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(6x75cl) 2016Few wines encapsulate the charm of Loire Valley quite like Guiberteau Saumur Motelles 2016. This exceptional tincture hails from the prestigious Guiberteau estate amidst the sun-kissed vineyards of Saumur. Domaine Guiberteau is renowned for its painstaking biodynamic farming practices and meticulous vinification, and the 2016 Motelles is a testament to that commitment.
The Guiberteau Saumur Motelles 2016 is crafted from one-hectare parcel on limestone-rich soils that deliver astonishingly pure expressions of Cabernet Franc. The wine undergoes fermentation using natural yeasts in wooden casks, and matures for up to two years in barrel. This meticulous process results in a wine that teems with quintessential Cabernet Franc aromas of raspberry, redcurrant, and bell pepper, grounded by an unmistakable mineral edge.
The Guiberteau's wines bear an irresistible elegance, and the Saumur Motelles 2016 is no exception. Renowned wine publications describe this vintage as a masterclass of balance, a deliciously taut yet generous portrayal of Saumur's terroir.
Inc. TAX€565.72 -
Discover the elegance of Guiberteau Saumur Rouge 2022, a quintessential expression from the heart of the Loire Valley. Crafted by the esteemed Guiberteau family, this vintage exemplifies meticulous viticulture and traditional winemaking artistry. Sourced from prime Cabernet Franc and Pinot Noir grapes cultivated in the limestone-rich soils of Saumur, the wine undergoes careful hand harvesting to preserve its integrity. Fermentation is conducted in temperature-controlled stainless steel tanks, followed by aging for 12 months in French oak barrels, imparting subtle vanilla and spice nuances. The 2022 vintage benefits from a favorable growing season, resulting in a harmonious balance of ripe red fruits, refined tannins, and vibrant acidity. With its deep ruby hue and complex bouquet, Guiberteau Saumur Rouge 2022 offers a sophisticated palate experience, making it an exceptional choice for connoisseurs seeking finesse and character in every sip.
Inc. TAX€230.14 -
Vinous (93)
(one-third new oak) Pale green-hued gold. Powerful, mineral-tinged orchard fruit, melon and floral aromas are sharpened by notes of ginger and lemon zest. Concentrated pear, Meyer lemon and violet pastille flavors show a suave blend of richness and delicacy thanks to a spine of juicy acidity and a chalky mineral nuance. Closes minerally, taut and quite long, leaving a sexy floral note behind.Inc. TAX€1,226.16 -
Jeb Dunnuck (99)
Just about pure perfection and one of the finest Condrieu to pass my lips, the 2020 Condrieu La Doriane offers an insane bouquet of grilled pineapple, charcoal, crushed stone, acacia flowers, and white peach. It picks up an incredibly sense of salinity on the palate and is full-bodied, has blockbuster concentration, remarkable purity and focus, and a great finish. I like this beast/beauty today, but it will keep for a decade.Inc. TAX€633.59 -
Jeb Dunnuck (96)
Coming from five separate lieux-dits and brought up all in new oak, the 2021 Condrieu La Doriane brings another level of depth as well as complexity. Medium-bodied (as are just about all 2021s) and wonderfully balanced, with notable freshness, it has lots of white peach and honeyed stone fruits, a kiss of chalky minerality, nicely integrated acidity, and a touch of classy, perfectly balanced oak. It's a more chiseled, elegant expression of this cuvée that will drink brilliantly over the coming 5-7 years or more.Inc. TAX€721.19 -
Jeb Dunnuck (98)
The killer 2023 Condrieu La Doriane boasts gorgeous orange blossom, honeyed flowers, toasted spice, and grilled peach aromatics that build incrementally with time in the glass. Medium to full-bodied, focused, and pure, this brilliant effort spent 9 months in 100% new French oak and represents the crème de la crème of the vintage. I'd recommend drinking bottles over the coming 7-8 years, although it will keep longer. Drink 2025-2033.Inc. TAX€476.39 -
Inc. TAX€711.46 -
(2x75cl) 1976Inc. TAX€737.92 -
Inc. TAX€878.14 -
Vinous (95)
Inky ruby. Vibrant, spice-accented cherry and boysenberry scents are complicated by hints of black pepper, candied flowers and licorice. Supple and broad in the mouth, offering juicy red and blue fruit preserves, spicecake, olive paste and violet pastille flavors that tighten up steadily with air. The floral note repeats strongly on the clinging finish, which shows excellent clarity and velvety, slowly building tannins. There are almost a quarter-million bottles of this wine made in a typical vintage, by the way. 50% new oak.Inc. TAX€349.43 -
(6x75cl) 2020Wine Advocate (93)
Notes of dark berries, smoke, spices and chocolate, mingled with discreet hints of oak, preface the 2020 Côte-Rôtie Brune et Blonde, a medium- to full-bodied, dense and enveloping wine built around a structured chassis of ripe tannins and a deep, layered mid-palate. Generous and somewhat solar in style, it remains beautifully balanced, concluding with a long, resonant finish. This is a fine effort that will age gracefully over the next decade and beyond.Inc. TAX€505.43 -
Wine Advocate (99)
More closed than when I tasted it earlier this year, the 2010 Cote Rotie Chateau d’Ampuis is an incredible effort that’s made from 93% Syrah and 7% Viognier. Coming from the estate’s top sites and aged 38 months in new oak, it has no problem standing beside the top three single-vineyard releases. Crème de cassis, vanilla bean, smoked meats and licorice all flow to a full-bodied, beautifully concentrated, structured Cote Rotie that needs another 5-6 years of bottle age, but will keep for 2-3 decades.Inc. TAX€1,785.36 -
(3x75cl) 2010Wine Advocate (99)
More closed than when I tasted it earlier this year, the 2010 Cote Rotie Chateau d’Ampuis is an incredible effort that’s made from 93% Syrah and 7% Viognier. Coming from the estate’s top sites and aged 38 months in new oak, it has no problem standing beside the top three single-vineyard releases. Crème de cassis, vanilla bean, smoked meats and licorice all flow to a full-bodied, beautifully concentrated, structured Cote Rotie that needs another 5-6 years of bottle age, but will keep for 2-3 decades.Inc. TAX€588.84 -
(6x75cl) 2010Wine Advocate (99)
More closed than when I tasted it earlier this year, the 2010 Cote Rotie Chateau d’Ampuis is an incredible effort that’s made from 93% Syrah and 7% Viognier. Coming from the estate’s top sites and aged 38 months in new oak, it has no problem standing beside the top three single-vineyard releases. Crème de cassis, vanilla bean, smoked meats and licorice all flow to a full-bodied, beautifully concentrated, structured Cote Rotie that needs another 5-6 years of bottle age, but will keep for 2-3 decades.Inc. TAX€1,055.28 -
Wine Spectator (94)
Very focused, with a lovely beam of lightly steeped red currant, bitter cherry and plum fruit flavors that glides atop singed cedar, black tea and dried star anise notes. The long finish is very fine-grained. A gorgeous wine. Best from 2016 through 2027.Inc. TAX€1,232.16 -
Wine Advocate (95)
The 2012 Côte Rôtie Château d’Ampuis is a bigger, richer wine that offers full-bodied richness and a broad, expansive style on the palate. Black raspberries, toasted spices, cured meats and licorice all emerge from this incredibly sexy, complex and nuanced Côte Rôtie, and my notes finish with “wish I could drink a glass.” Enjoy bottles anytime over the coming 15 or more years.Inc. TAX€1,439.26 -
(6x75cl) 2012Wine Advocate (95)
The 2012 Côte Rôtie Château d’Ampuis is a bigger, richer wine that offers full-bodied richness and a broad, expansive style on the palate. Black raspberries, toasted spices, cured meats and licorice all emerge from this incredibly sexy, complex and nuanced Côte Rôtie, and my notes finish with “wish I could drink a glass.” Enjoy bottles anytime over the coming 15 or more years.Inc. TAX€967.43 -
(12x75cl) 2013Wine Spectator (95)
Solidly built, with a compact core of steeped currant and plum fruit flavors liberally laced with singed alder, leather and tar notes. Keeps a taut edge through the finish, as this is youthfully tight, with good, buried guts. Should unwind beautifully in the cellar. Best from 2020 through 2035.Inc. TAX€1,235.76 -
(3x150cl) 2015Jeb Dunnuck (97)
I loved the 2015 Côte Rôtie Château D'Ampuis from barrel, and this beauty does not disappoint from bottle. Coming from a handful of top sites, it’s made in the same fashion as the top La Las, seeing four years in new barrels. Deep purple-hued with a classic bouquet of black raspberries, jammy blackberries, acacia flowers, vanilla bean, and spice, it hits the palate with full-bodied richness, a rounded, expansive mid-palate, sweet tannins, and a great, great finish. Savvy readers will stock up on this beauty. Give it 3-5 years and enjoy over the following two decades or more.Inc. TAX€800.88 -
Jeb Dunnuck (97)
I loved the 2015 Côte Rôtie Château D'Ampuis from barrel, and this beauty does not disappoint from bottle. Coming from a handful of top sites, it’s made in the same fashion as the top La Las, seeing four years in new barrels. Deep purple-hued with a classic bouquet of black raspberries, jammy blackberries, acacia flowers, vanilla bean, and spice, it hits the palate with full-bodied richness, a rounded, expansive mid-palate, sweet tannins, and a great, great finish. Savvy readers will stock up on this beauty. Give it 3-5 years and enjoy over the following two decades or more.Inc. TAX€648.48 -
(12x75cl) 2016Vinous (95)
Extremely dark ruby. Powerful, mineral-accented cherry and dark fruit preserve, exotic spice, licorice and incense aromas show sharp delineation and pick up hints of candied flowers and olive with aeration. Sweet, seamless and broad on the palate, offering intense boysenberry, cherry liqueur, fruitcake and floral pastille flavors that slowly tighten up on the back half. Repeats the blue fruit note on an impressively persistent, spice-tinged finish that features sneaky tannins and an appealingly sweet cola flourish.Inc. TAX€1,346.77 -
Vinous (95)
Extremely dark ruby. Powerful, mineral-accented cherry and dark fruit preserve, exotic spice, licorice and incense aromas show sharp delineation and pick up hints of candied flowers and olive with aeration. Sweet, seamless and broad on the palate, offering intense boysenberry, cherry liqueur, fruitcake and floral pastille flavors that slowly tighten up on the back half. Repeats the blue fruit note on an impressively persistent, spice-tinged finish that features sneaky tannins and an appealingly sweet cola flourish.Inc. TAX€1,124.16 -
Jeb Dunnuck (96-99)
I loved the 2017 Côte Rôtie Château D'Ampuis. It’s a ripe, expressive barrel sample overflowing with notions of black raspberries, cassis, vanilla bean, and incense. Medium to full-bodied, rounded, and silky, it has lots of ripe tannins as well as stunning balance. It’s in the same ballpark as the 2016 yet shows the warmer, sunny nature of the vintage.Inc. TAX€1,100.86 -
Jeb Dunnuck (96-99)
I loved the 2017 Côte Rôtie Château D'Ampuis. It’s a ripe, expressive barrel sample overflowing with notions of black raspberries, cassis, vanilla bean, and incense. Medium to full-bodied, rounded, and silky, it has lots of ripe tannins as well as stunning balance. It’s in the same ballpark as the 2016 yet shows the warmer, sunny nature of the vintage.Inc. TAX€223.68 -
Jeb Dunnuck (96-99)
I loved the 2017 Côte Rôtie Château D'Ampuis. It’s a ripe, expressive barrel sample overflowing with notions of black raspberries, cassis, vanilla bean, and incense. Medium to full-bodied, rounded, and silky, it has lots of ripe tannins as well as stunning balance. It’s in the same ballpark as the 2016 yet shows the warmer, sunny nature of the vintage.Inc. TAX€1,138.06 -
Jeb Dunnuck (96-99)
I loved the 2017 Côte Rôtie Château D'Ampuis. It’s a ripe, expressive barrel sample overflowing with notions of black raspberries, cassis, vanilla bean, and incense. Medium to full-bodied, rounded, and silky, it has lots of ripe tannins as well as stunning balance. It’s in the same ballpark as the 2016 yet shows the warmer, sunny nature of the vintage.Inc. TAX€612.23 -
Jeb Dunnuck (97)
Not scheduled to be on the market until November of 2023, the 2018 Côte Rôtie Chateau D'Ampuis is nevertheless a remarkable Côte Rôtie that readers will love to have in the cellar. Sporting a deep ruby/purple hue as well as awesome Côte Rôtie notes of smoked game, violets, acacia flowers, and both red and black fruits, this beauty is medium to full-bodied, has polished, seamless tannins, and a layered, perfectly balanced mouthfeel. It shows the softer style of the vintage (especially compared to the more structured, tannic 2019) and already offers pleasure, but this will easily evolve for at least two decades.Inc. TAX€1,067.96 -
Jeb Dunnuck (97)
Not scheduled to be on the market until November of 2023, the 2018 Côte Rôtie Chateau D'Ampuis is nevertheless a remarkable Côte Rôtie that readers will love to have in the cellar. Sporting a deep ruby/purple hue as well as awesome Côte Rôtie notes of smoked game, violets, acacia flowers, and both red and black fruits, this beauty is medium to full-bodied, has polished, seamless tannins, and a layered, perfectly balanced mouthfeel. It shows the softer style of the vintage (especially compared to the more structured, tannic 2019) and already offers pleasure, but this will easily evolve for at least two decades.Inc. TAX€527.99 -
Wine Advocate (94)
Brooding and gently somber as usual, the 2019 Côte-Rôtie Château d'Ampuis opens with aromas of chocolate, oak, pencil lead, gentian and dark berries. Medium- to full-bodied, dense and deep, it’s structured around a powerful mid-palate framed by powdery tannins, concluding with a long, mineral and saline finish. This is a classic.Inc. TAX€701.99 -
Wine Advocate (94)
Brooding and gently somber as usual, the 2019 Côte-Rôtie Château d'Ampuis opens with aromas of chocolate, oak, pencil lead, gentian and dark berries. Medium- to full-bodied, dense and deep, it’s structured around a powerful mid-palate framed by powdery tannins, concluding with a long, mineral and saline finish. This is a classic.Inc. TAX€621.59
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(6x75cl) 2016
Few wines encapsulate the charm of Loire Valley quite like Guiberteau Saumur Motelles 2016. This exceptional tincture hails from the prestigious Guiberteau estate amidst the sun-kissed vineyards of Saumur. Domaine Guiberteau is renowned for its painstaking biodynamic farming practices and meticulous vinification, and the 2016 Motelles is a testament to that commitment.
The Guiberteau Saumur Motelles 2016 is crafted from one-hectare parcel on limestone-rich soils that deliver astonishingly pure expressions of Cabernet Franc. The wine undergoes fermentation using natural yeasts in wooden casks, and matures for up to two years in barrel. This meticulous process results in a wine that teems with quintessential Cabernet Franc aromas of raspberry, redcurrant, and bell pepper, grounded by an unmistakable mineral edge.
The Guiberteau's wines bear an irresistible elegance, and the Saumur Motelles 2016 is no exception. Renowned wine publications describe this vintage as a masterclass of balance, a deliciously taut yet generous portrayal of Saumur's terroir.
In Bond€449.00 -
Discover the elegance of Guiberteau Saumur Rouge 2022, a quintessential expression from the heart of the Loire Valley. Crafted by the esteemed Guiberteau family, this vintage exemplifies meticulous viticulture and traditional winemaking artistry. Sourced from prime Cabernet Franc and Pinot Noir grapes cultivated in the limestone-rich soils of Saumur, the wine undergoes careful hand harvesting to preserve its integrity. Fermentation is conducted in temperature-controlled stainless steel tanks, followed by aging for 12 months in French oak barrels, imparting subtle vanilla and spice nuances. The 2022 vintage benefits from a favorable growing season, resulting in a harmonious balance of ripe red fruits, refined tannins, and vibrant acidity. With its deep ruby hue and complex bouquet, Guiberteau Saumur Rouge 2022 offers a sophisticated palate experience, making it an exceptional choice for connoisseurs seeking finesse and character in every sip.
In Bond€168.00 -
Vinous (93)
(one-third new oak) Pale green-hued gold. Powerful, mineral-tinged orchard fruit, melon and floral aromas are sharpened by notes of ginger and lemon zest. Concentrated pear, Meyer lemon and violet pastille flavors show a suave blend of richness and delicacy thanks to a spine of juicy acidity and a chalky mineral nuance. Closes minerally, taut and quite long, leaving a sexy floral note behind.In Bond€979.00 -
Jeb Dunnuck (99)
Just about pure perfection and one of the finest Condrieu to pass my lips, the 2020 Condrieu La Doriane offers an insane bouquet of grilled pineapple, charcoal, crushed stone, acacia flowers, and white peach. It picks up an incredibly sense of salinity on the palate and is full-bodied, has blockbuster concentration, remarkable purity and focus, and a great finish. I like this beast/beauty today, but it will keep for a decade.In Bond€505.00 -
Jeb Dunnuck (96)
Coming from five separate lieux-dits and brought up all in new oak, the 2021 Condrieu La Doriane brings another level of depth as well as complexity. Medium-bodied (as are just about all 2021s) and wonderfully balanced, with notable freshness, it has lots of white peach and honeyed stone fruits, a kiss of chalky minerality, nicely integrated acidity, and a touch of classy, perfectly balanced oak. It's a more chiseled, elegant expression of this cuvée that will drink brilliantly over the coming 5-7 years or more.In Bond€578.00 -
Jeb Dunnuck (98)
The killer 2023 Condrieu La Doriane boasts gorgeous orange blossom, honeyed flowers, toasted spice, and grilled peach aromatics that build incrementally with time in the glass. Medium to full-bodied, focused, and pure, this brilliant effort spent 9 months in 100% new French oak and represents the crème de la crème of the vintage. I'd recommend drinking bottles over the coming 7-8 years, although it will keep longer. Drink 2025-2033.In Bond€374.00 -
In Bond€581.00
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(2x75cl) 1976In Bond€607.00
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In Bond€708.00
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Vinous (95)
Inky ruby. Vibrant, spice-accented cherry and boysenberry scents are complicated by hints of black pepper, candied flowers and licorice. Supple and broad in the mouth, offering juicy red and blue fruit preserves, spicecake, olive paste and violet pastille flavors that tighten up steadily with air. The floral note repeats strongly on the clinging finish, which shows excellent clarity and velvety, slowly building tannins. There are almost a quarter-million bottles of this wine made in a typical vintage, by the way. 50% new oak.In Bond€269.00 -
(6x75cl) 2020
Wine Advocate (93)
Notes of dark berries, smoke, spices and chocolate, mingled with discreet hints of oak, preface the 2020 Côte-Rôtie Brune et Blonde, a medium- to full-bodied, dense and enveloping wine built around a structured chassis of ripe tannins and a deep, layered mid-palate. Generous and somewhat solar in style, it remains beautifully balanced, concluding with a long, resonant finish. This is a fine effort that will age gracefully over the next decade and beyond.In Bond€399.00 -
Wine Advocate (99)
More closed than when I tasted it earlier this year, the 2010 Cote Rotie Chateau d’Ampuis is an incredible effort that’s made from 93% Syrah and 7% Viognier. Coming from the estate’s top sites and aged 38 months in new oak, it has no problem standing beside the top three single-vineyard releases. Crème de cassis, vanilla bean, smoked meats and licorice all flow to a full-bodied, beautifully concentrated, structured Cote Rotie that needs another 5-6 years of bottle age, but will keep for 2-3 decades.In Bond€1,445.00 -
(3x75cl) 2010
Wine Advocate (99)
More closed than when I tasted it earlier this year, the 2010 Cote Rotie Chateau d’Ampuis is an incredible effort that’s made from 93% Syrah and 7% Viognier. Coming from the estate’s top sites and aged 38 months in new oak, it has no problem standing beside the top three single-vineyard releases. Crème de cassis, vanilla bean, smoked meats and licorice all flow to a full-bodied, beautifully concentrated, structured Cote Rotie that needs another 5-6 years of bottle age, but will keep for 2-3 decades.In Bond€480.00 -
(6x75cl) 2010
Wine Advocate (99)
More closed than when I tasted it earlier this year, the 2010 Cote Rotie Chateau d’Ampuis is an incredible effort that’s made from 93% Syrah and 7% Viognier. Coming from the estate’s top sites and aged 38 months in new oak, it has no problem standing beside the top three single-vineyard releases. Crème de cassis, vanilla bean, smoked meats and licorice all flow to a full-bodied, beautifully concentrated, structured Cote Rotie that needs another 5-6 years of bottle age, but will keep for 2-3 decades.In Bond€858.00 -
Wine Spectator (94)
Very focused, with a lovely beam of lightly steeped red currant, bitter cherry and plum fruit flavors that glides atop singed cedar, black tea and dried star anise notes. The long finish is very fine-grained. A gorgeous wine. Best from 2016 through 2027.In Bond€984.00 -
Wine Advocate (95)
The 2012 Côte Rôtie Château d’Ampuis is a bigger, richer wine that offers full-bodied richness and a broad, expansive style on the palate. Black raspberries, toasted spices, cured meats and licorice all emerge from this incredibly sexy, complex and nuanced Côte Rôtie, and my notes finish with “wish I could drink a glass.” Enjoy bottles anytime over the coming 15 or more years.In Bond€1,155.00 -
(6x75cl) 2012
Wine Advocate (95)
The 2012 Côte Rôtie Château d’Ampuis is a bigger, richer wine that offers full-bodied richness and a broad, expansive style on the palate. Black raspberries, toasted spices, cured meats and licorice all emerge from this incredibly sexy, complex and nuanced Côte Rôtie, and my notes finish with “wish I could drink a glass.” Enjoy bottles anytime over the coming 15 or more years.In Bond€784.00 -
(12x75cl) 2013
Wine Spectator (95)
Solidly built, with a compact core of steeped currant and plum fruit flavors liberally laced with singed alder, leather and tar notes. Keeps a taut edge through the finish, as this is youthfully tight, with good, buried guts. Should unwind beautifully in the cellar. Best from 2020 through 2035.In Bond€987.00 -
(3x150cl) 2015
Jeb Dunnuck (97)
I loved the 2015 Côte Rôtie Château D'Ampuis from barrel, and this beauty does not disappoint from bottle. Coming from a handful of top sites, it’s made in the same fashion as the top La Las, seeing four years in new barrels. Deep purple-hued with a classic bouquet of black raspberries, jammy blackberries, acacia flowers, vanilla bean, and spice, it hits the palate with full-bodied richness, a rounded, expansive mid-palate, sweet tannins, and a great, great finish. Savvy readers will stock up on this beauty. Give it 3-5 years and enjoy over the following two decades or more.In Bond€646.00 -
Jeb Dunnuck (97)
I loved the 2015 Côte Rôtie Château D'Ampuis from barrel, and this beauty does not disappoint from bottle. Coming from a handful of top sites, it’s made in the same fashion as the top La Las, seeing four years in new barrels. Deep purple-hued with a classic bouquet of black raspberries, jammy blackberries, acacia flowers, vanilla bean, and spice, it hits the palate with full-bodied richness, a rounded, expansive mid-palate, sweet tannins, and a great, great finish. Savvy readers will stock up on this beauty. Give it 3-5 years and enjoy over the following two decades or more.In Bond€519.00 -
(12x75cl) 2016
Vinous (95)
Extremely dark ruby. Powerful, mineral-accented cherry and dark fruit preserve, exotic spice, licorice and incense aromas show sharp delineation and pick up hints of candied flowers and olive with aeration. Sweet, seamless and broad on the palate, offering intense boysenberry, cherry liqueur, fruitcake and floral pastille flavors that slowly tighten up on the back half. Repeats the blue fruit note on an impressively persistent, spice-tinged finish that features sneaky tannins and an appealingly sweet cola flourish.In Bond€1,085.00 -
Vinous (95)
Extremely dark ruby. Powerful, mineral-accented cherry and dark fruit preserve, exotic spice, licorice and incense aromas show sharp delineation and pick up hints of candied flowers and olive with aeration. Sweet, seamless and broad on the palate, offering intense boysenberry, cherry liqueur, fruitcake and floral pastille flavors that slowly tighten up on the back half. Repeats the blue fruit note on an impressively persistent, spice-tinged finish that features sneaky tannins and an appealingly sweet cola flourish.In Bond€894.00 -
Jeb Dunnuck (96-99)
I loved the 2017 Côte Rôtie Château D'Ampuis. It’s a ripe, expressive barrel sample overflowing with notions of black raspberries, cassis, vanilla bean, and incense. Medium to full-bodied, rounded, and silky, it has lots of ripe tannins as well as stunning balance. It’s in the same ballpark as the 2016 yet shows the warmer, sunny nature of the vintage.In Bond€873.00 -
Jeb Dunnuck (96-99)
I loved the 2017 Côte Rôtie Château D'Ampuis. It’s a ripe, expressive barrel sample overflowing with notions of black raspberries, cassis, vanilla bean, and incense. Medium to full-bodied, rounded, and silky, it has lots of ripe tannins as well as stunning balance. It’s in the same ballpark as the 2016 yet shows the warmer, sunny nature of the vintage.In Bond€179.00 -
Jeb Dunnuck (96-99)
I loved the 2017 Côte Rôtie Château D'Ampuis. It’s a ripe, expressive barrel sample overflowing with notions of black raspberries, cassis, vanilla bean, and incense. Medium to full-bodied, rounded, and silky, it has lots of ripe tannins as well as stunning balance. It’s in the same ballpark as the 2016 yet shows the warmer, sunny nature of the vintage.In Bond€904.00 -
Jeb Dunnuck (96-99)
I loved the 2017 Côte Rôtie Château D'Ampuis. It’s a ripe, expressive barrel sample overflowing with notions of black raspberries, cassis, vanilla bean, and incense. Medium to full-bodied, rounded, and silky, it has lots of ripe tannins as well as stunning balance. It’s in the same ballpark as the 2016 yet shows the warmer, sunny nature of the vintage.In Bond€488.00 -
Jeb Dunnuck (97)
Not scheduled to be on the market until November of 2023, the 2018 Côte Rôtie Chateau D'Ampuis is nevertheless a remarkable Côte Rôtie that readers will love to have in the cellar. Sporting a deep ruby/purple hue as well as awesome Côte Rôtie notes of smoked game, violets, acacia flowers, and both red and black fruits, this beauty is medium to full-bodied, has polished, seamless tannins, and a layered, perfectly balanced mouthfeel. It shows the softer style of the vintage (especially compared to the more structured, tannic 2019) and already offers pleasure, but this will easily evolve for at least two decades.In Bond€844.00 -
Jeb Dunnuck (97)
Not scheduled to be on the market until November of 2023, the 2018 Côte Rôtie Chateau D'Ampuis is nevertheless a remarkable Côte Rôtie that readers will love to have in the cellar. Sporting a deep ruby/purple hue as well as awesome Côte Rôtie notes of smoked game, violets, acacia flowers, and both red and black fruits, this beauty is medium to full-bodied, has polished, seamless tannins, and a layered, perfectly balanced mouthfeel. It shows the softer style of the vintage (especially compared to the more structured, tannic 2019) and already offers pleasure, but this will easily evolve for at least two decades.In Bond€417.00 -
Wine Advocate (94)
Brooding and gently somber as usual, the 2019 Côte-Rôtie Château d'Ampuis opens with aromas of chocolate, oak, pencil lead, gentian and dark berries. Medium- to full-bodied, dense and deep, it’s structured around a powerful mid-palate framed by powdery tannins, concluding with a long, mineral and saline finish. This is a classic.In Bond€562.00 -
Wine Advocate (94)
Brooding and gently somber as usual, the 2019 Côte-Rôtie Château d'Ampuis opens with aromas of chocolate, oak, pencil lead, gentian and dark berries. Medium- to full-bodied, dense and deep, it’s structured around a powerful mid-palate framed by powdery tannins, concluding with a long, mineral and saline finish. This is a classic.In Bond€495.00
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
