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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90-92 (WA) |
Inc. TAX
€901.72 |
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Wine Advocate (90-92)A cuvée that's often the insiders' choice chez Dujac, the 2021 Morey-Saint-Denis 1er Cru has turned out well, mingling aromas of plums and berries with hints of baking spice and orange rind. Medium to full-bodied, ample and fleshy, it's layered and textural, with sweet tannins, lively acids and a perfumed finish. |
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Burgundy | 1 | 92-95 (IB) |
Inc. TAX
€1,610.63 |
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Jasper Morris Inside Burgundy (92-95)From the usual four vineyards. Deep crimson. The bouquet has quite an elegant style even if the individual fruits are not yet quite with us. Quite a firm structure behind but sitting well with the deep red fruit. Balanced and stylish, with good ageing potential. Drink from 2031-2038. Tasted: November 2023. |
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Burgundy | 2 | 91-93 (VN) |
Inc. TAX
€572.77 |
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Vinous (91-93)The 2020 Morey-Saint-Denis Monts Luisants Blanc 1er Cru was picked around midway through the harvest. It has a tightly-coiled bouquet that takes time to open, touches dew-speckled Granny Smiths and pressed white flowers. The palate is fresh and vibrant with fine acidity, very impressive weight with a tangy, tangerine-tinged finish. This might well be my pick from Dujac’s whites this year. Excellent. |
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Burgundy | 1 | - |
Inc. TAX
€962.88 |
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Burgundy | 1 | 88-91 (WA) |
Inc. TAX
€845.28 |
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Wine Advocate (88-91)Wafting from the glass with an inviting bouquet of sweet red cherries, berries, orange rind and spices, the 2018 Morey-Saint-Denis Village is medium to full-bodied, supple and elegant, with powdery structuring tannins, fine concentration and a nicely defined finish. |
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Burgundy | 1 | 89-91+ (WA) |
Inc. TAX
€1,072.08 |
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Wine Advocate (89-91+)The 2019 Morey-Saint-Denis Village is showing nicely, wafting from the glass with aromas of plums, orange rind, warm spices, peonies and sweet soil tones. Medium to full-bodied, deep and elegantly muscular, with powdery tannins and a vibrant core of fruit, this is very promising. |
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Burgundy | 1 | 92-94 (IB) |
Inc. TAX
€189.08 |
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Jasper Morris Inside Burgundy (92-94)Glowing purple. There is a fine weight of fruit, building steadily, lifting deep cherry notes, with an excellent texture, serge not silk, but it provides a fine backbone. I can see this ageing into a classic Dujac village Morey, always one of Burgundy’s great village wines. Drink from 2030-2037. Tasted: November 2023. |
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Burgundy | 1 | 92-94 (IB) |
Inc. TAX
€992.88 |
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Jasper Morris Inside Burgundy (92-94)Glowing purple. There is a fine weight of fruit, building steadily, lifting deep cherry notes, with an excellent texture, serge not silk, but it provides a fine backbone. I can see this ageing into a classic Dujac village Morey, always one of Burgundy’s great village wines. Drink from 2030-2037. Tasted: November 2023. |
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Burgundy | 1 | 89-91 (WA) |
Inc. TAX
€2,311.32 |
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Wine Advocate (89-91)The 2010 Morey St. Denis is a touch firmer than the Gevrey, and also shows darker tonality in its red fruit. Dried flowers, mint and licorice are layered into the energetic finish. Anticipated maturity: 2013-2020. |
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Burgundy | 1 | 89 (VN) |
Inc. TAX
€120.24 |
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Vinous (89)Medium red. Aromas of raspberry and underbrush are complicated by a musky carnal quality and a note of mocha. Offers lovely sweetness and breadth for a 2014 village wine, with brown spices dominating the middle palate. Has the stuffing to buffer its tannins, finishing with very good spicy length. |
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Burgundy | 1 | 86-88 (VN) |
Inc. TAX
€161.64 |
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Vinous (86-88)The 2019 Morey-Saint-Denis Village was very tight on the nose with brambly black fruit and loamy aromas. The palate is medium-bodied with a fresher feel than the Gevrey, slightly better acidity and though not overly complex, it conveys a sense of joie-de-vivre on the finish. |
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Burgundy | 1 | 87-89 (VN) |
Inc. TAX
€919.68 |
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Vinous (87-89)The 2020 Morey-Saint-Denis Village comes from several parcels. For me, this works better on the nos than the Gevrey-Chambertin, more fruité and cohesion, a little more vigour. The palate is medium-bodied with fine tannins, quite saline with a gentle grip on the finish. Recommended. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
€740.00 |
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Wine Advocate (90-92)A cuvée that's often the insiders' choice chez Dujac, the 2021 Morey-Saint-Denis 1er Cru has turned out well, mingling aromas of plums and berries with hints of baking spice and orange rind. Medium to full-bodied, ample and fleshy, it's layered and textural, with sweet tannins, lively acids and a perfumed finish. |
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Burgundy | 1 | 92-95 (IB) |
In Bond
€1,320.00 |
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Jasper Morris Inside Burgundy (92-95)From the usual four vineyards. Deep crimson. The bouquet has quite an elegant style even if the individual fruits are not yet quite with us. Quite a firm structure behind but sitting well with the deep red fruit. Balanced and stylish, with good ageing potential. Drink from 2031-2038. Tasted: November 2023. |
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Burgundy | 2 | 91-93 (VN) |
In Bond
€467.00 |
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Vinous (91-93)The 2020 Morey-Saint-Denis Monts Luisants Blanc 1er Cru was picked around midway through the harvest. It has a tightly-coiled bouquet that takes time to open, touches dew-speckled Granny Smiths and pressed white flowers. The palate is fresh and vibrant with fine acidity, very impressive weight with a tangy, tangerine-tinged finish. This might well be my pick from Dujac’s whites this year. Excellent. |
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Burgundy | 1 | - |
In Bond
€781.00 |
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Burgundy | 1 | 88-91 (WA) |
In Bond
€683.00 |
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Wine Advocate (88-91)Wafting from the glass with an inviting bouquet of sweet red cherries, berries, orange rind and spices, the 2018 Morey-Saint-Denis Village is medium to full-bodied, supple and elegant, with powdery structuring tannins, fine concentration and a nicely defined finish. |
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Burgundy | 1 | 89-91+ (WA) |
In Bond
€872.00 |
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Wine Advocate (89-91+)The 2019 Morey-Saint-Denis Village is showing nicely, wafting from the glass with aromas of plums, orange rind, warm spices, peonies and sweet soil tones. Medium to full-bodied, deep and elegantly muscular, with powdery tannins and a vibrant core of fruit, this is very promising. |
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Burgundy | 1 | 92-94 (IB) |
In Bond
€154.00 |
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Jasper Morris Inside Burgundy (92-94)Glowing purple. There is a fine weight of fruit, building steadily, lifting deep cherry notes, with an excellent texture, serge not silk, but it provides a fine backbone. I can see this ageing into a classic Dujac village Morey, always one of Burgundy’s great village wines. Drink from 2030-2037. Tasted: November 2023. |
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Burgundy | 1 | 92-94 (IB) |
In Bond
€806.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Glowing purple. There is a fine weight of fruit, building steadily, lifting deep cherry notes, with an excellent texture, serge not silk, but it provides a fine backbone. I can see this ageing into a classic Dujac village Morey, always one of Burgundy’s great village wines. Drink from 2030-2037. Tasted: November 2023. |
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Burgundy | 1 | 89-91 (WA) |
In Bond
€1,880.00 |
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Wine Advocate (89-91)The 2010 Morey St. Denis is a touch firmer than the Gevrey, and also shows darker tonality in its red fruit. Dried flowers, mint and licorice are layered into the energetic finish. Anticipated maturity: 2013-2020. |
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Burgundy | 1 | 89 (VN) |
In Bond
€97.00 |
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Vinous (89)Medium red. Aromas of raspberry and underbrush are complicated by a musky carnal quality and a note of mocha. Offers lovely sweetness and breadth for a 2014 village wine, with brown spices dominating the middle palate. Has the stuffing to buffer its tannins, finishing with very good spicy length. |
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|
|
Burgundy | 1 | 86-88 (VN) |
In Bond
€131.00 |
|||||
Vinous (86-88)The 2019 Morey-Saint-Denis Village was very tight on the nose with brambly black fruit and loamy aromas. The palate is medium-bodied with a fresher feel than the Gevrey, slightly better acidity and though not overly complex, it conveys a sense of joie-de-vivre on the finish. |
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|
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Burgundy | 1 | 87-89 (VN) |
In Bond
€745.00 |
|||||
Vinous (87-89)The 2020 Morey-Saint-Denis Village comes from several parcels. For me, this works better on the nos than the Gevrey-Chambertin, more fruité and cohesion, a little more vigour. The palate is medium-bodied with fine tannins, quite saline with a gentle grip on the finish. Recommended. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
