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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 95-97 (IB) |
Inc. TAX
€1,772.26 |
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Jasper Morris Inside Burgundy (95-97)More purple and less ruby compared to Beze. A greater depth of fruit, more layers to it. I loved the vigour of the Clos de Bèze but this has more of a natural majesty. Profound, with a silky texture on top of a hard rock Chambertin. Drink from 2032-2045. Tasted Oct 2024. |
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Burgundy | 1 | 93-96 (VN) |
Inc. TAX
€750.68 |
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Vinous (93-96)(the crop level here was in the healthy 30-to-35-hectoliters-per-hectare range; entirely destemmed, as with the Chambertin, as Boillot was concerned that the stems were a bit green): Healthy dark red. Reticent, slightly medicinal aromas of cherry, flowers, spices and stone. Compellingly silky, fine-grained wine with terrific punch and lift; more explosive on the palate in the early going than the Clos Vougeot and classier too. Finishes refined and very long, with rather delicate tannins and terrific subtle flavor intensity and lift. This wine aged in 100% new oak but is not marked by the wood. It should enjoy a long life in bottle but there's nothing hard about it today. |
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Burgundy | 1 | 94-96 (IB) |
Inc. TAX
€1,772.26 |
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Jasper Morris Inside Burgundy (94-96)A rich ruby purple. The bouquet has a flamboyant weight of fruit backed up by a certain amount of oak as well. Henri finds lime blossom, which adds a further lick of freshness to the vibrant cherries. The fruit continues on the palate long after the fine tannins. Promising. Drink from 2032-2040. Tasted Oct 2024. |
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Burgundy | 1 | - |
Inc. TAX
€486.16 |
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Burgundy | 11 | - |
Inc. TAX
€208.75 |
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Burgundy | 1 | - |
Inc. TAX
€5,964.38 |
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Burgundy | 1 | 92-95 (VN) |
Inc. TAX
€198.68 |
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Vinous (92-95)(a negociant wine, but Boillot harvested these grapes and vinified with 30% whole clusters; aged in all new barrels) Full ruby-red. Wild aromas of black and red cherry, five-spice powder and cumin. Fat, concentrated and sweet but quite pliant, with the exotic Asian spice character accenting the sappy black raspberry and cherry fruit. Sweet but lively wine, finishing with broad tannins and terrific verve. |
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Burgundy | 1 | 93-95 (VN) |
Inc. TAX
€181.15 |
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Vinous (93-95)The 2012 Clos Vougeot is classic Boillot. This is one of the more explosive, dark Clos Vougeots readers will come across. Wild flowers, sweet tobacco and violets lead to a core of dark red/blackish fruit in a Burgundy that pulses with incredible energy and vitality. Wonderfully resonant on the palate, the 2012 captures the essence of site and vintage as expressed through the signature richness of Henri Boillot's deeply personal style. This is a fabulous showing. |
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Burgundy | 2 | 94 (WA) |
Inc. TAX
€486.48 |
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Wine Advocate (94)The 2018 Clos Vougeot Grand Cru is showing very well, soaring from the glass with aromas of wild berries, rose petals, violets, orange rind and dark chocolate. On the palate, it's full-bodied, concentrated and muscular, with lively acids and a powdery but elegantly refined chassis of structuring tannins, concluding with a long and resonant finish. |
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Burgundy | 2 | 94 (WA) |
Inc. TAX
€561.72 |
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Wine Advocate (94)The 2018 Clos Vougeot Grand Cru is showing very well, soaring from the glass with aromas of wild berries, rose petals, violets, orange rind and dark chocolate. On the palate, it's full-bodied, concentrated and muscular, with lively acids and a powdery but elegantly refined chassis of structuring tannins, concluding with a long and resonant finish. |
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Burgundy | 1 | 93-95 (IB) |
Inc. TAX
€237.24 |
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Jasper Morris Inside Burgundy (93-95)When the Boillots’ previous source started to bottle his own wines in 2015, it was necessary to switch to another source which seems to be equally good. Rich deep purple black. This is certainly ripe, perhaps even a gamey quality. Freshens up in the glass. Huge fruit weight here, dark notes but actually a core of pure red fruit beneath. Strong but fine tannins, this is going to be quite impressive. Tasted: 10/1/2021 |
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Burgundy | 1 | 92 (VN (NM)) |
Inc. TAX
€862.92 |
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Vinous - Neal Martin (92)The 2021 Clos de Vougeot Grand Cru offers ripe raspberry and blackcurrant scents on the nose. It has fine presence and detail, with the oak neatly enmeshed and delineated. With time, it develops minty aromas that are excess to requirements. The palate is medium-bodied with pliant tannins and ripe red berry fruit, with just the faintest green edge, which dovetails into a peppery but nicely controlled finish. Quite an alluring Clos de Vougeot. I would afford this a year or two in bottle. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 91-94 (IB) |
Inc. TAX
€783.46 |
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Jasper Morris Inside Burgundy (91-94)A deep ruby purple. Powerful dense red fruit without detail as yet. Solid, concentrated, four-square, with no shortage of fruit, and a few tannins completing the muscular structure. Perhaps not quite as persistent as the best in the cellar. Drink from 2031-2037. Tasted Oct 2024. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95-97 (IB) |
In Bond
€1,465.00 |
|||||
Jasper Morris Inside Burgundy (95-97)More purple and less ruby compared to Beze. A greater depth of fruit, more layers to it. I loved the vigour of the Clos de Bèze but this has more of a natural majesty. Profound, with a silky texture on top of a hard rock Chambertin. Drink from 2032-2045. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
In Bond
€622.00 |
|||||
Vinous (93-96)(the crop level here was in the healthy 30-to-35-hectoliters-per-hectare range; entirely destemmed, as with the Chambertin, as Boillot was concerned that the stems were a bit green): Healthy dark red. Reticent, slightly medicinal aromas of cherry, flowers, spices and stone. Compellingly silky, fine-grained wine with terrific punch and lift; more explosive on the palate in the early going than the Clos Vougeot and classier too. Finishes refined and very long, with rather delicate tannins and terrific subtle flavor intensity and lift. This wine aged in 100% new oak but is not marked by the wood. It should enjoy a long life in bottle but there's nothing hard about it today. |
|||||||||
|
|
Burgundy | 1 | 94-96 (IB) |
In Bond
€1,465.00 |
|||||
Jasper Morris Inside Burgundy (94-96)A rich ruby purple. The bouquet has a flamboyant weight of fruit backed up by a certain amount of oak as well. Henri finds lime blossom, which adds a further lick of freshness to the vibrant cherries. The fruit continues on the palate long after the fine tannins. Promising. Drink from 2032-2040. Tasted Oct 2024. |
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Burgundy | 1 | - |
In Bond
€398.00 |
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Burgundy | 11 | - |
In Bond
€170.00 |
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Burgundy | 1 | - |
In Bond
€4,955.00 |
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Burgundy | 1 | 92-95 (VN) |
In Bond
€162.00 |
|||||
Vinous (92-95)(a negociant wine, but Boillot harvested these grapes and vinified with 30% whole clusters; aged in all new barrels) Full ruby-red. Wild aromas of black and red cherry, five-spice powder and cumin. Fat, concentrated and sweet but quite pliant, with the exotic Asian spice character accenting the sappy black raspberry and cherry fruit. Sweet but lively wine, finishing with broad tannins and terrific verve. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
€147.00 |
|||||
Vinous (93-95)The 2012 Clos Vougeot is classic Boillot. This is one of the more explosive, dark Clos Vougeots readers will come across. Wild flowers, sweet tobacco and violets lead to a core of dark red/blackish fruit in a Burgundy that pulses with incredible energy and vitality. Wonderfully resonant on the palate, the 2012 captures the essence of site and vintage as expressed through the signature richness of Henri Boillot's deeply personal style. This is a fabulous showing. |
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|
|
Burgundy | 2 | 94 (WA) |
In Bond
€398.00 |
|||||
Wine Advocate (94)The 2018 Clos Vougeot Grand Cru is showing very well, soaring from the glass with aromas of wild berries, rose petals, violets, orange rind and dark chocolate. On the palate, it's full-bodied, concentrated and muscular, with lively acids and a powdery but elegantly refined chassis of structuring tannins, concluding with a long and resonant finish. |
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|
|
Burgundy | 2 | 94 (WA) |
In Bond
€457.00 |
|||||
Wine Advocate (94)The 2018 Clos Vougeot Grand Cru is showing very well, soaring from the glass with aromas of wild berries, rose petals, violets, orange rind and dark chocolate. On the palate, it's full-bodied, concentrated and muscular, with lively acids and a powdery but elegantly refined chassis of structuring tannins, concluding with a long and resonant finish. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
€194.00 |
|||||
Jasper Morris Inside Burgundy (93-95)When the Boillots’ previous source started to bottle his own wines in 2015, it was necessary to switch to another source which seems to be equally good. Rich deep purple black. This is certainly ripe, perhaps even a gamey quality. Freshens up in the glass. Huge fruit weight here, dark notes but actually a core of pure red fruit beneath. Strong but fine tannins, this is going to be quite impressive. Tasted: 10/1/2021 |
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|
|
Burgundy | 1 | 92 (VN (NM)) |
In Bond
€708.00 |
|||||
Vinous - Neal Martin (92)The 2021 Clos de Vougeot Grand Cru offers ripe raspberry and blackcurrant scents on the nose. It has fine presence and detail, with the oak neatly enmeshed and delineated. With time, it develops minty aromas that are excess to requirements. The palate is medium-bodied with pliant tannins and ripe red berry fruit, with just the faintest green edge, which dovetails into a peppery but nicely controlled finish. Quite an alluring Clos de Vougeot. I would afford this a year or two in bottle. Tasted blind at the Burgfest tasting. |
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|
|
Burgundy | 1 | 91-94 (IB) |
In Bond
€641.00 |
|||||
Jasper Morris Inside Burgundy (91-94)A deep ruby purple. Powerful dense red fruit without detail as yet. Solid, concentrated, four-square, with no shortage of fruit, and a few tannins completing the muscular structure. Perhaps not quite as persistent as the best in the cellar. Drink from 2031-2037. Tasted Oct 2024. |
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