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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 16 (JR) |
Inc. TAX
€157.73 |
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Jancis Robinson (16)Deepish cherry red. Ripe red fruits. Less generous on the mid palate compared with the Chambolle. A bit light in the middle though the tannins are just right. |
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Burgundy | 1 | 88-90 (VN) |
Inc. TAX
€735.12 |
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Vinous (88-90)The 2020 Vosne-Romanée Village has quite a high-toned bouquet, though it maintains control, with macerated black cherries, bilberry and violet scents. The palate is medium-bodied, quite firm in the mouth, a pleasant saline touch but it feels just a little hemmed in on the finish. That should loosen-up once its has completed its élevage. |
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Burgundy | 1 | 90-92 (IB) |
Inc. TAX
€147.55 |
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Jasper Morris Inside Burgundy (90-92)A bright ruby purple. Like the Chambolle the bouquet is all about a primary energy. The Vosne is if anything a tad more precise. Also shows the oak a little more and an extra tannin. Backward, needs more elevage, but very promising. Drink from 2030-2036. |
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Hudelot-Noellat Vosne-Romanee
(6x75cl)
2023
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Burgundy | - | 90-92 (IB) |
Expected Price Range
€644 -
€773
|
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Jasper Morris Inside Burgundy (90-92)More purple than ruby, with glycerol legs. Not much nose showing. A cool pure yet ripe dark red fruit, some strawberry, fills out the middle palate much more than the Chambolle, with excellent persistence Drink from 2028-2035. Tasted Nov 2024. |
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Burgundy | 1 | 92 (WA) |
Inc. TAX
€1,058.88 |
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Wine Advocate (92)The 2015 Vougeot 1er Cru Les Petits Vougeot reveals attractive aromas of Griotte cherry, rose petal, dried flowers and orange rind, with little to hint at the savory nuances to come with bottle age. On the palate, the wine is medium to full-bodied, sappy and transparent, its caressing, velvety attack segueing into a chalky mid-palate and finish. A very elegant rendition of this lovely climat below Les Amoureuses. |
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Burgundy | 1 | 90-92 (BH) |
Inc. TAX
€1,267.68 |
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Burghound (90-92)An exuberantly expressive and spicy nose offers up a lovely mélange of pure red and dark cherry and floral aromas. The sleek, indeed satin-textured middle weight flavors brim with minerality on the super-saline infused finish. I really like the delineation and energy here plus the mid-palate concentration is better than usual. In 2016 this is very Chambollesque in character. |
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Loire | 1 | 92+ (WA) |
Inc. TAX
€123.84 |
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Wine Advocate (92+)Intensely yellow in color, the 2014 Vouvray Clos du Bourg Demi-Sec offers a very clear, intense and aromatic bouquet of ripe yellow fruits along with crushed stone flavors. The Demi-Sec version is even more open than the Sec, and the attack on the palate is lovely, round and fruit-intense, but also very mineral and firmly structured in the finish. This is a very elegant and mouth-filling Chenin with great finesse and a lingering salinity. It has good and grippy length. This wine is dangerously accessible already, though with an aging potential of 20-30, probably more years. The 20 grams per liter of residual sugar tastes quite sweet at the moment. |
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Loire | 2 | 95 (WA) |
Inc. TAX
€383.52 |
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Wine Advocate (95)The 2015 Vouvray Clos du Bourg Demi-Sec displays a well defined and complex bouquet of ripe and concentrated fruits intertwined with chalky flavors. Dense and elegant on the palate, with a mouth-filling fruit and a perfect sweetness that counterbalances the raciness and firm mineral structure, this is a finesse-full and powerful Chenin with lots of salt and tension. A gorgeous, precise and vivacious wine with great aging potential. |
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Loire | 1 | - |
Inc. TAX
€1,043.47 |
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Loire | 1 | - |
Inc. TAX
€374.14 |
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Loire | 2 | 97 (WA) |
Inc. TAX
€1,158.67 |
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Wine Advocate (97)The 2006 Vouvray Clos du Bourg Moelleux Première Trie is drinking beautifully today, offering a pure and ethereal bouquet of baked pear, smoke, spices, ripe orchard fruits, truffle and exotic nuances, all accented by a touch of reduction and minty lift with aeration. Full-bodied, ample and concentrated, it delivers an enveloping core of fruit supported by bright acidity and a finely textured phenolic mid-palate. The finish is long, fruity and seemingly endless. Clos du Bourg is often the most powerful and telluric expression in Huet’s cellar, and in this vintage, that character is on full and glorious display. Residual sugar: 62 grams per liter. |
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Loire | 2 | 96+ (WA) |
Inc. TAX
€917.56 |
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Wine Advocate (96+)Notes of white truffle, spices, ripe orchard fruits and baked pear preface the 2018 Vouvray Clos du Bourg Moelleux Première Trie—a dense, concentrated and fleshy wine of impressive depth. Perfectly balanced, it is framed by bright acidity and a touch of gastronomic bitterness that adds tension and complexity. Saline and mineral on the long, focused finish, this is a superb rendition of one of Vouvray’s great terroirs. Residual sugar: 78 grams per liter. |
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Loire | 1 | 93 (VN) |
Inc. TAX
€381.34 |
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Vinous (93)Pale golden yellow. Unctuous bouquet of apple blossom, candied lemon, lanolin and clover. Creamy yet refined, with the apricot pit flavor retaining a juicy, mouthwatering freshness. Finishes strong and succulent, with tropical fruits and toasted almond. In this warm vintage, most of the beautiful concentration in this superb late-harvest chenin blanc was a result of desiccation of the grapes rather than botrytis. |
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Loire | 1 | 96 (VN) |
Inc. TAX
€433.87 |
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Vinous (96)It might be delicate but the 2020 Le Haut-Lieu Moelleux is also rather succulent, coating the mouth with its sweet embrace. A combination of white flowers and nectarine creates an appealing perfume. There's a sense of energy that runs through the wine, providing a sense of direction and purpose. The core of sweetness (50–60g/L) doesn't tip over into lushness but is held together by its acidity and structure. |
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Loire | 1 | 94 (WA) |
Inc. TAX
€101.95 |
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Wine Advocate (94)The 2018 Vouvray Le Haut-Lieu Moelleux Première Trie is deep and intense yet pure and chalky on the distinctive, slightly flinty and yeasty nougat-scented nose. Vital, vibrantly fresh and tight yet fine and pure on the playful palate, this is an intense, sweet and impressively rich Chenin with tension, salt and finesse as well as fine but grippy tannins. This is an exciting Haut-Lieu that is already dangerously ready to drink but will become even more complex and dimensioned with bottle age. Definitely the Haut-Lieu of the vintage! Tasted in May 2019. |
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Loire | 2 | 96 (VN) |
Inc. TAX
€820.27 |
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Vinous (96)The 2020 Le Haut Lieu Moelleux Première Trie is pretty gorgeous with its sweet embrace (71g/L residual sugar) caressing the palate like a silky-smooth velouté. It sits calmly in the mouth, showing the typical fruit-forward character of the site, all oranges, chamomile and violets. The deeply satisfying finish provides the merest of grips, and fresh acid makes your mouth water. Already delicious in its youth, this wine has the concentration, acidity and sweetness to age gracefully, as Huet fans will know well. |
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Loire | 1 | 95 (WA) |
Inc. TAX
€102.68 |
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Wine Advocate (95)The 2017 Vouvray Le Mont Demi-Sec displays a beautifully pure, precise, flinty and crunchy bouquet of perfectly ripe and healthy fruits. Round, lush and precise on the crystalline palate, this is a highly refined, elegant, enormously lush and sexy Vouvray with great finesse but also tension and lingering salinity. Tightly structured and full of terroir expression, this is the 2017 you shouldn't miss. A great wine! Tasted in March 2019. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 16 (JR) |
In Bond
€128.00 |
|||||
Jancis Robinson (16)Deepish cherry red. Ripe red fruits. Less generous on the mid palate compared with the Chambolle. A bit light in the middle though the tannins are just right. |
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|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
€592.00 |
|||||
Vinous (88-90)The 2020 Vosne-Romanée Village has quite a high-toned bouquet, though it maintains control, with macerated black cherries, bilberry and violet scents. The palate is medium-bodied, quite firm in the mouth, a pleasant saline touch but it feels just a little hemmed in on the finish. That should loosen-up once its has completed its élevage. |
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|
|
Burgundy | 1 | 90-92 (IB) |
In Bond
€119.00 |
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Jasper Morris Inside Burgundy (90-92)A bright ruby purple. Like the Chambolle the bouquet is all about a primary energy. The Vosne is if anything a tad more precise. Also shows the oak a little more and an extra tannin. Backward, needs more elevage, but very promising. Drink from 2030-2036. |
|||||||||
Hudelot-Noellat Vosne-Romanee
(6x75cl)
2023
|
|
Burgundy | - | 90-92 (IB) |
Expected Price Range
€644 -
€773
|
||||
Jasper Morris Inside Burgundy (90-92)More purple than ruby, with glycerol legs. Not much nose showing. A cool pure yet ripe dark red fruit, some strawberry, fills out the middle palate much more than the Chambolle, with excellent persistence Drink from 2028-2035. Tasted Nov 2024. |
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|
|
Burgundy | 1 | 92 (WA) |
In Bond
€861.00 |
|||||
Wine Advocate (92)The 2015 Vougeot 1er Cru Les Petits Vougeot reveals attractive aromas of Griotte cherry, rose petal, dried flowers and orange rind, with little to hint at the savory nuances to come with bottle age. On the palate, the wine is medium to full-bodied, sappy and transparent, its caressing, velvety attack segueing into a chalky mid-palate and finish. A very elegant rendition of this lovely climat below Les Amoureuses. |
|||||||||
|
|
Burgundy | 1 | 90-92 (BH) |
In Bond
€1,035.00 |
|||||
Burghound (90-92)An exuberantly expressive and spicy nose offers up a lovely mélange of pure red and dark cherry and floral aromas. The sleek, indeed satin-textured middle weight flavors brim with minerality on the super-saline infused finish. I really like the delineation and energy here plus the mid-palate concentration is better than usual. In 2016 this is very Chambollesque in character. |
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|
|
Loire | 1 | 92+ (WA) |
In Bond
€100.00 |
|||||
Wine Advocate (92+)Intensely yellow in color, the 2014 Vouvray Clos du Bourg Demi-Sec offers a very clear, intense and aromatic bouquet of ripe yellow fruits along with crushed stone flavors. The Demi-Sec version is even more open than the Sec, and the attack on the palate is lovely, round and fruit-intense, but also very mineral and firmly structured in the finish. This is a very elegant and mouth-filling Chenin with great finesse and a lingering salinity. It has good and grippy length. This wine is dangerously accessible already, though with an aging potential of 20-30, probably more years. The 20 grams per liter of residual sugar tastes quite sweet at the moment. |
|||||||||
|
|
Loire | 2 | 95 (WA) |
In Bond
€299.00 |
|||||
Wine Advocate (95)The 2015 Vouvray Clos du Bourg Demi-Sec displays a well defined and complex bouquet of ripe and concentrated fruits intertwined with chalky flavors. Dense and elegant on the palate, with a mouth-filling fruit and a perfect sweetness that counterbalances the raciness and firm mineral structure, this is a finesse-full and powerful Chenin with lots of salt and tension. A gorgeous, precise and vivacious wine with great aging potential. |
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|
|
Loire | 1 | - |
In Bond
€822.00 |
|||||
|
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Loire | 1 | - |
In Bond
€288.00 |
|||||
|
|
Loire | 2 | 97 (WA) |
In Bond
€918.00 |
|||||
Wine Advocate (97)The 2006 Vouvray Clos du Bourg Moelleux Première Trie is drinking beautifully today, offering a pure and ethereal bouquet of baked pear, smoke, spices, ripe orchard fruits, truffle and exotic nuances, all accented by a touch of reduction and minty lift with aeration. Full-bodied, ample and concentrated, it delivers an enveloping core of fruit supported by bright acidity and a finely textured phenolic mid-palate. The finish is long, fruity and seemingly endless. Clos du Bourg is often the most powerful and telluric expression in Huet’s cellar, and in this vintage, that character is on full and glorious display. Residual sugar: 62 grams per liter. |
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|
|
Loire | 2 | 96+ (WA) |
In Bond
€725.00 |
|||||
Wine Advocate (96+)Notes of white truffle, spices, ripe orchard fruits and baked pear preface the 2018 Vouvray Clos du Bourg Moelleux Première Trie—a dense, concentrated and fleshy wine of impressive depth. Perfectly balanced, it is framed by bright acidity and a touch of gastronomic bitterness that adds tension and complexity. Saline and mineral on the long, focused finish, this is a superb rendition of one of Vouvray’s great terroirs. Residual sugar: 78 grams per liter. |
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|
|
Loire | 1 | 93 (VN) |
In Bond
€294.00 |
|||||
Vinous (93)Pale golden yellow. Unctuous bouquet of apple blossom, candied lemon, lanolin and clover. Creamy yet refined, with the apricot pit flavor retaining a juicy, mouthwatering freshness. Finishes strong and succulent, with tropical fruits and toasted almond. In this warm vintage, most of the beautiful concentration in this superb late-harvest chenin blanc was a result of desiccation of the grapes rather than botrytis. |
|||||||||
|
|
Loire | 1 | 96 (VN) |
In Bond
€314.00 |
|||||
Vinous (96)It might be delicate but the 2020 Le Haut-Lieu Moelleux is also rather succulent, coating the mouth with its sweet embrace. A combination of white flowers and nectarine creates an appealing perfume. There's a sense of energy that runs through the wine, providing a sense of direction and purpose. The core of sweetness (50–60g/L) doesn't tip over into lushness but is held together by its acidity and structure. |
|||||||||
|
|
Loire | 1 | 94 (WA) |
In Bond
€81.00 |
|||||
Wine Advocate (94)The 2018 Vouvray Le Haut-Lieu Moelleux Première Trie is deep and intense yet pure and chalky on the distinctive, slightly flinty and yeasty nougat-scented nose. Vital, vibrantly fresh and tight yet fine and pure on the playful palate, this is an intense, sweet and impressively rich Chenin with tension, salt and finesse as well as fine but grippy tannins. This is an exciting Haut-Lieu that is already dangerously ready to drink but will become even more complex and dimensioned with bottle age. Definitely the Haut-Lieu of the vintage! Tasted in May 2019. |
|||||||||
|
|
Loire | 2 | 96 (VN) |
In Bond
€636.00 |
|||||
Vinous (96)The 2020 Le Haut Lieu Moelleux Première Trie is pretty gorgeous with its sweet embrace (71g/L residual sugar) caressing the palate like a silky-smooth velouté. It sits calmly in the mouth, showing the typical fruit-forward character of the site, all oranges, chamomile and violets. The deeply satisfying finish provides the merest of grips, and fresh acid makes your mouth water. Already delicious in its youth, this wine has the concentration, acidity and sweetness to age gracefully, as Huet fans will know well. |
|||||||||
|
|
Loire | 1 | 95 (WA) |
In Bond
€82.00 |
|||||
Wine Advocate (95)The 2017 Vouvray Le Mont Demi-Sec displays a beautifully pure, precise, flinty and crunchy bouquet of perfectly ripe and healthy fruits. Round, lush and precise on the crystalline palate, this is a highly refined, elegant, enormously lush and sexy Vouvray with great finesse but also tension and lingering salinity. Tightly structured and full of terroir expression, this is the 2017 you shouldn't miss. A great wine! Tasted in March 2019. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
