The Philippe Pacalet Chambolle-Musigny 1er Cru 2019 is a captivating representation of the eminent Burgundy terroir matured by influent wine maker, Philippe Pacalet, a nephew of Marcel Lapierre, doyen of natural winemaking. Sourced from a selection of First Growths within the Chambolle-Musigny vineyards, organic viticulture principles rule throughout the process. Cultivation on limestone-clay soils nurtures a profound depth and complexity in the wine.

Biodynamic farming and minimalist interference are championed, honouring both vine and vintage. Pacalet's trademark native yeast fermentation and no fining or filtration policy is honourably employed. The result is an opulent Pinot Noir, redolent with vibrant red fruits, earthly undertones and a silk-like texture that delightfully lingers in a sumptuous lineage of Chambolle-Musigny.

A showing of Philippe Pacalet's exemplary winemaking ideal, this Chambolle-Musigny 1er Cru 2019 presents a prodigious opportunity to taste the epitome of Burgundy. Indulge in its rather compelling charm.

Experience the finesse of Philippe Pacalet Chambolle Musigny 1er Cru Les Sentiers 2022, a quintessential expression of Burgundy's renowned terroir. Cultivated in the esteemed Les Sentiers vineyard, this Pinot Noir is meticulously hand-harvested to ensure optimal ripeness. Under the stewardship of producer Philippe Pacalet, known for his commitment to biodynamic practices, the grapes undergo gentle fermentation and are aged in a selection of French oak barrels, enhancing the wine's complexity and structure. The 2022 vintage presents a vibrant bouquet of red berries, subtle floral notes, and enticing spice. On the palate, it offers a harmonious balance of silky tannins and refreshing acidity, culminating in a long, elegant finish. Ideal for discerning connoisseurs seeking a distinctive and refined wine, Philippe Pacalet Chambolle Musigny 1er Cru Les Sentiers 2022 exemplifies the pinnacle of Burgundian craftsmanship.

A revelation in elegant winemaking, Philippe Pacalet Chenas 2016 unveils the maestro's artistry through every sip. Expressing from Chenas village in Beaujolais, France; Pacalet, a Burgundian maverick, unsparingly marries nature with intricate science to produce this vintage. Synthetic chemicals are shunned in favour of biodynamic principles. The Gamay grapes are meticulously hand-picked, naturally fermented, and aged in seasoned Burgundy barrels to capture the vibrant fruit and terroir-centric uniqueness.

Akin to Pacalet's philosophy, this wine remains unfiltered, preserving its raw vigour and nuanced complexity. Offering a seductive bouquet of black fruit, spiced pear and chalky minerality, the palate swoons towards a silky tannin structure and lively acidity. Philippe Pacalet Chenas 2016 is a divine libation, a perfect tribute to natural, sustainable viticulture.

Experience the pinnacle of Burgundy with Philippe Pacalet Clos Vougeot Grand Cru 2017. Meticulously cultivated in the esteemed Clos Vougeot vineyard, nestled within the heart of Côte de Nuits, this Grand Cru exemplifies Pacalet’s dedication to biodynamic viticulture. Harvested by hand in optimal vintage conditions, the 2017 vintage benefits from a harmonious climate, allowing the Pinot Noir grapes to fully express their complexity and elegance. Philippe Pacalet, renowned for his sustainable practices and artisanal winemaking, employs natural fermentation and minimal intervention to preserve the wine’s purity and character. The resulting wine offers profound depth, with layers of ripe red fruit, subtle earthiness, and refined tannins, embodying both tradition and innovation. Perfect for discerning connoisseurs seeking a distinguished expression of Clos Vougeot, the 2017 vintage stands as a testament to Philippe Pacalet’s expertise and passion for exceptional fine wines.

Philippe Pacalet Clos Vougeot Grand Cru 2019 epitomises the quintessential Burgundy expression of Pinot Noir. Cultivated in the esteemed Clos Vougeot vineyard, this Grand Cru benefits from the meticulous stewardship of Philippe Pacalet, a revered figure in organic viticulture. Hand-harvested grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving the wine’s intricate aromatics and vibrant acidity. Matured for 18 months in French oak barrels, it achieves a harmonious balance between refined tannins and expressive fruit flavours. The 2019 vintage, marked by a favourable climate, delivers exceptional purity and depth, showcasing notes of red cherry, earthy undertones, and subtle spice. The terroir of Clos Vougeot, with its limestone-rich soils, imparts a distinctive minerality, enhancing the wine’s elegance and longevity. Perfectly suited for discerning connoisseurs, Philippe Pacalet Clos Vougeot Grand Cru 2019 offers a sublime tasting experience, reflecting the pinnacle of Burgundy’s Grand Cru heritage.

Philippe Pacalet Corton Grand Cru Bressandes 2016 exemplifies the pinnacle of Burgundy's esteemed viticulture. Grown in the heart of the Corton Grand Cru appellation, Bressandes benefits from the unique limestone and clay soils that impart a distinctive minerality. Hand-harvested grapes are meticulously vinified using traditional Burgundian techniques, including whole-cluster fermentation and ageing in French oak barrels. Philippe Pacalet, renowned for his commitment to biodynamic principles, ensures each vintage reflects the true character of the terroir. The 2016 vintage presents a harmonious balance of rich red fruit flavours, elegant tannins, and a long, refined finish, showcasing the depth and complexity that Grand Cru status demands. This exceptional wine is a testament to Pacalet's dedication to quality and the unparalleled expression of Corton's unique legacy.

Sourced from Burgundy's Corton Grand Cru Bressandes vineyard, the Philippe Pacalet Corton Grand Cru Bressandes 2017 manifests the authentic poetic expression of this pristine terroir through its enchanting and sophisticated profile. Philippe Pacalet, a revered wine producer, lets nature become the master of the winemaking process, adopting an organic methodology, free from synthetic chemicals and manipulation in the cellar.

This 2017 vintage is characterised by its elegant maturity, balance and complexity. Subtle dark fruit aromas, complementing an intriguing minerality and velvety tannins, imbue this Pinot Noir with phenomenal depth and finesse. This organic wine articulates the individuality of its historic birthplace, providing an authentic Burgundian essence.

The Philippe Pacalet Corton Grand Cru Bressandes 2017 provides an intimate journey through the illustrious landscapes of Corton, connecting the drinker with the heart and soul of this iconic region.