB) |
In Bond
€603.00 |
|||||
Jasper Morris Inside Burgundy (94)Pale lemon in colour. A very stylish nose, more elegance than the Referts, and a little fuller in body than La Garenne. The Champ Canet manages to be both floral and with an ideal ripeness of fruit on the nose, pure white orchard fruit across the palate, and backed by well-judged oak in the usual Jean-Marc Boillot vanilla style. Good clean acidity to finish, properly persistence. Drink from 2029-2035. Tasted: October 2023. |
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|
|
Burgundy | 1 | 93 (IB) |
In Bond
€520.00 |
|||||
Jasper Morris Inside Burgundy (93)Lemon and lime colour. The fruit comes across a little riper, with some plum skins. Notably generous on the palate but still with excellent acidity, an intriguing little touch of liquorice further back, quite complex. Drink from 2029-2035. Tasted Oct 2024. |
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|
|
Burgundy | 1 | 91 (IB) |
In Bond
€615.00 |
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Jasper Morris Inside Burgundy (91)Lean lime colour. While the bouquet is quite hidden, this is a less clay influenced Garenne. There is enough fruit flavour on the palate, though not very much flesh, and fair persistence. Drink from 2028-2033. Tasted Oct 2024. |
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|
|
Burgundy | 1 | 94 (IB) |
In Bond
€847.00 |
|||||
Jasper Morris Inside Burgundy (94)Pale primrose. A fine bouquet with some complexity, fruit as white as it is yellow, this has really maintained its grip though the fruit is at its fleshiest here, quite a long finish. Does it have quite the nervous intensity at the back? That is not really what Combettes is about. Fruit marries well with the oak here, a delicious and fairly accessible Combettes. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | 93 (IB) |
In Bond
€766.00 |
|||||
Jasper Morris Inside Burgundy (93)82% down in production I am told, meaning just 1 x 350 litre barrel, a new one. Pale lemon with a light green tint. Quite a concentration on the bouquet, fruit and oak integrated. Excellent tension behind, the fruit being concentrated enough to stand up to the oak, and the finish shows significant promise. This will come out well – if you can find any! Drink from 2026-2032. Tasted: November 2022 |
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|
|
Burgundy | 1 | 92 (IB) |
In Bond
€143.00 |
|||||
Jasper Morris Inside Burgundy (92)Very pale colour. Pure white fruit, not quite so characterful, a little more flesh behind, but showing also the sense of fragility which I often find in Combettes these days. The fruit does not persist quite so well at the back as the best of the Jean-Marc Boillot 1ers Crus. Drink from 2028-2034. Tasted Oct 2024. |
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Burgundy | 4 | 92 (IB) |
In Bond
€808.00 |
|||||
Jasper Morris Inside Burgundy (92)Very pale colour. Pure white fruit, not quite so characterful, a little more flesh behind, but showing also the sense of fragility which I often find in Combettes these days. The fruit does not persist quite so well at the back as the best of the Jean-Marc Boillot 1ers Crus. Drink from 2028-2034. Tasted Oct 2024. |
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|
|
Burgundy | 1 | 91 (VN) |
In Bond
€137.00 |
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Vinous (91)Palish bright yellow. Ripe yellow peach on the nose, along with more exotic suggestions and a touch of reduction. Smooth, spicy and concentrated but at the same time taut and precise in spite of its impression of sucrosité. Expands in the mouth, finishing tactile, dusty and long. This has the balance to repay cellaring. |
|||||||||
|
|
Burgundy | 2 | 93 (VN (NM)) |
In Bond
€589.00 |
|||||
Vinous - Neal Martin (93)The 2022 Puligny-Montrachet Les Referts 1er Cru is more straightlaced than François Carillon's Les Perrières. It does not quite have the complexity, though it delivers attractive, peppermint-tinged citrus fruit. The palate is well balanced with a lovely texture that oddly reminds me of a Corton-Charlemagne. Fine acidity, fresh with a sapid finish—such is the calibre of the palate that I suspect the aromatics are simply in a closed phase of its evolution. So, cellar it for three to four years. Tasted blind at the annual Burgfest tasting. |
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|
|
Burgundy | 1 | 93 (IB) |
In Bond
€121.00 |
|||||
Jasper Morris Inside Burgundy (93)Pale lemon and lime. The Referts has immediately more bouquet than Garenne, a fresh white orchard fruit. This builds steadily on the palate, with considerable distinction, excellent energy, and fresh acidity. Stylish and long. Drink from 2029-2035. Tasted Oct 2024. |
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|
|
Burgundy | 2 | 93 (IB) |
In Bond
€583.00 |
|||||
Jasper Morris Inside Burgundy (93)Pale lemon and lime. The Referts has immediately more bouquet than Garenne, a fresh white orchard fruit. This builds steadily on the palate, with considerable distinction, excellent energy, and fresh acidity. Stylish and long. Drink from 2029-2035. Tasted Oct 2024. |
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|
|
Burgundy | 1 | 90 (IB) |
In Bond
€514.00 |
|||||
Jasper Morris Inside Burgundy (90)Pale lemon colour. A lean and crisp style of Puligny in 2021. Rather lovely on the palate, some citrus some riper fruit, more floral than the Meursault, with a clean poised and balanced finish. Drink from 2025-2028. Tasted: November 2022 |
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Burgundy | 1 | - |
In Bond
€97.00 |
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Burgundy | 2 | - |
In Bond
€380.00 |
|||||
|
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Burgundy | 3 | - |
In Bond
€448.00 |
|||||
|
Experience a toast of the sublime Jean-Marc Bouley Beaune 1er Cru Reverses Rouge 2019, a deep expression of Burgundy winemaking. This fine vintage, produced by Jean-Marc Bouley, a master vintner from Volnay, is revered for its nuanced sophistication. Crafted in the heart of Beaune, this wine is made from diligently hand-harvested Pinot Noir grapes aged under the most meticulous conditions. The vinification process respects traditional methods, employing wooden vats for fermentation and then maturing in French oak barrels for twelve to fifteen months. This results in a robust red wine full of layered complexity. Tasting the Jean-Marc Bouley Beaune 1er Cru Reverses Rouge 2019 gives notes of ripe red fruits, balanced perfectly with hints of warm spices and subtle oak, ending with a lingering finish. This divine rendition honours the soul of its terroir, promising a satisfying experience for any discerning palates. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
