Type
Type
| Product Name | Region | Qty | Score | Price | |||||
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Provence | 1 | - |
Inc. TAX
€438.88 |
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Experience the epitome of Bandol elegance with Gros Nore Bandol Cuvee IX 2014. Crafted in the heart of Provence’s renowned Bandol appellation, this exquisite cuvée exemplifies meticulous viticulture and traditional winemaking artistry. Hand-selected Mourvèdre grapes from premier vineyards are carefully vinified, undergoing gentle fermentation to preserve their innate complexity. The wine is aged for 18 months in French oak barrels, imparting subtle vanilla and toast nuances while allowing the robust character of the varietal to shine. On the palate, Gros Nore Bandol Cuvee IX 2014 reveals layers of dark berries, earthy spices, and refined tannins, culminating in a long, harmonious finish. Esteemed for its depth and balance, this vintage is a testament to Gros Nore’s commitment to quality and terroir expression. Perfect for discerning collectors and connoisseurs alike, Gros Nore Bandol Cuvee IX 2014 offers an unforgettable sensory journey through one of France’s most prestigious wine regions. |
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Provence | 1 | - |
Inc. TAX
€101.95 |
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More Info
Gros Nore Bandol Rose 2017 is a distinguished expression from the esteemed Bandol appellation in Provence, meticulously crafted by the renowned producer Gros Nore. Grown in the sun-kissed terroirs of Bandol, the grapes, predominantly Mourvèdre, are hand-harvested to preserve their integrity. The winemaking process embraces traditional methods, with a careful vinification involving gentle pressing and extended maceration to extract delicate aromas and flavours. Fermented in temperature-controlled stainless steel tanks, the wine maintains its vibrant freshness and elegant structure. On the palate, Gros Nore Bandol Rose 2017 reveals notes of ripe red berries, subtle herbal nuances, and a refined minerality, culminating in a harmonious and lingering finish. This exquisite rosé exemplifies the quintessence of Bandol’s rosé tradition, offering both complexity and finesse, making it an exceptional choice for connoisseurs and fine dining alike. ``` |
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Provence | 1 | - |
Inc. TAX
€359.74 |
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The enchanting Gros Nore Bandol 2013 red wine hails from the illustrious Region of Provence, France. Crafted by the dedicated Alary brothers, the wine epitomises the distinct Bandol terroir, teeming with abundant Mourvedre vines renowned for their profound character. An admixture of Grenache and Cinsault gives a harmonious blend to optimise texture and balance. Ageing in old foudres achieves a stunning paragon of finesse and potency, weaving a medley of sensations on the palate. The wine basks in the Mediterranean climatic influence, ensuring optimal ripening of the grapes. Subtle aromas of dark fruits and licorice paired with visceral mineral notes pay homage to the clayey limestone soil, an emblem of Bandol. The Gros Nore Bandol 2013 boasts a robust structure and striking longevity, while impeccably maintaining the velvety tannins and savoury freshness. Savour this hand-harvested, unique expression of Bandol's salient heritage, offering a rich, delightful dram bursting with depth and complexity. |
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Provence | 1 | - |
Inc. TAX
€119.95 |
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Immerse yourself in the tasteful elegance of Gros Nore Bandol 2018, a red wine of unparalleled distinction hailing from the prestigious Bandol region in the South of France. Crafted by Alain Pascal, a former boxer, this varietal embodies determination and strength. Grown on hillside terraces with organically maintained soils, the Mourvèdre vines are handpicked, fully destemmed and fermented naturally in old oak foudres, harnessing the area's vibrant flavours. The resulting alluring blend is marked by rich spice and black fruit notes, with an earthy depth balanced by characteristic Bandol tannins. Experience this extraordinary wine's powerful structure and nuanced richness, unmatched by its contemporaries. Drinking well now, the Gros Nore Bandol 2018 is a resilient wine, holding a cellaring potential of at least two decades. Make your dinner unforgettable with this formidable embodiment of French winemaking excellence, a perfect match for the finest dark meats and delicacies. |
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Bordeaux | 1 | 96 (VN (NM)) |
Inc. TAX
€3,377.77 |
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Vinous - Neal Martin (96)The 1982 Gruaud Larose has long been one of the outstanding successes of the vintage alongside stablemate Talbot. This bottle is superb. Relatively youthful on the nose, it offers blackberry and mulberry fruit, veins of pressed violets, and is quite powerful with a subtle and complementary minty element. The palate is beautifully balanced with admirable density and grip. Very harmonious, silky in texture with a luxuriant finish, this is a Gruaud at the peak of its powers. Yes, please. Tasted single blind at the 1982 dinner at Cornus in London. |
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Bordeaux | 210 | 91+ (VN (ID)) |
Inc. TAX
€425.89 |
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Vinous - Ian D'Agata (91+)(64% cabernet sauvignon, 26% merlot, 7% cabernet franc and 3% petit verdot; IPT 74; 13% alcohol): Dark ruby. Deep, brooding nose hints at dark plum, blackcurrant, coffee and lavender accented by cinnamon and nutmeg. Enters bright and fresh, then turns richer in the middle, with accessible plum, herb and coffee flavors persisting nicely on the peppery finish, which features chewy tannins. This is at once more herbal and more forward than the 1995. It's also better than I remember it, and although still quite young it offers plenty of appeal. The wine's harmonious acidity makes it seem lighter-bodied than it is. About 40% of the malolactic fermentation was carried out in barriques, compared to a normal one-third. Note that the label states 12.5% alcohol, but the data given to me by the estate shows 13% alcohol. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. TAX
€798.89 |
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Wine Spectator (95-100)This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100 |
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Bordeaux | 50 | 95-100 (WS) |
Inc. TAX
€1,270.32 |
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Wine Spectator (95-100)This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100 |
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Bordeaux | 169 | 94 (WE) |
Inc. TAX
€772.32 |
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Wine Enthusiast (94)What a perfumed, elegant, structured wine, with all the elements of fruit, wood, tannins just in the right place. It shows great tannins, powerful black and red berry fruits, denseness, and a classic, fresh aftertaste. |
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Bordeaux | 2 | 95.0 |
Inc. TAX
€959.06 |
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Bordeaux | 1 | 95-100 (WS) |
Inc. TAX
€974.66 |
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Wine Spectator (95-100)Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100 |
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Bordeaux | 1 | 91 (WSM) |
Inc. TAX
€108.53 |
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Wine & Spirit Magazine (91)This has the plump richness typical of Gruaud, its potent extract fragrant with blueberry and tobacco in a standoff between the green and the black. The tannins are hidden behind all that fruit, not at all obvious, softened to chocolate scents. This should be at its best around ten years from the vintage. |
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Bordeaux | 1 | 97 (JA) |
Inc. TAX
€1,239.86 |
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Jane Anson Inside Bordeaux (97)A beautiful example of the estate and the vintage, you can dive right in to the depth of cassis and bilberry fruits, studded with tobacco leaf, charcoal, crushed rocks, cocoa powder and juicy raspberries. Delivers appellation typicity and then some, stretches out through the palate, excellent quality. It's not the power so much as the perfect placing, everything working together to deliver a delicious drinking claret - and it's one where I would recommend the 2009 over the 2010, at least for the next decade. Eric Boissenot consultant, 50% new oak. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Provence | 1 | - |
In Bond
€342.00 |
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Experience the epitome of Bandol elegance with Gros Nore Bandol Cuvee IX 2014. Crafted in the heart of Provence’s renowned Bandol appellation, this exquisite cuvée exemplifies meticulous viticulture and traditional winemaking artistry. Hand-selected Mourvèdre grapes from premier vineyards are carefully vinified, undergoing gentle fermentation to preserve their innate complexity. The wine is aged for 18 months in French oak barrels, imparting subtle vanilla and toast nuances while allowing the robust character of the varietal to shine. On the palate, Gros Nore Bandol Cuvee IX 2014 reveals layers of dark berries, earthy spices, and refined tannins, culminating in a long, harmonious finish. Esteemed for its depth and balance, this vintage is a testament to Gros Nore’s commitment to quality and terroir expression. Perfect for discerning collectors and connoisseurs alike, Gros Nore Bandol Cuvee IX 2014 offers an unforgettable sensory journey through one of France’s most prestigious wine regions. |
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Provence | 1 | - |
In Bond
€81.00 |
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```html
More Info
Gros Nore Bandol Rose 2017 is a distinguished expression from the esteemed Bandol appellation in Provence, meticulously crafted by the renowned producer Gros Nore. Grown in the sun-kissed terroirs of Bandol, the grapes, predominantly Mourvèdre, are hand-harvested to preserve their integrity. The winemaking process embraces traditional methods, with a careful vinification involving gentle pressing and extended maceration to extract delicate aromas and flavours. Fermented in temperature-controlled stainless steel tanks, the wine maintains its vibrant freshness and elegant structure. On the palate, Gros Nore Bandol Rose 2017 reveals notes of ripe red berries, subtle herbal nuances, and a refined minerality, culminating in a harmonious and lingering finish. This exquisite rosé exemplifies the quintessence of Bandol’s rosé tradition, offering both complexity and finesse, making it an exceptional choice for connoisseurs and fine dining alike. ``` |
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Provence | 1 | - |
In Bond
€276.00 |
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The enchanting Gros Nore Bandol 2013 red wine hails from the illustrious Region of Provence, France. Crafted by the dedicated Alary brothers, the wine epitomises the distinct Bandol terroir, teeming with abundant Mourvedre vines renowned for their profound character. An admixture of Grenache and Cinsault gives a harmonious blend to optimise texture and balance. Ageing in old foudres achieves a stunning paragon of finesse and potency, weaving a medley of sensations on the palate. The wine basks in the Mediterranean climatic influence, ensuring optimal ripening of the grapes. Subtle aromas of dark fruits and licorice paired with visceral mineral notes pay homage to the clayey limestone soil, an emblem of Bandol. The Gros Nore Bandol 2013 boasts a robust structure and striking longevity, while impeccably maintaining the velvety tannins and savoury freshness. Savour this hand-harvested, unique expression of Bandol's salient heritage, offering a rich, delightful dram bursting with depth and complexity. |
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Provence | 1 | - |
In Bond
€96.00 |
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Immerse yourself in the tasteful elegance of Gros Nore Bandol 2018, a red wine of unparalleled distinction hailing from the prestigious Bandol region in the South of France. Crafted by Alain Pascal, a former boxer, this varietal embodies determination and strength. Grown on hillside terraces with organically maintained soils, the Mourvèdre vines are handpicked, fully destemmed and fermented naturally in old oak foudres, harnessing the area's vibrant flavours. The resulting alluring blend is marked by rich spice and black fruit notes, with an earthy depth balanced by characteristic Bandol tannins. Experience this extraordinary wine's powerful structure and nuanced richness, unmatched by its contemporaries. Drinking well now, the Gros Nore Bandol 2018 is a resilient wine, holding a cellaring potential of at least two decades. Make your dinner unforgettable with this formidable embodiment of French winemaking excellence, a perfect match for the finest dark meats and delicacies. |
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Bordeaux | 1 | 96 (VN (NM)) |
In Bond
€2,795.00 |
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Vinous - Neal Martin (96)The 1982 Gruaud Larose has long been one of the outstanding successes of the vintage alongside stablemate Talbot. This bottle is superb. Relatively youthful on the nose, it offers blackberry and mulberry fruit, veins of pressed violets, and is quite powerful with a subtle and complementary minty element. The palate is beautifully balanced with admirable density and grip. Very harmonious, silky in texture with a luxuriant finish, this is a Gruaud at the peak of its powers. Yes, please. Tasted single blind at the 1982 dinner at Cornus in London. |
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Bordeaux | 210 | 91+ (VN (ID)) |
In Bond
€345.00 |
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Vinous - Ian D'Agata (91+)(64% cabernet sauvignon, 26% merlot, 7% cabernet franc and 3% petit verdot; IPT 74; 13% alcohol): Dark ruby. Deep, brooding nose hints at dark plum, blackcurrant, coffee and lavender accented by cinnamon and nutmeg. Enters bright and fresh, then turns richer in the middle, with accessible plum, herb and coffee flavors persisting nicely on the peppery finish, which features chewy tannins. This is at once more herbal and more forward than the 1995. It's also better than I remember it, and although still quite young it offers plenty of appeal. The wine's harmonious acidity makes it seem lighter-bodied than it is. About 40% of the malolactic fermentation was carried out in barriques, compared to a normal one-third. Note that the label states 12.5% alcohol, but the data given to me by the estate shows 13% alcohol. |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
€652.00 |
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Wine Spectator (95-100)This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100 |
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Bordeaux | 50 | 95-100 (WS) |
In Bond
€1,038.00 |
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Wine Spectator (95-100)This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100 |
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Bordeaux | 169 | 94 (WE) |
In Bond
€623.00 |
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Wine Enthusiast (94)What a perfumed, elegant, structured wine, with all the elements of fruit, wood, tannins just in the right place. It shows great tannins, powerful black and red berry fruits, denseness, and a classic, fresh aftertaste. |
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Bordeaux | 2 | 95.0 |
In Bond
€758.00 |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
€771.00 |
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Wine Spectator (95-100)Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100 |
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Bordeaux | 1 | 91 (WSM) |
In Bond
€87.00 |
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Wine & Spirit Magazine (91)This has the plump richness typical of Gruaud, its potent extract fragrant with blueberry and tobacco in a standoff between the green and the black. The tannins are hidden behind all that fruit, not at all obvious, softened to chocolate scents. This should be at its best around ten years from the vintage. |
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Bordeaux | 1 | 97 (JA) |
In Bond
€992.00 |
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Jane Anson Inside Bordeaux (97)A beautiful example of the estate and the vintage, you can dive right in to the depth of cassis and bilberry fruits, studded with tobacco leaf, charcoal, crushed rocks, cocoa powder and juicy raspberries. Delivers appellation typicity and then some, stretches out through the palate, excellent quality. It's not the power so much as the perfect placing, everything working together to deliver a delicious drinking claret - and it's one where I would recommend the 2009 over the 2010, at least for the next decade. Eric Boissenot consultant, 50% new oak. |
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