Loire Valley
Spanning from the Central Vineyards in the east to Nantes in the west, passing through Torraine and Anjou-Samur, the Loire Valley is a vast and varied wine region shaped by the river's influence. The region's diverse terroir is characterized by a continental climate in the east and a maritime climate in the west.
Renowned for its exceptional dry white wines made from Sauvignon Blanc and Chenin Blanc, the Loire Valley offers a captivating selection with crisp acidity, expressive fruit flavours, and mineral notes. Notable white wine appellations in the Loire Valley include Sancerre, Pouilly-Fumé, Vouvray, and Savennières. Leading producers of white wine in the region include Domaine Vacheron, Domaine Huet, and Domaine Didier Dagueneau.
In addition to its white wines, the Loire Valley produces charming red wines made from Cabernet Franc. Ranging from light and fruity to more complex and age-worthy, these red wines are known for their vibrant acidity, subtle tannins, and bright red fruit flavours. Key appellations for red wines in the Loire Valley include Chinon, Bourgueil, and Saumur-Champigny. Notable producers of red wine in the region include Domaine Bernard Baudry, Catherine & Pierre Breton, and Domaine Charles Joguet.
The Loire Valley also produces excellent sweet wines and sparkling wines. Sweet wines are made from Chenin Blanc grapes affected by botrytis, a fungus that concentrates the sugars in the grapes, resulting in luscious sweetness, honeyed flavors, and vibrant acidity. The most famous sweet wine appellations in the Loire Valley include Coteaux du Layon and Quarts de Chaume. Sparkling wines, known as Crémant de Loire, are made using the traditional method and offer excellent value for money with finesse, delicate bubbles, and refreshing character.
Loire Valley
| Product Name | Region | Qty | Score | Price | |||||
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Loire | 4 | - |
Inc. TAX
€239.74 |
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The Mellot Alphonse Sancerre La Demoiselle Blanc 2018 exemplifies the pinnacle of Loire Valley elegance. Crafted by the esteemed Mellot family, renowned for their meticulous vineyard practices in the heart of Sancerre, this Sauvignon Blanc showcases terroir-driven sophistication. Hand-harvested from select vineyards, the grapes undergo cold fermentation in stainless steel tanks, preserving their vibrant acidity and expressive aromatics. The 2018 vintage benefits from an optimal growing season, resulting in a wine of exceptional balance and finesse. On the palate, La Demoiselle Blanc unveils layers of citrus zest, green apple, and subtle flint notes, underpinned by a minerally backbone and a crisp, lingering finish. Its impeccable structure and refined complexity make it a distinguished choice for connoisseurs seeking authenticity and finesse. Whether enjoyed on its own or paired with fine seafood and goat cheeses, the Mellot Alphonse Sancerre La Demoiselle Blanc 2018 stands as a testament to expert craftsmanship and the enduring allure of Sancerre’s finest offerings. |
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Loire | 5 | - |
Inc. TAX
€280.54 |
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Mellot Alphonse Sancerre La Demoiselle Blanc 2021 is a distinguished expression from the renowned Loire Valley appellation. Crafted meticulously by the esteemed Mellot Alphonse family, this Sauvignon Blanc showcases the quintessential purity and elegance characteristic of Sancerre. The vineyards, nurtured with sustainable viticulture practices, benefit from the region's limestone-rich soils and continental climate, imparting a vibrant minerality to the wine. Hand-selected grapes undergo cold fermentation in stainless steel vats to preserve their delicate aromas. Upon ageing on fine lees, La Demoiselle Blanc 2021 unveils a bouquet of freshly cut grass, citrus blossoms, and subtle flint notes. On the palate, it is remarkably crisp and balanced, with flavours of zesty lemon, green apple, and a lingering minerality that ensures a refined finish. Ideal for pairing with seafood, goat cheese, or light poultry dishes, this wine epitomises sophistication and terroir-driven excellence. ``` |
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Loire | 1 | 90 (VN) |
Inc. TAX
€369.12 |
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Vinous (90)First harvested in 2014, this 10,000-vine plot was created by basically exploding large blocks of flint with dynamite to obtain a flint-rich vineyard full of large rocks. The result is a creamy, silken 2019 Pouilly-Fumé Barre à Mine that is welcoming; flavor-wise, it's all ground almonds and oyster shell with masses of acidity. There's a firmness on the finish due to the flinty soils, providing upright structure and freshness, but once again, as with other 2019s, the alcohol gets in the way of the finish. An appetizing yet structured wine. |
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Loire | 1 | 93 (VN) |
Inc. TAX
€345.12 |
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Vinous (93)Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing. |
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Loire | 2 | - |
Inc. TAX
€260.63 |
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Loire | 3 | - |
Inc. TAX
€230.63 |
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Loire | 1 | 90 (VN) |
Inc. TAX
€292.32 |
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Vinous (90)Nineteen nighty six wasn't a legendary vintage unlike the season that would follow. The 1996 Moulin Touchais Coteaux du Layon, a product of a fairly warm season, it is not overtly warm in its fruit profile with some lightly botrytised spice character, plus a rose-like scent, apricots and almonds. With just 76g/L of residual sugar it's not the sweetest interpretation, but its joy is its super smooth, refined texture. Medium length. |
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Loire | 1 | - |
Inc. TAX
€1,239.59 |
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Discover the enchanting Nicolas Barbou Oisly Utopie Creative 2019, a fusion of expertise and innovation from the heart of the Loire Valley. This captivating white wine, produced by Nicolas Barbou, a luminary of French viticulture, resonates with the distinctive terroir of Oisly. Cultivated from Sauvignon Blanc and Menu Pineau grapes, it showcases elegant minerality. The vinification includes gentle pneumatic pressing and natural fermentation in thermo-regulated tanks, fostering a wine of impeccable balance. Aged on lees for ten months, it produces extraordinary complexity. Possessing an opulent nose hinting at melon, citrus, and toasted bread, followed by a supple, well-structured palate with persistent finish, it delivers sheer drinking pleasure. There's a magic contained within every bottle of Nicolas Barbou Oisly Utopie Creative 2019 that engulfs the senses. Perfectly crafted for those seeking the sublime, let this wine take your taste buds on a journey through French vineyards' soul. |
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Loire | 8 | 91 (VN) |
Inc. TAX
€677.99 |
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Vinous (91)This young Clos de la Coulée de Serrant is soft, round and mouthfilling. The fruit quality of the 2020 is concentrated and succulent without weight, but there's a light farmyardy character to the wine. Offering excellent grip and a fiery schist-derived finish. The alcohol (14.5%) is lightly warming but compared with some previous vintages, it's a little better judged. |
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Loire | 1 | - |
Inc. TAX
€1,563.36 |
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Loire | 2 | - |
Inc. TAX
€538.32 |
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Loire | 2 | - |
Inc. TAX
€367.43 |
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Loire | 9 | - |
Inc. TAX
€331.92 |
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Loire | 1 | - |
Inc. TAX
€896.14 |
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Loire | 1 | 92 (VN) |
Inc. TAX
€801.08 |
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Vinous (92)From 30-year-old vines on schist and quartz. Light golden. Big aromas and flavors. Lots of melon and white fruit — ripe pear, quince, white peach. Ripe, and full-bodied, with lots of underlying spice. |
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Loire | 5 | - |
Inc. TAX
€339.34 |
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Loire | 1 | - |
Inc. TAX
€129.24 |
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For those who appreciate the timeless sophistication of French wine, the Pascal Cotat Sancerre La Grande Cote 2017 will undoubtedly captivate. From the esteemed wine region of Sancerre in the Loire Valley, this Sauvignon Blanc marvel boasts a lean, clean, and mineral-driven profile that encapsulates Pascal Cotat's obsession with terroir. As a small-scale producer, Cotat meticulously cultivates the steep, south-eastern facing slopes of La Grande Cote, where old vines yield complex grapes. Winemaking is traditional with extended vine maturation, helping concentrate the flavours whilst maintaining sublime balance. The fermentation utilises indigenous yeasts, and the wine ages in old oak before unfiltered bottling, further enhancing its austere elegance. The Pascal Cotat Sancerre La Grande Cote 2017 dazzles with expressive ripeness and vivacious acidity accompanying notes of white fruit and subtle smoky minerals. With excellent aging potential, it heightens in complexity, embodying a pure expression of the illustrious Sancerre terroir. |
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Loire | 1 | - |
Inc. TAX
€142.75 |
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Nestled in the historic region of Loire Valley, Pascal Cotat Sancerre La Grande Cote 2018 is a testament to eminent French winemaking. Produced by the Cotat family, famed for their small-batch production and time-honoured winemaking practices, this remarkable Sancerre exudes a distinct terroir-driven class. Each berry harvested from the memorable 2018 vintage is meticulously sorted to ensure ultimate quality. The Pascal Cotat Sancerre La Grande Cote 2018 boasts an intense minerality, a characteristic of its chalky Kimmeridgian soils. The wine's profound depth and complexity is amplified through sustained fermentation at naturally low temperatures. Renowned for its elegance, this Sancerre expresses a riveting bouquet of ripe pear, honeysuckle, followed by an enduring citrus finish. A breath-taking example of Sauvignon Blanc. This Sancerre, supremely age-worthy, speaks volumes of the mastery of Pascal Cotat. Its exceptional balance between power, tension and subtlety proves why Pascal Cotat Sancerre La Grande Cote 2018 is universally esteemed. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Loire | 4 | - |
In Bond
€176.00 |
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The Mellot Alphonse Sancerre La Demoiselle Blanc 2018 exemplifies the pinnacle of Loire Valley elegance. Crafted by the esteemed Mellot family, renowned for their meticulous vineyard practices in the heart of Sancerre, this Sauvignon Blanc showcases terroir-driven sophistication. Hand-harvested from select vineyards, the grapes undergo cold fermentation in stainless steel tanks, preserving their vibrant acidity and expressive aromatics. The 2018 vintage benefits from an optimal growing season, resulting in a wine of exceptional balance and finesse. On the palate, La Demoiselle Blanc unveils layers of citrus zest, green apple, and subtle flint notes, underpinned by a minerally backbone and a crisp, lingering finish. Its impeccable structure and refined complexity make it a distinguished choice for connoisseurs seeking authenticity and finesse. Whether enjoyed on its own or paired with fine seafood and goat cheeses, the Mellot Alphonse Sancerre La Demoiselle Blanc 2018 stands as a testament to expert craftsmanship and the enduring allure of Sancerre’s finest offerings. |
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Loire | 5 | - |
In Bond
€210.00 |
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|
```html
More Info
Mellot Alphonse Sancerre La Demoiselle Blanc 2021 is a distinguished expression from the renowned Loire Valley appellation. Crafted meticulously by the esteemed Mellot Alphonse family, this Sauvignon Blanc showcases the quintessential purity and elegance characteristic of Sancerre. The vineyards, nurtured with sustainable viticulture practices, benefit from the region's limestone-rich soils and continental climate, imparting a vibrant minerality to the wine. Hand-selected grapes undergo cold fermentation in stainless steel vats to preserve their delicate aromas. Upon ageing on fine lees, La Demoiselle Blanc 2021 unveils a bouquet of freshly cut grass, citrus blossoms, and subtle flint notes. On the palate, it is remarkably crisp and balanced, with flavours of zesty lemon, green apple, and a lingering minerality that ensures a refined finish. Ideal for pairing with seafood, goat cheese, or light poultry dishes, this wine epitomises sophistication and terroir-driven excellence. ``` |
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Loire | 1 | 90 (VN) |
In Bond
€287.00 |
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Vinous (90)First harvested in 2014, this 10,000-vine plot was created by basically exploding large blocks of flint with dynamite to obtain a flint-rich vineyard full of large rocks. The result is a creamy, silken 2019 Pouilly-Fumé Barre à Mine that is welcoming; flavor-wise, it's all ground almonds and oyster shell with masses of acidity. There's a firmness on the finish due to the flinty soils, providing upright structure and freshness, but once again, as with other 2019s, the alcohol gets in the way of the finish. An appetizing yet structured wine. |
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|
|
Loire | 1 | 93 (VN) |
In Bond
€267.00 |
|||||
Vinous (93)Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing. |
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Loire | 2 | - |
In Bond
€195.00 |
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Loire | 3 | - |
In Bond
€170.00 |
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Loire | 1 | 90 (VN) |
In Bond
€223.00 |
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Vinous (90)Nineteen nighty six wasn't a legendary vintage unlike the season that would follow. The 1996 Moulin Touchais Coteaux du Layon, a product of a fairly warm season, it is not overtly warm in its fruit profile with some lightly botrytised spice character, plus a rose-like scent, apricots and almonds. With just 76g/L of residual sugar it's not the sweetest interpretation, but its joy is its super smooth, refined texture. Medium length. |
|||||||||
|
|
Loire | 1 | - |
In Bond
€1,010.00 |
|||||
|
Discover the enchanting Nicolas Barbou Oisly Utopie Creative 2019, a fusion of expertise and innovation from the heart of the Loire Valley. This captivating white wine, produced by Nicolas Barbou, a luminary of French viticulture, resonates with the distinctive terroir of Oisly. Cultivated from Sauvignon Blanc and Menu Pineau grapes, it showcases elegant minerality. The vinification includes gentle pneumatic pressing and natural fermentation in thermo-regulated tanks, fostering a wine of impeccable balance. Aged on lees for ten months, it produces extraordinary complexity. Possessing an opulent nose hinting at melon, citrus, and toasted bread, followed by a supple, well-structured palate with persistent finish, it delivers sheer drinking pleasure. There's a magic contained within every bottle of Nicolas Barbou Oisly Utopie Creative 2019 that engulfs the senses. Perfectly crafted for those seeking the sublime, let this wine take your taste buds on a journey through French vineyards' soul. |
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|
|
Loire | 8 | 91 (VN) |
In Bond
€542.00 |
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Vinous (91)This young Clos de la Coulée de Serrant is soft, round and mouthfilling. The fruit quality of the 2020 is concentrated and succulent without weight, but there's a light farmyardy character to the wine. Offering excellent grip and a fiery schist-derived finish. The alcohol (14.5%) is lightly warming but compared with some previous vintages, it's a little better judged. |
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Loire | 1 | - |
In Bond
€1,260.00 |
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Loire | 2 | - |
In Bond
€428.00 |
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Loire | 2 | - |
In Bond
€284.00 |
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Loire | 9 | - |
In Bond
€256.00 |
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Loire | 1 | - |
In Bond
€723.00 |
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Loire | 1 | 92 (VN) |
In Bond
€643.00 |
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Vinous (92)From 30-year-old vines on schist and quartz. Light golden. Big aromas and flavors. Lots of melon and white fruit — ripe pear, quince, white peach. Ripe, and full-bodied, with lots of underlying spice. |
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Loire | 5 | - |
In Bond
€259.00 |
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Loire | 1 | - |
In Bond
€104.00 |
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|
For those who appreciate the timeless sophistication of French wine, the Pascal Cotat Sancerre La Grande Cote 2017 will undoubtedly captivate. From the esteemed wine region of Sancerre in the Loire Valley, this Sauvignon Blanc marvel boasts a lean, clean, and mineral-driven profile that encapsulates Pascal Cotat's obsession with terroir. As a small-scale producer, Cotat meticulously cultivates the steep, south-eastern facing slopes of La Grande Cote, where old vines yield complex grapes. Winemaking is traditional with extended vine maturation, helping concentrate the flavours whilst maintaining sublime balance. The fermentation utilises indigenous yeasts, and the wine ages in old oak before unfiltered bottling, further enhancing its austere elegance. The Pascal Cotat Sancerre La Grande Cote 2017 dazzles with expressive ripeness and vivacious acidity accompanying notes of white fruit and subtle smoky minerals. With excellent aging potential, it heightens in complexity, embodying a pure expression of the illustrious Sancerre terroir. |
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|
|
Loire | 1 | - |
In Bond
€115.00 |
|||||
|
Nestled in the historic region of Loire Valley, Pascal Cotat Sancerre La Grande Cote 2018 is a testament to eminent French winemaking. Produced by the Cotat family, famed for their small-batch production and time-honoured winemaking practices, this remarkable Sancerre exudes a distinct terroir-driven class. Each berry harvested from the memorable 2018 vintage is meticulously sorted to ensure ultimate quality. The Pascal Cotat Sancerre La Grande Cote 2018 boasts an intense minerality, a characteristic of its chalky Kimmeridgian soils. The wine's profound depth and complexity is amplified through sustained fermentation at naturally low temperatures. Renowned for its elegance, this Sancerre expresses a riveting bouquet of ripe pear, honeysuckle, followed by an enduring citrus finish. A breath-taking example of Sauvignon Blanc. This Sancerre, supremely age-worthy, speaks volumes of the mastery of Pascal Cotat. Its exceptional balance between power, tension and subtlety proves why Pascal Cotat Sancerre La Grande Cote 2018 is universally esteemed. |
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