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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (JS) |
Inc. TAX
€9,363.19 |
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James Suckling (100)The transparency and complexity in the nose is wonderful, with so much floral character like violets and roses with some fresh spices. Dark berries, too. Sandalwood. It’s medium-bodied but then it just opens and unfolds with incredible depth of fine tannins and great length. It goes on for minutes. It opens like butterfly wings. What a wine. Superb. Drink after 2028. |
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Bordeaux | 5 | 100 (JS) |
Inc. TAX
€4,240.60 |
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James Suckling (100)The transparency and complexity in the nose is wonderful, with so much floral character like violets and roses with some fresh spices. Dark berries, too. Sandalwood. It’s medium-bodied but then it just opens and unfolds with incredible depth of fine tannins and great length. It goes on for minutes. It opens like butterfly wings. What a wine. Superb. Drink after 2028. |
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Bordeaux | 1 | 100 (JS) |
Inc. TAX
€12,901.79 |
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James Suckling (100)The transparency and complexity in the nose is wonderful, with so much floral character like violets and roses with some fresh spices. Dark berries, too. Sandalwood. It’s medium-bodied but then it just opens and unfolds with incredible depth of fine tannins and great length. It goes on for minutes. It opens like butterfly wings. What a wine. Superb. Drink after 2028. |
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Bordeaux | 1 | 100 (JS) |
Inc. TAX
€25,851.59 |
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James Suckling (100)The transparency and complexity in the nose is wonderful, with so much floral character like violets and roses with some fresh spices. Dark berries, too. Sandalwood. It’s medium-bodied but then it just opens and unfolds with incredible depth of fine tannins and great length. It goes on for minutes. It opens like butterfly wings. What a wine. Superb. Drink after 2028. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. TAX
€6,434.56 |
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James Suckling (98-99)Beautiful length and depth here for the vintage, with blackberry, raspberry and blueberry character. Cloves and sandalwood, too. Full and layered. Ripe and ample, yet balanced and fresh. Crunchy and very bright. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. TAX
€3,010.28 |
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James Suckling (98-99)Beautiful length and depth here for the vintage, with blackberry, raspberry and blueberry character. Cloves and sandalwood, too. Full and layered. Ripe and ample, yet balanced and fresh. Crunchy and very bright. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. TAX
€9,234.84 |
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James Suckling (98-99)Beautiful length and depth here for the vintage, with blackberry, raspberry and blueberry character. Cloves and sandalwood, too. Full and layered. Ripe and ample, yet balanced and fresh. Crunchy and very bright. |
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Bordeaux | 50 | 89 (VN (AG)) |
Inc. TAX
€275.76 |
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Vinous - Antonio Galloni (89)The 2014 Peyrabon is an attractive, supple Haut-Médoc to drink now and over the next few years. Succulent red cherry, plum, tobacco and cedar wrap around the juicy, pliant finish. This is nicely done. |
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Bordeaux | 8 | - |
Inc. TAX
€246.67 |
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Bordeaux | 5 | - |
Inc. TAX
€335.74 |
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Bordeaux | 1 | 90 (JS) |
Inc. TAX
€559.46 |
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James Suckling (90)Aromatic and fresh with strawberries and flowers. Full-bodied, with firm tannins and a bright acidity. Clean and silky. Better in 2015. |
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Bordeaux | 1 | 86-88 (VN (ST)) |
Inc. TAX
€753.07 |
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Vinous - Stephen Tanzer (86-88)(50% cabernet sauvignon, 48% merlot and 2% cabernet franc) Medium ruby-red. Discreet, classically cool St. Estephe aromas of blackberry, blueberry, violet and mint, with a light leafiness. Then fairly supple and lush for this wine, with moderate density and restrained sweetness. The berry flavors are firmed by harmonious acidity. The tannins offer good grip but turned a bit dusty with aeration. Finishing notes of game and herbs. Pauillac |
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Bordeaux | 1 | 88 (WA) |
Inc. TAX
€510.12 |
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Wine Advocate (88)Tasted blind at Farr Vintners 2007 Bordeaux tasting. The 2007 Phelan-Segur has an outgoing fleshy red cherry, beef stock and leather-scented bouquet that shows just a touch of brettanomyces. The palate is medium-bodied with sappy, lightly spiced red berry fruit on the entry, even a slight touch of chili towards the structured, foursquare finish. |
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Bordeaux | 6 | 94 (JS) |
Inc. TAX
€331.68 |
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James Suckling (94)This has an air of authority with pristine red fruits, cassis and leafy aromas that lead to a palate with a powerful core of fine, long and fresh tannins. Plenty of ageing potential here. Try from 2025. |
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Bordeaux | 11 | 93 (VN (AG)) |
Inc. TAX
€483.86 |
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Vinous - Antonio Galloni (93)The 2017 Phélan Ségur has turned out beautifully. A wine of real substance and personality, Phélan Ségur is endowed with quite a bit of depth. Black plum, chocolate, spice, leather and mocha are some of the many notes that infuse this wonderfully expressive Saint-Estèphe. Readers should expect a bold, savory wine driven by strong Cabernet Sauvignon accents and structure. Accordingly, the 2017 needs time to be at its very best. In 2017, the Grand Vin contains an unusually high amount of Cabernet Sauvignon (65%), much of which was able to hang until early October, with 34% Merlot and 1% Cabernet Franc. Winemaker Fabrice Bacquey opted to reduce exposure to oxygen during fermentation with the goal of maintaining as much freshness in the fruit as possible. I continue to be deeply impressed with the work Bacquey, Estate Manager Véronique Dausse and consulting winemaker Michel Rolland have done at Phélan over the last few years. Tasted two times. |
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Bordeaux | 606 | 93 (VN (AG)) |
Inc. TAX
€261.12 |
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Vinous - Antonio Galloni (93)The 2017 Phélan Ségur has turned out beautifully. A wine of real substance and personality, Phélan Ségur is endowed with quite a bit of depth. Black plum, chocolate, spice, leather and mocha are some of the many notes that infuse this wonderfully expressive Saint-Estèphe. Readers should expect a bold, savory wine driven by strong Cabernet Sauvignon accents and structure. Accordingly, the 2017 needs time to be at its very best. In 2017, the Grand Vin contains an unusually high amount of Cabernet Sauvignon (65%), much of which was able to hang until early October, with 34% Merlot and 1% Cabernet Franc. Winemaker Fabrice Bacquey opted to reduce exposure to oxygen during fermentation with the goal of maintaining as much freshness in the fruit as possible. I continue to be deeply impressed with the work Bacquey, Estate Manager Véronique Dausse and consulting winemaker Michel Rolland have done at Phélan over the last few years. Tasted two times. |
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Bordeaux | 5 | 95 (JD) |
Inc. TAX
€143.28 |
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Jeb Dunnuck (95)The flagship 2018 Château Phélan Ségur is a beauty based on 57% Cabernet Sauvignon and 43% Merlot. This was a great vintage for the Médoc, and the 2018 reveals a dense purple hue to go with powerful notes of blackcurrants, iron, smoked tobacco, chocolate, and earth. Rich, full-bodied, and concentrated, it has beautiful tannins, remarkable purity of fruit, and just does everything right. It has some up-front appeal today (no doubt due to the high Merlot content), yet it builds with time in the glass and shows more and more structure with air. It deserves 5-6 years of bottle age and will keep for 20-25. It's every bit as good as the 2016, if not better. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 100 (JS) |
In Bond
€7,795.00 |
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James Suckling (100)The transparency and complexity in the nose is wonderful, with so much floral character like violets and roses with some fresh spices. Dark berries, too. Sandalwood. It’s medium-bodied but then it just opens and unfolds with incredible depth of fine tannins and great length. It goes on for minutes. It opens like butterfly wings. What a wine. Superb. Drink after 2028. |
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Bordeaux | 5 | 100 (JS) |
In Bond
€3,530.00 |
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James Suckling (100)The transparency and complexity in the nose is wonderful, with so much floral character like violets and roses with some fresh spices. Dark berries, too. Sandalwood. It’s medium-bodied but then it just opens and unfolds with incredible depth of fine tannins and great length. It goes on for minutes. It opens like butterfly wings. What a wine. Superb. Drink after 2028. |
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Bordeaux | 1 | 100 (JS) |
In Bond
€10,740.00 |
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James Suckling (100)The transparency and complexity in the nose is wonderful, with so much floral character like violets and roses with some fresh spices. Dark berries, too. Sandalwood. It’s medium-bodied but then it just opens and unfolds with incredible depth of fine tannins and great length. It goes on for minutes. It opens like butterfly wings. What a wine. Superb. Drink after 2028. |
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Bordeaux | 1 | 100 (JS) |
In Bond
€21,520.00 |
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James Suckling (100)The transparency and complexity in the nose is wonderful, with so much floral character like violets and roses with some fresh spices. Dark berries, too. Sandalwood. It’s medium-bodied but then it just opens and unfolds with incredible depth of fine tannins and great length. It goes on for minutes. It opens like butterfly wings. What a wine. Superb. Drink after 2028. |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
€5,355.00 |
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James Suckling (98-99)Beautiful length and depth here for the vintage, with blackberry, raspberry and blueberry character. Cloves and sandalwood, too. Full and layered. Ripe and ample, yet balanced and fresh. Crunchy and very bright. |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
€2,505.00 |
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James Suckling (98-99)Beautiful length and depth here for the vintage, with blackberry, raspberry and blueberry character. Cloves and sandalwood, too. Full and layered. Ripe and ample, yet balanced and fresh. Crunchy and very bright. |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
€7,685.00 |
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James Suckling (98-99)Beautiful length and depth here for the vintage, with blackberry, raspberry and blueberry character. Cloves and sandalwood, too. Full and layered. Ripe and ample, yet balanced and fresh. Crunchy and very bright. |
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Bordeaux | 50 | 89 (VN (AG)) |
In Bond
€187.00 |
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Vinous - Antonio Galloni (89)The 2014 Peyrabon is an attractive, supple Haut-Médoc to drink now and over the next few years. Succulent red cherry, plum, tobacco and cedar wrap around the juicy, pliant finish. This is nicely done. |
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Bordeaux | 8 | - |
In Bond
€158.00 |
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Bordeaux | 5 | - |
In Bond
€235.00 |
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Bordeaux | 1 | 90 (JS) |
In Bond
€425.00 |
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James Suckling (90)Aromatic and fresh with strawberries and flowers. Full-bodied, with firm tannins and a bright acidity. Clean and silky. Better in 2015. |
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Bordeaux | 1 | 86-88 (VN (ST)) |
In Bond
€580.00 |
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Vinous - Stephen Tanzer (86-88)(50% cabernet sauvignon, 48% merlot and 2% cabernet franc) Medium ruby-red. Discreet, classically cool St. Estephe aromas of blackberry, blueberry, violet and mint, with a light leafiness. Then fairly supple and lush for this wine, with moderate density and restrained sweetness. The berry flavors are firmed by harmonious acidity. The tannins offer good grip but turned a bit dusty with aeration. Finishing notes of game and herbs. Pauillac |
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Bordeaux | 1 | 88 (WA) |
In Bond
€387.00 |
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Wine Advocate (88)Tasted blind at Farr Vintners 2007 Bordeaux tasting. The 2007 Phelan-Segur has an outgoing fleshy red cherry, beef stock and leather-scented bouquet that shows just a touch of brettanomyces. The palate is medium-bodied with sappy, lightly spiced red berry fruit on the entry, even a slight touch of chili towards the structured, foursquare finish. |
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Bordeaux | 6 | 94 (JS) |
In Bond
€255.00 |
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James Suckling (94)This has an air of authority with pristine red fruits, cassis and leafy aromas that lead to a palate with a powerful core of fine, long and fresh tannins. Plenty of ageing potential here. Try from 2025. |
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Bordeaux | 11 | 93 (VN (AG)) |
In Bond
€362.00 |
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Vinous - Antonio Galloni (93)The 2017 Phélan Ségur has turned out beautifully. A wine of real substance and personality, Phélan Ségur is endowed with quite a bit of depth. Black plum, chocolate, spice, leather and mocha are some of the many notes that infuse this wonderfully expressive Saint-Estèphe. Readers should expect a bold, savory wine driven by strong Cabernet Sauvignon accents and structure. Accordingly, the 2017 needs time to be at its very best. In 2017, the Grand Vin contains an unusually high amount of Cabernet Sauvignon (65%), much of which was able to hang until early October, with 34% Merlot and 1% Cabernet Franc. Winemaker Fabrice Bacquey opted to reduce exposure to oxygen during fermentation with the goal of maintaining as much freshness in the fruit as possible. I continue to be deeply impressed with the work Bacquey, Estate Manager Véronique Dausse and consulting winemaker Michel Rolland have done at Phélan over the last few years. Tasted two times. |
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Bordeaux | 606 | 93 (VN (AG)) |
In Bond
€197.00 |
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Vinous - Antonio Galloni (93)The 2017 Phélan Ségur has turned out beautifully. A wine of real substance and personality, Phélan Ségur is endowed with quite a bit of depth. Black plum, chocolate, spice, leather and mocha are some of the many notes that infuse this wonderfully expressive Saint-Estèphe. Readers should expect a bold, savory wine driven by strong Cabernet Sauvignon accents and structure. Accordingly, the 2017 needs time to be at its very best. In 2017, the Grand Vin contains an unusually high amount of Cabernet Sauvignon (65%), much of which was able to hang until early October, with 34% Merlot and 1% Cabernet Franc. Winemaker Fabrice Bacquey opted to reduce exposure to oxygen during fermentation with the goal of maintaining as much freshness in the fruit as possible. I continue to be deeply impressed with the work Bacquey, Estate Manager Véronique Dausse and consulting winemaker Michel Rolland have done at Phélan over the last few years. Tasted two times. |
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Bordeaux | 5 | 95 (JD) |
In Bond
€112.00 |
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Jeb Dunnuck (95)The flagship 2018 Château Phélan Ségur is a beauty based on 57% Cabernet Sauvignon and 43% Merlot. This was a great vintage for the Médoc, and the 2018 reveals a dense purple hue to go with powerful notes of blackcurrants, iron, smoked tobacco, chocolate, and earth. Rich, full-bodied, and concentrated, it has beautiful tannins, remarkable purity of fruit, and just does everything right. It has some up-front appeal today (no doubt due to the high Merlot content), yet it builds with time in the glass and shows more and more structure with air. It deserves 5-6 years of bottle age and will keep for 20-25. It's every bit as good as the 2016, if not better. |
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