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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 80 | 90 (WS) |
Inc. TAX
€240.97 |
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Wine Spectator (90)This fresh, elegant Champagne is harmonious, with a refined mousse and subtle flavors of persimmon, biscuit, golden raisin and chalky mineral. |
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Champagne | 5 | 97 (JS) |
Inc. TAX
€704.17 |
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James Suckling (97)Grilled bread with flowers, pears and apples. Lots of perfumes. Lavender and some herbs and nutmeg. The palate is tight and solid with fine phenolics and a long, intense finish. Pure and extremely linear and lively. Sophisticated and thought-provoking. Drink or hold. |
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Burgundy | 1 | - |
Inc. TAX
€5,451.07 |
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Burgundy | 1 | 86-89 (BH) |
Inc. TAX
€354.72 |
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Burghound (86-89)A notably ripe yet attractively fresh nose speaks of both red and dark berries along with soft earth nuances. There is fine volume to the relatively full-bodied flavors that possess a lovely mid-plate texture before concluding in a mildly rustic and warm finish. Still, this is really quite good and worth considering as a quality option for an all-around house red. |
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Burgundy | 1 | - |
Inc. TAX
€4,821.66 |
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Burgundy | 1 | - |
Inc. TAX
€2,569.68 |
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Burgundy | 1 | - |
Inc. TAX
€8,163.07 |
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Burgundy | 1 | 89-91 (WA) |
Inc. TAX
€1,143.18 |
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Wine Advocate (89-91)The 2012 Chambolle-Musigny 1er Cru les Charmes has a lovely, well-defined, vibrant bouquet with brambly black and red fruit – blackcurrant pastilles emerging with aeration in the glass. The palate is firm in the mouth with good backbone. Plenty of clean and pure black fruit with dash of black pepper sprinkled lightly on the masculine but long finish. Fine. |
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Burgundy | 1 | 89-91 (WA) |
Inc. TAX
€1,218.47 |
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Wine Advocate (89-91)The 2013 Chambolle-Musigny 1er Cru Les Charmes was slightly reduced on the nose, but on the palate there feels like a little more depth and extraction compared to Laurent Ponsot’s other 2013 crus with succulent ripe tannins, plenty of blackcurrant and wild strawberry fruit with a dense finish that will require some bottle age. I just like the way this stays true to what one expects from a Chambolle-Musigny, but it does not go that extra mile. |
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Burgundy | 1 | 88-90 (VN) |
Inc. TAX
€1,034.14 |
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Vinous (88-90)(this, the Gevrey and the Charmes-Chambertin were the only 2006s that had been racked as of early November) Good full red. Sappy raspberry and cherry aromas show a slightly liqueur-like aspect. Fat and dry, with a red raspberry flavor complicated by notes of iron, smoke and meat. A concentrated, soil-driven wine that's a bit heavy and lacking in high notes for Chambolle. (There's no Morey villages in 2006 as the vines were replaced after the 2005 harvest.) |
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Burgundy | 2 | - |
Inc. TAX
€692.66 |
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Burgundy | 1 | 93-95 (WA) |
Inc. TAX
€2,438.63 |
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Wine Advocate (93-95)The 2012 Chapelle-Chambertin Grand Cru is tighter and more laconic on the nose compared to the Griotte, which is usual. With a little encouragement there is just a suggestion of brine, something from the deep dark sea. The palate is fresh and vibrant right from the start with fine tannins, very smooth in the mouth with impressive density and weight. This is a vin de garde for sure, with a lovely touch of white pepper lingering on the aftertaste. |
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Burgundy | 1 | - |
Inc. TAX
€2,715.59 |
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Burgundy | 1 | - |
Inc. TAX
€2,524.38 |
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Burgundy | 1 | 95 (WA) |
Inc. TAX
€2,041.68 |
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Wine Advocate (95)A pure and inviting bouquet of plums, raspberries, rose petals and peonies introduces Ponsot's 2017 Chapelle-Chambertin Grand Cru, a full-bodied, satiny wine that's concentrated and incisive, retaining all the suppleness and charm it displayed in barrel but having gained additional depth and reserve with further élevage and some time in bottle. This has turned out brilliantly and will merit a dozen years' bottle age to really show all its potential, even if it will be approachable sooner. |
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Burgundy | 1 | 94-96 (VN) |
Inc. TAX
€1,574.26 |
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Vinous (94-96)The 2020 Chapelle-Chambertin Grand Cru has quite a bold bouquet with blackberries, raspberry coulis, Clementine and just a soupçon of marmalade. Lovely definition and beautifully integrated oak. The palate is very pliant on the entry with a silky smooth texture, very harmonious with an almost Vosne-like sensuality on the finish. This cuvée now sees less extraction at lower temperatures and I believe this has certainly meliorated this wine. |
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Burgundy | 1 | 93-95 (VN) |
Inc. TAX
€899.84 |
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Vinous (93-95)The 2021 Chapelle-Chambertin Grand Cru is very pure and perfumed, macerated red cherries, wild strawberry, kirsch and rose petal scents, an underlying mineralité that will become more conspicuous with time. The palate is medium-bodied with sappy red fruit, quite firm tannins (more like a Mazis?) leading to a sapid, slightly peppery finish that lingers. Needs to knit together but great potential. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 80 | 90 (WS) |
In Bond
€181.00 |
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Wine Spectator (90)This fresh, elegant Champagne is harmonious, with a refined mousse and subtle flavors of persimmon, biscuit, golden raisin and chalky mineral. |
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|
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Champagne | 5 | 97 (JS) |
In Bond
€567.00 |
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James Suckling (97)Grilled bread with flowers, pears and apples. Lots of perfumes. Lavender and some herbs and nutmeg. The palate is tight and solid with fine phenolics and a long, intense finish. Pure and extremely linear and lively. Sophisticated and thought-provoking. Drink or hold. |
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Burgundy | 1 | - |
In Bond
€4,495.00 |
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Burgundy | 1 | 86-89 (BH) |
In Bond
€275.00 |
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Burghound (86-89)A notably ripe yet attractively fresh nose speaks of both red and dark berries along with soft earth nuances. There is fine volume to the relatively full-bodied flavors that possess a lovely mid-plate texture before concluding in a mildly rustic and warm finish. Still, this is really quite good and worth considering as a quality option for an all-around house red. |
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Burgundy | 1 | - |
In Bond
€3,995.00 |
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Burgundy | 1 | - |
In Bond
€2,135.00 |
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Burgundy | 1 | - |
In Bond
€6,755.00 |
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Burgundy | 1 | 89-91 (WA) |
In Bond
€934.00 |
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Wine Advocate (89-91)The 2012 Chambolle-Musigny 1er Cru les Charmes has a lovely, well-defined, vibrant bouquet with brambly black and red fruit – blackcurrant pastilles emerging with aeration in the glass. The palate is firm in the mouth with good backbone. Plenty of clean and pure black fruit with dash of black pepper sprinkled lightly on the masculine but long finish. Fine. |
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|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
€993.00 |
|||||
Wine Advocate (89-91)The 2013 Chambolle-Musigny 1er Cru Les Charmes was slightly reduced on the nose, but on the palate there feels like a little more depth and extraction compared to Laurent Ponsot’s other 2013 crus with succulent ripe tannins, plenty of blackcurrant and wild strawberry fruit with a dense finish that will require some bottle age. I just like the way this stays true to what one expects from a Chambolle-Musigny, but it does not go that extra mile. |
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|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
€838.00 |
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Vinous (88-90)(this, the Gevrey and the Charmes-Chambertin were the only 2006s that had been racked as of early November) Good full red. Sappy raspberry and cherry aromas show a slightly liqueur-like aspect. Fat and dry, with a red raspberry flavor complicated by notes of iron, smoke and meat. A concentrated, soil-driven wine that's a bit heavy and lacking in high notes for Chambolle. (There's no Morey villages in 2006 as the vines were replaced after the 2005 harvest.) |
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Burgundy | 2 | - |
In Bond
€555.00 |
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Burgundy | 1 | 93-95 (WA) |
In Bond
€2,010.00 |
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Wine Advocate (93-95)The 2012 Chapelle-Chambertin Grand Cru is tighter and more laconic on the nose compared to the Griotte, which is usual. With a little encouragement there is just a suggestion of brine, something from the deep dark sea. The palate is fresh and vibrant right from the start with fine tannins, very smooth in the mouth with impressive density and weight. This is a vin de garde for sure, with a lovely touch of white pepper lingering on the aftertaste. |
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Burgundy | 1 | - |
In Bond
€2,240.00 |
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Burgundy | 1 | - |
In Bond
€2,085.00 |
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Burgundy | 1 | 95 (WA) |
In Bond
€1,680.00 |
|||||
Wine Advocate (95)A pure and inviting bouquet of plums, raspberries, rose petals and peonies introduces Ponsot's 2017 Chapelle-Chambertin Grand Cru, a full-bodied, satiny wine that's concentrated and incisive, retaining all the suppleness and charm it displayed in barrel but having gained additional depth and reserve with further élevage and some time in bottle. This has turned out brilliantly and will merit a dozen years' bottle age to really show all its potential, even if it will be approachable sooner. |
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|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
€1,300.00 |
|||||
Vinous (94-96)The 2020 Chapelle-Chambertin Grand Cru has quite a bold bouquet with blackberries, raspberry coulis, Clementine and just a soupçon of marmalade. Lovely definition and beautifully integrated oak. The palate is very pliant on the entry with a silky smooth texture, very harmonious with an almost Vosne-like sensuality on the finish. This cuvée now sees less extraction at lower temperatures and I believe this has certainly meliorated this wine. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
€743.00 |
|||||
Vinous (93-95)The 2021 Chapelle-Chambertin Grand Cru is very pure and perfumed, macerated red cherries, wild strawberry, kirsch and rose petal scents, an underlying mineralité that will become more conspicuous with time. The palate is medium-bodied with sappy red fruit, quite firm tannins (more like a Mazis?) leading to a sapid, slightly peppery finish that lingers. Needs to knit together but great potential. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
