Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 90-92 (BH) |
Inc. TAX
€160.28 |
|||||
Burghound (90-92)Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present. |
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Burgundy | 2 | 90-92 (BH) |
Inc. TAX
€913.68 |
|||||
Burghound (90-92)Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present. |
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|
|
Burgundy | 3 | 91-93 (VN) |
Inc. TAX
€959.58 |
|||||
Vinous (91-93)The 2020 Chambolle-Musigny Les Charmes 1er Cru has 38% whole bunch. It has one of the finest aromatics from the Domaine with quite precise and pure brambly red fruit, crushed stone and rose petal scents. The palate is medium-bodied with fine tannins, well-integrated oak, fine grip towards the finish. Give it four to five years in bottle. |
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|
|
Burgundy | 5 | 88-90 (VN) |
Inc. TAX
€764.87 |
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Vinous (88-90)The 2017 Chambolle-Musigny Les Plantes 1er Cru was a little muted compared to the other crus on the day of my visit. The palate is more expressive, with a confit-like entry and a fine bead of acidity, and quite energetic and vibrant toward the nicely focused finish. Probably one of the earlier-drinking wines from the domaine. Charming, though. |
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|
|
Burgundy | 8 | 90-92 (VN) |
Inc. TAX
€804.47 |
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Vinous (90-92)The 2018 Chambolle-Musignes Les Plantes 1er Cru has a cohesive, slightly minty bouquet, the 35% whole bunch quite discreet. The palate is medium-bodied with supple tannins and well-judged acidity, and quite elegant in style – more so than previous vintages – with a judicious pinch of white pepper and bay leaf toward the finish. This has plenty of character and should age well over the next 12 to 15 years. |
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|
|
Burgundy | 3 | 89 (VN) |
Inc. TAX
€571.68 |
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Vinous (89)The 2019 Chambolle-Musigny Village includes around 25% whole bunch this year and about 20% new oak. This has a little more cohesion than the Morey Village at the moment on the nose of dark berry fruit, almost pastille-like. The palate is medium-bodied with good grip, fine tannins and commendable delineation on the finish. Quite strict, in the style of a Morey-Village, but there is commendable vigor. |
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|
|
Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€1,918.54 |
|||||
Vinous (91-93)The 2020 Charmes-Chambertin Grand Cru, blended with 40% whole bunch and 50% whole bunch, was showing a bit of reduction when I tasted it at the Domaine. The palate is well balanced and translates the structure of its Mazoyeres roots, perhaps for me, just a little too sweet towards the finish at the expense of some precision. I suspect this will age nicely as there is plenty of freshness, though it is overshadowed by the Clos Saint-Denis. |
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|
|
Burgundy | 2 | 94-96 (VN) |
Inc. TAX
€1,516.54 |
|||||
Vinous (94-96)The 2018 Clos Saint-Denis Grand Cru includes 25% whole bunch fruit. The bouquet shows much more complexity compared with the Charmes-Chambertin: crushed limestone sprinkled over the blackberry and blueberry fruit, beautifully defined and focused. The palate is medium-bodied with fine tannins, assiduously judged acidity and a mineral-driven finish that seems to lacquer the mouth after it has departed. This is a superb Clos Saint-Denis from Amiot-Servelle that should age with panache. |
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|
|
Burgundy | 1 | 94-96 (VN) |
Inc. TAX
€442.75 |
|||||
Vinous (94-96)The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent. |
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|
|
Burgundy | 1 | 94-96 (VN) |
Inc. TAX
€2,182.54 |
|||||
Vinous (94-96)The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent. |
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|
|
Bordeaux | 10 | - |
Inc. TAX
€156.94 |
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|
Introducing Ampelia 2019, an exquisite expression of artisanship reflecting the harmony between vine and terroir. Crafted in Ampelia's esteemed winemaking district nestled within the sublime landscapes of Greece, this 2019 vintage is a remarkable testament to meticulous viticulture and innovative vinification. The grapes for Ampelia 2019 are handpicked at optimal ripeness, attentively sorted, and patiently aged to deliver a wine of exceptional character. The Ampelia Estate is highly regarded for creating wines revealing individuality, complexity and longevity. Intense aromas of lush cherries and dark fruits elevate the palate, gracefully melding with spicy undertones and smooth tannins, finishing with a persistently elegant finale. Ampelia 2019 strikes a balance between power and finesse, embodying the wine-making philosophy of Ampelia's esteemed oenologists. Full-bodied and harmoniously structured, Ampelia 2019 is a rich testament to its terroir. Immerse in the exquisite pleasure of this fine wine, unravelling layer upon layer of sensory delight. A captivating embodiment of timeless elegance, Ampelia 2019 promises an unparalleled wine experience. |
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|
|
Champagne | 1 | 94 (VN) |
Inc. TAX
€549.62 |
|||||
Vinous (94)The NV Brut Grand Cru Classe 1911 is best described as a multi-vintage wine, composed of 50% 1996 and 25% each 1995 and 1997. I have had the 1911 at least four times over the last few months and never been anything less than deeply impressed. A richly-textured, expansive Champagne, the 1911 bursts from the glass with expressive layers of perfumed Pinot fruit. The wine possesses stunning depth, clarity and precision in an utterly engaging style, with never-ending waves of fruit that caress the palate from start to finish. Precise chalky notes frame a sublime finish. Simply put this is remarkable juice, and one of the best relative values readers will find in Champagne. The 1911 is 100% Pinot Noir made from various lieu-dits in Bouzy. Disgorged September 7, 2009. |
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|
|
Savoie | 1 | - |
Inc. TAX
€396.56 |
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|
```html
More Info
Proudly presenting the Andre et Michel Quenard Chignin-Bergeron Les Terasses 2023, a quintessential expression of Savoie’s terroir. Crafted in the heart of the Chignin-Bergeron appellation, this vintage is meticulously vinified from handpicked Bergeron grapes, harvested at optimal ripeness to ensure vibrant acidity and aromatic complexity. The vineyards benefit from the region’s unique granite soils and alpine influences, imparting mineral nuances and a refined elegance to the wine. Under the experienced stewardship of Andre and Michel Quenard, Les Terasses 2023 undergoes careful fermentation in stainless steel tanks, followed by ageing on fine lees to enhance texture and depth. The result is a harmonious balance of stone fruit aromas, subtle floral notes, and a crisp, lingering finish. Ideal for pairing with fine cheeses or delicate seafood, this wine exemplifies the artistry and dedication inherent in every bottle produced by Andre et Michel Quenard. ``` |
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|
Rhone | 1 | 94 (VN) |
Inc. TAX
€1,385.26 |
|||||
Vinous (94)Limpid straw-yellow. Incisive aromas of peach, tangerine, honeydew melon and pungent white flowers pick up a hint of honey with aeration. Pliant orchard and pit fruit nectar flavors show impressive depth and slowly become spicier and livelier with air. The floral quality lingers on a very long, seamless finish that shows sharp detail and floral-driven persistence. |
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|
|
Rhone | 1 | 93+ (WA) |
Inc. TAX
€609.42 |
|||||
Wine Advocate (93+)Brought up in 20% new oak, the 2013 Condrieu Coteau du Chery is a bigger, richer, more concentrated wine in the vintage than the Clos Chanson (which is the opposite from 2014). A touch unruly at the moment and in need of six to 12 months in bottle, it offers serious notes of caramelized stone fruits, apple blossom and honeysuckle to go with full-bodied richness, a big mid-palate, and plenty of cut and definition on the finish. It should be at its best from 2017-2021. |
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|
|
Rhone | 1 | 95 (VN) |
Inc. TAX
€1,265.26 |
|||||
Vinous (95)Translucent yellow. Seductively perfumed aromas of passion fruit, pear nectar, white peach and orange zest, along with suggestions of jasmine and tarragon. At once concentrated and lively, offering vibrant, mineral-laced orchard and pit fruit flavors that are complicated by a suave, steadily building floral nuance. Finishes with a strong jolt of minerality, repeating florality and noteworthy persistence. This wine's blend of power and finesse is quite something. |
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|
|
Rhone | 1 | - |
Inc. TAX
€111.55 |
|||||
|
Introducing the captivating Andre Perret Saint Joseph Les Grisieres 2018, a magnificent expression of Rhône Valley's exceptional terroir. Crafted by renowned winemaker, André Perret, this blend captures the essence of the northern Rhône with an essence of intensity and longevity. The estate, located in Verlieu-Chavanay, has meticulously harnessed the perfect ripeness from the indigenous Syrah grapes, resulting in a wine replete with a smoky bouquet, tones of dark berry, and a whisper of violet. The velvety palate, interspersed with spicy black pepper, speaks to the expert vinification method of long fermentation and ageing in oak foudres for 18 months. This masterpiece offers a beautiful fusion of power and elegance, echoing the distinctive influence of a granite-based soil. Indeed, the Andre Perret Saint Joseph Les Grisieres 2018 unfurls a sparkling vivacity making it a cherished jewel amongst wine enthusiasts, an exquisite portrayal of exquisite craftsmanship backed by generations of viticultural experience. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 90-92 (BH) |
In Bond
€130.00 |
|||||
Burghound (90-92)Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present. |
|||||||||
|
|
Burgundy | 2 | 90-92 (BH) |
In Bond
€740.00 |
|||||
Burghound (90-92)Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present. |
|||||||||
|
|
Burgundy | 3 | 91-93 (VN) |
In Bond
€781.00 |
|||||
Vinous (91-93)The 2020 Chambolle-Musigny Les Charmes 1er Cru has 38% whole bunch. It has one of the finest aromatics from the Domaine with quite precise and pure brambly red fruit, crushed stone and rose petal scents. The palate is medium-bodied with fine tannins, well-integrated oak, fine grip towards the finish. Give it four to five years in bottle. |
|||||||||
|
|
Burgundy | 5 | 88-90 (VN) |
In Bond
€615.00 |
|||||
Vinous (88-90)The 2017 Chambolle-Musigny Les Plantes 1er Cru was a little muted compared to the other crus on the day of my visit. The palate is more expressive, with a confit-like entry and a fine bead of acidity, and quite energetic and vibrant toward the nicely focused finish. Probably one of the earlier-drinking wines from the domaine. Charming, though. |
|||||||||
|
|
Burgundy | 8 | 90-92 (VN) |
In Bond
€648.00 |
|||||
Vinous (90-92)The 2018 Chambolle-Musignes Les Plantes 1er Cru has a cohesive, slightly minty bouquet, the 35% whole bunch quite discreet. The palate is medium-bodied with supple tannins and well-judged acidity, and quite elegant in style – more so than previous vintages – with a judicious pinch of white pepper and bay leaf toward the finish. This has plenty of character and should age well over the next 12 to 15 years. |
|||||||||
|
|
Burgundy | 3 | 89 (VN) |
In Bond
€455.00 |
|||||
Vinous (89)The 2019 Chambolle-Musigny Village includes around 25% whole bunch this year and about 20% new oak. This has a little more cohesion than the Morey Village at the moment on the nose of dark berry fruit, almost pastille-like. The palate is medium-bodied with good grip, fine tannins and commendable delineation on the finish. Quite strict, in the style of a Morey-Village, but there is commendable vigor. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
€1,575.00 |
|||||
Vinous (91-93)The 2020 Charmes-Chambertin Grand Cru, blended with 40% whole bunch and 50% whole bunch, was showing a bit of reduction when I tasted it at the Domaine. The palate is well balanced and translates the structure of its Mazoyeres roots, perhaps for me, just a little too sweet towards the finish at the expense of some precision. I suspect this will age nicely as there is plenty of freshness, though it is overshadowed by the Clos Saint-Denis. |
|||||||||
|
|
Burgundy | 2 | 94-96 (VN) |
In Bond
€1,240.00 |
|||||
Vinous (94-96)The 2018 Clos Saint-Denis Grand Cru includes 25% whole bunch fruit. The bouquet shows much more complexity compared with the Charmes-Chambertin: crushed limestone sprinkled over the blackberry and blueberry fruit, beautifully defined and focused. The palate is medium-bodied with fine tannins, assiduously judged acidity and a mineral-driven finish that seems to lacquer the mouth after it has departed. This is a superb Clos Saint-Denis from Amiot-Servelle that should age with panache. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
€365.00 |
|||||
Vinous (94-96)The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
€1,795.00 |
|||||
Vinous (94-96)The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent. |
|||||||||
|
|
Bordeaux | 10 | - |
In Bond
€107.00 |
|||||
|
Introducing Ampelia 2019, an exquisite expression of artisanship reflecting the harmony between vine and terroir. Crafted in Ampelia's esteemed winemaking district nestled within the sublime landscapes of Greece, this 2019 vintage is a remarkable testament to meticulous viticulture and innovative vinification. The grapes for Ampelia 2019 are handpicked at optimal ripeness, attentively sorted, and patiently aged to deliver a wine of exceptional character. The Ampelia Estate is highly regarded for creating wines revealing individuality, complexity and longevity. Intense aromas of lush cherries and dark fruits elevate the palate, gracefully melding with spicy undertones and smooth tannins, finishing with a persistently elegant finale. Ampelia 2019 strikes a balance between power and finesse, embodying the wine-making philosophy of Ampelia's esteemed oenologists. Full-bodied and harmoniously structured, Ampelia 2019 is a rich testament to its terroir. Immerse in the exquisite pleasure of this fine wine, unravelling layer upon layer of sensory delight. A captivating embodiment of timeless elegance, Ampelia 2019 promises an unparalleled wine experience. |
|||||||||
|
|
Champagne | 1 | 94 (VN) |
In Bond
€439.00 |
|||||
Vinous (94)The NV Brut Grand Cru Classe 1911 is best described as a multi-vintage wine, composed of 50% 1996 and 25% each 1995 and 1997. I have had the 1911 at least four times over the last few months and never been anything less than deeply impressed. A richly-textured, expansive Champagne, the 1911 bursts from the glass with expressive layers of perfumed Pinot fruit. The wine possesses stunning depth, clarity and precision in an utterly engaging style, with never-ending waves of fruit that caress the palate from start to finish. Precise chalky notes frame a sublime finish. Simply put this is remarkable juice, and one of the best relative values readers will find in Champagne. The 1911 is 100% Pinot Noir made from various lieu-dits in Bouzy. Disgorged September 7, 2009. |
|||||||||
|
|
Savoie | 1 | - |
In Bond
€283.00 |
|||||
|
```html
More Info
Proudly presenting the Andre et Michel Quenard Chignin-Bergeron Les Terasses 2023, a quintessential expression of Savoie’s terroir. Crafted in the heart of the Chignin-Bergeron appellation, this vintage is meticulously vinified from handpicked Bergeron grapes, harvested at optimal ripeness to ensure vibrant acidity and aromatic complexity. The vineyards benefit from the region’s unique granite soils and alpine influences, imparting mineral nuances and a refined elegance to the wine. Under the experienced stewardship of Andre and Michel Quenard, Les Terasses 2023 undergoes careful fermentation in stainless steel tanks, followed by ageing on fine lees to enhance texture and depth. The result is a harmonious balance of stone fruit aromas, subtle floral notes, and a crisp, lingering finish. Ideal for pairing with fine cheeses or delicate seafood, this wine exemplifies the artistry and dedication inherent in every bottle produced by Andre et Michel Quenard. ``` |
|||||||||
|
|
Rhone | 1 | 94 (VN) |
In Bond
€1,110.00 |
|||||
Vinous (94)Limpid straw-yellow. Incisive aromas of peach, tangerine, honeydew melon and pungent white flowers pick up a hint of honey with aeration. Pliant orchard and pit fruit nectar flavors show impressive depth and slowly become spicier and livelier with air. The floral quality lingers on a very long, seamless finish that shows sharp detail and floral-driven persistence. |
|||||||||
|
|
Rhone | 1 | 93+ (WA) |
In Bond
€463.00 |
|||||
Wine Advocate (93+)Brought up in 20% new oak, the 2013 Condrieu Coteau du Chery is a bigger, richer, more concentrated wine in the vintage than the Clos Chanson (which is the opposite from 2014). A touch unruly at the moment and in need of six to 12 months in bottle, it offers serious notes of caramelized stone fruits, apple blossom and honeysuckle to go with full-bodied richness, a big mid-palate, and plenty of cut and definition on the finish. It should be at its best from 2017-2021. |
|||||||||
|
|
Rhone | 1 | 95 (VN) |
In Bond
€1,010.00 |
|||||
Vinous (95)Translucent yellow. Seductively perfumed aromas of passion fruit, pear nectar, white peach and orange zest, along with suggestions of jasmine and tarragon. At once concentrated and lively, offering vibrant, mineral-laced orchard and pit fruit flavors that are complicated by a suave, steadily building floral nuance. Finishes with a strong jolt of minerality, repeating florality and noteworthy persistence. This wine's blend of power and finesse is quite something. |
|||||||||
|
|
Rhone | 1 | - |
In Bond
€89.00 |
|||||
|
Introducing the captivating Andre Perret Saint Joseph Les Grisieres 2018, a magnificent expression of Rhône Valley's exceptional terroir. Crafted by renowned winemaker, André Perret, this blend captures the essence of the northern Rhône with an essence of intensity and longevity. The estate, located in Verlieu-Chavanay, has meticulously harnessed the perfect ripeness from the indigenous Syrah grapes, resulting in a wine replete with a smoky bouquet, tones of dark berry, and a whisper of violet. The velvety palate, interspersed with spicy black pepper, speaks to the expert vinification method of long fermentation and ageing in oak foudres for 18 months. This masterpiece offers a beautiful fusion of power and elegance, echoing the distinctive influence of a granite-based soil. Indeed, the Andre Perret Saint Joseph Les Grisieres 2018 unfurls a sparkling vivacity making it a cherished jewel amongst wine enthusiasts, an exquisite portrayal of exquisite craftsmanship backed by generations of viticultural experience. |
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