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The Monthelie Douhairet Monthelie Cuvee Miss Armande Blanc 2023 embodies the exquisite craftsmanship of the esteemed Douhairet family in the heart of Burgundy's Monthelie appellation. Crafted from meticulously selected Chardonnay grapes, hand-harvested from premier vineyards, this blanc showcases a profound expression of terroir. Fermented in stainless steel tanks to preserve its vibrant acidity and finesse, it matures gracefully on its lees, imparting a creamy texture and complex aromatic profile. Notes of citrus orchard fruits, white flowers, and subtle minerality intertwine with a balanced finish. The 2023 vintage reflects the meticulous attention to detail and passion for excellence that Douhairet is renowned for, making it a distinguished choice for discerning wine connoisseurs seeking a refined and expressive Chardonnay.
Inc. TAX€270.94 -
(6x75cl) 2019Discover the elegance of Monthelie Douhairet Monthelie Meix Bataille 2019, a distinguished wine crafted in the heart of Burgundy’s Côte de Beaune. This exquisite cuvée is produced by the esteemed Douhairet family, renowned for their commitment to sustainable viticulture and traditional winemaking techniques. Handpicked Pinot Noir grapes from meticulously selected vineyards undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant fruit flavours and subtle tannins. A portion of the wine is aged in French oak barrels for 12 months, imparting delicate notes of vanilla and spice while enhancing its complexity. The result is a harmonious balance of red berries, earthy undertones, and a silky finish, reflecting the terroir's unique character. Ideal for pairing with gourmet dishes, Monthelie Douhairet Monthelie Meix Bataille 2019 exemplifies finesse and depth, making it a prized addition to any fine wine collection.
Inc. TAX€352.54 -
An expertly crafted blend, the Monthelie Douhairet Monthelie Miss Armande 2021 is a masterclass in subtle, refined winemaking straight from the heart of Burgundy, France. The prestigious Douhairet family, often renowned for their dedication to tradition and excellence, have graced us with this aristocratic delight. Using handpicked Pinot Noir grapes from their sustainable vineyards, Miss Armande 2021 is meticulously produced, aged in seasoned French oak barrels to enhance its tantalizing flavor complexity. A seductive dance of luscious red fruit notes and delicate spice unfolds on the palate, flanked by an invigorating minerality and a vibrant acidity that leaves a lasting impression. The Monthelie Douhairet Monthelie Miss Armande 2021 is a fine example of the Douhairet family's commitment to perfection, a wine that beautifully encapsulates the quintessence of Burgundy wine terrain. Indulge in its intimate, chic finesse, the epitome of refined elegance and grandeur.
Inc. TAX€345.34 -
(12x75cl) 2018Vinous - Antonio Galloni (88-90)
The 2018 Montlabert is a plump, fruity Saint-Émilion to drink over the near and medium-term. Although not especially complex, the 2018 is tasty and easy to enjoy. Sweet floral and spice notes add perfume to this alluring Saint-Émilion. The tannins could use more polish, though. Tasted two times.Inc. TAX€361.15 -
(12x75cl) 2019Vinous - Neal Martin (91.5)
The 2019 Montlabert takes a little time to coalesce in the glass, eventually manifesting dark cherry, red currant, cedar and light pencil box aromas. The palate is medium-bodied with blackberry, bilberry and light floral scents, and hints of melted tar and cedar form a finish of commendable length and delineation. This might well deserve a higher score down the line, hence the plus-sign.Inc. TAX€364.27 -
(6x75cl) 2020Vinous - Neal Martin (91)
The 2020 Montlabert was a promising Saint-Émilion from barrel, and it shows well in bottle. The nose is nicely defined with rightly integrated oak, focused with commendable purity, almost understated at first. The palate is medium-bodied with sappy red fruit, quite peppery with touches of graphite and cedar, displaying impressive weight on the finish. It's going to give much pleasure after 4-5 years in bottle.Inc. TAX€209.74 -
(6x75cl) 2021Vinous - Neal Martin (89-91)
The 2021 Montlabert has a well-defined bouquet with black cherries and wild strawberry fruit, the oak here nicely integrated. The palate is succulent and ripe on the entry, harmonious with (again) well-integrated oak and quite a suave finish. This is a fine showing given the growing season.Inc. TAX€207.34 -
James Suckling (93)
I love the aromas of blackberries and chocolate with flowers. Full body, soft and velvety tannins and a long and flavorful finish. Gorgeous red. Drink or hold.Inc. TAX€307.16 -
Wine Advocate (91-93)
A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish.Inc. TAX€281.96 -
Wine Advocate (91-93)
A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish.Inc. TAX€152.39 -
Wine Advocate (92-94)
Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color, it features fragrant notes of lilacs, Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits, lifted by earthy accents and lovely freshness, finishing long and velvety textured.Inc. TAX€291.56 -
Wine Advocate (92-94)
Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color, it features fragrant notes of lilacs, Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits, lifted by earthy accents and lovely freshness, finishing long and velvety textured.Inc. TAX€165.59 -
Jeb Dunnuck (94)
A perennial no-brainer, the 2019 Château Montlandrie sports a vivid purple hue as well as a gorgeous bouquet of juicy black cherries, blueberries, tobacco, and cedarwood, with some classic chalky minerality in the background. Medium to full-bodied on the palate, it has terrific purity of fruit, silky tannins, and a great finish. I’d be thrilled to have bottles in the cellar, and it should have 10-15 years of longevity.Inc. TAX€227.99 -
(6x150cl) 2019Jeb Dunnuck (94)
A perennial no-brainer, the 2019 Château Montlandrie sports a vivid purple hue as well as a gorgeous bouquet of juicy black cherries, blueberries, tobacco, and cedarwood, with some classic chalky minerality in the background. Medium to full-bodied on the palate, it has terrific purity of fruit, silky tannins, and a great finish. I’d be thrilled to have bottles in the cellar, and it should have 10-15 years of longevity.Inc. TAX€350.89 -
Jeb Dunnuck (94)
A perennial no-brainer, the 2019 Château Montlandrie sports a vivid purple hue as well as a gorgeous bouquet of juicy black cherries, blueberries, tobacco, and cedarwood, with some classic chalky minerality in the background. Medium to full-bodied on the palate, it has terrific purity of fruit, silky tannins, and a great finish. I’d be thrilled to have bottles in the cellar, and it should have 10-15 years of longevity.Inc. TAX€167.99 -
Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.Inc. TAX€338.36 -
(1x300cl) 2020Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.Inc. TAX€176.78 -
(3x150cl) 2020Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.Inc. TAX€214.79 -
Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.Inc. TAX€338.36 -
Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.Inc. TAX€148.79 -
Jeb Dunnuck (94)
From an estate purchased by the Durantou family in 2009, the 2022 Château Montlandrie comes from limestone and clay soils and is 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon that was brought up in 50% new French oak. It's another sensational wine in the lineup, and it exhibits a deep ruby/purple hue as well as textbook limestone-influenced aromatics of black raspberries, black cherries, crushed stones, and flowers. I love its overall balance, and it's medium to full-bodied, has a pure, seamless, layered mouthfeel, and sweet, present tannins. It will keep for 15+ years or more.Inc. TAX€338.36 -
Jeb Dunnuck (95)
Including a new parcel that brought more Cabernet into the blend, the 2023 Château Montlandrie is based on 55% Merlot, 25% Cabernet Sauvignon, and the rest Cabernet Franc, aged in 50% new French oak. This deep purple-hued beauty has a classy, perfumed, complex, and incredibly elegant personality, offering ripe black raspberries, sappy flowers, blood orange, and a beautiful limestone-like minerality. It's medium-bodied, pure, layered, and graceful, with fine tannins, remarkable purity, and a great finish. This is one of those hidden gems that readers will love. Drink bottles over the coming 15-20 years. Drink 2026-2045.Inc. TAX€316.27 -
(3x150cl) 2023
Jeb Dunnuck (95)
Including a new parcel that brought more Cabernet into the blend, the 2023 Château Montlandrie is based on 55% Merlot, 25% Cabernet Sauvignon, and the rest Cabernet Franc, aged in 50% new French oak. This deep purple-hued beauty has a classy, perfumed, complex, and incredibly elegant personality, offering ripe black raspberries, sappy flowers, blood orange, and a beautiful limestone-like minerality. It's medium-bodied, pure, layered, and graceful, with fine tannins, remarkable purity, and a great finish. This is one of those hidden gems that readers will love. Drink bottles over the coming 15-20 years. Drink 2026-2045.Inc. TAX€208.54 -
Jeb Dunnuck (95)
Including a new parcel that brought more Cabernet into the blend, the 2023 Château Montlandrie is based on 55% Merlot, 25% Cabernet Sauvignon, and the rest Cabernet Franc, aged in 50% new French oak. This deep purple-hued beauty has a classy, perfumed, complex, and incredibly elegant personality, offering ripe black raspberries, sappy flowers, blood orange, and a beautiful limestone-like minerality. It's medium-bodied, pure, layered, and graceful, with fine tannins, remarkable purity, and a great finish. This is one of those hidden gems that readers will love. Drink bottles over the coming 15-20 years. Drink 2026-2045.Inc. TAX€160.54 -
Inc. TAX€1,746.95 -
Inc. TAX€2,915.74 -
Inc. TAX€2,695.43 -
Wine Advocate (88)
Tasted at the Montrose vertical in Stamford, the 1982 Montrose remains a delightful Saint Estèphe, albeit not one of the stars of the vintage. And it never has been. It was picked between 14 and 29 September after weeks of hot weather. The bouquet is attractive as it leans towards red berry fruit, freshly rolled tobacco and leather, perhaps conservative in the 1982 scheme of things. The palate is medium-bodied with a little graininess to the texture. It is not overly complex, though it is nicely balanced. What is missing is the substance, that insistent grip in the mouth and that peacock's tail of a finish that reveals a hint of iodine on the aftertaste. It is a Montrose that continues to give pleasure, one that does not seem to have changed much in recent years, but by now you know that it will never catch up with say the 1982 Cos d'Estournel or the first-tier growths. Enjoy this with modest expectations. Tasted May 2016.Inc. TAX€4,091.56 -
(12x75cl) 1989The Wine Independent (100)
The 1989 Montrose, from a very warm, dry year, is made from 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc. Deep garnet-brick in color (holding its color amazingly!) it sky-rockets from the glass with flamboyant notes of black cherry compote, blueberry pie, and blackcurrant jelly, followed by notes of star anise, peonies, crushed rocks, and tar, plus exotic hints of cardamom and cumin seed. The medium to full-bodied palate is rich, opulent, and well structured, delivering firm, grainy tannins and just enough freshness to support the generous, wonderfully pure fruit, finishing long and earthy. This is textbook Montrose.Inc. TAX€8,317.46 -
Wine Advocate (100)
Tasted at the Montrose vertical in London, the 1990 Montrose is a blend of 64% Cabernet Sauvignon, 32% Merlot and 4% Cabernet Franc (almost identical to the 1989 Montrose) and picked between 14 September and 3 October. It has a formidable reputation and for years it overshadowed the 1989. That said, it is well known that there are incidences of brettanomyces that compromise some bottles and the one bottle in London showed just a tincture of this. It still merited a score of 97/100, though it only served to highlight the ethereal delineation of the 1989. Then literally a couple of days later. I was served blind a magnum of the 1990 Montrose in Cape Town, which had been purchased on release and stored in perfect conditions. Now, here was the real deal, unfettered by any infection, a regal Saint Estèphe. It shows approximately the same evolution as the 1989 in bottle, but unsurprisingly showed less bricking in magnum format. The bouquet is cut from a different cloth to the 1989 and attests to that warm vintage: hickory, clove, undergrowth and wild fennel, later garrigue-like scents and terracotta, the latter two more pronounced on the bottle format compared to the youthful magnum. The palate is full-bodied and powerful, yet the balance is perfect, a ballerina-like poise with the structure of the Forth Bridge. It is a multi-layered Montrose that offers enormous length, fresh and vibrant with the magnum demonstrating tangible mineralite and tension as it fans out on the crescendo of a finish—a fanfare for Saint Estèphe in all its glory. Improving all the time in the glass, this example of 1990 Montrose is a privilege to behold. One can speculate whether larger formats are a safer bet in terms of experiencing this behemoth without any brettanomyces. Perhaps. However, if you do come across the 1990 Montrose like this, you are in the presence of a king. Tasted January 2017.Inc. TAX€9,529.46
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The Monthelie Douhairet Monthelie Cuvee Miss Armande Blanc 2023 embodies the exquisite craftsmanship of the esteemed Douhairet family in the heart of Burgundy's Monthelie appellation. Crafted from meticulously selected Chardonnay grapes, hand-harvested from premier vineyards, this blanc showcases a profound expression of terroir. Fermented in stainless steel tanks to preserve its vibrant acidity and finesse, it matures gracefully on its lees, imparting a creamy texture and complex aromatic profile. Notes of citrus orchard fruits, white flowers, and subtle minerality intertwine with a balanced finish. The 2023 vintage reflects the meticulous attention to detail and passion for excellence that Douhairet is renowned for, making it a distinguished choice for discerning wine connoisseurs seeking a refined and expressive Chardonnay.
In Bond€202.00 -
(6x75cl) 2019
Discover the elegance of Monthelie Douhairet Monthelie Meix Bataille 2019, a distinguished wine crafted in the heart of Burgundy’s Côte de Beaune. This exquisite cuvée is produced by the esteemed Douhairet family, renowned for their commitment to sustainable viticulture and traditional winemaking techniques. Handpicked Pinot Noir grapes from meticulously selected vineyards undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant fruit flavours and subtle tannins. A portion of the wine is aged in French oak barrels for 12 months, imparting delicate notes of vanilla and spice while enhancing its complexity. The result is a harmonious balance of red berries, earthy undertones, and a silky finish, reflecting the terroir's unique character. Ideal for pairing with gourmet dishes, Monthelie Douhairet Monthelie Meix Bataille 2019 exemplifies finesse and depth, making it a prized addition to any fine wine collection.
In Bond€270.00 -
An expertly crafted blend, the Monthelie Douhairet Monthelie Miss Armande 2021 is a masterclass in subtle, refined winemaking straight from the heart of Burgundy, France. The prestigious Douhairet family, often renowned for their dedication to tradition and excellence, have graced us with this aristocratic delight. Using handpicked Pinot Noir grapes from their sustainable vineyards, Miss Armande 2021 is meticulously produced, aged in seasoned French oak barrels to enhance its tantalizing flavor complexity. A seductive dance of luscious red fruit notes and delicate spice unfolds on the palate, flanked by an invigorating minerality and a vibrant acidity that leaves a lasting impression. The Monthelie Douhairet Monthelie Miss Armande 2021 is a fine example of the Douhairet family's commitment to perfection, a wine that beautifully encapsulates the quintessence of Burgundy wine terrain. Indulge in its intimate, chic finesse, the epitome of refined elegance and grandeur.
In Bond€264.00 -
(12x75cl) 2018
Vinous - Antonio Galloni (88-90)
The 2018 Montlabert is a plump, fruity Saint-Émilion to drink over the near and medium-term. Although not especially complex, the 2018 is tasty and easy to enjoy. Sweet floral and spice notes add perfume to this alluring Saint-Émilion. The tannins could use more polish, though. Tasted two times.In Bond€255.00 -
(12x75cl) 2019
Vinous - Neal Martin (91.5)
The 2019 Montlabert takes a little time to coalesce in the glass, eventually manifesting dark cherry, red currant, cedar and light pencil box aromas. The palate is medium-bodied with blackberry, bilberry and light floral scents, and hints of melted tar and cedar form a finish of commendable length and delineation. This might well deserve a higher score down the line, hence the plus-sign.In Bond€256.00 -
(6x75cl) 2020
Vinous - Neal Martin (91)
The 2020 Montlabert was a promising Saint-Émilion from barrel, and it shows well in bottle. The nose is nicely defined with rightly integrated oak, focused with commendable purity, almost understated at first. The palate is medium-bodied with sappy red fruit, quite peppery with touches of graphite and cedar, displaying impressive weight on the finish. It's going to give much pleasure after 4-5 years in bottle.In Bond€151.00 -
(6x75cl) 2021
Vinous - Neal Martin (89-91)
The 2021 Montlabert has a well-defined bouquet with black cherries and wild strawberry fruit, the oak here nicely integrated. The palate is succulent and ripe on the entry, harmonious with (again) well-integrated oak and quite a suave finish. This is a fine showing given the growing season.In Bond€149.00 -
James Suckling (93)
I love the aromas of blackberries and chocolate with flowers. Full body, soft and velvety tannins and a long and flavorful finish. Gorgeous red. Drink or hold.In Bond€210.00 -
Wine Advocate (91-93)
A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish.In Bond€189.00 -
Wine Advocate (91-93)
A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish.In Bond€104.00 -
Wine Advocate (92-94)
Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color, it features fragrant notes of lilacs, Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits, lifted by earthy accents and lovely freshness, finishing long and velvety textured.In Bond€197.00 -
Wine Advocate (92-94)
Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color, it features fragrant notes of lilacs, Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits, lifted by earthy accents and lovely freshness, finishing long and velvety textured.In Bond€115.00 -
Jeb Dunnuck (94)
A perennial no-brainer, the 2019 Château Montlandrie sports a vivid purple hue as well as a gorgeous bouquet of juicy black cherries, blueberries, tobacco, and cedarwood, with some classic chalky minerality in the background. Medium to full-bodied on the palate, it has terrific purity of fruit, silky tannins, and a great finish. I’d be thrilled to have bottles in the cellar, and it should have 10-15 years of longevity.In Bond€167.00 -
(6x150cl) 2019
Jeb Dunnuck (94)
A perennial no-brainer, the 2019 Château Montlandrie sports a vivid purple hue as well as a gorgeous bouquet of juicy black cherries, blueberries, tobacco, and cedarwood, with some classic chalky minerality in the background. Medium to full-bodied on the palate, it has terrific purity of fruit, silky tannins, and a great finish. I’d be thrilled to have bottles in the cellar, and it should have 10-15 years of longevity.In Bond€254.00 -
Jeb Dunnuck (94)
A perennial no-brainer, the 2019 Château Montlandrie sports a vivid purple hue as well as a gorgeous bouquet of juicy black cherries, blueberries, tobacco, and cedarwood, with some classic chalky minerality in the background. Medium to full-bodied on the palate, it has terrific purity of fruit, silky tannins, and a great finish. I’d be thrilled to have bottles in the cellar, and it should have 10-15 years of longevity.In Bond€117.00 -
Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.In Bond€236.00 -
(1x300cl) 2020
Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.In Bond€132.00 -
(3x150cl) 2020
Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.In Bond€156.00 -
Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.In Bond€236.00 -
Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.In Bond€101.00 -
Jeb Dunnuck (94)
From an estate purchased by the Durantou family in 2009, the 2022 Château Montlandrie comes from limestone and clay soils and is 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon that was brought up in 50% new French oak. It's another sensational wine in the lineup, and it exhibits a deep ruby/purple hue as well as textbook limestone-influenced aromatics of black raspberries, black cherries, crushed stones, and flowers. I love its overall balance, and it's medium to full-bodied, has a pure, seamless, layered mouthfeel, and sweet, present tannins. It will keep for 15+ years or more.In Bond€236.00 -
Jeb Dunnuck (95)
Including a new parcel that brought more Cabernet into the blend, the 2023 Château Montlandrie is based on 55% Merlot, 25% Cabernet Sauvignon, and the rest Cabernet Franc, aged in 50% new French oak. This deep purple-hued beauty has a classy, perfumed, complex, and incredibly elegant personality, offering ripe black raspberries, sappy flowers, blood orange, and a beautiful limestone-like minerality. It's medium-bodied, pure, layered, and graceful, with fine tannins, remarkable purity, and a great finish. This is one of those hidden gems that readers will love. Drink bottles over the coming 15-20 years. Drink 2026-2045.In Bond€216.00 -
(3x150cl) 2023
Jeb Dunnuck (95)
Including a new parcel that brought more Cabernet into the blend, the 2023 Château Montlandrie is based on 55% Merlot, 25% Cabernet Sauvignon, and the rest Cabernet Franc, aged in 50% new French oak. This deep purple-hued beauty has a classy, perfumed, complex, and incredibly elegant personality, offering ripe black raspberries, sappy flowers, blood orange, and a beautiful limestone-like minerality. It's medium-bodied, pure, layered, and graceful, with fine tannins, remarkable purity, and a great finish. This is one of those hidden gems that readers will love. Drink bottles over the coming 15-20 years. Drink 2026-2045.In Bond€150.00 -
Jeb Dunnuck (95)
Including a new parcel that brought more Cabernet into the blend, the 2023 Château Montlandrie is based on 55% Merlot, 25% Cabernet Sauvignon, and the rest Cabernet Franc, aged in 50% new French oak. This deep purple-hued beauty has a classy, perfumed, complex, and incredibly elegant personality, offering ripe black raspberries, sappy flowers, blood orange, and a beautiful limestone-like minerality. It's medium-bodied, pure, layered, and graceful, with fine tannins, remarkable purity, and a great finish. This is one of those hidden gems that readers will love. Drink bottles over the coming 15-20 years. Drink 2026-2045.In Bond€110.00 -
In Bond€1,425.00
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In Bond€2,385.00
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In Bond€2,200.00
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Wine Advocate (88)
Tasted at the Montrose vertical in Stamford, the 1982 Montrose remains a delightful Saint Estèphe, albeit not one of the stars of the vintage. And it never has been. It was picked between 14 and 29 September after weeks of hot weather. The bouquet is attractive as it leans towards red berry fruit, freshly rolled tobacco and leather, perhaps conservative in the 1982 scheme of things. The palate is medium-bodied with a little graininess to the texture. It is not overly complex, though it is nicely balanced. What is missing is the substance, that insistent grip in the mouth and that peacock's tail of a finish that reveals a hint of iodine on the aftertaste. It is a Montrose that continues to give pleasure, one that does not seem to have changed much in recent years, but by now you know that it will never catch up with say the 1982 Cos d'Estournel or the first-tier growths. Enjoy this with modest expectations. Tasted May 2016.In Bond€3,370.00 -
(12x75cl) 1989
The Wine Independent (100)
The 1989 Montrose, from a very warm, dry year, is made from 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc. Deep garnet-brick in color (holding its color amazingly!) it sky-rockets from the glass with flamboyant notes of black cherry compote, blueberry pie, and blackcurrant jelly, followed by notes of star anise, peonies, crushed rocks, and tar, plus exotic hints of cardamom and cumin seed. The medium to full-bodied palate is rich, opulent, and well structured, delivering firm, grainy tannins and just enough freshness to support the generous, wonderfully pure fruit, finishing long and earthy. This is textbook Montrose.In Bond€6,890.00 -
Wine Advocate (100)
Tasted at the Montrose vertical in London, the 1990 Montrose is a blend of 64% Cabernet Sauvignon, 32% Merlot and 4% Cabernet Franc (almost identical to the 1989 Montrose) and picked between 14 September and 3 October. It has a formidable reputation and for years it overshadowed the 1989. That said, it is well known that there are incidences of brettanomyces that compromise some bottles and the one bottle in London showed just a tincture of this. It still merited a score of 97/100, though it only served to highlight the ethereal delineation of the 1989. Then literally a couple of days later. I was served blind a magnum of the 1990 Montrose in Cape Town, which had been purchased on release and stored in perfect conditions. Now, here was the real deal, unfettered by any infection, a regal Saint Estèphe. It shows approximately the same evolution as the 1989 in bottle, but unsurprisingly showed less bricking in magnum format. The bouquet is cut from a different cloth to the 1989 and attests to that warm vintage: hickory, clove, undergrowth and wild fennel, later garrigue-like scents and terracotta, the latter two more pronounced on the bottle format compared to the youthful magnum. The palate is full-bodied and powerful, yet the balance is perfect, a ballerina-like poise with the structure of the Forth Bridge. It is a multi-layered Montrose that offers enormous length, fresh and vibrant with the magnum demonstrating tangible mineralite and tension as it fans out on the crescendo of a finish—a fanfare for Saint Estèphe in all its glory. Improving all the time in the glass, this example of 1990 Montrose is a privilege to behold. One can speculate whether larger formats are a safer bet in terms of experiencing this behemoth without any brettanomyces. Perhaps. However, if you do come across the 1990 Montrose like this, you are in the presence of a king. Tasted January 2017.In Bond€7,900.00
