Loire Valley
Spanning from the Central Vineyards in the east to Nantes in the west, passing through Torraine and Anjou-Samur, the Loire Valley is a vast and varied wine region shaped by the river's influence. The region's diverse terroir is characterized by a continental climate in the east and a maritime climate in the west.
Renowned for its exceptional dry white wines made from Sauvignon Blanc and Chenin Blanc, the Loire Valley offers a captivating selection with crisp acidity, expressive fruit flavours, and mineral notes. Notable white wine appellations in the Loire Valley include Sancerre, Pouilly-Fumé, Vouvray, and Savennières. Leading producers of white wine in the region include Domaine Vacheron, Domaine Huet, and Domaine Didier Dagueneau.
In addition to its white wines, the Loire Valley produces charming red wines made from Cabernet Franc. Ranging from light and fruity to more complex and age-worthy, these red wines are known for their vibrant acidity, subtle tannins, and bright red fruit flavours. Key appellations for red wines in the Loire Valley include Chinon, Bourgueil, and Saumur-Champigny. Notable producers of red wine in the region include Domaine Bernard Baudry, Catherine & Pierre Breton, and Domaine Charles Joguet.
The Loire Valley also produces excellent sweet wines and sparkling wines. Sweet wines are made from Chenin Blanc grapes affected by botrytis, a fungus that concentrates the sugars in the grapes, resulting in luscious sweetness, honeyed flavors, and vibrant acidity. The most famous sweet wine appellations in the Loire Valley include Coteaux du Layon and Quarts de Chaume. Sparkling wines, known as Crémant de Loire, are made using the traditional method and offer excellent value for money with finesse, delicate bubbles, and refreshing character.
Loire Valley
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(6x75cl) 2019Layered with depth, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2019, is an inimitable creation from the esteemed French winemaker Benjamin Dagueneau. Intricately crafted in the Sancerre region of the Loire Valley, this wine extols the verdant beauty of France's heartland. Enhanced by the region's distinct terroir, its grapes are grown on limestone-clay soil, contributing to its mesmerizing mineral characteristics.
Benjamin Dagueneau meticulously ages this exceptional wine in large oak barrels, imbuing it with undertones of subtle complexity. Devoted to biodynamic farming constructions, sustainability infuses every essence of its vintage. On the palate, this remarkable creation boasts an immaculate balance of vivacious flavours- creamy citrus, fragrant chive and leafy greens. Its finish is lingering and generous, a poised interplay of intensity and elegance.
If you desire an authentic and sophisticated expression of a Sancerre blanc, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2019 stands unrivalled.
Inc. TAX€1,012.57 -
(6x75cl) 2020Embark on a luxurious journey through the vineyards of France with the Louis-Benjamin Dagueneau Sancerre En Chailloux 2020. Direct from the verdant slopes of Loire Valley, this prestigious Sancerre authentically expresses the terroir of its origin. Produced by esteemed vintner, Louis-Benjamin Dagueneau, named one of the 'Top 100 Winemakers of the Year' by Wine Enthusiast, the wine exemplifies his unwavering commitment to sustainable viticulture and meticulous vinification.
Meticulously harvested from 30-year-old vineyards, each grape exalts in its full maturity resulting in a wine characterised by effervescent freshness and extraordinary finesse. Ageing on lees in temperature-controlled tanks ensures a round, well-structured palate. Experience an aromatic profile of citrus blossoms and white peach, underlined by mineral notes reflective of the limestone-clay soils, and a nuanced finish that aptly showcases the elegance and complexity of the Louis-Benjamin Dagueneau Sancerre En Chailloux 2020.
Inc. TAX€1,065.12 -
(6x75cl) 2021Louis-Benjamin Dagueneau Sancerre En Chailloux 2021 exemplifies the pinnacle of Sancerre craftsmanship. Cultivated in the esteemed En Chailloux appellation, the meticulously hand-harvested Sauvignon Blanc grapes benefit from the region’s unique limestone and flint soils, imparting a distinct minerality. Under the expert stewardship of Louis-Benjamin Dagueneau, the 2021 vintage was vinified using traditional stainless steel fermentations, preserving the varietal’s vibrant acidity and expressive aromatics. Dagueneau's commitment to sustainable viticulture ensures a balanced composition and exceptional purity in each bottle. On the palate, this Sancerre reveals layers of citrus zest, white flowers, and subtle herbal nuances, culminating in a long, elegant finish. The Louis-Benjamin Dagueneau Sancerre En Chailloux 2021 is a quintessential expression of terroir and technique, perfect for discerning connoisseurs seeking refined elegance and depth.
Inc. TAX€1,028.17 -
(12x75cl) 2021Immerse yourself in the world of bespoke French fins vins with the Mark Angel Ferme Sansonniere Les Gelinettes VdF 2021. Coming from the esteemed Loire Valley viticultural region, this exquisite wine exemplifies the agricultural mastery of its creator, Mark Angel. This superior vintage is the direct result of biodynamic farming and traditional harvesting techniques, which ensures a rich, organic flavour profile. The varied clay and limestone soils of the vineyard instill a unique terroir-driven character within the wine. Complex notes of ripe fruits, floral fragrances, and a lingering minerality define the tasting experience. Produced at the iconic Ferme Sansonniere, it showcases Mark Angel's commitment to making wines of integrity and purity. This admirable approach has earned them a devoted following among wine enthusiasts, making the Mark Angel Ferme Sansonniere Les Gelinettes VdF 2021 a sought-after release. Indulge in its depth and sophistication and uncover an artisanal wine that truly represents the spirit and tradition of French winemaking.
Inc. TAX€861.07 -
(12x75cl) 2021Allow your senses to revel in the exquisite elegance of the Mark Angeli Ferme Sansonniere Lune Anjou 2021. Crafted by celebrated winemaker, Mark Angeli, this exemplary wine is born from the terroirs of Anjou, France. Angeli champions the bio-dynamic winemaking tradition within his 7-hectare vineyard. Hand-picked Chenin Blanc grapes go through native yeast fermentation, revealing phenomenal complexity and charm of the Anjou region in every bottle.
The natural viticulture approach results in a wine that is intensely aromatic and beautifully balanced. Nunaced layers of ripe pear, crisp apple, and honey, intertwined with subtle mineral undertones, reach a crescendo in its long, captivating finish. Rarely does one encounter a Chenin Blanc with such compelling richness and vitality; it's a testament to Angeli's fervour for quality and authenticity. The Mark Angeli Ferme Sansonniere Lune Anjou 2021 represents the epitome of top-tier bio-dynamic winemaking. A veritable gourmet's delight - an enchanting addition to any fine wine collection.
Inc. TAX€997.87 -
The Mellot Alphonse Sancerre La Demoiselle Blanc 2018 exemplifies the pinnacle of Loire Valley elegance. Crafted by the esteemed Mellot family, renowned for their meticulous vineyard practices in the heart of Sancerre, this Sauvignon Blanc showcases terroir-driven sophistication. Hand-harvested from select vineyards, the grapes undergo cold fermentation in stainless steel tanks, preserving their vibrant acidity and expressive aromatics. The 2018 vintage benefits from an optimal growing season, resulting in a wine of exceptional balance and finesse. On the palate, La Demoiselle Blanc unveils layers of citrus zest, green apple, and subtle flint notes, underpinned by a minerally backbone and a crisp, lingering finish. Its impeccable structure and refined complexity make it a distinguished choice for connoisseurs seeking authenticity and finesse. Whether enjoyed on its own or paired with fine seafood and goat cheeses, the Mellot Alphonse Sancerre La Demoiselle Blanc 2018 stands as a testament to expert craftsmanship and the enduring allure of Sancerre’s finest offerings.
Inc. TAX€239.74 -
(6x150cl) 2021```html
Mellot Alphonse Sancerre La Demoiselle Blanc 2021 is a distinguished expression from the renowned Loire Valley appellation. Crafted meticulously by the esteemed Mellot Alphonse family, this Sauvignon Blanc showcases the quintessential purity and elegance characteristic of Sancerre. The vineyards, nurtured with sustainable viticulture practices, benefit from the region's limestone-rich soils and continental climate, imparting a vibrant minerality to the wine. Hand-selected grapes undergo cold fermentation in stainless steel vats to preserve their delicate aromas. Upon ageing on fine lees, La Demoiselle Blanc 2021 unveils a bouquet of freshly cut grass, citrus blossoms, and subtle flint notes. On the palate, it is remarkably crisp and balanced, with flavours of zesty lemon, green apple, and a lingering minerality that ensures a refined finish. Ideal for pairing with seafood, goat cheese, or light poultry dishes, this wine epitomises sophistication and terroir-driven excellence.
```Inc. TAX€542.96 -
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Mellot Alphonse Sancerre La Demoiselle Blanc 2021 is a distinguished expression from the renowned Loire Valley appellation. Crafted meticulously by the esteemed Mellot Alphonse family, this Sauvignon Blanc showcases the quintessential purity and elegance characteristic of Sancerre. The vineyards, nurtured with sustainable viticulture practices, benefit from the region's limestone-rich soils and continental climate, imparting a vibrant minerality to the wine. Hand-selected grapes undergo cold fermentation in stainless steel vats to preserve their delicate aromas. Upon ageing on fine lees, La Demoiselle Blanc 2021 unveils a bouquet of freshly cut grass, citrus blossoms, and subtle flint notes. On the palate, it is remarkably crisp and balanced, with flavours of zesty lemon, green apple, and a lingering minerality that ensures a refined finish. Ideal for pairing with seafood, goat cheese, or light poultry dishes, this wine epitomises sophistication and terroir-driven excellence.
```Inc. TAX€280.54 -
Vinous (90)
First harvested in 2014, this 10,000-vine plot was created by basically exploding large blocks of flint with dynamite to obtain a flint-rich vineyard full of large rocks. The result is a creamy, silken 2019 Pouilly-Fumé Barre à Mine that is welcoming; flavor-wise, it's all ground almonds and oyster shell with masses of acidity. There's a firmness on the finish due to the flinty soils, providing upright structure and freshness, but once again, as with other 2019s, the alcohol gets in the way of the finish. An appetizing yet structured wine.Inc. TAX€369.12 -
Vinous (93)
Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing.Inc. TAX€345.12 -
Inc. TAX€260.63 -
Inc. TAX€230.63 -
Vinous (90)
Nineteen nighty six wasn't a legendary vintage unlike the season that would follow. The 1996 Moulin Touchais Coteaux du Layon, a product of a fairly warm season, it is not overtly warm in its fruit profile with some lightly botrytised spice character, plus a rose-like scent, apricots and almonds. With just 76g/L of residual sugar it's not the sweetest interpretation, but its joy is its super smooth, refined texture. Medium length.Inc. TAX€292.32 -
(6x75cl) 2022The Nicolas Barbou Oisly Folie Insolente Touraine 2022 is an exquisite testament to the Barbou family's winemaking legacy in the heart of Loire Valley, France. This Sauvignon Blanc is crafted from hand-selected grapes grown in the appellations of Oisly and Les Roches. The wine embodies the unique terroir of Touraine, from the mineral-infused soil to the cool, Atlantic influenced climate. Its crisp palate brims with compelling notes of grapefruit, green apple and white flowers. To preserve its intense aroma and character, winemaker Nicolas Barbou ensures an unhurried fermentation process carried out in stainless steel vats. The Nicolas Barbou Oisly Folie Insolente Touraine 2022 gracefully marries tradition and innovative spirit, presenting a drink that is both sophisticated and accessible to every fine wine enthusiast. Perfectly balanced, it captivates wine lovers with its energetic freshness, underlying minerality and a delicate finish which has become emblematic of the Barbou family's master craftsmanship.
Inc. TAX€1,027.43 -
Discover the enchanting Nicolas Barbou Oisly Utopie Creative 2019, a fusion of expertise and innovation from the heart of the Loire Valley. This captivating white wine, produced by Nicolas Barbou, a luminary of French viticulture, resonates with the distinctive terroir of Oisly. Cultivated from Sauvignon Blanc and Menu Pineau grapes, it showcases elegant minerality.
The vinification includes gentle pneumatic pressing and natural fermentation in thermo-regulated tanks, fostering a wine of impeccable balance. Aged on lees for ten months, it produces extraordinary complexity. Possessing an opulent nose hinting at melon, citrus, and toasted bread, followed by a supple, well-structured palate with persistent finish, it delivers sheer drinking pleasure.
There's a magic contained within every bottle of Nicolas Barbou Oisly Utopie Creative 2019 that engulfs the senses. Perfectly crafted for those seeking the sublime, let this wine take your taste buds on a journey through French vineyards' soul.
Inc. TAX€1,239.59 -
(6x75cl) 2020
Crafted in the heart of the Loire Valley, the Nicolas Barbou Oisly Utopie Creative 2020 is an exquisite example of the producer's passion for innovative winemaking. This elegant wine showcases the exceptional terroir of the Oisly region; embracing an organic approach to viticulture, Nicolas Barbou carefully harvests Sauvignon grapes at their peak for this vintage.
The wine is fermented in oak barrels, enhancing its complex nature. On the nose, you’ll find delicate floral notes, punctuated with shades of citrus. Its palate is generously fruity, finished with a refreshing minerality that speaks eloquently of its origin. The Nicolas Barbou Oisly Utopie Creative 2020 is best enjoyed young, to savour its vibrant undiluted flavours, but also has potential for ageing.
A product of a winemaker who consistently earns accolades for his dedication to sustainable farming and artisanal practices, this exclusive wine is an exemplary testament to the Barbou family's wine-making prowess.
Inc. TAX€1,280.63 -
(1x75cl) 2002Inc. TAX€762.92 -
(12x75cl) 2020Vinous (91)
This young Clos de la Coulée de Serrant is soft, round and mouthfilling. The fruit quality of the 2020 is concentrated and succulent without weight, but there's a light farmyardy character to the wine. Offering excellent grip and a fiery schist-derived finish. The alcohol (14.5%) is lightly warming but compared with some previous vintages, it's a little better judged.Inc. TAX€1,351.16 -
Vinous (91)
This young Clos de la Coulée de Serrant is soft, round and mouthfilling. The fruit quality of the 2020 is concentrated and succulent without weight, but there's a light farmyardy character to the wine. Offering excellent grip and a fiery schist-derived finish. The alcohol (14.5%) is lightly warming but compared with some previous vintages, it's a little better judged.Inc. TAX€677.99 -
Inc. TAX€1,563.36 -
Inc. TAX€538.32 -
Inc. TAX€367.43 -
Inc. TAX€331.92 -
Inc. TAX€896.14 -
Vinous (92)
From 30-year-old vines on schist and quartz. Light golden. Big aromas and flavors. Lots of melon and white fruit — ripe pear, quince, white peach. Ripe, and full-bodied, with lots of underlying spice.Inc. TAX€801.08 -
Inc. TAX€339.34 -
(1x75cl) 2016Discover the exquisite Noblaie Chinon Pierre Tuf 2016, a testament to the Loire Valley’s renowned Chinon appellation. Crafted by the esteemed Domaine Noblaie, this vintage is meticulously produced from hand-selected Cabernet Franc grapes sourced from the Pierre Tuf vineyard. The 2016 harvest benefited from optimal weather conditions, ensuring ripe, concentrated fruit. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and aromatic complexity. Following fermentation, the wine undergoes a 12-month ageing process in French oak barrels, imparting subtle vanilla and spice nuances while allowing the terroir to shine through. The Noblaie Chinon Pierre Tuf 2016 exhibits a deep garnet hue, complemented by layers of red berries, earthy undertones, and elegant tannins. Perfectly balanced and refined, this wine exemplifies the dedication and expertise of Domaine Noblaie, making it a standout addition to any fine wine collection.
Inc. TAX€105.42 -
For those who appreciate the timeless sophistication of French wine, the Pascal Cotat Sancerre La Grande Cote 2017 will undoubtedly captivate. From the esteemed wine region of Sancerre in the Loire Valley, this Sauvignon Blanc marvel boasts a lean, clean, and mineral-driven profile that encapsulates Pascal Cotat's obsession with terroir. As a small-scale producer, Cotat meticulously cultivates the steep, south-eastern facing slopes of La Grande Cote, where old vines yield complex grapes.
Winemaking is traditional with extended vine maturation, helping concentrate the flavours whilst maintaining sublime balance. The fermentation utilises indigenous yeasts, and the wine ages in old oak before unfiltered bottling, further enhancing its austere elegance.
The Pascal Cotat Sancerre La Grande Cote 2017 dazzles with expressive ripeness and vivacious acidity accompanying notes of white fruit and subtle smoky minerals. With excellent aging potential, it heightens in complexity, embodying a pure expression of the illustrious Sancerre terroir.
Inc. TAX€129.24 -
Nestled in the historic region of Loire Valley, Pascal Cotat Sancerre La Grande Cote 2018 is a testament to eminent French winemaking. Produced by the Cotat family, famed for their small-batch production and time-honoured winemaking practices, this remarkable Sancerre exudes a distinct terroir-driven class. Each berry harvested from the memorable 2018 vintage is meticulously sorted to ensure ultimate quality.
The Pascal Cotat Sancerre La Grande Cote 2018 boasts an intense minerality, a characteristic of its chalky Kimmeridgian soils. The wine's profound depth and complexity is amplified through sustained fermentation at naturally low temperatures. Renowned for its elegance, this Sancerre expresses a riveting bouquet of ripe pear, honeysuckle, followed by an enduring citrus finish. A breath-taking example of Sauvignon Blanc.
This Sancerre, supremely age-worthy, speaks volumes of the mastery of Pascal Cotat. Its exceptional balance between power, tension and subtlety proves why Pascal Cotat Sancerre La Grande Cote 2018 is universally esteemed.
Inc. TAX€142.75 -
(12x75cl) 2020Indulge in the exquisite Pascal Cotat Sancerre La Grande Cote 2020, a jewel from the celebrated slopes of Chavignol, Sancerre. Hailing from the prestigious Pascal Cotat family vineyards, internationally acclaimed for their meticulous and traditional wine-making methods, this offering masterfully encapsulates the quintessence of its terroir.
Made exclusively from Sauvignon Blanc grapes, the Pascal Cotat Sancerre La Grande Cote 2020 adheres to traditional vinification, with extended fermentation in old wooden barrels, ensuring depth and complexity. Characterised by its remarkable minerality, layered with nuanced tropical flavours and poised acidity, this wine goes beyond standard Sancerre, capturing the soul of the stony chalk and clay soils.
With its stimulating freshness and lingering finish, the Pascal Cotat Sancerre La Grande Cote 2020 doesn't just taste good but emanates timeless finesse, making it a must-have addition for discerning lovers of exceptional wine.
Inc. TAX€1,111.78
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(6x75cl) 2019
Layered with depth, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2019, is an inimitable creation from the esteemed French winemaker Benjamin Dagueneau. Intricately crafted in the Sancerre region of the Loire Valley, this wine extols the verdant beauty of France's heartland. Enhanced by the region's distinct terroir, its grapes are grown on limestone-clay soil, contributing to its mesmerizing mineral characteristics.
Benjamin Dagueneau meticulously ages this exceptional wine in large oak barrels, imbuing it with undertones of subtle complexity. Devoted to biodynamic farming constructions, sustainability infuses every essence of its vintage. On the palate, this remarkable creation boasts an immaculate balance of vivacious flavours- creamy citrus, fragrant chive and leafy greens. Its finish is lingering and generous, a poised interplay of intensity and elegance.
If you desire an authentic and sophisticated expression of a Sancerre blanc, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2019 stands unrivalled.
In Bond€824.00 -
(6x75cl) 2020
Embark on a luxurious journey through the vineyards of France with the Louis-Benjamin Dagueneau Sancerre En Chailloux 2020. Direct from the verdant slopes of Loire Valley, this prestigious Sancerre authentically expresses the terroir of its origin. Produced by esteemed vintner, Louis-Benjamin Dagueneau, named one of the 'Top 100 Winemakers of the Year' by Wine Enthusiast, the wine exemplifies his unwavering commitment to sustainable viticulture and meticulous vinification.
Meticulously harvested from 30-year-old vineyards, each grape exalts in its full maturity resulting in a wine characterised by effervescent freshness and extraordinary finesse. Ageing on lees in temperature-controlled tanks ensures a round, well-structured palate. Experience an aromatic profile of citrus blossoms and white peach, underlined by mineral notes reflective of the limestone-clay soils, and a nuanced finish that aptly showcases the elegance and complexity of the Louis-Benjamin Dagueneau Sancerre En Chailloux 2020.
In Bond€867.00 -
(6x75cl) 2021
Louis-Benjamin Dagueneau Sancerre En Chailloux 2021 exemplifies the pinnacle of Sancerre craftsmanship. Cultivated in the esteemed En Chailloux appellation, the meticulously hand-harvested Sauvignon Blanc grapes benefit from the region’s unique limestone and flint soils, imparting a distinct minerality. Under the expert stewardship of Louis-Benjamin Dagueneau, the 2021 vintage was vinified using traditional stainless steel fermentations, preserving the varietal’s vibrant acidity and expressive aromatics. Dagueneau's commitment to sustainable viticulture ensures a balanced composition and exceptional purity in each bottle. On the palate, this Sancerre reveals layers of citrus zest, white flowers, and subtle herbal nuances, culminating in a long, elegant finish. The Louis-Benjamin Dagueneau Sancerre En Chailloux 2021 is a quintessential expression of terroir and technique, perfect for discerning connoisseurs seeking refined elegance and depth.
In Bond€837.00 -
(12x75cl) 2021
Immerse yourself in the world of bespoke French fins vins with the Mark Angel Ferme Sansonniere Les Gelinettes VdF 2021. Coming from the esteemed Loire Valley viticultural region, this exquisite wine exemplifies the agricultural mastery of its creator, Mark Angel. This superior vintage is the direct result of biodynamic farming and traditional harvesting techniques, which ensures a rich, organic flavour profile. The varied clay and limestone soils of the vineyard instill a unique terroir-driven character within the wine. Complex notes of ripe fruits, floral fragrances, and a lingering minerality define the tasting experience. Produced at the iconic Ferme Sansonniere, it showcases Mark Angel's commitment to making wines of integrity and purity. This admirable approach has earned them a devoted following among wine enthusiasts, making the Mark Angel Ferme Sansonniere Les Gelinettes VdF 2021 a sought-after release. Indulge in its depth and sophistication and uncover an artisanal wine that truly represents the spirit and tradition of French winemaking.
In Bond€670.00 -
(12x75cl) 2021
Allow your senses to revel in the exquisite elegance of the Mark Angeli Ferme Sansonniere Lune Anjou 2021. Crafted by celebrated winemaker, Mark Angeli, this exemplary wine is born from the terroirs of Anjou, France. Angeli champions the bio-dynamic winemaking tradition within his 7-hectare vineyard. Hand-picked Chenin Blanc grapes go through native yeast fermentation, revealing phenomenal complexity and charm of the Anjou region in every bottle.
The natural viticulture approach results in a wine that is intensely aromatic and beautifully balanced. Nunaced layers of ripe pear, crisp apple, and honey, intertwined with subtle mineral undertones, reach a crescendo in its long, captivating finish. Rarely does one encounter a Chenin Blanc with such compelling richness and vitality; it's a testament to Angeli's fervour for quality and authenticity. The Mark Angeli Ferme Sansonniere Lune Anjou 2021 represents the epitome of top-tier bio-dynamic winemaking. A veritable gourmet's delight - an enchanting addition to any fine wine collection.
In Bond€784.00 -
The Mellot Alphonse Sancerre La Demoiselle Blanc 2018 exemplifies the pinnacle of Loire Valley elegance. Crafted by the esteemed Mellot family, renowned for their meticulous vineyard practices in the heart of Sancerre, this Sauvignon Blanc showcases terroir-driven sophistication. Hand-harvested from select vineyards, the grapes undergo cold fermentation in stainless steel tanks, preserving their vibrant acidity and expressive aromatics. The 2018 vintage benefits from an optimal growing season, resulting in a wine of exceptional balance and finesse. On the palate, La Demoiselle Blanc unveils layers of citrus zest, green apple, and subtle flint notes, underpinned by a minerally backbone and a crisp, lingering finish. Its impeccable structure and refined complexity make it a distinguished choice for connoisseurs seeking authenticity and finesse. Whether enjoyed on its own or paired with fine seafood and goat cheeses, the Mellot Alphonse Sancerre La Demoiselle Blanc 2018 stands as a testament to expert craftsmanship and the enduring allure of Sancerre’s finest offerings.
In Bond€176.00 -
(6x150cl) 2021```html
Mellot Alphonse Sancerre La Demoiselle Blanc 2021 is a distinguished expression from the renowned Loire Valley appellation. Crafted meticulously by the esteemed Mellot Alphonse family, this Sauvignon Blanc showcases the quintessential purity and elegance characteristic of Sancerre. The vineyards, nurtured with sustainable viticulture practices, benefit from the region's limestone-rich soils and continental climate, imparting a vibrant minerality to the wine. Hand-selected grapes undergo cold fermentation in stainless steel vats to preserve their delicate aromas. Upon ageing on fine lees, La Demoiselle Blanc 2021 unveils a bouquet of freshly cut grass, citrus blossoms, and subtle flint notes. On the palate, it is remarkably crisp and balanced, with flavours of zesty lemon, green apple, and a lingering minerality that ensures a refined finish. Ideal for pairing with seafood, goat cheese, or light poultry dishes, this wine epitomises sophistication and terroir-driven excellence.
```In Bond€405.00 -
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Mellot Alphonse Sancerre La Demoiselle Blanc 2021 is a distinguished expression from the renowned Loire Valley appellation. Crafted meticulously by the esteemed Mellot Alphonse family, this Sauvignon Blanc showcases the quintessential purity and elegance characteristic of Sancerre. The vineyards, nurtured with sustainable viticulture practices, benefit from the region's limestone-rich soils and continental climate, imparting a vibrant minerality to the wine. Hand-selected grapes undergo cold fermentation in stainless steel vats to preserve their delicate aromas. Upon ageing on fine lees, La Demoiselle Blanc 2021 unveils a bouquet of freshly cut grass, citrus blossoms, and subtle flint notes. On the palate, it is remarkably crisp and balanced, with flavours of zesty lemon, green apple, and a lingering minerality that ensures a refined finish. Ideal for pairing with seafood, goat cheese, or light poultry dishes, this wine epitomises sophistication and terroir-driven excellence.
```In Bond€210.00 -
Vinous (90)
First harvested in 2014, this 10,000-vine plot was created by basically exploding large blocks of flint with dynamite to obtain a flint-rich vineyard full of large rocks. The result is a creamy, silken 2019 Pouilly-Fumé Barre à Mine that is welcoming; flavor-wise, it's all ground almonds and oyster shell with masses of acidity. There's a firmness on the finish due to the flinty soils, providing upright structure and freshness, but once again, as with other 2019s, the alcohol gets in the way of the finish. An appetizing yet structured wine.In Bond€287.00 -
Vinous (93)
Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing.In Bond€267.00 -
In Bond€195.00
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In Bond€170.00
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Vinous (90)
Nineteen nighty six wasn't a legendary vintage unlike the season that would follow. The 1996 Moulin Touchais Coteaux du Layon, a product of a fairly warm season, it is not overtly warm in its fruit profile with some lightly botrytised spice character, plus a rose-like scent, apricots and almonds. With just 76g/L of residual sugar it's not the sweetest interpretation, but its joy is its super smooth, refined texture. Medium length.In Bond€223.00 -
(6x75cl) 2022
The Nicolas Barbou Oisly Folie Insolente Touraine 2022 is an exquisite testament to the Barbou family's winemaking legacy in the heart of Loire Valley, France. This Sauvignon Blanc is crafted from hand-selected grapes grown in the appellations of Oisly and Les Roches. The wine embodies the unique terroir of Touraine, from the mineral-infused soil to the cool, Atlantic influenced climate. Its crisp palate brims with compelling notes of grapefruit, green apple and white flowers. To preserve its intense aroma and character, winemaker Nicolas Barbou ensures an unhurried fermentation process carried out in stainless steel vats. The Nicolas Barbou Oisly Folie Insolente Touraine 2022 gracefully marries tradition and innovative spirit, presenting a drink that is both sophisticated and accessible to every fine wine enthusiast. Perfectly balanced, it captivates wine lovers with its energetic freshness, underlying minerality and a delicate finish which has become emblematic of the Barbou family's master craftsmanship.
In Bond€834.00 -
Discover the enchanting Nicolas Barbou Oisly Utopie Creative 2019, a fusion of expertise and innovation from the heart of the Loire Valley. This captivating white wine, produced by Nicolas Barbou, a luminary of French viticulture, resonates with the distinctive terroir of Oisly. Cultivated from Sauvignon Blanc and Menu Pineau grapes, it showcases elegant minerality.
The vinification includes gentle pneumatic pressing and natural fermentation in thermo-regulated tanks, fostering a wine of impeccable balance. Aged on lees for ten months, it produces extraordinary complexity. Possessing an opulent nose hinting at melon, citrus, and toasted bread, followed by a supple, well-structured palate with persistent finish, it delivers sheer drinking pleasure.
There's a magic contained within every bottle of Nicolas Barbou Oisly Utopie Creative 2019 that engulfs the senses. Perfectly crafted for those seeking the sublime, let this wine take your taste buds on a journey through French vineyards' soul.
In Bond€1,010.00 -
(6x75cl) 2020
Crafted in the heart of the Loire Valley, the Nicolas Barbou Oisly Utopie Creative 2020 is an exquisite example of the producer's passion for innovative winemaking. This elegant wine showcases the exceptional terroir of the Oisly region; embracing an organic approach to viticulture, Nicolas Barbou carefully harvests Sauvignon grapes at their peak for this vintage.
The wine is fermented in oak barrels, enhancing its complex nature. On the nose, you’ll find delicate floral notes, punctuated with shades of citrus. Its palate is generously fruity, finished with a refreshing minerality that speaks eloquently of its origin. The Nicolas Barbou Oisly Utopie Creative 2020 is best enjoyed young, to savour its vibrant undiluted flavours, but also has potential for ageing.
A product of a winemaker who consistently earns accolades for his dedication to sustainable farming and artisanal practices, this exclusive wine is an exemplary testament to the Barbou family's wine-making prowess.
In Bond€1,045.00 -
(1x75cl) 2002In Bond€632.00
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(12x75cl) 2020
Vinous (91)
This young Clos de la Coulée de Serrant is soft, round and mouthfilling. The fruit quality of the 2020 is concentrated and succulent without weight, but there's a light farmyardy character to the wine. Offering excellent grip and a fiery schist-derived finish. The alcohol (14.5%) is lightly warming but compared with some previous vintages, it's a little better judged.In Bond€1,080.00 -
Vinous (91)
This young Clos de la Coulée de Serrant is soft, round and mouthfilling. The fruit quality of the 2020 is concentrated and succulent without weight, but there's a light farmyardy character to the wine. Offering excellent grip and a fiery schist-derived finish. The alcohol (14.5%) is lightly warming but compared with some previous vintages, it's a little better judged.In Bond€542.00 -
In Bond€1,260.00
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In Bond€428.00
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In Bond€284.00
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In Bond€256.00
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In Bond€723.00
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Vinous (92)
From 30-year-old vines on schist and quartz. Light golden. Big aromas and flavors. Lots of melon and white fruit — ripe pear, quince, white peach. Ripe, and full-bodied, with lots of underlying spice.In Bond€643.00 -
In Bond€259.00
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(1x75cl) 2016
Discover the exquisite Noblaie Chinon Pierre Tuf 2016, a testament to the Loire Valley’s renowned Chinon appellation. Crafted by the esteemed Domaine Noblaie, this vintage is meticulously produced from hand-selected Cabernet Franc grapes sourced from the Pierre Tuf vineyard. The 2016 harvest benefited from optimal weather conditions, ensuring ripe, concentrated fruit. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and aromatic complexity. Following fermentation, the wine undergoes a 12-month ageing process in French oak barrels, imparting subtle vanilla and spice nuances while allowing the terroir to shine through. The Noblaie Chinon Pierre Tuf 2016 exhibits a deep garnet hue, complemented by layers of red berries, earthy undertones, and elegant tannins. Perfectly balanced and refined, this wine exemplifies the dedication and expertise of Domaine Noblaie, making it a standout addition to any fine wine collection.
In Bond€84.00 -
For those who appreciate the timeless sophistication of French wine, the Pascal Cotat Sancerre La Grande Cote 2017 will undoubtedly captivate. From the esteemed wine region of Sancerre in the Loire Valley, this Sauvignon Blanc marvel boasts a lean, clean, and mineral-driven profile that encapsulates Pascal Cotat's obsession with terroir. As a small-scale producer, Cotat meticulously cultivates the steep, south-eastern facing slopes of La Grande Cote, where old vines yield complex grapes.
Winemaking is traditional with extended vine maturation, helping concentrate the flavours whilst maintaining sublime balance. The fermentation utilises indigenous yeasts, and the wine ages in old oak before unfiltered bottling, further enhancing its austere elegance.
The Pascal Cotat Sancerre La Grande Cote 2017 dazzles with expressive ripeness and vivacious acidity accompanying notes of white fruit and subtle smoky minerals. With excellent aging potential, it heightens in complexity, embodying a pure expression of the illustrious Sancerre terroir.
In Bond€104.00 -
Nestled in the historic region of Loire Valley, Pascal Cotat Sancerre La Grande Cote 2018 is a testament to eminent French winemaking. Produced by the Cotat family, famed for their small-batch production and time-honoured winemaking practices, this remarkable Sancerre exudes a distinct terroir-driven class. Each berry harvested from the memorable 2018 vintage is meticulously sorted to ensure ultimate quality.
The Pascal Cotat Sancerre La Grande Cote 2018 boasts an intense minerality, a characteristic of its chalky Kimmeridgian soils. The wine's profound depth and complexity is amplified through sustained fermentation at naturally low temperatures. Renowned for its elegance, this Sancerre expresses a riveting bouquet of ripe pear, honeysuckle, followed by an enduring citrus finish. A breath-taking example of Sauvignon Blanc.
This Sancerre, supremely age-worthy, speaks volumes of the mastery of Pascal Cotat. Its exceptional balance between power, tension and subtlety proves why Pascal Cotat Sancerre La Grande Cote 2018 is universally esteemed.
In Bond€115.00 -
(12x75cl) 2020
Indulge in the exquisite Pascal Cotat Sancerre La Grande Cote 2020, a jewel from the celebrated slopes of Chavignol, Sancerre. Hailing from the prestigious Pascal Cotat family vineyards, internationally acclaimed for their meticulous and traditional wine-making methods, this offering masterfully encapsulates the quintessence of its terroir.
Made exclusively from Sauvignon Blanc grapes, the Pascal Cotat Sancerre La Grande Cote 2020 adheres to traditional vinification, with extended fermentation in old wooden barrels, ensuring depth and complexity. Characterised by its remarkable minerality, layered with nuanced tropical flavours and poised acidity, this wine goes beyond standard Sancerre, capturing the soul of the stony chalk and clay soils.
With its stimulating freshness and lingering finish, the Pascal Cotat Sancerre La Grande Cote 2020 doesn't just taste good but emanates timeless finesse, making it a must-have addition for discerning lovers of exceptional wine.
In Bond€889.00
