Type
Read More
Type
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 91-93 (VN) |
Inc. TAX
€591.08 |
|||||
Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€1,086.16 |
|||||
Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) |
Inc. TAX
€7,489.46 |
|||||
Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) |
Inc. TAX
€372.53 |
|||||
Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) |
Inc. TAX
€2,634.72 |
|||||
Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. TAX
€348.53 |
|||||
Vinous (90-92)The 2021 Morey-Saint-Denis Clos de la Bussière 1er Cru contains around 50% whole bunches, yet the stem addition is better integrated than the Chambolle-Village, allowing the terroir to come through. Wonderful definition here with airy and pure red fruit. The palate is very well balanced with fine structure, more cohesion, superb mineral tension with a harmonious bay leaf tinged finish. This is a finely crafted Morey-Saint-Denis from Roumier. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. TAX
€1,104.37 |
|||||
Vinous (90-92)The 2021 Morey-Saint-Denis Clos de la Bussière 1er Cru contains around 50% whole bunches, yet the stem addition is better integrated than the Chambolle-Village, allowing the terroir to come through. Wonderful definition here with airy and pure red fruit. The palate is very well balanced with fine structure, more cohesion, superb mineral tension with a harmonious bay leaf tinged finish. This is a finely crafted Morey-Saint-Denis from Roumier. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) |
Inc. TAX
€2,398.54 |
|||||
Burghound (93)(a 2.59 ha monopole of the domaine). A more deeply pitched and noticeably riper nose is comprised by notes of poached plum, newly turned earth and a floral top note. The exceptionally rich and very generously proportioned medium-bodied flavors possess a suave mid-palate mouthfeel that contrasts moderately with the strikingly long finale that is both slightly austere and rustic but already impressively complex. This firm and serious effort is one of the better vintages for the Clos de la Bussière in a while and well-worth your interest. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. TAX
€16,450.75 |
|||||
|
|
Burgundy | 1 | 98+ (VN) |
Inc. TAX
€18,508.28 |
|||||
Vinous (98+)Saturated dark red. Knockout nose combines blueberry, blackberry, violet, orange peel, crushed rocks and minerals. Almost painful in its pure sappy density, with palate-staining flavors of wild dark berries, flowers, and pepper. And yet this is easier to taste today than the comparatively compact Bonnes-Mares. The fabulous mounting finish goes on and on. An incredible wine, with great complexity to come. This boasts the density of a diamond. |
|||||||||
|
|
Burgundy | 2 | 19 (JR) |
Inc. TAX
€17,368.28 |
|||||
Jancis Robinson (19)Just less than 0.1 ha (a quarter of an acre). Ancient vines – 1905 or possibly older because the register of vineyards was rewritten in 1905 and when they didn’t know how old a vineyard was they just wrote 1905. His grandfather started as a share-cropper on this vineyard in 1924 and the vines were already old. 80% whole bunch. Barrel sample from a 2016 barrel that is three-quarters of the usual 228-litre size. Deep smudgy crimson. How can grapes become a wine like this? The aroma is outstanding. Deep not explosive, yet still with a prettiness in its seriousness. There’s red and dark fruit, there’s spice, there’s peony, there’s rocky minerality. Super-smooth tannins. Fine grained and not far off silky already. Pure, lifted and precise. Outstanding elegance and length. |
|||||||||
|
|
Burgundy | 1 | 95 (BH) |
Inc. TAX
€6,278.26 |
|||||
Burghound (95)(from a .54 ha parcel that is now controlled 100% by the domaine). An exuberantly floralsuffused nose is also cool, pure and airy with its ripe aromas of the essence of wild red currant and truffle hints. The supersleek, intense and chiseled middleweight flavors are almost as mineral-driven as the Les Cras though with more power on the youthfully austere and hugely persistent finish. This is superb and highly recommended. |
|||||||||
|
|
Rhone | 3 | 97 (JD) |
Inc. TAX
€1,547.26 |
|||||
Jeb Dunnuck (97)From a hot, dry year with harvest on August 26, the 2022 Condrieu Coteau De Vernon is more expressive than the 2023, with exotic honeyed orange, flowers, chalky minerality, and spice. It's medium to full-bodied, has a pure, focused mouthfeel, wonderfully integrated acidity, and a great finish. This is an elegant, seamless, oh, so impressive Condrieu. Drink 2026-2036. |
|||||||||
|
|
Rhone | 1 | 94 (VN) |
Inc. TAX
€530.99 |
|||||
Vinous (94)Translucent yellow. Expansive nectarine, poached pear, honey and floral aromas sharpened by a zesty, building mineral flourish. Gently sweet and seamless on the palate, offering densely packed orchard and pit fruit flavors that are braced by a spine of juicy acidity. Shows excellent focus and mineral cut on the floral-dominated finish, where a gingery note adds closing spiciness and bite. |
|||||||||
|
|
Rhone | 1 | - |
Inc. TAX
€965.36 |
|||||
|
Georges Vernay Condrieu Les Chaillees de L'Enfer 2020 epitomises the elegance and complexity inherent to Condrieu’s prestigious terroir. Meticulously crafted from hand-selected Viognier grapes sourced from the renowned Les Chaillees de L'Enfer vineyard, this wine benefits from the region’s distinctive granite soils and optimal microclimate. Georges Vernay, a distinguished producer with decades of expertise, employs traditional vinification methods to honour the varietal’s integrity. Fermentation takes place in temperature-controlled stainless steel tanks, ensuring the preservation of the grape's vibrant aromatics and purity of flavour. The 2020 vintage reveals a luminous golden hue, with an expressive nose of apricot, citrus blossom, and delicate mineral notes. On the palate, it delivers a sumptuous texture balanced by lively acidity, culminating in a long, elegant finish. Georges Vernay Condrieu Les Chaillees de L'Enfer 2020 is a quintessential representation of fine Condrieu, perfect for pairing with rich seafood dishes or creamy cheeses. |
|||||||||
|
|
Rhone | 5 | 95 (WA) |
Inc. TAX
€501.83 |
|||||
Wine Advocate (95)Picked in early September, the 2022 Condrieu les Chaillees de l'Enfer is one of the standouts this year, as is so often the case, unfurling in the glass with aromas of almond blossoms, pear, white peach, chamomile and fresh flowers, giving the sensation of a cold vintage’s aroma profile despite the dry, hot conditions of the year. Full-bodied, dense and rich, it's perfectly balanced with a satiny attack, a broad, fleshy core of fruit and a long, demonstrative and quite elegant finish. It's a terrific effort that transcends the vintage. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 91-93 (VN) |
In Bond
€489.00 |
|||||
Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
€898.00 |
|||||
Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) |
In Bond
€6,200.00 |
|||||
Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) |
In Bond
€307.00 |
|||||
Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) |
In Bond
€2,175.00 |
|||||
Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
€287.00 |
|||||
Vinous (90-92)The 2021 Morey-Saint-Denis Clos de la Bussière 1er Cru contains around 50% whole bunches, yet the stem addition is better integrated than the Chambolle-Village, allowing the terroir to come through. Wonderful definition here with airy and pure red fruit. The palate is very well balanced with fine structure, more cohesion, superb mineral tension with a harmonious bay leaf tinged finish. This is a finely crafted Morey-Saint-Denis from Roumier. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
€910.00 |
|||||
Vinous (90-92)The 2021 Morey-Saint-Denis Clos de la Bussière 1er Cru contains around 50% whole bunches, yet the stem addition is better integrated than the Chambolle-Village, allowing the terroir to come through. Wonderful definition here with airy and pure red fruit. The palate is very well balanced with fine structure, more cohesion, superb mineral tension with a harmonious bay leaf tinged finish. This is a finely crafted Morey-Saint-Denis from Roumier. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) |
In Bond
€1,975.00 |
|||||
Burghound (93)(a 2.59 ha monopole of the domaine). A more deeply pitched and noticeably riper nose is comprised by notes of poached plum, newly turned earth and a floral top note. The exceptionally rich and very generously proportioned medium-bodied flavors possess a suave mid-palate mouthfeel that contrasts moderately with the strikingly long finale that is both slightly austere and rustic but already impressively complex. This firm and serious effort is one of the better vintages for the Clos de la Bussière in a while and well-worth your interest. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€13,705.00 |
|||||
|
|
Burgundy | 1 | 98+ (VN) |
In Bond
€15,420.00 |
|||||
Vinous (98+)Saturated dark red. Knockout nose combines blueberry, blackberry, violet, orange peel, crushed rocks and minerals. Almost painful in its pure sappy density, with palate-staining flavors of wild dark berries, flowers, and pepper. And yet this is easier to taste today than the comparatively compact Bonnes-Mares. The fabulous mounting finish goes on and on. An incredible wine, with great complexity to come. This boasts the density of a diamond. |
|||||||||
|
|
Burgundy | 2 | 19 (JR) |
In Bond
€14,470.00 |
|||||
Jancis Robinson (19)Just less than 0.1 ha (a quarter of an acre). Ancient vines – 1905 or possibly older because the register of vineyards was rewritten in 1905 and when they didn’t know how old a vineyard was they just wrote 1905. His grandfather started as a share-cropper on this vineyard in 1924 and the vines were already old. 80% whole bunch. Barrel sample from a 2016 barrel that is three-quarters of the usual 228-litre size. Deep smudgy crimson. How can grapes become a wine like this? The aroma is outstanding. Deep not explosive, yet still with a prettiness in its seriousness. There’s red and dark fruit, there’s spice, there’s peony, there’s rocky minerality. Super-smooth tannins. Fine grained and not far off silky already. Pure, lifted and precise. Outstanding elegance and length. |
|||||||||
|
|
Burgundy | 1 | 95 (BH) |
In Bond
€5,220.00 |
|||||
Burghound (95)(from a .54 ha parcel that is now controlled 100% by the domaine). An exuberantly floralsuffused nose is also cool, pure and airy with its ripe aromas of the essence of wild red currant and truffle hints. The supersleek, intense and chiseled middleweight flavors are almost as mineral-driven as the Les Cras though with more power on the youthfully austere and hugely persistent finish. This is superb and highly recommended. |
|||||||||
|
|
Rhone | 3 | 97 (JD) |
In Bond
€1,245.00 |
|||||
Jeb Dunnuck (97)From a hot, dry year with harvest on August 26, the 2022 Condrieu Coteau De Vernon is more expressive than the 2023, with exotic honeyed orange, flowers, chalky minerality, and spice. It's medium to full-bodied, has a pure, focused mouthfeel, wonderfully integrated acidity, and a great finish. This is an elegant, seamless, oh, so impressive Condrieu. Drink 2026-2036. |
|||||||||
|
|
Rhone | 1 | 94 (VN) |
In Bond
€424.00 |
|||||
Vinous (94)Translucent yellow. Expansive nectarine, poached pear, honey and floral aromas sharpened by a zesty, building mineral flourish. Gently sweet and seamless on the palate, offering densely packed orchard and pit fruit flavors that are braced by a spine of juicy acidity. Shows excellent focus and mineral cut on the floral-dominated finish, where a gingery note adds closing spiciness and bite. |
|||||||||
|
|
Rhone | 1 | - |
In Bond
€757.00 |
|||||
|
Georges Vernay Condrieu Les Chaillees de L'Enfer 2020 epitomises the elegance and complexity inherent to Condrieu’s prestigious terroir. Meticulously crafted from hand-selected Viognier grapes sourced from the renowned Les Chaillees de L'Enfer vineyard, this wine benefits from the region’s distinctive granite soils and optimal microclimate. Georges Vernay, a distinguished producer with decades of expertise, employs traditional vinification methods to honour the varietal’s integrity. Fermentation takes place in temperature-controlled stainless steel tanks, ensuring the preservation of the grape's vibrant aromatics and purity of flavour. The 2020 vintage reveals a luminous golden hue, with an expressive nose of apricot, citrus blossom, and delicate mineral notes. On the palate, it delivers a sumptuous texture balanced by lively acidity, culminating in a long, elegant finish. Georges Vernay Condrieu Les Chaillees de L'Enfer 2020 is a quintessential representation of fine Condrieu, perfect for pairing with rich seafood dishes or creamy cheeses. |
|||||||||
|
|
Rhone | 5 | 95 (WA) |
In Bond
€396.00 |
|||||
Wine Advocate (95)Picked in early September, the 2022 Condrieu les Chaillees de l'Enfer is one of the standouts this year, as is so often the case, unfurling in the glass with aromas of almond blossoms, pear, white peach, chamomile and fresh flowers, giving the sensation of a cold vintage’s aroma profile despite the dry, hot conditions of the year. Full-bodied, dense and rich, it's perfectly balanced with a satiny attack, a broad, fleshy core of fruit and a long, demonstrative and quite elegant finish. It's a terrific effort that transcends the vintage. |
|||||||||
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
