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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | - |
Inc. TAX
€3,721.68 |
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Burgundy | 2 | - |
Inc. TAX
€768.13 |
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Burgundy | 1 | - |
Inc. TAX
€1,867.46 |
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Burgundy | 3 | 90-93 (VN) |
Inc. TAX
€508.13 |
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Vinous (90-93)(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2. |
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Burgundy | 1 | 90-93 (VN) |
Inc. TAX
€1,590.37 |
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Vinous (90-93)(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2. |
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Burgundy | 1 | - |
Inc. TAX
€397.33 |
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Burgundy | 1 | - |
Inc. TAX
€438.70 |
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Burgundy | 1 | - |
Inc. TAX
€2,587.68 |
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Burgundy | 1 | 94 (VN) |
Inc. TAX
€2,875.84 |
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Vinous (94)Very pale color. Very expressive aromas of pineapple, menthol, crushed stone and white flowers; more open than the Meursault Les Genevrières. Opulent, thick, tactile wine with unexpected sucrosité as well as near-painful intensity to its citrus fruit, peach and floral flavors. Sharply delineated but with plenty of baby fat to buffer its underlying minerality. Colin told me he normally prefers his Genevrières in very warm vintages like 2015, but admits that this wine is surprisingly open today. Will it shut down in bottle? |
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Burgundy | 1 | - |
Inc. TAX
€629.95 |
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Burgundy | 1 | - |
Inc. TAX
€287.95 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | - |
In Bond
€3,080.00 |
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Burgundy | 2 | - |
In Bond
€637.00 |
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Burgundy | 1 | - |
In Bond
€1,550.00 |
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Burgundy | 3 | 90-93 (VN) |
In Bond
€420.00 |
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Vinous (90-93)(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2. |
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Burgundy | 1 | 90-93 (VN) |
In Bond
€1,315.00 |
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Vinous (90-93)(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2. |
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Burgundy | 1 | - |
In Bond
€328.00 |
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Burgundy | 1 | - |
In Bond
€362.00 |
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Burgundy | 1 | - |
In Bond
€2,135.00 |
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Burgundy | 1 | 94 (VN) |
In Bond
€2,385.00 |
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Vinous (94)Very pale color. Very expressive aromas of pineapple, menthol, crushed stone and white flowers; more open than the Meursault Les Genevrières. Opulent, thick, tactile wine with unexpected sucrosité as well as near-painful intensity to its citrus fruit, peach and floral flavors. Sharply delineated but with plenty of baby fat to buffer its underlying minerality. Colin told me he normally prefers his Genevrières in very warm vintages like 2015, but admits that this wine is surprisingly open today. Will it shut down in bottle? |
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Burgundy | 1 | - |
In Bond
€521.00 |
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Burgundy | 1 | - |
In Bond
€236.00 |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
