Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. TAX
€400.54 |
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Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€493.68 |
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Vinous (91-93)The 2019 Nuits Saint-Georges Les Bousselots 1er Cru veers much more toward red fruit on the nose, hints of meat juice and garrigue emerging with time. The palate is medium-bodied with supple tannins, quite saline and cohesive, leading to an energetic, peppery finish that lingers. Another promising NSG from Chauvenet. |
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Burgundy | 2 | 90-93 (BH) |
Inc. TAX
€517.43 |
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Burghound (90-93)(from a parcel on the northern end). Firm reduction masks the fruit though there is again a beguiling sense of underlying tension suffusing the detailed and stony medium-bodied flavors that flash good power on the moderately austere and lingering if mildly warm finish that is supported by relatively fine-grained tannins. In contrast to the Damodes that could reasonably be enjoyed young, this compact effort is clearly in need of at least moderate to longer-term cellaring. |
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Burgundy | 2 | 17+ (JR) |
Inc. TAX
€647.28 |
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Jancis Robinson (17+)Deep cherry red. Intense black fruit and savoury/stony restraint combined. All in embryo, like the Perrières but here the tannins are even firmer. The core is serious dark fruit and some oak spice but it is not intrusive even if it adds a note of dark chocolate to the aroma as it opens in the glass. Fine tannins slightly thickened by the oak but smooth and in harmony with the fruit. Long, savoury finish. (JH) |
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Burgundy | 1 | 91-94 (BH) |
Inc. TAX
€174.68 |
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Burghound (91-94)Outstanding - This is aromatically quite similar to the Perrières if perhaps just a bit earthier. The slightly larger scaled flavors are surprisingly supple on the mid-palate that contrasts materially with the firm tannins on the compact and youthfully austere finish. This is less powerful and forbidding than normal, though with that said, it's still sufficiently structured to reward 12 to 15 years of aging. |
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|
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Burgundy | 1 | 91-94 (BH) |
Inc. TAX
€575.28 |
|||||
Burghound (91-94)Outstanding - This is aromatically quite similar to the Perrières if perhaps just a bit earthier. The slightly larger scaled flavors are surprisingly supple on the mid-palate that contrasts materially with the firm tannins on the compact and youthfully austere finish. This is less powerful and forbidding than normal, though with that said, it's still sufficiently structured to reward 12 to 15 years of aging. |
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|
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Burgundy | 1 | 91-93 (BH) |
Inc. TAX
€189.08 |
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Burghound (91-93)Ripe yet cool aromas include those of cassis, poached plum, an array of spice elements plus a whiff of the sauvage. The very rich and even bigger and more voluminous large-scaled flavors also brim with sappy dry extract before culminating in a balanced, powerful and lingering finish where a touch of bitter chocolate slowly emerges. This isn’t massive in the way that it usually is though it is borderline opulent, which is a descriptor I use very rarely with respect to the 2021 reds. |
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Burgundy | 1 | 91-93 (BH) |
Inc. TAX
€541.68 |
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Burghound (91-93)Ripe yet cool aromas include those of cassis, poached plum, an array of spice elements plus a whiff of the sauvage. The very rich and even bigger and more voluminous large-scaled flavors also brim with sappy dry extract before culminating in a balanced, powerful and lingering finish where a touch of bitter chocolate slowly emerges. This isn’t massive in the way that it usually is though it is borderline opulent, which is a descriptor I use very rarely with respect to the 2021 reds. |
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|
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Burgundy | 1 | 91-94 (BH) |
Inc. TAX
€579.34 |
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Burghound (91-94)(from a .41 ha parcel). Reduction. The much bigger broad-shouldered flavors also possess outstanding density and power while exuding evident minerality on the precise, firm and very serious finale that delivers excellent length where the only nit is a hint of warmth. This is usually the undisputed best wine in the range but in 2022, the Perrières may well give it a run for its money. |
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Burgundy | 1 | - |
Inc. TAX
€219.55 |
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Burgundy | 1 | 92-95 (IB) |
Inc. TAX
€114.68 |
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Jasper Morris Inside Burgundy (92-95)Rich purple, an even colour throughout the glass. Robust red fruit. There is a fine depth of flavour and some class here, plump in the middle, juicy and long, filling the mouth again, while keeping a mineral fresh feel too. |
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Burgundy | 1 | 16.5 (JR) |
Inc. TAX
€468.72 |
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Jancis Robinson (16.5)Mid crimson. Deep-fruited and much more perfumed than the straight village Nuits-St-Georges. A marked step up in finesse. Dry, finely chalky tannins. Sinewy but elegant with that perfume on the long finish. Impressive persistence. (JH) |
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Burgundy | 1 | 88-91 (BH) |
Inc. TAX
€423.34 |
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Burghound (88-91)A subtle but not imperceptible application of wood can be found on the ripe and fresh aromas of poached plum, fennel and soft earth nuances. The rich, concentrated and palate coating medium-bodied flavors are shaped by relatively refined tannins on the lightly stony, punch and youthfully austere finale. Worth considering. |
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Burgundy | 1 | 87-89 (VN) |
Inc. TAX
€394.08 |
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Vinous (87-89)The 2019 Nuits Saint-Georges Village offers sensual red cherry and crushed strawberry fruit on the well-defined nose. The palate is medium-bodied with soft tannins. An unashamedly approachable and malleable Village Cru with a rounded, plump finish. |
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Burgundy | 1 | - |
Inc. TAX
€196.75 |
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Burgundy | 2 | - |
Inc. TAX
€653.03 |
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|
|
1 | - |
Inc. TAX
€509.47 |
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|
Step into the world of French wines with the exquisite Jean Claude Lapalu Alma Mater 2017, meticulously crafted from hand-picked Gamay grapes in Beaujolais, France. This natural Burgundy red embodies the dedication of its creator, Jean Claude Lapalu, to the art of winemaking. He has toiled his six-hectare vineyard since 1996 to produce unfiltered, silky reds using traditional and organic principles. Behold the vibrant ruby hue of this biodynamically-farmed vintage, a testament to its minimal intervention approach and spontaneous fermentation method in aged oak barrels. This exquisite Jean Claude Lapalu Alma Mater 2017 elicits complex aromas of dark fruit, spice and earth, followed by an elegant, mineral-infused palate that balances supple tannins with alluring freshness. Its moderate alcohol content and delightful persistence make it a tantalising choice for an intimate dinner or a quiet solitaire reflection. An embodiment of Lapalu's craftsmanship, this wine is synonymous with the authentic expression of terroir and tradition. Indulge in this Beaune masterpiece which marks an excellent addition to your collection. |
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|
1 | - |
Inc. TAX
€393.34 |
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|
Jean Claude Lapalu Alma Mater 2018 epitomises the finesse and elegance synonymous with the renowned Lapalu estate in Bordeaux’s esteemed Margaux appellation. Crafted from meticulously selected Cabernet Sauvignon, Merlot, and Petit Verdot grapes, this vintage benefits from optimal weather conditions, ensuring exceptional ripeness and balance. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, followed by ageing for 18 months in French oak barrels, which imparts subtle nuances of vanilla and cedar without overpowering the wine’s natural fruit character. Jean Claude Lapalu, a stalwart in sustainable viticulture, employs biodynamic practices, enhancing the terroir’s expression and contributing to the wine’s complexity and longevity. On the palate, Alma Mater 2018 reveals layered flavours of blackcurrant, cassis, and hints of tobacco, supported by fine-grained tannins and a lingering, harmonious finish. This exquisite vintage is a testament to Jean Claude Lapalu’s unwavering commitment to quality and tradition, making it a quintessential choice for discerning collectors. |
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|
|
1 | - |
Inc. TAX
€546.26 |
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|
Indulge in the splendour of French viticulture with the Jean Claude Lapalu Alma Mater 2020. The wine hails from Brouilly, the heart of Beaujolais, boasting a pedigree rooted in the minerally-rich, granite soils of Lapalu's old vines. Jean Claude Lapalu, now a revered figure in natural wine circles, meticulously tends his 12-hectare estate, using organic and biodynamic methods, resulting in wines that are pure, expressive, and elegantly structured. The Alma Mater 2020 is a stunning exemplar of Lapalu's artisanal approach. Meticulously hand-harvested, the Gamay grapes are left whole-cluster for a semi-carbonic maceration, followed by maturing in old oak foudres. This meticulous process yields a wine bursting with juicy red berry flavours, underpinned by a fresh, mineral-laden core and subtle tannins. Jean Claude Lapalu Alma Mater 2020 showcases its inherent harmony, depth, and elegance with every sip, asserting why Lapalu's creations are sought after by discerning wine lovers worldwide. |
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|
|
Burgundy | 1 | - |
Inc. TAX
€214.54 |
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|
|
Burgundy | 1 | - |
Inc. TAX
€462.94 |
|||||
|
|
Burgundy | 1 | - |
Inc. TAX
€201.37 |
|||||
|
|
Burgundy | 1 | 91 (VN (NM)) |
Inc. TAX
€444.94 |
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Vinous - Neal Martin (91)The 2021 Chablis Valmur Grand Cru takes a few swirls to get going. It offers touches of yellow fruit and jasmine, with quite aromatic notes of pressed flowers and oily resinous aromas. The palate is well balanced with a slightly viscous entry, a keen line of acidity and a creamy texture, with a touch of custard creams and orange pith on the finish. Not long but it feels nicely composed. Tasted blind at the Burgfest tasting. |
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|
|
Burgundy | 1 | - |
Inc. TAX
€970.54 |
|||||
|
Esteemed as a pristine example of the Burgundian winemaking art, the Jean Dauvissat Chablis 1er Cru Montmains 2017 entrances the palate with eloquent expression. Sourced from the windswept slopes of the premier cru vineyard of Montmains, the exceptionally old vines yield small quantities of intensely concentrated grapes. This Chablis is produced by the meticulous Dauvissat family, inheritors of traditional winemaking knowledge dating back to the 18th century. Capturing the nuances of Kimmeridgian limestone soil, this liquid poetry embodies scintillating acidity interlaced with notes of green apples, minerals, and white flowers. Maturation on fine lees elicits depth and silken textures, the result of Dauvissat's unwavering dedication to natural yeast fermentation and avoidance of oak. The voluptuously complex Jean Dauvissat Chablis 1er Cru Montmains 2017, a testament to Chablis' prowess, is a compelling meta-narrative distilled into the glass — of terroir embraced and innovation delicate, of legacy respected, and new chapters written. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
€310.00 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
€390.00 |
|||||
Vinous (91-93)The 2019 Nuits Saint-Georges Les Bousselots 1er Cru veers much more toward red fruit on the nose, hints of meat juice and garrigue emerging with time. The palate is medium-bodied with supple tannins, quite saline and cohesive, leading to an energetic, peppery finish that lingers. Another promising NSG from Chauvenet. |
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|
|
Burgundy | 2 | 90-93 (BH) |
In Bond
€409.00 |
|||||
Burghound (90-93)(from a parcel on the northern end). Firm reduction masks the fruit though there is again a beguiling sense of underlying tension suffusing the detailed and stony medium-bodied flavors that flash good power on the moderately austere and lingering if mildly warm finish that is supported by relatively fine-grained tannins. In contrast to the Damodes that could reasonably be enjoyed young, this compact effort is clearly in need of at least moderate to longer-term cellaring. |
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|
|
Burgundy | 2 | 17+ (JR) |
In Bond
€518.00 |
|||||
Jancis Robinson (17+)Deep cherry red. Intense black fruit and savoury/stony restraint combined. All in embryo, like the Perrières but here the tannins are even firmer. The core is serious dark fruit and some oak spice but it is not intrusive even if it adds a note of dark chocolate to the aroma as it opens in the glass. Fine tannins slightly thickened by the oak but smooth and in harmony with the fruit. Long, savoury finish. (JH) |
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|
|
Burgundy | 1 | 91-94 (BH) |
In Bond
€142.00 |
|||||
Burghound (91-94)Outstanding - This is aromatically quite similar to the Perrières if perhaps just a bit earthier. The slightly larger scaled flavors are surprisingly supple on the mid-palate that contrasts materially with the firm tannins on the compact and youthfully austere finish. This is less powerful and forbidding than normal, though with that said, it's still sufficiently structured to reward 12 to 15 years of aging. |
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|
|
Burgundy | 1 | 91-94 (BH) |
In Bond
€458.00 |
|||||
Burghound (91-94)Outstanding - This is aromatically quite similar to the Perrières if perhaps just a bit earthier. The slightly larger scaled flavors are surprisingly supple on the mid-palate that contrasts materially with the firm tannins on the compact and youthfully austere finish. This is less powerful and forbidding than normal, though with that said, it's still sufficiently structured to reward 12 to 15 years of aging. |
|||||||||
|
|
Burgundy | 1 | 91-93 (BH) |
In Bond
€154.00 |
|||||
Burghound (91-93)Ripe yet cool aromas include those of cassis, poached plum, an array of spice elements plus a whiff of the sauvage. The very rich and even bigger and more voluminous large-scaled flavors also brim with sappy dry extract before culminating in a balanced, powerful and lingering finish where a touch of bitter chocolate slowly emerges. This isn’t massive in the way that it usually is though it is borderline opulent, which is a descriptor I use very rarely with respect to the 2021 reds. |
|||||||||
|
|
Burgundy | 1 | 91-93 (BH) |
In Bond
€430.00 |
|||||
Burghound (91-93)Ripe yet cool aromas include those of cassis, poached plum, an array of spice elements plus a whiff of the sauvage. The very rich and even bigger and more voluminous large-scaled flavors also brim with sappy dry extract before culminating in a balanced, powerful and lingering finish where a touch of bitter chocolate slowly emerges. This isn’t massive in the way that it usually is though it is borderline opulent, which is a descriptor I use very rarely with respect to the 2021 reds. |
|||||||||
|
|
Burgundy | 1 | 91-94 (BH) |
In Bond
€459.00 |
|||||
Burghound (91-94)(from a .41 ha parcel). Reduction. The much bigger broad-shouldered flavors also possess outstanding density and power while exuding evident minerality on the precise, firm and very serious finale that delivers excellent length where the only nit is a hint of warmth. This is usually the undisputed best wine in the range but in 2022, the Perrières may well give it a run for its money. |
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|
|
Burgundy | 1 | - |
In Bond
€179.00 |
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|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
€92.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Rich purple, an even colour throughout the glass. Robust red fruit. There is a fine depth of flavour and some class here, plump in the middle, juicy and long, filling the mouth again, while keeping a mineral fresh feel too. |
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|
|
Burgundy | 1 | 16.5 (JR) |
In Bond
€370.00 |
|||||
Jancis Robinson (16.5)Mid crimson. Deep-fruited and much more perfumed than the straight village Nuits-St-Georges. A marked step up in finesse. Dry, finely chalky tannins. Sinewy but elegant with that perfume on the long finish. Impressive persistence. (JH) |
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|
|
Burgundy | 1 | 88-91 (BH) |
In Bond
€329.00 |
|||||
Burghound (88-91)A subtle but not imperceptible application of wood can be found on the ripe and fresh aromas of poached plum, fennel and soft earth nuances. The rich, concentrated and palate coating medium-bodied flavors are shaped by relatively refined tannins on the lightly stony, punch and youthfully austere finale. Worth considering. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
€307.00 |
|||||
Vinous (87-89)The 2019 Nuits Saint-Georges Village offers sensual red cherry and crushed strawberry fruit on the well-defined nose. The palate is medium-bodied with soft tannins. An unashamedly approachable and malleable Village Cru with a rounded, plump finish. |
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|
|
Burgundy | 1 | - |
In Bond
€160.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
€522.00 |
|||||
|
|
1 | - |
In Bond
€377.00 |
||||||
|
Step into the world of French wines with the exquisite Jean Claude Lapalu Alma Mater 2017, meticulously crafted from hand-picked Gamay grapes in Beaujolais, France. This natural Burgundy red embodies the dedication of its creator, Jean Claude Lapalu, to the art of winemaking. He has toiled his six-hectare vineyard since 1996 to produce unfiltered, silky reds using traditional and organic principles. Behold the vibrant ruby hue of this biodynamically-farmed vintage, a testament to its minimal intervention approach and spontaneous fermentation method in aged oak barrels. This exquisite Jean Claude Lapalu Alma Mater 2017 elicits complex aromas of dark fruit, spice and earth, followed by an elegant, mineral-infused palate that balances supple tannins with alluring freshness. Its moderate alcohol content and delightful persistence make it a tantalising choice for an intimate dinner or a quiet solitaire reflection. An embodiment of Lapalu's craftsmanship, this wine is synonymous with the authentic expression of terroir and tradition. Indulge in this Beaune masterpiece which marks an excellent addition to your collection. |
|||||||||
|
|
1 | - |
In Bond
€304.00 |
||||||
|
Jean Claude Lapalu Alma Mater 2018 epitomises the finesse and elegance synonymous with the renowned Lapalu estate in Bordeaux’s esteemed Margaux appellation. Crafted from meticulously selected Cabernet Sauvignon, Merlot, and Petit Verdot grapes, this vintage benefits from optimal weather conditions, ensuring exceptional ripeness and balance. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, followed by ageing for 18 months in French oak barrels, which imparts subtle nuances of vanilla and cedar without overpowering the wine’s natural fruit character. Jean Claude Lapalu, a stalwart in sustainable viticulture, employs biodynamic practices, enhancing the terroir’s expression and contributing to the wine’s complexity and longevity. On the palate, Alma Mater 2018 reveals layered flavours of blackcurrant, cassis, and hints of tobacco, supported by fine-grained tannins and a lingering, harmonious finish. This exquisite vintage is a testament to Jean Claude Lapalu’s unwavering commitment to quality and tradition, making it a quintessential choice for discerning collectors. |
|||||||||
|
|
1 | - |
In Bond
€414.00 |
||||||
|
Indulge in the splendour of French viticulture with the Jean Claude Lapalu Alma Mater 2020. The wine hails from Brouilly, the heart of Beaujolais, boasting a pedigree rooted in the minerally-rich, granite soils of Lapalu's old vines. Jean Claude Lapalu, now a revered figure in natural wine circles, meticulously tends his 12-hectare estate, using organic and biodynamic methods, resulting in wines that are pure, expressive, and elegantly structured. The Alma Mater 2020 is a stunning exemplar of Lapalu's artisanal approach. Meticulously hand-harvested, the Gamay grapes are left whole-cluster for a semi-carbonic maceration, followed by maturing in old oak foudres. This meticulous process yields a wine bursting with juicy red berry flavours, underpinned by a fresh, mineral-laden core and subtle tannins. Jean Claude Lapalu Alma Mater 2020 showcases its inherent harmony, depth, and elegance with every sip, asserting why Lapalu's creations are sought after by discerning wine lovers worldwide. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€155.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
€362.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
€148.00 |
|||||
|
|
Burgundy | 1 | 91 (VN (NM)) |
In Bond
€347.00 |
|||||
Vinous - Neal Martin (91)The 2021 Chablis Valmur Grand Cru takes a few swirls to get going. It offers touches of yellow fruit and jasmine, with quite aromatic notes of pressed flowers and oily resinous aromas. The palate is well balanced with a slightly viscous entry, a keen line of acidity and a creamy texture, with a touch of custard creams and orange pith on the finish. Not long but it feels nicely composed. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€785.00 |
|||||
|
Esteemed as a pristine example of the Burgundian winemaking art, the Jean Dauvissat Chablis 1er Cru Montmains 2017 entrances the palate with eloquent expression. Sourced from the windswept slopes of the premier cru vineyard of Montmains, the exceptionally old vines yield small quantities of intensely concentrated grapes. This Chablis is produced by the meticulous Dauvissat family, inheritors of traditional winemaking knowledge dating back to the 18th century. Capturing the nuances of Kimmeridgian limestone soil, this liquid poetry embodies scintillating acidity interlaced with notes of green apples, minerals, and white flowers. Maturation on fine lees elicits depth and silken textures, the result of Dauvissat's unwavering dedication to natural yeast fermentation and avoidance of oak. The voluptuously complex Jean Dauvissat Chablis 1er Cru Montmains 2017, a testament to Chablis' prowess, is a compelling meta-narrative distilled into the glass — of terroir embraced and innovation delicate, of legacy respected, and new chapters written. |
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