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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 89-92 (BH) |
Inc. TAX
€352.54 |
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Burghound (89-92)Outstanding Top value. An ultra-fresh nose speaks of ripe red and dark berries plus an abundance of earth character. There is better volume and density to the energetic medium weight flavors where the supporting tannins are unusually fine in the context of what is typical for a Nuits villages. Excellent and worth your interest. |
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Burgundy | 1 | - |
Inc. TAX
€433.87 |
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Burgundy | 1 | 89-91 (WA) |
Inc. TAX
€445.99 |
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Wine Advocate (89-91)The 2012 Saint Veran Les Pommards Vieilles Vignes comes from their 0.52-hectare parcel of 50+-year-old vines. It has a refined, almost languid bouquet that is well-defined and just gently unfurls from the glass. The palate is also very well-balanced, so much so that you can barely notice the 30% new oak. This is a very classy Saint Veran. |
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Burgundy | 1 | 93+ (VN) |
Inc. TAX
€3,475.68 |
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Vinous (93+)Good bright, dark red. Briary blueberry nose shows a captivating crushed-fruit urgency. Wonderfully energetic and pure in the mouth, with pristine flavors of cassis and blueberry. Extremely primary wine-and more powerful than the 2007. Finishes with firm but fine tannins and palate-saturating perfume. |
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Burgundy | 1 | 95 (VN) |
Inc. TAX
€3,175.68 |
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Vinous (95)The 2015 Bonnes-Mares Grand Cru has a very delineated bouquet, perhaps three-quarters red and one-quarter black fruit with a subtle marine vein. So pure and refined! The palate is beautifully balanced, offering supple tannin, red cherry, raspberry and touches of cranberry. I adore the tension and elegance of this Bonnes-Mares and the stately manner in which it fans out toward the finish. Superb. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 96 (VN (NM)) |
Inc. TAX
€2,641.68 |
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Vinous - Neal Martin (96)The 2017 Bonnes-Mares Grand Cru was bottled just before Christmas 2018. It has an engaging, almost beguiling bouquet of brambly red berry fruit, sous-bois, light tobacco aromas and a discreet marine influence. The palate is medium-bodied with supple tannins and slightly ferrous red berry fruit. More broody and introspective than the nascent 2018, with a subtly spicy pinch of cracked black pepper on the fresh finish. Excellent. |
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Burgundy | 1 | 93-95 (VN) |
Inc. TAX
€5,415.36 |
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Vinous (93-95)The 2018 Bonnes-Mares Grand Cru is raised in 25% new oak and is almost entirely made from whole bunches. That stem addition gently guides the aromatics here, imparting a subtle pepperiness and earthiness that combines deftly with the vivid black fruit; perhaps there is less blue fruit here compared to other Bonnes-Mares this vintage. The palate is well balanced with supple tannins and a fine bead of acidity, reminiscent of de Vogüé in some ways. The slightly confit finish manages to retain impressive freshness. It is missing a little persistence, but otherwise this is a fine, quite delicious Bonnes-Mares. |
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Burgundy | 1 | 93-95 (VN) |
Inc. TAX
€2,875.68 |
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Vinous (93-95)The 2018 Bonnes-Mares Grand Cru is raised in 25% new oak and is almost entirely made from whole bunches. That stem addition gently guides the aromatics here, imparting a subtle pepperiness and earthiness that combines deftly with the vivid black fruit; perhaps there is less blue fruit here compared to other Bonnes-Mares this vintage. The palate is well balanced with supple tannins and a fine bead of acidity, reminiscent of de Vogüé in some ways. The slightly confit finish manages to retain impressive freshness. It is missing a little persistence, but otherwise this is a fine, quite delicious Bonnes-Mares. |
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Burgundy | 1 | 95-97 (VN) |
Inc. TAX
€707.48 |
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Vinous (95-97)The 2019 Bonnes-Mares Grand Cru is matured in one-third new oak and is made entirely with whole bunches. This has a very well-defined, quite floral nose with violet-infused red and blue fruit, fine delineation and poise. This is understated compared to previous vintages that I have tasted. The palate is medium-bodied with saturated tannins, quite citric and edgy with blood orange and a touch of black pepper towards the persistent finish. This gains weight with aeration that emphasizes more its blue fruit character. Very long in terms of aftertaste, this should age with style. |
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Burgundy | 1 | 95-97 (VN) |
Inc. TAX
€2,947.68 |
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Vinous (95-97)The 2019 Bonnes-Mares Grand Cru is matured in one-third new oak and is made entirely with whole bunches. This has a very well-defined, quite floral nose with violet-infused red and blue fruit, fine delineation and poise. This is understated compared to previous vintages that I have tasted. The palate is medium-bodied with saturated tannins, quite citric and edgy with blood orange and a touch of black pepper towards the persistent finish. This gains weight with aeration that emphasizes more its blue fruit character. Very long in terms of aftertaste, this should age with style. |
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Burgundy | 1 | 96-98 (VN) |
Inc. TAX
€831.08 |
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Vinous (96-98)The 2020 Bonnes-Mares Grand Cru comes from 80-year old vines: 100% whole bunch with one-third new oak. This takes time to unfold on the nose when often this cuvée is quite medium. The aromatics say: Hold your horses. Then it unfurls to reveal slightly tertiary black fruit, tobacco and crushed limestone, almost flinty aromas. The palate is medium-bodied with filigree tannins. Silky texture, poised acidity, this might be the most elegant and refined Bonnes-Mares that Nicolas Groffier has produced. I confess, I could not resist swallowing my tasting measure. This is one of Nicolas Groffier's finest achievements to date. |
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Burgundy | 1 | 96-98 (VN) |
Inc. TAX
€4,603.68 |
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Vinous (96-98)The 2020 Bonnes-Mares Grand Cru comes from 80-year old vines: 100% whole bunch with one-third new oak. This takes time to unfold on the nose when often this cuvée is quite medium. The aromatics say: Hold your horses. Then it unfurls to reveal slightly tertiary black fruit, tobacco and crushed limestone, almost flinty aromas. The palate is medium-bodied with filigree tannins. Silky texture, poised acidity, this might be the most elegant and refined Bonnes-Mares that Nicolas Groffier has produced. I confess, I could not resist swallowing my tasting measure. This is one of Nicolas Groffier's finest achievements to date. |
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Burgundy | 2 | 93-95 (VN) |
Inc. TAX
€3,883.68 |
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Vinous (93-95)The 2021 Bonnes-Mares Grand Cru, which is located 25% on Terres Blanches and 75% on Terres Rouges, is raised in 50% new oak and made with 100% whole bunches. This has a very delineated and pure bouquet. The stems are neatly assimilated; subtle scents of sous-bois and Earl Grey emerge with time. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline, like others, maybe missing the usual flamboyance and opulence on the finish, yet that is articulating the style of the growing season. I can see this gaining more weight after its final racking. |
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Burgundy | 10 | 95-98 (IB) |
Inc. TAX
€5,503.68 |
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Jasper Morris Inside Burgundy (95-98)50 % new wood and 90% whole bunch vinification. Picked on the second day. A heady bright purple. The bouquet is backward but suggesting a classical fruit profile, more raspberry than strawberry, with enough density that the whole bunch effect is not so evident. Now a little white pepper. A beautiful expression of dark raspberry fruit on the nose, just a little acidity, with great sense of balance. |
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Burgundy | 3 | 87 (VN) |
Inc. TAX
€246.97 |
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Vinous (87)Racked three or four weeks prior to my visit, the 2018 Bourgogne Passetoutgrains contains 10% Gamay. It has a crisp red cherry and wild strawberry bouquet with veins of blue fruit. The palate is well balanced with succulent tannins and a little more body than the 2017, as you would expect, as well as more rondeur on the finish. |
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Burgundy | 4 | 84-86 (VN) |
Inc. TAX
€315.34 |
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Vinous (84-86)The 2020 Bourgogne Passetoutgrains, which includes 25% Gamay, has a delightful, open-knit bouquet with lively red cherry and strawberry fruit. The palate is what you might describe as "dainty", well defined with a crunchy, tart finish that feels just a little "clipped" at the moment. |
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Burgundy | 2 | 84-86 (VN) |
Inc. TAX
€368.17 |
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Vinous (84-86)The 2021 Bourgogne Passetoutgrains, which contains 25% Gamay, has a pretty red cherry and bergamot tinged bouquet, quite airy in style, obviously more "Côte d'Or" than "Beaujolais". The palate is medium-bodied with crunchy red fruit, quite tart in the mouth with a short, sharp finish. |
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Burgundy | 1 | - |
Inc. TAX
€297.43 |
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Robert Groffier Bourgogne Passetoutgrains 2022 epitomises the quintessential Burgundy craftsmanship. Cultivated in the heart of Bourgogne’s esteemed vineyards, this exquisite wine is a masterful blend of Pinot Noir grapes meticulously selected from sustainably managed terroirs. Under the expert guidance of vintner Robert Groffier, known for his dedication to traditional Burgundian techniques, the Passetoutgrains undergoes a delicate fermentation process in temperature-controlled stainless steel tanks, preserving its vibrant fruit character. The wine is then aged for twelve months in French oak barrels, imparting subtle complexity and refined tannins. On the palate, it reveals a harmonious balance of ripe red berries, elegant floral notes, and a hint of earthy undertones, culminating in a long, graceful finish. Robert Groffier Bourgogne Passetoutgrains 2022 is a testament to the producer’s unwavering commitment to quality and the rich heritage of Burgundy, making it an exceptional choice for connoisseurs seeking sophistication and depth in every sip. |
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Burgundy | 1 | 86-88 (WA) |
Inc. TAX
€248.17 |
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Wine Advocate (86-88)Groffier has long produced one of the better examples of this appellation, and the 2023 Bourgogne Passetoutgrain (which contains 25% Gamay) is a solid effort, with a lively, medium-bodied palate and aromas of dark berry fruit. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 89-92 (BH) |
In Bond
€270.00 |
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Burghound (89-92)Outstanding Top value. An ultra-fresh nose speaks of ripe red and dark berries plus an abundance of earth character. There is better volume and density to the energetic medium weight flavors where the supporting tannins are unusually fine in the context of what is typical for a Nuits villages. Excellent and worth your interest. |
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Burgundy | 1 | - |
In Bond
€314.00 |
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Burgundy | 1 | 89-91 (WA) |
In Bond
€336.00 |
|||||
Wine Advocate (89-91)The 2012 Saint Veran Les Pommards Vieilles Vignes comes from their 0.52-hectare parcel of 50+-year-old vines. It has a refined, almost languid bouquet that is well-defined and just gently unfurls from the glass. The palate is also very well-balanced, so much so that you can barely notice the 30% new oak. This is a very classy Saint Veran. |
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Burgundy | 1 | 93+ (VN) |
In Bond
€2,875.00 |
|||||
Vinous (93+)Good bright, dark red. Briary blueberry nose shows a captivating crushed-fruit urgency. Wonderfully energetic and pure in the mouth, with pristine flavors of cassis and blueberry. Extremely primary wine-and more powerful than the 2007. Finishes with firm but fine tannins and palate-saturating perfume. |
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|
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Burgundy | 1 | 95 (VN) |
In Bond
€2,625.00 |
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Vinous (95)The 2015 Bonnes-Mares Grand Cru has a very delineated bouquet, perhaps three-quarters red and one-quarter black fruit with a subtle marine vein. So pure and refined! The palate is beautifully balanced, offering supple tannin, red cherry, raspberry and touches of cranberry. I adore the tension and elegance of this Bonnes-Mares and the stately manner in which it fans out toward the finish. Superb. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 96 (VN (NM)) |
In Bond
€2,180.00 |
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Vinous - Neal Martin (96)The 2017 Bonnes-Mares Grand Cru was bottled just before Christmas 2018. It has an engaging, almost beguiling bouquet of brambly red berry fruit, sous-bois, light tobacco aromas and a discreet marine influence. The palate is medium-bodied with supple tannins and slightly ferrous red berry fruit. More broody and introspective than the nascent 2018, with a subtly spicy pinch of cracked black pepper on the fresh finish. Excellent. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
€4,470.00 |
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Vinous (93-95)The 2018 Bonnes-Mares Grand Cru is raised in 25% new oak and is almost entirely made from whole bunches. That stem addition gently guides the aromatics here, imparting a subtle pepperiness and earthiness that combines deftly with the vivid black fruit; perhaps there is less blue fruit here compared to other Bonnes-Mares this vintage. The palate is well balanced with supple tannins and a fine bead of acidity, reminiscent of de Vogüé in some ways. The slightly confit finish manages to retain impressive freshness. It is missing a little persistence, but otherwise this is a fine, quite delicious Bonnes-Mares. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
€2,375.00 |
|||||
Vinous (93-95)The 2018 Bonnes-Mares Grand Cru is raised in 25% new oak and is almost entirely made from whole bunches. That stem addition gently guides the aromatics here, imparting a subtle pepperiness and earthiness that combines deftly with the vivid black fruit; perhaps there is less blue fruit here compared to other Bonnes-Mares this vintage. The palate is well balanced with supple tannins and a fine bead of acidity, reminiscent of de Vogüé in some ways. The slightly confit finish manages to retain impressive freshness. It is missing a little persistence, but otherwise this is a fine, quite delicious Bonnes-Mares. |
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|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
€586.00 |
|||||
Vinous (95-97)The 2019 Bonnes-Mares Grand Cru is matured in one-third new oak and is made entirely with whole bunches. This has a very well-defined, quite floral nose with violet-infused red and blue fruit, fine delineation and poise. This is understated compared to previous vintages that I have tasted. The palate is medium-bodied with saturated tannins, quite citric and edgy with blood orange and a touch of black pepper towards the persistent finish. This gains weight with aeration that emphasizes more its blue fruit character. Very long in terms of aftertaste, this should age with style. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
€2,435.00 |
|||||
Vinous (95-97)The 2019 Bonnes-Mares Grand Cru is matured in one-third new oak and is made entirely with whole bunches. This has a very well-defined, quite floral nose with violet-infused red and blue fruit, fine delineation and poise. This is understated compared to previous vintages that I have tasted. The palate is medium-bodied with saturated tannins, quite citric and edgy with blood orange and a touch of black pepper towards the persistent finish. This gains weight with aeration that emphasizes more its blue fruit character. Very long in terms of aftertaste, this should age with style. |
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|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
€689.00 |
|||||
Vinous (96-98)The 2020 Bonnes-Mares Grand Cru comes from 80-year old vines: 100% whole bunch with one-third new oak. This takes time to unfold on the nose when often this cuvée is quite medium. The aromatics say: Hold your horses. Then it unfurls to reveal slightly tertiary black fruit, tobacco and crushed limestone, almost flinty aromas. The palate is medium-bodied with filigree tannins. Silky texture, poised acidity, this might be the most elegant and refined Bonnes-Mares that Nicolas Groffier has produced. I confess, I could not resist swallowing my tasting measure. This is one of Nicolas Groffier's finest achievements to date. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
€3,815.00 |
|||||
Vinous (96-98)The 2020 Bonnes-Mares Grand Cru comes from 80-year old vines: 100% whole bunch with one-third new oak. This takes time to unfold on the nose when often this cuvée is quite medium. The aromatics say: Hold your horses. Then it unfurls to reveal slightly tertiary black fruit, tobacco and crushed limestone, almost flinty aromas. The palate is medium-bodied with filigree tannins. Silky texture, poised acidity, this might be the most elegant and refined Bonnes-Mares that Nicolas Groffier has produced. I confess, I could not resist swallowing my tasting measure. This is one of Nicolas Groffier's finest achievements to date. |
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|
|
Burgundy | 2 | 93-95 (VN) |
In Bond
€3,215.00 |
|||||
Vinous (93-95)The 2021 Bonnes-Mares Grand Cru, which is located 25% on Terres Blanches and 75% on Terres Rouges, is raised in 50% new oak and made with 100% whole bunches. This has a very delineated and pure bouquet. The stems are neatly assimilated; subtle scents of sous-bois and Earl Grey emerge with time. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline, like others, maybe missing the usual flamboyance and opulence on the finish, yet that is articulating the style of the growing season. I can see this gaining more weight after its final racking. |
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|
|
Burgundy | 10 | 95-98 (IB) |
In Bond
€4,565.00 |
|||||
Jasper Morris Inside Burgundy (95-98)50 % new wood and 90% whole bunch vinification. Picked on the second day. A heady bright purple. The bouquet is backward but suggesting a classical fruit profile, more raspberry than strawberry, with enough density that the whole bunch effect is not so evident. Now a little white pepper. A beautiful expression of dark raspberry fruit on the nose, just a little acidity, with great sense of balance. |
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|
|
Burgundy | 3 | 87 (VN) |
In Bond
€186.00 |
|||||
Vinous (87)Racked three or four weeks prior to my visit, the 2018 Bourgogne Passetoutgrains contains 10% Gamay. It has a crisp red cherry and wild strawberry bouquet with veins of blue fruit. The palate is well balanced with succulent tannins and a little more body than the 2017, as you would expect, as well as more rondeur on the finish. |
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|
|
Burgundy | 4 | 84-86 (VN) |
In Bond
€239.00 |
|||||
Vinous (84-86)The 2020 Bourgogne Passetoutgrains, which includes 25% Gamay, has a delightful, open-knit bouquet with lively red cherry and strawberry fruit. The palate is what you might describe as "dainty", well defined with a crunchy, tart finish that feels just a little "clipped" at the moment. |
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|
|
Burgundy | 2 | 84-86 (VN) |
In Bond
€287.00 |
|||||
Vinous (84-86)The 2021 Bourgogne Passetoutgrains, which contains 25% Gamay, has a pretty red cherry and bergamot tinged bouquet, quite airy in style, obviously more "Côte d'Or" than "Beaujolais". The palate is medium-bodied with crunchy red fruit, quite tart in the mouth with a short, sharp finish. |
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|
|
Burgundy | 1 | - |
In Bond
€224.00 |
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|
Robert Groffier Bourgogne Passetoutgrains 2022 epitomises the quintessential Burgundy craftsmanship. Cultivated in the heart of Bourgogne’s esteemed vineyards, this exquisite wine is a masterful blend of Pinot Noir grapes meticulously selected from sustainably managed terroirs. Under the expert guidance of vintner Robert Groffier, known for his dedication to traditional Burgundian techniques, the Passetoutgrains undergoes a delicate fermentation process in temperature-controlled stainless steel tanks, preserving its vibrant fruit character. The wine is then aged for twelve months in French oak barrels, imparting subtle complexity and refined tannins. On the palate, it reveals a harmonious balance of ripe red berries, elegant floral notes, and a hint of earthy undertones, culminating in a long, graceful finish. Robert Groffier Bourgogne Passetoutgrains 2022 is a testament to the producer’s unwavering commitment to quality and the rich heritage of Burgundy, making it an exceptional choice for connoisseurs seeking sophistication and depth in every sip. |
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|
|
Burgundy | 1 | 86-88 (WA) |
In Bond
€187.00 |
|||||
Wine Advocate (86-88)Groffier has long produced one of the better examples of this appellation, and the 2023 Bourgogne Passetoutgrain (which contains 25% Gamay) is a solid effort, with a lively, medium-bodied palate and aromas of dark berry fruit. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
