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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Rhone | 1 | 94.0 |
Inc. TAX
€10,058.63 |
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Rhone | 1 | 18 (JR) |
Inc. TAX
€1,270.75 |
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Jancis Robinson (18)Tasted from bottle at the domaine. Pale, sweet but very rich on the palate – almost heavy. It seems to have gained lots of weight since I last tasted it. Very rich and long. It will presumably be some time before this comes to market. UK importers OW Loeb expect to be able to offer the 2008 next year… |
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|
Rhone | 1 | 98 (VN) |
Inc. TAX
€22,365.07 |
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Vinous (98)The 2012 Châteauneuf-du-Pape Réservé is at the start of its broad drinking window. Prominent kirsch liqueur, forest floor, strawberry compote, dried meat, rosemary, pressed violets and sage are only some of the many aromas and flavors that jump out of the glass. Refined to the core, the athletic 2012 packs a laser-like focus and flawlessly integrates the elevated alcohol. This is a remarkably uplifting Rayas with less obvious punch compared to riper years like 2009 or 2010, but the levels of intensity and finesse are jaw-dropping. |
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Rhone | 1 | - |
Inc. TAX
€122.35 |
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Rhone | 5 | - |
Inc. TAX
€431.74 |
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Rhone | 1 | - |
Inc. TAX
€716.86 |
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Rhone | 5 | - |
Inc. TAX
€374.14 |
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|
Rhone | 1 | 87 (VN) |
Inc. TAX
€702.46 |
|||||
Vinous (87)Ruby-red. Aroma of red fruit liqueur. Sweet and nicely concentrated, with good volume but only modest nuance. Shows good freshness and fruit, but finishes with some youthfully tough tannins. Seems distinctly cleaner than a bottle of the '98 I tasted last year. However, my sample of the '99 Cuvee Imperiale was plagued by a raw wood quality that dried its finish. |
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Rhone | 1 | 96-100 (JD) |
Inc. TAX
€304.54 |
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Jeb Dunnuck (96-100)Violets, spring flowers, cassis, plums, and incense notes all define the stunningly good 2016 Châteauneuf-du-Pape Imperiale. Made from 100% Grenache from very old vines, it's full-bodied and powerful, yet also graceful, balanced and pure, with terrific freshness and purity. My money is on this flirting with perfection once bottled. |
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Rhone | 9 | 96 (JS) |
Inc. TAX
€226.54 |
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James Suckling (96)Deep, spicy and fragrant, this is a very concentrated and elegant Chateauneuf-du-Pape with remarkably fine tannins and floral delicacy alongside its earthy primacy. Mainly produced from grenache vines planted in 1901 and 1902. From Demeter-certified biodynamically grown grapes. Drink or hold. |
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|
|
Rhone | 5 | 96 (JS) |
Inc. TAX
€133.09 |
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James Suckling (96)So deep and dark, yet with such vitality and energy, this is a great Chateauneuf that’s remarkably drinkable right now. I love the exotic touch (pomegranate and mangosteen) and, in spite of the density, this has a graceful finish that glides over our palate and off into the distance. A grenache-based blend from vines planted in 1901 and 1902. From biodynamically grown grapes with Demeter certification. Drink or hold. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rhone | 1 | 94.0 |
In Bond
€8,360.00 |
|||||
|
|
Rhone | 1 | 18 (JR) |
In Bond
€1,055.00 |
|||||
Jancis Robinson (18)Tasted from bottle at the domaine. Pale, sweet but very rich on the palate – almost heavy. It seems to have gained lots of weight since I last tasted it. Very rich and long. It will presumably be some time before this comes to market. UK importers OW Loeb expect to be able to offer the 2008 next year… |
|||||||||
|
|
Rhone | 1 | 98 (VN) |
In Bond
€18,590.00 |
|||||
Vinous (98)The 2012 Châteauneuf-du-Pape Réservé is at the start of its broad drinking window. Prominent kirsch liqueur, forest floor, strawberry compote, dried meat, rosemary, pressed violets and sage are only some of the many aromas and flavors that jump out of the glass. Refined to the core, the athletic 2012 packs a laser-like focus and flawlessly integrates the elevated alcohol. This is a remarkably uplifting Rayas with less obvious punch compared to riper years like 2009 or 2010, but the levels of intensity and finesse are jaw-dropping. |
|||||||||
|
|
Rhone | 1 | - |
In Bond
€98.00 |
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|
|
Rhone | 5 | - |
In Bond
€336.00 |
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|
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Rhone | 1 | - |
In Bond
€553.00 |
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|
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Rhone | 5 | - |
In Bond
€288.00 |
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|
|
Rhone | 1 | 87 (VN) |
In Bond
€541.00 |
|||||
Vinous (87)Ruby-red. Aroma of red fruit liqueur. Sweet and nicely concentrated, with good volume but only modest nuance. Shows good freshness and fruit, but finishes with some youthfully tough tannins. Seems distinctly cleaner than a bottle of the '98 I tasted last year. However, my sample of the '99 Cuvee Imperiale was plagued by a raw wood quality that dried its finish. |
|||||||||
|
|
Rhone | 1 | 96-100 (JD) |
In Bond
€230.00 |
|||||
Jeb Dunnuck (96-100)Violets, spring flowers, cassis, plums, and incense notes all define the stunningly good 2016 Châteauneuf-du-Pape Imperiale. Made from 100% Grenache from very old vines, it's full-bodied and powerful, yet also graceful, balanced and pure, with terrific freshness and purity. My money is on this flirting with perfection once bottled. |
|||||||||
|
|
Rhone | 9 | 96 (JS) |
In Bond
€165.00 |
|||||
James Suckling (96)Deep, spicy and fragrant, this is a very concentrated and elegant Chateauneuf-du-Pape with remarkably fine tannins and floral delicacy alongside its earthy primacy. Mainly produced from grenache vines planted in 1901 and 1902. From Demeter-certified biodynamically grown grapes. Drink or hold. |
|||||||||
|
|
Rhone | 5 | 96 (JS) |
In Bond
€103.00 |
|||||
James Suckling (96)So deep and dark, yet with such vitality and energy, this is a great Chateauneuf that’s remarkably drinkable right now. I love the exotic touch (pomegranate and mangosteen) and, in spite of the density, this has a graceful finish that glides over our palate and off into the distance. A grenache-based blend from vines planted in 1901 and 1902. From biodynamically grown grapes with Demeter certification. Drink or hold. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
