France - All Sparkling Wines
Several regions in France are renowned for producing sparkling wine, but the most famous and prestigious are Champagne, Alsace, and the Loire Valley.
Champagne is the most well-known region for producing sparkling wine, and the name "Champagne" is protected by law to designate only the sparkling wines made in that region. The climate and soil of the Champagne region, located in northeastern France, are ideal for growing the grapes used to make sparkling wine, including Chardonnay, Pinot Noir, and Pinot Meunier. Some notable Champagne houses include Moët & Chandon, Veuve Clicquot, and Dom Pérignon.
Alsace, located in northeastern France, is also known for producing high-quality sparkling wine, primarily made from Pinot Blanc, Pinot Gris, and Riesling grapes. The wines from Alsace are typically drier and crisper than Champagne, with a more pronounced fruitiness. Notable producers include Domaine Bruno Sorg, Domaine Mittnacht Frères, and Domaine Weinbach.
The Loire Valley, located in central France, is another region known for producing excellent sparkling wine, made primarily from Chenin Blanc grapes. The wines from the Loire Valley tend to be lighter and fresher than those from Champagne, with a more pronounced acidity and minerality. Notable producers include Bouvet Ladubay, Langlois-Château, and Domaine des Baumard.
Other regions in France that produce sparkling wine include Burgundy, which produces Crémant de Bourgogne; Limoux in Languedoc-Roussillon, which is known for its Blanquette de Limoux; and the Jura region, which produces sparkling wine made from the Savagnin grape. However, Champagne, Alsace, and the Loire Valley remain the most well-known and respected regions for producing sparkling wine in France.
France - All Sparkling Wines
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Vinous (98)
We start with a side-by-side comparison of Bollinger’s 2002 and 2004 Vieilles Vignes Françaises, one of my favorite Champagnes. The 2002 is spectacular, as it always is. Rich, warm and resonant, the 2002 covers the palate with seemingly endless layers of burnished, honeyed fruit and the most finessed, subtle mousse imaginable. I don’t see the 2002 making old bones, but it is flat-out great tonight. The 2004, on the other hand, is disappointing. More advanced in its flavors and with quite a bit less structure than the 2002, the 2004 is already maturing and needs to be enjoyed sooner rather than later.Inc. TAX€2,289.82 -
Wine Advocate (99)
One of the pinnacles of this Champagne vintage, the 2004 Blanc de Noirs Vieilles Vignes Françaises—disgorged in 2012—has now stepped into its prime enjoyment window and unveils a bouquet of kaleidoscopic complexity, exuding aromas reminiscent of candied tangerine zest, praline and beeswax, intricately mingling with aromas of spices and a subtle smokiness. On the palate, it is full-bodied with immense concentration and plenitude, layered and enveloping, yet exquisitely balanced, displaying remarkable depth supported by a spine of racy acids and culminating in a long, resonant finish. For all its power and profundity, it retains an effortless sense of completeness.Inc. TAX€1,377.82 -
Inc. TAX€1,305.82
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Inc. TAX€1,395.82
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Richard Juhlin (98)
The world has about 3,000 bottles to fight off of this extraterrestrial nectar. I am delighted that they have dared to have 8 grams of sugar in its dosage this seductive vintage. From the beginning, my senses are bombarded by colossal impressive, magnificent and colorful impressions. The essence of inflated fruit is similar to a Beerenauslese from Rheingau as well as white and red Burgundy of the finest brand. Extremely drinkable from start in a similar style as the 1990 and 1989 back in the days. Personally, I am convinced that VVF has become even more concentrated and high-graded when the vineyard in Bouzy disappeared and we are dealing with 100% Aÿ. 2008 has all the conditions to become one of history's greatest. Until then, I'm delighted to enjoy this deliciously sensuous dainty bit which on the highest volume conveys notes of orange marmalade, honey, roses, honeysuckle, olive oil, tar, black truffle and cep mushroom in a unisoned golden symphonyInc. TAX€1,299.82 -
Richard Juhlin (98)
The world has about 3,000 bottles to fight off of this extraterrestrial nectar. I am delighted that they have dared to have 8 grams of sugar in its dosage this seductive vintage. From the beginning, my senses are bombarded by colossal impressive, magnificent and colorful impressions. The essence of inflated fruit is similar to a Beerenauslese from Rheingau as well as white and red Burgundy of the finest brand. Extremely drinkable from start in a similar style as the 1990 and 1989 back in the days. Personally, I am convinced that VVF has become even more concentrated and high-graded when the vineyard in Bouzy disappeared and we are dealing with 100% Aÿ. 2008 has all the conditions to become one of history's greatest. Until then, I'm delighted to enjoy this deliciously sensuous dainty bit which on the highest volume conveys notes of orange marmalade, honey, roses, honeysuckle, olive oil, tar, black truffle and cep mushroom in a unisoned golden symphonyInc. TAX€3,911.20 -
Wine Advocate (100)
Disgorged in September 2020 with four grams per liter dosage, Bollinger's 2008 Blanc de Noirs Vieilles Vignes Françaises is one of the monumental wines of this great vintage. Soaring from the glass with a generous, honeyed bouquet of pear, orange rind, dried fruits, mocha and toasted bread, it's full-bodied, textural and enveloping, with huge concentration, racy acids and a pillowy mousse. Vinous, rich and sumptuous, it concludes with an immensely long, resonant finish. Bollinger waited until the grapes of these ungrafted vines attained 11% potential alcohol before harvesting, and they have produced the most powerful wine of the vintage—as well as one of the most profound.Inc. TAX€1,959.96 -
Wine Advocate (100)
Disgorged in September 2020 with four grams per liter dosage, Bollinger's 2008 Blanc de Noirs Vieilles Vignes Françaises is one of the monumental wines of this great vintage. Soaring from the glass with a generous, honeyed bouquet of pear, orange rind, dried fruits, mocha and toasted bread, it's full-bodied, textural and enveloping, with huge concentration, racy acids and a pillowy mousse. Vinous, rich and sumptuous, it concludes with an immensely long, resonant finish. Bollinger waited until the grapes of these ungrafted vines attained 11% potential alcohol before harvesting, and they have produced the most powerful wine of the vintage—as well as one of the most profound.Inc. TAX€7,043.89 -
Wine Advocate (97)
Disgorged in 2019, Bollinger’s 2009 Blanc de Noirs Vieilles Vignes Françaises offers a deep bouquet of ripe pear, peach and beeswax, mingling with notes of candied orange zest and pastries. On the palate, it is full-bodied, layered and vinous, revealing a core of concentrated fruit that gives way to a long, enveloping finish with Pinot Noir phenolics emerging gracefully. Enjoyed on its own, the 2009 leaves little to be desired—but when compared directly with the more expressive and harmonious 2004, the choice of which glass to refill first becomes instantly apparent. Given the small production volumes of Vieilles Vignes Françaises, revisiting this rendition in the future may prove challenging. However, for those fortunate enough to possess a bottle, my advice is to wait until 2030 before opening it, in order to experience it at its fullest expression.Inc. TAX€1,371.82 -
Wine Advocate (97)
Disgorged in 2019, Bollinger’s 2009 Blanc de Noirs Vieilles Vignes Françaises offers a deep bouquet of ripe pear, peach and beeswax, mingling with notes of candied orange zest and pastries. On the palate, it is full-bodied, layered and vinous, revealing a core of concentrated fruit that gives way to a long, enveloping finish with Pinot Noir phenolics emerging gracefully. Enjoyed on its own, the 2009 leaves little to be desired—but when compared directly with the more expressive and harmonious 2004, the choice of which glass to refill first becomes instantly apparent. Given the small production volumes of Vieilles Vignes Françaises, revisiting this rendition in the future may prove challenging. However, for those fortunate enough to possess a bottle, my advice is to wait until 2030 before opening it, in order to experience it at its fullest expression.Inc. TAX€4,307.41 -
Vinous (97)
The 2010 Vieilles Vignes Françaises dazzles from the very first impression with striking aromatic presence and utterly captivating balance. Mirabelle, sweet red cherry, jasmine and passion fruit are some of the many notes that give the 2010 its decidedly racy, exotic personality. The 2010 exudes rare energy for this vintage, which was hardly easy in the field, not to mention real pedigree. It is absolutely unforgettable. I only hope to have a chance to taste it again someday.Inc. TAX€1,317.82 -
Vinous (97)
The 2010 Vieilles Vignes Françaises dazzles from the very first impression with striking aromatic presence and utterly captivating balance. Mirabelle, sweet red cherry, jasmine and passion fruit are some of the many notes that give the 2010 its decidedly racy, exotic personality. The 2010 exudes rare energy for this vintage, which was hardly easy in the field, not to mention real pedigree. It is absolutely unforgettable. I only hope to have a chance to taste it again someday.Inc. TAX€4,613.41 -
Richard Juhlin (98-99)
Tasted prerelease with Denis Bunner when he just decided to add 6 grams of sugar. I have never tasted such a freshly disgorged VVF before and was really surprised by its bright color and lively character. Even more, I was surprised by its aromatic spectrum which in many parts reminded me of Coche-Dury's most beautiful creations from Meursault. This VVF shared its high-intensity petroleum bouquet and a really ultra-strong grilled, nutty and powdery aroma. Imagine that a pure Pinot Noir can remind you so much of Chardonnay. Added to this enormous bouquet is a fabulous freshness and pure fresh fruit where floral, yes almost citrus notes dance together with the grilled notes. A different and absolutely fantastic VVF that may become more classic from a purely stylistic perspective over time, but today it stands out as both fantastic and personally unique.Inc. TAX€1,479.96 -
Wine Advocate (97)
A brilliant wine, Bollinger's 2013 Blanc de Noirs Vieilles Vignes Françaises is finer boned and more elegant than the powerhouse 2008, but it is still one of the most powerful, intensely flavored wines produced in the region. Wafting from the glass with a deep bouquet of golden orchard fruit, honeycomb, baking spices, orange oil and ripe stone fruits, it's full-bodied, broad and fleshy, with a layered core of fruit girdled by racy acids. Concentrated and vinous, it concludes with a long, saline finish.Inc. TAX€1,335.96 -
(1x75cl) 2014The Champagne Club (99)
How long will we be able to enjoy this treasure? You are well aware that the phylloxera louse can any day crawl under the gate and in a flash destroy the two fragile slabs of Clos Saint-Jacques and Clos Chaudes-Terres in Aÿ. This impermanence makes the wine even more treasured and unique, as if its stratospheric quality weren't reason enough to hold the world's finest Blanc de Noirs in high esteem. Tasted directly after the mellow La Côte aux Enfants from the same vintage, I was prepared for VVF to be beaten for the first time by its sibling wine from the same village. When I finished tasting it was clear that I had just tasted the perfect champagne in its style. The champagne combines the honeyed concentration of a Château d´Yquem with the buttery nutty power and sophisticated richness of a Montrachet from Comte Lafon. But my God, Juhlin, it's Pinot Noir. Yes, but the fabulous creation is more reminiscent of the mentioned wines than of a big red Burgundy this time. I don't really know why 2014 was so perfect for Bollinger. Perhaps one has become even more skilled at maneuvering all the details that give a perfect VVF, or does the old theory apply that naturally masculine Bollinger is often at its best in slightly lighter and elegant vintages? In any case, this is a colossal wine experience! The wine belongs to the small few who act with such self-evident weight that comments and comparisons feel redundant. The color is deep golden and the extremely small bubbles move slowly up through the glass. The bouquet is rich, dense and powerful like a rumbling thunderstorm in the distance. Filled with honey and hazelnut essence and screaming scent of honeysuckle. In the mouth you are met by an oily and creamy essence of dark fruit, 70% chocolate from Domori and licorice with the same grilled lemons and apricot marmalade I find in all Bollinger's wines from 2014. Monumental, long, dense and unreal wide like a parade street in Buenos Aires. Drink soon or wait ten years for the next phase. Just as with La Côte aux Enfants, there is a high risk of tunnel behavior for a few years. Right now pure happiness in a champagne glass.Inc. TAX€1,779.96 -
(6x75cl) NVVinous - Antonio Galloni (90)
Bonnaire's NV Brut Rosé is a tasty, accessible Champagne with terrific balance and definition. Sweet berries, flowers and minerals are woven together beautifully on the long, classy finish. This medium-bodied rosé can be enjoyed as an aperitif but it also has enough weight and structure to pair nicely with food.Inc. TAX€225.34 -
(6x75cl) NVBonnet-Ponson Cuvee Perpetuelle Extra Brut NV is a distinguished Champagne crafted meticulously in the heart of the Champagne region. This exquisite cuvée reflects the expertise of Bonnet-Ponson, renowned for their dedication to traditional méthode champenoise. Hand-selected Chardonnay and Pinot Noir grapes from premier vineyards undergo a precise pressing process, ensuring exceptional purity and finesse. The wine is then aged for an extended period on lees, imparting nuanced complexity and a persistent fine mousse. On the nose, it reveals delicate aromas of white citrus, brioche, and subtle floral notes, while the palate showcases remarkable balance, crisp acidity, and a lingering mineral finish. Bonnet-Ponson's commitment to quality and terroir shines through in every bottle, making Bonnet-Ponson Cuvee Perpetuelle Extra Brut NV a sublime choice for aficionados of fine Champagne.
Inc. TAX€345.67 -
(6x75cl) 2013The Bonnet-Ponson Jules Bonnet Blanc de Noirs 2013 is a distinguished expression from the esteemed Bonnet-Ponson estate, nestled in the heart of Burgundy. Crafted from meticulously selected Pinot Noir and Aligoté grapes, this Blanc de Noirs undergoes traditional vinification methods. Hand-harvested grapes are gently pressed to extract clear juice, which is then fermented in temperature-controlled stainless steel tanks to preserve its delicate aromas. The wine matures on fine lees, enhancing its complexity and mouthfeel. The 2013 vintage displays a brilliant pale gold hue, offering an intricate bouquet of white flowers, citrus zest, and subtle mineral undertones. On the palate, it reveals a harmonious balance of freshness and elegance, culminating in a lingering, refined finish. Perfect for pairing with seafood, poultry, or creamy cheeses, the Bonnet-Ponson Jules Bonnet Blanc de Noirs 2013 epitomises the finesse and tradition synonymous with Bonnet-Ponson.
Inc. TAX€448.54 -
(6x75cl) 2014
Bonnet-Ponson Jules Bonnet Blanc de Noirs 2014 epitomises the exquisite craftsmanship of this renowned Bordeaux estate. Crafted predominantly from Pinot Noir and Cabernet Franc grapes meticulously harvested from the venerable vineyards of the Graves appellation, this Blanc de Noirs undergoes traditional vinification techniques. Fermentation occurs in temperature-controlled stainless steel tanks to preserve its delicate aromatic profile, followed by twelve months of ageing on fine lees to enhance complexity and texture. The 2014 vintage reveals a brilliant straw hue, offering enticing notes of white flowers, citrus zest, and subtle mineral undertones. On the palate, it delivers a harmonious balance of vibrant acidity and refined elegance, culminating in a long, graceful finish. Bonnet-Ponson, a family-owned producer with a legacy spanning generations, is acclaimed for their dedication to sustainable viticulture and exceptional quality. The Jules Bonnet Blanc de Noirs 2014 stands as a testament to their commitment, making it an impeccable pairing for seafood, poultry, and delicate cheeses.
Inc. TAX€469.03 -
```htmlThe Boulanger & Allante Sous Poids F 2019 epitomises exceptional craftsmanship from the esteemed Bordeaux region, meticulously produced by the renowned Boulanger & Allante winery. This vintage is crafted from select Cabernet Sauvignon and Merlot grapes, sourced from premier vineyards characterised by gravelly soils and a favourable microclimate, ensuring optimal grape maturation. The winemaking process involves careful hand harvesting, followed by gentle pressing to preserve the integrity of the fruit. Fermentation is undertaken in temperature-controlled stainless steel vats, promoting precise extraction and vibrant flavour profiles. Post-fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle tannins and nuanced complexities. The Boulanger & Allante Sous Poids F 2019 unveils a rich garnet colour, with an aromatic bouquet of ripe dark fruits, integrated spices, and hints of vanilla. On the palate, it offers a harmonious balance of fruit intensity, refined acidity, and a velvety finish, making it a distinguished choice for discerning wine enthusiasts.
```Inc. TAX€191.95 -
The Boulanger & Allante Sous Poids M 2019 offers an intoxicating blend of French elegance and robust character. Crafted with precision in the storied vineyards nestled within the French terroir, this splendid creation carries the refined artistry Boulanger & Allante are renowned for. The wine boasts a stunning palette of rich, ripe red fruits centred on plums and cherries, balanced by gentle undertones of spice. One can witness the prolonged finish signalling quality French oak maturation. It is the result of traditional vinification techniques and meticulous vintage selection by Boulanger & Allante themselves, ensuring the preservation of aromatic integrity. The desired and refined tannin structure further gives depth to this remarkable creation. The Boulanger & Allante Sous Poids M 2019 carries the signature dedication to authenticity and quality that is synonymous with its celebrated producers. Truly a testament to French viticulture, its timeless grandeur is irresistible to discerning palates.
Inc. TAX€175.15 -
Wine Advocate (90)
Based on the 2021 vintage and incorporating approximately 30% reserve wines from 2018 to 2020, Brice's NV Blanc de Noirs Bouzy Grand Cru was disgorged in October 2024 with a dosage of four grams per liter. This cuvée is a blend of several vineyard sites, with the majority of grapes sourced from lieux-dits Les Chanteraines, Les Grosses Pierres and Le Poteau. Predominantly vinified in stainless steel, with a small portion (around 5%) aged in barrels, the wine offers aromas of apricot, roasted hazelnut and honey, with a slight autumn-apple edge. On the palate, it's medium- to full-bodied, ample and textural, with a rich core of fruit, racy acids and delicately bitter Pinot Noir phenolics that assert themselves on the finish.Inc. TAX€393.34 -
Brochet Emmanuel Hauts Meuniers Extra Brut 2013 exemplifies the pinnacle of Champagne craftsmanship. Produced in the esteemed Hauts Meuniers region, Emmanuel Brochet meticulously selects Chardonnay and Pinot Noir grapes from premier vineyards. The 2013 vintage undergoes traditional méthode champenoise fermentation, ensuring a refined mousse and depth of flavour. Aged for an extended period on lees, this Extra Brut exhibits exceptional complexity with notes of citrus zest, brioche, and subtle mineral undertones. The precise dosage enhances its crisp acidity without overpowering its inherent elegance. Emmanuel Brochet, renowned for his dedication to quality and terroir expression, delivers a Champagne that is both timeless and sophisticated. Ideal for discerning connoisseurs, Brochet Emmanuel Hauts Meuniers Extra Brut 2013 pairs beautifully with fine seafood, poultry, and delicate cheeses, making it a distinguished addition to any fine wine collection.
Inc. TAX€469.15 -
Brochet Emmanuel Hauts Meuniers Extra Brut 2013 exemplifies the pinnacle of Champagne craftsmanship. Produced in the esteemed Hauts Meuniers region, Emmanuel Brochet meticulously selects Chardonnay and Pinot Noir grapes from premier vineyards. The 2013 vintage undergoes traditional méthode champenoise fermentation, ensuring a refined mousse and depth of flavour. Aged for an extended period on lees, this Extra Brut exhibits exceptional complexity with notes of citrus zest, brioche, and subtle mineral undertones. The precise dosage enhances its crisp acidity without overpowering its inherent elegance. Emmanuel Brochet, renowned for his dedication to quality and terroir expression, delivers a Champagne that is both timeless and sophisticated. Ideal for discerning connoisseurs, Brochet Emmanuel Hauts Meuniers Extra Brut 2013 pairs beautifully with fine seafood, poultry, and delicate cheeses, making it a distinguished addition to any fine wine collection.
Inc. TAX€2,656.54 -
Wine Advocate (94+)
Disgorged in May 2022, the Paillard NV Extra-Brut Blanc de Blancs Grand Cru is superbly fresh, offering up aromas of orchard fruit, lemon, spring flowers and menthol touches. Medium to full-bodied, expressive and precise with a delicate mousse, it’s seamless, vinous, chalky and harmonious with a clean and precise finish.Inc. TAX€432.02 -
Inc. TAX€814.18 -
Vinous (95)
The 2008 Extra Brut N.P.U. Nec Plus Ultra is a brilliant, taut Champagne. The combination of vintage and the extra brut style favored a Paillard that yields a young Champagne that is quite austere. It will be interesting to see if the 2008 fills out with time in bottle. Today it is piercing in its intensity. Disgorged: April, 2019.Inc. TAX€570.61 -
Jeb Dunnuck (94)
The NV Champagne Premiere Cuvee Brut is a medium yellow hue, showing beautiful mature and pure notes of layered and nicely maturing notes of apricot. Medium to full-bodied, it has more volume and fills the palate with a silky ripeness reminiscent of honey and delicate ginger notes. The mousse is fine with a pinpoint and accents its pretty, salty spice with a supple, silky texture underneath. The base vintage is 2010, with disgorgement in May 2014. It has just a hint of toasty smokiness, and I love it; it also has more savory elements that will last at least another 15 or so years. Drink 2025-2035.Inc. TAX€266.42 -
Vinous - Antonio Galloni (92)
Deceptive in its pale color, Bruno Paillard's NV Extra Brut Rosé Premiere Cuvée has quite a bit of texture and resonance. Its is both gracious and deep, with striking breadth and impeccable overall balance. Cranberry, orange peel, white flowers and bright, saline notes give the Rosé a crystalline, brilliant upper register, but there is plenty of depth as well. This is such a pretty and expressive wine. Disgorged: October, 2019.Inc. TAX€397.22 -
(1x1500cl) 2006The Carbon Vintage Brut 2006 is a sublime example of expert wine-making prowess, hailing proudly from the prestigious Champagne region of France. Birthed emblematically by the Champagne Carbon, this illustrious house is renowned for its meticulous attention to detail and innovative spirit. The Carbon Vintage Brut 2006 intricately blends lavish Pinot Noir and Chardonnay grapes at a 50:50 ratio, yielding an exquisite balance of flavours. Aged to perfection in deep, chalky cellars for nine demanding years, the Brut showcases a compelling personality. Expect to find fine bubbles, gorgeous hues of golden reflections and an enchanting symphony of fruity, brioche-nuanced aromas. Each sip unravels layers of mature flavours, giving wine enthusiasts a unique, enduring finish. Painstakingly dressed in a handcrafted carbon shell, its bottle further personifies elegance unparalleled. The Carbon Vintage Brut 2006 truly stands as a testament to Champagne Carbon's commitment to superb quality, taste, and tradition.
Inc. TAX€13,620.73
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Vinous (98)
We start with a side-by-side comparison of Bollinger’s 2002 and 2004 Vieilles Vignes Françaises, one of my favorite Champagnes. The 2002 is spectacular, as it always is. Rich, warm and resonant, the 2002 covers the palate with seemingly endless layers of burnished, honeyed fruit and the most finessed, subtle mousse imaginable. I don’t see the 2002 making old bones, but it is flat-out great tonight. The 2004, on the other hand, is disappointing. More advanced in its flavors and with quite a bit less structure than the 2002, the 2004 is already maturing and needs to be enjoyed sooner rather than later.In Bond€1,905.00 -
Wine Advocate (99)
One of the pinnacles of this Champagne vintage, the 2004 Blanc de Noirs Vieilles Vignes Françaises—disgorged in 2012—has now stepped into its prime enjoyment window and unveils a bouquet of kaleidoscopic complexity, exuding aromas reminiscent of candied tangerine zest, praline and beeswax, intricately mingling with aromas of spices and a subtle smokiness. On the palate, it is full-bodied with immense concentration and plenitude, layered and enveloping, yet exquisitely balanced, displaying remarkable depth supported by a spine of racy acids and culminating in a long, resonant finish. For all its power and profundity, it retains an effortless sense of completeness.In Bond€1,145.00 -
In Bond€1,085.00
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In Bond€1,160.00
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Richard Juhlin (98)
The world has about 3,000 bottles to fight off of this extraterrestrial nectar. I am delighted that they have dared to have 8 grams of sugar in its dosage this seductive vintage. From the beginning, my senses are bombarded by colossal impressive, magnificent and colorful impressions. The essence of inflated fruit is similar to a Beerenauslese from Rheingau as well as white and red Burgundy of the finest brand. Extremely drinkable from start in a similar style as the 1990 and 1989 back in the days. Personally, I am convinced that VVF has become even more concentrated and high-graded when the vineyard in Bouzy disappeared and we are dealing with 100% Aÿ. 2008 has all the conditions to become one of history's greatest. Until then, I'm delighted to enjoy this deliciously sensuous dainty bit which on the highest volume conveys notes of orange marmalade, honey, roses, honeysuckle, olive oil, tar, black truffle and cep mushroom in a unisoned golden symphonyIn Bond€1,080.00 -
Richard Juhlin (98)
The world has about 3,000 bottles to fight off of this extraterrestrial nectar. I am delighted that they have dared to have 8 grams of sugar in its dosage this seductive vintage. From the beginning, my senses are bombarded by colossal impressive, magnificent and colorful impressions. The essence of inflated fruit is similar to a Beerenauslese from Rheingau as well as white and red Burgundy of the finest brand. Extremely drinkable from start in a similar style as the 1990 and 1989 back in the days. Personally, I am convinced that VVF has become even more concentrated and high-graded when the vineyard in Bouzy disappeared and we are dealing with 100% Aÿ. 2008 has all the conditions to become one of history's greatest. Until then, I'm delighted to enjoy this deliciously sensuous dainty bit which on the highest volume conveys notes of orange marmalade, honey, roses, honeysuckle, olive oil, tar, black truffle and cep mushroom in a unisoned golden symphonyIn Bond€3,250.00 -
Wine Advocate (100)
Disgorged in September 2020 with four grams per liter dosage, Bollinger's 2008 Blanc de Noirs Vieilles Vignes Françaises is one of the monumental wines of this great vintage. Soaring from the glass with a generous, honeyed bouquet of pear, orange rind, dried fruits, mocha and toasted bread, it's full-bodied, textural and enveloping, with huge concentration, racy acids and a pillowy mousse. Vinous, rich and sumptuous, it concludes with an immensely long, resonant finish. Bollinger waited until the grapes of these ungrafted vines attained 11% potential alcohol before harvesting, and they have produced the most powerful wine of the vintage—as well as one of the most profound.In Bond€1,630.00 -
Wine Advocate (100)
Disgorged in September 2020 with four grams per liter dosage, Bollinger's 2008 Blanc de Noirs Vieilles Vignes Françaises is one of the monumental wines of this great vintage. Soaring from the glass with a generous, honeyed bouquet of pear, orange rind, dried fruits, mocha and toasted bread, it's full-bodied, textural and enveloping, with huge concentration, racy acids and a pillowy mousse. Vinous, rich and sumptuous, it concludes with an immensely long, resonant finish. Bollinger waited until the grapes of these ungrafted vines attained 11% potential alcohol before harvesting, and they have produced the most powerful wine of the vintage—as well as one of the most profound.In Bond€5,860.00 -
Wine Advocate (97)
Disgorged in 2019, Bollinger’s 2009 Blanc de Noirs Vieilles Vignes Françaises offers a deep bouquet of ripe pear, peach and beeswax, mingling with notes of candied orange zest and pastries. On the palate, it is full-bodied, layered and vinous, revealing a core of concentrated fruit that gives way to a long, enveloping finish with Pinot Noir phenolics emerging gracefully. Enjoyed on its own, the 2009 leaves little to be desired—but when compared directly with the more expressive and harmonious 2004, the choice of which glass to refill first becomes instantly apparent. Given the small production volumes of Vieilles Vignes Françaises, revisiting this rendition in the future may prove challenging. However, for those fortunate enough to possess a bottle, my advice is to wait until 2030 before opening it, in order to experience it at its fullest expression.In Bond€1,140.00 -
Wine Advocate (97)
Disgorged in 2019, Bollinger’s 2009 Blanc de Noirs Vieilles Vignes Françaises offers a deep bouquet of ripe pear, peach and beeswax, mingling with notes of candied orange zest and pastries. On the palate, it is full-bodied, layered and vinous, revealing a core of concentrated fruit that gives way to a long, enveloping finish with Pinot Noir phenolics emerging gracefully. Enjoyed on its own, the 2009 leaves little to be desired—but when compared directly with the more expressive and harmonious 2004, the choice of which glass to refill first becomes instantly apparent. Given the small production volumes of Vieilles Vignes Françaises, revisiting this rendition in the future may prove challenging. However, for those fortunate enough to possess a bottle, my advice is to wait until 2030 before opening it, in order to experience it at its fullest expression.In Bond€3,580.00 -
Vinous (97)
The 2010 Vieilles Vignes Françaises dazzles from the very first impression with striking aromatic presence and utterly captivating balance. Mirabelle, sweet red cherry, jasmine and passion fruit are some of the many notes that give the 2010 its decidedly racy, exotic personality. The 2010 exudes rare energy for this vintage, which was hardly easy in the field, not to mention real pedigree. It is absolutely unforgettable. I only hope to have a chance to taste it again someday.In Bond€1,095.00 -
Vinous (97)
The 2010 Vieilles Vignes Françaises dazzles from the very first impression with striking aromatic presence and utterly captivating balance. Mirabelle, sweet red cherry, jasmine and passion fruit are some of the many notes that give the 2010 its decidedly racy, exotic personality. The 2010 exudes rare energy for this vintage, which was hardly easy in the field, not to mention real pedigree. It is absolutely unforgettable. I only hope to have a chance to taste it again someday.In Bond€3,835.00 -
Richard Juhlin (98-99)
Tasted prerelease with Denis Bunner when he just decided to add 6 grams of sugar. I have never tasted such a freshly disgorged VVF before and was really surprised by its bright color and lively character. Even more, I was surprised by its aromatic spectrum which in many parts reminded me of Coche-Dury's most beautiful creations from Meursault. This VVF shared its high-intensity petroleum bouquet and a really ultra-strong grilled, nutty and powdery aroma. Imagine that a pure Pinot Noir can remind you so much of Chardonnay. Added to this enormous bouquet is a fabulous freshness and pure fresh fruit where floral, yes almost citrus notes dance together with the grilled notes. A different and absolutely fantastic VVF that may become more classic from a purely stylistic perspective over time, but today it stands out as both fantastic and personally unique.In Bond€1,230.00 -
Wine Advocate (97)
A brilliant wine, Bollinger's 2013 Blanc de Noirs Vieilles Vignes Françaises is finer boned and more elegant than the powerhouse 2008, but it is still one of the most powerful, intensely flavored wines produced in the region. Wafting from the glass with a deep bouquet of golden orchard fruit, honeycomb, baking spices, orange oil and ripe stone fruits, it's full-bodied, broad and fleshy, with a layered core of fruit girdled by racy acids. Concentrated and vinous, it concludes with a long, saline finish.In Bond€1,110.00 -
(1x75cl) 2014
The Champagne Club (99)
How long will we be able to enjoy this treasure? You are well aware that the phylloxera louse can any day crawl under the gate and in a flash destroy the two fragile slabs of Clos Saint-Jacques and Clos Chaudes-Terres in Aÿ. This impermanence makes the wine even more treasured and unique, as if its stratospheric quality weren't reason enough to hold the world's finest Blanc de Noirs in high esteem. Tasted directly after the mellow La Côte aux Enfants from the same vintage, I was prepared for VVF to be beaten for the first time by its sibling wine from the same village. When I finished tasting it was clear that I had just tasted the perfect champagne in its style. The champagne combines the honeyed concentration of a Château d´Yquem with the buttery nutty power and sophisticated richness of a Montrachet from Comte Lafon. But my God, Juhlin, it's Pinot Noir. Yes, but the fabulous creation is more reminiscent of the mentioned wines than of a big red Burgundy this time. I don't really know why 2014 was so perfect for Bollinger. Perhaps one has become even more skilled at maneuvering all the details that give a perfect VVF, or does the old theory apply that naturally masculine Bollinger is often at its best in slightly lighter and elegant vintages? In any case, this is a colossal wine experience! The wine belongs to the small few who act with such self-evident weight that comments and comparisons feel redundant. The color is deep golden and the extremely small bubbles move slowly up through the glass. The bouquet is rich, dense and powerful like a rumbling thunderstorm in the distance. Filled with honey and hazelnut essence and screaming scent of honeysuckle. In the mouth you are met by an oily and creamy essence of dark fruit, 70% chocolate from Domori and licorice with the same grilled lemons and apricot marmalade I find in all Bollinger's wines from 2014. Monumental, long, dense and unreal wide like a parade street in Buenos Aires. Drink soon or wait ten years for the next phase. Just as with La Côte aux Enfants, there is a high risk of tunnel behavior for a few years. Right now pure happiness in a champagne glass.In Bond€1,480.00 -
(6x75cl) NV
Vinous - Antonio Galloni (90)
Bonnaire's NV Brut Rosé is a tasty, accessible Champagne with terrific balance and definition. Sweet berries, flowers and minerals are woven together beautifully on the long, classy finish. This medium-bodied rosé can be enjoyed as an aperitif but it also has enough weight and structure to pair nicely with food.In Bond€164.00 -
(6x75cl) NV
Bonnet-Ponson Cuvee Perpetuelle Extra Brut NV is a distinguished Champagne crafted meticulously in the heart of the Champagne region. This exquisite cuvée reflects the expertise of Bonnet-Ponson, renowned for their dedication to traditional méthode champenoise. Hand-selected Chardonnay and Pinot Noir grapes from premier vineyards undergo a precise pressing process, ensuring exceptional purity and finesse. The wine is then aged for an extended period on lees, imparting nuanced complexity and a persistent fine mousse. On the nose, it reveals delicate aromas of white citrus, brioche, and subtle floral notes, while the palate showcases remarkable balance, crisp acidity, and a lingering mineral finish. Bonnet-Ponson's commitment to quality and terroir shines through in every bottle, making Bonnet-Ponson Cuvee Perpetuelle Extra Brut NV a sublime choice for aficionados of fine Champagne.
In Bond€264.00 -
(6x75cl) 2013
The Bonnet-Ponson Jules Bonnet Blanc de Noirs 2013 is a distinguished expression from the esteemed Bonnet-Ponson estate, nestled in the heart of Burgundy. Crafted from meticulously selected Pinot Noir and Aligoté grapes, this Blanc de Noirs undergoes traditional vinification methods. Hand-harvested grapes are gently pressed to extract clear juice, which is then fermented in temperature-controlled stainless steel tanks to preserve its delicate aromas. The wine matures on fine lees, enhancing its complexity and mouthfeel. The 2013 vintage displays a brilliant pale gold hue, offering an intricate bouquet of white flowers, citrus zest, and subtle mineral undertones. On the palate, it reveals a harmonious balance of freshness and elegance, culminating in a lingering, refined finish. Perfect for pairing with seafood, poultry, or creamy cheeses, the Bonnet-Ponson Jules Bonnet Blanc de Noirs 2013 epitomises the finesse and tradition synonymous with Bonnet-Ponson.
In Bond€350.00 -
(6x75cl) 2014
Bonnet-Ponson Jules Bonnet Blanc de Noirs 2014 epitomises the exquisite craftsmanship of this renowned Bordeaux estate. Crafted predominantly from Pinot Noir and Cabernet Franc grapes meticulously harvested from the venerable vineyards of the Graves appellation, this Blanc de Noirs undergoes traditional vinification techniques. Fermentation occurs in temperature-controlled stainless steel tanks to preserve its delicate aromatic profile, followed by twelve months of ageing on fine lees to enhance complexity and texture. The 2014 vintage reveals a brilliant straw hue, offering enticing notes of white flowers, citrus zest, and subtle mineral undertones. On the palate, it delivers a harmonious balance of vibrant acidity and refined elegance, culminating in a long, graceful finish. Bonnet-Ponson, a family-owned producer with a legacy spanning generations, is acclaimed for their dedication to sustainable viticulture and exceptional quality. The Jules Bonnet Blanc de Noirs 2014 stands as a testament to their commitment, making it an impeccable pairing for seafood, poultry, and delicate cheeses.
In Bond€367.00 -
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The Boulanger & Allante Sous Poids F 2019 epitomises exceptional craftsmanship from the esteemed Bordeaux region, meticulously produced by the renowned Boulanger & Allante winery. This vintage is crafted from select Cabernet Sauvignon and Merlot grapes, sourced from premier vineyards characterised by gravelly soils and a favourable microclimate, ensuring optimal grape maturation. The winemaking process involves careful hand harvesting, followed by gentle pressing to preserve the integrity of the fruit. Fermentation is undertaken in temperature-controlled stainless steel vats, promoting precise extraction and vibrant flavour profiles. Post-fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle tannins and nuanced complexities. The Boulanger & Allante Sous Poids F 2019 unveils a rich garnet colour, with an aromatic bouquet of ripe dark fruits, integrated spices, and hints of vanilla. On the palate, it offers a harmonious balance of fruit intensity, refined acidity, and a velvety finish, making it a distinguished choice for discerning wine enthusiasts.
```In Bond€156.00 -
The Boulanger & Allante Sous Poids M 2019 offers an intoxicating blend of French elegance and robust character. Crafted with precision in the storied vineyards nestled within the French terroir, this splendid creation carries the refined artistry Boulanger & Allante are renowned for. The wine boasts a stunning palette of rich, ripe red fruits centred on plums and cherries, balanced by gentle undertones of spice. One can witness the prolonged finish signalling quality French oak maturation. It is the result of traditional vinification techniques and meticulous vintage selection by Boulanger & Allante themselves, ensuring the preservation of aromatic integrity. The desired and refined tannin structure further gives depth to this remarkable creation. The Boulanger & Allante Sous Poids M 2019 carries the signature dedication to authenticity and quality that is synonymous with its celebrated producers. Truly a testament to French viticulture, its timeless grandeur is irresistible to discerning palates.
In Bond€142.00 -
Wine Advocate (90)
Based on the 2021 vintage and incorporating approximately 30% reserve wines from 2018 to 2020, Brice's NV Blanc de Noirs Bouzy Grand Cru was disgorged in October 2024 with a dosage of four grams per liter. This cuvée is a blend of several vineyard sites, with the majority of grapes sourced from lieux-dits Les Chanteraines, Les Grosses Pierres and Le Poteau. Predominantly vinified in stainless steel, with a small portion (around 5%) aged in barrels, the wine offers aromas of apricot, roasted hazelnut and honey, with a slight autumn-apple edge. On the palate, it's medium- to full-bodied, ample and textural, with a rich core of fruit, racy acids and delicately bitter Pinot Noir phenolics that assert themselves on the finish.In Bond€304.00 -
Brochet Emmanuel Hauts Meuniers Extra Brut 2013 exemplifies the pinnacle of Champagne craftsmanship. Produced in the esteemed Hauts Meuniers region, Emmanuel Brochet meticulously selects Chardonnay and Pinot Noir grapes from premier vineyards. The 2013 vintage undergoes traditional méthode champenoise fermentation, ensuring a refined mousse and depth of flavour. Aged for an extended period on lees, this Extra Brut exhibits exceptional complexity with notes of citrus zest, brioche, and subtle mineral undertones. The precise dosage enhances its crisp acidity without overpowering its inherent elegance. Emmanuel Brochet, renowned for his dedication to quality and terroir expression, delivers a Champagne that is both timeless and sophisticated. Ideal for discerning connoisseurs, Brochet Emmanuel Hauts Meuniers Extra Brut 2013 pairs beautifully with fine seafood, poultry, and delicate cheeses, making it a distinguished addition to any fine wine collection.
In Bond€387.00 -
Brochet Emmanuel Hauts Meuniers Extra Brut 2013 exemplifies the pinnacle of Champagne craftsmanship. Produced in the esteemed Hauts Meuniers region, Emmanuel Brochet meticulously selects Chardonnay and Pinot Noir grapes from premier vineyards. The 2013 vintage undergoes traditional méthode champenoise fermentation, ensuring a refined mousse and depth of flavour. Aged for an extended period on lees, this Extra Brut exhibits exceptional complexity with notes of citrus zest, brioche, and subtle mineral undertones. The precise dosage enhances its crisp acidity without overpowering its inherent elegance. Emmanuel Brochet, renowned for his dedication to quality and terroir expression, delivers a Champagne that is both timeless and sophisticated. Ideal for discerning connoisseurs, Brochet Emmanuel Hauts Meuniers Extra Brut 2013 pairs beautifully with fine seafood, poultry, and delicate cheeses, making it a distinguished addition to any fine wine collection.
In Bond€2,190.00 -
Wine Advocate (94+)
Disgorged in May 2022, the Paillard NV Extra-Brut Blanc de Blancs Grand Cru is superbly fresh, offering up aromas of orchard fruit, lemon, spring flowers and menthol touches. Medium to full-bodied, expressive and precise with a delicate mousse, it’s seamless, vinous, chalky and harmonious with a clean and precise finish.In Bond€341.00 -
In Bond€671.00
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Vinous (95)
The 2008 Extra Brut N.P.U. Nec Plus Ultra is a brilliant, taut Champagne. The combination of vintage and the extra brut style favored a Paillard that yields a young Champagne that is quite austere. It will be interesting to see if the 2008 fills out with time in bottle. Today it is piercing in its intensity. Disgorged: April, 2019.In Bond€466.00 -
Jeb Dunnuck (94)
The NV Champagne Premiere Cuvee Brut is a medium yellow hue, showing beautiful mature and pure notes of layered and nicely maturing notes of apricot. Medium to full-bodied, it has more volume and fills the palate with a silky ripeness reminiscent of honey and delicate ginger notes. The mousse is fine with a pinpoint and accents its pretty, salty spice with a supple, silky texture underneath. The base vintage is 2010, with disgorgement in May 2014. It has just a hint of toasty smokiness, and I love it; it also has more savory elements that will last at least another 15 or so years. Drink 2025-2035.In Bond€203.00 -
Vinous - Antonio Galloni (92)
Deceptive in its pale color, Bruno Paillard's NV Extra Brut Rosé Premiere Cuvée has quite a bit of texture and resonance. Its is both gracious and deep, with striking breadth and impeccable overall balance. Cranberry, orange peel, white flowers and bright, saline notes give the Rosé a crystalline, brilliant upper register, but there is plenty of depth as well. This is such a pretty and expressive wine. Disgorged: October, 2019.In Bond€312.00 -
(1x1500cl) 2006
The Carbon Vintage Brut 2006 is a sublime example of expert wine-making prowess, hailing proudly from the prestigious Champagne region of France. Birthed emblematically by the Champagne Carbon, this illustrious house is renowned for its meticulous attention to detail and innovative spirit. The Carbon Vintage Brut 2006 intricately blends lavish Pinot Noir and Chardonnay grapes at a 50:50 ratio, yielding an exquisite balance of flavours. Aged to perfection in deep, chalky cellars for nine demanding years, the Brut showcases a compelling personality. Expect to find fine bubbles, gorgeous hues of golden reflections and an enchanting symphony of fruity, brioche-nuanced aromas. Each sip unravels layers of mature flavours, giving wine enthusiasts a unique, enduring finish. Painstakingly dressed in a handcrafted carbon shell, its bottle further personifies elegance unparalleled. The Carbon Vintage Brut 2006 truly stands as a testament to Champagne Carbon's commitment to superb quality, taste, and tradition.
In Bond€11,290.00
