The Tempier Bandol Cabassaou 2019 exemplifies the quintessential expression of Bandol's rugged terroir. Crafted in the esteemed vineyards of Provence, this robust red is predominantly made from Mourvèdre grapes, complemented by Grenache and Cinsault. Under the meticulous stewardship of Famille Tempier, renowned for their biodynamic practices, the 2019 vintage benefits from optimal sun exposure and well-drained limestone soils, imparting depth and complexity. Aged for 18 months in French oak barrels, it unveils aromas of ripe blackberries, earthy truffles, and subtle spices. On the palate, it delivers a harmonious balance of rich tannins and vibrant acidity, culminating in a long, elegant finish. The Tempier Bandol Cabassaou 2019 is a testament to the producer’s dedication to quality and tradition, making it a distinguished choice for connoisseurs seeking a refined and enduring red wine.

Tempier Bandol La Tourtine 2003 epitomises the exceptional craftsmanship of Domaine Tempier, nestled in the esteemed Bandol appellation of Provence. This illustrious vintage is predominantly crafted from Mourvèdre grapes, meticulously sourced from the revered La Tourtine vineyard, renowned for its granite-rich terroir. Adhering to organic farming principles, the grapes undergo gentle hand harvesting to preserve their purity. Fermentation takes place in temperature-controlled stainless steel tanks, followed by extended ageing in French oak barrels, enhancing the wine's complexity and structure. The 2003 vintage offers a deep garnet hue, unveiling aromas of ripe dark fruits, earthy undertones, and subtle spice. On the palate, it delivers a harmonious balance of robust tannins and vibrant acidity, culminating in a lingering, elegant finish. Tempier Bandol La Tourtine 2003 is a distinguished expression, reflecting the producer’s unwavering dedication to excellence and the unique character of the Bandol region.

The Tempier Bandol La Tourtine 2018 emanates from the renowned vineyards of Provence's Bandol region in southern France. Encompassing 13 hectares of limestone-rich soils, Domaine Tempier's 'La Tourtine' plot sits 120 metres above sea level, benefiting from cooling maritime influences, engendering a delicate balance of bold intensity and aromatic nuance. This particular cuvée is a masterful blend of approximately 80% Mourvèdre, followed by Grenache and Cinsault, matured in old oak foudres for 18-20 months.

The Tempier Bandol La Tourtine 2018 is a viticultural marvel. Evidencing a deep, opaque ruby colour, the nose reveals a captivating array of dark berry fruits, spiced plum compote, dried herbs, and a touch of dark chocolate. On the palate, this wine exudes power and depth yet retains superb elegance and precision, boasting multifaceted tannins and a lingering, complex finish. Celebrated for its longevity, the Tempier Bandol La Tourtine 2018 is a stellar choice for cellar aging, promising evolving intrigue for the discerning oenophile.

From the tranquil vineyards of Provence, France, the Tempier Bandol La Tourtine 2021 tantalises with its intricate, balanced harmony. This exquisite wine, a well-crafted blend of Grenache, Mourvèdre, and Cinsault, is a testament to Domaine Tempier's commitment to maintaining age-old tradition. Cultivating each variety separately to honour their unique characteristics, the meticulous wine-making process exudes a mastery of the craft.

On the nose, this vintage presents an aromatic bouquet of dark fruit with hints of spices and a touch of leather. The palate encounters ripe blackcurrants, cherries, and complex notes of earthy minerality, presenting a wine of substantial structure and gravitas. The Tempier Bandol La Tourtine 2021's impressive tannic backbone promises aging potential, bringing the concept of longevity to the epicurean scene.

This superb wine offers an affluent connoisseur a transportive experience to the sun-drenched soils of Bandol, immersing them in the rich viticultural heritage of Tempier with every sip.

From the celebrated Bandol appellation, a gem of the French Riviera, comes the Tempier Bandol La Tourtine 2022. A product of Domaine Tempier, an esteemed winery with a rich tradition dating back to 1834, La Tourtine 2022 is an expression of the dedication and expertise of the Peyraud family. Crafted with predominantly Mourvèdre grapes, a variety known for its structure and balance, this wine signifies the perfect marriage of intensity and elegance.

The wine carries an indulgent and structured palate with dense tannins, offering a melange of dark fruits, spices and earthy complexity. Aged in large oak foudres, it embellishes a fine balance between ageability and accessibility. The precision, depth, and terroir-transparency are simply stellar. The Tempier Bandol La Tourtine 2022 is indeed a world-class wine that encapsulates the quintessence of Bandol's distinctive winemaking legacy.

Wine Advocate (92)

The Tempier Bandol Migoua 2015 exemplifies the pinnacle of Bandol’s esteemed viticulture. Crafted in the heart of Provence, this exquisite wine originates from the renowned vineyards meticulously managed by Château Tempier. Predominantly featuring Mourvèdre, complemented by Grenache and Cinsault, the Migoua 2015 undergoes a traditional vinification process. Hand-harvested grapes are gently fermented in temperature-controlled stainless steel vats to preserve their vibrant character. Following fermentation, the wine is aged for 18 months in French oak barrels, allowing for a seamless integration of tannins and complexity. On the palate, it unveils layers of dark berries, spices, and subtle earthy undertones, culminating in a long, elegant finish. The Tempier Bandol Migoua 2015 is a testament to the producer’s unwavering dedication to quality and the distinctive terroir of Bandol, making it a coveted selection for discerning connoisseurs seeking excellence in every sip.

The Tempier Bandol Migoua 2016 is a compelling and exquisite fine wine produced in the esteemed vineyards of Bandol, in the heart of Provence, France. This prestigious wine is thoughtfully crafted by Domaine Tempier, a distinguished winemaker renowned for producing superior wines with authenticity and passion. A meticulous blend of Mourvèdre, Grenache, and Cinsault varietals, the Tempier Bandol Migoua 2016 bestows captivating notes of red and black fruits, intertwined with subtle spice undertones. This exquisite wine is matured in large, old oak foudres, further enhancing its complexity and longevity. Its rich character and firm tannins make it an impeccable match for game, red meats and robust, aged cheeses. Revel in the opulence and depth of the Tempier Bandol Migoua 2016; its elegance, expression of terroir, and superb ageing potential, make it a stellar addition to any discerning wine connoisseur’s collection.

Blissfully basking in the sun-drenched hills of Bandol, the prestigious Tempier Bandol Migoua 2018 offers the wine aficionado an unparalleled tasting experience. With a venerable history stretching back to the middle of the 19th century, Domaine Tempier is celebrated for its exquisite red wines, and the Migoua 2018 is no exception. This spirited blend of Mourvèdre, Grenache and Cinsault is hand-harvested from the vineyard's oldest vines, resulting in a mature, complex bouquet of ripe fruits, spices, and an elegant undercurrent of earthy minerality.

The Tempier Bandol Migoua 2018 is adoringly nurtured in large oak foudres, where it ages gracefully, enhancing its rounded tannins and balanced acidity. Its captivating, robust structure envelops the palate, culminating in a satisfyingly long finish. True to its terroir, this expression of Bandol winemaking mastery offers a sublime balance of power and elegance, ensuring an exceptional addition to the discerning connoisseur's collection.

Wine Advocate (93)

This exquisite Tercet, Pommard, Pinot Noir 2020 epitomises the elegance and depth characteristic of Pommard's esteemed terroir. Cultivated in meticulously selected vineyards, the grapes are hand-harvested to ensure optimal ripeness. Fermented in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, this wine boasts a harmonious balance of structure and finesse. On the nose, enticing aromas of ripe cherries are underpinned by subtle earthy undertones. The palate reveals vibrant red fruit flavours, supported by fine tannins and a lingering finish. Produced by Tercet, a family-owned estate renowned for its dedication to sustainable viticulture and traditional Burgundian winemaking techniques, the 2020 vintage showcases their commitment to excellence. An exceptional choice for connoisseurs seeking a refined expression of Pinot Noir from the heart of Burgundy.

Dive into a wealth of flavour with the refined Terra Vita Vinum Anjou Grandes Rogeries 2020. Produced in France's esteemed Loire valley, this exuberant expression of Chenin Blanc is meticulously curated by Terra Vita Vinum, a biodynamic winery known for their authentic, artisan wines that encapsulate the region's unique terroir. Fermented and matured in oak barrels, Terra Vita Vinum Anjou Grandes Rogeries 2020 is a remarkable harmony of fresh acidity and supple richness. Expect heady notes of crisp green apple, succulent peach and a subtle hint of honey, woven together by a chalky mineral backdrop and a whisper of oak. Its bouquet is lush yet delicate, and the palate displays an elegant complexity, rounded off by a sumptuously long finish. A must-have for serious connoisseurs, Terra Vita Vinum Anjou Grandes Rogeries 2020 is an exceptional illustration of the Loire's ancient wine-making tradition.

Terra Vita Vinum, Bigottiere, Savennieres 2018 embodies the quintessential elegance of the Loire Valley. Crafted meticulously from 100% Chenin Blanc grapes sourced from the renowned Bigottiere estate, this vintage benefits from the region’s unique terroir of schist and limestone soils. Hand-harvested and vinified using precise stainless steel fermentation techniques, the wine retains its vibrant acidity and expressive aromatics. A subtle maturation on lees enhances its complexity, imparting notes of honeyed apple, floral undertones, and minerality, culminating in a long, refined finish. Under the expert stewardship of Terra Vita Vinum, each bottle reflects a harmonious balance between tradition and innovation, showcasing the pure essence of Savennieres. Perfectly poised for both immediate enjoyment and extended ageing, Savennieres 2018 is a testament to exceptional craftsmanship and the enduring legacy of its producer.

Terra Vita Vinum, Gabouchons, VdF 2021 epitomises elegance and tradition from the esteemed Gabouchons estate. Crafted meticulously in the heart of the Burgundy region, this vintage showcases the harmonious blend of Chardonnay and Pinot Noir grapes. Hand-harvested from sustainably managed vineyards, the grapes undergo a precise fermentation process in temperature-controlled stainless steel vats, preserving their pristine flavours. Gabouchons, renowned for their commitment to quality, employs minimal intervention techniques, allowing the terroir to shine through. The 2021 vintage presents a luminous golden hue with enticing aromas of ripe orchard fruits, subtle citrus zest, and a hint of floral undertones. On the palate, it delivers a balanced acidity, refined minerality, and a lingering finish, making it a versatile companion for fine dining or contemplative sipping. Terra Vita Vinum, Gabouchons, VdF 2021 is a testament to artisanal winemaking and the enduring legacy of its producers.

Indulge in the exquisite Terra Vita Vinum, Grand Vau Blanc, Anjou 2021. Cultivated in the rich, fertile soils of Anjou, France, this fine wine embodies the harmonious balance between tradition and innovation. Crafted with exacting care under the watchful eyes of Terra Vita's master vignerons, this delicious wine shows off a vivid expression of white fruit, underpinned with subtle mineral undertones, and a refreshingly crisp finish.

The 2021 vintage is an ode to the vineyard's dynamic microclimate, where every berry is hand-harvested from biodynamically nurtured vines, preserving the authenticity of this boutique terraced terroir. From the manual harvesting, careful barrel-aging, and minimal intervention winemaking, each bottle offers a nuanced, eco-conscious vinous experience. Sip and savour Terra Vita Vinum, Grand Vau Blanc, Anjou 2021, where every glassful is a testament to the exquisite calibre of French viticulture.

Immerse yourself in the exquisite world of French viniculture with the Terres de Roa Saint Pourçain Lunaire 2012. This exceptional red blend hail from Terres de Roa, highly esteemed for their cultivation of vines in the Saint Pourçain region of France. Teeming with sumptuous flavours of ripe fruit and subtle hints of spice and earth, this 2012 bottling is vinted from a harmonious blend of Gamay and Pinot Noir grapes. The grapes are hand-harvested and undergo a maceration process lasting 15 days, capturing their intense character and imparting a precise balance between tannin structure and depth of flavour. Overnight decanting unveils a well-rounded, gracefully aged body that pays tribute to its outstanding vintage year. A luminary in the constellation of Saint Pourçain wines, the Terres de Roa Saint Pourçain Lunaire 2012 serves as a testament to the region's rich terroir and the expertise of its vintners.

Unravel the luxury of the emblematic Terroirs du Sud Banyuls Grand Cru 1964, a legacy of time-honoured French viticulture from the sun-drenched terrains of Roussillon. Basking in the tapestry of rugged mountain slopes and sun-baked Mediterranean coastline, this rare vin doux naturel is forged with Grenache grapes, gently matured for an impressive half-century, yielding beguiling layers of lavish intensity. Renowned producer, Terroirs du Sud, meticulously harnesses regional biodiversity, preserving ancestral savoir-faire for authentic, unparalleled bottlings.

This distinguished vintage parades a regal garnet robe, unfolding aromas of candied fruits, fig, chocolate, and old tawny notes. On the palate, it charms with its sweetness, perfectly balanced by a lively acidity. Its sumptuous layers marry well with blue cheeses, dark chocolate, and roasted nuts. On the journey of fine wines, the Terroirs du Sud Banyuls Grand Cru 1964 is an extraordinary destination for discerning palates seeking the exquisite French elixir.

Behold a vintage gem, the Terroirs du Sud Banyuls Grand Cru 1965. Nested on the French-Spanish border, in the sun-drenched terraces of the Mediterranean French Riviera, Terroirs du Sud presents this unique dessert wine, made exclusively from the Grenache grape variety. Celebrated for its exquisite ageing process in open-air casks under the region's bright sun, this wine boasts uncommon notes of toffee, cocoa, and a bouquet of dried fruits, which blossom amidst a balanced sweetness and sturdy structure. Carrying a proud reputation of meticulous viticulture focussed on low yield, high quality grape production, Terroirs du Sud's masterpiece is a harmonious blend of the region's marvellous terroir and the French wine-making tradition. Relish in each sip of the Terroirs du Sud Banyuls Grand Cru 1965; an encounter with timeless luxury, a taste of history.

Discover the breathtaking mastery of the Terroirs du Sud Banyuls Grand Cru 1966. This illustrious wine is a superb testament to the unrivalled connoisseurship of Terroirs du Sud, a venerated wine producer hailing from the verdant sweeps of Southern France. This Grand Cru, from the extraordinary year of 1966, showcases the laudable characteristics of Banyuls, an appellation renowned for its vin doux naturels.

Immerse yourself in an encounter with harmonious consistency and balance reflected in an intense garnet hue. Crafted from Grenache grapes grown on the sun-kissed slopes of the Pyrénées and matured carefully in oak barrels for a lengthy duration, this French vino bewitches with a nuanced bouquet of dried fruit, marmalade, tobacco, and Christmas spice. Subtle undertones of roasted cocoa and coffee extend an enchanting complexity in every sip. Terroirs du Sud Banyuls Grand Cru 1966 is truly a remarkable wine, seconding eloquently the prestige of its vintage year and the vinuous prowess of its producer.

Wine Advocate (87-89)

Crafted with precision and sophistication, the 'Tertre Mouleyre 2016' is a testament to world-class winemaking. Created in the distinguished Saint-Émilion region of Bordeaux, France, this magnificent wine emanates an artisan lineage known for its affluent wine culture. The proud producer, Eric Jeanneteau, utilises meticulous methods to perfect its creation; biodynamic practices and an intimate understanding of terroirs are central to his philosophy.

The 'Tertre Mouleyre 2016' offers an invigorating blend of Merlot and Cabernet Franc. Its notable elegance is a result of hand-picked grapes, extended skin maceration, and ageing in French oak barrels for 18 months. The result is a wine that exhibits luscious red fruit tones complimented by understated earthy nuances.

From the vine brimming with biodiversity to the bottle, 'Tertre Mouleyre 2016' delivers an exceptional experience. A wine for the truly discerning, it unveils the subtle complexities of its origins. Reward your palate with this truly exquisite Bordeaux masterpiece.

Crafted with precision and sophistication, the 'Tertre Mouleyre 2016' is a testament to world-class winemaking. Created in the distinguished Saint-Émilion region of Bordeaux, France, this magnificent wine emanates an artisan lineage known for its affluent wine culture. The proud producer, Eric Jeanneteau, utilises meticulous methods to perfect its creation; biodynamic practices and an intimate understanding of terroirs are central to his philosophy.

The 'Tertre Mouleyre 2016' offers an invigorating blend of Merlot and Cabernet Franc. Its notable elegance is a result of hand-picked grapes, extended skin maceration, and ageing in French oak barrels for 18 months. The result is a wine that exhibits luscious red fruit tones complimented by understated earthy nuances.

From the vine brimming with biodiversity to the bottle, 'Tertre Mouleyre 2016' delivers an exceptional experience. A wine for the truly discerning, it unveils the subtle complexities of its origins. Reward your palate with this truly exquisite Bordeaux masterpiece.