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| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | - |
Inc. TAX
€3,450.44 |
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The Carbon Vintage Rosé 2005 is an exquisite vintage, renowned for its elegance and depth. Crafted by the meticulous house of Champagne Carbon in France, the wine is the epitome of luxury. The grapes are carefully handpicked from their finest pinot noir and chardonnay vineyards, with an extra dash of meunier to enhance its delicate flavour. The wine is aged for over a decade in exquisite French oak barrels under the perfect climatic conditions, giving it a sophisticated, crisp taste profile. The Carbon Vintage Rosé 2005 resonates with a lovely pink hue, dovetailed with an array of intense flavours including wild strawberry, raspberry cream, toasted almonds and a hint of mineral earthiness. Its full-bodied structure, silky texture and persistent finish is an ode to its extraordinary maturation journey. Not to mention, each bottle is embellished in carbon fibre, reflecting the house's passion for tradition and innovation. Truly, the Carbon Vintage Rosé 2005 is the embodiment of sheer indulgence. |
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Bordeaux | 6 | 93 (VN (AG)) |
Inc. TAX
€215.58 |
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Vinous - Antonio Galloni (93)The 2017 Carbonnieux is dark and intense in the glass. Swaths of tannin wrap around a core of dark fruit in this decidedly potent, Pessac-Léognan. Orange peel, incense, spice, sweet tobacco and cedar add a super appealing exotic flair as the 2017 builds with time in the glass. Another few years in bottle should help things come together even more fully. |
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Bordeaux | 1 | 93-96 (WS) |
Inc. TAX
€371.58 |
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Wine Spectator (93-96)A dense, dark red, with fig, blackberry and black currant reduction notes forming the core, layered liberally with tar, espresso and loam accents through the muscular finish. |
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Bordeaux | 1 | 94 (JD) |
Inc. TAX
€179.18 |
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Jeb Dunnuck (94)The 2019 Château Carbonnieux sports a deep purple/ruby hue to go with a brilliant nose of red and black currants, spring flowers, spicy oak, and hints of tobacco. It's beautiful on the palate as well and is medium to full-bodied, has a seamless, elegant texture, ripe tannins, and a great finish. It's the finest wine I've tasted from this estate. The blend is 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, all brought up in 40% new barrels. It’s well worth tracking down some bottles and will keep for two decades. |
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Bordeaux | 1 | 94 (JD) |
Inc. TAX
€357.18 |
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Jeb Dunnuck (94)The 2019 Château Carbonnieux sports a deep purple/ruby hue to go with a brilliant nose of red and black currants, spring flowers, spicy oak, and hints of tobacco. It's beautiful on the palate as well and is medium to full-bodied, has a seamless, elegant texture, ripe tannins, and a great finish. It's the finest wine I've tasted from this estate. The blend is 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, all brought up in 40% new barrels. It’s well worth tracking down some bottles and will keep for two decades. |
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Bordeaux | 3 | 94 (JD) |
Inc. TAX
€212.39 |
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Jeb Dunnuck (94)The 2019 Château Carbonnieux sports a deep purple/ruby hue to go with a brilliant nose of red and black currants, spring flowers, spicy oak, and hints of tobacco. It's beautiful on the palate as well and is medium to full-bodied, has a seamless, elegant texture, ripe tannins, and a great finish. It's the finest wine I've tasted from this estate. The blend is 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, all brought up in 40% new barrels. It’s well worth tracking down some bottles and will keep for two decades. |
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Bordeaux | 6 | 94 (VN (AG)) |
Inc. TAX
€206.88 |
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Vinous - Antonio Galloni (94)The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling. |
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Bordeaux | 5 | 16+ (JR) |
Inc. TAX
€221.74 |
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Jancis Robinson (16+)Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms? |
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Bordeaux | 3 | 16+ (JR) |
Inc. TAX
€207.34 |
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Jancis Robinson (16+)Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms? |
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Bordeaux | 19 | 16+ (JR) |
Inc. TAX
€459.07 |
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Jancis Robinson (16+)Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms? |
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Bordeaux | 167 | 16+ (JR) |
Inc. TAX
€201.34 |
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Jancis Robinson (16+)Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms? |
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Bordeaux | 3 | 92 (WA) |
Inc. TAX
€463.57 |
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Wine Advocate (92)Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009. |
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Bordeaux | 1 | 92 (WA) |
Inc. TAX
€600.76 |
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Wine Advocate (92)Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009. |
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Bordeaux | 1 | 95 (WE) |
Inc. TAX
€329.52 |
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Wine Enthusiast (95)This wine's smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity. Drink from 2022. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. TAX
€274.08 |
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James Suckling (93-94)An excellent white Carbonnieux with sliced-lemon, lime and mineral character, as well as hints of citrus seeds. It’s medium-to full-bodied with lots of bright acidity and a flavorful finish. Minerally at the end. |
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Bordeaux | 17 | 93 (WA) |
Inc. TAX
€510.96 |
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Wine Advocate (93)A blend of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Carbonnieux Blanc evokes notes of boxwood, white flowers, spices, confit citrus and pear mingled with dominant Sauvignon Blanc-inflected notes. Medium to full-bodied, incisive and layered, it’s deeper than the 2021, with a round, enrobing palate, bright acids and a long, penetrating and mouthwatering finish complemented by a delicate gastronomic bitterness due to the dryness of the year. This is a great effort. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | - |
In Bond
€2,850.00 |
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|
The Carbon Vintage Rosé 2005 is an exquisite vintage, renowned for its elegance and depth. Crafted by the meticulous house of Champagne Carbon in France, the wine is the epitome of luxury. The grapes are carefully handpicked from their finest pinot noir and chardonnay vineyards, with an extra dash of meunier to enhance its delicate flavour. The wine is aged for over a decade in exquisite French oak barrels under the perfect climatic conditions, giving it a sophisticated, crisp taste profile. The Carbon Vintage Rosé 2005 resonates with a lovely pink hue, dovetailed with an array of intense flavours including wild strawberry, raspberry cream, toasted almonds and a hint of mineral earthiness. Its full-bodied structure, silky texture and persistent finish is an ode to its extraordinary maturation journey. Not to mention, each bottle is embellished in carbon fibre, reflecting the house's passion for tradition and innovation. Truly, the Carbon Vintage Rosé 2005 is the embodiment of sheer indulgence. |
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Bordeaux | 6 | 93 (VN (AG)) |
In Bond
€161.00 |
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Vinous - Antonio Galloni (93)The 2017 Carbonnieux is dark and intense in the glass. Swaths of tannin wrap around a core of dark fruit in this decidedly potent, Pessac-Léognan. Orange peel, incense, spice, sweet tobacco and cedar add a super appealing exotic flair as the 2017 builds with time in the glass. Another few years in bottle should help things come together even more fully. |
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Bordeaux | 1 | 93-96 (WS) |
In Bond
€279.00 |
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Wine Spectator (93-96)A dense, dark red, with fig, blackberry and black currant reduction notes forming the core, layered liberally with tar, espresso and loam accents through the muscular finish. |
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Bordeaux | 1 | 94 (JD) |
In Bond
€134.00 |
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Jeb Dunnuck (94)The 2019 Château Carbonnieux sports a deep purple/ruby hue to go with a brilliant nose of red and black currants, spring flowers, spicy oak, and hints of tobacco. It's beautiful on the palate as well and is medium to full-bodied, has a seamless, elegant texture, ripe tannins, and a great finish. It's the finest wine I've tasted from this estate. The blend is 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, all brought up in 40% new barrels. It’s well worth tracking down some bottles and will keep for two decades. |
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Bordeaux | 1 | 94 (JD) |
In Bond
€267.00 |
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Jeb Dunnuck (94)The 2019 Château Carbonnieux sports a deep purple/ruby hue to go with a brilliant nose of red and black currants, spring flowers, spicy oak, and hints of tobacco. It's beautiful on the palate as well and is medium to full-bodied, has a seamless, elegant texture, ripe tannins, and a great finish. It's the finest wine I've tasted from this estate. The blend is 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, all brought up in 40% new barrels. It’s well worth tracking down some bottles and will keep for two decades. |
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Bordeaux | 3 | 94 (JD) |
In Bond
€154.00 |
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Jeb Dunnuck (94)The 2019 Château Carbonnieux sports a deep purple/ruby hue to go with a brilliant nose of red and black currants, spring flowers, spicy oak, and hints of tobacco. It's beautiful on the palate as well and is medium to full-bodied, has a seamless, elegant texture, ripe tannins, and a great finish. It's the finest wine I've tasted from this estate. The blend is 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, all brought up in 40% new barrels. It’s well worth tracking down some bottles and will keep for two decades. |
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Bordeaux | 6 | 94 (VN (AG)) |
In Bond
€151.00 |
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Vinous - Antonio Galloni (94)The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling. |
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Bordeaux | 5 | 16+ (JR) |
In Bond
€161.00 |
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Jancis Robinson (16+)Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms? |
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Bordeaux | 3 | 16+ (JR) |
In Bond
€149.00 |
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Jancis Robinson (16+)Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms? |
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Bordeaux | 19 | 16+ (JR) |
In Bond
€335.00 |
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Jancis Robinson (16+)Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms? |
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Bordeaux | 167 | 16+ (JR) |
In Bond
€144.00 |
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Jancis Robinson (16+)Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms? |
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Bordeaux | 3 | 92 (WA) |
In Bond
€349.00 |
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Wine Advocate (92)Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009. |
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Bordeaux | 1 | 92 (WA) |
In Bond
€461.00 |
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Wine Advocate (92)Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009. |
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Bordeaux | 1 | 95 (WE) |
In Bond
€254.00 |
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Wine Enthusiast (95)This wine's smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity. Drink from 2022. |
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Bordeaux | 1 | 93-94 (JS) |
In Bond
€207.00 |
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James Suckling (93-94)An excellent white Carbonnieux with sliced-lemon, lime and mineral character, as well as hints of citrus seeds. It’s medium-to full-bodied with lots of bright acidity and a flavorful finish. Minerally at the end. |
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Bordeaux | 17 | 93 (WA) |
In Bond
€383.00 |
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Wine Advocate (93)A blend of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Carbonnieux Blanc evokes notes of boxwood, white flowers, spices, confit citrus and pear mingled with dominant Sauvignon Blanc-inflected notes. Medium to full-bodied, incisive and layered, it’s deeper than the 2021, with a round, enrobing palate, bright acids and a long, penetrating and mouthwatering finish complemented by a delicate gastronomic bitterness due to the dryness of the year. This is a great effort. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
