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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | 89 (WA) |
Inc. TAX
€628.04 |
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Wine Advocate (89)Another sleeper of the vintage, Senejac’s 2010 (a blend of 48% Cabernet Sauvignon, 37% Merlot and the rest Cabernet Franc with a touch of Petit Verdot) exhibits wonderful intensity, an opaque purple color, and opulent blackberry and blueberry fruit along with hints of charcoal, white chocolate and graphite. This lush, heady, rich wine is a considerable over-achiever from this property in the northern Medoc that can be drunk over the next 6-8 years. |
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Bordeaux | 12 | 92-93 (JS) |
Inc. TAX
€274.56 |
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James Suckling (92-93)A firm, chewy red with blackberry and light coffee character. Medium to full body. Solid structure. |
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Bordeaux | 50 | 89 (VN (NM)) |
Inc. TAX
€254.86 |
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Vinous - Neal Martin (89)The 2020 Sénéjac has held on to that seaweed tinged bouquet, with plenty of attractive blackberry and bilberry fruit, a strong estuarine influence at play here. The palate is medium-bodied, a little leaner than its peers, quite tensile though with a fresh, delineated finish. It has a spring in its step and it should drink well for 12-15 years. |
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Bordeaux | 50 | 88-90 (VN (AG)) |
Inc. TAX
€237.36 |
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Vinous - Antonio Galloni (88-90)The 2021 Sénéjac opens with strong Cabernet inflections. Deep and also quite sturdy, Sénéjac is promising. Pipe tobacco, cedar, mint, spice and dried herbs linger on the somewhat rustic finish. Let's see how this comes together. |
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Bordeaux | 6 | 88-90 (VN (AG)) |
Inc. TAX
€122.88 |
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Vinous - Antonio Galloni (88-90)The 2021 Sénéjac opens with strong Cabernet inflections. Deep and also quite sturdy, Sénéjac is promising. Pipe tobacco, cedar, mint, spice and dried herbs linger on the somewhat rustic finish. Let's see how this comes together. |
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Bordeaux | 6 | 93 (JA) |
Inc. TAX
€135.83 |
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Jane Anson Inside Bordeaux (93)A lovely vintage of Senejac, plummy dark fruits, luscious cocoa bean and espresso, edges of rosemary and sage, good stuff. Eric Boissenot consultant, Bignon-Cordier family owners. |
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Burgundy | 1 | - |
Inc. TAX
€646.27 |
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Burgundy | 1 | 90+ (VN) |
Inc. TAX
€1,845.36 |
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Vinous (90+)Full medium ruby. Aromas of blackberry, mint, wild herbs and menthol, plus a strong note of licorice pastille. Tightly wound and backward; comes across as drier than the Gevrey cuvées. Very pure and high-pitched but distinctly rigid today. Strong tannins saturate the front teeth and incisors. Tough going today and in need of patience. |
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Burgundy | 1 | 90-92 (VN) |
Inc. TAX
€1,935.36 |
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Vinous (90-92)(production was barely half of a normal crop): Bright, dark red; these 2016s all have inviting limpid colors. Slightly reduced aromas of red berries, mocha and soil. Fleshier and more concentrated than the Morey-Saint-Denis Les Millandes, with its sweet dark fruit and spice flavors cut by musky minerality. At once silkier and more backward than the Millandes, finishing with substantial ripe tannins. With its rocky complexity, this wine reminded me of a mini-Bonnes Mares. |
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Burgundy | 1 | - |
Inc. TAX
€1,989.07 |
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Burgundy | 2 | 93 (BH) |
Inc. TAX
€1,035.66 |
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Burghound (93)(from a .30 ha parcel of 62+ year old vines that sit directly behind the cuverie). Once again there is enough wood to notice framing the bright aromas of wild red currant, newly turned earth and a similar humus nuance. There is a lovely sense tension suffusing the bigger-bodied and more muscular flavors that also flash evident minerality on the powerful, firm and very serious finish that is just a bit less austere than usual. This wine always needs extended keeping and so will the 2022 version. This is also excellent. |
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Burgundy | 1 | - |
Inc. TAX
€1,194.67 |
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Burgundy | 1 | 92 (VN) |
Inc. TAX
€205.15 |
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Vinous (92)Good bright medium red. Complex soil-driven perfume of spicy red berries, flowers, minerals and earth. A broad, supple, slightly exotic fruit bomb in the mouth, with noteworthy intensity to its red cherry and raspberry flavors. This deceptively accessible wine finishes with a firm tannic spine. |
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Burgundy | 1 | - |
Inc. TAX
€1,467.07 |
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Burgundy | 1 | 88-91 (VN (ST)) |
Inc. TAX
€3,201.07 |
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Vinous - Stephen Tanzer (88-91)Medium red. Wild, reduced nose of game, leather, minerals and coffee. Elegant and seamless but with a wild edge to the flavors due to the element of reduction. A bit denser than the Corbeaux, but also quite subtle and suave, with fresh, harmonious acidity. Finishes with fine tannins and very good length. |
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Burgundy | 1 | 93 (WA) |
Inc. TAX
€4,971.36 |
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Wine Advocate (93)The 2009 Gevrey-Chambertin Les Fontenys is layered with dark cherries, flowers, spices and menthol. This is an especially fleshy, textured Gevrey. The showy personality of the vintage comes through, but there is also plenty of underlying structure and vibrancy. I especially like the intensity of the finish. Anticipated maturity: 2017-2029. |
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Burgundy | 1 | 93+ (VN) |
Inc. TAX
€257.95 |
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Vinous (93+)Good medium red. Expressive aromas of raspberry, minerals and smoked meat. Juicy, sappy and intense, with sharply delineated if youthfully imploded flavors of red berries and spices. Boasts superb intensity and cut, and lovely acid spine, yet comes across as rather feminine in style thanks to its outstanding fruit. The sappy, highly perfumed finishing flavors spread out to saturate the palate. Serafin describes his 2010s as full bodied-wines that will need long aging. Two thousand ten is a great year for its combination of power and ageability. |
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Burgundy | 1 | - |
Inc. TAX
€1,875.07 |
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Bordeaux | 1 | 93 (VN (NM)) |
Inc. TAX
€116.39 |
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Vinous - Neal Martin (93)The 2018 Sergant, which impressed from barrel, has a captivating bouquet of precise black cherry, wild strawberry and rose petal aromas that waft from the glass. The palate is well balanced with fine-grained tannins, a silky-smooth texture and beautifully integrated oak toward the finish. This is a top-quality Lalande de Pomerol, a bit of a hidden gem. Go seek! |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 2 | 89 (WA) |
In Bond
€486.00 |
|||||
Wine Advocate (89)Another sleeper of the vintage, Senejac’s 2010 (a blend of 48% Cabernet Sauvignon, 37% Merlot and the rest Cabernet Franc with a touch of Petit Verdot) exhibits wonderful intensity, an opaque purple color, and opulent blackberry and blueberry fruit along with hints of charcoal, white chocolate and graphite. This lush, heady, rich wine is a considerable over-achiever from this property in the northern Medoc that can be drunk over the next 6-8 years. |
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|
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Bordeaux | 12 | 92-93 (JS) |
In Bond
€186.00 |
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James Suckling (92-93)A firm, chewy red with blackberry and light coffee character. Medium to full body. Solid structure. |
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Bordeaux | 50 | 89 (VN (NM)) |
In Bond
€168.00 |
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Vinous - Neal Martin (89)The 2020 Sénéjac has held on to that seaweed tinged bouquet, with plenty of attractive blackberry and bilberry fruit, a strong estuarine influence at play here. The palate is medium-bodied, a little leaner than its peers, quite tensile though with a fresh, delineated finish. It has a spring in its step and it should drink well for 12-15 years. |
|||||||||
|
|
Bordeaux | 50 | 88-90 (VN (AG)) |
In Bond
€155.00 |
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Vinous - Antonio Galloni (88-90)The 2021 Sénéjac opens with strong Cabernet inflections. Deep and also quite sturdy, Sénéjac is promising. Pipe tobacco, cedar, mint, spice and dried herbs linger on the somewhat rustic finish. Let's see how this comes together. |
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Bordeaux | 6 | 88-90 (VN (AG)) |
In Bond
€81.00 |
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Vinous - Antonio Galloni (88-90)The 2021 Sénéjac opens with strong Cabernet inflections. Deep and also quite sturdy, Sénéjac is promising. Pipe tobacco, cedar, mint, spice and dried herbs linger on the somewhat rustic finish. Let's see how this comes together. |
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|
|
Bordeaux | 6 | 93 (JA) |
In Bond
€91.00 |
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Jane Anson Inside Bordeaux (93)A lovely vintage of Senejac, plummy dark fruits, luscious cocoa bean and espresso, edges of rosemary and sage, good stuff. Eric Boissenot consultant, Bignon-Cordier family owners. |
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Burgundy | 1 | - |
In Bond
€491.00 |
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Burgundy | 1 | 90+ (VN) |
In Bond
€1,495.00 |
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Vinous (90+)Full medium ruby. Aromas of blackberry, mint, wild herbs and menthol, plus a strong note of licorice pastille. Tightly wound and backward; comes across as drier than the Gevrey cuvées. Very pure and high-pitched but distinctly rigid today. Strong tannins saturate the front teeth and incisors. Tough going today and in need of patience. |
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
€1,570.00 |
|||||
Vinous (90-92)(production was barely half of a normal crop): Bright, dark red; these 2016s all have inviting limpid colors. Slightly reduced aromas of red berries, mocha and soil. Fleshier and more concentrated than the Morey-Saint-Denis Les Millandes, with its sweet dark fruit and spice flavors cut by musky minerality. At once silkier and more backward than the Millandes, finishing with substantial ripe tannins. With its rocky complexity, this wine reminded me of a mini-Bonnes Mares. |
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Burgundy | 1 | - |
In Bond
€1,610.00 |
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Burgundy | 2 | 93 (BH) |
In Bond
€840.00 |
|||||
Burghound (93)(from a .30 ha parcel of 62+ year old vines that sit directly behind the cuverie). Once again there is enough wood to notice framing the bright aromas of wild red currant, newly turned earth and a similar humus nuance. There is a lovely sense tension suffusing the bigger-bodied and more muscular flavors that also flash evident minerality on the powerful, firm and very serious finish that is just a bit less austere than usual. This wine always needs extended keeping and so will the 2022 version. This is also excellent. |
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|
|
Burgundy | 1 | - |
In Bond
€948.00 |
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|
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Burgundy | 1 | 92 (VN) |
In Bond
€167.00 |
|||||
Vinous (92)Good bright medium red. Complex soil-driven perfume of spicy red berries, flowers, minerals and earth. A broad, supple, slightly exotic fruit bomb in the mouth, with noteworthy intensity to its red cherry and raspberry flavors. This deceptively accessible wine finishes with a firm tannic spine. |
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Burgundy | 1 | - |
In Bond
€1,175.00 |
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Burgundy | 1 | 88-91 (VN (ST)) |
In Bond
€2,620.00 |
|||||
Vinous - Stephen Tanzer (88-91)Medium red. Wild, reduced nose of game, leather, minerals and coffee. Elegant and seamless but with a wild edge to the flavors due to the element of reduction. A bit denser than the Corbeaux, but also quite subtle and suave, with fresh, harmonious acidity. Finishes with fine tannins and very good length. |
|||||||||
|
|
Burgundy | 1 | 93 (WA) |
In Bond
€4,100.00 |
|||||
Wine Advocate (93)The 2009 Gevrey-Chambertin Les Fontenys is layered with dark cherries, flowers, spices and menthol. This is an especially fleshy, textured Gevrey. The showy personality of the vintage comes through, but there is also plenty of underlying structure and vibrancy. I especially like the intensity of the finish. Anticipated maturity: 2017-2029. |
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|
|
Burgundy | 1 | 93+ (VN) |
In Bond
€211.00 |
|||||
Vinous (93+)Good medium red. Expressive aromas of raspberry, minerals and smoked meat. Juicy, sappy and intense, with sharply delineated if youthfully imploded flavors of red berries and spices. Boasts superb intensity and cut, and lovely acid spine, yet comes across as rather feminine in style thanks to its outstanding fruit. The sappy, highly perfumed finishing flavors spread out to saturate the palate. Serafin describes his 2010s as full bodied-wines that will need long aging. Two thousand ten is a great year for its combination of power and ageability. |
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|
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Burgundy | 1 | - |
In Bond
€1,515.00 |
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|
|
Bordeaux | 1 | 93 (VN (NM)) |
In Bond
€74.00 |
|||||
Vinous - Neal Martin (93)The 2018 Sergant, which impressed from barrel, has a captivating bouquet of precise black cherry, wild strawberry and rose petal aromas that waft from the glass. The palate is well balanced with fine-grained tannins, a silky-smooth texture and beautifully integrated oak toward the finish. This is a top-quality Lalande de Pomerol, a bit of a hidden gem. Go seek! |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
