The exquisite Alfred Giraud French Malt Whisky Voyage NV delights the senses with a harmonious ensemble of grand French traditions and whisky craftsmanship. The casks used for ageing are meticulously chosen by Alfred Giraud, a third-generation master blender, ensuring the exact character he desires. Composed predominantly of peat-free French barley malts, it imbues intricate flavours of white fruits, acacia honey and delicate spices.

This spirit hails from Cognac, located in the heart of the French 'Spirit Valley.' Every bottle is a testament to the revered whisky-making lineage of the Giraud family, passed down over centuries. Alfred Giraud French Malt Whisky Voyage NV shuns colouring and chill filtration in the name of authenticity, allowing the whisky to express its true character. An eloquent expression of French terroir, it delivers a captivating journey to the palate.

Please drink responsibly, enjoying the refined subtleties of this luxury spirit.

Alice & Olivier de Moor Bourgogne Chitry 2022 exemplifies the quintessential elegance of the Chitry appellation. Crafted meticulously in the heart of Burgundy, this vintage showcases the expertise of the de Moor siblings, renowned for their commitment to sustainable viticulture. Hand-harvested Pinot Noir grapes from their estate vineyards undergo gentle pressing, followed by fermentation in temperature-controlled stainless steel tanks to preserve the wine's delicate aromatics. A fraction of the wine is aged in 25% new oak barrels, imparting subtle complexity without overshadowing the fruit character. The 2022 vintage reveals a vibrant ruby hue, with enticing notes of red cherry, raspberry, and a hint of earthy undertones. On the palate, it offers a harmonious balance of finesse and structure, culminating in a silky finish with lingering spice. Ideal for pairing with poultry, mushroom-based dishes, or enjoyed gracefully on its own, Alice & Olivier de Moor Bourgogne Chitry 2022 stands as a testament to the de Moor family's dedication to quality.

Alice & Olivier de Moor, Chablis Premier Cru, Mont de Milieu 2020 exemplifies the pinnacle of Burgundian craftsmanship. Cultivated in the esteemed Mont de Milieu vineyard, this Chardonnay is nurtured in limestone-rich soils that impart a distinctive minerality. Hand-harvested grapes undergo meticulous cold fermentation in stainless steel vats, preserving the wine’s vibrant acidity and nuanced flavours. The de Moor family, renowned for their commitment to sustainable viticulture, employs minimal intervention techniques to allow the terroir’s true character to shine. Matured for 12 months in French oak barrels, the wine develops a harmonious balance of citrus fruits, white flowers, and subtle toasty notes. On the palate, it reveals a refined elegance with a persistent finish, ideal for pairing with gourmet seafood or creamy cheeses. Alice & Olivier de Moor, Chablis Premier Cru, Mont de Milieu 2020 is a testament to exceptional quality and enduring tradition, perfect for the discerning connoisseur.

Experience the unrivalled elegance of Alice & Olivier de Moor Chablis Coteau Rosette 2018, a blend of splendour and sophistication, grown, harvested and nurtured in the fertile vineyards of northern Burgundy. Deeply rooted in the chalky limestone soils, this premier Chablis expresses unique mineral complexity through its hand-picked organic Chardonnay grapes.

Wine artisans Alice and Olivier de Moor influence the bottle's character with a dedication to biodynamic practices and traditional wine-making methods. Fermentation with indigenous yeasts and maturation in old barrels ensures the preservation and expression of the terroir’s distinctive characters. The result is a striking and balanced biodynamic Chablis, with a refreshing acidity and intriguing nuances of lemon, green apple and saline minerality.

Every sip of Alice & Olivier de Moor Chablis Coteau Rosette 2018 is an intimate encounter with the climate, soil and heritage of Chablis; indulge yourself with this class-leading vin blanc.

Alice & Olivier de Moor Chablis Vaudevey 2019 epitomises the finesse of the Vaudevey terroir, meticulously cultivated in the heart of Chablis. Handpicked Chardonnay grapes undergo a precise vinification process, including cold fermentation in stainless steel tanks to preserve the wine's purity and vibrant acidity. Ageing for several months on its lees enhances the wine's complexity and texture without overshadowing its crisp minerality. The 2019 vintage showcases a pale gold hue with enticing aromas of citrus fruits, green apple, and subtle floral notes, underpinned by a distinctive flinty minerality characteristic of Chablis. On the palate, it delivers a harmonious balance of freshness and depth, with a long, elegant finish. Crafted by the esteemed Alice & Olivier de Moor, this Chablis Vaudevey 2019 is a testament to their commitment to quality and the expression of the unique Burgundy terroir.

James Suckling (94)

Dating back to 2015, the Alleno & Chapoutier Saint Joseph Croix Chabot 2015 is a luxuriously complex synergy of French artistry. Renowned Michelin starred chef Yannick Alléno and Rhône winemaker Michel Chapoutier immaculately craft this exquisite spirit. Sourced from a parcel on Saint Joseph's hill known as 'Croix Chabot,' the vineyard embraces an ideal geographic spot. This fertile land nurtures granitic soils that imbue the wine with a distinct minerality.

The features of Syrah grapes beautifully shine through their vinification in concrete tanks followed by an ageing process in oak barrels for a span of 12 to 18 months. This meticulous process ensures a harmonious blend of the wine's fruity and spicy characters.

The elegant full-bodied Alleno & Chapoutier Saint Joseph Croix Chabot 2015 unfurls flavours of dark fruit and undertones of liquorice and violet. With a delightful lingering finish, it offers a rich and inviting experience for the true wine connoisseur.

Experience the esteemed Alphonse Mellot Pouilly Fume 2018. Born of the prestigious Loire Valley, the Mellot family, viticulturists since 1513, skillfully cultivate their parcels across Sancerre and Pouilly-Fume. Their organic and biodynamic vineyard practices imbue the wine with a remarkable expression of terroir. Alphonse Mellot Pouilly Fume 2018 elegantly marries Sauvignon Blanc's charismatic citrus traits with an enticing layer of flinty mineral nuance. Maturation in fine-grain French oak intensifies the structure and complexity, culminating in a wine both balanced and robust.

The iconic hand-harvested grapes from the Kimmeridgian marl and limestone soils contribute to the zesty freshness, tangy minerality deftness and smoky undercurrent of this wine. Expect an aromatic mélange of grapefruit, white flowers with subtle herbaceous notes. On the palate, the Alphonse Mellot Pouilly Fume 2018 unveils brilliant acidity and a long, clean finish. Savour the superlative French craftsmanship of this exemplary Pouilly-Fume offering.

The Alphonse Mellot Sancerre Edmond 2018 is a true representation of French elegance, hailing from the esteemed Loire Valley. Produced by the Mellot family, pioneers of Sancerre winemaking since the 16th-century, this wine clearly signifies their mastery in the art. Crafted from 100% Sauvignon Blanc, the grapes are carefully handpicked and meticulously pressed, before being matured on fine lees for 12 long months, yielding a full-bodied wine of unparalleled complexity.

This vintage imparts a vibrant golden hue, carrying a sophisticated bouquet of white flowers and ripe citrus. On the palate, the Alphonse Mellot Sancerre Edmond 2018 unravels layers of delicate minerality, accented by a buoyant acidity that is inseparable from this remarkable terroir. Savour the lingering notes of citrus and stone fruit, echoing the signature of this illustrious heritage.

Every bottle of Alphonse Mellot Sancerre Edmond 2018 bears witness to a tradition of excellence, tempting discerning connoisseurs with every carefully curated sip.

Vinous (94)

Vinous (94)

Experience the mesmerising Alphonse Mellot Sancerre La Moussiere 2020, a peerless specimen of unique terroir expression from the prestigious Loire Valley vintner, Alphonse Mellot. This biodynamically cultivated Sauvignon Blanc vineyard was harvested by hand, ensuring only the finest grapes make it into the bottle. The result is a remarkable Sancerre of extensive complexity and striking purity. The wine undergoes fermentation in oak barrels, enhancing its natural texture and restoring a distinct minerality that is emblematic of the Sancerre terroir.

Alphonse Mellot Sancerre La Moussiere 2020 is a testament to French winemaking tradition, offering a near-perfect fusion of ripe fruit flavours, with notable hints of tangy currant and elegant herbal nuances. The finish is lingering, yet clean, capturing the invigorating freshness the region is renowned for. Expertly crafted, it personifies the splendour and finesse of white wines created in this historic estate.

Experience the elegance of Alphonse Mellot Sancerre La Moussiere Rosé 2020, a quintessential expression of Loire Valley craftsmanship. Handcrafted in the esteemed La Moussiere vineyard, this rosé benefits from organically cultivated Sauvignon Blanc grapes, meticulously selected to ensure purity and finesse. Fermented in stainless steel tanks, the wine undergoes a gentle maceration process, preserving its vibrant colour and delicate aromas. On the palate, it reveals a harmonious balance of red berries, subtle citrus notes, and a refreshing minerality, culminating in a crisp, lingering finish. Alphonse Mellot, a revered name in Sancerre, upholds sustainable viticulture practices, reflecting a commitment to both quality and environmental stewardship. The 2020 vintage showcases exceptional clarity and structure, making it a versatile companion for a variety of fine cuisines or as a refined aperitif. Indulge in the sophisticated charm of Alphonse Mellot Sancerre La Moussiere Rosé 2020, a testament to timeless elegance and expert winemaking.

The Alphonse Mellot Sancerre Les Romains 2017, hailing from France's esteemed Loire Valley, is an embodiment of the Mellot family's 600 years of winemaking heritage. This exquisite vintage is produced with great commitment to sustainable viticulture, using 100% Sauvignon Blanc grapes cultivated on the renowned Kimmeridgian marl of Les Romains vineyard, acclaimed for its unique terroir. The hand-harvested grapes are put through a meticulous process of fermentation in oak barrels, enhancing the wine's complexity and structure. This meticulous production process yields a refined palate of ripe citrus fruit and mineral undertones, underpinned by a vibrant acidity and pronounced minerality. Alphonse Mellot Sancerre Les Romains 2017 offers an exceptional balance that reveals its ageing potential. A captivating ensemble of freshness, élan, and finesse, this wine stands as an admirable reflection of Alphonse Mellot's skill, and a quintessential example of premium Sancerre.

Vinous (91-92)

Vinous (91-92)

Alphonse Mellot Sancerre Les Romains 2022 epitomises the elegance and precision of the Sancerre appellation. Crafted from meticulously selected Sauvignon Blanc grapes harvested from the Les Romains vineyard, this vintage benefits from the region’s unique limestone and flint soils, imparting a distinct minerality. Alphonse Mellot, a revered estate with a storied heritage in Loire Valley winemaking, employs traditional vinification techniques combined with modern precision to preserve the wine’s vibrant character. Fermented in stainless steel tanks at controlled temperatures, the wine retains its fresh acidity and expressive aromatics. On the palate, it unveils notes of citrus zest, grapefruit, and subtle hints of flint, culminating in a crisp, lingering finish. The Alphonse Mellot Sancerre Les Romains 2022 is a testament to the finesse and terroir-driven excellence that defines exceptional Loire Valley Sauvignon Blancs, making it a distinguished choice for discerning enthusiasts.

Alphonse Mellot Sancerre Les Romains 2022 epitomises the elegance and precision of the Sancerre appellation. Crafted from meticulously selected Sauvignon Blanc grapes harvested from the Les Romains vineyard, this vintage benefits from the region’s unique limestone and flint soils, imparting a distinct minerality. Alphonse Mellot, a revered estate with a storied heritage in Loire Valley winemaking, employs traditional vinification techniques combined with modern precision to preserve the wine’s vibrant character. Fermented in stainless steel tanks at controlled temperatures, the wine retains its fresh acidity and expressive aromatics. On the palate, it unveils notes of citrus zest, grapefruit, and subtle hints of flint, culminating in a crisp, lingering finish. The Alphonse Mellot Sancerre Les Romains 2022 is a testament to the finesse and terroir-driven excellence that defines exceptional Loire Valley Sauvignon Blancs, making it a distinguished choice for discerning enthusiasts.

Alphonse Mellot Sancerre Paradis 2016 epitomises the artistry of Sancerre winemaking. Crafted from meticulously selected Sauvignon Blanc grapes, sourced from the finest terroirs in the Loire Valley, this exceptional wine showcases the estate’s dedication to quality. The vineyards benefit from flinty chalk soils and an optimal microclimate, imparting a distinctive minerality and elegance to the wine. Fermented in temperature-controlled stainless steel tanks, the 2016 vintage preserves vibrant acidity and expressive aromatics, including notes of citrus, white flowers, and subtle hints of flint. Alphonse Mellot, a reputable négociant with deep roots in Sancerre since 1890, employs sustainable viticulture practices, ensuring ecological balance and superior fruit quality. The result is a refined and persistent palate, balancing freshness with complexity, making Alphonse Mellot Sancerre Paradis 2016 a quintessential expression for discerning connoisseurs.

The Alphonse Mellot Sancerre Paradis 2021 epitomises the elegance and finesse of the Loire Valley. Grown in the distinguished terroirs of Sancerre, each Sauvignon Blanc grape is meticulously handpicked to ensure optimal ripeness. The vineyard, renowned for its limestone-rich soils, imparts a distinctive minerality and vibrant acidity to the wine. Alphonse Mellot, a family-owned estate with over a century of winemaking expertise, employs traditional vinification techniques combined with modern precision. After fermentation in stainless steel tanks to preserve its fresh and aromatic profile, the Paradis 2021 is carefully aged to enhance its complexity without overshadowing its innate purity. On the palate, it unveils notes of citrus zest, white flowers, and a subtle hint of flint, culminating in a crisp, lingering finish. This exceptional cuvée is a testament to Alphonse Mellot's dedication to crafting unparalleled Sancerre expressions.

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