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(6x75cl) 2013Inc. TAX€420.94 -
(6x75cl) 2019Vinous - Antonio Galloni (90)
The 2019 Blanc d'Exception is laced with hints of apricot, dried almond, tangerine peel, mint, spice and light honey notes. This blend of 2/3rds Sauvignon Blanc and 1/3rd Sauvignon Gris works so well. The Blanc reveals an attractive tropical side with air, but it needs 6-12 months to soften, as there is some edginess at the moment and less of the plushness of some previous editions.Inc. TAX€313.18 -
Inc. TAX€330.26 -
Inc. TAX€225.34 -
(6x75cl) 2013Inc. TAX€525.12 -
(1x75cl) 2016James Suckling (95)
This is really excellent with sliced apples, lemon rind, minerals and stones. Medium to full body, vivid and energetic acidity and a long and powerful, almost minerally finish. Wow.Inc. TAX€144.24 -
(6x75cl) 2016
James Suckling (95)
This is really excellent with sliced apples, lemon rind, minerals and stones. Medium to full body, vivid and energetic acidity and a long and powerful, almost minerally finish. Wow.Inc. TAX€591.12 -
(6x75cl) 2017
James Suckling (93)
A dense and fresh white at the same time with cooked apples, lemon rind and minerals. Bright and vivid yet shows depth and seriousness. Phenolic and vivid. Hints of fresh herbs. Drink or hold.Inc. TAX€570.72 -
(6x75cl) 2018
James Suckling (92-93)
A fresh and fruity white with sliced-apple and lemon character. Layered and a hint of tannic texture. Lemon zest and lots of energy.Inc. TAX€489.12 -
Inc. TAX€459.12
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James Suckling (95)
Really fresh and vivid with sliced grapefruit, lemon, green apple and white peach. Apricot, too. Medium to full body with phenolic texture and a long, vivid finish. 70% sauvignon, 20% semillon and 10% muscadelle. Drink or hold.Inc. TAX€499.68 -
Jeb Dunnuck (94-96)
I was blown away by the quality of the 2021 Château Lynch-Bages Blanc, which ranks with the top whites in the vintage. Offering awesome white grapefruit, floral, mint, and chalky notes, it hits the palate with medium-bodied richness, a vivid, pure, chiseled mouthfeel, and a great finish. I'd be a buyer.Inc. TAX€498.72 -
James Suckling (95)
A bright and vivid white with sliced lemon, grapefruit and mineral character. Medium to full body. Crisp acidity and a minerally finish. Lots of energy this year despite the hot and dry growing season. 67% sauvignon blanc, 22% semillon and 11% muscadelle. Drinking beautifully already.Inc. TAX€385.92 -
Vinous - Antonio Galloni (92)
The 2023 Blanc de Lynch-Bages is a delight. Lemon peel, white pepper, mint, chalk, passion fruit and tangerine peel give the Blanc its exotic, layered feel. As always, a touch of Muscadelle lends an exotic flair.Inc. TAX€394.32 -
Vinous - Antonio Galloni (89-92)
The 2018 Blason d'Issan is dark, inky and voluptuous, with an almost shocking level of density for a second wine. Supple fruit and silky tannins add to the wine's considerable appeal. The 2018 is racy and pliant to the core, not to mention an absolute delight to taste. Hints of lavender, spice and mint add brightness to the inky blue/purplish berry fruit.Inc. TAX€400.06 -
Vinous - Antonio Galloni (89-91)
The 2019 Blason d'Issan is a pretty, fruity second wine to drink over the next decade or so. Crème de cassis, licorice, grilled herbs, lavender and dark spices are front and center. This elegant, mid-weight Margaux is all class.Inc. TAX€196.54 -
Vinous - Antonio Galloni (89-91)
The 2019 Blason d'Issan is a pretty, fruity second wine to drink over the next decade or so. Crème de cassis, licorice, grilled herbs, lavender and dark spices are front and center. This elegant, mid-weight Margaux is all class.Inc. TAX€210.94 -
Vinous - Antonio Galloni (90)
The 2020 Blason d'Issan is a tasty, juicy Margaux to drink now and over the next handful of years, while the fruit remains vibrant.Inc. TAX€379.87 -
Vinous - Neal Martin (86-88)
The 2021 Blason d’Issan has a perfumed blackberry, wild strawberry and iris petal bouquet that unfolds slowly in the glass. The palate is medium-bodied with firm tannins, good structure and a brisk, lightly spiced finish.Inc. TAX€233.74 -
Vinous - Neal Martin (86-88)
The 2021 Blason d’Issan has a perfumed blackberry, wild strawberry and iris petal bouquet that unfolds slowly in the glass. The palate is medium-bodied with firm tannins, good structure and a brisk, lightly spiced finish.Inc. TAX€325.87 -
Vinous - Neal Martin (86-88)
The 2021 Blason d’Issan has a perfumed blackberry, wild strawberry and iris petal bouquet that unfolds slowly in the glass. The palate is medium-bodied with firm tannins, good structure and a brisk, lightly spiced finish.Inc. TAX€177.34 -
Wine Spectator (90)
Violet and berry aromas. Very perfumed. Medium-bodied, with fresh fruit and acidity. A balance of fine tannins and fruit. 100 percent Merlot this year. Second wine of L'Evangile. Score range: 87-90 -JSInc. TAX€810.67 -
James Suckling (94)
Pretty aromas of crushed blueberries, with sliced mushrooms that follow through to a full body and chewy tannins with a lovely depth of ripe fruit. Bright acidity. Superb second wine from L'Evangile. Try in 2016.Inc. TAX€640.79 -
James Suckling (94)
What a nose with green olives, olive oil and dark fruit aromas. Full body, with fabulous soft tannins and a glorious texture. It's long and so pretty. Delicious already. Second wine of L'Evangile.Inc. TAX€158.20 -
James Suckling (92)
A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile.Inc. TAX€865.66 -
James Suckling (92)
A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile.Inc. TAX€142.44 -
James Suckling (92)
A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile.Inc. TAX€401.03 -
James Suckling (92)
A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile.Inc. TAX€440.63 -
(3x150cl) 2016Jeb Dunnuck (93)
The 2016 L'Evangile Blason de l'Evangile is another brilliant second wine that delivers the goods. Showing a more upfront, fruit-loaded, opulent style, it gives up tons of cassis fruits, tobacco, incense, dried herbs, and graphite. With no hard edges, a full-bodied, rounded, sexy texture, and a great finish, it's a sexy, sexy Pomerol to drink over the coming 10-15 years, if not longer.Inc. TAX€538.21 -
Jeb Dunnuck (93)
The 2016 L'Evangile Blason de l'Evangile is another brilliant second wine that delivers the goods. Showing a more upfront, fruit-loaded, opulent style, it gives up tons of cassis fruits, tobacco, incense, dried herbs, and graphite. With no hard edges, a full-bodied, rounded, sexy texture, and a great finish, it's a sexy, sexy Pomerol to drink over the coming 10-15 years, if not longer.Inc. TAX€341.03
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(6x75cl) 2013In Bond€327.00
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(6x75cl) 2019
Vinous - Antonio Galloni (90)
The 2019 Blanc d'Exception is laced with hints of apricot, dried almond, tangerine peel, mint, spice and light honey notes. This blend of 2/3rds Sauvignon Blanc and 1/3rd Sauvignon Gris works so well. The Blanc reveals an attractive tropical side with air, but it needs 6-12 months to soften, as there is some edginess at the moment and less of the plushness of some previous editions.In Bond€238.00 -
In Bond€234.00
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In Bond€164.00
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(6x75cl) 2013In Bond€417.00
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(1x75cl) 2016
James Suckling (95)
This is really excellent with sliced apples, lemon rind, minerals and stones. Medium to full body, vivid and energetic acidity and a long and powerful, almost minerally finish. Wow.In Bond€117.00 -
(6x75cl) 2016
James Suckling (95)
This is really excellent with sliced apples, lemon rind, minerals and stones. Medium to full body, vivid and energetic acidity and a long and powerful, almost minerally finish. Wow.In Bond€472.00 -
(6x75cl) 2017
James Suckling (93)
A dense and fresh white at the same time with cooked apples, lemon rind and minerals. Bright and vivid yet shows depth and seriousness. Phenolic and vivid. Hints of fresh herbs. Drink or hold.In Bond€455.00 -
(6x75cl) 2018
James Suckling (92-93)
A fresh and fruity white with sliced-apple and lemon character. Layered and a hint of tannic texture. Lemon zest and lots of energy.In Bond€387.00 -
In Bond€362.00
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James Suckling (95)
Really fresh and vivid with sliced grapefruit, lemon, green apple and white peach. Apricot, too. Medium to full body with phenolic texture and a long, vivid finish. 70% sauvignon, 20% semillon and 10% muscadelle. Drink or hold.In Bond€395.00 -
Jeb Dunnuck (94-96)
I was blown away by the quality of the 2021 Château Lynch-Bages Blanc, which ranks with the top whites in the vintage. Offering awesome white grapefruit, floral, mint, and chalky notes, it hits the palate with medium-bodied richness, a vivid, pure, chiseled mouthfeel, and a great finish. I'd be a buyer.In Bond€395.00 -
James Suckling (95)
A bright and vivid white with sliced lemon, grapefruit and mineral character. Medium to full body. Crisp acidity and a minerally finish. Lots of energy this year despite the hot and dry growing season. 67% sauvignon blanc, 22% semillon and 11% muscadelle. Drinking beautifully already.In Bond€301.00 -
Vinous - Antonio Galloni (92)
The 2023 Blanc de Lynch-Bages is a delight. Lemon peel, white pepper, mint, chalk, passion fruit and tangerine peel give the Blanc its exotic, layered feel. As always, a touch of Muscadelle lends an exotic flair.In Bond€308.00 -
Vinous - Antonio Galloni (89-92)
The 2018 Blason d'Issan is dark, inky and voluptuous, with an almost shocking level of density for a second wine. Supple fruit and silky tannins add to the wine's considerable appeal. The 2018 is racy and pliant to the core, not to mention an absolute delight to taste. Hints of lavender, spice and mint add brightness to the inky blue/purplish berry fruit.In Bond€289.00 -
Vinous - Antonio Galloni (89-91)
The 2019 Blason d'Issan is a pretty, fruity second wine to drink over the next decade or so. Crème de cassis, licorice, grilled herbs, lavender and dark spices are front and center. This elegant, mid-weight Margaux is all class.In Bond€140.00 -
Vinous - Antonio Galloni (89-91)
The 2019 Blason d'Issan is a pretty, fruity second wine to drink over the next decade or so. Crème de cassis, licorice, grilled herbs, lavender and dark spices are front and center. This elegant, mid-weight Margaux is all class.In Bond€152.00 -
Vinous - Antonio Galloni (90)
The 2020 Blason d'Issan is a tasty, juicy Margaux to drink now and over the next handful of years, while the fruit remains vibrant.In Bond€269.00 -
Vinous - Neal Martin (86-88)
The 2021 Blason d’Issan has a perfumed blackberry, wild strawberry and iris petal bouquet that unfolds slowly in the glass. The palate is medium-bodied with firm tannins, good structure and a brisk, lightly spiced finish.In Bond€171.00 -
Vinous - Neal Martin (86-88)
The 2021 Blason d’Issan has a perfumed blackberry, wild strawberry and iris petal bouquet that unfolds slowly in the glass. The palate is medium-bodied with firm tannins, good structure and a brisk, lightly spiced finish.In Bond€224.00 -
Vinous - Neal Martin (86-88)
The 2021 Blason d’Issan has a perfumed blackberry, wild strawberry and iris petal bouquet that unfolds slowly in the glass. The palate is medium-bodied with firm tannins, good structure and a brisk, lightly spiced finish.In Bond€124.00 -
Wine Spectator (90)
Violet and berry aromas. Very perfumed. Medium-bodied, with fresh fruit and acidity. A balance of fine tannins and fruit. 100 percent Merlot this year. Second wine of L'Evangile. Score range: 87-90 -JSIn Bond€628.00 -
James Suckling (94)
Pretty aromas of crushed blueberries, with sliced mushrooms that follow through to a full body and chewy tannins with a lovely depth of ripe fruit. Bright acidity. Superb second wine from L'Evangile. Try in 2016.In Bond€511.00 -
James Suckling (94)
What a nose with green olives, olive oil and dark fruit aromas. Full body, with fabulous soft tannins and a glorious texture. It's long and so pretty. Delicious already. Second wine of L'Evangile.In Bond€128.00 -
James Suckling (92)
A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile.In Bond€677.00 -
James Suckling (92)
A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile.In Bond€115.00 -
James Suckling (92)
A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile.In Bond€312.00 -
James Suckling (92)
A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile.In Bond€345.00 -
(3x150cl) 2016
Jeb Dunnuck (93)
The 2016 L'Evangile Blason de l'Evangile is another brilliant second wine that delivers the goods. Showing a more upfront, fruit-loaded, opulent style, it gives up tons of cassis fruits, tobacco, incense, dried herbs, and graphite. With no hard edges, a full-bodied, rounded, sexy texture, and a great finish, it's a sexy, sexy Pomerol to drink over the coming 10-15 years, if not longer.In Bond€430.00 -
Jeb Dunnuck (93)
The 2016 L'Evangile Blason de l'Evangile is another brilliant second wine that delivers the goods. Showing a more upfront, fruit-loaded, opulent style, it gives up tons of cassis fruits, tobacco, incense, dried herbs, and graphite. With no hard edges, a full-bodied, rounded, sexy texture, and a great finish, it's a sexy, sexy Pomerol to drink over the coming 10-15 years, if not longer.In Bond€262.00
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
