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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. TAX
€560.32 |
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Burgundy | 1 | - |
Inc. TAX
€273.55 |
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Burgundy | 1 | - |
Inc. TAX
€205.15 |
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Burgundy | 1 | 97 (VN) |
Inc. TAX
€6,706.49 |
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Vinous (97)I was blown away by the power, verve and soil-driven complexity of Coche-Dury's 2001 Corton-Charlemagne. Full yellow in color, it’s approaching maturity but shows every sign of a continuing graceful evolution in bottle. Its vibrant apple, citrus peel and brown spice aromas and flavors have been joined by deeper notes of brioche, white truffle and porcini. This wonderfully tactile, plush wine boasts compelling sweetness leavened by lively acidity, and the musky, minerally, slowly building finish begs for a side of crustaceans. |
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Burgundy | 1 | 100 (WA) |
Inc. TAX
€6,514.13 |
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Wine Advocate (100)The utterly profound 2008 Corton-Charlemagne Grand Cru is one of Jean-François Coche's great achievements—and though today its quality is obvious, it's interesting that Jean-François and his son Raphaël recall 2008 in its infancy as "rude, closed, austere and cold." The wine wafts from the glass with notes of green orchard fruit, white flowers, oatmeal, vanilla pod, iodine and a subtle framing of new oak. On the palate, it's full-bodied, layered and multidimensional, its bright line of structuring acidity running through an ample but tense core of satiny texture and extract. The finish is bright, chalky and interminable. For a wine that retains all the tension and cut of a cool vintage, this Corton-Charlemagne's amplitude and power are striking. "Classic in the best sense" is Coche's understated judgment; less temperate commentators might call it perfection. |
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Burgundy | 1 | 97+ (WA) |
Inc. TAX
€7,603.73 |
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Wine Advocate (97+)Raphel Coche told me that the 2012 Corton Charlemagne was the only vineyard that escaped hail damage this year. It has a very succinct nose, not predisposed to go out and grab you by the lapels. The aromatics unfurl with a sense of ease prioritizing finesse over power: beeswax, linden, lemon thyme and fresh pear. The palate is exquisitely balanced with fleeting glimpses of Seville orange and apricot. But there is more about the tension, the effortlessness and that it just rolls out across the finish like a huge Turkish rug. This is the kind of wine that exhausts superlatives. |
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Burgundy | 1 | 100 (DC) |
Inc. TAX
€6,382.13 |
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Decanter (100)Enjoyed over dinner in Burgundy after tasting many truly lovely wines, this wine could erase your memory of anything else. It is a riveting tour-de-force, with a medium lemon-yellow colour and heady, incredibly forward aromas of ripe orchard and stone fruit with exotic spices, butter, and a bit of oak. There is fresh acidity, plenty of body and extract, and incredible finesse and elegance as well. The combination of youthful fruit, fresh acidity, and robust density carry this wine to an interminable finish. |
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Burgundy | 1 | 93 (WA) |
Inc. TAX
€14,862.72 |
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Wine Advocate (93)The 2016 Meursault 1er Cru Les Caillerets is excellent, unfurling in the glass with notes of lemon oil, sesame, dried white flowers and a subtle hint of orange blossom, subtly framed by new wood. On the palate, the wine is medium-bodied, racy and mineral, with tangy acids and an unmistakably chalky, saline finish. As is often the case, it's the brightest, most overtly stony wine in the Coche-Dury cellar. |
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Burgundy | 1 | 97 (WA) |
Inc. TAX
€3,676.13 |
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Wine Advocate (97)Deep and complete, Coche's 2020 Meursault 1er Cru Les Genevrières unwinds in the glass with aromas of crisp Anjou pear, orange oil, honeysuckle, freshly baked bread, nutmeg, toasted sesame and iodine. Medium to full-bodied, its satiny attack segues into an ample, fleshy mid-palate that's girdled by racy acids and chalky structuring extract, concluding with a long, saline finish. Uniting texture and tension to compelling effect, this contemporary classic is the quintessential Genevrières. |
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Burgundy | 3 | 94+ (VN) |
Inc. TAX
€3,153.73 |
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Vinous (94+)Pale, bright lemon-yellow. Flamboyant orange zest and stone aromas come across as a bit more exotic than those of the Genevrières. On the palate, the wine's creamy soft citrus fruit is energized by powerful sappy minerality. There's great stuffing here but this very long, palate-staining wine will need time in bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
In Bond
€459.00 |
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Burgundy | 1 | - |
In Bond
€224.00 |
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Burgundy | 1 | - |
In Bond
€167.00 |
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Burgundy | 1 | 97 (VN) |
In Bond
€5,585.00 |
|||||
Vinous (97)I was blown away by the power, verve and soil-driven complexity of Coche-Dury's 2001 Corton-Charlemagne. Full yellow in color, it’s approaching maturity but shows every sign of a continuing graceful evolution in bottle. Its vibrant apple, citrus peel and brown spice aromas and flavors have been joined by deeper notes of brioche, white truffle and porcini. This wonderfully tactile, plush wine boasts compelling sweetness leavened by lively acidity, and the musky, minerally, slowly building finish begs for a side of crustaceans. |
|||||||||
|
|
Burgundy | 1 | 100 (WA) |
In Bond
€5,425.00 |
|||||
Wine Advocate (100)The utterly profound 2008 Corton-Charlemagne Grand Cru is one of Jean-François Coche's great achievements—and though today its quality is obvious, it's interesting that Jean-François and his son Raphaël recall 2008 in its infancy as "rude, closed, austere and cold." The wine wafts from the glass with notes of green orchard fruit, white flowers, oatmeal, vanilla pod, iodine and a subtle framing of new oak. On the palate, it's full-bodied, layered and multidimensional, its bright line of structuring acidity running through an ample but tense core of satiny texture and extract. The finish is bright, chalky and interminable. For a wine that retains all the tension and cut of a cool vintage, this Corton-Charlemagne's amplitude and power are striking. "Classic in the best sense" is Coche's understated judgment; less temperate commentators might call it perfection. |
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|
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Burgundy | 1 | 97+ (WA) |
In Bond
€6,333.00 |
|||||
Wine Advocate (97+)Raphel Coche told me that the 2012 Corton Charlemagne was the only vineyard that escaped hail damage this year. It has a very succinct nose, not predisposed to go out and grab you by the lapels. The aromatics unfurl with a sense of ease prioritizing finesse over power: beeswax, linden, lemon thyme and fresh pear. The palate is exquisitely balanced with fleeting glimpses of Seville orange and apricot. But there is more about the tension, the effortlessness and that it just rolls out across the finish like a huge Turkish rug. This is the kind of wine that exhausts superlatives. |
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|
|
Burgundy | 1 | 100 (DC) |
In Bond
€5,315.00 |
|||||
Decanter (100)Enjoyed over dinner in Burgundy after tasting many truly lovely wines, this wine could erase your memory of anything else. It is a riveting tour-de-force, with a medium lemon-yellow colour and heady, incredibly forward aromas of ripe orchard and stone fruit with exotic spices, butter, and a bit of oak. There is fresh acidity, plenty of body and extract, and incredible finesse and elegance as well. The combination of youthful fruit, fresh acidity, and robust density carry this wine to an interminable finish. |
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Burgundy | 1 | 93 (WA) |
In Bond
€12,365.00 |
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Wine Advocate (93)The 2016 Meursault 1er Cru Les Caillerets is excellent, unfurling in the glass with notes of lemon oil, sesame, dried white flowers and a subtle hint of orange blossom, subtly framed by new wood. On the palate, the wine is medium-bodied, racy and mineral, with tangy acids and an unmistakably chalky, saline finish. As is often the case, it's the brightest, most overtly stony wine in the Coche-Dury cellar. |
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|
|
Burgundy | 1 | 97 (WA) |
In Bond
€3,060.00 |
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Wine Advocate (97)Deep and complete, Coche's 2020 Meursault 1er Cru Les Genevrières unwinds in the glass with aromas of crisp Anjou pear, orange oil, honeysuckle, freshly baked bread, nutmeg, toasted sesame and iodine. Medium to full-bodied, its satiny attack segues into an ample, fleshy mid-palate that's girdled by racy acids and chalky structuring extract, concluding with a long, saline finish. Uniting texture and tension to compelling effect, this contemporary classic is the quintessential Genevrières. |
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Burgundy | 3 | 94+ (VN) |
In Bond
€2,625.00 |
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Vinous (94+)Pale, bright lemon-yellow. Flamboyant orange zest and stone aromas come across as a bit more exotic than those of the Genevrières. On the palate, the wine's creamy soft citrus fruit is energized by powerful sappy minerality. There's great stuffing here but this very long, palate-staining wine will need time in bottle. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
