Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 3 | 95 (ALR) |
Inc. TAX
€330.36 |
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Andreas Larsson (95)I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring. |
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Champagne | 2 | 95 (ALR) |
Inc. TAX
€632.29 |
|||||
Andreas Larsson (95)I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring. |
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|
Champagne | 30 | - |
Inc. TAX
€818.26 |
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The Fleur de Miraval Exclusivement Rose ER2 NV is a triumph of viniculture, exuding the singular finesse that only the expressive Chardonnay grape can afford a rosé. It hails from the eminent Miraval vineyard, nestled in the heart of Provence, France. This exquisite creation was brought into existence through the shared visions of the Perrin family, Brad Pitt, and Champagne producer Rodolphe Péters. With a delicate, yet persistent perlage and a luminous, almost crystalline pink hue, the Fleur de Miraval Exclusivement Rose ER2 NV is a testament to the superior wine-making techniques applied in its production. Its delicate nuances of red fruit and citrus interplay with whispers of minerality, producing a rich aromatic orchestra in every sip. The process of 90% Chardonnay, fermented in stainless steel, and matured ‘sur latte’ for three years, lends it unique depth and structure. This exclusive champagne embodying the art of rosé, never fails to captivate discerning oenophiles. |
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Champagne | 4 | - |
Inc. TAX
€927.46 |
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|
From the celebrated terroirs of southern France, the Fleur de Miraval Exclusivement Rose ER3 NV is a sparkling gem in the world of rosé champagne. A joint venture of the renowned Jolie-Pitt and Perrin families, it is crafted exclusively from Chardonnay and young Pinot Noir. Produced painstakingly using the 'saignée' method, each bottle encapsulates the perfect balance of elegant fruit intensity and refreshing minerality. Through ageing, it evolves with a unique complexity, giving birth to a spirited quaff that is both fruity and nutty, radiating finesse. The Fleur de Miraval Exclusivement Rose ER3 NV reveals stupefying nuances with each sip. A pale, sparkle-tinted, salmon-hue stars in the display, revealing aromas of fresh berries, peach, and a hint of brioche. The flavours delight in their intensity yet sophistication. This innovative expression of southern France terroir and unswerving commitment to quality makes Fleur de Miraval Exclusivement Rose ER3 NV an exquisite choice for every wine enthusiast. |
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Champagne | 2 | 91 (VN (AG)) |
Inc. TAX
€255.46 |
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Vinous - Antonio Galloni (91)The NV Brut Rosé Petite Fleur (base 2021) is a very pretty wine. Sweet red cherry fruit, cranberry, mint, cedar and sweet pipe tobacco lend lovely aromatic nuance. The 2021 base is a touch forward, so I would not push my luck on aging. Then again, the Petite Fleur is made for early drinking. The Petite Fleur comes across as a Rosé with a bit of bottle age. Readers who enjoy Rosés with that kind of slightly mature character will enjoy this quite a bit. |
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Bordeaux | 20 | - |
Inc. TAX
€154.54 |
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Bordeaux | 32 | - |
Inc. TAX
€178.54 |
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Bordeaux | 10 | - |
Inc. TAX
€168.94 |
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|
Bordeaux | 12 | - |
Inc. TAX
€173.74 |
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|
Burgundy | 2 | - |
Inc. TAX
€198.94 |
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|
Folie Rully Clos Bellecroix Cuvée Marey 2017 epitomises the exquisite craftsmanship of this esteemed Burgundy estate. Nestled in the heart of the Côtes de Nuits, the Clos Bellecroix vineyard benefits from optimal terroir, where meticulously hand-harvested Pinot Noir grapes are subjected to gentle fermentation in temperature-controlled stainless steel vats. The 2017 vintage exhibits a harmonious balance of elegance and depth, boasting intricate aromas of ripe red berries, subtle spice, and earthy undertones. Aged for 18 months in French oak barrels, the wine develops a refined complexity and silky tannins, culminating in a lingering, graceful finish. Produced by the renowned Folie Rully family, whose commitment to sustainable viticulture and traditional winemaking techniques ensures exceptional quality. Folie Rully Clos Bellecroix Cuvée Marey 2017 is a testament to their enduring legacy, offering discerning connoisseurs a sublime expression of Burgundy’s finest terroir. |
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Burgundy | 1 | - |
Inc. TAX
€911.76 |
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|
|
Burgundy | 10 | 87-90 (IB) |
Inc. TAX
€411.34 |
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Jasper Morris Inside Burgundy (87-90)Mid crimson, with very little nose. The is a wealth of red fruit, but then the tannins are rather dry. This cuvée is usually a little more elegant. The finish suggests though that this will all come together. Drink from 2027-2030. Tasted: October 2023. |
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Burgundy | 1 | - |
Inc. TAX
€118.28 |
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|
|
Burgundy | 1 | - |
Inc. TAX
€141.55 |
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|
|
Burgundy | 1 | 88-91 (IB) |
Inc. TAX
€413.99 |
|||||
Jasper Morris Inside Burgundy (88-91)Real powerful black purple. Brutally concentrated nose. Much firmer tannins, black fruit, a little less acidity, built more around the tannic structure. Powerful stuff but not unbalanced. Tasted: October 2021 |
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|
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Burgundy | 1 | 89-92 (IB) |
Inc. TAX
€462.94 |
|||||
Jasper Morris Inside Burgundy (89-92)The first to be picked, which is unusual. A mid crimson colour with some dark raspberry and plum fruit, showing a bit more than the Chapitre. A succulent rich raspberry fruit on the palate., some tannins but nicely interwoven. The two Aloxe 1ers Crus seem to have traded places this year, and for once I have a clear preference for the Vercots. Drink from 2027-2032. Tasted: October 2023. |
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Follin-Arbelet Aloxe-Corton 1er Cru Les Vercots
(6x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
€335 -
€402
|
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|
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Burgundy | 10 | 88-90 (VN) |
Inc. TAX
€324.48 |
|||||
Vinous (88-90)The 2022 Aloxe-Corton Village was partially affected by hail and is the only cuvée to include whole bunches, which works well on the nose and has more freshness than the Pernand-Vergelesses Les Fichets. The palate is medium-bodied with blackberry and raspberry fruit, fine tannins, and good tension on the finish. Delightful. |
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|
|
Burgundy | 1 | 88-90 (IB) |
Inc. TAX
€304.54 |
|||||
Jasper Morris Inside Burgundy (88-90)A blend of Boulmeau and La Toppe Martenot, east and south facing respectively. A dense central crimson purple. An opulent cherry fruit on the nose. Fully ripe fruit on the palate but even and quite generous, with adequate acidity and the tannins are not aggressive, quite persistent. Drink from 2028-2030. Tasted Oct 2024. |
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|
|
Burgundy | 1 | 92-94 (WA) |
Inc. TAX
€1,370.63 |
|||||
Wine Advocate (92-94)Derived from lieu-dit Charlemagne, the 2019 Corton Grand Cru reveals aromas of sweet red berries, woodsmoke, raw cocoa and peonies. Medium to full-bodied, elegant and fine-boned, it's pure and precise, with a more ethereal profile than the richer, more soil-driven Aloxe-Corton premiers crus that preceded it. |
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|
|
Burgundy | 1 | 93-95 (VN) |
Inc. TAX
€888.94 |
|||||
Vinous (93-95)The 2022 Corton Grand Cru comes from a parcel within the lieu-dit of Le Charlemagne. It has quite a serious bouquet, tightly wound. This will need time to open but is extremely well-defined with a sense of Pinot classicism. It doesn't sing 'n dance. The palate is well-balanced, the 25% new oak seamlessly integrated, building discretely towards the beautifully poised finish. This Corton might be easily overlooked, but for me, it epitomizes how far this Grand Cru has improved in recent years. Wonderful. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 3 | 95 (ALR) |
In Bond
€272.00 |
|||||
Andreas Larsson (95)I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring. |
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|
|
Champagne | 2 | 95 (ALR) |
In Bond
€517.00 |
|||||
Andreas Larsson (95)I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring. |
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|
|
Champagne | 30 | - |
In Bond
€670.00 |
|||||
|
The Fleur de Miraval Exclusivement Rose ER2 NV is a triumph of viniculture, exuding the singular finesse that only the expressive Chardonnay grape can afford a rosé. It hails from the eminent Miraval vineyard, nestled in the heart of Provence, France. This exquisite creation was brought into existence through the shared visions of the Perrin family, Brad Pitt, and Champagne producer Rodolphe Péters. With a delicate, yet persistent perlage and a luminous, almost crystalline pink hue, the Fleur de Miraval Exclusivement Rose ER2 NV is a testament to the superior wine-making techniques applied in its production. Its delicate nuances of red fruit and citrus interplay with whispers of minerality, producing a rich aromatic orchestra in every sip. The process of 90% Chardonnay, fermented in stainless steel, and matured ‘sur latte’ for three years, lends it unique depth and structure. This exclusive champagne embodying the art of rosé, never fails to captivate discerning oenophiles. |
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|
|
Champagne | 4 | - |
In Bond
€761.00 |
|||||
|
From the celebrated terroirs of southern France, the Fleur de Miraval Exclusivement Rose ER3 NV is a sparkling gem in the world of rosé champagne. A joint venture of the renowned Jolie-Pitt and Perrin families, it is crafted exclusively from Chardonnay and young Pinot Noir. Produced painstakingly using the 'saignée' method, each bottle encapsulates the perfect balance of elegant fruit intensity and refreshing minerality. Through ageing, it evolves with a unique complexity, giving birth to a spirited quaff that is both fruity and nutty, radiating finesse. The Fleur de Miraval Exclusivement Rose ER3 NV reveals stupefying nuances with each sip. A pale, sparkle-tinted, salmon-hue stars in the display, revealing aromas of fresh berries, peach, and a hint of brioche. The flavours delight in their intensity yet sophistication. This innovative expression of southern France terroir and unswerving commitment to quality makes Fleur de Miraval Exclusivement Rose ER3 NV an exquisite choice for every wine enthusiast. |
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|
|
Champagne | 2 | 91 (VN (AG)) |
In Bond
€201.00 |
|||||
Vinous - Antonio Galloni (91)The NV Brut Rosé Petite Fleur (base 2021) is a very pretty wine. Sweet red cherry fruit, cranberry, mint, cedar and sweet pipe tobacco lend lovely aromatic nuance. The 2021 base is a touch forward, so I would not push my luck on aging. Then again, the Petite Fleur is made for early drinking. The Petite Fleur comes across as a Rosé with a bit of bottle age. Readers who enjoy Rosés with that kind of slightly mature character will enjoy this quite a bit. |
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|
Bordeaux | 20 | - |
In Bond
€105.00 |
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|
|
Bordeaux | 32 | - |
In Bond
€125.00 |
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|
|
Bordeaux | 10 | - |
In Bond
€117.00 |
|||||
|
|
Bordeaux | 12 | - |
In Bond
€121.00 |
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|
|
Burgundy | 2 | - |
In Bond
€142.00 |
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|
Folie Rully Clos Bellecroix Cuvée Marey 2017 epitomises the exquisite craftsmanship of this esteemed Burgundy estate. Nestled in the heart of the Côtes de Nuits, the Clos Bellecroix vineyard benefits from optimal terroir, where meticulously hand-harvested Pinot Noir grapes are subjected to gentle fermentation in temperature-controlled stainless steel vats. The 2017 vintage exhibits a harmonious balance of elegance and depth, boasting intricate aromas of ripe red berries, subtle spice, and earthy undertones. Aged for 18 months in French oak barrels, the wine develops a refined complexity and silky tannins, culminating in a lingering, graceful finish. Produced by the renowned Folie Rully family, whose commitment to sustainable viticulture and traditional winemaking techniques ensures exceptional quality. Folie Rully Clos Bellecroix Cuvée Marey 2017 is a testament to their enduring legacy, offering discerning connoisseurs a sublime expression of Burgundy’s finest terroir. |
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|
|
Burgundy | 1 | - |
In Bond
€717.00 |
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|
|
Burgundy | 10 | 87-90 (IB) |
In Bond
€319.00 |
|||||
Jasper Morris Inside Burgundy (87-90)Mid crimson, with very little nose. The is a wealth of red fruit, but then the tannins are rather dry. This cuvée is usually a little more elegant. The finish suggests though that this will all come together. Drink from 2027-2030. Tasted: October 2023. |
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|
|
Burgundy | 1 | - |
In Bond
€95.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
€114.00 |
|||||
|
|
Burgundy | 1 | 88-91 (IB) |
In Bond
€322.00 |
|||||
Jasper Morris Inside Burgundy (88-91)Real powerful black purple. Brutally concentrated nose. Much firmer tannins, black fruit, a little less acidity, built more around the tannic structure. Powerful stuff but not unbalanced. Tasted: October 2021 |
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|
|
Burgundy | 1 | 89-92 (IB) |
In Bond
€362.00 |
|||||
Jasper Morris Inside Burgundy (89-92)The first to be picked, which is unusual. A mid crimson colour with some dark raspberry and plum fruit, showing a bit more than the Chapitre. A succulent rich raspberry fruit on the palate., some tannins but nicely interwoven. The two Aloxe 1ers Crus seem to have traded places this year, and for once I have a clear preference for the Vercots. Drink from 2027-2032. Tasted: October 2023. |
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Follin-Arbelet Aloxe-Corton 1er Cru Les Vercots
(6x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
€335 -
€402
|
||||
|
|
Burgundy | 10 | 88-90 (VN) |
In Bond
€249.00 |
|||||
Vinous (88-90)The 2022 Aloxe-Corton Village was partially affected by hail and is the only cuvée to include whole bunches, which works well on the nose and has more freshness than the Pernand-Vergelesses Les Fichets. The palate is medium-bodied with blackberry and raspberry fruit, fine tannins, and good tension on the finish. Delightful. |
|||||||||
|
|
Burgundy | 1 | 88-90 (IB) |
In Bond
€230.00 |
|||||
Jasper Morris Inside Burgundy (88-90)A blend of Boulmeau and La Toppe Martenot, east and south facing respectively. A dense central crimson purple. An opulent cherry fruit on the nose. Fully ripe fruit on the palate but even and quite generous, with adequate acidity and the tannins are not aggressive, quite persistent. Drink from 2028-2030. Tasted Oct 2024. |
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|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
€1,120.00 |
|||||
Wine Advocate (92-94)Derived from lieu-dit Charlemagne, the 2019 Corton Grand Cru reveals aromas of sweet red berries, woodsmoke, raw cocoa and peonies. Medium to full-bodied, elegant and fine-boned, it's pure and precise, with a more ethereal profile than the richer, more soil-driven Aloxe-Corton premiers crus that preceded it. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
€717.00 |
|||||
Vinous (93-95)The 2022 Corton Grand Cru comes from a parcel within the lieu-dit of Le Charlemagne. It has quite a serious bouquet, tightly wound. This will need time to open but is extremely well-defined with a sense of Pinot classicism. It doesn't sing 'n dance. The palate is well-balanced, the 25% new oak seamlessly integrated, building discretely towards the beautifully poised finish. This Corton might be easily overlooked, but for me, it epitomizes how far this Grand Cru has improved in recent years. Wonderful. |
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