All France
All France
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Inc. TAX€5,631.58 -
(1x75cl) 2007Vinous - Stephen Tanzer (87-89)
Medium-deep red; less ruby than the Nuits. Sappy cherry aroma lifted by a floral topnote. Suppler and finer in texture than the Nuits if a bit youthfully reserved. This boasts more concentrated fruit and spreads out nicely on the back, finishing suave and perfumed.Inc. TAX€479.82 -
Inc. TAX€5,919.07 -
(12x75cl) 2020Vinous (90-92)
The 2020 Vosne-Romanée Village has a quintessential floral bouquet with pressed violet infusing the red fruit, veins of blood orange emerging with time. The palate is medium-bodied with palpable energy. Taut and fresh, this is a Vosne-Romanée Village that displays wonderful focus and might be my pick of Rouget’s wines if price is factored in. Recommended.Inc. TAX€5,753.74 -
Vinous (89-91)
The 2021 Vosne-Romanée Village is perfumed, floral and pure on the nose with wilted violet petals infusing the red fruit - très Vosne. The palate is silky smooth with a fine body. This sample is taken from a new barrel so it has some François Frères imprint on the finish, but there is appreciable focus and length.Inc. TAX€2,212.54 -
Inc. TAX€3,481.32 -
The Enchanters Songe d'Or 2014 is a divine nectar crafted by the experts from the lush vineyards of Bordeaux, France. This exquisite wine has been methodically aged for 12 months in French oak barrels which bestow upon it a complex amalgamation of flavours. Striking notes of ripe summer fruits entwined with a hint of vanilla and clove, lend the wine a distinguished, mouthwatering palette that is seductively smooth yet richly layered.
The producer, Enchanters, a renowned name in the world of fine wines, is committed to maintaining the tradition of precision and patience required in crafting unrivalled wines. For the Songe d'Or 2014, they have meticulously picked the finest blend of Cabernet Sauvignon and Merlot, creating an immaculate harmony that bursts into an elegant finish.
Relish the superb craftsmanship of the Enchanters Songe d'Or 2014, a true testament to the art of vinification and the enchanting delicacy of Bordeaux's terroir.
Inc. TAX€160.08 -
(6x75cl) 2022The Enclos Chablis 1er Cru Fourchaume 2022 embodies the quintessential character of the Fourchaume vineyard, situated in the esteemed Chablis region of Burgundy. Crafted by Domaine Enclos, renowned for their dedication to biodynamic viticulture, this Chardonnay is meticulously hand-picked to ensure optimal ripeness and purity. Fermentation occurs in temperature-controlled stainless steel vats, preserving the wine’s natural minerality and vibrant acidity. A brief maturation in neutral French oak barrels imparts subtle complexity without overshadowing its intrinsic elegance. The 2022 vintage presents a refined palette of crisp green apple, citrus blossoms, and delicate flint undertones, culminating in a harmonious, lingering finish. Domaine Enclos employs sustainable practices, emphasizing soil health and biodiversity, which translate into the wine’s remarkable balance and depth. Perfect for discerning connoisseurs, the Enclos Chablis 1er Cru Fourchaume 2022 delivers an exquisite expression of Premier Cru finesse and sophistication.
Inc. TAX€507.67 -
(3x75cl) 2015James Suckling (98)
Aromas of decadent leaves, dark berries, blueberries and blackberries. Truffle and mushroom undertones. Full-bodied, round and very, very fine and focused. A great wine all around. Tiny production. Approachable now but best in 2022.Inc. TAX€452.26 -
(3x75cl) 2016Wine Advocate (96+)
The 2016 Enclos Tourmaline was fermented entirely in 100% new 225-liter French oak barrels and it was aged for 20 months. Deep garnet-purple colored, it features baked plums, Black Forest cake and exotic spices with cigar box and menthol. The palate is medium to full-bodied, firm, grainy and fresh with great muscle in the mid-palate, finishing long and spicy. 250 cases produced.Inc. TAX€467.39 -
Jeb Dunnuck (94+)
One of the riper, more powerful wines in the vintage, the 2017 Enclos Tourmaline boasts a deep purple color as well as a monster bouquet of blackberries, blueberries, plums, roasted herbs, and candied violets. Structured, tannic, full-bodied, and in need of a solid 4-5 years (or more) of bottle age, it should be one of the longer-lived wines in the vintage from Pomerol. This cuvee comes from a miniscule one-hectare plot, just beside Chateau Clinet, that prior to 2012 belonged to Chateau La Patache. It was purchased in 2012 by Hong Kong financer Peter Kwok and it’s been up with the top wines of the vintage ever since. The wine is always 100% Merlot, aged 20 months all in new barrels, and it hit 14.5% natural alcohol. There are a tiny 2,000 bottles produced.Inc. TAX€374.26 -
Jeb Dunnuck (96-99)
From a miniscule one-hectare parcel right across from Clinet, on the upper plateau of Pomerol, the 2018 Enclos Tourmaline is a blockbuster in the making, and I suspect it’s going to give the 2016 a run for its money. Checking in as a 100% Merlot raised in new oak, which hit 14.7% natural alcohol, this inky color blockbuster boasts a massive bouquet of black fruits, smoke herbs, chocolate, and damp earth. It shows a more floral edge with time in the glass and it’s full-bodied, concentrated, and plush on the palate, with sweet tannins. It’s certainly one of the sexiest wines in this terrific vintage. Hats off to vineyard manager and winemaker Jérôme Aguirre as well as consultant Michel Rolland for another brilliant wine in the making. Tasted twice.Inc. TAX€413.39 -
Jeb Dunnuck (98)
The 2019 Enclos Tourmaline is a tiny production Pomerol coming from a one-hectare vineyard beside Clinet. It's a rich, powerful, yet incredibly elegant Pomerol that does everything right, offering beautiful cassis and darker cherry fruits, notes of cedarwood, spicy oak, and chocolate, full-bodied richness, silky tannins, and a great finish. It marries opulence with finesse perfectly and is one heck of an impressive Pomerol that can be drunk any time over the coming 25 years or so. Pomerol was one of the standout appellations in 2019, and this shows it.Inc. TAX€464.26 -
James Suckling (96-97)
A solid, tight red with blackberries, black olives and hints of brown sugar and walnuts. Full and tight with fine, persistent tannins. Tight and focused.Inc. TAX€435.46 -
James Suckling (94-95)
A solid young wine with plums, dark cherries and a hint of coffee. Medium to full body with a beautiful finish. Tannic and solid.Inc. TAX€374.26 -
(6x75cl) 2020Emanating from the serene vineyards of Eastern France, Eric Fontanel Altesse Cuvea Vin de Savoie 2020 is an illustrious testimony of fine vinification. Cultivated in the calcium-rich soil of Savoie, this Altesse variety displays a distinguished, bright straw hue interspersed by golden tinges. Exhibiting an aromatic symphony of honey, lemon balm, and star anise, it is artisanally crafted by Eric Fontanel, a renowned vigneron committed to biodiversity.
An embodiment of Eric Fontanel's scrupulous viticulture, each grape is hand-harvested at optimal maturity encapsulating the region’s unique terroir. Undergone malolactic fermentation, it imbues a delicate buttery texture, interlaying the fruity sharpness with a creamy depth. Its palatable elegance, persisting minerality and refreshing acidity effortlessly toast to Savoie's winemaking legacy.
Expressing an assertive, nuanced character, Eric Fontanel Altesse Cuvea Vin de Savoie 2020 is a charismatic partner to savoury seafood or creamy poultry dishes. This consummate white wine takes you on a captivating journey through its distinctly charismatic and refined profile.
Inc. TAX€312.52 -
(12x75cl) 2022Eric Forest Pouilly Fuisse Crays 2022 exemplifies the pinnacle of Burgundy’s esteemed white wines. Crafted in the prestigious Montagny region, this wine hails from meticulously selected vineyards renowned for their limestone-rich soils. Eric Forest, a vigneron with decades of heritage, employs sustainable viticulture practices, ensuring each grape reaches optimal ripeness. The 2022 vintage benefits from a gentle harvest, followed by fermentation in temperature-controlled stainless steel vats to preserve the Chardonnay’s delicate aromas. A brief aging period on fine lees enhances its complexity without overshadowing its vibrant minerality. On the nose, intricate notes of ripe pear, white peach, and subtle floral nuances unfold, while the palate reveals a harmonious balance of richness and freshness, underscored by a crisp, lingering finish. Perfectly suited to pair with seafood or creamy poultry dishes, this Pouilly Fuisse is a testament to Eric Forest’s unwavering commitment to excellence and terroir expression.
Inc. TAX€594.56 -
(6x75cl) 2020Eric Morgat Anjou Litus Blanc 2020 epitomises the finesse of Loire Valley winemaking. Handcrafted in the heart of Anjou, this exquisite blanc reflects Eric Morgat’s unwavering dedication to quality and tradition. Utilising carefully selected Chenin Blanc grapes, harvested at optimal ripeness, the wine undergoes a meticulous cold fermentation process in stainless steel tanks to preserve its vibrant acidity and delicate aromas. Matured briefly on lees, it gains subtle complexity without overshadowing its fresh character. The terroir of Anjou, with its diverse limestone and flint soils, imparts a distinctive minerality and elegance to the wine. On the nose, enticing notes of pear, white peach, and a hint of honey entwine with floral undertones, leading to a crisp, balanced palate accented by a lingering, zesty finish. Perfectly suited to complement seafood, poultry, and soft cheeses, Eric Morgat Anjou Litus Blanc 2020 is a testament to refined craftsmanship and the exceptional quality synonymous with the Anjou appellation.
Inc. TAX€500.14 -
Vinous (93)
The 2018 Fidès is a gorgeously textured, full-bodied wine that seduces you with its ripe, rich fruit. It's a wine that focuses on mouthfeel rather than aroma. It offers an attractive, bitter grip on the finish, masses of freshness and subtle oak-derived character. My only complaint is that the alcohol seems a little warm on the finish.Inc. TAX€631.06 -
Inc. TAX€1,163.89 -
(1x150cl) NVJancis Robinson (18)
100% Pinot Noir blend based on 2013. Disgorged September 2018. Dosage 3.5 g/l. Tasted immediately after the all-Pinot Noir Roses de Jeanne 2017 and it's more obviously oaky and savoury on the nose. Rather like the stereotypical Bollinger with lots to chew on – meaty, stereotypically 'masculine'. Very complete and not remotely austere. Dense but also manages to be vibrant and refreshing. Cries out for something to nibble on at the same time, as recommended by the late Edmund Penning-Rowsell. QGVInc. TAX€208.08 -
Inc. TAX€717.83 -
(1x75cl) NVJancis Robinson (16)
Bottled spring 2013. 30% Chardonnay, 70% Pinot Noir. Vintages 2012 back to 2006. All oak fermented. Quite deep straw. Quite frothy and aggressive mousse. Much harder work than the Blanc de Noirs. Quite a chewy finish. Pretty hard work!Inc. TAX€143.16 -
Inc. TAX€1,577.77 -
(6x75cl) 2012Inc. TAX€1,281.66 -
(12x75cl) 2002Eric Suremain Monthelie 1er Cru Sur Velle 2002 exemplifies the pinnacle of Burgundy's Côte de Beaune. Crafted meticulously from Chardonnay grapes harvested in the premier cru vineyard Sur Velle, this vintage reveals the dedication and expertise of Eric Suremain, a respected producer renowned for his commitment to terroir expression. The 2002 harvest benefited from optimal climatic conditions, allowing the grapes to develop exceptional concentration and complexity. Fermented in a combination of stainless steel and oak barrels, the wine balances crisp minerality with elegant notes of ripe orchard fruits, subtle citrus, and delicate toasty nuances from barrel aging. Mature yet vibrant, Eric Suremain Monthelie 1er Cru Sur Velle 2002 offers a harmonious structure with a lingering finish, making it a distinguished choice for connoisseurs seeking refinement and depth. This wine not only reflects the unique character of the Sur Velle vineyard but also the unwavering quality that Eric Suremain consistently delivers.
Inc. TAX€627.07 -
(1x150cl) 2009Behold the elegant Eric Suremain Monthelie 1er Cru Sur Velle 2009, a testament to Burgundy's viticulture finesse. Crafted by the distinguished Eric Suremain, renowned for biodynamic farming at his family's century-old estate in Monthelie. This Pinot Noir varietal is distinguished by its velvety tannins and rich flavours. The wine-making process involved meticulous handpicking of grapes followed by a traditional vinification in aged oak barrels, highlighting the unique terroir characteristics of the premier cru 'Sur Velle' vineyard.
The 2009 vintage basks in the glory of an exceptional year, producing a wine with an alluring nose of ripe cherries and a touch of earthy notes. On the palate, it unfolds gracefully, layered with enticing flavours of red fruits, spices and balanced acidity. It's a flourishing, full-bodied red, reflective of Eric Suremain's commitment to harmony and complexity that makes the Eric Suremain Monthelie 1er Cru Sur Velle 2009 a genuine treasure of its lineage.
Inc. TAX€157.12 -
(12x75cl) 2015
Eric Suremain Monthelie 1er Cru Sur Velle 2015 exemplifies the pinnacle of Burgundy's terroir, meticulously crafted in the esteemed Monthelie appellation. Eric Suremain, a revered producer renowned for his dedication to traditional viticulture, cultivates this exquisite wine from carefully selected Premier Cru vineyards. Hand-harvested Chardonnay grapes undergo precise fermentation in temperature-controlled stainless steel vats, followed by ageing in French oak barrels sourced from renowned cooperages. The 2015 vintage reveals a harmonious balance of elegance and complexity, showcasing vibrant citrus notes intertwined with mineral undertones and subtle hints of toasted oak. Its refined acidity and persistent finish speak to the meticulous attention to detail in every step of its creation. Ideal for discerning connoisseurs seeking a distinguished expression of Monthelie's signature style, the Eric Suremain Monthelie 1er Cru Sur Velle 2015 is a testament to craftsmanship and the enduring legacy of Burgundy winemaking.
Inc. TAX€690.67 -
(6x75cl) 2017Eric Suremain Rully Preaux 2017 is a distinguished expression from the esteemed Rully appellation in Burgundy's Mâconnais region. Crafted by the seasoned vintner Eric Suremain, this wine embodies traditional Burgundian elegance. Handpicked Chardonnay grapes from meticulously maintained vineyards undergo gentle pressing, followed by fermentation in stainless steel vats to preserve their pristine fruit character. The wine is then aged on fine lees, enhancing its complexity and texture before bottling. The 2017 vintage benefits from a favourable climate, yielding wines of remarkable balance and finesse with notes of citrus, white flowers, and a subtle mineral finish. Ideal for pairing with seafood or fine poultry, Eric Suremain Rully Preaux 2017 exemplifies the dedication and expertise synonymous with its producer, making it a prized addition to any connoisseur's collection.
Inc. TAX€244.69 -
(6x75cl) NVExperience the exquisite flavour of Eric Taillet, Sur Le Grand Marais Brut Nature NV, a true embodiment of quintessential French craftsmanship. Nestled in the hallowed wine lands of Champagne, this uncompromising blend is product of a meticulous grape selection from the eponymous vineyard by the fourth generation winemaker - Eric Taillet. The wine is crafted purely from Meunier grapes, yielding a raw, Brut Nature rendition that’s largely unique in this prestigious region. A non-vintage Champagne, it undergoes natural fermentation in stainless steel tanks, accented by a zero-dosage approach, heightening the sensory experience. Evident in every sip are fresh, floral undertones, interlace with a hint of exotic fruit and quince jelly, all mellowed by years in the cellar. I heartily recommend the Eric Taillet, Sur Le Grand Marais Brut Nature NV to fervent viticulture enthusiasts - a taste that lingers, disputes forgotten.
Inc. TAX€582.94
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In Bond€4,670.00
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(1x75cl) 2007
Vinous - Stephen Tanzer (87-89)
Medium-deep red; less ruby than the Nuits. Sappy cherry aroma lifted by a floral topnote. Suppler and finer in texture than the Nuits if a bit youthfully reserved. This boasts more concentrated fruit and spreads out nicely on the back, finishing suave and perfumed.In Bond€396.00 -
In Bond€4,885.00
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(12x75cl) 2020
Vinous (90-92)
The 2020 Vosne-Romanée Village has a quintessential floral bouquet with pressed violet infusing the red fruit, veins of blood orange emerging with time. The palate is medium-bodied with palpable energy. Taut and fresh, this is a Vosne-Romanée Village that displays wonderful focus and might be my pick of Rouget’s wines if price is factored in. Recommended.In Bond€4,750.00 -
Vinous (89-91)
The 2021 Vosne-Romanée Village is perfumed, floral and pure on the nose with wilted violet petals infusing the red fruit - très Vosne. The palate is silky smooth with a fine body. This sample is taken from a new barrel so it has some François Frères imprint on the finish, but there is appreciable focus and length.In Bond€1,820.00 -
In Bond€2,855.00
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The Enchanters Songe d'Or 2014 is a divine nectar crafted by the experts from the lush vineyards of Bordeaux, France. This exquisite wine has been methodically aged for 12 months in French oak barrels which bestow upon it a complex amalgamation of flavours. Striking notes of ripe summer fruits entwined with a hint of vanilla and clove, lend the wine a distinguished, mouthwatering palette that is seductively smooth yet richly layered.
The producer, Enchanters, a renowned name in the world of fine wines, is committed to maintaining the tradition of precision and patience required in crafting unrivalled wines. For the Songe d'Or 2014, they have meticulously picked the finest blend of Cabernet Sauvignon and Merlot, creating an immaculate harmony that bursts into an elegant finish.
Relish the superb craftsmanship of the Enchanters Songe d'Or 2014, a true testament to the art of vinification and the enchanting delicacy of Bordeaux's terroir.
In Bond€112.00 -
(6x75cl) 2022
The Enclos Chablis 1er Cru Fourchaume 2022 embodies the quintessential character of the Fourchaume vineyard, situated in the esteemed Chablis region of Burgundy. Crafted by Domaine Enclos, renowned for their dedication to biodynamic viticulture, this Chardonnay is meticulously hand-picked to ensure optimal ripeness and purity. Fermentation occurs in temperature-controlled stainless steel vats, preserving the wine’s natural minerality and vibrant acidity. A brief maturation in neutral French oak barrels imparts subtle complexity without overshadowing its intrinsic elegance. The 2022 vintage presents a refined palette of crisp green apple, citrus blossoms, and delicate flint undertones, culminating in a harmonious, lingering finish. Domaine Enclos employs sustainable practices, emphasizing soil health and biodiversity, which translate into the wine’s remarkable balance and depth. Perfect for discerning connoisseurs, the Enclos Chablis 1er Cru Fourchaume 2022 delivers an exquisite expression of Premier Cru finesse and sophistication.
In Bond€399.00 -
(3x75cl) 2015
James Suckling (98)
Aromas of decadent leaves, dark berries, blueberries and blackberries. Truffle and mushroom undertones. Full-bodied, round and very, very fine and focused. A great wine all around. Tiny production. Approachable now but best in 2022.In Bond€365.00 -
(3x75cl) 2016
Wine Advocate (96+)
The 2016 Enclos Tourmaline was fermented entirely in 100% new 225-liter French oak barrels and it was aged for 20 months. Deep garnet-purple colored, it features baked plums, Black Forest cake and exotic spices with cigar box and menthol. The palate is medium to full-bodied, firm, grainy and fresh with great muscle in the mid-palate, finishing long and spicy. 250 cases produced.In Bond€378.00 -
Jeb Dunnuck (94+)
One of the riper, more powerful wines in the vintage, the 2017 Enclos Tourmaline boasts a deep purple color as well as a monster bouquet of blackberries, blueberries, plums, roasted herbs, and candied violets. Structured, tannic, full-bodied, and in need of a solid 4-5 years (or more) of bottle age, it should be one of the longer-lived wines in the vintage from Pomerol. This cuvee comes from a miniscule one-hectare plot, just beside Chateau Clinet, that prior to 2012 belonged to Chateau La Patache. It was purchased in 2012 by Hong Kong financer Peter Kwok and it’s been up with the top wines of the vintage ever since. The wine is always 100% Merlot, aged 20 months all in new barrels, and it hit 14.5% natural alcohol. There are a tiny 2,000 bottles produced.In Bond€300.00 -
Jeb Dunnuck (96-99)
From a miniscule one-hectare parcel right across from Clinet, on the upper plateau of Pomerol, the 2018 Enclos Tourmaline is a blockbuster in the making, and I suspect it’s going to give the 2016 a run for its money. Checking in as a 100% Merlot raised in new oak, which hit 14.7% natural alcohol, this inky color blockbuster boasts a massive bouquet of black fruits, smoke herbs, chocolate, and damp earth. It shows a more floral edge with time in the glass and it’s full-bodied, concentrated, and plush on the palate, with sweet tannins. It’s certainly one of the sexiest wines in this terrific vintage. Hats off to vineyard manager and winemaker Jérôme Aguirre as well as consultant Michel Rolland for another brilliant wine in the making. Tasted twice.In Bond€333.00 -
Jeb Dunnuck (98)
The 2019 Enclos Tourmaline is a tiny production Pomerol coming from a one-hectare vineyard beside Clinet. It's a rich, powerful, yet incredibly elegant Pomerol that does everything right, offering beautiful cassis and darker cherry fruits, notes of cedarwood, spicy oak, and chocolate, full-bodied richness, silky tannins, and a great finish. It marries opulence with finesse perfectly and is one heck of an impressive Pomerol that can be drunk any time over the coming 25 years or so. Pomerol was one of the standout appellations in 2019, and this shows it.In Bond€375.00 -
James Suckling (96-97)
A solid, tight red with blackberries, black olives and hints of brown sugar and walnuts. Full and tight with fine, persistent tannins. Tight and focused.In Bond€351.00 -
James Suckling (94-95)
A solid young wine with plums, dark cherries and a hint of coffee. Medium to full body with a beautiful finish. Tannic and solid.In Bond€300.00 -
(6x75cl) 2020
Emanating from the serene vineyards of Eastern France, Eric Fontanel Altesse Cuvea Vin de Savoie 2020 is an illustrious testimony of fine vinification. Cultivated in the calcium-rich soil of Savoie, this Altesse variety displays a distinguished, bright straw hue interspersed by golden tinges. Exhibiting an aromatic symphony of honey, lemon balm, and star anise, it is artisanally crafted by Eric Fontanel, a renowned vigneron committed to biodiversity.
An embodiment of Eric Fontanel's scrupulous viticulture, each grape is hand-harvested at optimal maturity encapsulating the region’s unique terroir. Undergone malolactic fermentation, it imbues a delicate buttery texture, interlaying the fruity sharpness with a creamy depth. Its palatable elegance, persisting minerality and refreshing acidity effortlessly toast to Savoie's winemaking legacy.
Expressing an assertive, nuanced character, Eric Fontanel Altesse Cuvea Vin de Savoie 2020 is a charismatic partner to savoury seafood or creamy poultry dishes. This consummate white wine takes you on a captivating journey through its distinctly charismatic and refined profile.
In Bond€238.00 -
(12x75cl) 2022
Eric Forest Pouilly Fuisse Crays 2022 exemplifies the pinnacle of Burgundy’s esteemed white wines. Crafted in the prestigious Montagny region, this wine hails from meticulously selected vineyards renowned for their limestone-rich soils. Eric Forest, a vigneron with decades of heritage, employs sustainable viticulture practices, ensuring each grape reaches optimal ripeness. The 2022 vintage benefits from a gentle harvest, followed by fermentation in temperature-controlled stainless steel vats to preserve the Chardonnay’s delicate aromas. A brief aging period on fine lees enhances its complexity without overshadowing its vibrant minerality. On the nose, intricate notes of ripe pear, white peach, and subtle floral nuances unfold, while the palate reveals a harmonious balance of richness and freshness, underscored by a crisp, lingering finish. Perfectly suited to pair with seafood or creamy poultry dishes, this Pouilly Fuisse is a testament to Eric Forest’s unwavering commitment to excellence and terroir expression.
In Bond€448.00 -
(6x75cl) 2020
Eric Morgat Anjou Litus Blanc 2020 epitomises the finesse of Loire Valley winemaking. Handcrafted in the heart of Anjou, this exquisite blanc reflects Eric Morgat’s unwavering dedication to quality and tradition. Utilising carefully selected Chenin Blanc grapes, harvested at optimal ripeness, the wine undergoes a meticulous cold fermentation process in stainless steel tanks to preserve its vibrant acidity and delicate aromas. Matured briefly on lees, it gains subtle complexity without overshadowing its fresh character. The terroir of Anjou, with its diverse limestone and flint soils, imparts a distinctive minerality and elegance to the wine. On the nose, enticing notes of pear, white peach, and a hint of honey entwine with floral undertones, leading to a crisp, balanced palate accented by a lingering, zesty finish. Perfectly suited to complement seafood, poultry, and soft cheeses, Eric Morgat Anjou Litus Blanc 2020 is a testament to refined craftsmanship and the exceptional quality synonymous with the Anjou appellation.
In Bond€393.00 -
Vinous (93)
The 2018 Fidès is a gorgeously textured, full-bodied wine that seduces you with its ripe, rich fruit. It's a wine that focuses on mouthfeel rather than aroma. It offers an attractive, bitter grip on the finish, masses of freshness and subtle oak-derived character. My only complaint is that the alcohol seems a little warm on the finish.In Bond€504.00 -
In Bond€960.00
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(1x150cl) NV
Jancis Robinson (18)
100% Pinot Noir blend based on 2013. Disgorged September 2018. Dosage 3.5 g/l. Tasted immediately after the all-Pinot Noir Roses de Jeanne 2017 and it's more obviously oaky and savoury on the nose. Rather like the stereotypical Bollinger with lots to chew on – meaty, stereotypically 'masculine'. Very complete and not remotely austere. Dense but also manages to be vibrant and refreshing. Cries out for something to nibble on at the same time, as recommended by the late Edmund Penning-Rowsell. QGVIn Bond€167.00 -
In Bond€576.00
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(1x75cl) NV
Jancis Robinson (16)
Bottled spring 2013. 30% Chardonnay, 70% Pinot Noir. Vintages 2012 back to 2006. All oak fermented. Quite deep straw. Quite frothy and aggressive mousse. Much harder work than the Blanc de Noirs. Quite a chewy finish. Pretty hard work!In Bond€116.00 -
In Bond€1,295.00
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(6x75cl) 2012In Bond€1,045.00
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(12x75cl) 2002
Eric Suremain Monthelie 1er Cru Sur Velle 2002 exemplifies the pinnacle of Burgundy's Côte de Beaune. Crafted meticulously from Chardonnay grapes harvested in the premier cru vineyard Sur Velle, this vintage reveals the dedication and expertise of Eric Suremain, a respected producer renowned for his commitment to terroir expression. The 2002 harvest benefited from optimal climatic conditions, allowing the grapes to develop exceptional concentration and complexity. Fermented in a combination of stainless steel and oak barrels, the wine balances crisp minerality with elegant notes of ripe orchard fruits, subtle citrus, and delicate toasty nuances from barrel aging. Mature yet vibrant, Eric Suremain Monthelie 1er Cru Sur Velle 2002 offers a harmonious structure with a lingering finish, making it a distinguished choice for connoisseurs seeking refinement and depth. This wine not only reflects the unique character of the Sur Velle vineyard but also the unwavering quality that Eric Suremain consistently delivers.
In Bond€475.00 -
(1x150cl) 2009
Behold the elegant Eric Suremain Monthelie 1er Cru Sur Velle 2009, a testament to Burgundy's viticulture finesse. Crafted by the distinguished Eric Suremain, renowned for biodynamic farming at his family's century-old estate in Monthelie. This Pinot Noir varietal is distinguished by its velvety tannins and rich flavours. The wine-making process involved meticulous handpicking of grapes followed by a traditional vinification in aged oak barrels, highlighting the unique terroir characteristics of the premier cru 'Sur Velle' vineyard.
The 2009 vintage basks in the glory of an exceptional year, producing a wine with an alluring nose of ripe cherries and a touch of earthy notes. On the palate, it unfolds gracefully, layered with enticing flavours of red fruits, spices and balanced acidity. It's a flourishing, full-bodied red, reflective of Eric Suremain's commitment to harmony and complexity that makes the Eric Suremain Monthelie 1er Cru Sur Velle 2009 a genuine treasure of its lineage.
In Bond€123.00 -
(12x75cl) 2015
Eric Suremain Monthelie 1er Cru Sur Velle 2015 exemplifies the pinnacle of Burgundy's terroir, meticulously crafted in the esteemed Monthelie appellation. Eric Suremain, a revered producer renowned for his dedication to traditional viticulture, cultivates this exquisite wine from carefully selected Premier Cru vineyards. Hand-harvested Chardonnay grapes undergo precise fermentation in temperature-controlled stainless steel vats, followed by ageing in French oak barrels sourced from renowned cooperages. The 2015 vintage reveals a harmonious balance of elegance and complexity, showcasing vibrant citrus notes intertwined with mineral undertones and subtle hints of toasted oak. Its refined acidity and persistent finish speak to the meticulous attention to detail in every step of its creation. Ideal for discerning connoisseurs seeking a distinguished expression of Monthelie's signature style, the Eric Suremain Monthelie 1er Cru Sur Velle 2015 is a testament to craftsmanship and the enduring legacy of Burgundy winemaking.
In Bond€528.00 -
(6x75cl) 2017
Eric Suremain Rully Preaux 2017 is a distinguished expression from the esteemed Rully appellation in Burgundy's Mâconnais region. Crafted by the seasoned vintner Eric Suremain, this wine embodies traditional Burgundian elegance. Handpicked Chardonnay grapes from meticulously maintained vineyards undergo gentle pressing, followed by fermentation in stainless steel vats to preserve their pristine fruit character. The wine is then aged on fine lees, enhancing its complexity and texture before bottling. The 2017 vintage benefits from a favourable climate, yielding wines of remarkable balance and finesse with notes of citrus, white flowers, and a subtle mineral finish. Ideal for pairing with seafood or fine poultry, Eric Suremain Rully Preaux 2017 exemplifies the dedication and expertise synonymous with its producer, making it a prized addition to any connoisseur's collection.
In Bond€180.00 -
(6x75cl) NV
Experience the exquisite flavour of Eric Taillet, Sur Le Grand Marais Brut Nature NV, a true embodiment of quintessential French craftsmanship. Nestled in the hallowed wine lands of Champagne, this uncompromising blend is product of a meticulous grape selection from the eponymous vineyard by the fourth generation winemaker - Eric Taillet. The wine is crafted purely from Meunier grapes, yielding a raw, Brut Nature rendition that’s largely unique in this prestigious region. A non-vintage Champagne, it undergoes natural fermentation in stainless steel tanks, accented by a zero-dosage approach, heightening the sensory experience. Evident in every sip are fresh, floral undertones, interlace with a hint of exotic fruit and quince jelly, all mellowed by years in the cellar. I heartily recommend the Eric Taillet, Sur Le Grand Marais Brut Nature NV to fervent viticulture enthusiasts - a taste that lingers, disputes forgotten.
In Bond€462.00
