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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 92-94 (VN (ST)) |
Inc. TAX
€855.73 |
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Vinous - Stephen Tanzer (92-94)Bright, deep red. Tangy red cherry and raspberry aromas are complicated by high-pitched spices, flowers and crushed rock. Sweet, bright and penetrating, but with good supple density giving a seamless texture to the middle palate. In fact, this is quite creamy for the vintage, in spite of its brisk acidity. Spreads out nicely to coat the mouth on the long, perfumed, gripping aftertaste. A terrific vintage for this cuvee. |
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Burgundy | 1 | 93 (VN) |
Inc. TAX
€3,637.68 |
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Vinous (93)The 2011 Chambolle-Musigny Les Feusselottes is absolutely impeccable. Gracious, perfumed and light on its feet, the 2011 captures the essence of this site. Sweet tobacco, dried rose petals and crushed berries all develop in the glass. Above all else, the 2011 is a wine of perfume, silkiness and pure texture. There is so much to like here. |
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Burgundy | 1 | 92 (VN) |
Inc. TAX
€3,780.72 |
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Vinous (92)Full medium red. Captivating lift to the aromas of musky raspberry, flowers and white truffle. Wonderfully smooth on entry, then a bit reticent but fresh in the middle, showing good floral lift to the raspberry and cherry flavors. Really perfumes the aftertaste, but with its slightly edgy acidity this beauty will need time to open and blossom. |
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Burgundy | 1 | 92 (VN) |
Inc. TAX
€624.53 |
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Vinous (92)The 2017 Chambolle-Musigny Les Feusselottes 1er Cru has a very mineral-driven bouquet, slightly earthy in style; a touch of graphite emerges with time. There is real energy here. The palate is medium-bodied with fine-grained tannins and a fine bead of acidity. A little savory compared to other crus, with a dash of black pepper on the finish. Very fine. |
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Burgundy | 2 | 92 (VN) |
Inc. TAX
€585.24 |
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Vinous (92)The 2018 Chambolle-Musigny Les Feusselottes 1er Cru has a beautifully defined nose of vivid red berry fruit infused with wilted rose petals and peony. The palate is medium-bodied with crisp tannins, and so harmonious that you would not guess that the fermentation did not begin until the beginning of December! At 14.2°, the alcohol is disguised, though it does seem to scalp some of the precision. |
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Burgundy | 1 | 93-95 (VN) |
Inc. TAX
€624.84 |
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Vinous (93-95)The 2019 Chambolle-Musigny Les Feusselottes 1er Cru has an attractive nose of shimmering red berry fruit tinged with shucked oyster shells and wet limestone/petrichor; the 50% new oak is neatly integrated here. The palate is succulent and fleshy on the entry, delivering all the rondeur you could want from a Chambolle-Musigny but with countervailing tension and spiciness toward the silky smooth finish. So pure! This will give 20–25 years of drinking pleasure. |
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Burgundy | 3 | 93-95 (VN) |
Inc. TAX
€776.35 |
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Vinous (93-95)The 2020 Chambolle-Musigny Les Feusselottes 1er Cru was 30% down due to the dry summer. A melange of red and black fruit on the nose, hints of sous-bois and espresso, this opens nicely with aeration but retains composure. The palate is medium-bodied with supple tannins, taut and fresh with a fin bead of acidity with a pixelated finish. Wonderful. |
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Burgundy | 1 | 93 (WA) |
Inc. TAX
€546.68 |
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Wine Advocate (93)Aromas of sweet berries, cherries, dark chocolate, spices and toasty new oak introduce the 2022 Chambolle-Musigny 1er Cru Les Feusselottes, a medium to full-bodied, rich and layered wine with an unctuous core of fruit, ripe tannins and a long, lavish finish. Like its 2023 counterpart, it wears its heart on its sleeve. |
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Bordeaux | 14 | - |
Inc. TAX
€237.59 |
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Bordeaux | 100 | 90-93 (VN (ID)) |
Inc. TAX
€261.34 |
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Vinous - Ian D'Agata (90-93)Medium-deep yellow-gold. Captivating nose offers pear and apple aromas, plus more exotic hints of pineapple and spicy botrytis. Bright and fresh on the palate, with excellent vibrancy to the flavors of pineapple, candied apricot, honey and tea leaf. Finishes with lovely floral lift and sound acidity. |
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Bordeaux | 16 | 93-96 (VN (ID)) |
Inc. TAX
€312.72 |
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Vinous - Ian D'Agata (93-96)(3.52 pH; 7.5 g/l total acidity; 180 g/l residual sugar): Bright yellow-gold. Enticing sauvignon blanc-dominated aromas of kiwi, passion fruit and green fig complicated by dried apricot and orange jam. Fresh, dense and very sweet, with extremely persistent flavors of tangerine, ripe apricot, saffron and peach nectar. Finishes very bright and long. This wine sports one of the highest residual sugar levels of the vintage yet it comes across as less sweet than the numbers would suggest thanks to its very high total acidity. Another outstanding wine for Nairac, which insiders know to be the single best buy in Sauternes today. The last few years have seen one great Nairac after another. |
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Bordeaux | 100 | 93-96 (VN (ID)) |
Inc. TAX
€280.32 |
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Vinous - Ian D'Agata (93-96)(3.52 pH; 7.5 g/l total acidity; 180 g/l residual sugar): Bright yellow-gold. Enticing sauvignon blanc-dominated aromas of kiwi, passion fruit and green fig complicated by dried apricot and orange jam. Fresh, dense and very sweet, with extremely persistent flavors of tangerine, ripe apricot, saffron and peach nectar. Finishes very bright and long. This wine sports one of the highest residual sugar levels of the vintage yet it comes across as less sweet than the numbers would suggest thanks to its very high total acidity. Another outstanding wine for Nairac, which insiders know to be the single best buy in Sauternes today. The last few years have seen one great Nairac after another. |
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Bordeaux | 100 | 90 (VN (NM)) |
Inc. TAX
€221.74 |
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Vinous - Neal Martin (90)The 2012 Nairac has a peachy nose with Golden Delicious, honeysuckle and pear scents, fine definition though it needs a little more focus. The palate is well balanced with quite a tangy entry, good weight, waxy in texture with stem ginger and light lemongrass notes on the finish. Fine. Tasted blind at the Southwold Ten-Year On tasting. |
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Bordeaux | 24 | 91-94 (VN (ID)) |
Inc. TAX
€236.39 |
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Vinous - Ian D'Agata (91-94)Medium yellow-gold. Complex, deep nose reveals pineapple, caramelized ginger and honeyed minerals. Then easygoing, bright and fresh, with flavors of citrus fruits, green papaya and orange zest nicely framed by lively acidity. Features sneaky concentration and a very long aftertaste. |
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Rhone | 1 | 94-96 (JD) |
Inc. TAX
€836.86 |
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Jeb Dunnuck (94-96)The 2018 Châteauneuf Du Pape Blanc looks to be the finest white to date and unquestionably ranks with the finest whites in the vintage. Beautiful notes of crushed rocks, honeysuckle, quince, and spice all flow to a medium to full-bodied, balanced, powerful white that’s flawlessly balanced. It’s one of the rich yet elegant whites that can drink nicely on its own or shine on the dinner table. |
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Rhone | 5 | 94-96 (JD) |
Inc. TAX
€421.43 |
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Jeb Dunnuck (94-96)The 2018 Châteauneuf Du Pape Blanc looks to be the finest white to date and unquestionably ranks with the finest whites in the vintage. Beautiful notes of crushed rocks, honeysuckle, quince, and spice all flow to a medium to full-bodied, balanced, powerful white that’s flawlessly balanced. It’s one of the rich yet elegant whites that can drink nicely on its own or shine on the dinner table. |
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Rhone | 4 | - |
Inc. TAX
€431.74 |
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Nalys Chateauneuf Du Pape Blanc 2019 exemplifies the quintessential elegance of the Rhône Valley. Crafted by the esteemed Nalys winery, nestled in the heart of Châteauneuf-du-Pape, this blanc is a harmonious blend of Grenache Blanc, Roussanne, and Clairette grapes. The 2019 vintage benefits from meticulous vineyard management, ensuring optimal ripeness and balanced acidity. Fermented in stainless steel tanks to preserve its vibrant freshness, the wine undergoes a gentle aging process on fine lees, enhancing its complexity without overpowering its delicate character. On the palate, it reveals layers of citrus zest, white peach, and subtle herbal notes, underscored by a mineral backbone that reflects the region’s terroir. The finish is long and refined, making it a versatile companion to seafood, poultry, and creamy cheeses. Nalys Chateauneuf Du Pape Blanc 2019 is a testament to the producer’s dedication to quality and the enduring prestige of this celebrated appellation. |
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Rhone | 3 | 97 (JD) |
Inc. TAX
€737.36 |
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Jeb Dunnuck (97)On another level, the 2020 Châteauneuf Du Pape Grand Vin Blanc is a deeper, richer white that still stays incredibly focused, pure, and balanced. White peach, toasted brioche, spice, honeysuckle, and more stone fruits define the nose, and it's medium to full-bodied, has just about flawless balance, a gorgeous texture, and the depth, balance, and class to evolve for 15 years in cold cellars. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92-94 (VN (ST)) |
In Bond
€710.00 |
|||||
Vinous - Stephen Tanzer (92-94)Bright, deep red. Tangy red cherry and raspberry aromas are complicated by high-pitched spices, flowers and crushed rock. Sweet, bright and penetrating, but with good supple density giving a seamless texture to the middle palate. In fact, this is quite creamy for the vintage, in spite of its brisk acidity. Spreads out nicely to coat the mouth on the long, perfumed, gripping aftertaste. A terrific vintage for this cuvee. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
€3,010.00 |
|||||
Vinous (93)The 2011 Chambolle-Musigny Les Feusselottes is absolutely impeccable. Gracious, perfumed and light on its feet, the 2011 captures the essence of this site. Sweet tobacco, dried rose petals and crushed berries all develop in the glass. Above all else, the 2011 is a wine of perfume, silkiness and pure texture. There is so much to like here. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
€3,130.00 |
|||||
Vinous (92)Full medium red. Captivating lift to the aromas of musky raspberry, flowers and white truffle. Wonderfully smooth on entry, then a bit reticent but fresh in the middle, showing good floral lift to the raspberry and cherry flavors. Really perfumes the aftertaste, but with its slightly edgy acidity this beauty will need time to open and blossom. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
€517.00 |
|||||
Vinous (92)The 2017 Chambolle-Musigny Les Feusselottes 1er Cru has a very mineral-driven bouquet, slightly earthy in style; a touch of graphite emerges with time. There is real energy here. The palate is medium-bodied with fine-grained tannins and a fine bead of acidity. A little savory compared to other crus, with a dash of black pepper on the finish. Very fine. |
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|
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Burgundy | 2 | 92 (VN) |
In Bond
€484.00 |
|||||
Vinous (92)The 2018 Chambolle-Musigny Les Feusselottes 1er Cru has a beautifully defined nose of vivid red berry fruit infused with wilted rose petals and peony. The palate is medium-bodied with crisp tannins, and so harmonious that you would not guess that the fermentation did not begin until the beginning of December! At 14.2°, the alcohol is disguised, though it does seem to scalp some of the precision. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
€517.00 |
|||||
Vinous (93-95)The 2019 Chambolle-Musigny Les Feusselottes 1er Cru has an attractive nose of shimmering red berry fruit tinged with shucked oyster shells and wet limestone/petrichor; the 50% new oak is neatly integrated here. The palate is succulent and fleshy on the entry, delivering all the rondeur you could want from a Chambolle-Musigny but with countervailing tension and spiciness toward the silky smooth finish. So pure! This will give 20–25 years of drinking pleasure. |
|||||||||
|
|
Burgundy | 3 | 93-95 (VN) |
In Bond
€643.00 |
|||||
Vinous (93-95)The 2020 Chambolle-Musigny Les Feusselottes 1er Cru was 30% down due to the dry summer. A melange of red and black fruit on the nose, hints of sous-bois and espresso, this opens nicely with aeration but retains composure. The palate is medium-bodied with supple tannins, taut and fresh with a fin bead of acidity with a pixelated finish. Wonderful. |
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|
|
Burgundy | 1 | 93 (WA) |
In Bond
€452.00 |
|||||
Wine Advocate (93)Aromas of sweet berries, cherries, dark chocolate, spices and toasty new oak introduce the 2022 Chambolle-Musigny 1er Cru Les Feusselottes, a medium to full-bodied, rich and layered wine with an unctuous core of fruit, ripe tannins and a long, lavish finish. Like its 2023 counterpart, it wears its heart on its sleeve. |
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Bordeaux | 14 | - |
In Bond
€175.00 |
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Bordeaux | 100 | 90-93 (VN (ID)) |
In Bond
€194.00 |
|||||
Vinous - Ian D'Agata (90-93)Medium-deep yellow-gold. Captivating nose offers pear and apple aromas, plus more exotic hints of pineapple and spicy botrytis. Bright and fresh on the palate, with excellent vibrancy to the flavors of pineapple, candied apricot, honey and tea leaf. Finishes with lovely floral lift and sound acidity. |
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|
|
Bordeaux | 16 | 93-96 (VN (ID)) |
In Bond
€240.00 |
|||||
Vinous - Ian D'Agata (93-96)(3.52 pH; 7.5 g/l total acidity; 180 g/l residual sugar): Bright yellow-gold. Enticing sauvignon blanc-dominated aromas of kiwi, passion fruit and green fig complicated by dried apricot and orange jam. Fresh, dense and very sweet, with extremely persistent flavors of tangerine, ripe apricot, saffron and peach nectar. Finishes very bright and long. This wine sports one of the highest residual sugar levels of the vintage yet it comes across as less sweet than the numbers would suggest thanks to its very high total acidity. Another outstanding wine for Nairac, which insiders know to be the single best buy in Sauternes today. The last few years have seen one great Nairac after another. |
|||||||||
|
|
Bordeaux | 100 | 93-96 (VN (ID)) |
In Bond
€213.00 |
|||||
Vinous - Ian D'Agata (93-96)(3.52 pH; 7.5 g/l total acidity; 180 g/l residual sugar): Bright yellow-gold. Enticing sauvignon blanc-dominated aromas of kiwi, passion fruit and green fig complicated by dried apricot and orange jam. Fresh, dense and very sweet, with extremely persistent flavors of tangerine, ripe apricot, saffron and peach nectar. Finishes very bright and long. This wine sports one of the highest residual sugar levels of the vintage yet it comes across as less sweet than the numbers would suggest thanks to its very high total acidity. Another outstanding wine for Nairac, which insiders know to be the single best buy in Sauternes today. The last few years have seen one great Nairac after another. |
|||||||||
|
|
Bordeaux | 100 | 90 (VN (NM)) |
In Bond
€161.00 |
|||||
Vinous - Neal Martin (90)The 2012 Nairac has a peachy nose with Golden Delicious, honeysuckle and pear scents, fine definition though it needs a little more focus. The palate is well balanced with quite a tangy entry, good weight, waxy in texture with stem ginger and light lemongrass notes on the finish. Fine. Tasted blind at the Southwold Ten-Year On tasting. |
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|
|
Bordeaux | 24 | 91-94 (VN (ID)) |
In Bond
€174.00 |
|||||
Vinous - Ian D'Agata (91-94)Medium yellow-gold. Complex, deep nose reveals pineapple, caramelized ginger and honeyed minerals. Then easygoing, bright and fresh, with flavors of citrus fruits, green papaya and orange zest nicely framed by lively acidity. Features sneaky concentration and a very long aftertaste. |
|||||||||
|
|
Rhone | 1 | 94-96 (JD) |
In Bond
€653.00 |
|||||
Jeb Dunnuck (94-96)The 2018 Châteauneuf Du Pape Blanc looks to be the finest white to date and unquestionably ranks with the finest whites in the vintage. Beautiful notes of crushed rocks, honeysuckle, quince, and spice all flow to a medium to full-bodied, balanced, powerful white that’s flawlessly balanced. It’s one of the rich yet elegant whites that can drink nicely on its own or shine on the dinner table. |
|||||||||
|
|
Rhone | 5 | 94-96 (JD) |
In Bond
€329.00 |
|||||
Jeb Dunnuck (94-96)The 2018 Châteauneuf Du Pape Blanc looks to be the finest white to date and unquestionably ranks with the finest whites in the vintage. Beautiful notes of crushed rocks, honeysuckle, quince, and spice all flow to a medium to full-bodied, balanced, powerful white that’s flawlessly balanced. It’s one of the rich yet elegant whites that can drink nicely on its own or shine on the dinner table. |
|||||||||
|
|
Rhone | 4 | - |
In Bond
€336.00 |
|||||
|
Nalys Chateauneuf Du Pape Blanc 2019 exemplifies the quintessential elegance of the Rhône Valley. Crafted by the esteemed Nalys winery, nestled in the heart of Châteauneuf-du-Pape, this blanc is a harmonious blend of Grenache Blanc, Roussanne, and Clairette grapes. The 2019 vintage benefits from meticulous vineyard management, ensuring optimal ripeness and balanced acidity. Fermented in stainless steel tanks to preserve its vibrant freshness, the wine undergoes a gentle aging process on fine lees, enhancing its complexity without overpowering its delicate character. On the palate, it reveals layers of citrus zest, white peach, and subtle herbal notes, underscored by a mineral backbone that reflects the region’s terroir. The finish is long and refined, making it a versatile companion to seafood, poultry, and creamy cheeses. Nalys Chateauneuf Du Pape Blanc 2019 is a testament to the producer’s dedication to quality and the enduring prestige of this celebrated appellation. |
|||||||||
|
|
Rhone | 3 | 97 (JD) |
In Bond
€567.00 |
|||||
Jeb Dunnuck (97)On another level, the 2020 Châteauneuf Du Pape Grand Vin Blanc is a deeper, richer white that still stays incredibly focused, pure, and balanced. White peach, toasted brioche, spice, honeysuckle, and more stone fruits define the nose, and it's medium to full-bodied, has just about flawless balance, a gorgeous texture, and the depth, balance, and class to evolve for 15 years in cold cellars. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
