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(1x75cl) 2020Tim Atkin MW (96)
Beautiful blueberry and purple fruits scented with violets and vanilla pop from the glass. The creamy, almost lusty, palate texture is held up by crackling acidity more than the soft, cuddly tannins. This is a sheer delight and drinkable almost right away though, of course, it will become far more multi-dimensional in time. 2023-38Inc. TAX€825.73 -
(3x75cl) 2020Tim Atkin MW (96)
Beautiful blueberry and purple fruits scented with violets and vanilla pop from the glass. The creamy, almost lusty, palate texture is held up by crackling acidity more than the soft, cuddly tannins. This is a sheer delight and drinkable almost right away though, of course, it will become far more multi-dimensional in time. 2023-38Inc. TAX€3,366.84 -
Jasper Morris Inside Burgundy (94-96)
5 Star Wine. Bright purple colour, Another very striking bouquet, balanced in its richer deep raspberry register. Aux Brûlées puts on further darker notes afterwards with a touch of coffee but then the gorgeous noble fruit takes over and this is underpinned by a limestone freshness. Really fine energy to finish. Tasted: December 2021.Inc. TAX€666.53 -
Vinous (85-88)
Fresh medium red. Red fruit and mint aromas. Fat and liqueur-like in the mouth, but a bit reduced today and hard to judge. Very ripe and sweet. Complicating note of leather.Inc. TAX€712.75 -
Vinous (87-90)
Bright ruby-red. Spicy blackberry and blackcurrant aromas complicated by floral, animal and tarry nuances. Densely packed but bright, with lively acidity and well-defined fruit flavors. Nicely pliant and easygoing. Finishes with ripe tannins and a distinct component of sweet oak. Meo experimented with a bit of reverse osmosis on this cuvee, eliminating about 5% of the water.Inc. TAX€879.55 -
(1x75cl) 2005
Vinous (89-92)
Bright medium ruby-red. Pure aromas of blackberry, licorice and violet. Ripe, dense and sweet, with firm underlying minerality giving definition to the dark fruit and chocolate flavors. Finishes with substantial ripe tannins. Meo believes this may turn out to be his best Chaumes to date.Inc. TAX€763.99 -
Vinous (89-92)
Bright, deep red. Reticent aromas of black cherry, minerals, menthol and licorice, plus a whiff of meat. Silky and chocolatey; a step up in density from the regular village wine, and more classically dry. This somewhat more muscular wine has the middle-palate stuffing to support its broad, ripe tannins. The village wine will offer early appeal, but this wine will require a few years of patience.Inc. TAX€3,619.68 -
(1x75cl) 2012
Wine Spectator (92)
Taut and austere, with floral and berry flavors sealed up. The tannins are prominent now, but this shows purity, balance and length, finishing with cherry and mineral accents. Gains suppleness with air, so be patient. Best from 2018 through 2032.Inc. TAX€405.42 -
(1x75cl) 2015
Jancis Robinson (17.5)
Pure pleasure on the nose. Masses of ripe fruit. Lots of polish. Fruit trumps tannin in no uncertain manner. Long and dramatic.Inc. TAX€385.02 -
(3x150cl) 2015
Jancis Robinson (17.5)
Pure pleasure on the nose. Masses of ripe fruit. Lots of polish. Fruit trumps tannin in no uncertain manner. Long and dramatic.Inc. TAX€2,349.66 -
(1x150cl) 2019
Wine Advocate (92-94)
Aromas of cherries, dark chocolate, sweet soil tones and potpourri preface Méo's 2019 Vosne-Romanée 1er Cru Les Chaumes, a medium to full-bodied, layered and elegantly muscular wine with a generous core of fruit framed by rich and powdery tannins. This is quite a virile, powerful Chaumes this year, and it will reward bottle age.Inc. TAX€639.19 -
(6x75cl) 2020
Vinous (92-94)
The 2020 Vosne-Romanée Les Chaumes 1er Cru has a very pure and perfumed bouquet with dark cherries, violet and hints of blueberry, the floral component emerging with time. The palate is medium-bodied with supple tannins, fine acidity, silky in texture with a poised and almost delicate finish. A very winsome Vosne-Romanée in the making here.Inc. TAX€1,484.63 -
(6x75cl) 2021
Jancis Robinson (17)
Cask sample. Sweet start and with notable acidity and structure but it suffered from following Grivot's Beaux Monts, I'm afraid. It does build towards a complex finish.Inc. TAX€1,320.72 -
(6x75cl) 2022
Jasper Morris Inside Burgundy (92-94)
Fresh purple with some intensity. A little bit of wood on the nose, and a fruit which suggests that it needs more elevage. Quite strict despite the mix of pure red and tending to black fruit. Medium plus intensity, severe at the moment, I have no problem with that, especially as there is clearly potential. Drink from 2031-2039. Tasted: December 2023.Inc. TAX€1,461.58 -
Wine Advocate (88-90)
The 2012 Vosne-Romanee Village comes from two parcels in “Les Barreaux” and “Aux Communes”, the former representing a good 70% of the blend. It is actually one of the last cuvees to be harvested as it is a cool site. It has a tightly wound, slightly laconic bouquet that takes some coaxing from the glass, eventually offering black rather than red tertiary fruit. The palate is well balanced with fine acidity, taut red berry fruit with a crisp, chalky structure towards the finish. This will probably need two or three years in bottle to really unfurl.Inc. TAX€235.15 -
Vinous (88-90)
The 2019 Vosne-Romanée Village was a little sullen when I tasted the barrel sample, offering broody black fruit and quite a strong marine influence plus a touch of black olive. The palate is medium-bodied with crunchy black fruit, quite Morey-like in terms of structure, leading to a more austere finish than some of its peers at the moment. Will need time.Inc. TAX€175.44 -
Jasper Morris Inside Burgundy (91-94)
5 Star Wine. Fine glowing deep purple. Here there is both depth and class. This is a blend from Aux Communes, ripe fruit, and north facing Barreaux, now assembled and returned to barrel. This works really well together with the plummy ripe notes kept well in check. Very long finish. I think this could be exceptional. Tasted: December 2021.Inc. TAX€188.93 -
(6x75cl) 2022Merlin Francois Saint-Joseph 2022 encapsulates the quintessence of the northern Rhône Valley. Crafted by the esteemed Merlin Francois estate, this exquisite red is predominantly Syrah, meticulously hand-harvested from biodynamically managed vineyards. The 2022 vintage benefits from a harmonious terroir, with granite-rich soils imparting a distinct minerality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character and subtle spice nuances. Following fermentation, the wine undergoes a judicious aging process in French oak barrels, enhancing its complexity and depth. On the palate, Merlin Francois Saint-Joseph 2022 reveals layers of dark berries, black pepper, and a hint of smokiness, culminating in a velvety, persistent finish. This distinguished bottle exemplifies the producer’s dedication to quality and tradition, offering discerning connoisseurs a memorable expression of Saint-Joseph’s renowned elegance and structure.
Inc. TAX€245.83 -
Savour the complexity of the Meyney 1981, a riveting vintage from the storied Chateau Meyney of Bordeaux's Saint Estèphe region. As a distinguished Bordeaux Superieur, this wine exudes the meticulosity of the winemaking process. The vineyard, established in the 17th century, boasts a remarkable location next to the river Gironde, leading to a unique terroir that damasks itself into layers of flavour.
The Meyney 1981 reveals its age through pronounced tannins and a striking boldness on the palate. A blend of Cabernet Sauvignon, Merlot, and Petit Verdot, the wine offers a nod to tradition while expressing individuality. Expect notes of ripe fruit, truffle, and tobacco, elegantly underpinned by a subtle touch of oak from 18 months in French barrels.
An embodiment of Chateau Meyney's commitment to excellence, the Meyney 1981 remains a testament to the enduring appeal of fine Bordeaux wines.
Inc. TAX€1,403.72 -
Wine Enthusiast (89)
Typical of Saint-Estèphe, this wine is totally closed up. It is more tannins than fruit at this stage of its development. But it is obvious that there is fruit there, and that it will develop. But for now, it's a case of watch this space.Inc. TAX€384.72 -
James Suckling (90)
This starts off a little bretty with barnyard undertones, but it blows off to flowers and rich fruit. Round and juicy, with yummy flavors. A long finish on this. Very spicy and earthy. St. Estephe character. Enjoy or age. 14+22+22+32. $398HKInc. TAX€862.56 -
(12x75cl) 2010
James Suckling (93-94)
This is the best Meyney in years with blackberry, mint and minerals on the nose and palate. Full and super silky, with a long, long finish. Wonderful wine.Inc. TAX€648.76 -
Vinous - Antonio Galloni (91)
The 2012 Meyney is a deep, structured wine with a lot going on in the glass. The expressive bouquet alone is enticing, but all the elements simply come together effortlessly. The pliant fruit suggests the 2012 can be enjoyed young - and it can - but there is also more than enough depth to allow the wine to age gracefully for years. This is an impressive Saint-Estephe, especially for the year.Inc. TAX€198.48 -
Vinous - Neal Martin (93)
The delightful 2014 Meyney marks a year when winemaker Anne Le Naour and her team raised their game once more. A nose of lovely red berry fruit mixed with wilted rose petals and cedar gains intensity with aeration. The palate demonstrates much finer tannins than previous vintages, well-pitched acidity and superb precision on the classically styled finish. This is just entering its drinking plateau. Tasted at a vertical at Château Meyney.Inc. TAX€125.28 -
Vinous - Neal Martin (93)
The delightful 2014 Meyney marks a year when winemaker Anne Le Naour and her team raised their game once more. A nose of lovely red berry fruit mixed with wilted rose petals and cedar gains intensity with aeration. The palate demonstrates much finer tannins than previous vintages, well-pitched acidity and superb precision on the classically styled finish. This is just entering its drinking plateau. Tasted at a vertical at Château Meyney.Inc. TAX€475.69 -
Jancis Robinson (18.50)
Tasted blind. Very dark crimson. Rich array of aromas on the nose. Ambitious with lots of stuff covering a pretty massive charge of tannins. Just slightly inky. Exciting finish. Very persistent. Classic build with lots of ambition. Everyone thought this was Montrose! VGVInc. TAX€509.76 -
Jancis Robinson (18.50)
Tasted blind. Very dark crimson. Rich array of aromas on the nose. Ambitious with lots of stuff covering a pretty massive charge of tannins. Just slightly inky. Exciting finish. Very persistent. Classic build with lots of ambition. Everyone thought this was Montrose! VGVInc. TAX€251.28 -
Jancis Robinson (18.5)
Tasted blind. Very dark crimson. Intense Indian ink on the nose. Give me my calligraphy pen! Rich and round. Very glamorous. So much effort has gone into every drop of this …. VGVInc. TAX€134.88 -
Jancis Robinson (18.5)
Tasted blind. Very dark crimson. Intense Indian ink on the nose. Give me my calligraphy pen! Rich and round. Very glamorous. So much effort has gone into every drop of this …. VGVInc. TAX€273.83 -
Vinous - Antonio Galloni (93)
The 2017 Meyney has turned out beautifully. Dark, pliant and generous in feel, the 2017 possesses striking depth and polish to match its mid-weight personality. Dried cherry, mint, dried flowers, licorice, cedar and tobacco infuse the 2017 with lovely layers of aromatic nuance and complexity. All the elements meld together nicely. Just as it was en primeur, the 2017 is relatively understated for Meyney, but that is not a bad thing at all. Meyney appears to be moving in a very positive direction over the last few years, and that is, of course, great to see.Inc. TAX€327.36
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(1x75cl) 2020
Tim Atkin MW (96)
Beautiful blueberry and purple fruits scented with violets and vanilla pop from the glass. The creamy, almost lusty, palate texture is held up by crackling acidity more than the soft, cuddly tannins. This is a sheer delight and drinkable almost right away though, of course, it will become far more multi-dimensional in time. 2023-38In Bond€685.00 -
(3x75cl) 2020
Tim Atkin MW (96)
Beautiful blueberry and purple fruits scented with violets and vanilla pop from the glass. The creamy, almost lusty, palate texture is held up by crackling acidity more than the soft, cuddly tannins. This is a sheer delight and drinkable almost right away though, of course, it will become far more multi-dimensional in time. 2023-38In Bond€2,795.00 -
Jasper Morris Inside Burgundy (94-96)
5 Star Wine. Bright purple colour, Another very striking bouquet, balanced in its richer deep raspberry register. Aux Brûlées puts on further darker notes afterwards with a touch of coffee but then the gorgeous noble fruit takes over and this is underpinned by a limestone freshness. Really fine energy to finish. Tasted: December 2021.In Bond€552.00 -
Vinous (85-88)
Fresh medium red. Red fruit and mint aromas. Fat and liqueur-like in the mouth, but a bit reduced today and hard to judge. Very ripe and sweet. Complicating note of leather.In Bond€590.00 -
Vinous (87-90)
Bright ruby-red. Spicy blackberry and blackcurrant aromas complicated by floral, animal and tarry nuances. Densely packed but bright, with lively acidity and well-defined fruit flavors. Nicely pliant and easygoing. Finishes with ripe tannins and a distinct component of sweet oak. Meo experimented with a bit of reverse osmosis on this cuvee, eliminating about 5% of the water.In Bond€729.00 -
(1x75cl) 2005
Vinous (89-92)
Bright medium ruby-red. Pure aromas of blackberry, licorice and violet. Ripe, dense and sweet, with firm underlying minerality giving definition to the dark fruit and chocolate flavors. Finishes with substantial ripe tannins. Meo believes this may turn out to be his best Chaumes to date.In Bond€632.92 -
Vinous (89-92)
Bright, deep red. Reticent aromas of black cherry, minerals, menthol and licorice, plus a whiff of meat. Silky and chocolatey; a step up in density from the regular village wine, and more classically dry. This somewhat more muscular wine has the middle-palate stuffing to support its broad, ripe tannins. The village wine will offer early appeal, but this wine will require a few years of patience.In Bond€2,995.00 -
(1x75cl) 2012
Wine Spectator (92)
Taut and austere, with floral and berry flavors sealed up. The tannins are prominent now, but this shows purity, balance and length, finishing with cherry and mineral accents. Gains suppleness with air, so be patient. Best from 2018 through 2032.In Bond€334.00 -
(1x75cl) 2015
Jancis Robinson (17.5)
Pure pleasure on the nose. Masses of ripe fruit. Lots of polish. Fruit trumps tannin in no uncertain manner. Long and dramatic.In Bond€317.00 -
(3x150cl) 2015
Jancis Robinson (17.5)
Pure pleasure on the nose. Masses of ripe fruit. Lots of polish. Fruit trumps tannin in no uncertain manner. Long and dramatic.In Bond€1,935.00 -
(1x150cl) 2019
Wine Advocate (92-94)
Aromas of cherries, dark chocolate, sweet soil tones and potpourri preface Méo's 2019 Vosne-Romanée 1er Cru Les Chaumes, a medium to full-bodied, layered and elegantly muscular wine with a generous core of fruit framed by rich and powdery tannins. This is quite a virile, powerful Chaumes this year, and it will reward bottle age.In Bond€525.00 -
(6x75cl) 2020
Vinous (92-94)
The 2020 Vosne-Romanée Les Chaumes 1er Cru has a very pure and perfumed bouquet with dark cherries, violet and hints of blueberry, the floral component emerging with time. The palate is medium-bodied with supple tannins, fine acidity, silky in texture with a poised and almost delicate finish. A very winsome Vosne-Romanée in the making here.In Bond€1,215.00 -
(6x75cl) 2021
Jancis Robinson (17)
Cask sample. Sweet start and with notable acidity and structure but it suffered from following Grivot's Beaux Monts, I'm afraid. It does build towards a complex finish.In Bond€1,080.00 -
(6x75cl) 2022
Jasper Morris Inside Burgundy (92-94)
Fresh purple with some intensity. A little bit of wood on the nose, and a fruit which suggests that it needs more elevage. Quite strict despite the mix of pure red and tending to black fruit. Medium plus intensity, severe at the moment, I have no problem with that, especially as there is clearly potential. Drink from 2031-2039. Tasted: December 2023.In Bond€1,195.00 -
Wine Advocate (88-90)
The 2012 Vosne-Romanee Village comes from two parcels in “Les Barreaux” and “Aux Communes”, the former representing a good 70% of the blend. It is actually one of the last cuvees to be harvested as it is a cool site. It has a tightly wound, slightly laconic bouquet that takes some coaxing from the glass, eventually offering black rather than red tertiary fruit. The palate is well balanced with fine acidity, taut red berry fruit with a crisp, chalky structure towards the finish. This will probably need two or three years in bottle to really unfurl.In Bond€192.00 -
Vinous (88-90)
The 2019 Vosne-Romanée Village was a little sullen when I tasted the barrel sample, offering broody black fruit and quite a strong marine influence plus a touch of black olive. The palate is medium-bodied with crunchy black fruit, quite Morey-like in terms of structure, leading to a more austere finish than some of its peers at the moment. Will need time.In Bond€143.00 -
Jasper Morris Inside Burgundy (91-94)
5 Star Wine. Fine glowing deep purple. Here there is both depth and class. This is a blend from Aux Communes, ripe fruit, and north facing Barreaux, now assembled and returned to barrel. This works really well together with the plummy ripe notes kept well in check. Very long finish. I think this could be exceptional. Tasted: December 2021.In Bond€154.00 -
(6x75cl) 2022
Merlin Francois Saint-Joseph 2022 encapsulates the quintessence of the northern Rhône Valley. Crafted by the esteemed Merlin Francois estate, this exquisite red is predominantly Syrah, meticulously hand-harvested from biodynamically managed vineyards. The 2022 vintage benefits from a harmonious terroir, with granite-rich soils imparting a distinct minerality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character and subtle spice nuances. Following fermentation, the wine undergoes a judicious aging process in French oak barrels, enhancing its complexity and depth. On the palate, Merlin Francois Saint-Joseph 2022 reveals layers of dark berries, black pepper, and a hint of smokiness, culminating in a velvety, persistent finish. This distinguished bottle exemplifies the producer’s dedication to quality and tradition, offering discerning connoisseurs a memorable expression of Saint-Joseph’s renowned elegance and structure.
In Bond€181.00 -
Savour the complexity of the Meyney 1981, a riveting vintage from the storied Chateau Meyney of Bordeaux's Saint Estèphe region. As a distinguished Bordeaux Superieur, this wine exudes the meticulosity of the winemaking process. The vineyard, established in the 17th century, boasts a remarkable location next to the river Gironde, leading to a unique terroir that damasks itself into layers of flavour.
The Meyney 1981 reveals its age through pronounced tannins and a striking boldness on the palate. A blend of Cabernet Sauvignon, Merlot, and Petit Verdot, the wine offers a nod to tradition while expressing individuality. Expect notes of ripe fruit, truffle, and tobacco, elegantly underpinned by a subtle touch of oak from 18 months in French barrels.
An embodiment of Chateau Meyney's commitment to excellence, the Meyney 1981 remains a testament to the enduring appeal of fine Bordeaux wines.
In Bond€1,125.00 -
Wine Enthusiast (89)
Typical of Saint-Estèphe, this wine is totally closed up. It is more tannins than fruit at this stage of its development. But it is obvious that there is fruit there, and that it will develop. But for now, it's a case of watch this space.In Bond€300.00 -
James Suckling (90)
This starts off a little bretty with barnyard undertones, but it blows off to flowers and rich fruit. Round and juicy, with yummy flavors. A long finish on this. Very spicy and earthy. St. Estephe character. Enjoy or age. 14+22+22+32. $398HKIn Bond€676.00 -
(12x75cl) 2010
James Suckling (93-94)
This is the best Meyney in years with blackberry, mint and minerals on the nose and palate. Full and super silky, with a long, long finish. Wonderful wine.In Bond€501.00 -
Vinous - Antonio Galloni (91)
The 2012 Meyney is a deep, structured wine with a lot going on in the glass. The expressive bouquet alone is enticing, but all the elements simply come together effortlessly. The pliant fruit suggests the 2012 can be enjoyed young - and it can - but there is also more than enough depth to allow the wine to age gracefully for years. This is an impressive Saint-Estephe, especially for the year.In Bond€144.00 -
Vinous - Neal Martin (93)
The delightful 2014 Meyney marks a year when winemaker Anne Le Naour and her team raised their game once more. A nose of lovely red berry fruit mixed with wilted rose petals and cedar gains intensity with aeration. The palate demonstrates much finer tannins than previous vintages, well-pitched acidity and superb precision on the classically styled finish. This is just entering its drinking plateau. Tasted at a vertical at Château Meyney.In Bond€97.00 -
Vinous - Neal Martin (93)
The delightful 2014 Meyney marks a year when winemaker Anne Le Naour and her team raised their game once more. A nose of lovely red berry fruit mixed with wilted rose petals and cedar gains intensity with aeration. The palate demonstrates much finer tannins than previous vintages, well-pitched acidity and superb precision on the classically styled finish. This is just entering its drinking plateau. Tasted at a vertical at Château Meyney.In Bond€358.00 -
Jancis Robinson (18.50)
Tasted blind. Very dark crimson. Rich array of aromas on the nose. Ambitious with lots of stuff covering a pretty massive charge of tannins. Just slightly inky. Exciting finish. Very persistent. Classic build with lots of ambition. Everyone thought this was Montrose! VGVIn Bond€382.00 -
Jancis Robinson (18.50)
Tasted blind. Very dark crimson. Rich array of aromas on the nose. Ambitious with lots of stuff covering a pretty massive charge of tannins. Just slightly inky. Exciting finish. Very persistent. Classic build with lots of ambition. Everyone thought this was Montrose! VGVIn Bond€188.00 -
Jancis Robinson (18.5)
Tasted blind. Very dark crimson. Intense Indian ink on the nose. Give me my calligraphy pen! Rich and round. Very glamorous. So much effort has gone into every drop of this …. VGVIn Bond€105.00 -
Jancis Robinson (18.5)
Tasted blind. Very dark crimson. Intense Indian ink on the nose. Give me my calligraphy pen! Rich and round. Very glamorous. So much effort has gone into every drop of this …. VGVIn Bond€206.00 -
Vinous - Antonio Galloni (93)
The 2017 Meyney has turned out beautifully. Dark, pliant and generous in feel, the 2017 possesses striking depth and polish to match its mid-weight personality. Dried cherry, mint, dried flowers, licorice, cedar and tobacco infuse the 2017 with lovely layers of aromatic nuance and complexity. All the elements meld together nicely. Just as it was en primeur, the 2017 is relatively understated for Meyney, but that is not a bad thing at all. Meyney appears to be moving in a very positive direction over the last few years, and that is, of course, great to see.In Bond€230.00
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
