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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 92-94 (VN) |
Inc. TAX
€499.92 |
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Vinous (92-94)The 2018 Pommard Les Pezerolles 1er Cru has a more detailed, purer bouquet compared to Les Grands Epenots, offering vivacious dark cherry, raspberry and pomegranate notes and good mineralité. The palate is medium-bodied with fine definition and finer tannins, and the calcaire soils plus the 30% whole cluster lend real definition and personality on the finish. Excellent. |
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Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€1,629.07 |
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Vinous (91-93)The 2019 Pommard Les Pézerolles 1er Cru is much more backward on the nose compared to de Montille’s other Pommards, offering brambly red berry fruit, clove and bay leaf. The palate is beautifully balanced, the 50% whole cluster contributing a light pepperiness but allowing the terroir to shine. Smooth on the finish. |
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Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€157.15 |
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Vinous (91-93)The 2019 Pommard Les Pézerolles 1er Cru is much more backward on the nose compared to de Montille’s other Pommards, offering brambly red berry fruit, clove and bay leaf. The palate is beautifully balanced, the 50% whole cluster contributing a light pepperiness but allowing the terroir to shine. Smooth on the finish. |
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Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€1,040.14 |
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Vinous (91-93)The 2021 Pommard Les Pezerolles 1er Cru has one of the most attractive aromatics amongst de Montille's reds with lively black plum and mulberry fruit, damp undergrowth and light tobacco scents. The palate is well balanced with fine tannins, taut and focused with a little more fruit on the finish compared to other cuvées. Very fine. |
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Burgundy | 1 | 93 (VN) |
Inc. TAX
€1,457.56 |
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Vinous (93)The 2011 Pommard Les Rugiens 1er Cru feels clean and pure on the nose, elegant rather than powerful with brambly red berry fruit, undergrowth, chestnut and sage developing with time. The palate is medium-bodied, clean raspberry and wild strawberry with fine tannin all the way to the finish, especially for a Pommard. It fans out with confidence at the end, completing an accomplished Les Rugiens. Tasted at Flint Wines Burgundy 2011 tasting. |
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Burgundy | 1 | 93 (VN) |
Inc. TAX
€664.57 |
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Vinous (93)The 2011 Pommard Les Rugiens 1er Cru feels clean and pure on the nose, elegant rather than powerful with brambly red berry fruit, undergrowth, chestnut and sage developing with time. The palate is medium-bodied, clean raspberry and wild strawberry with fine tannin all the way to the finish, especially for a Pommard. It fans out with confidence at the end, completing an accomplished Les Rugiens. Tasted at Flint Wines Burgundy 2011 tasting. |
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Burgundy | 1 | 91+ (VN) |
Inc. TAX
€1,162.57 |
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Vinous (91+)(completely destemmed): Healthy deep, bright red. Very expressive, slightly metallic perfume of red berries and iron. Delivers a stimulating combination of sweet, almost candied fruits and penetrating acidity, with an herbal element contributing to the impression of inner-mouth lift. This very savory, intense Rugiens finishes a bit tough; in fact, it went into a shell in the glass. |
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Burgundy | 1 | 92-94 (VN) |
Inc. TAX
€178.13 |
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Vinous (92-94)(one-third vendange entier; 40% new oak; just racked following a very late malo): Healthy medium red. Compelling aromas and flavors of redcurrant, iron, rose petal and minerals. At once silky and penetrating, with its sweetness perfectly balanced by harmonious acidity. Shows captivating rose petal perfume throughout. The seriously tannic, floral finish displays real length and grip. This wine should age beautifully but even today there's no hardness. The crop was reduced by about 30% due to the frost, noted winemaker Sieve. |
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Burgundy | 2 | 93 (VN) |
Inc. TAX
€1,868.77 |
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Vinous (93)The 2017 Pommard Les Rugiens-Bas 1er Cru has a clean, well-defined, terroir-driven bouquet that gains intensity with aeration. The beautifully proportioned palate delivers a fine bead of acidity, plenty of mineralité , and a precise, quite persistent finish that lingers in the mouth. Very fine and more-ish. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 93 (VN) |
Inc. TAX
€285.08 |
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Vinous (93)The 2017 Pommard Les Rugiens-Bas 1er Cru has a clean, well-defined, terroir-driven bouquet that gains intensity with aeration. The beautifully proportioned palate delivers a fine bead of acidity, plenty of mineralité , and a precise, quite persistent finish that lingers in the mouth. Very fine and more-ish. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 92-94 (VN) |
Inc. TAX
€1,324.54 |
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Vinous (92-94)The 2021 Pommard Les Rugiens-Bas 1er Cru has a slightly chalky nose, a mélange of red and black fruit and touches of undergrowth and autumn leaves. The palate is medium-bodied with fine grain tannins, crisp and focused, quite elegant towards the finish with a long aftertaste. I can see this evolving over the long term. |
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Burgundy | 1 | - |
Inc. TAX
€2,263.46 |
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Burgundy | 1 | - |
Inc. TAX
€952.49 |
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Burgundy | 1 | - |
Inc. TAX
€522.67 |
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Burgundy | 1 | - |
Inc. TAX
€475.87 |
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Burgundy | 30 | - |
Inc. TAX
€292.54 |
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Burgundy | 1 | - |
Inc. TAX
€1,137.16 |
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Burgundy | 1 | 94 (WA) |
Inc. TAX
€194.76 |
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Wine Advocate (94)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
€396.00 |
|||||
Vinous (92-94)The 2018 Pommard Les Pezerolles 1er Cru has a more detailed, purer bouquet compared to Les Grands Epenots, offering vivacious dark cherry, raspberry and pomegranate notes and good mineralité. The palate is medium-bodied with fine definition and finer tannins, and the calcaire soils plus the 30% whole cluster lend real definition and personality on the finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
€1,310.00 |
|||||
Vinous (91-93)The 2019 Pommard Les Pézerolles 1er Cru is much more backward on the nose compared to de Montille’s other Pommards, offering brambly red berry fruit, clove and bay leaf. The palate is beautifully balanced, the 50% whole cluster contributing a light pepperiness but allowing the terroir to shine. Smooth on the finish. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
€127.00 |
|||||
Vinous (91-93)The 2019 Pommard Les Pézerolles 1er Cru is much more backward on the nose compared to de Montille’s other Pommards, offering brambly red berry fruit, clove and bay leaf. The palate is beautifully balanced, the 50% whole cluster contributing a light pepperiness but allowing the terroir to shine. Smooth on the finish. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
€843.00 |
|||||
Vinous (91-93)The 2021 Pommard Les Pezerolles 1er Cru has one of the most attractive aromatics amongst de Montille's reds with lively black plum and mulberry fruit, damp undergrowth and light tobacco scents. The palate is well balanced with fine tannins, taut and focused with a little more fruit on the finish compared to other cuvées. Very fine. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
€1,175.00 |
|||||
Vinous (93)The 2011 Pommard Les Rugiens 1er Cru feels clean and pure on the nose, elegant rather than powerful with brambly red berry fruit, undergrowth, chestnut and sage developing with time. The palate is medium-bodied, clean raspberry and wild strawberry with fine tannin all the way to the finish, especially for a Pommard. It fans out with confidence at the end, completing an accomplished Les Rugiens. Tasted at Flint Wines Burgundy 2011 tasting. |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
€534.00 |
|||||
Vinous (93)The 2011 Pommard Les Rugiens 1er Cru feels clean and pure on the nose, elegant rather than powerful with brambly red berry fruit, undergrowth, chestnut and sage developing with time. The palate is medium-bodied, clean raspberry and wild strawberry with fine tannin all the way to the finish, especially for a Pommard. It fans out with confidence at the end, completing an accomplished Les Rugiens. Tasted at Flint Wines Burgundy 2011 tasting. |
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|
|
Burgundy | 1 | 91+ (VN) |
In Bond
€949.00 |
|||||
Vinous (91+)(completely destemmed): Healthy deep, bright red. Very expressive, slightly metallic perfume of red berries and iron. Delivers a stimulating combination of sweet, almost candied fruits and penetrating acidity, with an herbal element contributing to the impression of inner-mouth lift. This very savory, intense Rugiens finishes a bit tough; in fact, it went into a shell in the glass. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
€145.00 |
|||||
Vinous (92-94)(one-third vendange entier; 40% new oak; just racked following a very late malo): Healthy medium red. Compelling aromas and flavors of redcurrant, iron, rose petal and minerals. At once silky and penetrating, with its sweetness perfectly balanced by harmonious acidity. Shows captivating rose petal perfume throughout. The seriously tannic, floral finish displays real length and grip. This wine should age beautifully but even today there's no hardness. The crop was reduced by about 30% due to the frost, noted winemaker Sieve. |
|||||||||
|
|
Burgundy | 2 | 93 (VN) |
In Bond
€1,520.00 |
|||||
Vinous (93)The 2017 Pommard Les Rugiens-Bas 1er Cru has a clean, well-defined, terroir-driven bouquet that gains intensity with aeration. The beautifully proportioned palate delivers a fine bead of acidity, plenty of mineralité , and a precise, quite persistent finish that lingers in the mouth. Very fine and more-ish. Tasted blind at the Burgfest 2017 tasting. |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
€230.00 |
|||||
Vinous (93)The 2017 Pommard Les Rugiens-Bas 1er Cru has a clean, well-defined, terroir-driven bouquet that gains intensity with aeration. The beautifully proportioned palate delivers a fine bead of acidity, plenty of mineralité , and a precise, quite persistent finish that lingers in the mouth. Very fine and more-ish. Tasted blind at the Burgfest 2017 tasting. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
€1,080.00 |
|||||
Vinous (92-94)The 2021 Pommard Les Rugiens-Bas 1er Cru has a slightly chalky nose, a mélange of red and black fruit and touches of undergrowth and autumn leaves. The palate is medium-bodied with fine grain tannins, crisp and focused, quite elegant towards the finish with a long aftertaste. I can see this evolving over the long term. |
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|
|
Burgundy | 1 | - |
In Bond
€1,845.00 |
|||||
|
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Burgundy | 1 | - |
In Bond
€780.00 |
|||||
|
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Burgundy | 1 | - |
In Bond
€388.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
€349.00 |
|||||
|
|
Burgundy | 30 | - |
In Bond
€220.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
€908.00 |
|||||
|
|
Burgundy | 1 | 94 (WA) |
In Bond
€159.00 |
|||||
Wine Advocate (94)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
