Type
Type
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Jeb Dunnuck (95-97)
Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.Inc. TAX€495.92 -
Jeb Dunnuck (95-97)
Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.Inc. TAX€774.65 -
Jeb Dunnuck (95-97)
Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.Inc. TAX€808.24 -
Jeb Dunnuck (95-97)
Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.Inc. TAX€715.68 -
Jeb Dunnuck (95-97)
Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.Inc. TAX€330.84 -
Jeb Dunnuck (95-97)
Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.Inc. TAX€547.68 -
The Drinks Business (94-96)
Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintageInc. TAX€197.28 -
The Drinks Business (94-96)
Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintageInc. TAX€460.49 -
(1x75cl) 2021The Drinks Business (94-96)
Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintageInc. TAX€120.52 -
The Drinks Business (94-96)
Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintageInc. TAX€610.32 -
(3x75cl) 2021The Drinks Business (94-96)
Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintageInc. TAX€446.82 -
The Drinks Business (94-96)
Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintageInc. TAX€537.12 -
Jeb Dunnuck (97+)
The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted.Inc. TAX€1,906.09 -
(1x75cl) 2022Jeb Dunnuck (97+)
The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted.Inc. TAX€138.83 -
Jeb Dunnuck (97+)
The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted.Inc. TAX€612.23 -
Jeb Dunnuck (97+)
The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted.Inc. TAX€339.72 -
Jeb Dunnuck (97+)
The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted.Inc. TAX€587.03 -
(12x75cl) 2023
Vinous - Antonio Galloni (96+)
The 2023 Beychevelle is a dark, brooding wine. Blackberry, gravel, dried herbs, chocolate, menthol and incense stain the palate. Time in the glass brings out the wine's freshness and energy, along with a surprising amount of tension. In many recent vintages, Beychevelle has been quite racy and opulent. The 2023, on the other hand, displays elements of youthful classicism that will require a few years to mellow. I expect it will age gracefully for decades.Inc. TAX€1,175.76 -
Vinous - Antonio Galloni (96+)
The 2023 Beychevelle is a dark, brooding wine. Blackberry, gravel, dried herbs, chocolate, menthol and incense stain the palate. Time in the glass brings out the wine's freshness and energy, along with a surprising amount of tension. In many recent vintages, Beychevelle has been quite racy and opulent. The 2023, on the other hand, displays elements of youthful classicism that will require a few years to mellow. I expect it will age gracefully for decades.Inc. TAX€584.88 -
Vinous - Antonio Galloni (96+)
The 2023 Beychevelle is a dark, brooding wine. Blackberry, gravel, dried herbs, chocolate, menthol and incense stain the palate. Time in the glass brings out the wine's freshness and energy, along with a surprising amount of tension. In many recent vintages, Beychevelle has been quite racy and opulent. The 2023, on the other hand, displays elements of youthful classicism that will require a few years to mellow. I expect it will age gracefully for decades.Inc. TAX€563.28 -
Vinous - Neal Martin (92)
The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London.Inc. TAX€122.88 -
(6x75cl) 2020The Bien-aimee de Fleur de Lisse 2020 is a distinguished wine hailing from the esteemed vineyards of the Loire Valley, meticulously crafted by the renowned Maison Fleur de Lisse. Handpicked Chardonnay and Sauvignon Blanc grapes from premier terroirs undergo a precise fermentation in temperature-controlled stainless steel vats, preserving their vibrant acidity and fruit purity. Following fermentation, the wine is elegantly aged for 12 months in French oak barrels, imparting subtle vanilla and toasty nuances. This vintage captivates with its luminous golden hue, offering aromas of ripe citrus, white blossoms, and a hint of minerality. On the palate, Bien-aimee de Fleur de Lisse 2020 delivers a harmonious balance of richness and freshness, culminating in a long, refined finish. Maison Fleur de Lisse is celebrated for its unwavering commitment to sustainable viticulture and traditional winemaking techniques, ensuring each bottle embodies the elegance and sophistication synonymous with fine Loire wines. Perfect for pairing with gourmet seafood or poultry, this wine exemplifies excellence and finesse.
Inc. TAX€553.27 -
Experience the refined elegance of Billard Pere et Fils Auxey Duresses 2016, a delectable offering from Burgundy's renowned Côte de Beaune region. This exquisite vintage is crafted at the family-owned Domaine Billard Père & Fils, steeped in generations of winemaking expertise. Known for their minimal intervention methodology, they allow the indigenous yeast to spur natural fermentation, refining the wine's authentic essence. Their respect for terroir is evident in this Pinot Noir, characterised by its exhilarating purity and complexity.
Billard Pere et Fils Auxey Duresses 2016 embodies the quintessence of its limestone-clay soil, exuding fragrant red fruit aromas with underlying earthy notes. On the palate, it delivers a seamless blend of vibrancy and ripeness, balanced by supple tannins and a persistent finish. This much-loved Burgundian classic is a testament to Domaine Billard Père & Fils' commitment to viticultural excellence; a marvellous treat for discerning wine enthusiasts.
Inc. TAX€249.34 -
Immerse yourself in the exquisite character of Billard Pere et Fils Beaunes 1er Cru Chouacheux 2016, a product of a celebrated Burgundian wine producer. Culled from vineyards nestled in the picturesque landscape of Beaune, France, this illustrious wine manifests excellent cellaring potential and a lavishly fruity palate. The wine's creation involves traditional open vat vinification with a pre-fermentation cold maceration, ageing for 15-18 months in oak barrels, encapsulating an alchemical harmony between modern and time-honoured winemaking techniques. Its supple texture and fine-grained tannins echo the esteemed terroir, creating a wine inherently seeped in pedigree and passion. Usher in alluring notes of ripe red berries and delightfully woven, subtle wood tones that unfurl with each sip. A veritable testament to its vintage, Billard Pere et Fils Beaunes 1er Cru Chouacheux 2016 offers an exemplar of Burgundy's Pinot Noir at its finest. A regal vineyard expression and an undoubted masterpiece in your glass.
Inc. TAX€249.34 -
Indulge in the elegantly sophisticated intricacies of Billard Pere et Fils Chassagne-Montrachet Morichots 2015. This superior white Burgundy, from deep-rooted vines in Burgundy's Montrachet region, is a fine example of the exquisite craftsmanship of Billard Pere et Fils. Brightly defined, with pronounced minerality and ripe fruit aromas, this wine eloquently whispers its terroir. Traditional vinification methods, meticulous ageing in oak barrels and an unwavering dedication to quality yield a perfectly balanced, complex character.
Delight in the crisp apple and pear notes, underscored by nuanced hints of toasty oak and baking spices, effortlessly weaving a refined tapestry on the palate. Precise acidity gracefully signposts a lengthy finish, cementing the Billard Pere et Fils Chassagne-Montrachet Morichots 2015 as a wine of profound sophistication and enduring appeal. An ideal accompaniment to poultry or seafood, yet strikingly enjoyable on its own, this wine satiates both the novice sipper and the seasoned oenophile.
Inc. TAX€273.12 -
The Billard Pere et Fils Saint-Romain Perriere 2016 offers a luxurious taste of the undulating vineyards in Burgundy, France. This family-owned wine estate, the Billard Pere et Fils, has been producing exquisite wines with remarkable finesse for generations. Their Saint-Romain Perriere 2016 captures the characteristic mineral richness of the limestone-based soils of its Saint-Romain appellation in each drop. Meticulously hand harvested and meticulously aged in French oak barrels, this Chardonnay embodies the unique qualities of its terroir. Each sip delivers an intriguing blend of aromatic nuances, suggestive of ripe fruits with a hint of nutty savouriness. A striking harmony between lush fruited flavours and vibrant acidity adds to the overall complexity. The lingering finish of the Billard Pere et Fils Saint-Romain Perriere 2016 is a testament to its exceptional quality and the mastery with which it is crafted. An undoubted gem for any wine connoisseur.
Inc. TAX€228.72 -
The Billard Saint-Romain Combe Bazin 2016 is a remarkable and exquisite fine wine. Crafted by the esteemed Domaine Billard Pére & Fils in the idyllic region of Burgundy, France, this white French wine displays the mastery of their wine-making technique. This Chardonnay is grown on limestone soil and the vineyard's specific microclimate contributes to the distinction of this elegant wine. Matured in oak barrels for up to 12 months using 25% new oak, the Billard Saint-Romain Combe Bazin 2016 boasts a depth of character and a refined balance that is signature to its name.
With notes of citrus fruits intermingled with subtle acacia and hazelnut, this wine delivers a sophisticated, expressive palate. This is ultimately a well-rounded, mineral-driven wine demonstrating the charm and delicacy of a classic French Chardonnay. Offering the perfect accompaniment to a wide array of dishes, the Billard Saint-Romain Combe Bazin 2016 is indispensably a splendid choice for any fine wine connoisseur.
Inc. TAX€213.72 -
Unveiling the breath-taking Billaud Samuel Chablis Grands Terroirs 2022, a prestigious wine that mirrors the quintessence of the world-renowned Chablis region. Borne from the rugged vineyards of northern Burgundy, Billaud-Simon ensures unrivalled craftmanship executed on a palatial scale. The Terroirs' jersey of limestone soils coupled with meticulous vinification, births a magnificent Chardonnay varietal, synonymous with authenticity and sophistication. This stellar 2022 vintage espouses a mineral-driven core to curate a distinctively crisp and flinty palate, embedded with the signature Billaud citric zing. Billaud Samuel Chablis Grands Terroirs 2022 struts an enticing gold hue that reflects its brisk acidity and structured finish. Honouring its formidable lineage, it presents an unrivalled choice for connoisseurs desiring to experience the unadulterated ardour of the Chablis region in every sip. An unrivalled testament to the harmonious blend of nature's bounty and human artistry, the Billaud Samuel Chablis Grands Terroirs 2022 is indeed a majestic spectacle within fine wine.
Inc. TAX€251.77 -
Inc. TAX€630.94 -
Inc. TAX€653.74
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Jeb Dunnuck (95-97)
Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.In Bond€399.00 -
Jeb Dunnuck (95-97)
Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.In Bond€625.00 -
Jeb Dunnuck (95-97)
Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.In Bond€645.00 -
Jeb Dunnuck (95-97)
Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.In Bond€575.00 -
Jeb Dunnuck (95-97)
Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.In Bond€265.00 -
Jeb Dunnuck (95-97)
Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.In Bond€435.00 -
The Drinks Business (94-96)
Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintageIn Bond€158.00 -
The Drinks Business (94-96)
Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintageIn Bond€370.00 -
(1x75cl) 2021
The Drinks Business (94-96)
Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintageIn Bond€97.00 -
The Drinks Business (94-96)
Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintageIn Bond€488.00 -
(3x75cl) 2021
The Drinks Business (94-96)
Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintageIn Bond€363.00 -
The Drinks Business (94-96)
Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintageIn Bond€427.00 -
Jeb Dunnuck (97+)
The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted.In Bond€1,550.00 -
(1x75cl) 2022
Jeb Dunnuck (97+)
The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted.In Bond€112.00 -
Jeb Dunnuck (97+)
The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted.In Bond€488.00 -
Jeb Dunnuck (97+)
The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted.In Bond€272.00 -
Jeb Dunnuck (97+)
The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted.In Bond€467.00 -
(12x75cl) 2023
Vinous - Antonio Galloni (96+)
The 2023 Beychevelle is a dark, brooding wine. Blackberry, gravel, dried herbs, chocolate, menthol and incense stain the palate. Time in the glass brings out the wine's freshness and energy, along with a surprising amount of tension. In many recent vintages, Beychevelle has been quite racy and opulent. The 2023, on the other hand, displays elements of youthful classicism that will require a few years to mellow. I expect it will age gracefully for decades.In Bond€937.00 -
Vinous - Antonio Galloni (96+)
The 2023 Beychevelle is a dark, brooding wine. Blackberry, gravel, dried herbs, chocolate, menthol and incense stain the palate. Time in the glass brings out the wine's freshness and energy, along with a surprising amount of tension. In many recent vintages, Beychevelle has been quite racy and opulent. The 2023, on the other hand, displays elements of youthful classicism that will require a few years to mellow. I expect it will age gracefully for decades.In Bond€466.00 -
Vinous - Antonio Galloni (96+)
The 2023 Beychevelle is a dark, brooding wine. Blackberry, gravel, dried herbs, chocolate, menthol and incense stain the palate. Time in the glass brings out the wine's freshness and energy, along with a surprising amount of tension. In many recent vintages, Beychevelle has been quite racy and opulent. The 2023, on the other hand, displays elements of youthful classicism that will require a few years to mellow. I expect it will age gracefully for decades.In Bond€448.00 -
Vinous - Neal Martin (92)
The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London.In Bond€81.00 -
(6x75cl) 2020
The Bien-aimee de Fleur de Lisse 2020 is a distinguished wine hailing from the esteemed vineyards of the Loire Valley, meticulously crafted by the renowned Maison Fleur de Lisse. Handpicked Chardonnay and Sauvignon Blanc grapes from premier terroirs undergo a precise fermentation in temperature-controlled stainless steel vats, preserving their vibrant acidity and fruit purity. Following fermentation, the wine is elegantly aged for 12 months in French oak barrels, imparting subtle vanilla and toasty nuances. This vintage captivates with its luminous golden hue, offering aromas of ripe citrus, white blossoms, and a hint of minerality. On the palate, Bien-aimee de Fleur de Lisse 2020 delivers a harmonious balance of richness and freshness, culminating in a long, refined finish. Maison Fleur de Lisse is celebrated for its unwavering commitment to sustainable viticulture and traditional winemaking techniques, ensuring each bottle embodies the elegance and sophistication synonymous with fine Loire wines. Perfect for pairing with gourmet seafood or poultry, this wine exemplifies excellence and finesse.
In Bond€437.00 -
Experience the refined elegance of Billard Pere et Fils Auxey Duresses 2016, a delectable offering from Burgundy's renowned Côte de Beaune region. This exquisite vintage is crafted at the family-owned Domaine Billard Père & Fils, steeped in generations of winemaking expertise. Known for their minimal intervention methodology, they allow the indigenous yeast to spur natural fermentation, refining the wine's authentic essence. Their respect for terroir is evident in this Pinot Noir, characterised by its exhilarating purity and complexity.
Billard Pere et Fils Auxey Duresses 2016 embodies the quintessence of its limestone-clay soil, exuding fragrant red fruit aromas with underlying earthy notes. On the palate, it delivers a seamless blend of vibrancy and ripeness, balanced by supple tannins and a persistent finish. This much-loved Burgundian classic is a testament to Domaine Billard Père & Fils' commitment to viticultural excellence; a marvellous treat for discerning wine enthusiasts.
In Bond€184.00 -
Immerse yourself in the exquisite character of Billard Pere et Fils Beaunes 1er Cru Chouacheux 2016, a product of a celebrated Burgundian wine producer. Culled from vineyards nestled in the picturesque landscape of Beaune, France, this illustrious wine manifests excellent cellaring potential and a lavishly fruity palate. The wine's creation involves traditional open vat vinification with a pre-fermentation cold maceration, ageing for 15-18 months in oak barrels, encapsulating an alchemical harmony between modern and time-honoured winemaking techniques. Its supple texture and fine-grained tannins echo the esteemed terroir, creating a wine inherently seeped in pedigree and passion. Usher in alluring notes of ripe red berries and delightfully woven, subtle wood tones that unfurl with each sip. A veritable testament to its vintage, Billard Pere et Fils Beaunes 1er Cru Chouacheux 2016 offers an exemplar of Burgundy's Pinot Noir at its finest. A regal vineyard expression and an undoubted masterpiece in your glass.
In Bond€184.00 -
Indulge in the elegantly sophisticated intricacies of Billard Pere et Fils Chassagne-Montrachet Morichots 2015. This superior white Burgundy, from deep-rooted vines in Burgundy's Montrachet region, is a fine example of the exquisite craftsmanship of Billard Pere et Fils. Brightly defined, with pronounced minerality and ripe fruit aromas, this wine eloquently whispers its terroir. Traditional vinification methods, meticulous ageing in oak barrels and an unwavering dedication to quality yield a perfectly balanced, complex character.
Delight in the crisp apple and pear notes, underscored by nuanced hints of toasty oak and baking spices, effortlessly weaving a refined tapestry on the palate. Precise acidity gracefully signposts a lengthy finish, cementing the Billard Pere et Fils Chassagne-Montrachet Morichots 2015 as a wine of profound sophistication and enduring appeal. An ideal accompaniment to poultry or seafood, yet strikingly enjoyable on its own, this wine satiates both the novice sipper and the seasoned oenophile.
In Bond€207.00 -
The Billard Pere et Fils Saint-Romain Perriere 2016 offers a luxurious taste of the undulating vineyards in Burgundy, France. This family-owned wine estate, the Billard Pere et Fils, has been producing exquisite wines with remarkable finesse for generations. Their Saint-Romain Perriere 2016 captures the characteristic mineral richness of the limestone-based soils of its Saint-Romain appellation in each drop. Meticulously hand harvested and meticulously aged in French oak barrels, this Chardonnay embodies the unique qualities of its terroir. Each sip delivers an intriguing blend of aromatic nuances, suggestive of ripe fruits with a hint of nutty savouriness. A striking harmony between lush fruited flavours and vibrant acidity adds to the overall complexity. The lingering finish of the Billard Pere et Fils Saint-Romain Perriere 2016 is a testament to its exceptional quality and the mastery with which it is crafted. An undoubted gem for any wine connoisseur.
In Bond€170.00 -
The Billard Saint-Romain Combe Bazin 2016 is a remarkable and exquisite fine wine. Crafted by the esteemed Domaine Billard Pére & Fils in the idyllic region of Burgundy, France, this white French wine displays the mastery of their wine-making technique. This Chardonnay is grown on limestone soil and the vineyard's specific microclimate contributes to the distinction of this elegant wine. Matured in oak barrels for up to 12 months using 25% new oak, the Billard Saint-Romain Combe Bazin 2016 boasts a depth of character and a refined balance that is signature to its name.
With notes of citrus fruits intermingled with subtle acacia and hazelnut, this wine delivers a sophisticated, expressive palate. This is ultimately a well-rounded, mineral-driven wine demonstrating the charm and delicacy of a classic French Chardonnay. Offering the perfect accompaniment to a wide array of dishes, the Billard Saint-Romain Combe Bazin 2016 is indispensably a splendid choice for any fine wine connoisseur.
In Bond€155.00 -
Unveiling the breath-taking Billaud Samuel Chablis Grands Terroirs 2022, a prestigious wine that mirrors the quintessence of the world-renowned Chablis region. Borne from the rugged vineyards of northern Burgundy, Billaud-Simon ensures unrivalled craftmanship executed on a palatial scale. The Terroirs' jersey of limestone soils coupled with meticulous vinification, births a magnificent Chardonnay varietal, synonymous with authenticity and sophistication. This stellar 2022 vintage espouses a mineral-driven core to curate a distinctively crisp and flinty palate, embedded with the signature Billaud citric zing. Billaud Samuel Chablis Grands Terroirs 2022 struts an enticing gold hue that reflects its brisk acidity and structured finish. Honouring its formidable lineage, it presents an unrivalled choice for connoisseurs desiring to experience the unadulterated ardour of the Chablis region in every sip. An unrivalled testament to the harmonious blend of nature's bounty and human artistry, the Billaud Samuel Chablis Grands Terroirs 2022 is indeed a majestic spectacle within fine wine.
In Bond€190.00 -
In Bond€502.00
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In Bond€521.00
