Wine Advocate (100)

Immerse yourself in the sheer sophistication of the Belargus Savennieres Gaudrets 2019. Brought to you by Belargus, a distinguished French winery in the heart of the Anjou, this stunning expression of Chenin Blanc exudes the sumptuous depths that set Savennieres wines apart. This wine draws its complexity from the estate's schistous terroir and the meticulous vinification process.

Hand-harvested grapes are gently pressed and fermented with natural yeasts in stainless steel tanks, followed by a year of maturation on fine lees, which imparts an enchanting minerality and layered profile. The 2019 vintage boasts noteworthy intensity, defined by ripe fruit aromas intermingled with notes of honey and spice. On the palate, it carries a gratifying acidity and harmoniously balanced richness that stroked the gourmand's soul.

Belargus Savennieres Gaudrets 2019 is an experience of finesse and precision, embodying the winemaker’s relentless pursuit of quality, resulting in a wine that is truly worthy of the discerning connoisseur’s collection.

Unveiling the splendour of classical French wine-making, the Belliviere Coteaux Loir Vv Eparses 2018 is a wine lover’s delight. Exquisitely crafted from 100% Chenin Blanc grapes, this distinguished creation originates from a collection of old vineyards found in Jasnières and Coteaux du Loir by the esteemed Bellivière family. The grapes from these respectful vineyards are meticulously handpicked and vinified separately to preserve their unique identities.

Applying the traditional biodynamic farming approach intertwined with modern vinification techniques, this result is a wine with an expressive bouquet marked by fruity undertones, flaunting a balanced acidity. Its elegance, combined with a lingering minerality, pays the truest homage to its terroir. Endowed with a potential for an extended cellar life, this gem is a testament to the Bellivière’s unyielding commitment to crafting wines vouchsafing superior quality. Delight in each sip of the Belliviere Coteaux Loir Vv Eparses 2018 and embark on a flavour journey through the revered French wine territories.

The Belliviere Coteaux Loir Vv Eparses 2020 is an exquisite example of the viticultural brilliance that the Loir region in France has to offer. Hand-harvested and traditionally vinified with natural yeasts, this biodynamic wine is carefully produced by Domaine de Bellivière, renowned for their exceptional craftsmanship. Predominantly crafted from Chenin Blanc grapes, the 2020 vintage offers an aromatic bouquet with floral undertones, married nicely with a complex palate of ripe fruits and a hint of oak.

Acidity and minerality are beautifully balanced in this bottle, showcasing the vibrant and expressive character that Belliviere Coteaux Loir Vv Eparses 2020 is famous for. It's a fantastic partner to seafood or poultry dishes, perfect for fine dining settings or to commemorate special events. This wine harmoniously unites tradition and innovation, granting each bottle with a multi-layered narrative of the land and its passionate producer.

Vinous (96)

Vinous (95-97)

The Bernard Baudry Chinon Le Clos Guillot 2020 is an exquisite expression of Loire Valley's authentic Cabernet Franc. Born in the heart of Chinon, France, this vintage is a creation from the respected vintner, Bernard Baudry, revered for his dedication to organic viticulture and traditional winemaking methods. This piece de resistance originates from Le Clos Guillot, a unique vineyard with distinct terroir possessing limestone and clay soils. The grapes are diligently hand-harvested and processed with gentle pressing, fermentation taking place in traditional wooden vats, and meticulously aged in oak barrels for 12 to 18 months to attain its full potential. Notes of ripe red fruits, leather and spice tantalise the senses, making the Bernard Baudry Chinon Le Clos Guillot 2020 a harmonious balance of power, elegance and finesse. This wine is an enticing and complex treat for the discerning connoisseur, signifying the timeless charm of Bernard Baudry's oeuvre.

Exuding grace and sophistication, the Butte Bourgueil Mi Pente 2014 is an exquisite testament to traditional French winemaking. Allied with the finest Cabernet Franc grapes handpicked from the sun-kissed hills of Bourgueil in the Loire Valley, this wine is a marvel of nature and human ingenuity. Accurate craftsmanship by the astute vintner produces its signature medium-bodied elegance accompanied by intriguingly complex flavours.

Following the classic Bourgueil style, it is carefully aged for up to 24 months in wooden oak barrels to craft a remarkable bouquet providing a harmonious blend of rich dark fruits and an underlying subtly of earthy undertones. Finely balanced acidity and supple tannins add to its impressively long finish, promising prolonged pleasure.

Butte Bourgueil Mi Pente 2014 indeed captures the essence of the region and the unrivalled skills of its producer. A distinguished selection, it caters to the sophisticated palate of the discerning, experienced wine aficionado.

Experience the splendour of French viticulture with the Catherine et Pierre Breton Bourgueil Perrieres 2003. This noble wine hails from the esteemed vineyards of Bourgueil, located within the Loire Valley region. Conceived by renowned winemakers Catherine and Pierre Breton, they are celebrated for their commitment to meticulous organic and biodynamic winemaking practices. The grapes used in Bourgueil Perrieres are handpicked from 60-year-old vines, loaded with depth and complexity. The wine undergoes traditional vinification, with a long maceration period and aging in old wooden barrels, thus retaining the true essence of Cabernet Franc. The Catherine et Pierre Breton Bourgueil Perrieres 2003 captivates with its rich fruit, perfect balancing acidity, and distinct mineral undertones, a truthful representation of its terroir. Revel in its full-bodied elegance, truly a testament to the exceptional year of 2003. This bottle showcases the exquisite craftsmanship and the hallmark style of the Bretons, promising a memorable tasting experience.

The Catherine et Pierre Breton Bourgueil Perrieres 2005 is a masterclass in organic winemaking from the exquisite region of Loire Valley. This exceptional red hails from Pierre and Catherine Breton, esteemed vintners dedicated to vinification sans chemicals since 1982. Grown in clay and limestone soil, the Cabernet Franc grapes were handpicked and naturally fermented, delivering a bouquet of dark fruit and earthy tones.

Meticulously aged for 24 months in seasoned oak barrels, Perrieres 2005 offers the gift of complexity. The palate is medium-bodied with moderate acidity and firm tannins, a harmony of blackcurrant, earthiness, and subtle spice. This biodynamic beauty boasts promising longevity, making it a unique addition to any collection.

Experience the taste of tradition interwoven with innovation and conscious winemaking in every drop of Catherine et Pierre Breton Bourgueil Perrieres 2005.

Experience the magic of Loire valley's terroir with the Catherine et Pierre Breton Bourgueil Perrieres 2009. This exceptional red wine is handmade by the venerated biodynamic producers, Catherine and Pierre Breton. Grapes of the native Cabernet Franc varietal are handpicked from the organically farmed, 50-year-old vines in the Perrieres vineyard, ensuring an intense expression of its unique environment. After manual harvesting, the wine undergoes meticulous traditional winemaking practices, long maceration, and ageing in old oak barrels for up to two years to further refine its complexities.

This vintage is celebrated for its remarkable depth, structured tannins, and a sophisticated flavour profile brimming with ripe dark fruits, laced with subtle undertones of earth and spice. Long-lasting finish and stellar ageing potential make Catherine et Pierre Breton Bourgueil Perrieres 2009 a compelling choice for wine enthusiasts and collectors alike.

Vinous (94)

Experience the remarkable Charles Joguet Chinon Silenes 2015, a wine that reveals the prowess of the Loire Valley, and specifically the Chinon region of France. Crafted by the acclaimed producer, Charles Joguet, this wine reflects a harmonious blend of tradition, terroir, and innovation. The Cabernet Franc grapes are hand-harvested from the alluvial terraces of Varennes du Grand Clos, a vineyard known for its blend of gravel and sand. Aged in French oak barrels for 12 months, the wine develops an exquisite balance of richness and vibrancy.

Charles Joguet Chinon Silenes 2015 exhibits vibrant garnet hue, offering an aromatic palette of ripe red berries, graphite, and subtle undertones of forest floor. The palate is captivated by the balance of fruit and minerality, tied together by structured tannins – a signature characteristic of finesse-driven Joguet wines. This captivating release will undoubtedly impress any discerning wine enthusiast. A cellar masterpiece in the making, this wine will continue to evolve splendidly.

Vinous (87)

Experience the supreme elegance of the Charles Joguet Touraine Clos de la Plante Martin 2015. Handcrafted in the esteemed vineyards of Loire Valley, France, this sumptuous Chenin Blanc pays testament to its storied terroir. Charles Joguet, the renowned Chinon vintner, applies traditional method of winemaking to allow the natural personality of this historic grape to sparkle.

The 2015 vintage was meticulous in maturation, resulting in a wine of delectably ripe fruit character harmoniously balanced by a bright, mineral finish. Its body and balance resonate with notes of quince, honeysuckle, and spicy pear. The barrique ageing facilitates a graceful texture and lends a creamy undertone to the palate.

Dedicated to sustainable viticulture, Charles Joguet is committed to precision-crafted wines that exemplify the expressive nature of the Chinon region. With the Charles Joguet Touraine Clos de la Plante Martin 2015, you can relish the authenticity of traditional French winemaking right in your glass.

Experience the remarkable Chateau d'Avrille Coteaux de l'Aubance 1989, a manifestation of an exceptional vintage year. This distinct wine from the famed Loire Valley in France boasts the distinctive offering from Chateau d'Avrille, a testament to their meticulous approach to viniculture.

Produced in the small and specialised Coteaux de l'Aubance region, this luscious golden-hued dessert wine is steeped in tradition. The grapes are selectively hand-picked, ensuring only the ripest become part of this tasteful blend. Fermentation in traditional oak barrels develops an exquisite, complex taste.

Renowned for its balance, the Chateau d'Avrille Coteaux de l'Aubance 1989 offers myriad flavours of candied fruit, honey, and gentle spices. Artfully matured for over three decades, it sings a rich, haunting melody on the palate. A classic embodiment of a fine dessert wine, this bottle encapsulates the prestigious history of the Chateau d'Avrille estate.

Wine Advocate (88)

Immerse yourself in the delectable charm of Clau De Nell Anjou Grolleau 2017. Harvested from vineyards in the lush region of Loire Valley, France, this enticing wine embodies the spirit of its maker, Anne-Claude Leflaive. The winery's commitment to biodynamic viticulture, combined with their meticulous and unhurried winemaking process, has yielded this artisanal gem. The handpicked Grolleau grapes, aged under natural corks, imbue the wine with crimson hue and a bouquet of vivacious red fruit accented with a hint of earthy undertones. Its subtle mineral edge speaks of the schist and rhyolite soils that have nurtured it. Clau De Nell Anjou Grolleau 2017 is incredibly flexible, gastronomically, making it a treasured addition to any wine collection. Savour the craftsmanship and heritage that resounds in each glass of this sumptuously textured, biodynamically-farmed creation, echoing the virtue of its acclaimed maker.

Experience the exquisite taste of Clau de Nell Anjou Grolleau 2018, a distinctive red wine with a vibrant character. Delicately crafted by celebrated winemaker Anne-Claude Leflaive, this wine comes from the resplendent vineyards of Anjou, a coveted winemaking region within the prestigious Loire Valley, often hailed as the 'Garden of France'. The meticulously selected Grolleau grapes were hand-harvested, manually sorted, and aged in oak, flawlessly embodying the domain's organic and biodynamic principles. This prodigious production method has resulted in an elegant wine brimming with aromas of ripe red berries and subtle hints of earthiness, leading to a lively, buoyant palate.

Its vibrant acidity and purity of fruit make the Clau de Nell Anjou Grolleau 2018 perfect for those with a palate for nature's authenticity. This wine is not simply a testament to Anne-Claude's profound winemaking legacy, but also a celebration of the natural diversity and richness found in Anjou's terroir. Experience its intricate depth and finesse today.

Wine Advocate (93)

The Clau de Nell Cabernet Franc 2017 heralds from the esteemed Anjou region of Loire Valley, France. An exquisite example of venerable wine maker Anne-Claude Leflaive and her husband Christian Jacques's biodynamic principles, this offering is a testament to their devoted craftsmanship. This ruby-red delight rewards the discerning palate with a complex symphony of red fruits, complemented by evocative notes of graphite and bell pepper. Each grape is hand-picked and the vinification process warrants special mention: fermentation transpires naturally in oak vats over a low-temperature, extended period, thus preserving the nuanced flavours. The wine matures for a further 12 months in the same oak vats before bottling. Mouth-filling, elegant, and vibrant with a lingering finish, the Clau de Nell Cabernet Franc 2017 is an embodiment of its terroir's character, exhibiting a perfect blend of fruit, acidity, and tannin. A sublime companion to red meat dishes and an alluring addition to your collection.

Indulge your senses with the captivating Clau de Nell Cuvee Violette 2014, an exquisite Cabernet Franc made in Loire Valley, France. Expertly produced by Clau de Nell, a notable winery respected for its dedication to biodynamic practices, this wine stands out for its remarkable complexity and depth. The winemaker, Anne-Claude Leflaive, ensures the terroire shines through by hand-picking the grapes at perfect maturity to capture their natural sweetness. During fermentation, native yeasts are used to maintain the wine's inherent character.

The result of this diligently executed process is a luxurious wine boasting an elegant nose adorned with floral notes interlaced with just a hint of wild strawberries. On the palate, the Clau de Nell Cuvee Violette 2014 expresses soft, ‘crunchy’ tannins that sing harmoniously with the vibrant fruity undertones and a persistent finish. Truly a testament to the incredible quality of wines emerging from this esteemed Loire Valley estate.

Wine Advocate (93)

Introducing the sublime Claude Riffault, Sancerre, La Noue Mise Tardive 2019. This exquisite white wine is a product of meticulous craftsmanship from vintner Stéphane Riffault, a prominent figure in the Loire Valley's vintners community. Known for his reverence for terroir and organic practices, Riffault cultivates ruby vines on 2.5 hectares of La Noue, a rare, flint-laden clay-limestone soil. The wine, matured on lees for a year, possesses a vibrant, balanced profile with layered tasting notes of green apples and citrus underpinned by a distinctive smoky minerality. Its late harvest - "Mise Tardive", attributes to its richer taste, yet maintaining the classic crisp acidity associated with Sancerre. Each bottle of Claude Riffault, Sancerre, La Noue Mise Tardive 2019 is a testament to the purity and complexity of exceptional organic winemaking, capturing the nuanced terroir of Sancerre. Experience the harmonious marriage of tradition and innovation in every sip.

Immerse yourself in the opulent world of the adulated Clos Rougeard Saumur Breze 2006, an impeccably crafted French Cabernet Franc. An emblem of the esteemed Loire Valley, this exquisite offering hails from the esteemed Clos Rougeard estate, a family-operated winemaking dynasty dating back to the 17th century. This vintage was meticulously vinified employing traditional methods; hand-harvested organically grown grapes, wild yeast fermentation, and ageing in old oak Burgundy barrels.

The Clos Rougeard Saumur Breze 2006 delivers an intricate medley of aromas and tastes, flourishing into a beautiful balance of earthy undertones and ripe black and red fruits. The wine's complex, mature palate is complemented by its robust tannin structure and captivating minerality, offering a flawless, lengthy finish. The result is a tantalising testament to the virtuosity of Loire Valley winemaking. A bottle of Clos Rougeard Saumur Breze 2006 is a veritable treasure destined for any discerning wine enthusiast’s cellar.

Transcend to the exquisite realm of fine wine with the splendid Clos Rougeard Saumur Breze 2007. Made by the Foucault brothers, the eighth generation of vintners over a 300-year tradition, this Loire Valley masterpiece is a paragon of finesse. Sourced from pristine vineyards on 'Breze', an esteemed limestone hill, it is crafted aptly through meticulous hand-picking and indigenous yeast fermentations in oak casks, resulting in a wine of remarkable purity.

This organic Chenin Blanc delights with a crystalline golden hue. It is intensely aromatic, wafting scents of ripe orchard fruits, rich honey and nuanced minerality. On the palate, Clos Rougeard Saumur Breze 2007 is composed and refined, balanced by a vibrant acidity and a satiating, long echoing finish. With the potential for lasting decades in cellars, it's a symbol of timeless elegance and a testament to the grandeur of old-world Loire viticulture. Experience the extraordinary with Clos Rougeard Saumur Breze 2007.

Vinous (92+)

Vinous (94)