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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-96 (VN) |
Inc. TAX
€743.69 |
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Vinous (93-96)The 2012 Corton Clos du Roi is a model of delicacy and finesse. Dark raspberries, wild flowers and savory herbs all meld together gracefully in a wine that is all about transparency, nuance and detail. Texture and a total sense of polish are some of the signatures that are impossible to miss. Dried herbs, crushed flowers and anise are all woven together nicely through to the finish. |
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Burgundy | 1 | 92-94 (WA) |
Inc. TAX
€988.49 |
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Wine Advocate (92-94)The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013. |
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Burgundy | 1 | 92-94 (WA) |
Inc. TAX
€1,296.72 |
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Wine Advocate (92-94)The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013. |
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Burgundy | 1 | 92-94 (WA) |
Inc. TAX
€748.32 |
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Wine Advocate (92-94)The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013. |
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Burgundy | 1 | 93 (VN) |
Inc. TAX
€187.44 |
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Vinous (93)The 2015 Corton Clos du Roi Grand Cru has a generous bouquet of crushed strawberry, cranberry, pressed flowers and light gravelly scents. The palate is well defined with a fine bead of acidity, tight and a little backward at the moment, yet it is very well focused and blessed with a masculine, tensile finish that lingers in the mouth. Excellent. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 91 (VN) |
Inc. TAX
€1,133.74 |
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Vinous (91)The 2016 Corton Clos du Roi Grand Cru has quite a lot of oak on the nose, although it seems in sync with the redcurrant and cranberry fruit underneath. It is fragrant and become increasingly floral with aeration. The palate is medium-bodied with plenty of red fruit and impressive mineralité. This is one of the most terroir-driven Cortons of the vintage, presumably its limestone soils are expressed on the finish. Promising. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 3 | 93 (VN) |
Inc. TAX
€1,796.77 |
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Vinous (93)The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 93 (VN) |
Inc. TAX
€169.73 |
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Vinous (93)The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 2 | 93 (VN) |
Inc. TAX
€1,023.12 |
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Vinous (93)The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 93 (VN) |
Inc. TAX
€881.52 |
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Vinous (93)The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 2 | 92-94 (VN) |
Inc. TAX
€676.49 |
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Vinous (92-94)The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended. |
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Burgundy | 1 | 92-94 (VN) |
Inc. TAX
€208.13 |
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Vinous (92-94)The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended. |
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Burgundy | 1 | 92-94 (VN) |
Inc. TAX
€949.92 |
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Vinous (92-94)The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended. |
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Burgundy | 1 | 92-94 (VN) |
Inc. TAX
€1,170.72 |
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Vinous (92-94)The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi. |
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Burgundy | 2 | 92-94 (VN) |
Inc. TAX
€990.78 |
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Vinous (92-94)The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi. |
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Burgundy | 5 | 91-93 (VN) |
Inc. TAX
€1,246.54 |
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Vinous (91-93)The 2020 Corton Clos du Roi Grand Cru is two-thirds whole cluster fruit. Quite closed, broody and stroppy on the nose, it does not budge when I gave my glass aeration. That’s not necessarily a bad thing. The palate is medium-bodied with succulent tannins, quite saline and spicy, a dash of white pepper towards the finish. Good depth, quite voluminous on the finish. Give this 4-6 years in bottle. Closure: Diam |
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Burgundy | 1 | 90-92 (VN) |
Inc. TAX
€2,883.07 |
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Vinous (90-92)Containing 50% whole cluster, the 2021 Corton Clos du Roi Grand Cru has a light but fresh redcurrant and raspberry nose with sous-bois and hints of Earl Grey. The palate is medium-bodied with fine tannins, certainly lighter in style but balanced with an "airy" finish. This should be approachable after just a couple of years. |
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Burgundy | 1 | 94 (TA) |
Inc. TAX
€189.55 |
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Tim Atkin MW (94)Broad and on the rich side (what you expect from Meursault) this is a white that's marked by the vintage conditions, with slight phenolics from thick skins, and notes of fresh hay and honey. It's a rich, concentrated wine, but there's enough acidity to prevent it from seeming ponderous and flabby. |
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Burgundy | 3 | 92-94 (VN) |
Inc. TAX
€467.17 |
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Vinous (92-94)The 2018 Meursault Les Perrières 1er Cru It has an intense bouquet – like other Meursaults from de Montille, carrying a little reduction, but with more crushed stone, mineralité and white flower scents than the Les Porusots. The palate is well balanced with impressive depth, tension and vigor, offering citrus lemon and orange pith mixed with hazelnut toward the sustained finish. Excellent. |
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Burgundy | 1 | 90-92 (VN) |
Inc. TAX
€332.82 |
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Vinous (90-92)The 2018 Meursault Les Porusots 1er Cru, matured in 25% new oak, shows a little reduction on the nose, but there is decent fruit concentration underneath. The palate is well balanced with fine acidity, although the reduction dominates the finish at the moment. It could evolve into a fine Les Porusots, but it will need time to lose that reduction (and possibly a good decant). |
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Burgundy | 1 | 88 (VN) |
Inc. TAX
€1,255.46 |
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Vinous (88)(winemaker Brian Sieve used a bit less young oak for this wine in 2016 than in '17): Medium yellow. Nectarine and smoky oak on the fresh nose, plus a hint of hazelnut. Rich, silky, showy wine with subtle sweetness to its peach and apricot fruit. A soft, classic Meursault with good material and thickness as well as sound acidity and definition. |
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Burgundy | 1 | 88-90 (VN) |
Inc. TAX
€1,013.56 |
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Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
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Burgundy | 3 | 88-90 (VN) |
Inc. TAX
€540.97 |
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Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
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Burgundy | 5 | 88-90 (VN) |
Inc. TAX
€478.57 |
|||||
Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-96 (VN) |
In Bond
€606.00 |
|||||
Vinous (93-96)The 2012 Corton Clos du Roi is a model of delicacy and finesse. Dark raspberries, wild flowers and savory herbs all meld together gracefully in a wine that is all about transparency, nuance and detail. Texture and a total sense of polish are some of the signatures that are impossible to miss. Dried herbs, crushed flowers and anise are all woven together nicely through to the finish. |
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Burgundy | 1 | 92-94 (WA) |
In Bond
€810.00 |
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Wine Advocate (92-94)The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013. |
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Burgundy | 1 | 92-94 (WA) |
In Bond
€1,060.00 |
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Wine Advocate (92-94)The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013. |
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Burgundy | 1 | 92-94 (WA) |
In Bond
€603.00 |
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Wine Advocate (92-94)The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013. |
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Burgundy | 1 | 93 (VN) |
In Bond
€153.00 |
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Vinous (93)The 2015 Corton Clos du Roi Grand Cru has a generous bouquet of crushed strawberry, cranberry, pressed flowers and light gravelly scents. The palate is well defined with a fine bead of acidity, tight and a little backward at the moment, yet it is very well focused and blessed with a masculine, tensile finish that lingers in the mouth. Excellent. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 91 (VN) |
In Bond
€921.00 |
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Vinous (91)The 2016 Corton Clos du Roi Grand Cru has quite a lot of oak on the nose, although it seems in sync with the redcurrant and cranberry fruit underneath. It is fragrant and become increasingly floral with aeration. The palate is medium-bodied with plenty of red fruit and impressive mineralité. This is one of the most terroir-driven Cortons of the vintage, presumably its limestone soils are expressed on the finish. Promising. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 3 | 93 (VN) |
In Bond
€1,460.00 |
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Vinous (93)The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 93 (VN) |
In Bond
€138.00 |
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Vinous (93)The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 2 | 93 (VN) |
In Bond
€832.00 |
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Vinous (93)The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 93 (VN) |
In Bond
€714.00 |
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Vinous (93)The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 2 | 92-94 (VN) |
In Bond
€550.00 |
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Vinous (92-94)The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
€170.00 |
|||||
Vinous (92-94)The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
€771.00 |
|||||
Vinous (92-94)The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended. |
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|
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Burgundy | 1 | 92-94 (VN) |
In Bond
€955.00 |
|||||
Vinous (92-94)The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi. |
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|
|
Burgundy | 2 | 92-94 (VN) |
In Bond
€807.00 |
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Vinous (92-94)The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi. |
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|
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Burgundy | 5 | 91-93 (VN) |
In Bond
€1,015.00 |
|||||
Vinous (91-93)The 2020 Corton Clos du Roi Grand Cru is two-thirds whole cluster fruit. Quite closed, broody and stroppy on the nose, it does not budge when I gave my glass aeration. That’s not necessarily a bad thing. The palate is medium-bodied with succulent tannins, quite saline and spicy, a dash of white pepper towards the finish. Good depth, quite voluminous on the finish. Give this 4-6 years in bottle. Closure: Diam |
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Burgundy | 1 | 90-92 (VN) |
In Bond
€2,355.00 |
|||||
Vinous (90-92)Containing 50% whole cluster, the 2021 Corton Clos du Roi Grand Cru has a light but fresh redcurrant and raspberry nose with sous-bois and hints of Earl Grey. The palate is medium-bodied with fine tannins, certainly lighter in style but balanced with an "airy" finish. This should be approachable after just a couple of years. |
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|
|
Burgundy | 1 | 94 (TA) |
In Bond
€154.00 |
|||||
Tim Atkin MW (94)Broad and on the rich side (what you expect from Meursault) this is a white that's marked by the vintage conditions, with slight phenolics from thick skins, and notes of fresh hay and honey. It's a rich, concentrated wine, but there's enough acidity to prevent it from seeming ponderous and flabby. |
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|
|
Burgundy | 3 | 92-94 (VN) |
In Bond
€379.00 |
|||||
Vinous (92-94)The 2018 Meursault Les Perrières 1er Cru It has an intense bouquet – like other Meursaults from de Montille, carrying a little reduction, but with more crushed stone, mineralité and white flower scents than the Les Porusots. The palate is well balanced with impressive depth, tension and vigor, offering citrus lemon and orange pith mixed with hazelnut toward the sustained finish. Excellent. |
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
€268.00 |
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Vinous (90-92)The 2018 Meursault Les Porusots 1er Cru, matured in 25% new oak, shows a little reduction on the nose, but there is decent fruit concentration underneath. The palate is well balanced with fine acidity, although the reduction dominates the finish at the moment. It could evolve into a fine Les Porusots, but it will need time to lose that reduction (and possibly a good decant). |
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|
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Burgundy | 1 | 88 (VN) |
In Bond
€1,005.00 |
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Vinous (88)(winemaker Brian Sieve used a bit less young oak for this wine in 2016 than in '17): Medium yellow. Nectarine and smoky oak on the fresh nose, plus a hint of hazelnut. Rich, silky, showy wine with subtle sweetness to its peach and apricot fruit. A soft, classic Meursault with good material and thickness as well as sound acidity and definition. |
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|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
€805.00 |
|||||
Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
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Burgundy | 3 | 88-90 (VN) |
In Bond
€431.00 |
|||||
Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
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Burgundy | 5 | 88-90 (VN) |
In Bond
€379.00 |
|||||
Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
