France - All Sparkling Wines
Several regions in France are renowned for producing sparkling wine, but the most famous and prestigious are Champagne, Alsace, and the Loire Valley.
Champagne is the most well-known region for producing sparkling wine, and the name "Champagne" is protected by law to designate only the sparkling wines made in that region. The climate and soil of the Champagne region, located in northeastern France, are ideal for growing the grapes used to make sparkling wine, including Chardonnay, Pinot Noir, and Pinot Meunier. Some notable Champagne houses include Moët & Chandon, Veuve Clicquot, and Dom Pérignon.
Alsace, located in northeastern France, is also known for producing high-quality sparkling wine, primarily made from Pinot Blanc, Pinot Gris, and Riesling grapes. The wines from Alsace are typically drier and crisper than Champagne, with a more pronounced fruitiness. Notable producers include Domaine Bruno Sorg, Domaine Mittnacht Frères, and Domaine Weinbach.
The Loire Valley, located in central France, is another region known for producing excellent sparkling wine, made primarily from Chenin Blanc grapes. The wines from the Loire Valley tend to be lighter and fresher than those from Champagne, with a more pronounced acidity and minerality. Notable producers include Bouvet Ladubay, Langlois-Château, and Domaine des Baumard.
Other regions in France that produce sparkling wine include Burgundy, which produces Crémant de Bourgogne; Limoux in Languedoc-Roussillon, which is known for its Blanquette de Limoux; and the Jura region, which produces sparkling wine made from the Savagnin grape. However, Champagne, Alsace, and the Loire Valley remain the most well-known and respected regions for producing sparkling wine in France.
France - All Sparkling Wines
| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | 16 (JR) |
Inc. TAX
€647.58 |
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Jancis Robinson (16)Ambonnay. Bottled spring 2014. 95% fermented in oak and 95% no malo. Contains five or six different vintages. Dosage 3.5 g/l. Rather light, inexpressive nose. Delicate, ‘sharp’ Chardonnay on the palate but this somehow lacks a bit of conviction and focus. The acidity is very notable and certainly at the moment it’s a bit too austere for me. |
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Champagne | 2 | 17 (JR) |
Inc. TAX
€570.78 |
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Jancis Robinson (17)Ambonnay appears on all his front labels. 60% Pinot Noir, spring 2015 bottling of multi vintages back to 2009. Three years on lees. Dosage 4 g/l. Released February 2019. Very tight and harmonious. A very strong statement with massive life and vivacity. No hurry to drink. |
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Champagne | 1 | 93 (VN) |
Inc. TAX
€705.18 |
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Vinous (93)Bright yellow-gold. An intriguingly perfumed nose evokes poached pear, orange zest, sweet butter and honey, along with a smoky quality and a chalky mineral overtone. Chewy, very deep citrus and orchard fruit flavors are complicated by suggestions of toasted brioche, white truffle and candied fig. Finishes very long and smoky, with resonating floral and mineral qualities. I'd serve this complex Champagne, which comprises wines from 15 different vintages dating back to 1995, with an indulgent, buttery poultry or shellfish dish. |
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Champagne | 7 | 93 (VN) |
Inc. TAX
€682.38 |
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Vinous (93)Bright yellow-gold. An intriguingly perfumed nose evokes poached pear, orange zest, sweet butter and honey, along with a smoky quality and a chalky mineral overtone. Chewy, very deep citrus and orchard fruit flavors are complicated by suggestions of toasted brioche, white truffle and candied fig. Finishes very long and smoky, with resonating floral and mineral qualities. I'd serve this complex Champagne, which comprises wines from 15 different vintages dating back to 1995, with an indulgent, buttery poultry or shellfish dish. |
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Champagne | 2 | - |
Inc. TAX
€706.12 |
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From the esteemed House of Taillet in the verdant, chalky terroirs of Montagne de Reims, comes the exquisite Eric Taillet Le Bois de Binson NV. A testament to generational expertise in viti- and viniculture, this champagne comes to life through traditional French methods of double fermentation, imparting a delectable complexity and effervescence. Eric Taillet, responsible for the blend, displays masterful technique in harmonising 90% Meunier with delicate hints of Chardonnay, imbuing the palate with notes of golden plum, apple, and whiffs of brioche. The Eric Taillet Le Bois de Binson NV boasts a delicate, effervescent bead, and a luscious golden hue, evocative of the sun-dappled vineyards where it is responsibly crafted. This versatile champagne, equally fitting for toasts, meals or unhurried sipping, is a shining embodiment of Taillet’s dedication to sustainable viticulture and passion for encapsulating the essence of their beloved terroir. |
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Champagne | 1 | - |
Inc. TAX
€706.07 |
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Experience the exquisite flavour of Eric Taillet, Sur Le Grand Marais Brut Nature NV, a true embodiment of quintessential French craftsmanship. Nestled in the hallowed wine lands of Champagne, this uncompromising blend is product of a meticulous grape selection from the eponymous vineyard by the fourth generation winemaker - Eric Taillet. The wine is crafted purely from Meunier grapes, yielding a raw, Brut Nature rendition that’s largely unique in this prestigious region. A non-vintage Champagne, it undergoes natural fermentation in stainless steel tanks, accented by a zero-dosage approach, heightening the sensory experience. Evident in every sip are fresh, floral undertones, interlace with a hint of exotic fruit and quince jelly, all mellowed by years in the cellar. I heartily recommend the Eric Taillet, Sur Le Grand Marais Brut Nature NV to fervent viticulture enthusiasts - a taste that lingers, disputes forgotten. |
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Champagne | 2 | 95 (ALR) |
Inc. TAX
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Andreas Larsson (95)I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring. |
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Champagne | 1 | 95 (ALR) |
Inc. TAX
€1,822.42 |
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Andreas Larsson (95)I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring. |
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Champagne | 2 | - |
Inc. TAX
€610.42 |
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Indulge in a bottle of the extraordinary Francis Boulard Murgiers Extra Brut NV. Produced in the esteemed Champagne region of France, this elegant beverage is the work of the acclaimed winemaker Francis Boulard, a renowned figure in biodynamic viticulture. The distinct character of this wine is owed to the meticulous practices employed during its production, where it sees extended time on lees and a minimal dosage, accentuating the pure expression of its terroir. This organic champagne, made from 100% Pinot Meunier, fascinates with its fine perlage, golden hue and complex bouquet. The palate is pleasingly crisp with floral and fruity notes, underlined by robust minerality, resulting in a lively and persistent finish. Perfect for those seeking a sophisticated, natural champagne experience. The Francis Boulard Murgiers Extra Brut NV stands as an exemplar of contemporary winemaking mastery, amalgamating traditional techniques with ethical practices for a sublime champagne experience. |
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Champagne | 1 | - |
Inc. TAX
€660.82 |
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Crafted meticulously by the eminent Francis Boulard, the Petraea XCVII-MM NV is a celebration of the Champagne region's heritage. An exclusive blend of various vintages, it is made using traditional biodynamic viticulture methods. Rooted in rich, chalky soils, the exclusively grown Pinot Noir, Chardonnay, and Pinot Meunier grapes give it its distinctive taste profile. The wine is aged for at least seven years in oak casks, creating an intense golden colour with enticing aromas of ripe fruits and aromatic spices, underscored by invigorating minerality. The palate is enveloped by robust flavours of orchard fruits, nuts, and brioche, brilliantly balanced by a lively acidity that gives it structure and longevity. From its fine bubbles to its enduring finish, every sip of the Francis Boulard Petraea XCVII-MM NV is a testament to the unparalleled craftsmanship of the Boulard family. Whether savoured alone or paired with gourmet dishes, it promises an immersive tasting experience. |
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Champagne | 4 | - |
Inc. TAX
€437.03 |
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Champagne | 4 | - |
Inc. TAX
€409.43 |
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Champagne | 2 | - |
Inc. TAX
€479.27 |
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Champagne | 2 | - |
Inc. TAX
€2,606.87 |
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Experience the sublime artistry of Franck Pascal Pacifiance Brut Nature NV. This exceptional Champagne, crafted by one of the finest biodynamic producers in the region, embodies an unwavering dedication to quality. Each bottle captures Franck Pascal's meticulous approach to winemaking, with grapes hand-picked from vines meticulously cared for in small vineyards throughout the Vallée de la Marne. Only the purest wine from the first pressing makes it into the Pacifiance Brut Nature NV, encapsulating the natural beauty, vitality and opulent flavours of the land. This non-vintage blend is expertly balanced with minimal intervention, allowing the character of the Pinot Meunier, Pinot Noir and Chardonnay varietals to truly shine. The resultant tipple is rich, complex and full-bodied, underpinned by a lively acidity and creamy, long-lasting finish. Franck Pascal Pacifiance Brut Nature NV is a work of art, presenting the quintessential champagne experience like no other. |
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Champagne | 4 | - |
Inc. TAX
€737.27 |
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The Franck Pascal Reliance NV NV is an exemplar of refined expertise in biodynamic viniculture. Produced in the heart of the Champagne region of France, this extraordinary non-vintage wine is crafted by the exceptional vintner, Franck Pascal, revered for his dedication to organic and biodynamic practices. Handpicked Pinot Meunier, Pinot Noir and Chardonnay grapes lend the wine an impeccable balance of flavour and texture. The wine undergoes malolactic fermentation in stainless steel vats, followed by bottle ageing for at least three years, garnering its unique creamy texture and deep complexity. Tasting notes include honeyed apricot, fresh almond, and subtle mineral nuances that astonishingly linger on the palate. The Franck Pascal Reliance NV NV effortlessly embodies the heart and soul of its terroir, delivering a Champagne experience par excellence. A magnificent choice for those desiring the very best of biodynamic wines. |
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Champagne | 2 | - |
Inc. TAX
€1,466.87 |
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A dazzling gem from the house of Franck Pascal, the Tolerance Rose NV NV is an exemplary Champagne crafted with the utmost dedication and skill. This biodynamic wine, hailing from the esteemed vineyards of the Vallée de la Marne, showcases the region's unique terroir. The blend comprises 75% Pinot Noir and 25% Pinot Meunier, expertly cultivated and harvested to ensure optimal flavour extraction. Encompassed by earthy aromas interlaced with hints of fresh strawberries, the Franck Pascal Tolerance Rose NV NV presents a complex bouquet. Aged on lees for 36 months, it captivates the palate with its vivacious acidity and intricate depth. The creation of Franck Pascal, a Napoleonic engineer turned vintner, this Champagne serves more than a beverage; it is a testament to his sustainable, minimal intervention philosophy that permeates his wine-making ethos. With the Franck Pascal Tolerance Rose NV NV, every sip is an invitation to enjoy the sheer artistry of a seasoned artisan. |
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Champagne | 1 | - |
Inc. TAX
€3,173.82 |
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Imbued with a legendary ancestry steeped in Champagne’s rich history, Gaspard Brochet 333.b Brut Nature NV is a testament to fine artisanal production. Handcrafted meticulously in Villers-Franqueux, a region famed for its prestigious grape-growing land, each bottle encapsulates the harmonious character of its terroir. Gaspard Brochet's astute dedication to biodynamic farming is the genesis of its distinct taste profile, crafting an exceptional balance of freshness and depth. This Brut Nature NV is meticulously aged, using the traditional Champagne method, to embody the perfect mélange of fruit and complexity. Upon tasting, Gaspard Brochet 333.b Brut Nature NV features distinct notes of lemon tart, pear and biscuit, and lingering honeyed finish is indisputably memorable. A bottle of Gaspard Brochet 333.b Brut Nature NV is more than just a beverage: it's the embodiment of a centuries-old tradition, nourished by the land, and lovingly nurtured to give you a divine tasting experience. |
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Champagne | 1 | - |
Inc. TAX
€616.19 |
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Champagne | 2 | - |
Inc. TAX
€801.18 |
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Champagne | 20 | - |
Inc. TAX
€398.63 |
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Champagne | 3 | 93 (DC) |
Inc. TAX
€286.38 |
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Decanter (93)Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time. |
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Champagne | 1 | - |
Inc. TAX
€629.32 |
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Immerse yourself in the elegance of the Guiborat Tethys.19 Grand Cru NV, an exceptional sparkling wine hailing from the venerated vineyards of Champagne's Côte des Blancs, France. This fine creation is the brainchild of the esteemed house of Guiborat, a family-run winery with roots dating back to 1762. This non-vintage wine perfectly embodies the Guiborat philosophy of delivering purity, precision, and freshness. Indulge in the shimmering golden hue, achieved from the meticulous process of using 100% Chardonnay grapes and aged for a minimum of 4 years on the lees. The Guiborat Tethys.19 Grand Cru NV is an effervescent symphony of fine bubbles, marrying complex notes of citrus, white flowers, and crisp apples with hints of brioche on the nose. On the palate, it expresses a lively, mineral-infused energy balanced by a delicate creaminess- a testament to the excellent vintage of 2019. Discover the sensation that is Guiborat Tethys.19 Grand Cru NV, a remarkable wine celebrating the artistry of Champagne. |
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Champagne | 1 | 93.0 |
Inc. TAX
€2,195.10 |
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Experience a unique symphony of flavour with the remarkable Guillaume Selosse Largillier NV. This astonishing creation originates from the prestigious region of Champagne, France, where Selosse family, a name synonymous with excellence in the wine world, has been crafting wines for generations. Guillaume, son of celebrated oenologist Anselme Selosse, employs thoughtful and traditional methodologies to create this award-winning spirit. Made predominantly from Chenin, with a mix of Chardonnay, this natural vinous champagne is aged and fermented in old barrels, bestowing complex and refined flavours upon each sip. The Guillaume Selosse Largillier NV refreshes the palate with a mélange of ripe fruits, honey, and toasted nuts notes, balanced opulently with a signature saline minerality. A visually striking golden-hued, it captivates the senses from the first glance to the lingering finish. Savour this extraordinary testament to Guillaume Selosse’s wine-making prowess, sure to delight the most discerning connoisseurs. |
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Champagne | 4 | - |
Inc. TAX
€398.63 |
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The Guy Charlemagne Blanc De Blancs Reserve Brut NV is a sublime example of fine champagne, hailing from the famous region of Mesnil Sur Oger in the heart of Côte des Blancs, France. Exclusively crafted by Maison Guy Charlemagne, established in 1892, it respectfully echoes centuries-old winemaking traditions. Made entirely from hand-picked Chardonnay grapes, it receives its elegant structure through meticulous vinification in stainless steel and ennobling time spent ‘sur lie’. This Non-Vintage (NV) champagne offers an intoxicating bouquet of fresh green apple, persistent citrus elements and delicate hints of white flowers. On the palate, it delights with its lively minerality, seamless balance and a remarkably lengthy finish. Matured for a minimum of two years, the Guy Charlemagne Blanc De Blancs Reserve Brut NV is a testament to the winemaker's precision, embodying the unique terroir of the Grand Cru Mesnil Sur Oger vineyards. Trust in this champagne to elevate any moment into an experience of refined indulgence. |
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Champagne | 1 | 97 (JS) |
Inc. TAX
€1,666.38 |
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James Suckling (97)An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now. |
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Champagne | 1 | 97 (VN) |
Inc. TAX
€1,288.38 |
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Vinous (97)The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020. |
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Champagne | 1 | 19 (MJ) |
Inc. TAX
€1,151.58 |
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Matthew Jukes (19)Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne. |
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Champagne | 2 | 97 (WI) |
Inc. TAX
€1,156.38 |
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The Wine Independent (97)Henri Giraud’s MV18 has a seductive nose with rich, gently oxidative aromas of spiced baked apples, peach cobbler, kumquats, almonds and spun honey. Medium to full-bodied and centered on precise, textured fruit concentration, it has a generous, mouthwatering palate trussed with fine threads of sizzling acidity and pure mineral freshness. It finishes long and elegantly. This opulent, barrel fermented style of champagne draws on a dearth of perpetual reserve wines to bring depth, power and finesse to the glass. |
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Champagne | 5 | 93 (VN) |
Inc. TAX
€709.98 |
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Vinous (93)The NV Blanc de Craie, 100% Chardonnay from vineyards in Aÿ and Louvois, is bright and finely sculpted, with terrific aromatic intensity, tons of nuance and all the vibrancy from the chalk-rich soils that give this cuvée its name. Citrus peel, white flowers, white pepper, mint and anise lead into the vivid, persistent finish. The Blanc is done entirely in oak, but it is neutral, so there is virtually no oak imprint at all in the flavors, only in the textural feel. One of the unique aspects of the Blanc de Craie is that the base vintage (2017 in this case) accounts for only 30% of the blend. Dosage is 6 grams per liter. Disgorged: June 3, 2019. (Originally published in May 2021) |
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Champagne | 4 | 93 (VN) |
Inc. TAX
€627.18 |
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Vinous (93)The NV Rosé Rose Dame-Jane is light and airy in the glass. Crushed flowers, sweet crushed berries, white pepper and mint are all beautifully lifted. Translucent and gracious, the Dame-Jane is quite a departure for a house that was previously known for rich, opulent Champagnes. The Dame-Jane is done with an "Oeil de Perdrix" base in which Pinot is given a short time on the skins for added color and structure. Right before bottling, touches of Chardonnay and still Pinot are added to fine-tune the blend. The Dame-Jane is aged entirely in sandstone terracotta, an approach that works beautifully. This release is based on 2017, with 40% reserve wines. Dosage is 6 grams per liter. Disgorged: March 21, 2019. (Originally published in May 2021) |
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| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | 16 (JR) |
In Bond
€521.00 |
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Jancis Robinson (16)Ambonnay. Bottled spring 2014. 95% fermented in oak and 95% no malo. Contains five or six different vintages. Dosage 3.5 g/l. Rather light, inexpressive nose. Delicate, ‘sharp’ Chardonnay on the palate but this somehow lacks a bit of conviction and focus. The acidity is very notable and certainly at the moment it’s a bit too austere for me. |
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Champagne | 2 | 17 (JR) |
In Bond
€457.00 |
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Jancis Robinson (17)Ambonnay appears on all his front labels. 60% Pinot Noir, spring 2015 bottling of multi vintages back to 2009. Three years on lees. Dosage 4 g/l. Released February 2019. Very tight and harmonious. A very strong statement with massive life and vivacity. No hurry to drink. |
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Champagne | 1 | 93 (VN) |
In Bond
€569.00 |
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Vinous (93)Bright yellow-gold. An intriguingly perfumed nose evokes poached pear, orange zest, sweet butter and honey, along with a smoky quality and a chalky mineral overtone. Chewy, very deep citrus and orchard fruit flavors are complicated by suggestions of toasted brioche, white truffle and candied fig. Finishes very long and smoky, with resonating floral and mineral qualities. I'd serve this complex Champagne, which comprises wines from 15 different vintages dating back to 1995, with an indulgent, buttery poultry or shellfish dish. |
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Champagne | 7 | 93 (VN) |
In Bond
€550.00 |
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Vinous (93)Bright yellow-gold. An intriguingly perfumed nose evokes poached pear, orange zest, sweet butter and honey, along with a smoky quality and a chalky mineral overtone. Chewy, very deep citrus and orchard fruit flavors are complicated by suggestions of toasted brioche, white truffle and candied fig. Finishes very long and smoky, with resonating floral and mineral qualities. I'd serve this complex Champagne, which comprises wines from 15 different vintages dating back to 1995, with an indulgent, buttery poultry or shellfish dish. |
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Champagne | 2 | - |
In Bond
€566.00 |
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From the esteemed House of Taillet in the verdant, chalky terroirs of Montagne de Reims, comes the exquisite Eric Taillet Le Bois de Binson NV. A testament to generational expertise in viti- and viniculture, this champagne comes to life through traditional French methods of double fermentation, imparting a delectable complexity and effervescence. Eric Taillet, responsible for the blend, displays masterful technique in harmonising 90% Meunier with delicate hints of Chardonnay, imbuing the palate with notes of golden plum, apple, and whiffs of brioche. The Eric Taillet Le Bois de Binson NV boasts a delicate, effervescent bead, and a luscious golden hue, evocative of the sun-dappled vineyards where it is responsibly crafted. This versatile champagne, equally fitting for toasts, meals or unhurried sipping, is a shining embodiment of Taillet’s dedication to sustainable viticulture and passion for encapsulating the essence of their beloved terroir. |
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Champagne | 1 | - |
In Bond
€566.00 |
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Experience the exquisite flavour of Eric Taillet, Sur Le Grand Marais Brut Nature NV, a true embodiment of quintessential French craftsmanship. Nestled in the hallowed wine lands of Champagne, this uncompromising blend is product of a meticulous grape selection from the eponymous vineyard by the fourth generation winemaker - Eric Taillet. The wine is crafted purely from Meunier grapes, yielding a raw, Brut Nature rendition that’s largely unique in this prestigious region. A non-vintage Champagne, it undergoes natural fermentation in stainless steel tanks, accented by a zero-dosage approach, heightening the sensory experience. Evident in every sip are fresh, floral undertones, interlace with a hint of exotic fruit and quince jelly, all mellowed by years in the cellar. I heartily recommend the Eric Taillet, Sur Le Grand Marais Brut Nature NV to fervent viticulture enthusiasts - a taste that lingers, disputes forgotten. |
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Champagne | 2 | 95 (ALR) |
In Bond
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Andreas Larsson (95)I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring. |
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Champagne | 1 | 95 (ALR) |
In Bond
€1,500.00 |
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Andreas Larsson (95)I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring. |
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Champagne | 2 | - |
In Bond
€490.00 |
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Indulge in a bottle of the extraordinary Francis Boulard Murgiers Extra Brut NV. Produced in the esteemed Champagne region of France, this elegant beverage is the work of the acclaimed winemaker Francis Boulard, a renowned figure in biodynamic viticulture. The distinct character of this wine is owed to the meticulous practices employed during its production, where it sees extended time on lees and a minimal dosage, accentuating the pure expression of its terroir. This organic champagne, made from 100% Pinot Meunier, fascinates with its fine perlage, golden hue and complex bouquet. The palate is pleasingly crisp with floral and fruity notes, underlined by robust minerality, resulting in a lively and persistent finish. Perfect for those seeking a sophisticated, natural champagne experience. The Francis Boulard Murgiers Extra Brut NV stands as an exemplar of contemporary winemaking mastery, amalgamating traditional techniques with ethical practices for a sublime champagne experience. |
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Champagne | 1 | - |
In Bond
€532.00 |
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Crafted meticulously by the eminent Francis Boulard, the Petraea XCVII-MM NV is a celebration of the Champagne region's heritage. An exclusive blend of various vintages, it is made using traditional biodynamic viticulture methods. Rooted in rich, chalky soils, the exclusively grown Pinot Noir, Chardonnay, and Pinot Meunier grapes give it its distinctive taste profile. The wine is aged for at least seven years in oak casks, creating an intense golden colour with enticing aromas of ripe fruits and aromatic spices, underscored by invigorating minerality. The palate is enveloped by robust flavours of orchard fruits, nuts, and brioche, brilliantly balanced by a lively acidity that gives it structure and longevity. From its fine bubbles to its enduring finish, every sip of the Francis Boulard Petraea XCVII-MM NV is a testament to the unparalleled craftsmanship of the Boulard family. Whether savoured alone or paired with gourmet dishes, it promises an immersive tasting experience. |
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Champagne | 4 | - |
In Bond
€342.00 |
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Champagne | 4 | - |
In Bond
€319.00 |
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Champagne | 2 | - |
In Bond
€377.00 |
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Champagne | 2 | - |
In Bond
€2,150.00 |
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Experience the sublime artistry of Franck Pascal Pacifiance Brut Nature NV. This exceptional Champagne, crafted by one of the finest biodynamic producers in the region, embodies an unwavering dedication to quality. Each bottle captures Franck Pascal's meticulous approach to winemaking, with grapes hand-picked from vines meticulously cared for in small vineyards throughout the Vallée de la Marne. Only the purest wine from the first pressing makes it into the Pacifiance Brut Nature NV, encapsulating the natural beauty, vitality and opulent flavours of the land. This non-vintage blend is expertly balanced with minimal intervention, allowing the character of the Pinot Meunier, Pinot Noir and Chardonnay varietals to truly shine. The resultant tipple is rich, complex and full-bodied, underpinned by a lively acidity and creamy, long-lasting finish. Franck Pascal Pacifiance Brut Nature NV is a work of art, presenting the quintessential champagne experience like no other. |
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Champagne | 4 | - |
In Bond
€592.00 |
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The Franck Pascal Reliance NV NV is an exemplar of refined expertise in biodynamic viniculture. Produced in the heart of the Champagne region of France, this extraordinary non-vintage wine is crafted by the exceptional vintner, Franck Pascal, revered for his dedication to organic and biodynamic practices. Handpicked Pinot Meunier, Pinot Noir and Chardonnay grapes lend the wine an impeccable balance of flavour and texture. The wine undergoes malolactic fermentation in stainless steel vats, followed by bottle ageing for at least three years, garnering its unique creamy texture and deep complexity. Tasting notes include honeyed apricot, fresh almond, and subtle mineral nuances that astonishingly linger on the palate. The Franck Pascal Reliance NV NV effortlessly embodies the heart and soul of its terroir, delivering a Champagne experience par excellence. A magnificent choice for those desiring the very best of biodynamic wines. |
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Champagne | 2 | - |
In Bond
€1,200.00 |
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A dazzling gem from the house of Franck Pascal, the Tolerance Rose NV NV is an exemplary Champagne crafted with the utmost dedication and skill. This biodynamic wine, hailing from the esteemed vineyards of the Vallée de la Marne, showcases the region's unique terroir. The blend comprises 75% Pinot Noir and 25% Pinot Meunier, expertly cultivated and harvested to ensure optimal flavour extraction. Encompassed by earthy aromas interlaced with hints of fresh strawberries, the Franck Pascal Tolerance Rose NV NV presents a complex bouquet. Aged on lees for 36 months, it captivates the palate with its vivacious acidity and intricate depth. The creation of Franck Pascal, a Napoleonic engineer turned vintner, this Champagne serves more than a beverage; it is a testament to his sustainable, minimal intervention philosophy that permeates his wine-making ethos. With the Franck Pascal Tolerance Rose NV NV, every sip is an invitation to enjoy the sheer artistry of a seasoned artisan. |
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Champagne | 1 | - |
In Bond
€2,600.00 |
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Imbued with a legendary ancestry steeped in Champagne’s rich history, Gaspard Brochet 333.b Brut Nature NV is a testament to fine artisanal production. Handcrafted meticulously in Villers-Franqueux, a region famed for its prestigious grape-growing land, each bottle encapsulates the harmonious character of its terroir. Gaspard Brochet's astute dedication to biodynamic farming is the genesis of its distinct taste profile, crafting an exceptional balance of freshness and depth. This Brut Nature NV is meticulously aged, using the traditional Champagne method, to embody the perfect mélange of fruit and complexity. Upon tasting, Gaspard Brochet 333.b Brut Nature NV features distinct notes of lemon tart, pear and biscuit, and lingering honeyed finish is indisputably memorable. A bottle of Gaspard Brochet 333.b Brut Nature NV is more than just a beverage: it's the embodiment of a centuries-old tradition, nourished by the land, and lovingly nurtured to give you a divine tasting experience. |
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Champagne | 1 | - |
In Bond
€495.00 |
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Champagne | 2 | - |
In Bond
€649.00 |
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Champagne | 20 | - |
In Bond
€310.00 |
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Champagne | 3 | 93 (DC) |
In Bond
€220.00 |
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Decanter (93)Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time. |
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Champagne | 1 | - |
In Bond
€502.00 |
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Immerse yourself in the elegance of the Guiborat Tethys.19 Grand Cru NV, an exceptional sparkling wine hailing from the venerated vineyards of Champagne's Côte des Blancs, France. This fine creation is the brainchild of the esteemed house of Guiborat, a family-run winery with roots dating back to 1762. This non-vintage wine perfectly embodies the Guiborat philosophy of delivering purity, precision, and freshness. Indulge in the shimmering golden hue, achieved from the meticulous process of using 100% Chardonnay grapes and aged for a minimum of 4 years on the lees. The Guiborat Tethys.19 Grand Cru NV is an effervescent symphony of fine bubbles, marrying complex notes of citrus, white flowers, and crisp apples with hints of brioche on the nose. On the palate, it expresses a lively, mineral-infused energy balanced by a delicate creaminess- a testament to the excellent vintage of 2019. Discover the sensation that is Guiborat Tethys.19 Grand Cru NV, a remarkable wine celebrating the artistry of Champagne. |
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Champagne | 1 | 93.0 |
In Bond
€1,820.00 |
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Experience a unique symphony of flavour with the remarkable Guillaume Selosse Largillier NV. This astonishing creation originates from the prestigious region of Champagne, France, where Selosse family, a name synonymous with excellence in the wine world, has been crafting wines for generations. Guillaume, son of celebrated oenologist Anselme Selosse, employs thoughtful and traditional methodologies to create this award-winning spirit. Made predominantly from Chenin, with a mix of Chardonnay, this natural vinous champagne is aged and fermented in old barrels, bestowing complex and refined flavours upon each sip. The Guillaume Selosse Largillier NV refreshes the palate with a mélange of ripe fruits, honey, and toasted nuts notes, balanced opulently with a signature saline minerality. A visually striking golden-hued, it captivates the senses from the first glance to the lingering finish. Savour this extraordinary testament to Guillaume Selosse’s wine-making prowess, sure to delight the most discerning connoisseurs. |
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Champagne | 4 | - |
In Bond
€310.00 |
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The Guy Charlemagne Blanc De Blancs Reserve Brut NV is a sublime example of fine champagne, hailing from the famous region of Mesnil Sur Oger in the heart of Côte des Blancs, France. Exclusively crafted by Maison Guy Charlemagne, established in 1892, it respectfully echoes centuries-old winemaking traditions. Made entirely from hand-picked Chardonnay grapes, it receives its elegant structure through meticulous vinification in stainless steel and ennobling time spent ‘sur lie’. This Non-Vintage (NV) champagne offers an intoxicating bouquet of fresh green apple, persistent citrus elements and delicate hints of white flowers. On the palate, it delights with its lively minerality, seamless balance and a remarkably lengthy finish. Matured for a minimum of two years, the Guy Charlemagne Blanc De Blancs Reserve Brut NV is a testament to the winemaker's precision, embodying the unique terroir of the Grand Cru Mesnil Sur Oger vineyards. Trust in this champagne to elevate any moment into an experience of refined indulgence. |
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Champagne | 1 | 97 (JS) |
In Bond
€1,370.00 |
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James Suckling (97)An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now. |
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Champagne | 1 | 97 (VN) |
In Bond
€1,055.00 |
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Vinous (97)The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020. |
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Champagne | 1 | 19 (MJ) |
In Bond
€941.00 |
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Matthew Jukes (19)Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne. |
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Champagne | 2 | 97 (WI) |
In Bond
€945.00 |
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The Wine Independent (97)Henri Giraud’s MV18 has a seductive nose with rich, gently oxidative aromas of spiced baked apples, peach cobbler, kumquats, almonds and spun honey. Medium to full-bodied and centered on precise, textured fruit concentration, it has a generous, mouthwatering palate trussed with fine threads of sizzling acidity and pure mineral freshness. It finishes long and elegantly. This opulent, barrel fermented style of champagne draws on a dearth of perpetual reserve wines to bring depth, power and finesse to the glass. |
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Champagne | 5 | 93 (VN) |
In Bond
€573.00 |
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Vinous (93)The NV Blanc de Craie, 100% Chardonnay from vineyards in Aÿ and Louvois, is bright and finely sculpted, with terrific aromatic intensity, tons of nuance and all the vibrancy from the chalk-rich soils that give this cuvée its name. Citrus peel, white flowers, white pepper, mint and anise lead into the vivid, persistent finish. The Blanc is done entirely in oak, but it is neutral, so there is virtually no oak imprint at all in the flavors, only in the textural feel. One of the unique aspects of the Blanc de Craie is that the base vintage (2017 in this case) accounts for only 30% of the blend. Dosage is 6 grams per liter. Disgorged: June 3, 2019. (Originally published in May 2021) |
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Champagne | 4 | 93 (VN) |
In Bond
€504.00 |
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Vinous (93)The NV Rosé Rose Dame-Jane is light and airy in the glass. Crushed flowers, sweet crushed berries, white pepper and mint are all beautifully lifted. Translucent and gracious, the Dame-Jane is quite a departure for a house that was previously known for rich, opulent Champagnes. The Dame-Jane is done with an "Oeil de Perdrix" base in which Pinot is given a short time on the skins for added color and structure. Right before bottling, touches of Chardonnay and still Pinot are added to fine-tune the blend. The Dame-Jane is aged entirely in sandstone terracotta, an approach that works beautifully. This release is based on 2017, with 40% reserve wines. Dosage is 6 grams per liter. Disgorged: March 21, 2019. (Originally published in May 2021) |
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