Type
Type
-
Inc. TAX€142.75 -
Inc. TAX€142.75
-
Inc. TAX€142.75
-
Vinous (94)
Opaque ruby. Powerful aromas of ripe dark fruits, olive, smoked meat and exotic spices; a suave floral element builds in the glass. Sappy and energetic on the palate, offering densely packed black and blue fruit, floral pastille and spicecake flavors that turn sweeter on the back half. Finishes very long and juicy, with strong energy and gently gripping tannins that merge smoothly with the wine's concentrated dark fruit. 10% new oak.Inc. TAX€187.15 -
Vinous (95)
Saturated ruby. Penetrating aromas of cherry, black raspberry, candied flowers and smoked meat are complemented by exotic spice and mineral flourishes. Offers concentrated dark berry and cherry preserve, licorice and olive paste flavors that are sharpened by an emerging black pepper note. Closes impressively long, focused and spicy, with mounting tannins and resonating mineral and smoke notes.Inc. TAX€707.76 -
Vinous (95)
Saturated ruby. Penetrating aromas of cherry, black raspberry, candied flowers and smoked meat are complemented by exotic spice and mineral flourishes. Offers concentrated dark berry and cherry preserve, licorice and olive paste flavors that are sharpened by an emerging black pepper note. Closes impressively long, focused and spicy, with mounting tannins and resonating mineral and smoke notes.Inc. TAX€115.15 -
(6x75cl) 2018Vinous (95)
Saturated ruby. Penetrating aromas of cherry, black raspberry, candied flowers and smoked meat are complemented by exotic spice and mineral flourishes. Offers concentrated dark berry and cherry preserve, licorice and olive paste flavors that are sharpened by an emerging black pepper note. Closes impressively long, focused and spicy, with mounting tannins and resonating mineral and smoke notes.Inc. TAX€387.34 -
Vinous (96)
Vivid purple. Deeply pitched cherry, dark berry preserve and licorice aromas pick up smoky mineral, olive and floral notes with air. Chewy and penetrating on the palate, offering concentrated, mineral-drenched bitter cherry, blackberry, fruitcake and floral pastille flavors that spread out steadily and turn sweeter with air. Shows solid grip and resonating minerality on a wonderfully long, smoky finish that echoes the dark berry and licorice notes. This is all Chaillot fruit, Gilles told me.Inc. TAX€142.44 -
(6x75cl) 2020Vinous (96)
Vivid purple. Deeply pitched cherry, dark berry preserve and licorice aromas pick up smoky mineral, olive and floral notes with air. Chewy and penetrating on the palate, offering concentrated, mineral-drenched bitter cherry, blackberry, fruitcake and floral pastille flavors that spread out steadily and turn sweeter with air. Shows solid grip and resonating minerality on a wonderfully long, smoky finish that echoes the dark berry and licorice notes. This is all Chaillot fruit, Gilles told me.Inc. TAX€505.43 -
Vinous (93-95)
Bright purple. Mineral-accented aromas of ripe dark berries, licorice and violet show fine clarity and spicy lift. Energetic and focused in the mouth, offering juicy blackberry, bitter cherry, smoked meat and fruitcake flavors that deepen through the back half. Turns sweeter on the long, smoky finish, which features well-knit tannins and lingering floral and exotic spice notes.Inc. TAX€114.53 -
(3x75cl) 2021Vinous (93-95)
Bright purple. Mineral-accented aromas of ripe dark berries, licorice and violet show fine clarity and spicy lift. Energetic and focused in the mouth, offering juicy blackberry, bitter cherry, smoked meat and fruitcake flavors that deepen through the back half. Turns sweeter on the long, smoky finish, which features well-knit tannins and lingering floral and exotic spice notes.Inc. TAX€219.95 -
As a renowned offering from the Rhône Valley in France, the Guillaume Gilles Saint-Peray 2021 is a masterful blend of Marsanne and Roussanne. Gilles, a maestro of winemaking, meticulously hand-harvests each grape from the rare limestone soils of Saint-Péray, allowing nature to define the flavour. Aged eleven months in a combination of demi-muids and foudres, this wine showcases Gilles' holistic approach. He opts for natural fermentation, enhancing the complexity and texture of the wine without compromising its inherent character.
The resulting Guillaume Gilles Saint-Peray 2021 carries a rich blend of floral aromas bumped with nuanced stone fruit flavours. Its harmonic balance and long, generous finish is leaving even seasoned connoisseurs impressed. A fine example of Gilles' unwavering dedication to natural methods, every bottle captures the earthy essence of the Saint-Péray vineyards. Sip on this gem for a lavish experience of old-world viniculture elevated by modern artisanship.
Inc. TAX€253.68 -
Wine Advocate (95-97)
Blended from the lieux-dits of La Crau and Rayas, the 2016 Chateauneuf du Pape La Muse tank sample carries a hint of fresh herbs upfront for freshness but also plush black cherry fruit, creamy/supple tannins and a long, licorice-tinged finish. It looks to be a stunner!Inc. TAX€672.94 -
(3x75cl) NVWine Advocate (96)
Based on the 2019 vintage and disgorged in February 2024 with 1.5 grams per liter dosage, Guillaume Selosse’s NV Blanc de Noirs Largillier, as usual, derives from the same vines within the monopole of Jérôme Coessens in Aube and is made at the former Jacques Selosse cellar in Avize, which is located at street level and is considerably drier. After spending two years in barrels, with minimal topping up, the wine with its lees is then transferred for an additional year in a horizontal 28-hectoliter stainless steel tank to complement the 300 liters of historical blend (reserve). In other words, the wine is matured on its fine lees for three full years before bottling. All this effort is based on the raw material itself, as the fruit, even picked at end of harvest at high maturity, has a very low pH with a laser-like profile, hence the choice of long élevage. Wafting from the glass with a deep bouquet of toasted nuts, dried fruit, tangerine zest and spices, it’s flamboyant and textural with a tangy line of acidity and chalky structuring extract bringing freshness to its generous profile. I must report that it’s one of the last releases of this superb cuvée. “I've understood the terroir and have decided to stop with the 2021 vintage, as I want to dedicate my full attention to Jacques Selosse and Au Dessus du Gros Mont, the plots that we own," Guillaume explains.Inc. TAX€2,189.89 -
(5x75cl) NVWine Advocate (96)
Based on the 2019 vintage and disgorged in February 2024 with 1.5 grams per liter dosage, Guillaume Selosse’s NV Blanc de Noirs Largillier, as usual, derives from the same vines within the monopole of Jérôme Coessens in Aube and is made at the former Jacques Selosse cellar in Avize, which is located at street level and is considerably drier. After spending two years in barrels, with minimal topping up, the wine with its lees is then transferred for an additional year in a horizontal 28-hectoliter stainless steel tank to complement the 300 liters of historical blend (reserve). In other words, the wine is matured on its fine lees for three full years before bottling. All this effort is based on the raw material itself, as the fruit, even picked at end of harvest at high maturity, has a very low pH with a laser-like profile, hence the choice of long élevage. Wafting from the glass with a deep bouquet of toasted nuts, dried fruit, tangerine zest and spices, it’s flamboyant and textural with a tangy line of acidity and chalky structuring extract bringing freshness to its generous profile. I must report that it’s one of the last releases of this superb cuvée. “I've understood the terroir and have decided to stop with the 2021 vintage, as I want to dedicate my full attention to Jacques Selosse and Au Dessus du Gros Mont, the plots that we own," Guillaume explains.Inc. TAX€3,001.15 -
(6x75cl) NVWine Advocate (96)
Based on the 2019 vintage and disgorged in February 2024 with 1.5 grams per liter dosage, Guillaume Selosse’s NV Blanc de Noirs Largillier, as usual, derives from the same vines within the monopole of Jérôme Coessens in Aube and is made at the former Jacques Selosse cellar in Avize, which is located at street level and is considerably drier. After spending two years in barrels, with minimal topping up, the wine with its lees is then transferred for an additional year in a horizontal 28-hectoliter stainless steel tank to complement the 300 liters of historical blend (reserve). In other words, the wine is matured on its fine lees for three full years before bottling. All this effort is based on the raw material itself, as the fruit, even picked at end of harvest at high maturity, has a very low pH with a laser-like profile, hence the choice of long élevage. Wafting from the glass with a deep bouquet of toasted nuts, dried fruit, tangerine zest and spices, it’s flamboyant and textural with a tangy line of acidity and chalky structuring extract bringing freshness to its generous profile. I must report that it’s one of the last releases of this superb cuvée. “I've understood the terroir and have decided to stop with the 2021 vintage, as I want to dedicate my full attention to Jacques Selosse and Au Dessus du Gros Mont, the plots that we own," Guillaume explains.Inc. TAX€3,141.37 -
Experience the elegance of Guillaume Sergent Blanc Blancs Pres Dieu Extra Brut 2020, a masterful expression from the esteemed Pres Dieu appellation in Savoie. Crafted exclusively from hand-selected Chardonnay grapes, this Extra Brut showcases meticulous traditional méthode fermentation in stainless steel tanks, ensuring pristine purity and vibrant freshness. Under the expert guidance of Guillaume Sergent, renowned for his dedication to terroir-driven wines, each bottle embodies the region's unique mineral-rich soils and cool climate. The 2020 vintage reveals a refined palate with notes of green apple, citrus zest, and subtle floral undertones, complemented by a crisp, persistent finish. Ideal for discerning connoisseurs, this Blanc Blancs offers unparalleled finesse and balance, reflecting the producer's unwavering commitment to quality and excellence. Whether enjoyed on its own or paired with delicate seafood dishes, Guillaume Sergent Blanc Blancs Pres Dieu Extra Brut 2020 is a testament to exceptional craftsmanship and sophisticated taste.
Inc. TAX€112.75 -
Experience the exquisite finesse of Guillemot Michel Vire Clesse Quintaine 2020, a testament to Norman vinicultural excellence. Crafted in the heart of Vire, this distinguished wine emerges from the meticulously tended Quintaine vineyard, where granite-rich soils impart a unique minerality. Michel Guillemot, a revered vintner with decades of heritage, employs traditional fermentation techniques, allowing the terroir to express itself fully. Hand-harvested Chardonnay and Pinot Blanc grapes undergo careful maceration, enhancing the wine’s complexity and elegance. The 2020 vintage showcases a brilliant golden hue, unveiling aromas of ripe orchard fruits, subtle citrus zest, and delicate floral notes. On the palate, it delivers a harmonious balance of vibrant acidity and refined texture, culminating in a lingering, elegant finish. Perfect for pairing with seafood, poultry, or fine cheeses, Guillemot Michel Vire Clesse Quintaine 2020 exemplifies sophistication and craftsmanship, making it a prized addition to any fine wine collection.
Inc. TAX€382.27 -
Wine Advocate (82-84)
Plump, mocha, plum, and curranty flavors are the primary characteristics of this chunky yet essentially one-dimensional wine. The acid is frightfully low and the tannins are soft. Drink it over the next 4-5 years.Inc. TAX€1,122.26 -
Immerse yourself in the epitome of refined taste with our Guillot 2006. This vintage wine, heralded from the remarkable Guillot vineyard in the esteemed appellation of Pomerol, Bordeaux, is a true reflection of impeccable winemaking skills. Highly acclaimed wine producer, 'Domaine Pierre Guillot', utilises traditional horizontal fermentation methods and a delicate ageing process in French oak barrels to shape this exquisite blend. With a potent combination of Merlot and Cabernet Franc grapes, the Guillot 2006 manifests alluring flavours of black cherry, plum, and subtle hints of spice. Its bold fruit-forward profile is balanced impeccably with delicate tannins, reflecting its coveted terroir. The 2006 vintage showcases the winemaker's meticulous attention to detail and adherence to organic principles, resulting in a superbly structured and harmonious finish. Expressing the elegant complexity of a fine Bordeaux at its peak of maturity, Guillot 2006 is a true collector's prize.
Inc. TAX€104.35 -
(12x75cl) 2008Guillot 2008 exemplifies the pinnacle of fine winemaking, crafted by the esteemed Guillot family in the illustrious Burgundy region of France. This vintage is produced from meticulously selected Pinot Noir grapes, nurtured in the terroir-rich vineyards of Côte d'Or. Employing traditional vinification methods, the grapes undergo cold soaking followed by fermentation in oak barrels, allowing the wine to develop its nuanced character. Aged for 18 months, Guillot 2008 exhibits a deep ruby hue with aromas of ripe cherries, subtle earthiness, and hints of spice. On the palate, it delivers a harmonious balance of vibrant acidity and velvety tannins, culminating in a long, elegant finish. The Guillot family's dedication to sustainable viticulture and their unwavering commitment to quality ensure that this 2008 vintage is a distinguished addition to any fine wine collection. Discover the sophistication and heritage embodied in every bottle of Guillot 2008.
Inc. TAX€481.87 -
Introducing the Guillot Broux Macon Cruzille Les Genievrieres 2020—a distinguished white wine gem from the celebrated region of Burgundy, France. This remarkable creation is produced by the first organic winemakers of the region, Domaine Guillot-Broux. Their rich legacy of impeccable winemaking is tastefully incarnated in this charming vintage.
The Guillot Broux Macon Cruzille Les Genievrieres 2020 is crafted from 100% Chardonnay grapes, handpicked from 35-year-old vines, and matured in barrels for a period of 12 months. It presents an exquisite golden hue, with delectable notes of ripe yellow fruit, a hint of honey, and distinct minerality.
An elegant harmony of acidic freshness and persistent, balanced aromas, makes this wine an unforgettable find for connoisseurs. The Guillot Broux Macon Cruzille Les Genievrieres 2020 is truly a testament to the artisanal skill and the adherence to traditional winemaking methods that this vineyard is renowned for. Experience this extraordinary wine today.
Inc. TAX€634.27 -
(12x75cl) 2009Immerse yourself in the beauty of Bordeaux with a bottle of Guillot Clauzel 2009. This distinguished red is a fine representation of a biodynamic Pomerol vineyard, cultivated personally by boutique vintners Catherine Guillot and Jerome Clauzel. The pair champion a combination of traditional and innovative winemaking practices to create this magnificent cru, blending 80% Merlot and 20% Cabernet Franc.
Sustainability remains pivotal here; everything is done by hand, natural materials are incorporated, and fauna viewed as allies at every stage. The Guillot Clauzel 2009 undergoes an 18-month ageing process in French oak barrels, contributing to its refined and precise profile. Expect a marriage of ripe fruit complexity, subtle mineral undertones, and supple tannins. This wine lavishes your palate with blackberry, plum and cassis notes, finishing with an elegant hint of truffle and spices. With every sip, you'll appreciate the meticulous processes that cement Guillot Clauzel 2009 as a stellar expression of Pomerol's terroir.
Inc. TAX€846.12 -
(6x75cl) 2016The Guillot Clauzel 2016 is a splendid testament to the labour of love from a small, family-owned Bordeaux vineyard, nestled in the prestigious Pomerol appellation. This grand cru embodies the artful blend of Merlot and Cabernet Franc, all harvested manually from the rich, clay soils that characterise this region. A careful maturation process, with 18 months in French oak barrels, culminates in a wine that speaks true to its terroir.
Every vintage from Guillot Clauzel tells a unique story, with the 2016 promising an opulent adventure of ripe dark fruits, layered with hints of truffle, cedar, and subtle spice. Graceful on the palate, the Guillot Clauzel 2016 exhibits an admirable depth and balance. The sensory journey closes on a long and elegant finish, showcasing its exceptional ageing potential.
As one savours these beautifully crafted complexities, it’s difficult not to raise a toast to the refined artisanal virtue that marks each bottle of Guillot Clauzel 2016.
Inc. TAX€423.34 -
Indulge in the tempting flavours of the remarkable Guillot Clauzel 2017, a gem from Bordeaux’s prestigious vineyards. Crafted by Vignobles Clauzel, a family producer revered for their meticulous winemaking and profound respect for their land, this red wine epitomises elegance and sophistication. The Guillot Clauzel 2017 is a harmonious blend of 70% Merlot and 30% Cabernet Sauvignon, meticulously harvested from 35-year-old vines. Grapes have been hand-picked, vinified separately in concrete vats, and aged 12 months in French oak, lending the wine a balanced, complex character. This vintage triumphantly expresses the terroir's potential, offering robust notes of dark fruits threaded with nuanced spice. Its robust tannins and enduring finish make it an excellent candidate for careful cellaring. Passionately made and historically rooted, the Guillot Clauzel 2017 augment an evening meal or special occasion with an elegant charm that only fine French wine can offer.
Inc. TAX€299.74 -
(1x300cl) 2018James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.Inc. TAX€480.38 -
James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.Inc. TAX€121.00 -
(6x75cl) 2018James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.Inc. TAX€511.37 -
(6x75cl) 2019
James Suckling (97-98)
Very deep and rich for this estate. I am blown away with the richness and complexity. It offers such depth of chocolate and red-fruit flavor. Full body and round, very fine tannins. The finish goes on for minutes. Chocolate and hazelnut undertones. Salty and minerally. This is one to look for. New Le Pin? Made by Guillaume Thienpoint, the son of the winemaker at Le Pin and VCC. A blend of 85% merlot and 15% cabernet franc. 5,500 bottles made from only 2.5 hectares.Inc. TAX€515.99 -
(12x75cl) 2020Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!Inc. TAX€1,285.16
-
In Bond€115.00
-
In Bond€115.00
-
In Bond€115.00
-
Vinous (94)
Opaque ruby. Powerful aromas of ripe dark fruits, olive, smoked meat and exotic spices; a suave floral element builds in the glass. Sappy and energetic on the palate, offering densely packed black and blue fruit, floral pastille and spicecake flavors that turn sweeter on the back half. Finishes very long and juicy, with strong energy and gently gripping tannins that merge smoothly with the wine's concentrated dark fruit. 10% new oak.In Bond€152.00 -
Vinous (95)
Saturated ruby. Penetrating aromas of cherry, black raspberry, candied flowers and smoked meat are complemented by exotic spice and mineral flourishes. Offers concentrated dark berry and cherry preserve, licorice and olive paste flavors that are sharpened by an emerging black pepper note. Closes impressively long, focused and spicy, with mounting tannins and resonating mineral and smoke notes.In Bond€547.00 -
Vinous (95)
Saturated ruby. Penetrating aromas of cherry, black raspberry, candied flowers and smoked meat are complemented by exotic spice and mineral flourishes. Offers concentrated dark berry and cherry preserve, licorice and olive paste flavors that are sharpened by an emerging black pepper note. Closes impressively long, focused and spicy, with mounting tannins and resonating mineral and smoke notes.In Bond€92.00 -
(6x75cl) 2018
Vinous (95)
Saturated ruby. Penetrating aromas of cherry, black raspberry, candied flowers and smoked meat are complemented by exotic spice and mineral flourishes. Offers concentrated dark berry and cherry preserve, licorice and olive paste flavors that are sharpened by an emerging black pepper note. Closes impressively long, focused and spicy, with mounting tannins and resonating mineral and smoke notes.In Bond€299.00 -
Vinous (96)
Vivid purple. Deeply pitched cherry, dark berry preserve and licorice aromas pick up smoky mineral, olive and floral notes with air. Chewy and penetrating on the palate, offering concentrated, mineral-drenched bitter cherry, blackberry, fruitcake and floral pastille flavors that spread out steadily and turn sweeter with air. Shows solid grip and resonating minerality on a wonderfully long, smoky finish that echoes the dark berry and licorice notes. This is all Chaillot fruit, Gilles told me.In Bond€115.00 -
(6x75cl) 2020
Vinous (96)
Vivid purple. Deeply pitched cherry, dark berry preserve and licorice aromas pick up smoky mineral, olive and floral notes with air. Chewy and penetrating on the palate, offering concentrated, mineral-drenched bitter cherry, blackberry, fruitcake and floral pastille flavors that spread out steadily and turn sweeter with air. Shows solid grip and resonating minerality on a wonderfully long, smoky finish that echoes the dark berry and licorice notes. This is all Chaillot fruit, Gilles told me.In Bond€399.00 -
Vinous (93-95)
Bright purple. Mineral-accented aromas of ripe dark berries, licorice and violet show fine clarity and spicy lift. Energetic and focused in the mouth, offering juicy blackberry, bitter cherry, smoked meat and fruitcake flavors that deepen through the back half. Turns sweeter on the long, smoky finish, which features well-knit tannins and lingering floral and exotic spice notes.In Bond€92.00 -
(3x75cl) 2021
Vinous (93-95)
Bright purple. Mineral-accented aromas of ripe dark berries, licorice and violet show fine clarity and spicy lift. Energetic and focused in the mouth, offering juicy blackberry, bitter cherry, smoked meat and fruitcake flavors that deepen through the back half. Turns sweeter on the long, smoky finish, which features well-knit tannins and lingering floral and exotic spice notes.In Bond€173.00 -
As a renowned offering from the Rhône Valley in France, the Guillaume Gilles Saint-Peray 2021 is a masterful blend of Marsanne and Roussanne. Gilles, a maestro of winemaking, meticulously hand-harvests each grape from the rare limestone soils of Saint-Péray, allowing nature to define the flavour. Aged eleven months in a combination of demi-muids and foudres, this wine showcases Gilles' holistic approach. He opts for natural fermentation, enhancing the complexity and texture of the wine without compromising its inherent character.
The resulting Guillaume Gilles Saint-Peray 2021 carries a rich blend of floral aromas bumped with nuanced stone fruit flavours. Its harmonic balance and long, generous finish is leaving even seasoned connoisseurs impressed. A fine example of Gilles' unwavering dedication to natural methods, every bottle captures the earthy essence of the Saint-Péray vineyards. Sip on this gem for a lavish experience of old-world viniculture elevated by modern artisanship.
In Bond€190.00 -
Wine Advocate (95-97)
Blended from the lieux-dits of La Crau and Rayas, the 2016 Chateauneuf du Pape La Muse tank sample carries a hint of fresh herbs upfront for freshness but also plush black cherry fruit, creamy/supple tannins and a long, licorice-tinged finish. It looks to be a stunner!In Bond€537.00 -
(3x75cl) NV
Wine Advocate (96)
Based on the 2019 vintage and disgorged in February 2024 with 1.5 grams per liter dosage, Guillaume Selosse’s NV Blanc de Noirs Largillier, as usual, derives from the same vines within the monopole of Jérôme Coessens in Aube and is made at the former Jacques Selosse cellar in Avize, which is located at street level and is considerably drier. After spending two years in barrels, with minimal topping up, the wine with its lees is then transferred for an additional year in a horizontal 28-hectoliter stainless steel tank to complement the 300 liters of historical blend (reserve). In other words, the wine is matured on its fine lees for three full years before bottling. All this effort is based on the raw material itself, as the fruit, even picked at end of harvest at high maturity, has a very low pH with a laser-like profile, hence the choice of long élevage. Wafting from the glass with a deep bouquet of toasted nuts, dried fruit, tangerine zest and spices, it’s flamboyant and textural with a tangy line of acidity and chalky structuring extract bringing freshness to its generous profile. I must report that it’s one of the last releases of this superb cuvée. “I've understood the terroir and have decided to stop with the 2021 vintage, as I want to dedicate my full attention to Jacques Selosse and Au Dessus du Gros Mont, the plots that we own," Guillaume explains.In Bond€1,815.00 -
(5x75cl) NV
Wine Advocate (96)
Based on the 2019 vintage and disgorged in February 2024 with 1.5 grams per liter dosage, Guillaume Selosse’s NV Blanc de Noirs Largillier, as usual, derives from the same vines within the monopole of Jérôme Coessens in Aube and is made at the former Jacques Selosse cellar in Avize, which is located at street level and is considerably drier. After spending two years in barrels, with minimal topping up, the wine with its lees is then transferred for an additional year in a horizontal 28-hectoliter stainless steel tank to complement the 300 liters of historical blend (reserve). In other words, the wine is matured on its fine lees for three full years before bottling. All this effort is based on the raw material itself, as the fruit, even picked at end of harvest at high maturity, has a very low pH with a laser-like profile, hence the choice of long élevage. Wafting from the glass with a deep bouquet of toasted nuts, dried fruit, tangerine zest and spices, it’s flamboyant and textural with a tangy line of acidity and chalky structuring extract bringing freshness to its generous profile. I must report that it’s one of the last releases of this superb cuvée. “I've understood the terroir and have decided to stop with the 2021 vintage, as I want to dedicate my full attention to Jacques Selosse and Au Dessus du Gros Mont, the plots that we own," Guillaume explains.In Bond€2,485.00 -
(6x75cl) NV
Wine Advocate (96)
Based on the 2019 vintage and disgorged in February 2024 with 1.5 grams per liter dosage, Guillaume Selosse’s NV Blanc de Noirs Largillier, as usual, derives from the same vines within the monopole of Jérôme Coessens in Aube and is made at the former Jacques Selosse cellar in Avize, which is located at street level and is considerably drier. After spending two years in barrels, with minimal topping up, the wine with its lees is then transferred for an additional year in a horizontal 28-hectoliter stainless steel tank to complement the 300 liters of historical blend (reserve). In other words, the wine is matured on its fine lees for three full years before bottling. All this effort is based on the raw material itself, as the fruit, even picked at end of harvest at high maturity, has a very low pH with a laser-like profile, hence the choice of long élevage. Wafting from the glass with a deep bouquet of toasted nuts, dried fruit, tangerine zest and spices, it’s flamboyant and textural with a tangy line of acidity and chalky structuring extract bringing freshness to its generous profile. I must report that it’s one of the last releases of this superb cuvée. “I've understood the terroir and have decided to stop with the 2021 vintage, as I want to dedicate my full attention to Jacques Selosse and Au Dessus du Gros Mont, the plots that we own," Guillaume explains.In Bond€2,598.00 -
Experience the elegance of Guillaume Sergent Blanc Blancs Pres Dieu Extra Brut 2020, a masterful expression from the esteemed Pres Dieu appellation in Savoie. Crafted exclusively from hand-selected Chardonnay grapes, this Extra Brut showcases meticulous traditional méthode fermentation in stainless steel tanks, ensuring pristine purity and vibrant freshness. Under the expert guidance of Guillaume Sergent, renowned for his dedication to terroir-driven wines, each bottle embodies the region's unique mineral-rich soils and cool climate. The 2020 vintage reveals a refined palate with notes of green apple, citrus zest, and subtle floral undertones, complemented by a crisp, persistent finish. Ideal for discerning connoisseurs, this Blanc Blancs offers unparalleled finesse and balance, reflecting the producer's unwavering commitment to quality and excellence. Whether enjoyed on its own or paired with delicate seafood dishes, Guillaume Sergent Blanc Blancs Pres Dieu Extra Brut 2020 is a testament to exceptional craftsmanship and sophisticated taste.
In Bond€90.00 -
Experience the exquisite finesse of Guillemot Michel Vire Clesse Quintaine 2020, a testament to Norman vinicultural excellence. Crafted in the heart of Vire, this distinguished wine emerges from the meticulously tended Quintaine vineyard, where granite-rich soils impart a unique minerality. Michel Guillemot, a revered vintner with decades of heritage, employs traditional fermentation techniques, allowing the terroir to express itself fully. Hand-harvested Chardonnay and Pinot Blanc grapes undergo careful maceration, enhancing the wine’s complexity and elegance. The 2020 vintage showcases a brilliant golden hue, unveiling aromas of ripe orchard fruits, subtle citrus zest, and delicate floral notes. On the palate, it delivers a harmonious balance of vibrant acidity and refined texture, culminating in a lingering, elegant finish. Perfect for pairing with seafood, poultry, or fine cheeses, Guillemot Michel Vire Clesse Quintaine 2020 exemplifies sophistication and craftsmanship, making it a prized addition to any fine wine collection.
In Bond€271.00 -
Wine Advocate (82-84)
Plump, mocha, plum, and curranty flavors are the primary characteristics of this chunky yet essentially one-dimensional wine. The acid is frightfully low and the tannins are soft. Drink it over the next 4-5 years.In Bond€894.00 -
Immerse yourself in the epitome of refined taste with our Guillot 2006. This vintage wine, heralded from the remarkable Guillot vineyard in the esteemed appellation of Pomerol, Bordeaux, is a true reflection of impeccable winemaking skills. Highly acclaimed wine producer, 'Domaine Pierre Guillot', utilises traditional horizontal fermentation methods and a delicate ageing process in French oak barrels to shape this exquisite blend. With a potent combination of Merlot and Cabernet Franc grapes, the Guillot 2006 manifests alluring flavours of black cherry, plum, and subtle hints of spice. Its bold fruit-forward profile is balanced impeccably with delicate tannins, reflecting its coveted terroir. The 2006 vintage showcases the winemaker's meticulous attention to detail and adherence to organic principles, resulting in a superbly structured and harmonious finish. Expressing the elegant complexity of a fine Bordeaux at its peak of maturity, Guillot 2006 is a true collector's prize.
In Bond€83.00 -
(12x75cl) 2008
Guillot 2008 exemplifies the pinnacle of fine winemaking, crafted by the esteemed Guillot family in the illustrious Burgundy region of France. This vintage is produced from meticulously selected Pinot Noir grapes, nurtured in the terroir-rich vineyards of Côte d'Or. Employing traditional vinification methods, the grapes undergo cold soaking followed by fermentation in oak barrels, allowing the wine to develop its nuanced character. Aged for 18 months, Guillot 2008 exhibits a deep ruby hue with aromas of ripe cherries, subtle earthiness, and hints of spice. On the palate, it delivers a harmonious balance of vibrant acidity and velvety tannins, culminating in a long, elegant finish. The Guillot family's dedication to sustainable viticulture and their unwavering commitment to quality ensure that this 2008 vintage is a distinguished addition to any fine wine collection. Discover the sophistication and heritage embodied in every bottle of Guillot 2008.
In Bond€354.00 -
Introducing the Guillot Broux Macon Cruzille Les Genievrieres 2020—a distinguished white wine gem from the celebrated region of Burgundy, France. This remarkable creation is produced by the first organic winemakers of the region, Domaine Guillot-Broux. Their rich legacy of impeccable winemaking is tastefully incarnated in this charming vintage.
The Guillot Broux Macon Cruzille Les Genievrieres 2020 is crafted from 100% Chardonnay grapes, handpicked from 35-year-old vines, and matured in barrels for a period of 12 months. It presents an exquisite golden hue, with delectable notes of ripe yellow fruit, a hint of honey, and distinct minerality.
An elegant harmony of acidic freshness and persistent, balanced aromas, makes this wine an unforgettable find for connoisseurs. The Guillot Broux Macon Cruzille Les Genievrieres 2020 is truly a testament to the artisanal skill and the adherence to traditional winemaking methods that this vineyard is renowned for. Experience this extraordinary wine today.
In Bond€481.00 -
(12x75cl) 2009
Immerse yourself in the beauty of Bordeaux with a bottle of Guillot Clauzel 2009. This distinguished red is a fine representation of a biodynamic Pomerol vineyard, cultivated personally by boutique vintners Catherine Guillot and Jerome Clauzel. The pair champion a combination of traditional and innovative winemaking practices to create this magnificent cru, blending 80% Merlot and 20% Cabernet Franc.
Sustainability remains pivotal here; everything is done by hand, natural materials are incorporated, and fauna viewed as allies at every stage. The Guillot Clauzel 2009 undergoes an 18-month ageing process in French oak barrels, contributing to its refined and precise profile. Expect a marriage of ripe fruit complexity, subtle mineral undertones, and supple tannins. This wine lavishes your palate with blackberry, plum and cassis notes, finishing with an elegant hint of truffle and spices. With every sip, you'll appreciate the meticulous processes that cement Guillot Clauzel 2009 as a stellar expression of Pomerol's terroir.
In Bond€659.00 -
(6x75cl) 2016
The Guillot Clauzel 2016 is a splendid testament to the labour of love from a small, family-owned Bordeaux vineyard, nestled in the prestigious Pomerol appellation. This grand cru embodies the artful blend of Merlot and Cabernet Franc, all harvested manually from the rich, clay soils that characterise this region. A careful maturation process, with 18 months in French oak barrels, culminates in a wine that speaks true to its terroir.
Every vintage from Guillot Clauzel tells a unique story, with the 2016 promising an opulent adventure of ripe dark fruits, layered with hints of truffle, cedar, and subtle spice. Graceful on the palate, the Guillot Clauzel 2016 exhibits an admirable depth and balance. The sensory journey closes on a long and elegant finish, showcasing its exceptional ageing potential.
As one savours these beautifully crafted complexities, it’s difficult not to raise a toast to the refined artisanal virtue that marks each bottle of Guillot Clauzel 2016.
In Bond€329.00 -
Indulge in the tempting flavours of the remarkable Guillot Clauzel 2017, a gem from Bordeaux’s prestigious vineyards. Crafted by Vignobles Clauzel, a family producer revered for their meticulous winemaking and profound respect for their land, this red wine epitomises elegance and sophistication. The Guillot Clauzel 2017 is a harmonious blend of 70% Merlot and 30% Cabernet Sauvignon, meticulously harvested from 35-year-old vines. Grapes have been hand-picked, vinified separately in concrete vats, and aged 12 months in French oak, lending the wine a balanced, complex character. This vintage triumphantly expresses the terroir's potential, offering robust notes of dark fruits threaded with nuanced spice. Its robust tannins and enduring finish make it an excellent candidate for careful cellaring. Passionately made and historically rooted, the Guillot Clauzel 2017 augment an evening meal or special occasion with an elegant charm that only fine French wine can offer.
In Bond€226.00 -
(1x300cl) 2018
James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.In Bond€385.00 -
James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.In Bond€97.00 -
(6x75cl) 2018
James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.In Bond€407.00 -
(6x75cl) 2019
James Suckling (97-98)
Very deep and rich for this estate. I am blown away with the richness and complexity. It offers such depth of chocolate and red-fruit flavor. Full body and round, very fine tannins. The finish goes on for minutes. Chocolate and hazelnut undertones. Salty and minerally. This is one to look for. New Le Pin? Made by Guillaume Thienpoint, the son of the winemaker at Le Pin and VCC. A blend of 85% merlot and 15% cabernet franc. 5,500 bottles made from only 2.5 hectares.In Bond€407.00 -
(12x75cl) 2020
Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!In Bond€1,025.00
