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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. TAX
€503.74 |
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Burgundy | 1 | 90-92+ (WA) |
Inc. TAX
€416.14 |
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Wine Advocate (90-92+)From the southern side of this large premier cru, the 2017 Volnay 1er Cru Clos des Chênes (Maison Louis Jadot) offers up appealing aromas of plums, pomegranate, espresso roast, raw cocoa and spices. On the palate, the wine is medium to full-bodied, with good depth and concentration and a broad-shouldered chassis of fine but chalky tannin. This looks promising. |
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Burgundy | 2 | 91-93 (VN) |
Inc. TAX
€526.08 |
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Vinous (91-93)The 2021 Volnay Les Santenots 1er Cru has a very attractive, pure bouquet with shimmering red berry fruit, wilted rose petal and a touch of undergrowth that becomes increasingly floral with aeration. Impressive delineation. The palate is medium-bodied with silky tannins. Sensual and supple, there are no hard edges here, and the finish seems to glide. This will be tempting young, but it has the substance to age. |
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Burgundy | 1 | 90-92 (VN) |
Inc. TAX
€740.14 |
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Vinous (90-92)The 2017 Vosne-Romanée Les Chaumes 1er Cru has a well defined bouquet of raspberry, cranberry and bergamot tea, nicely focused and articulating the terroir. The palate is medium-bodied with sappy red berry fruit, a fine bead of acidity, gentle grip and an innocuous but refreshing, classically styled finish. Fine. |
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Burgundy | 2 | 92-94 (WA) |
Inc. TAX
€2,541.36 |
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Wine Advocate (92-94)Alluring scents of ripe purple plum, black currant, clove, and star anise mark Jadot’s 2005 Vosne-Romanee Beaux Monts. Smoked and roasted meat flavors ally themselves to dark fruits and exotic spices on the palate, with subtle hints of caramel and vanilla from the oak accenting rather than intruding. This displays a warmer, more obviously rich and opulent character than many young 2005 Vosnes and than nearly any other 2005s from Jadot. Deep, fat folds of fruit persist with spices and low-toned roasted meat into an imposingly long, sumptuous finish. One could enjoy this soon if it does not close up, but it certainly has the concentration and potential to reward at least five years’ patience. |
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Burgundy | 1 | - |
Inc. TAX
€4,209.07 |
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Burgundy | 1 | 96 (JS) |
Inc. TAX
€2,605.68 |
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James Suckling (96)The aromas of hot stones in the vineyard really highlight the dried apples and citrus with flint and straw, following to a full body with a tight palate and reserved finish. It needs time to open and show it’s greatness. Give it three to four years to open. |
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Burgundy | 4 | - |
Inc. TAX
€4,616.63 |
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Burgundy | 1 | 97 (JS) |
Inc. TAX
€440.14 |
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James Suckling (97)Grand Cru quality here, but also fabulously concentrated amarena-cherry fruit and stunning, fine tannins, plus lively acidity that sets this all alight. So much drive and energy that you feel feeble in comparison. Enormous aging potential. Drinkable now, but best from 2024. |
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Burgundy | 1 | - |
Inc. TAX
€212.35 |
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Burgundy | 2 | - |
Inc. TAX
€1,432.54 |
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Burgundy | 1 | - |
Inc. TAX
€1,804.54 |
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Burgundy | 1 | 100 (JS) |
Inc. TAX
€2,408.63 |
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James Suckling (100)If every Chambertin was like this, we could give up our job. So much spice, earthy and meaty character, but in the end it's the amarena-cherry fruit that wins out. Enormous concentration and finesse. Staggering purity of flavor. Then comes the spectacularly uplifting finish that just doesn't want to stop. Drink or hold. |
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Burgundy | 2 | - |
Inc. TAX
€2,170.54 |
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Burgundy | 8 | - |
Inc. TAX
€2,438.63 |
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Burgundy | 1 | - |
Inc. TAX
€2,157.07 |
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Burgundy | 1 | 99 (JS) |
Inc. TAX
€572.88 |
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James Suckling (99)Love the depth of fruit and intensity of this wine. It has dark fruit and floral undertones, as well as meat, which is very captivating. Full body, purity of fruit and nice, powerful tannins. Chewy and powerful. Focused austerity. A wine for the cellar. Try in 2022. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
In Bond
€396.00 |
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Burgundy | 1 | 90-92+ (WA) |
In Bond
€323.00 |
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Wine Advocate (90-92+)From the southern side of this large premier cru, the 2017 Volnay 1er Cru Clos des Chênes (Maison Louis Jadot) offers up appealing aromas of plums, pomegranate, espresso roast, raw cocoa and spices. On the palate, the wine is medium to full-bodied, with good depth and concentration and a broad-shouldered chassis of fine but chalky tannin. This looks promising. |
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|
|
Burgundy | 2 | 91-93 (VN) |
In Bond
€417.00 |
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Vinous (91-93)The 2021 Volnay Les Santenots 1er Cru has a very attractive, pure bouquet with shimmering red berry fruit, wilted rose petal and a touch of undergrowth that becomes increasingly floral with aeration. Impressive delineation. The palate is medium-bodied with silky tannins. Sensual and supple, there are no hard edges here, and the finish seems to glide. This will be tempting young, but it has the substance to age. |
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|
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Burgundy | 1 | 90-92 (VN) |
In Bond
€593.00 |
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Vinous (90-92)The 2017 Vosne-Romanée Les Chaumes 1er Cru has a well defined bouquet of raspberry, cranberry and bergamot tea, nicely focused and articulating the terroir. The palate is medium-bodied with sappy red berry fruit, a fine bead of acidity, gentle grip and an innocuous but refreshing, classically styled finish. Fine. |
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Burgundy | 2 | 92-94 (WA) |
In Bond
€2,075.00 |
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Wine Advocate (92-94)Alluring scents of ripe purple plum, black currant, clove, and star anise mark Jadot’s 2005 Vosne-Romanee Beaux Monts. Smoked and roasted meat flavors ally themselves to dark fruits and exotic spices on the palate, with subtle hints of caramel and vanilla from the oak accenting rather than intruding. This displays a warmer, more obviously rich and opulent character than many young 2005 Vosnes and than nearly any other 2005s from Jadot. Deep, fat folds of fruit persist with spices and low-toned roasted meat into an imposingly long, sumptuous finish. One could enjoy this soon if it does not close up, but it certainly has the concentration and potential to reward at least five years’ patience. |
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Burgundy | 1 | - |
In Bond
€3,460.00 |
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Burgundy | 1 | 96 (JS) |
In Bond
€2,150.00 |
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James Suckling (96)The aromas of hot stones in the vineyard really highlight the dried apples and citrus with flint and straw, following to a full body with a tight palate and reserved finish. It needs time to open and show it’s greatness. Give it three to four years to open. |
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Burgundy | 4 | - |
In Bond
€3,825.00 |
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Burgundy | 1 | 97 (JS) |
In Bond
€343.00 |
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James Suckling (97)Grand Cru quality here, but also fabulously concentrated amarena-cherry fruit and stunning, fine tannins, plus lively acidity that sets this all alight. So much drive and energy that you feel feeble in comparison. Enormous aging potential. Drinkable now, but best from 2024. |
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Burgundy | 1 | - |
In Bond
€173.00 |
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Burgundy | 2 | - |
In Bond
€1,170.00 |
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Burgundy | 1 | - |
In Bond
€1,480.00 |
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Burgundy | 1 | 100 (JS) |
In Bond
€1,985.00 |
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James Suckling (100)If every Chambertin was like this, we could give up our job. So much spice, earthy and meaty character, but in the end it's the amarena-cherry fruit that wins out. Enormous concentration and finesse. Staggering purity of flavor. Then comes the spectacularly uplifting finish that just doesn't want to stop. Drink or hold. |
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Burgundy | 2 | - |
In Bond
€1,785.00 |
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Burgundy | 8 | - |
In Bond
€2,010.00 |
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Burgundy | 1 | - |
In Bond
€1,750.00 |
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Burgundy | 1 | 99 (JS) |
In Bond
€456.00 |
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James Suckling (99)Love the depth of fruit and intensity of this wine. It has dark fruit and floral undertones, as well as meat, which is very captivating. Full body, purity of fruit and nice, powerful tannins. Chewy and powerful. Focused austerity. A wine for the cellar. Try in 2022. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
