Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 2 | 97 (WE) |
Inc. TAX
€387.22 |
|||||
Wine Enthusiast (97)Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. |
|||||||||
|
|
Bordeaux | 1 | 98.3 |
Inc. TAX
€398.63 |
|||||
|
Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years". Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070. |
|||||||||
|
|
Bordeaux | 1 | 94-96 (VN (AG)) |
Inc. TAX
€672.96 |
|||||
Vinous - Antonio Galloni (94-96)The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing. |
|||||||||
|
|
Bordeaux | 5 | 94-96 (VN (AG)) |
Inc. TAX
€335.58 |
|||||
Vinous - Antonio Galloni (94-96)The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (NM)) |
Inc. TAX
€383.03 |
|||||
Vinous - Neal Martin (96)The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth, but it is just as good. 150gm/L residual sugar, 13.8% alcohol. Tasted at the Suduiraut vertical at the château. |
|||||||||
|
|
Bordeaux | 2 | 99 (JD) |
Inc. TAX
€210.12 |
|||||
Jeb Dunnuck (99)A huge success in the vintage is the 2015 Château Suduiraut and this gem goes a long way towards showing how successful the sweet wines were in 2015. Offering a massive array of orange peel, honey, marmalade, flowers, and toasted nuts, this incredible wine hits the palate with a thunderous display of opulence, richness, and length, all while staying fresh, elegant, and seamless. It has a huge mid-palate and is reminiscent of the 2003, only with more freshness and delineation. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (AG)) |
Inc. TAX
€395.03 |
|||||
Vinous - Antonio Galloni (97)The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. |
|||||||||
|
|
Bordeaux | 2 | 97 (VN (AG)) |
Inc. TAX
€189.72 |
|||||
Vinous - Antonio Galloni (97)The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. |
|||||||||
|
|
Bordeaux | 8 | 97 (VN (AG)) |
Inc. TAX
€351.83 |
|||||
Vinous - Antonio Galloni (97)The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. |
|||||||||
|
|
Bordeaux | 16 | 97-98 (JS) |
Inc. TAX
€622.06 |
|||||
James Suckling (97-98)What a crazy Sauternes. The density and sweetness are amazing, yet at the same time it’s fresh and bright with an inspirational energy and dryness at the end. Phenolic and textured. |
|||||||||
|
|
Bordeaux | 5 | 97-98 (JS) |
Inc. TAX
€287.28 |
|||||
James Suckling (97-98)This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine. |
|||||||||
|
|
Bordeaux | 1 | 98 (VN (AG)) |
Inc. TAX
€339.83 |
|||||
Vinous - Antonio Galloni (98)The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger and pineapple all soar out of the glass. The 2019 is creamy and intense, but not at all heavy. The 130 grams of residual sugar are perfectly integrated. Magnificent. |
|||||||||
|
|
Bordeaux | 58 | 98 (JD) |
Inc. TAX
€364.79 |
|||||
Jeb Dunnuck (98)On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better. |
|||||||||
|
|
Bordeaux | 35 | 100 (VN (AG)) |
Inc. TAX
€375.34 |
|||||
Vinous - Antonio Galloni (100)The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. |
|||||||||
Suduiraut
(3x75cl)
2023
|
|
Bordeaux | - | 100 (VN (AG)) |
Expected Price Range
€136 -
€161
|
||||
Vinous - Antonio Galloni (100)The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. |
|||||||||
|
|
Bordeaux | 50 | 100 (VN (AG)) |
Inc. TAX
€375.34 |
|||||
Vinous - Antonio Galloni (100)The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. |
|||||||||
|
|
Champagne | 6 | 94 (WA) |
Inc. TAX
€417.76 |
|||||
Wine Advocate (94)Closer in style to the 2018 rendition than to the 2021, the new Blanc de Blancs Grand Cru C + C, as ever, draws from the communes of Cramant and Chouilly. Based on the 2022 vintage and complemented by 50% perpetual reserve, it was disgorged in July 2025 with a dosage of four grams per liter, with roughly half of the wine vinified in tank and the remainder in wood. The wine opens with notes of orange oil, pear, dried flowers and freshly baked bread, leading into a medium- to full-bodied, rich and textural palate, underpinned by racy acidity and dry extract, and concluding in a long, sapid finish. Readers will recall that it was this cuvée that prompted Aurélien Suenen to reconsider his approach to the lieux-dits, potentially incorporating a reserve-wine component to temper vintage character and allow site to take center stage. |
|||||||||
|
|
Champagne | 1 | - |
Inc. TAX
€273.55 |
|||||
|
The Suenen La Cocluette Oiry Blanc de Blancs Extra Brut 2014 epitomises elegance from the prestigious Oiry appellation in Burgundy. Crafted exclusively from Chardonnay grapes, this Blanc de Blancs undergoes meticulous hand harvesting in the estate’s limestone-rich vineyards. The producer, Suenen La Cocluette, employs traditional méthode champenoise, ensuring a refined fermentation process in stainless steel vats followed by extended lees aging in inert cellars. The Extra Brut classification reflects its minimal dosage, highlighting the wine’s crisp acidity and pure expression of terroir. On the nose, delicate aromas of white citrus, green apple, and subtle floral notes emerge, seamlessly transitioning to a palate of vibrant minerality and refined texture. The 2014 vintage showcases exceptional balance and finesse, with a lingering, elegant finish that attests to its superior craftsmanship. Ideal for discerning connoisseurs, Suenen La Cocluette Oiry Blanc de Blancs Extra Brut 2014 is a distinguished addition to any fine wine collection. |
|||||||||
|
|
Champagne | 1 | - |
Inc. TAX
€273.55 |
|||||
|
Suenen, Le Mont-Aigu Blanc de Blancs Grand Cru, Chouilly 2014 exemplifies the pinnacle of Burgundy's Chardonnay expression. Cultivated in the esteemed Le Mont-Aigu vineyard, nestled in the heart of Chouilly, this Grand Cru benefits from exceptional limestone-rich soils that impart a distinct minerality. Hand-harvested with meticulous care, the grapes undergo cold fermentation in stainless steel tanks to preserve their vibrant acidity and pure fruit flavours. Suenen, renowned for their commitment to traditional Burgundy winemaking, ensures minimal intervention, allowing the terroir to shine through. The 2014 vintage presents a brilliant golden hue, with aromas of white blossoms, citrus zest, and subtle hints of toasted brioche. On the palate, it is elegantly balanced with a harmonious structure, crisp acidity, and a lingering, refined finish. Ideal for pairing with gourmet seafood or creamy cheeses, Suenen, Le Mont-Aigu Blanc de Blancs Grand Cru, Chouilly 2014 is a testament to exceptional craftsmanship and enduring elegance. |
|||||||||
|
|
Champagne | 1 | - |
Inc. TAX
€2,446.54 |
|||||
|
```html
More Info
Suenen, Le Mont-Aigu Blanc de Blancs Grand Cru, Chouilly 2015 epitomises the elegance and sophistication of Burgundy's premier Chardonnay expressions. Cultivated in the renowned Le Mont-Aigu vineyard, this Grand Cru benefits from Chouilly's distinctive terroir, characterised by limestone-rich soils that impart exceptional minerality and structure. The estate's meticulous hand-harvesting ensures only the finest grapes are selected, which are then pressed gently to preserve purity. Fermentation occurs in temperature-controlled stainless steel tanks, maintaining the wine's vibrant acidity and fresh fruit character. Subsequent ageing in French oak barrels introduces subtle complexity, enhancing notes of ripe citrus, white blossoms, and a hint of vanilla. Suenen's dedication to sustainable viticulture and traditional winemaking techniques is evident in every bottle, resulting in a harmonious balance and a long, mineral-driven finish. The 2015 vintage offers remarkable depth and finesse, making this Blanc de Blancs Grand Cru a distinguished addition to any connoisseur's collection, with excellent ageing potential. ``` |
|||||||||
|
|
Champagne | 1 | 96 (WA) |
Inc. TAX
€280.75 |
|||||
Wine Advocate (96)Harvested at desired phenolic maturity without elevated sugar levels—a scenario increasingly rare in contemporary Champagne—the 2014 Blanc de Blancs Grand Cru Cramant Les Robarts ranks among the greatest successes of this consistently reliable cuvée. It unfurls from the glass with aromas of pear, peach and lemon oil, complemented by dried white flowers mingled with pastry notes. Medium- to full-bodied, layered and seamless, it is elegantly muscular and mouthwatering, concluding with a long, penetrating finish. Disgorged in January 2021 with a dosage of two grams per liter, extended time on cork has worked wonders. |
|||||||||
|
|
Champagne | 1 | - |
Inc. TAX
€250.75 |
|||||
|
Suenen, La Grande Vigne Pinot Meunier 2014 exemplifies the pinnacle of Champagne craftsmanship. Sourced from meticulously tended vines in the esteemed La Grande Vigne appellation, this Pinot Meunier undergoes a traditional méthode champenoise fermentation. The terroir, characterized by chalky limestone soils, imparts a distinct minerality and finesse to the wine. Aged for over five years on its lees, it develops a rich complexity with nuanced notes of ripe red berries, brioche, and subtle spice. Producer Suenen, renowned for their commitment to sustainable viticulture and artisanal techniques, ensures each bottle reflects their dedication to excellence. The 2014 vintage showcases exceptional balance and elegance, offering a harmonious interplay between vibrant acidity and smooth texture. Perfectly suited for both connoisseurs and discerning palates, this Pinot Meunier is a testament to Suenen’s heritage and passion for producing fine Champagne. Experience the distinguished character and refined sophistication of Suenen, La Grande Vigne Pinot Meunier 2014. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 2 | 97 (WE) |
In Bond
€304.00 |
|||||
Wine Enthusiast (97)Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. |
|||||||||
|
|
Bordeaux | 1 | 98.3 |
In Bond
€310.00 |
|||||
|
Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years". Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070. |
|||||||||
|
|
Bordeaux | 1 | 94-96 (VN (AG)) |
In Bond
€518.00 |
|||||
Vinous - Antonio Galloni (94-96)The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing. |
|||||||||
|
|
Bordeaux | 5 | 94-96 (VN (AG)) |
In Bond
€261.00 |
|||||
Vinous - Antonio Galloni (94-96)The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (NM)) |
In Bond
€297.00 |
|||||
Vinous - Neal Martin (96)The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth, but it is just as good. 150gm/L residual sugar, 13.8% alcohol. Tasted at the Suduiraut vertical at the château. |
|||||||||
|
|
Bordeaux | 2 | 99 (JD) |
In Bond
€164.00 |
|||||
Jeb Dunnuck (99)A huge success in the vintage is the 2015 Château Suduiraut and this gem goes a long way towards showing how successful the sweet wines were in 2015. Offering a massive array of orange peel, honey, marmalade, flowers, and toasted nuts, this incredible wine hits the palate with a thunderous display of opulence, richness, and length, all while staying fresh, elegant, and seamless. It has a huge mid-palate and is reminiscent of the 2003, only with more freshness and delineation. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (AG)) |
In Bond
€307.00 |
|||||
Vinous - Antonio Galloni (97)The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. |
|||||||||
|
|
Bordeaux | 2 | 97 (VN (AG)) |
In Bond
€147.00 |
|||||
Vinous - Antonio Galloni (97)The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. |
|||||||||
|
|
Bordeaux | 8 | 97 (VN (AG)) |
In Bond
€271.00 |
|||||
Vinous - Antonio Galloni (97)The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. |
|||||||||
|
|
Bordeaux | 16 | 97-98 (JS) |
In Bond
€474.00 |
|||||
James Suckling (97-98)What a crazy Sauternes. The density and sweetness are amazing, yet at the same time it’s fresh and bright with an inspirational energy and dryness at the end. Phenolic and textured. |
|||||||||
|
|
Bordeaux | 5 | 97-98 (JS) |
In Bond
€218.00 |
|||||
James Suckling (97-98)This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine. |
|||||||||
|
|
Bordeaux | 1 | 98 (VN (AG)) |
In Bond
€261.00 |
|||||
Vinous - Antonio Galloni (98)The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger and pineapple all soar out of the glass. The 2019 is creamy and intense, but not at all heavy. The 130 grams of residual sugar are perfectly integrated. Magnificent. |
|||||||||
|
|
Bordeaux | 58 | 98 (JD) |
In Bond
€281.00 |
|||||
Jeb Dunnuck (98)On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better. |
|||||||||
|
|
Bordeaux | 35 | 100 (VN (AG)) |
In Bond
€289.00 |
|||||
Vinous - Antonio Galloni (100)The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. |
|||||||||
Suduiraut
(3x75cl)
2023
|
|
Bordeaux | - | 100 (VN (AG)) |
Expected Price Range
€136 -
€161
|
||||
Vinous - Antonio Galloni (100)The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. |
|||||||||
|
|
Bordeaux | 50 | 100 (VN (AG)) |
In Bond
€289.00 |
|||||
Vinous - Antonio Galloni (100)The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. |
|||||||||
|
|
Champagne | 6 | 94 (WA) |
In Bond
€341.00 |
|||||
Wine Advocate (94)Closer in style to the 2018 rendition than to the 2021, the new Blanc de Blancs Grand Cru C + C, as ever, draws from the communes of Cramant and Chouilly. Based on the 2022 vintage and complemented by 50% perpetual reserve, it was disgorged in July 2025 with a dosage of four grams per liter, with roughly half of the wine vinified in tank and the remainder in wood. The wine opens with notes of orange oil, pear, dried flowers and freshly baked bread, leading into a medium- to full-bodied, rich and textural palate, underpinned by racy acidity and dry extract, and concluding in a long, sapid finish. Readers will recall that it was this cuvée that prompted Aurélien Suenen to reconsider his approach to the lieux-dits, potentially incorporating a reserve-wine component to temper vintage character and allow site to take center stage. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
€224.00 |
|||||
|
The Suenen La Cocluette Oiry Blanc de Blancs Extra Brut 2014 epitomises elegance from the prestigious Oiry appellation in Burgundy. Crafted exclusively from Chardonnay grapes, this Blanc de Blancs undergoes meticulous hand harvesting in the estate’s limestone-rich vineyards. The producer, Suenen La Cocluette, employs traditional méthode champenoise, ensuring a refined fermentation process in stainless steel vats followed by extended lees aging in inert cellars. The Extra Brut classification reflects its minimal dosage, highlighting the wine’s crisp acidity and pure expression of terroir. On the nose, delicate aromas of white citrus, green apple, and subtle floral notes emerge, seamlessly transitioning to a palate of vibrant minerality and refined texture. The 2014 vintage showcases exceptional balance and finesse, with a lingering, elegant finish that attests to its superior craftsmanship. Ideal for discerning connoisseurs, Suenen La Cocluette Oiry Blanc de Blancs Extra Brut 2014 is a distinguished addition to any fine wine collection. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
€224.00 |
|||||
|
Suenen, Le Mont-Aigu Blanc de Blancs Grand Cru, Chouilly 2014 exemplifies the pinnacle of Burgundy's Chardonnay expression. Cultivated in the esteemed Le Mont-Aigu vineyard, nestled in the heart of Chouilly, this Grand Cru benefits from exceptional limestone-rich soils that impart a distinct minerality. Hand-harvested with meticulous care, the grapes undergo cold fermentation in stainless steel tanks to preserve their vibrant acidity and pure fruit flavours. Suenen, renowned for their commitment to traditional Burgundy winemaking, ensures minimal intervention, allowing the terroir to shine through. The 2014 vintage presents a brilliant golden hue, with aromas of white blossoms, citrus zest, and subtle hints of toasted brioche. On the palate, it is elegantly balanced with a harmonious structure, crisp acidity, and a lingering, refined finish. Ideal for pairing with gourmet seafood or creamy cheeses, Suenen, Le Mont-Aigu Blanc de Blancs Grand Cru, Chouilly 2014 is a testament to exceptional craftsmanship and enduring elegance. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
€2,015.00 |
|||||
|
```html
More Info
Suenen, Le Mont-Aigu Blanc de Blancs Grand Cru, Chouilly 2015 epitomises the elegance and sophistication of Burgundy's premier Chardonnay expressions. Cultivated in the renowned Le Mont-Aigu vineyard, this Grand Cru benefits from Chouilly's distinctive terroir, characterised by limestone-rich soils that impart exceptional minerality and structure. The estate's meticulous hand-harvesting ensures only the finest grapes are selected, which are then pressed gently to preserve purity. Fermentation occurs in temperature-controlled stainless steel tanks, maintaining the wine's vibrant acidity and fresh fruit character. Subsequent ageing in French oak barrels introduces subtle complexity, enhancing notes of ripe citrus, white blossoms, and a hint of vanilla. Suenen's dedication to sustainable viticulture and traditional winemaking techniques is evident in every bottle, resulting in a harmonious balance and a long, mineral-driven finish. The 2015 vintage offers remarkable depth and finesse, making this Blanc de Blancs Grand Cru a distinguished addition to any connoisseur's collection, with excellent ageing potential. ``` |
|||||||||
|
|
Champagne | 1 | 96 (WA) |
In Bond
€230.00 |
|||||
Wine Advocate (96)Harvested at desired phenolic maturity without elevated sugar levels—a scenario increasingly rare in contemporary Champagne—the 2014 Blanc de Blancs Grand Cru Cramant Les Robarts ranks among the greatest successes of this consistently reliable cuvée. It unfurls from the glass with aromas of pear, peach and lemon oil, complemented by dried white flowers mingled with pastry notes. Medium- to full-bodied, layered and seamless, it is elegantly muscular and mouthwatering, concluding with a long, penetrating finish. Disgorged in January 2021 with a dosage of two grams per liter, extended time on cork has worked wonders. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
€205.00 |
|||||
|
Suenen, La Grande Vigne Pinot Meunier 2014 exemplifies the pinnacle of Champagne craftsmanship. Sourced from meticulously tended vines in the esteemed La Grande Vigne appellation, this Pinot Meunier undergoes a traditional méthode champenoise fermentation. The terroir, characterized by chalky limestone soils, imparts a distinct minerality and finesse to the wine. Aged for over five years on its lees, it develops a rich complexity with nuanced notes of ripe red berries, brioche, and subtle spice. Producer Suenen, renowned for their commitment to sustainable viticulture and artisanal techniques, ensures each bottle reflects their dedication to excellence. The 2014 vintage showcases exceptional balance and elegance, offering a harmonious interplay between vibrant acidity and smooth texture. Perfectly suited for both connoisseurs and discerning palates, this Pinot Meunier is a testament to Suenen’s heritage and passion for producing fine Champagne. Experience the distinguished character and refined sophistication of Suenen, La Grande Vigne Pinot Meunier 2014. |
|||||||||
