Type
Type
-
(1x75cl) 2012James Suckling (99)
Incredible aromas of brioche, bread dough and pie crust with superb, electrifying fruit, from peaches to fresh apples. It’s driven, mouthwatering and with fantastic structure, yet it’s so balanced and creamy. Very fine and silky bubbles. It’s better and better as it warms slightly in the glass. 3.9g/L dosage. Drink or hold.Inc. TAX€426.36 -
James Suckling (99)
Incredible aromas of brioche, bread dough and pie crust with superb, electrifying fruit, from peaches to fresh apples. It’s driven, mouthwatering and with fantastic structure, yet it’s so balanced and creamy. Very fine and silky bubbles. It’s better and better as it warms slightly in the glass. 3.9g/L dosage. Drink or hold.Inc. TAX€917.77 -
Vinous (93)
Bright yellow-gold. An exotically perfumed bouquet evokes fresh pear, iodine, white flowers and toasted brioche, with gingery spice and mineral notes adding vibrancy. Rich and weighty but quite lithe and focused, offering sappy orchard and citrus fruit flavors and a chalky mineral nuance on the back half. Closes on a smoky note, with excellent focus and lingering floral character. L422345 16273.Inc. TAX€291.96 -
(3x150cl) 2002The Champagne Guide (99)
"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade.Inc. TAX€1,259.77 -
The Champagne Guide (99)
"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade.Inc. TAX€1,022.17 -
Vinous (97)
The 2006 Cuvée Nicolas François Billecart is shaping up to be a jewel of a wine, but it needs time to be at its best. I am surprised by how tightly wound it is. But that only makes me think what it might develop into with time in the cellar. Lemon confit, white flowers, mint, crushed rocks and sage meld together in a bright, crystalline Champagne endowed with terrific purity. The 2006 is 60% Pinot Noir from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay from the Côte des Blancs, mostly done in steel, with just a touch of oak, around 5%. Dosage is 6 grams per liter.Inc. TAX€744.97 -
Matthew Jukes (19.5+)
This wine is an absolute joy. It is made from 79% Grands Crus and 21% Premiers Crus, with 60% Pinot Noir coming from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay coming from the Côte des Blancs. The dosage is 6 g/l and a perfectly-judged 15% was vinified in oak barrels. As always with Billecart NF it spends over ten years relaxing in the cellars in Mareuil-sur-Aÿ before release. In terms of sophistication, elegance and unrivalled precision, this is a wine to buy and treasure. I raved about the 2007 Cuvée Louis earlier this year and this wine is made in a similar vein. This is a sensational vintage for Billecart and NF will outlive Louis given that it has more horsepower under the bonnet. Still a little youthful and closed, there is massive complexity here delivered in the most mesmerising sotto voce voice imaginable. I would love to see this wine in a few years but I think it will be a decade before ’07 NF fully blossoms. I am in complete awe as to how these wines are so fine and so laser-sighted in their youth. NF is a class apart.Inc. TAX€800.17 -
Matthew Jukes (19.5+)
This wine is an absolute joy. It is made from 79% Grands Crus and 21% Premiers Crus, with 60% Pinot Noir coming from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay coming from the Côte des Blancs. The dosage is 6 g/l and a perfectly-judged 15% was vinified in oak barrels. As always with Billecart NF it spends over ten years relaxing in the cellars in Mareuil-sur-Aÿ before release. In terms of sophistication, elegance and unrivalled precision, this is a wine to buy and treasure. I raved about the 2007 Cuvée Louis earlier this year and this wine is made in a similar vein. This is a sensational vintage for Billecart and NF will outlive Louis given that it has more horsepower under the bonnet. Still a little youthful and closed, there is massive complexity here delivered in the most mesmerising sotto voce voice imaginable. I would love to see this wine in a few years but I think it will be a decade before ’07 NF fully blossoms. I am in complete awe as to how these wines are so fine and so laser-sighted in their youth. NF is a class apart.Inc. TAX€717.37 -
Matthew Jukes (20+)
08NF was made from 83% Grands Crus and 17% de Premiers Crus: 60% Pinot Noir from the Premiers and Grands Crus of the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ, Aÿ, Ambonnay, Bouzy, Verzenay et Verzy); 40% Chardonnay from the Côte des Blancs (Mesnil, Chouilly, Cramant, Vertus); 17% of the wines were vinified in oak barrels, and it was aged on its lees for 150 months; The dosage is 2.9 g/l, and it was disgorged in January 2022. This super-deep wine dwells low in the glass with weight and depth of delivery that is completely unhurried. Vinous, powerful and with a full spectrum of fruit and patisserie, it is remarkable just how little citrus and herb there is on the front end of this staggeringly impressive wine. It is more layered and exotic than any current release Champagne I can think of, and then when it seems as though the scene is set, everything changes instantly. The palate drops about three gears revealing arresting zestiness and tanginess that completely engulfs the senses. I learned that this cuvée’s release was delayed by nearly two years because the back end was so twitchy, nervy and excitable. As it turns out, the Billecart gurus made the right call here – this is an electrifying wine, and the finish shows that the potential here is incredible. I am lucky enough to have tasted the 1959 and the 1961 Billecart-Salmon vintage wines, among others, and the DNA and detail in this 2008 are near-identical. While the top half of this wine is showy, flamboyant and seductive, the lower half is firm, chiselled, rigid and breath-taking.Inc. TAX€179.16 -
Matthew Jukes (20+)
08NF was made from 83% Grands Crus and 17% de Premiers Crus: 60% Pinot Noir from the Premiers and Grands Crus of the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ, Aÿ, Ambonnay, Bouzy, Verzenay et Verzy); 40% Chardonnay from the Côte des Blancs (Mesnil, Chouilly, Cramant, Vertus); 17% of the wines were vinified in oak barrels, and it was aged on its lees for 150 months; The dosage is 2.9 g/l, and it was disgorged in January 2022. This super-deep wine dwells low in the glass with weight and depth of delivery that is completely unhurried. Vinous, powerful and with a full spectrum of fruit and patisserie, it is remarkable just how little citrus and herb there is on the front end of this staggeringly impressive wine. It is more layered and exotic than any current release Champagne I can think of, and then when it seems as though the scene is set, everything changes instantly. The palate drops about three gears revealing arresting zestiness and tanginess that completely engulfs the senses. I learned that this cuvée’s release was delayed by nearly two years because the back end was so twitchy, nervy and excitable. As it turns out, the Billecart gurus made the right call here – this is an electrifying wine, and the finish shows that the potential here is incredible. I am lucky enough to have tasted the 1959 and the 1961 Billecart-Salmon vintage wines, among others, and the DNA and detail in this 2008 are near-identical. While the top half of this wine is showy, flamboyant and seductive, the lower half is firm, chiselled, rigid and breath-taking.Inc. TAX€1,014.97 -
Matthew Jukes (20+)
08NF was made from 83% Grands Crus and 17% de Premiers Crus: 60% Pinot Noir from the Premiers and Grands Crus of the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ, Aÿ, Ambonnay, Bouzy, Verzenay et Verzy); 40% Chardonnay from the Côte des Blancs (Mesnil, Chouilly, Cramant, Vertus); 17% of the wines were vinified in oak barrels, and it was aged on its lees for 150 months; The dosage is 2.9 g/l, and it was disgorged in January 2022. This super-deep wine dwells low in the glass with weight and depth of delivery that is completely unhurried. Vinous, powerful and with a full spectrum of fruit and patisserie, it is remarkable just how little citrus and herb there is on the front end of this staggeringly impressive wine. It is more layered and exotic than any current release Champagne I can think of, and then when it seems as though the scene is set, everything changes instantly. The palate drops about three gears revealing arresting zestiness and tanginess that completely engulfs the senses. I learned that this cuvée’s release was delayed by nearly two years because the back end was so twitchy, nervy and excitable. As it turns out, the Billecart gurus made the right call here – this is an electrifying wine, and the finish shows that the potential here is incredible. I am lucky enough to have tasted the 1959 and the 1961 Billecart-Salmon vintage wines, among others, and the DNA and detail in this 2008 are near-identical. While the top half of this wine is showy, flamboyant and seductive, the lower half is firm, chiselled, rigid and breath-taking.Inc. TAX€917.77 -
Vinous - Antonio Galloni (96)
The three 1996 Blanc de Noirs Krug’s Clos d’Ambonnay, Bollinger’s Vielles Vignes Françaises and Billecart-Salmon’s Le Clos Saint-Hilaire were all extraordinary.Inc. TAX€715.33 -
Wine Enthusiast (98)
This great single-vineyard Champagne is from an atypical Champagne vintage. The heat waves that punctuated the 2003 summer produced wines that are often full. In this case, though, plenty of the magic of Pinot Noir in a privileged site remains, with a taut, structured wine, full of ripe fruits but with intense acidity. Drink this beautiful wine now and well into the future.Inc. TAX€1,601.89 -
Vinous (98)
The 2005 Brut Le Clos Saint-Hilaire is sublime. Silky and understated, the 2005 is a model of class. The mousse alone is utterly captivating. Dried pear, gentle hints of spice, dried flowers and mint are some of the many notes that grace the 2005. In this vintage, Le Clos Saint-Hilaire is quite soft and medium in body, a Champagne of refinement more than power. Orchard fruit, white flowers and bright saline undertones frame the long, very pure finish.Inc. TAX€1,541.89 -
James Suckling (99)
Baked raspberries, salted yellow plums, figs, walnuts, orange zest, mahogany and some toasted vanilla on the nose. Medium-to full-bodied with beautifully integrated, very fine bubbles. Dry, with exciting and unique white-pepper and sea-salt notes. Seamless. So harmonious. Salty and spicy clove notes evolving at the end. Amazing precision. Single parcel pinot noir, 100% vinified in oak barrels. No malo. 2g/l dosage. Disgorged November 2020. 6,750 bottles. Drink or hold.Inc. TAX€414.13 -
James Suckling (99)
Baked raspberries, salted yellow plums, figs, walnuts, orange zest, mahogany and some toasted vanilla on the nose. Medium-to full-bodied with beautifully integrated, very fine bubbles. Dry, with exciting and unique white-pepper and sea-salt notes. Seamless. So harmonious. Salty and spicy clove notes evolving at the end. Amazing precision. Single parcel pinot noir, 100% vinified in oak barrels. No malo. 2g/l dosage. Disgorged November 2020. 6,750 bottles. Drink or hold.Inc. TAX€1,241.89 -
(12x75cl) 2021The Henri Naudin Ferrand Gamay L'allie 2021 is an artful expression of the Gamay grape variety, revered for its vibrant and intricate flavour profile. Cultivated in the esteemed vineyards of Burgundy, France, renowned winemaker Henri Naudin Ferrand ensures this vintage encapsulates the unique terroir of the region.
The wine boasts elegant aromas of juicy cherries, floral blossom, overlaid with subtle hints of spicy black pepper. On the palate, a complex interplay of ripe strawberry, dark cherry, and fresh earthiness unravels, delivering an undeniable depth of flavour.
The ageing process undertaken in 100% stainless steel tanks preserves the vibrant fruit character, allowing the wine to evolve with an enchanting freshness. Esteemed wine critics praise Henri Naudin Ferrand for his meticulous wine making techniques, and the 2021 vintage of the Gamay L'allie is no exception. Incisive and charming, the Henri Naudin Ferrand Gamay L'allie 2021 is an indispensable addition to any discerning wine lover's collection.
Inc. TAX€758.22 -
(1x75cl) 2022BiNaume Le Gamay de L'allie 2022 is a distinguished expression of the Gamay varietal, meticulously crafted in the renowned Loire Valley. Produced by the esteemed BiNaume estate, this wine benefits from sustainable viticultural practices and hand-harvested grapes, ensuring exceptional quality and purity. The grapes undergo gentle cold fermentation in stainless steel vats, preserving their vibrant fruit character and delicate tannins. A brief period of ageing on fine lees enhances its complexity and smoothness. On the nose, BiNaume Le Gamay de L'allie 2022 reveals enticing aromas of ripe red berries, subtle floral notes, and a hint of spice. The palate is elegantly balanced, offering flavours of cherry, cranberry, and a refreshing acidity that leads to a long, graceful finish. Ideal for pairing with charcuterie, poultry, or light cheeses, this wine exemplifies finesse and the exquisite craftsmanship of BiNaume, making it a perfect addition to any fine wine collection.
Inc. TAX€105.55 -
As a fine wine connoisseur would attest, choosing the exquisite BiNaume La Plante d'a Cote 2020 heralds a rich encounter with exceptional French winemaking mastery. Crafted within the celebrated Terrasses du Larzac region, the 2020 production encapsulates the desirable balance of structure and aromatic depth characteristic of these vineyards. BiNaume, the innovative collective producer, ensures an eco-friendly approach predicated on sustainable viticulture and traditional crafting methods without the use of chemical additives in any facet.
Tasting the BiNaume La Plante d'a Cote 2020 is akin to embarking on a sensory discovery, revealing layers of white fruit aromas seamlessly interwoven with suave citrus hints and a remarkable mineral edge. Its balanced, salivating palate is underscored by profound nuances of Mediterranean herbs and spices. With its undeniable charm and singular vivacity, BiNaume La Plante d'a Cote 2020 is a harmonious testament to the grandeur of organic French wines.
Inc. TAX€595.25 -
(6x75cl) 2020As a fine wine connoisseur would attest, choosing the exquisite BiNaume La Plante d'a Cote 2020 heralds a rich encounter with exceptional French winemaking mastery. Crafted within the celebrated Terrasses du Larzac region, the 2020 production encapsulates the desirable balance of structure and aromatic depth characteristic of these vineyards. BiNaume, the innovative collective producer, ensures an eco-friendly approach predicated on sustainable viticulture and traditional crafting methods without the use of chemical additives in any facet.
Tasting the BiNaume La Plante d'a Cote 2020 is akin to embarking on a sensory discovery, revealing layers of white fruit aromas seamlessly interwoven with suave citrus hints and a remarkable mineral edge. Its balanced, salivating palate is underscored by profound nuances of Mediterranean herbs and spices. With its undeniable charm and singular vivacity, BiNaume La Plante d'a Cote 2020 is a harmonious testament to the grandeur of organic French wines.
Inc. TAX€409.37 -
Indulge in the exquisite BiNaume La Plante d'a Cote 2022, a compelling embodiment of artisanal wine making skill. Produced amid the enchanting vineyards of Loire Valley, France, this wine encapsulates the vitality of its terroir. A testament to the mastery of small scale producers, BiNaume showcases organic and biodynamic practises, resulting in delightful harmony between the vine and its environment.
The BiNaume La Plante d'a Cote 2022 is a vibrant expression of Chenin Blanc, the signature grape of the region. Lively and pure, it moulds green apple, citrus and delicate floral tones into a symphony of flavours. Using traditional vinification methods, including bottling without filtering, each sip of this enticing white offers an exhilarating journey for the discerning palate. Notorious for its longevity, this wine can be savoured upon release or matured for a deeply complex experience. Revel in the sophisticated charms of BiNaume La Plante d'a Cote 2022, an enviable addition to any fine wine collection.
Inc. TAX€141.49 -
Bitouzet Prieur Meursault Clos Cromin 2018 is an exquisite Burgundy white crafted by Domaine Bitouzet-Prieur, a distinguished vineyard renowned for producing wines of stellar quality in Volnay and Meursault, France. Taking advantage of its exceptional south-east exposure, Meursault's 'Clos Cromin' microclimate allows the hand-harvested Chardonnay to display rich aromatic complexity. Traditional vinification is painstakingly followed, with gentle pressing and aging in oak barrels, 20%-25% of which are new, to enhance structure and balance. The result is a wine boasting intense aromas of yellow fruits, butter, vanilla and brioche.
The Bitouzet Prieur Meursault Clos Cromin 2018 offers a sumptuous, harmonious palate, underscored by an enchanting minerality and a lively acidity, leading to a lingering finish. This jewel in the Bitouzet-Prieur portfolio truly encapsulates the Timeless elegance and sophistication of fine French Burgundy whites, worthy of the most discerning palates.
Inc. TAX€713.74 -
The Bitouzet Prieur Meursault Clos Cromin 2022 epitomises the elegance and complexity inherent to premier Meursault terroirs. Harvested from the esteemed Clos Cromin vineyard, this Chardonnay undergoes meticulous hand-picking to ensure optimal grape selection. Fermented in temperature-controlled stainless steel tanks, followed by ageing on fine French oak barrels, it achieves a harmonious balance between fruit purity and subtle oak integration. The 2022 vintage showcases vibrant notes of citrus and white peach, intertwined with nuances of brioche and toasted almonds, reflecting the meticulous craftsmanship of the Bitouzet Prieur estate. Nestled in the Côte de Beaune, the vineyard benefits from optimal sun exposure and limestone-rich soils, contributing to the wine's refined minerality and silky texture. Esteemed by connoisseurs and featured in respected wine publications, Bitouzet Prieur Meursault Clos Cromin 2022 is a distinguished addition to any fine wine collection, offering exceptional ageing potential and a testament to Burgundy's renowned winemaking heritage.
Inc. TAX€370.54 -
(6x75cl) 2019Vinous (92-94)
The 2019 Meursault Les Perrières 1er Cru comes from a single parcel in Perrières-Dessus planted in 1983. This has far more detail than the Charmes with crushed stone infusing the delineated citrus fruit. The oak here is nicely integrated. The palate is medium-bodied with a fine, slightly waxy texture, sublte notes of praline and nectarine infusing the citrus fruit, quite tension with just the right amount of salinity breaking through on the finish. Excellent.Inc. TAX€1,008.88 -
Vinous (90-92)
The 2020 Meursault Les Perrières 1er Cru is more hesitant on the nose compared to the Meursault-Charmes, touches of wax resin and crushed stone, a little jasmine, quite tight on the finish. Like others I am just missing a sense of tension and mineralité here.Inc. TAX€832.54 -
(6x75cl) 2023Jasper Morris Inside Burgundy (92-94)
A fuller lemon yellow and the bouquet is making much more of a statement than the Charmes. A complex range of fruits, a little greengage alongside the pear and fresh peach, an adequate thread of acidity and excellent persistence. Even a little tannin to add grip. Drink from 2030-2038. Tasted Oct 2024.Inc. TAX€783.43 -
Unveiling the wine savant's secret, Bitouzet Prieur Puligny-Montrachet Levrons 2020 showcases a true embodiment of Burgundy wine excellence. Produced in the prestigious Puligny-Montrachet region in France, this wine is nothing less than a work of art, crafted meticulously by the esteemed vineyard of Bitouzet-Prieur, a wine house revered for its profound heritage dating back to 1860. The family-owned estate. They have meticulously followed traditional winemaking processes while incorporating modern thinking, creating a wine that beautifully reflects its terroir. With an immediate yet elegant attack on the palate, the Bitouzet Prieur Puligny-Montrachet Levrons 2020 offers a balance of bright fruit flavours and idyllic minerality. Notes of ripe pear, peach, and almond resonate in perfect harmony. Elevating the raspy acidity, a well-integrated and harmonious oak adds a touch of refinement. An undoubtedly exquisite choice for discerning palates that appreciate the complexity and depth of a truly remarkable Chardonnay from Burgundy.
Inc. TAX€472.57 -
(6x75cl) 2019A crowning jewel among French wines, the Bitouzet Prieur Volnay 1er Cru Caillerets 2019 is a masterful creation from an esteemed Burgundy producer. This remarkable red wine is meticulously crafted from pinot noir grapes, handpicked from ancient vines thriving on southeast-facing, limestone-rich soil of the prestigious Caillerets climat. Resting for 18 impressive months in French oak barrels, this treasure unveils layers of dark red fruit, floral nuance, and a touch of spice underpinned by silky tannins and sublime acidity.
Bitouzet-Prieur, based in Volnay, is steeped in tradition - their lineage intertwining with Burgundy wine culture since 1865. Synonymous with exquisite craftsmanship, they deliver a captivating expression of unique terroir and vintage character with the Bitouzet Prieur Volnay 1er Cru Caillerets 2019. Ageing beautifully, this sublime red guarantees to tantalise the palate of the discerning oenophile.
Inc. TAX€1,276.54 -
Considered one of the finest French red wines, Bitouzet Prieur Volnay 1er Cru Caillerets 2020 marvelously reflects the pedigree of its Burgundian soil. Cultivated by the renowned Bitouzet-Prieur estate, situated within the grand terroir of Volnay in Burgundy, this exceptional Pinot Noir comes from the revered Caillerets parcel, known for its limestone-rich soil. Despite the adversity of the prior vintage, the 2020 crop formed a wine of profound depth and complexity. This awe-inspiring wine displays a fascinating harmony of dense fruit, earthy minerals, and robust structure, expressing layers of red and black berry notes, underpinned by a journey of savoury earthiness and smooth tannin. Matured meticulously in seasoned oak barrels, the Bitouzet Prieur Volnay 1er Cru Caillerets 2020 offers an unparalleled tasting experience. This one is for true connoisseurs who appreciate exquisite craftsmanship.
Inc. TAX€452.14 -
(6x75cl) 2021Bitouzet Prieur Volnay 1er Cru Caillerets 2021 exemplifies the quintessential elegance of Burgundy’s esteemed appellation. Crafted in the renowned Caillerets vineyard, this Pinot Noir benefits from meticulously selected grapes harvested at optimal ripeness. Under the expert guidance of the Bitouzet family, renowned for their commitment to biodynamic practices, the wine undergoes gentle fermentation in temperature-controlled stainless steel tanks, preserving its delicate aromatics. Aging predominantly in French oak barrels for 12 months imparts subtle complexity without overshadowing the fruit’s purity. The 2021 vintage showcases a vibrant ruby hue, with enticing notes of red cherry, raspberry, and subtle earthy undertones. On the palate, it offers a harmonious balance of finesse and depth, featuring silky tannins and a lingering, elegant finish. Bitouzet Prieur Volnay 1er Cru Caillerets 2021 is a testament to the producer’s dedication to quality, making it a distinguished choice for discerning wine enthusiasts.
Inc. TAX€594.94
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(1x75cl) 2012
James Suckling (99)
Incredible aromas of brioche, bread dough and pie crust with superb, electrifying fruit, from peaches to fresh apples. It’s driven, mouthwatering and with fantastic structure, yet it’s so balanced and creamy. Very fine and silky bubbles. It’s better and better as it warms slightly in the glass. 3.9g/L dosage. Drink or hold.In Bond€352.00 -
James Suckling (99)
Incredible aromas of brioche, bread dough and pie crust with superb, electrifying fruit, from peaches to fresh apples. It’s driven, mouthwatering and with fantastic structure, yet it’s so balanced and creamy. Very fine and silky bubbles. It’s better and better as it warms slightly in the glass. 3.9g/L dosage. Drink or hold.In Bond€745.00 -
Vinous (93)
Bright yellow-gold. An exotically perfumed bouquet evokes fresh pear, iodine, white flowers and toasted brioche, with gingery spice and mineral notes adding vibrancy. Rich and weighty but quite lithe and focused, offering sappy orchard and citrus fruit flavors and a chalky mineral nuance on the back half. Closes on a smoky note, with excellent focus and lingering floral character. L422345 16273.In Bond€240.00 -
(3x150cl) 2002
The Champagne Guide (99)
"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade.In Bond€1,030.00 -
The Champagne Guide (99)
"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade.In Bond€832.00 -
Vinous (97)
The 2006 Cuvée Nicolas François Billecart is shaping up to be a jewel of a wine, but it needs time to be at its best. I am surprised by how tightly wound it is. But that only makes me think what it might develop into with time in the cellar. Lemon confit, white flowers, mint, crushed rocks and sage meld together in a bright, crystalline Champagne endowed with terrific purity. The 2006 is 60% Pinot Noir from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay from the Côte des Blancs, mostly done in steel, with just a touch of oak, around 5%. Dosage is 6 grams per liter.In Bond€601.00 -
Matthew Jukes (19.5+)
This wine is an absolute joy. It is made from 79% Grands Crus and 21% Premiers Crus, with 60% Pinot Noir coming from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay coming from the Côte des Blancs. The dosage is 6 g/l and a perfectly-judged 15% was vinified in oak barrels. As always with Billecart NF it spends over ten years relaxing in the cellars in Mareuil-sur-Aÿ before release. In terms of sophistication, elegance and unrivalled precision, this is a wine to buy and treasure. I raved about the 2007 Cuvée Louis earlier this year and this wine is made in a similar vein. This is a sensational vintage for Billecart and NF will outlive Louis given that it has more horsepower under the bonnet. Still a little youthful and closed, there is massive complexity here delivered in the most mesmerising sotto voce voice imaginable. I would love to see this wine in a few years but I think it will be a decade before ’07 NF fully blossoms. I am in complete awe as to how these wines are so fine and so laser-sighted in their youth. NF is a class apart.In Bond€647.00 -
Matthew Jukes (19.5+)
This wine is an absolute joy. It is made from 79% Grands Crus and 21% Premiers Crus, with 60% Pinot Noir coming from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay coming from the Côte des Blancs. The dosage is 6 g/l and a perfectly-judged 15% was vinified in oak barrels. As always with Billecart NF it spends over ten years relaxing in the cellars in Mareuil-sur-Aÿ before release. In terms of sophistication, elegance and unrivalled precision, this is a wine to buy and treasure. I raved about the 2007 Cuvée Louis earlier this year and this wine is made in a similar vein. This is a sensational vintage for Billecart and NF will outlive Louis given that it has more horsepower under the bonnet. Still a little youthful and closed, there is massive complexity here delivered in the most mesmerising sotto voce voice imaginable. I would love to see this wine in a few years but I think it will be a decade before ’07 NF fully blossoms. I am in complete awe as to how these wines are so fine and so laser-sighted in their youth. NF is a class apart.In Bond€578.00 -
Matthew Jukes (20+)
08NF was made from 83% Grands Crus and 17% de Premiers Crus: 60% Pinot Noir from the Premiers and Grands Crus of the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ, Aÿ, Ambonnay, Bouzy, Verzenay et Verzy); 40% Chardonnay from the Côte des Blancs (Mesnil, Chouilly, Cramant, Vertus); 17% of the wines were vinified in oak barrels, and it was aged on its lees for 150 months; The dosage is 2.9 g/l, and it was disgorged in January 2022. This super-deep wine dwells low in the glass with weight and depth of delivery that is completely unhurried. Vinous, powerful and with a full spectrum of fruit and patisserie, it is remarkable just how little citrus and herb there is on the front end of this staggeringly impressive wine. It is more layered and exotic than any current release Champagne I can think of, and then when it seems as though the scene is set, everything changes instantly. The palate drops about three gears revealing arresting zestiness and tanginess that completely engulfs the senses. I learned that this cuvée’s release was delayed by nearly two years because the back end was so twitchy, nervy and excitable. As it turns out, the Billecart gurus made the right call here – this is an electrifying wine, and the finish shows that the potential here is incredible. I am lucky enough to have tasted the 1959 and the 1961 Billecart-Salmon vintage wines, among others, and the DNA and detail in this 2008 are near-identical. While the top half of this wine is showy, flamboyant and seductive, the lower half is firm, chiselled, rigid and breath-taking.In Bond€146.00 -
Matthew Jukes (20+)
08NF was made from 83% Grands Crus and 17% de Premiers Crus: 60% Pinot Noir from the Premiers and Grands Crus of the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ, Aÿ, Ambonnay, Bouzy, Verzenay et Verzy); 40% Chardonnay from the Côte des Blancs (Mesnil, Chouilly, Cramant, Vertus); 17% of the wines were vinified in oak barrels, and it was aged on its lees for 150 months; The dosage is 2.9 g/l, and it was disgorged in January 2022. This super-deep wine dwells low in the glass with weight and depth of delivery that is completely unhurried. Vinous, powerful and with a full spectrum of fruit and patisserie, it is remarkable just how little citrus and herb there is on the front end of this staggeringly impressive wine. It is more layered and exotic than any current release Champagne I can think of, and then when it seems as though the scene is set, everything changes instantly. The palate drops about three gears revealing arresting zestiness and tanginess that completely engulfs the senses. I learned that this cuvée’s release was delayed by nearly two years because the back end was so twitchy, nervy and excitable. As it turns out, the Billecart gurus made the right call here – this is an electrifying wine, and the finish shows that the potential here is incredible. I am lucky enough to have tasted the 1959 and the 1961 Billecart-Salmon vintage wines, among others, and the DNA and detail in this 2008 are near-identical. While the top half of this wine is showy, flamboyant and seductive, the lower half is firm, chiselled, rigid and breath-taking.In Bond€826.00 -
Matthew Jukes (20+)
08NF was made from 83% Grands Crus and 17% de Premiers Crus: 60% Pinot Noir from the Premiers and Grands Crus of the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ, Aÿ, Ambonnay, Bouzy, Verzenay et Verzy); 40% Chardonnay from the Côte des Blancs (Mesnil, Chouilly, Cramant, Vertus); 17% of the wines were vinified in oak barrels, and it was aged on its lees for 150 months; The dosage is 2.9 g/l, and it was disgorged in January 2022. This super-deep wine dwells low in the glass with weight and depth of delivery that is completely unhurried. Vinous, powerful and with a full spectrum of fruit and patisserie, it is remarkable just how little citrus and herb there is on the front end of this staggeringly impressive wine. It is more layered and exotic than any current release Champagne I can think of, and then when it seems as though the scene is set, everything changes instantly. The palate drops about three gears revealing arresting zestiness and tanginess that completely engulfs the senses. I learned that this cuvée’s release was delayed by nearly two years because the back end was so twitchy, nervy and excitable. As it turns out, the Billecart gurus made the right call here – this is an electrifying wine, and the finish shows that the potential here is incredible. I am lucky enough to have tasted the 1959 and the 1961 Billecart-Salmon vintage wines, among others, and the DNA and detail in this 2008 are near-identical. While the top half of this wine is showy, flamboyant and seductive, the lower half is firm, chiselled, rigid and breath-taking.In Bond€745.00 -
Vinous - Antonio Galloni (96)
The three 1996 Blanc de Noirs Krug’s Clos d’Ambonnay, Bollinger’s Vielles Vignes Françaises and Billecart-Salmon’s Le Clos Saint-Hilaire were all extraordinary.In Bond€593.00 -
Wine Enthusiast (98)
This great single-vineyard Champagne is from an atypical Champagne vintage. The heat waves that punctuated the 2003 summer produced wines that are often full. In this case, though, plenty of the magic of Pinot Noir in a privileged site remains, with a taut, structured wine, full of ripe fruits but with intense acidity. Drink this beautiful wine now and well into the future.In Bond€1,325.00 -
Vinous (98)
The 2005 Brut Le Clos Saint-Hilaire is sublime. Silky and understated, the 2005 is a model of class. The mousse alone is utterly captivating. Dried pear, gentle hints of spice, dried flowers and mint are some of the many notes that grace the 2005. In this vintage, Le Clos Saint-Hilaire is quite soft and medium in body, a Champagne of refinement more than power. Orchard fruit, white flowers and bright saline undertones frame the long, very pure finish.In Bond€1,275.00 -
James Suckling (99)
Baked raspberries, salted yellow plums, figs, walnuts, orange zest, mahogany and some toasted vanilla on the nose. Medium-to full-bodied with beautifully integrated, very fine bubbles. Dry, with exciting and unique white-pepper and sea-salt notes. Seamless. So harmonious. Salty and spicy clove notes evolving at the end. Amazing precision. Single parcel pinot noir, 100% vinified in oak barrels. No malo. 2g/l dosage. Disgorged November 2020. 6,750 bottles. Drink or hold.In Bond€342.00 -
James Suckling (99)
Baked raspberries, salted yellow plums, figs, walnuts, orange zest, mahogany and some toasted vanilla on the nose. Medium-to full-bodied with beautifully integrated, very fine bubbles. Dry, with exciting and unique white-pepper and sea-salt notes. Seamless. So harmonious. Salty and spicy clove notes evolving at the end. Amazing precision. Single parcel pinot noir, 100% vinified in oak barrels. No malo. 2g/l dosage. Disgorged November 2020. 6,750 bottles. Drink or hold.In Bond€1,025.00 -
(12x75cl) 2021
The Henri Naudin Ferrand Gamay L'allie 2021 is an artful expression of the Gamay grape variety, revered for its vibrant and intricate flavour profile. Cultivated in the esteemed vineyards of Burgundy, France, renowned winemaker Henri Naudin Ferrand ensures this vintage encapsulates the unique terroir of the region.
The wine boasts elegant aromas of juicy cherries, floral blossom, overlaid with subtle hints of spicy black pepper. On the palate, a complex interplay of ripe strawberry, dark cherry, and fresh earthiness unravels, delivering an undeniable depth of flavour.
The ageing process undertaken in 100% stainless steel tanks preserves the vibrant fruit character, allowing the wine to evolve with an enchanting freshness. Esteemed wine critics praise Henri Naudin Ferrand for his meticulous wine making techniques, and the 2021 vintage of the Gamay L'allie is no exception. Incisive and charming, the Henri Naudin Ferrand Gamay L'allie 2021 is an indispensable addition to any discerning wine lover's collection.
In Bond€587.00 -
(1x75cl) 2022
BiNaume Le Gamay de L'allie 2022 is a distinguished expression of the Gamay varietal, meticulously crafted in the renowned Loire Valley. Produced by the esteemed BiNaume estate, this wine benefits from sustainable viticultural practices and hand-harvested grapes, ensuring exceptional quality and purity. The grapes undergo gentle cold fermentation in stainless steel vats, preserving their vibrant fruit character and delicate tannins. A brief period of ageing on fine lees enhances its complexity and smoothness. On the nose, BiNaume Le Gamay de L'allie 2022 reveals enticing aromas of ripe red berries, subtle floral notes, and a hint of spice. The palate is elegantly balanced, offering flavours of cherry, cranberry, and a refreshing acidity that leads to a long, graceful finish. Ideal for pairing with charcuterie, poultry, or light cheeses, this wine exemplifies finesse and the exquisite craftsmanship of BiNaume, making it a perfect addition to any fine wine collection.
In Bond€84.00 -
As a fine wine connoisseur would attest, choosing the exquisite BiNaume La Plante d'a Cote 2020 heralds a rich encounter with exceptional French winemaking mastery. Crafted within the celebrated Terrasses du Larzac region, the 2020 production encapsulates the desirable balance of structure and aromatic depth characteristic of these vineyards. BiNaume, the innovative collective producer, ensures an eco-friendly approach predicated on sustainable viticulture and traditional crafting methods without the use of chemical additives in any facet.
Tasting the BiNaume La Plante d'a Cote 2020 is akin to embarking on a sensory discovery, revealing layers of white fruit aromas seamlessly interwoven with suave citrus hints and a remarkable mineral edge. Its balanced, salivating palate is underscored by profound nuances of Mediterranean herbs and spices. With its undeniable charm and singular vivacity, BiNaume La Plante d'a Cote 2020 is a harmonious testament to the grandeur of organic French wines.
In Bond€458.00 -
(6x75cl) 2020
As a fine wine connoisseur would attest, choosing the exquisite BiNaume La Plante d'a Cote 2020 heralds a rich encounter with exceptional French winemaking mastery. Crafted within the celebrated Terrasses du Larzac region, the 2020 production encapsulates the desirable balance of structure and aromatic depth characteristic of these vineyards. BiNaume, the innovative collective producer, ensures an eco-friendly approach predicated on sustainable viticulture and traditional crafting methods without the use of chemical additives in any facet.
Tasting the BiNaume La Plante d'a Cote 2020 is akin to embarking on a sensory discovery, revealing layers of white fruit aromas seamlessly interwoven with suave citrus hints and a remarkable mineral edge. Its balanced, salivating palate is underscored by profound nuances of Mediterranean herbs and spices. With its undeniable charm and singular vivacity, BiNaume La Plante d'a Cote 2020 is a harmonious testament to the grandeur of organic French wines.
In Bond€322.00 -
Indulge in the exquisite BiNaume La Plante d'a Cote 2022, a compelling embodiment of artisanal wine making skill. Produced amid the enchanting vineyards of Loire Valley, France, this wine encapsulates the vitality of its terroir. A testament to the mastery of small scale producers, BiNaume showcases organic and biodynamic practises, resulting in delightful harmony between the vine and its environment.
The BiNaume La Plante d'a Cote 2022 is a vibrant expression of Chenin Blanc, the signature grape of the region. Lively and pure, it moulds green apple, citrus and delicate floral tones into a symphony of flavours. Using traditional vinification methods, including bottling without filtering, each sip of this enticing white offers an exhilarating journey for the discerning palate. Notorious for its longevity, this wine can be savoured upon release or matured for a deeply complex experience. Revel in the sophisticated charms of BiNaume La Plante d'a Cote 2022, an enviable addition to any fine wine collection.
In Bond€115.00 -
Bitouzet Prieur Meursault Clos Cromin 2018 is an exquisite Burgundy white crafted by Domaine Bitouzet-Prieur, a distinguished vineyard renowned for producing wines of stellar quality in Volnay and Meursault, France. Taking advantage of its exceptional south-east exposure, Meursault's 'Clos Cromin' microclimate allows the hand-harvested Chardonnay to display rich aromatic complexity. Traditional vinification is painstakingly followed, with gentle pressing and aging in oak barrels, 20%-25% of which are new, to enhance structure and balance. The result is a wine boasting intense aromas of yellow fruits, butter, vanilla and brioche.
The Bitouzet Prieur Meursault Clos Cromin 2018 offers a sumptuous, harmonious palate, underscored by an enchanting minerality and a lively acidity, leading to a lingering finish. This jewel in the Bitouzet-Prieur portfolio truly encapsulates the Timeless elegance and sophistication of fine French Burgundy whites, worthy of the most discerning palates.
In Bond€571.00 -
The Bitouzet Prieur Meursault Clos Cromin 2022 epitomises the elegance and complexity inherent to premier Meursault terroirs. Harvested from the esteemed Clos Cromin vineyard, this Chardonnay undergoes meticulous hand-picking to ensure optimal grape selection. Fermented in temperature-controlled stainless steel tanks, followed by ageing on fine French oak barrels, it achieves a harmonious balance between fruit purity and subtle oak integration. The 2022 vintage showcases vibrant notes of citrus and white peach, intertwined with nuances of brioche and toasted almonds, reflecting the meticulous craftsmanship of the Bitouzet Prieur estate. Nestled in the Côte de Beaune, the vineyard benefits from optimal sun exposure and limestone-rich soils, contributing to the wine's refined minerality and silky texture. Esteemed by connoisseurs and featured in respected wine publications, Bitouzet Prieur Meursault Clos Cromin 2022 is a distinguished addition to any fine wine collection, offering exceptional ageing potential and a testament to Burgundy's renowned winemaking heritage.
In Bond€285.00 -
(6x75cl) 2019
Vinous (92-94)
The 2019 Meursault Les Perrières 1er Cru comes from a single parcel in Perrières-Dessus planted in 1983. This has far more detail than the Charmes with crushed stone infusing the delineated citrus fruit. The oak here is nicely integrated. The palate is medium-bodied with a fine, slightly waxy texture, sublte notes of praline and nectarine infusing the citrus fruit, quite tension with just the right amount of salinity breaking through on the finish. Excellent.In Bond€818.00 -
Vinous (90-92)
The 2020 Meursault Les Perrières 1er Cru is more hesitant on the nose compared to the Meursault-Charmes, touches of wax resin and crushed stone, a little jasmine, quite tight on the finish. Like others I am just missing a sense of tension and mineralité here.In Bond€670.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (92-94)
A fuller lemon yellow and the bouquet is making much more of a statement than the Charmes. A complex range of fruits, a little greengage alongside the pear and fresh peach, an adequate thread of acidity and excellent persistence. Even a little tannin to add grip. Drink from 2030-2038. Tasted Oct 2024.In Bond€629.00 -
Unveiling the wine savant's secret, Bitouzet Prieur Puligny-Montrachet Levrons 2020 showcases a true embodiment of Burgundy wine excellence. Produced in the prestigious Puligny-Montrachet region in France, this wine is nothing less than a work of art, crafted meticulously by the esteemed vineyard of Bitouzet-Prieur, a wine house revered for its profound heritage dating back to 1860. The family-owned estate. They have meticulously followed traditional winemaking processes while incorporating modern thinking, creating a wine that beautifully reflects its terroir. With an immediate yet elegant attack on the palate, the Bitouzet Prieur Puligny-Montrachet Levrons 2020 offers a balance of bright fruit flavours and idyllic minerality. Notes of ripe pear, peach, and almond resonate in perfect harmony. Elevating the raspy acidity, a well-integrated and harmonious oak adds a touch of refinement. An undoubtedly exquisite choice for discerning palates that appreciate the complexity and depth of a truly remarkable Chardonnay from Burgundy.
In Bond€374.00 -
(6x75cl) 2019
A crowning jewel among French wines, the Bitouzet Prieur Volnay 1er Cru Caillerets 2019 is a masterful creation from an esteemed Burgundy producer. This remarkable red wine is meticulously crafted from pinot noir grapes, handpicked from ancient vines thriving on southeast-facing, limestone-rich soil of the prestigious Caillerets climat. Resting for 18 impressive months in French oak barrels, this treasure unveils layers of dark red fruit, floral nuance, and a touch of spice underpinned by silky tannins and sublime acidity.
Bitouzet-Prieur, based in Volnay, is steeped in tradition - their lineage intertwining with Burgundy wine culture since 1865. Synonymous with exquisite craftsmanship, they deliver a captivating expression of unique terroir and vintage character with the Bitouzet Prieur Volnay 1er Cru Caillerets 2019. Ageing beautifully, this sublime red guarantees to tantalise the palate of the discerning oenophile.
In Bond€1,040.00 -
Considered one of the finest French red wines, Bitouzet Prieur Volnay 1er Cru Caillerets 2020 marvelously reflects the pedigree of its Burgundian soil. Cultivated by the renowned Bitouzet-Prieur estate, situated within the grand terroir of Volnay in Burgundy, this exceptional Pinot Noir comes from the revered Caillerets parcel, known for its limestone-rich soil. Despite the adversity of the prior vintage, the 2020 crop formed a wine of profound depth and complexity. This awe-inspiring wine displays a fascinating harmony of dense fruit, earthy minerals, and robust structure, expressing layers of red and black berry notes, underpinned by a journey of savoury earthiness and smooth tannin. Matured meticulously in seasoned oak barrels, the Bitouzet Prieur Volnay 1er Cru Caillerets 2020 offers an unparalleled tasting experience. This one is for true connoisseurs who appreciate exquisite craftsmanship.
In Bond€353.00 -
(6x75cl) 2021
Bitouzet Prieur Volnay 1er Cru Caillerets 2021 exemplifies the quintessential elegance of Burgundy’s esteemed appellation. Crafted in the renowned Caillerets vineyard, this Pinot Noir benefits from meticulously selected grapes harvested at optimal ripeness. Under the expert guidance of the Bitouzet family, renowned for their commitment to biodynamic practices, the wine undergoes gentle fermentation in temperature-controlled stainless steel tanks, preserving its delicate aromatics. Aging predominantly in French oak barrels for 12 months imparts subtle complexity without overshadowing the fruit’s purity. The 2021 vintage showcases a vibrant ruby hue, with enticing notes of red cherry, raspberry, and subtle earthy undertones. On the palate, it offers a harmonious balance of finesse and depth, featuring silky tannins and a lingering, elegant finish. Bitouzet Prieur Volnay 1er Cru Caillerets 2021 is a testament to the producer’s dedication to quality, making it a distinguished choice for discerning wine enthusiasts.
In Bond€472.00
