Region
Read More
Region
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 3 | - |
Inc. TAX
€619.92 |
|||||
|
|
Burgundy | 2 | - |
Inc. TAX
€828.94 |
|||||
|
|
Burgundy | 1 | - |
Inc. TAX
€593.77 |
|||||
|
|
Burgundy | 2 | - |
Inc. TAX
€596.99 |
|||||
|
|
Burgundy | 6 | - |
Inc. TAX
€519.34 |
|||||
|
|
Burgundy | 1 | 86 (IB) |
Inc. TAX
€545.52 |
|||||
Jasper Morris Inside Burgundy (86)Made from 10 plots covering 13 ha, vinified and aged in a mix of stainless steel, concrete, demi-muids and foudres for one year, then all is blended in tank before bottling in January. A fairly full yellow in colour with some sunshine alongside the definite reductive character. The bouquet grows in richness, with ripe apple notes. A juicy quality of fruit, even a little bit buttery, salted butter for sure. 13.2% alcohol. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. TAX
€449.52 |
|||||
|
|
Burgundy | 1 | 89 (VN) |
Inc. TAX
€927.86 |
|||||
Vinous (89)The 2022 Mâcon-Verzé is raised in stainless steel, concrete and foudres, around 10% wood for micro-oxygenation. It is bottled early in the year after the harvest. The nose offers a clean, precise, malic bouquet with orchard fruit emerging with time. The palate is taut, fresh and lightly spiced, with fine weight and ample depth on the finish. Enjoy this Mâcon-Verzé over the next 3 to 5 years. |
|||||||||
|
|
Burgundy | 2 | - |
Inc. TAX
€460.32 |
|||||
|
|
Burgundy | 1 | 90 (VN) |
Inc. TAX
€2,570.87 |
|||||
Vinous (90)The 2020 Meursault Sous Le Dos d'Ane offers traces of orchard fruit, hints of linseed and hazelnut, nicely focused and gains intensity in the glass. The palate is well balanced with a slightly tangy entry, hints of orange rind and fresh pear and moderate depth with a tensile and slightly pithy finish. |
|||||||||
|
|
Burgundy | 2 | 92+ (WA) |
Inc. TAX
€2,124.72 |
|||||
Wine Advocate (92+)The 2022 Meursault 1er Cru Sous le Dos d'Ane exhibits aromas of pear, white flowers, freshly baked bread and stuck match, followed by a medium to full-bodied, ample and racy palate that's pure and precise, concluding with a chalky finish. As readers may remember, this parcel, formerly planted to red, abuts Pierre Morey's Meursault Perrières, and the soils are very stony. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
Inc. TAX
€32,746.13 |
|||||
Vinous (94-97)(there's just a single 350-liter barrel of this juice, made from vines planted along a north-south axis): Bright, light yellow. Reduced aromas of apricot, peach, iodine and grilled, smoky oak. Large-scaled, solid and sweet but with strong lemony acidity and iodiney crushed-stone character enlivening the stone fruit and orange blossom flavors. At once powerful and airy, finishing with a tannic impression and outstanding extract and length. This wine may well need a decade in barrel to digest its oak. Incidentally, Rémy told me he uses 15% new oak for the village wines, 20% for his premier crus and 25% for the grand crus. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 3 | - |
In Bond
€496.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
€667.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
€475.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
€475.00 |
|||||
|
|
Burgundy | 6 | - |
In Bond
€409.00 |
|||||
|
|
Burgundy | 1 | 86 (IB) |
In Bond
€434.00 |
|||||
Jasper Morris Inside Burgundy (86)Made from 10 plots covering 13 ha, vinified and aged in a mix of stainless steel, concrete, demi-muids and foudres for one year, then all is blended in tank before bottling in January. A fairly full yellow in colour with some sunshine alongside the definite reductive character. The bouquet grows in richness, with ripe apple notes. A juicy quality of fruit, even a little bit buttery, salted butter for sure. 13.2% alcohol. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€354.00 |
|||||
|
|
Burgundy | 1 | 89 (VN) |
In Bond
€732.00 |
|||||
Vinous (89)The 2022 Mâcon-Verzé is raised in stainless steel, concrete and foudres, around 10% wood for micro-oxygenation. It is bottled early in the year after the harvest. The nose offers a clean, precise, malic bouquet with orchard fruit emerging with time. The palate is taut, fresh and lightly spiced, with fine weight and ample depth on the finish. Enjoy this Mâcon-Verzé over the next 3 to 5 years. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
€363.00 |
|||||
|
|
Burgundy | 1 | 90 (VN) |
In Bond
€2,120.00 |
|||||
Vinous (90)The 2020 Meursault Sous Le Dos d'Ane offers traces of orchard fruit, hints of linseed and hazelnut, nicely focused and gains intensity in the glass. The palate is well balanced with a slightly tangy entry, hints of orange rind and fresh pear and moderate depth with a tensile and slightly pithy finish. |
|||||||||
|
|
Burgundy | 2 | 92+ (WA) |
In Bond
€1,750.00 |
|||||
Wine Advocate (92+)The 2022 Meursault 1er Cru Sous le Dos d'Ane exhibits aromas of pear, white flowers, freshly baked bread and stuck match, followed by a medium to full-bodied, ample and racy palate that's pure and precise, concluding with a chalky finish. As readers may remember, this parcel, formerly planted to red, abuts Pierre Morey's Meursault Perrières, and the soils are very stony. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
€27,285.00 |
|||||
Vinous (94-97)(there's just a single 350-liter barrel of this juice, made from vines planted along a north-south axis): Bright, light yellow. Reduced aromas of apricot, peach, iodine and grilled, smoky oak. Large-scaled, solid and sweet but with strong lemony acidity and iodiney crushed-stone character enlivening the stone fruit and orange blossom flavors. At once powerful and airy, finishing with a tannic impression and outstanding extract and length. This wine may well need a decade in barrel to digest its oak. Incidentally, Rémy told me he uses 15% new oak for the village wines, 20% for his premier crus and 25% for the grand crus. |
|||||||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
