France - All Sparkling Wines
Several regions in France are renowned for producing sparkling wine, but the most famous and prestigious are Champagne, Alsace, and the Loire Valley.
Champagne is the most well-known region for producing sparkling wine, and the name "Champagne" is protected by law to designate only the sparkling wines made in that region. The climate and soil of the Champagne region, located in northeastern France, are ideal for growing the grapes used to make sparkling wine, including Chardonnay, Pinot Noir, and Pinot Meunier. Some notable Champagne houses include Moët & Chandon, Veuve Clicquot, and Dom Pérignon.
Alsace, located in northeastern France, is also known for producing high-quality sparkling wine, primarily made from Pinot Blanc, Pinot Gris, and Riesling grapes. The wines from Alsace are typically drier and crisper than Champagne, with a more pronounced fruitiness. Notable producers include Domaine Bruno Sorg, Domaine Mittnacht Frères, and Domaine Weinbach.
The Loire Valley, located in central France, is another region known for producing excellent sparkling wine, made primarily from Chenin Blanc grapes. The wines from the Loire Valley tend to be lighter and fresher than those from Champagne, with a more pronounced acidity and minerality. Notable producers include Bouvet Ladubay, Langlois-Château, and Domaine des Baumard.
Other regions in France that produce sparkling wine include Burgundy, which produces Crémant de Bourgogne; Limoux in Languedoc-Roussillon, which is known for its Blanquette de Limoux; and the Jura region, which produces sparkling wine made from the Savagnin grape. However, Champagne, Alsace, and the Loire Valley remain the most well-known and respected regions for producing sparkling wine in France.
France - All Sparkling Wines
| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | - |
Inc. TAX
€106.75 |
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Les Freres Mignon, Blanc de Blancs Premier Cru, Cuis NV is a masterful expression of Champagne craftsmanship. Sourced exclusively from Premier Cru vineyards in the esteemed Cuis appellation, this Blanc de Blancs is crafted entirely from 100% Chardonnay grapes. The meticulous hand-harvesting ensures optimal ripeness and purity of fruit, which are then vinified using the traditional méthode Champenoise. A minimum of 36 months ageing on the lees imparts remarkable depth and complexity, resulting in an elegant palate with vibrant acidity and nuanced flavours of white citrus, brioche, and delicate floral notes. Les Freres Mignon, renowned for their commitment to quality and terroir-driven wines, embody the sophistication and finesse characteristic of top-tier Blanc de Blancs. Perfectly balanced and persistently elegant, this non-vintage gem is an exquisite choice for discerning connoisseurs seeking a refined Champagne experience. |
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Champagne | 10 | - |
Inc. TAX
€524.14 |
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Discover the captivating allure of the Les Mont Fournois Côte Grand Cru 2017. This exquisite masterpiece originates from the lauded vineyards of Burgundy, an emblematic domain of France's most cherished terroirs. Crafted amidst the verdant, sun-dappled slopes of Côte d'Or, this Grand Cru presents an indulgent spectacle of depth, sophistication, and complexity. Fabled producer, Les Mont Fournois, epitomises traditional winemaking methods — a dernier cri expression of meticulous craftsmanship that infuses every bottle. The 2017 vintage eloquently encapsulates the region's supreme viticultural pedigree. Impeccably structured, boasting a stunning ruby tone, it brims with an enticing bouquet of black orchard fruits, lifted by hints of delicate spice. Silken tannins merge seamlessly with an intense flavour profile, revealing a well-rounded, harmonious finish. The Les Mont Fournois Côte Grand Cru 2017 is a séduisant encounter of Burgundy's finest, destined to mesmerise the discerning palate of true fine wine aficionados. |
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Champagne | 1 | - |
Inc. TAX
€109.42 |
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Experience the quintessential elegance of the Lilbert-Fils Cramant Grand Cru Blanc de Blancs Brut NV. Produced by the venerable Lilbert-Fils, an esteemed Champagne producer tracing its roots back to 1746, this 100% Chardonnay champagne embodies the rich heritage of the Cramant, a coveted Grand Cru village in Champagne's prestigious Côte des Blancs. With patient fermentation in aged enamel tanks and a minimum of 3 years maturation on lees, the Lilbert-Fils Cramant Grand Cru Blanc de Blancs Brut NV showcases a refined balance between fresh minerality and delicate fruity nuances. Its fine bubbles caress the palate, leading to a pleasurable and intricate finish. Savour this esteemed Non-Vintage champagne's delicate intensity if you are connoisseur of distinguished finesse and timeless class. |
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Champagne | 4 | - |
Inc. TAX
€251.74 |
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Indulge in the elegant sophistication of Louis de Sacy Brut Grand Cru NV, a premium Champagne evoking the historical allure of the Louis de Sacy vineyard established in the 17th century. Nestled in Verzy, at the heart of renowned Montagne de Reims, this vintage heralds 100% Grand Cru rating, a testament to its unrivalled quality. Employing meticulous traditional methods, each batch peppered with Pinot Noir, exhibits exceptional refinement. This Brut NV's vivacious structure harbours an exquisite bouquet of crisp apple and white flowers twists wrapped in seamless minerality, resulting in a refreshing and balanced finish. Louis de Sacy Brut Grand Cru NV presents a wine crafted with uncompromising integrity, a tribute to the métier of its generational custodians. Luxuriate in each glass of this exalted Champagne, basking in its complexity and opulence. It's an exceptional selection for discerning palates, encapsulating the very essence of fine viniculture. |
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Champagne | 3 | - |
Inc. TAX
€285.34 |
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Louis de Sacy Rose de Saignee Brut Grand Cru NV epitomises the artistry of fine winemaking from the esteemed Louis de Sacy estate in the revered Grand Cru vineyards. Crafted using the traditional méthode de saignée, this exquisite rosé undergoes a meticulous process where red grape skins are gently pressed to extract a delicate colour and refined flavours. The selection of premier Grand Cru terroirs ensures exceptional quality, with grapes handpicked at optimal ripeness. Fermented in stainless steel vats to preserve its vibrant acidity and fruit purity, the Brut Grand Cru NV unveils enticing aromas of red berries, subtle floral notes, and a hint of minerality. The producer, renowned for their commitment to sustainable viticulture and artisanal techniques, delivers a harmonious balance of elegance and complexity, making this rosé a distinguished choice for connoisseurs. Perfectly suited to complement a variety of gourmet dishes, Louis de Sacy Rose de Saignee Brut Grand Cru NV stands as a testament to timeless sophistication. |
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Champagne | 1 | 95 (WA) |
Inc. TAX
€181.42 |
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Wine Advocate (95)The 2008 Blanc de Blancs offers a very subtle and substantial, multi-layered bouquet of wet chalk, hazelnuts, stewed apples, lemons, toast, jasmine. Full-bodied and vibrant, this is a highly elegant, very mineral, pure, fresh, firm, tense and persistent Champagne of great complexity. It is still very young but has a great aging potential. |
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Champagne | 1 | 93 (WA) |
Inc. TAX
€548.42 |
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Wine Advocate (93)From a difficult year (no Cristal, no Vintage) with a wet summer and a harvest already in August (like 2017 and most probably also 2018), Roederer's soon-to-be-released 2011 Blanc de Blancs offers a clear, bright, fresh and very delicate and floral bouquet with almond, hazelnut and nougat aromas. Sourced entirely in Avize (toward Cramant in the north and Oger in the south), where Chardonnay behaved quite well that year, as Jean-Baptiste Lécaillon put it. He noted that the 2011 Blanc de Blancs comes along like a Crémant from the Loire Valley rather than a Champagne from the Côte des Blancs due to its low pressure. Thirty percent of the cuvée was fermented in oak (in 2017, it's 32%) to give a more rich and round style of Blanc de Blancs since the characteristic salinity comes in the finish anyway. We like texture! That's why we pick very ripe grapes at 11% alcohol. We don't chaptalize, and—since 1930—we don't need malolactic fermentation here. We just reduce the pressure to ensure a fuller, richer flow of bubbles. In fact, the 2011 is deliciously rich and charming but also pure, highly delicate (if not tender) and lifted by an airy freshness. The finish is pure and salty and underlines the great elegance, finesse and supple lightness of the 2011. To tell you the truth, this is a damn good 2011! Disgorged in January 2018; tasted May 2018. |
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Champagne | 4 | 95 (JS) |
Inc. TAX
€211.92 |
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James Suckling (95)This is very minerally and stony, with chalk and salt and oyster-shell undertones. It’s full-bodied and layered, yet remains intense with a lively finish. Done dry. Umami. No dosage. From biodynamically grown grapes with Demeter certification. Field blend from a single plot in Cumieres. Better in a few years. Drink or hold. |
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Champagne | 9 | 95 (JS) |
Inc. TAX
€556.57 |
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James Suckling (95)This is very minerally and stony, with chalk and salt and oyster-shell undertones. It’s full-bodied and layered, yet remains intense with a lively finish. Done dry. Umami. No dosage. From biodynamically grown grapes with Demeter certification. Field blend from a single plot in Cumieres. Better in a few years. Drink or hold. |
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Champagne | 18 | 93 (JS) |
Inc. TAX
€456.97 |
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James Suckling (93)Crisp, tangy and focused, with aromas of raspberries, biscuits, watermelon, seashells, lemons and pink grapefruit. Sharp acidity with very fine bubbles. Field blend from a single plot in Cumieres. 80% field blend of chardonnay, pinot meunier, pinot noir, pinot blanc, arbanne and petit meslier, with 20% of cold-soaked pinot noir. Mineral and bone dry. Dosage 0g/L. From biodynamically grown grapes with Demeter certification. Drink or hold. |
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Champagne | 4 | 92 (WS) |
Inc. TAX
€387.62 |
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Wine Spectator (92)An elegant Champagne in an aperitif style, with flavors of crushed blackberry, biscuit, spring blossom and Meyer lemon zest riding the finely detailed bead, underscored by a streak of salinity that emerges on the fresh finish. |
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Champagne | 1 | 93 (VN) |
Inc. TAX
€187.42 |
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Vinous (93)The 2013 Vintage shows the compelling interplay of ripeness and high acids that are so typical of the year. The Vintage is built on a core of Pinot from Verzy, with Chardonnay from Chouilly, on the Cramant border. Constantly changing in the glass, the 2013 is a fabulous Champagne will reward readers with many years of exceptional drinking. The saltiness of Chouilly Chardonnay is a wonderful foil for Pinot here. Chef de Caves Jean-Baptiste Lécaillon continues to bump up the Pinot here, as he takes the Vintage back to the blend that was used in the 1840s. Dosage is 8.5 grams per liter. |
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Champagne | 1 | 93 (VN) |
Inc. TAX
€672.02 |
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Vinous (93)The 2013 Vintage shows the compelling interplay of ripeness and high acids that are so typical of the year. The Vintage is built on a core of Pinot from Verzy, with Chardonnay from Chouilly, on the Cramant border. Constantly changing in the glass, the 2013 is a fabulous Champagne will reward readers with many years of exceptional drinking. The saltiness of Chouilly Chardonnay is a wonderful foil for Pinot here. Chef de Caves Jean-Baptiste Lécaillon continues to bump up the Pinot here, as he takes the Vintage back to the blend that was used in the 1840s. Dosage is 8.5 grams per liter. |
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Champagne | 6 | 90 (VN) |
Inc. TAX
€536.17 |
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Vinous (90)The 2016 Brut Rosé is charming. Soft and inviting, the 2016 will drink beautifully right out of the gate. Readers will find a beautifully perfumed, gracious Rosé. The 2016 is not the richest or most complex vintage Rosé Roederer has released lately, but it is impeccably balanced and very easy to enjoy for its sensual personality. If I have one critique, is that the dosage feels a bit high. Dosage is 8 grams per liter. |
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Champagne | 6 | - |
Inc. TAX
€405.37 |
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Champagne | 1 | 97 (DC) |
Inc. TAX
€173.26 |
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Decanter (97)Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere? |
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Champagne | 24 | 97 (DC) |
Inc. TAX
€424.82 |
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Decanter (97)Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere? |
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Champagne | 1 | 94 (JS) |
Inc. TAX
€185.17 |
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James Suckling (94)Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now. |
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Champagne | 1 | 94 (JS) |
Inc. TAX
€326.17 |
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James Suckling (94)Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now. |
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Champagne | 2 | 94 (JS) |
Inc. TAX
€365.77 |
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James Suckling (94)The first impression is as invigorating as a sea breeze. I love the interplay of mirabelle, grapefruit and lychee fruit with minty freshness and waxiness from lees contact. And all this is welded to a beautifully proportioned palate with plenty of structure, the acidity bright and the mousse animating. Very salty finish that pulls you back for more. A cuvee of 41% chardonnay, 33% pinot noir and 26% pinot meunier. Of these, 15% fermented in oak and 85% in stainless steel. The final blend contained 36% reserve perpetual and 10% reserve wines of the 2012 - 2018 vintage from oak. The dosage is 7 g/l. Drink or hold. |
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Champagne | 1 | 100 (VN) |
Inc. TAX
€738.23 |
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Vinous (100)The 1988 Cristal (magnum) is a wine of exquisite beauty and total refinement. Chardonnay drives the balance in a deep, vertical Champagne endowed with tremendous concentration and pure power. Lemon confit, wild flowers, mint and marzipan are some of the many notes that lift from the glass, but what stands out most about the 1988 is its extraordinary aromatic breadth and the sheer concentration of the flavors. “I really suffered with these wines," Lécaillon told me. “When I joined Roederer in 1989, these were the first vins clairs I tasted. I almost said: ‘I’m leaving. I can’t do this all my life.’ The wines were so hard to taste when they were young. So hard.” This is a late disgorgement from 2007. There is not a whole lot of doubt that nearly 20 years on the lees has transformed Cristal in magnum from a profound wine to something even more extraordinary. The 1988 is a rare Cristal in which Chardonnay drives the blend, composed of 54% Chardonnay and 46% Pinot Noir. |
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Champagne | 1 | 97 (JS) |
Inc. TAX
€553.42 |
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James Suckling (97)From the family collection, disgorged ten years after harvest, slightly lower than original dosage. Shows some malolactic honeyed character (rare in Cristal at 20-25%), a cool late September harvest with a poor set and high millerandage in the vineyard. This shows more dominant chardonnay on the nose with sweet honey and nougat, some dried lime citrus too, it also has an earthy side and some deep spice. The palate has almost cognac-like fruits, toasted brioche and raisin bread flavours, very assertive, concentrated, a liqueur-like Champagne that has a lot of potential and great length. -NS |
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| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | - |
In Bond
€85.00 |
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Les Freres Mignon, Blanc de Blancs Premier Cru, Cuis NV is a masterful expression of Champagne craftsmanship. Sourced exclusively from Premier Cru vineyards in the esteemed Cuis appellation, this Blanc de Blancs is crafted entirely from 100% Chardonnay grapes. The meticulous hand-harvesting ensures optimal ripeness and purity of fruit, which are then vinified using the traditional méthode Champenoise. A minimum of 36 months ageing on the lees imparts remarkable depth and complexity, resulting in an elegant palate with vibrant acidity and nuanced flavours of white citrus, brioche, and delicate floral notes. Les Freres Mignon, renowned for their commitment to quality and terroir-driven wines, embody the sophistication and finesse characteristic of top-tier Blanc de Blancs. Perfectly balanced and persistently elegant, this non-vintage gem is an exquisite choice for discerning connoisseurs seeking a refined Champagne experience. |
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Champagne | 10 | - |
In Bond
€413.00 |
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Discover the captivating allure of the Les Mont Fournois Côte Grand Cru 2017. This exquisite masterpiece originates from the lauded vineyards of Burgundy, an emblematic domain of France's most cherished terroirs. Crafted amidst the verdant, sun-dappled slopes of Côte d'Or, this Grand Cru presents an indulgent spectacle of depth, sophistication, and complexity. Fabled producer, Les Mont Fournois, epitomises traditional winemaking methods — a dernier cri expression of meticulous craftsmanship that infuses every bottle. The 2017 vintage eloquently encapsulates the region's supreme viticultural pedigree. Impeccably structured, boasting a stunning ruby tone, it brims with an enticing bouquet of black orchard fruits, lifted by hints of delicate spice. Silken tannins merge seamlessly with an intense flavour profile, revealing a well-rounded, harmonious finish. The Les Mont Fournois Côte Grand Cru 2017 is a séduisant encounter of Burgundy's finest, destined to mesmerise the discerning palate of true fine wine aficionados. |
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Champagne | 1 | - |
In Bond
€88.00 |
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Experience the quintessential elegance of the Lilbert-Fils Cramant Grand Cru Blanc de Blancs Brut NV. Produced by the venerable Lilbert-Fils, an esteemed Champagne producer tracing its roots back to 1746, this 100% Chardonnay champagne embodies the rich heritage of the Cramant, a coveted Grand Cru village in Champagne's prestigious Côte des Blancs. With patient fermentation in aged enamel tanks and a minimum of 3 years maturation on lees, the Lilbert-Fils Cramant Grand Cru Blanc de Blancs Brut NV showcases a refined balance between fresh minerality and delicate fruity nuances. Its fine bubbles caress the palate, leading to a pleasurable and intricate finish. Savour this esteemed Non-Vintage champagne's delicate intensity if you are connoisseur of distinguished finesse and timeless class. |
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Champagne | 4 | - |
In Bond
€186.00 |
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Indulge in the elegant sophistication of Louis de Sacy Brut Grand Cru NV, a premium Champagne evoking the historical allure of the Louis de Sacy vineyard established in the 17th century. Nestled in Verzy, at the heart of renowned Montagne de Reims, this vintage heralds 100% Grand Cru rating, a testament to its unrivalled quality. Employing meticulous traditional methods, each batch peppered with Pinot Noir, exhibits exceptional refinement. This Brut NV's vivacious structure harbours an exquisite bouquet of crisp apple and white flowers twists wrapped in seamless minerality, resulting in a refreshing and balanced finish. Louis de Sacy Brut Grand Cru NV presents a wine crafted with uncompromising integrity, a tribute to the métier of its generational custodians. Luxuriate in each glass of this exalted Champagne, basking in its complexity and opulence. It's an exceptional selection for discerning palates, encapsulating the very essence of fine viniculture. |
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Champagne | 3 | - |
In Bond
€214.00 |
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Louis de Sacy Rose de Saignee Brut Grand Cru NV epitomises the artistry of fine winemaking from the esteemed Louis de Sacy estate in the revered Grand Cru vineyards. Crafted using the traditional méthode de saignée, this exquisite rosé undergoes a meticulous process where red grape skins are gently pressed to extract a delicate colour and refined flavours. The selection of premier Grand Cru terroirs ensures exceptional quality, with grapes handpicked at optimal ripeness. Fermented in stainless steel vats to preserve its vibrant acidity and fruit purity, the Brut Grand Cru NV unveils enticing aromas of red berries, subtle floral notes, and a hint of minerality. The producer, renowned for their commitment to sustainable viticulture and artisanal techniques, delivers a harmonious balance of elegance and complexity, making this rosé a distinguished choice for connoisseurs. Perfectly suited to complement a variety of gourmet dishes, Louis de Sacy Rose de Saignee Brut Grand Cru NV stands as a testament to timeless sophistication. |
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Champagne | 1 | 95 (WA) |
In Bond
€148.00 |
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Wine Advocate (95)The 2008 Blanc de Blancs offers a very subtle and substantial, multi-layered bouquet of wet chalk, hazelnuts, stewed apples, lemons, toast, jasmine. Full-bodied and vibrant, this is a highly elegant, very mineral, pure, fresh, firm, tense and persistent Champagne of great complexity. It is still very young but has a great aging potential. |
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Champagne | 1 | 93 (WA) |
In Bond
€438.00 |
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Wine Advocate (93)From a difficult year (no Cristal, no Vintage) with a wet summer and a harvest already in August (like 2017 and most probably also 2018), Roederer's soon-to-be-released 2011 Blanc de Blancs offers a clear, bright, fresh and very delicate and floral bouquet with almond, hazelnut and nougat aromas. Sourced entirely in Avize (toward Cramant in the north and Oger in the south), where Chardonnay behaved quite well that year, as Jean-Baptiste Lécaillon put it. He noted that the 2011 Blanc de Blancs comes along like a Crémant from the Loire Valley rather than a Champagne from the Côte des Blancs due to its low pressure. Thirty percent of the cuvée was fermented in oak (in 2017, it's 32%) to give a more rich and round style of Blanc de Blancs since the characteristic salinity comes in the finish anyway. We like texture! That's why we pick very ripe grapes at 11% alcohol. We don't chaptalize, and—since 1930—we don't need malolactic fermentation here. We just reduce the pressure to ensure a fuller, richer flow of bubbles. In fact, the 2011 is deliciously rich and charming but also pure, highly delicate (if not tender) and lifted by an airy freshness. The finish is pure and salty and underlines the great elegance, finesse and supple lightness of the 2011. To tell you the truth, this is a damn good 2011! Disgorged in January 2018; tasted May 2018. |
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Champagne | 4 | 95 (JS) |
In Bond
€170.00 |
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James Suckling (95)This is very minerally and stony, with chalk and salt and oyster-shell undertones. It’s full-bodied and layered, yet remains intense with a lively finish. Done dry. Umami. No dosage. From biodynamically grown grapes with Demeter certification. Field blend from a single plot in Cumieres. Better in a few years. Drink or hold. |
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Champagne | 9 | 95 (JS) |
In Bond
€444.00 |
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James Suckling (95)This is very minerally and stony, with chalk and salt and oyster-shell undertones. It’s full-bodied and layered, yet remains intense with a lively finish. Done dry. Umami. No dosage. From biodynamically grown grapes with Demeter certification. Field blend from a single plot in Cumieres. Better in a few years. Drink or hold. |
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Champagne | 18 | 93 (JS) |
In Bond
€361.00 |
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James Suckling (93)Crisp, tangy and focused, with aromas of raspberries, biscuits, watermelon, seashells, lemons and pink grapefruit. Sharp acidity with very fine bubbles. Field blend from a single plot in Cumieres. 80% field blend of chardonnay, pinot meunier, pinot noir, pinot blanc, arbanne and petit meslier, with 20% of cold-soaked pinot noir. Mineral and bone dry. Dosage 0g/L. From biodynamically grown grapes with Demeter certification. Drink or hold. |
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Champagne | 4 | 92 (WS) |
In Bond
€304.00 |
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Wine Spectator (92)An elegant Champagne in an aperitif style, with flavors of crushed blackberry, biscuit, spring blossom and Meyer lemon zest riding the finely detailed bead, underscored by a streak of salinity that emerges on the fresh finish. |
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Champagne | 1 | 93 (VN) |
In Bond
€153.00 |
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Vinous (93)The 2013 Vintage shows the compelling interplay of ripeness and high acids that are so typical of the year. The Vintage is built on a core of Pinot from Verzy, with Chardonnay from Chouilly, on the Cramant border. Constantly changing in the glass, the 2013 is a fabulous Champagne will reward readers with many years of exceptional drinking. The saltiness of Chouilly Chardonnay is a wonderful foil for Pinot here. Chef de Caves Jean-Baptiste Lécaillon continues to bump up the Pinot here, as he takes the Vintage back to the blend that was used in the 1840s. Dosage is 8.5 grams per liter. |
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Champagne | 1 | 93 (VN) |
In Bond
€541.00 |
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Vinous (93)The 2013 Vintage shows the compelling interplay of ripeness and high acids that are so typical of the year. The Vintage is built on a core of Pinot from Verzy, with Chardonnay from Chouilly, on the Cramant border. Constantly changing in the glass, the 2013 is a fabulous Champagne will reward readers with many years of exceptional drinking. The saltiness of Chouilly Chardonnay is a wonderful foil for Pinot here. Chef de Caves Jean-Baptiste Lécaillon continues to bump up the Pinot here, as he takes the Vintage back to the blend that was used in the 1840s. Dosage is 8.5 grams per liter. |
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Champagne | 6 | 90 (VN) |
In Bond
€427.00 |
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Vinous (90)The 2016 Brut Rosé is charming. Soft and inviting, the 2016 will drink beautifully right out of the gate. Readers will find a beautifully perfumed, gracious Rosé. The 2016 is not the richest or most complex vintage Rosé Roederer has released lately, but it is impeccably balanced and very easy to enjoy for its sensual personality. If I have one critique, is that the dosage feels a bit high. Dosage is 8 grams per liter. |
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Champagne | 6 | - |
In Bond
€318.00 |
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Champagne | 1 | 97 (DC) |
In Bond
€138.00 |
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Decanter (97)Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere? |
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Champagne | 24 | 97 (DC) |
In Bond
€335.00 |
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Decanter (97)Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere? |
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Champagne | 1 | 94 (JS) |
In Bond
€148.00 |
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James Suckling (94)Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now. |
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Champagne | 1 | 94 (JS) |
In Bond
€252.00 |
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James Suckling (94)Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now. |
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Champagne | 2 | 94 (JS) |
In Bond
€285.00 |
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James Suckling (94)The first impression is as invigorating as a sea breeze. I love the interplay of mirabelle, grapefruit and lychee fruit with minty freshness and waxiness from lees contact. And all this is welded to a beautifully proportioned palate with plenty of structure, the acidity bright and the mousse animating. Very salty finish that pulls you back for more. A cuvee of 41% chardonnay, 33% pinot noir and 26% pinot meunier. Of these, 15% fermented in oak and 85% in stainless steel. The final blend contained 36% reserve perpetual and 10% reserve wines of the 2012 - 2018 vintage from oak. The dosage is 7 g/l. Drink or hold. |
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Champagne | 1 | 100 (VN) |
In Bond
€612.00 |
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Vinous (100)The 1988 Cristal (magnum) is a wine of exquisite beauty and total refinement. Chardonnay drives the balance in a deep, vertical Champagne endowed with tremendous concentration and pure power. Lemon confit, wild flowers, mint and marzipan are some of the many notes that lift from the glass, but what stands out most about the 1988 is its extraordinary aromatic breadth and the sheer concentration of the flavors. “I really suffered with these wines," Lécaillon told me. “When I joined Roederer in 1989, these were the first vins clairs I tasted. I almost said: ‘I’m leaving. I can’t do this all my life.’ The wines were so hard to taste when they were young. So hard.” This is a late disgorgement from 2007. There is not a whole lot of doubt that nearly 20 years on the lees has transformed Cristal in magnum from a profound wine to something even more extraordinary. The 1988 is a rare Cristal in which Chardonnay drives the blend, composed of 54% Chardonnay and 46% Pinot Noir. |
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Champagne | 1 | 97 (JS) |
In Bond
€458.00 |
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James Suckling (97)From the family collection, disgorged ten years after harvest, slightly lower than original dosage. Shows some malolactic honeyed character (rare in Cristal at 20-25%), a cool late September harvest with a poor set and high millerandage in the vineyard. This shows more dominant chardonnay on the nose with sweet honey and nougat, some dried lime citrus too, it also has an earthy side and some deep spice. The palate has almost cognac-like fruits, toasted brioche and raisin bread flavours, very assertive, concentrated, a liqueur-like Champagne that has a lot of potential and great length. -NS |
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